Deliciously Easy Recipes
Easy Red Velvet Fudge is made with white chocolate chips, cake mix, and sprinkles for a simple, no-bake holiday treat that everyone loves.
It’s fudge season!!!! I say that with an abundance of enthusiasm because my mom was the queen of fudge. She had people lining up to get her to make a little plate of her AMAZING recipe.
So when I think of fudge – I automatically think of her, which makes me smile.
View postThis shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone.
As you know I have been on a cookie kick around here. It’s the holidays I suppose. I realized that when I started pulling out cookie recipes that I have stuck to the same old favorites for so very long. It was time to revamp things & make some new favorites. Since the hubs all time favorite is Oatmeal Raisin I decided to start there. To me oatmeal raisin is more of a fall thing. So I decided to take his favorite holiday drink- eggnog, and my favorite oatmeal recipes & create these ultra delicious Eggnog Oatmeal Cookies. He was pretty excited. He even asked how on earth I was going to be able to make them year round when I can’t find eggnog in the stores. Yep- guess these are a new favorite when he’s worried about stuff like that.
We headed to Target to pick up some essentials. I headed to the hot cereal isle to pick up some Quaker Oats in the limited edition packaging.
It’s found exclusively at Target. Grab a coupon to pick some up.
How cute are those pine trees?? I love the winter packaging. Anything with pine trees reminds me of the hubs home of Tahoe. Even though we live in CDA now & it’s so similar to Tahoe, I still think of Tahoe first when I see winter scenes.
Really – the sparkling sugar is my favorite part. I will always find a way to use the sparking sugar. It looks like glistening snow.
These have the perfect hit if eggnog flavor to pair with the crunchy outside & chewy inside of these YUMMY oatmeal cookies.
For more info on Quaker Oats – visit them on Facebook & Pinterest. #QuakerUp #MyOatsCreation #CollectiveBias
Want more great oatmeal recipes?
To see where I am linking today- visit HERE
I love a tasty little treat that whips together in moments. This time of year there isn’t always time for all the goodies I would love to make. I tend to chose recipes that end up taking more time than I have, which leaves less time for other things. Then I remembered some of the wonderful little treats my mother-in-law used to make. Every Christmas we could go to her house & she would have all these goodies sitting out that I couldn’t get enough of. I would ask her for the recipes of all of them. You know what she said to me EVERY TIME? “Oh Gina! It’s so easy – you don’t need a recipe” was how each & every food conversation started. She was the queen at whipping up wonderful treats that tasted so good. I would park myself on a bar stool & munch all afternoon until my stomach hurt. So since it’s that time of year – I decided to take a couple ideas from her book of secrets. I put my own twist on them for you all here today to bring you these Reese’s Coco Clusters.
It literally takes longer to cool these than it does to make them. They keep well too. The hubs grandmother sends us similar treats each year all the way from Northern Nevada. They still taste great when they arrive. They never last long past the first day- the kids knock them out quick.
Chocolate & Peanut Butter – really!! SO YUMMY!
Want more chocolate & peanut butter ideas?
Peanut Butter Nutella Salted Sandwich Cookies
To see where I am linking today- visit HERE
This Chocolate Bark with Nuts is rich, velvety chocolate topped with premium nuts, creating a symphony of flavors and textures in every bite.
Chocolate bark is one of those amazing treats that’s as fun to make as it is to eat! Imagine a thin layer of smooth, melted chocolate spread on a baking sheet, then sprinkled with all sorts of yummy toppings like crunchy nuts, flaky sea salt, or even candy canes.
I’ve got so many memories of making chocolate bark with my family growing up. So this type of chocolate has a special place in my heart. It’s a versatile sweet treat that’s perfect for the holiday season or any time of year when you need a quick and easy dessert.
View postIt’s been a really long time since I made a cake. I have been craving cake. Growing up in a house with a baker – cake was an almost everyday thing. So going so very long without it had me sort of going through a funk. One that only a good piece of chocolate cake could fix. But since we have been working so hard at being dedicated to the gym – even during this time of year, I wanted a lightened up version. I created this Peppermint Thin Cake which gives me everything I have been craving – but I don’t have to feel so guilty about having it during the week. Plus it’s all holiday inspired – which makes it feel extra special.
It’s just enough cake to cure the craving – at least for now.
Adding whipped topping instead of frosting helps keep it a little healthier too. You could omit all these toppings & just do a little confectioners sugar right before serving if you like. That would be so pretty too!
Want more cake ideas?
Blackberry White Chocolate Buckle
Red Velvet BlackBerry Crash Cake
To see where I am linking today- visit HERE
Hello everyone!!! Today is exciting! I have the pleasure of sharing this fabulously yummy White Chocolate Fall Popcorn over at Leigh Anne’s place today for Bake Craft Sew– today!!!! Can I get a WHOOT??!!! So, if you are not familiar with Bake Craft Sew let me share a little bit about it. Each year a few very AWESOME bloggers open their blogs up to all of us who love them & allow us to post a little something holiday themed. The idea is to inspire people to get started creating handmade holiday items – be it food gifts, sewing ideas & crafts. This series has been going on for 5 years!! Wow – how cool is that?!
So since we are sharing edible gifts I thought I would go with this White Chocolate Fall Popcorn.
I know that I typically end up with at least 2 of those jumbo cans of popcorn during the holidays. Giving popcorn as a gift isn’t unusual. However – giving some like this all covered in gooey marshmallow creme & white chocolate is WAY BETTER!
Really – aside from the cheese popcorn in those tins – could take them or leave them. I do have quite an addiction to the cheese popcorn. It’s crazy. If those tins came with just one flavor – I would buy 10 of them – all cheese! No joke.
But since I can’t do that – this is the next best thing. You see – I can whip up a large batch & disburse among all the little gift buckets. Then I save out a little bit to snack on while the kids are out delivering to the neighbors. It works out great.
So to grab the recipe – head on over & see Light Anne at Your Homebased Mom
Check out all the other AMAZING contributions by other bloggers for Bake Craft Sew while you are there.
So now on to the GIVEAWAY!!!
Check this bad boy out! I soooo wish I could be eligible to win. Look at this!!!
ENTER! ENTER! ENTER!! GOOD LUCK!!!
Want more food gift ideas?
To see where I am linking today- visit HERE
I think I mentioned it before – but I think it’s okay to say it again….It’s cookie season!!! Now is the time when the kitchen never gets a break. I’m in there daily baking up goodies to send off to this person or that person. My mom was like that, always baking a plate full of love to give to someone on her list. I suppose that is where I get it. I love homemade gifts- especially the tasty kind. I came up with this recipe for Peanut Butter Cup Cookies that will surely be a hit with all who receive them.
These are a huge favorite of the hubs. I don’t know if it’s a guy thing or what. But most of my blogger friends say that their spouses love the peanut butter & chocolate combo. I’m a fan too- don’t get me wrong. It IS pretty amazing. But my hubs- it’s his “go-to” flavor combo every single time. I love that this recipe makes approximately 64 cookies – so I can take care of multiple people on my list with one batch of cookies. YAY!
Want more cookie recipes?
Chocolate Chocolate Chip Sugar Cookies
To see where I am linking today- visit HERE
Chocolate Chip Pecan Cookies are soft and chewy, loaded with a tender buttery crumble, melty chocolate chips, and a wonderful pecan crunch.
Hello there all of my wonderful friends!! I am in cookie mode around here. I like to give packages of cookies whenever I can over the holiday season. I think homemade gifts packed full of love are the best kind of gifts.
When we first moved to this area 2 years ago, we had several of our neighbors stop by to not only welcome us to the neighborhood – but they came with plates full of holiday goodies that I was so grateful for.
View postEasy, no-bake Gingerbread Truffles are made with just a few ingredients and are a cute treat to give or serve during the holiday season.
Do you have a moment to daydream with me? These perfect bite-sized confections burst with gingerbread flavor, coated in creamy white chocolate and topped with festive sprinkles. Sound amazing to you?
Today, I’m sharing my Gingerbread Truffles recipe, a delightful treat that will be the star of your holiday season. They’re so darn delicious, I’m sure you’ll be making them every Christmas season (and maybe more often than that!).
View postToday I have a very special blog hop to share with you all. I have joined up with some of my favorite blogging friends to help you get ready for your Thanksgiving feast with these Nutella Kahlua Truffles. I mean- Here we are – 12 days into November.
Are you feeling even the slightest bit ready for Thanksgiving? We actually don’t get together with family – in fact since my mother-in-law passed several years ago & my brother was stationed in Japan a couple years ago- we have been doing Thanksgiving with just he 5 of us.
I actually like it – it’s low key, no pressure. Sometimes we actually make the dinner on the weekend before so we can spend Thanksgiving just eating football snacks, my favorite leftover sandwich & enjoying the game. It’s my preferred way to spend the holiday because then I’m not doing dishes all day.
But I do still plan a menu & try to come up with some new family favorites to enjoy. One goodie that I whipped up the other day will be making another appearance whenever we do make our Thanksgiving dinner this year – Nutella Kahlua Truffles. The hubs was OFF THE CHARTS in love with these, which made me pretty happy as he’s not a huge chocolate lover.
I like to make a double batch & then split it in half. One has kahlua & cocoa powder. Then I do the other half without kahlua & add fun sprinkles for the kids. But these – with kahlua, are all for the hubs & I to enjoy. Have a couple while cooking – then have a couple more with some champagne when we curl up on the couch for some zone-out time after the kids go to bed. It’s the perfect little evening treat after a long holiday.
Little Debbie Christmas Tree Dip
Keto Fudge
No-Bake Peppermint Oreo Bars
No-Bake Peanut Butter Balls
Rum Balls
I mentioned above that I have joined up with some of my best bloggy friends today to not only share this recipe, but to give you an entire meal’s worth of recipe ideas for this Thanksgiving Recipe Blog Hop.
While I am posting a dessert today (along with many other great dessert ideas being shared) – there are some INCREDIBLE recipes for main & side dishes too. Just look at all of these!!! Your menu planning is now complete!
Cranberry Stuffed Turkey | Thoughts from Alice
Maple – Glazed Turkey with Bacon and Sage | Five Heart Home
Turkey Tetrazzini w/ Mushrooms and Kale | The Fountain Ave Kitchen
Orange Balsamic Glazed Ham | Cherished Bliss
Turkey Soup | Carmel Moments
Cauliflower Gratin | Love Grows Wild Creamy Cheese Corn Casserole | Five Heart Home Cranberry Citrus Salad with Goat Cheese and Pecans | Delightful E Made Sautéed French Green Beans | Cherished Bliss
Potatoes Au Gratin | Yummy Healthy Eats Mashed Sweet Potatoes | Live Laugh Rowe Honey-Cinnamon Roasted Sweet Potatoes | Cooking with Ruthie Cheesy Garlic & Herb Mashed Potatoes | Cherished Bliss
Harvest Grain Rolls | Heather’s French Press Jello Salad | Your Homebased Mom Herb and Cheese Monkey Bread | Five Heart Home Brown Rice | Uncommon Designs
Dairy Free Pumpkin Pie | Cooking with Curls Apple Pie Waffles | Club Narwhal Raspberry Pie | Dessert Now Dinner Later Triple Layer Chocolate Pie | I Should be Mopping the Floor Salted Caramel Pumpkin Pecan Pie | Lemon Tree Dwelling
No Bake Brown Sugar Cheesecake w/ Spiced Pears | Baking a Moment Pumpkin Cupcakes & Maple Cream Cheese Frosting | Cupcake Diaries Cream Filled Coffee Cake | Tastes of Lizzy T Cranberry Orange Mulled Wine | Wine and Glue Praline Pumpkin Cheesecake | Maison De Pax
Want to make your own Homemade Kahlua for these like I did?
Want more great Thanksgiving recipes?
I received compensation and information and/or free product from The Hershey Company and/or Collective Bias. All opinions expressed within are my own.
Up here in the Pacific Northwest we drink coffee beverages 24/7. There are coffee huts on every corner – if not 2-3 per parking lot. It’s just a culture thing here & I absolutely love it. But I usually don’t stop at the huts. I like to make my favorite beverages at home so I can have them any time of day, whenever I want a little something. In order to do this I like to stock up on great ingredients so I can make a great variety of flavors. My latest creation & new favorite flavor is this Reese’s Frappuccino w/ Reese’s Spreads.
You see – I was wandering through Walmart on our weekly shopping trip when I came across this Reese’s Spreads in the peanut butter isle. I mean – the perfect combination of chocolate & peanut butter in spreadable form is like heaven in a jar in my book.
I added all my ingredients to the blender – adding my 2 tbsp of Reese’s Spreads last. Blend & serve! There isn’t a whole lot that goes in to this drink- but it tastes so delicious, one would never know. With just 4 ingredients & blend – you are done in less than a minute or two. #AnySnackPerfect
This is the perfect peanut butter & chocolate frappuccino! I love to have one mid-day while here in the studio.
Now the whip cream & drizzle topping is optional – but when making it at home, I like to get the full coffee house experience.
I encourage you to attend the in-store demo in your area to try Reese’s Spreads paired with apples November 13-16. Find a location near you.
Based on the iconic Reese’s Peanut Butter Cup, new Reese’s Spreads will make snacking even more delicious by adding the unique, one-of-a-kind combination of chocolate and peanut butter flavors to any food, anytime, anywhere.
Don’t miss this FABULOUS GIVEAWAY!!! (Thanks Reese’s & #CollectiveBias)
Want more snacks?
To see where I am linking today- visit HERE
It’s that time of year where the days run together & there seems to be a shortage of hours in a day. I know that my baking list is long & so when I can find little ways to speed up the time it takes to make recipes- I am happy to do it. So yeah, sometimes I use box mix for some things. Not everything has to be from scratch. But that doesn’t mean it’s all bad. I decided to replace the eggs, oil & water usually used in brownie mix with some healthier ingredients to create these Pumpkin Pecan Brownie Bites. They are so moist & fudgy – incredible! Definitely easy & a crowd pleaser. I love Yummy Bar Recipes!
I decided to add a light caramel glaze & pecans on top. Then cutting them into bites made these the perfect party dessert.
To make – I used the 9×13 cake pan from the set by Cake Boss sold on Hayneedle.
Top quality & definitely compare well to my professional pans.
Want more great brownie recipes?
Truffle Brownies
To see where I am linking today- visit HERE
Back around National Cake Decorating Day I shared this Parchment Decorating Bag {Tutorial} over at Or So She Says. But I really wanted to share it here too. You see- my mom was a master at cake decorating. I grew up watching her create the most amazing cakes. One thing she always did was make these little parchment decorating bags. She would be piping frosting in all sorts of colors & these little bags were perfect. They would be scattered all over the counter as she worked – colors everywhere. Disposable & they hold just the right amount of frosting for delicate jobs. They are a fabulous little tool so I wanted to show you how to make them.
Place the triangle on a flat surface with the point facing you. Longest edge on top. I know that this image is the other way – just flip it around if it looks like this in front of you – the point should face in.
**A special “Thank you” to my son. He provided the hands that helped me photograph these steps.
Curl the right point up and under, bringing it toward you until that point & the one nearest you meet. The curled edge from the right point should lie on top.
Wrap the third point around to meet the other points in back. All 3 points align to form 1 sharp point.
You now have the bag’s cone.
Fold the points of the bag down into the bag.
You can add a little tape on the seam if desired – but this is not necessary.
At this point you can use a decorating tip without a coupler if you like. Just cut 3/4 in. off the end of the bag. Then drop the tip in, narrow end first.
The icing will hold it in place once filled.
Or you can slip your coupler in the end & snip. Then add your tip of choice.
Fill with icing – only about 1/2 way full. This is for small piping jobs. Not for frosting cupcakes.
Fold over ends – each corner & then fold over at the top & keep rolling it down until it’s sealed.
I usually chose to use the simplest way – no coupler, no tip. I just snipped the very tip of the parchment off to create a small hole.
Pipe your desired design or words – it’s that easy! When you are done- it’s disposable. No mess!
See – I told you it was simple. Far more durable than a plastic baggie too. I tend to bust the seam of the plastic bags – so this works much better for me. Plus it keeps the tip stiff where the plastic will stretch with pressure. Now you can make your own decorating bags whenever you need one.
Use it with my favorite frosting recipe!
Use it to decorate some of these great recipes!
Chocolate Gingerbread Cookie Bars
To see where I am linking today- visit HERE
It’s the final day of bourbon week!!! Hope you have enjoyed all the bourbon recipes I have shared & that you can use them through the holidays & beyond. I thought that since the day usually ends in dessert of some sort – bourbon week should also end in dessert. Or at least a topping for your dessert. So I created this Chocolate Bourbon Sauce that you will love to use in all your party dessert recipes. It’s simple & delicious.
I love the ease of this recipe. I made this batch for us adults. Then since the bourbon is added at the end (like most of the recipes I have shared this week) it’s easily adaptable to make it kid-friendly if you so choose.
You know- this makes a great gift for neighbors too!
Be sure to check out our Bourbon Cake too!
Don’t miss yesterday’s bourbon post – Cran-Apple Bourbon Punch!
Want more gift recipes?
To see where I am linking today- visit HERE
Do you like giving gifts of food during the holidays? Do you host or attend a lot of parties? Well I have just the recipe for you. These Captain Crunch Bourbon Balls are the perfect little goodie for all those occasions. Imagine a little box of these all wrapped in a pretty bow to pass out to all those who deserve a little something this time of year. You know you have those people on your list. Those that you want to say “thank you” to or those that you want to feel special or remembered. These are a twist on the classic bourbon ball – adding Captain Crunch cereal for that touch of nostalgia. Super easy to make too.
Really – these took just a couple minutes to make & pop in the fridge to chill.
Did you catch yesterday’s bourbon recipe?
Want more great food gift ideas?
Dark Chocolate Pistachio Truffles
To see where I am linking today- visit HERE
This Oreo Cookie Crust recipe is the perfect base for all your favorite cheesecakes, no-bake pies, lush desserts, and so much more.
Do you know what makes a pie or a cheesecake even better? A crunchy, chocolatey base! Let me introduce you to a simple yet show-stopping homemade Oreo pie crust.
It will level up any pie you want to use it with. Make sure to save this recipe card for later! This crust has a rich, black layer, with a slightly buttery flavor, just waiting to cradle your favorite fillings.
View postAre you a chocolate person or do you prefer salty treats?? For me it depends on the day. But my son – he likes his treats to be a mix of both – but he doesn’t go for the chocolate. His favorite goodie is a PayDay bar. He will grab that every time. I like them – I almost grab one – but then the urge to have chocolate overrides & I pass on the salty, sweet peanut butter. What can I say? I have to have the chocolate. So I have been promising him that I would make him a whole tray of homemade PayDay bars for a long time now. But that no chocolate thing always keeps me from doing it. That is until I found the perfect compromise. A nice chocolaty brownie topped with homemade PayDay becomes PayDay Brownies & they are AMAZING!! I love Yummy Bar Recipes!
Oh yeah – the brownie & then the sweet & chewy inner part of the payday – then topped with salty peanuts.
Heavens – I am usually pretty good about only sampling the things I share here & letting others finish it all off. These – well, I had a hard time not eating the whole pan.
It was certainly hard to share. I found myself feeling sad when I had to divvy them out.
I gotta say – my son & everyone else sure loved these.
Want more famous goodie inspired treats?
Halloween Oreo Cookie Butter Popcorn
To see where I am linking today- visit HERE
Has breast cancer touched your life? How about any type of cancer? Breast Cancer – among many cancers- has touched my life too many times. It’s time to find a cure. Today I’m sharing these Pink Oreo Bars to show my support for all the women who have been touched in some way by this wrenched disease. Cancer is a topic I don’t often like to discuss. It’s painful & what it does just can’t be tolerated anymore. We must find a cure!
I’m so happy to be joining all these AMAZING bloggers for Cooking for a Cure!
So we have come together to blog our favorite PINK recipes in support of the fight!
Soft & chewy like a crispy bar – but with OREOS!!! YUM!
Check out all the great PINK recipes!
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Want more great no-bake goodies?
No Bake Chocolate Caramel Oat Bars
To see where I am linking today- visit HERE
Fall here in Coeur d’Alene is positively delightful. Fall has always been my favorite season – which is strange because I grew up in So Cal – where there really isn’t too much variation in the seasons. But I love fall none the less & now that I live here – I get to truly experience it in all it’s glory. Every year we try to make sure we head out for a family day to do a fall color drive. Usually this takes up our whole day – but our weekends to get things done are getting shorter & shorter. Seems we always have way more on the agenda for the short 2 days than is actually reasonable. So we decided to try to fit in our trip to see our good ol’ friend Joe at his farm to pick some apples too. It proved to be a VERY full day – but it was great to get out & enjoy all that is fall in Cd’A as a family. At the end I whipped up some Pumpkin Pie Hot Chocolate & it was the perfect ending to the day.
Just one of many apple trees. We will be going back in another week or so to get these red delicious. They weren’t quite ready yet. But we did pick up about 40lbs of Molly delicious. So I have been working that crock pot (in fact I had the hubs pick me up a second one to really get things going) & churning out apple butter in mass quantities. I had so much I gave some out to all the neighbors & I still have so many apples left.
Joe was harvesting these concord grapes & making juice. Last year he gave me just one bundle & I was able to make several jars of homemade concord grape jam. It was delicious.
We also picked some blackberries. Not all of them were quite ready – but this one was perfect.
Then we headed out to check out the AMAZING fall colors around here.
Check out just how gorgeous these fall colors are here in North Idaho!
I captured these with my phone- I didn’t take the big girl camera with me for the day.
We had a ton of running around to do & I really don’t like leaving it in the car.
When we get a chance to visit one of the 17 area lakes here – I am reminded of just how blessed we are that we can live here.
After a few more stops to the nursery for some front porch decor & a stop to pick up some key ingredients for some things I’m working on – we headed home. The kids wanted a campfire – so the hubs went out to get the fire going & I decided to whip up some Pumpkin Pie Hot Chocolate. Did you know that you can use coffee creamer for more than coffee?? I like to add it to so many drinks – especially with great flavors like Pumpkin Pie Spice this time of year.
Once the fire was going we all gathered around & just enjoyed each other’s company.
We knocked out the last of the s’mores ingredients I had left in the pantry for the season too.
I’m so loving our new back yard & our fire pit. Next summer I will share more of the yard with you & all that we have done with it.
We moved in & completed projects so late in the season that things are not quite done yet.
The hot chocolate was FABULOUS! Love the seasonal flavors!
Be sure to connect with International Delight & check out all their great seasonal flavors!!
Facebook & Pick up some great new ideas on Pinterest!
Want more great pumpkin recipes?
Salted Caramel Pumpkin Spice Pudding
Pumpkin Pecan Bread
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
To see where I am linking today- visit HERE
We are chugging right along through October. Are you enjoying all the wonderfulness of FALL??!!! I sure am! It’s my favorite time of year. I’m so excited because today not only do I have a really fun recipe to share with you all – but I also have joined together with SOME OF MY FAVORITE BLOGGERS to bring you all this Fall Harvest Blog Hop. We have created some of the best Fall ideas you will find & we have them all here in one place. WHOOOHOOOO! So I decided to make one of my favorite recipes & give it a fall/harvest/Halloween twist. These Black Velvet Harvest Brownies are FABULOUS! I love Yummy Bar Recipes!
It wasn’t until I started blogging that I ever frosted brownies. Can you believe that?? I had enjoyed many frosted brownies in my time but never went past just baking & eating. Now that I frost the brownies it just opens up all the creativity with where I can take them. So much more fun AND it makes them more decadent- which keeps me from eating the whole pan in one sitting.
I love these & you will love how easy they are to make!
This is the food color you are looking for.
Be sure to check out all the GREAT fall harvest ideas being shared today as part of of this hop.
Want more great fall recipes?
Easy Pie Crust – Perfect Every Time
I’ve teamed up with a group of 75 bloggers to share tons of Fall Harvest Ideas with you! From crafts, to recipes, to home decor and more…we have you covered for Fall inspiration!
Check the gallery below and visit some of my blogging friends to see their awesome ideas!!
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To see where I am linking today- visit HERE
I know we are a ways off from Halloween. But I am already in candy overload here. My kids don’t do the whole trick-or-treat thing anymore. They pass out the candy instead. So I think that could be why we usually have a whole bunch left over. I think they purposely pass out just a couple pieces so we have a whole bunch left for them when the night is over. Smart cookies – those kids. I would do the same thing. 🙂 So I have been trying to come up with recipes I can use all this candy in. I would hate to see it all go to waste. Someone has to eat it….I wonder who that someone should be??! I used some of the Snickers I had here & created these Snickers Cookies that are SOOOOOO YUMMY!!!!!!!!!!!! They are soft & chewy – even the hubs was like “hey – now THAT is a good cookie!”. They didn’t last long.
I think I’ll be making these again & again. They meet all my criteria for a perfect cookie. Soft, chewy, a little something extra in there for texture & then the Snickers. Oh how I love Snickers. So really – adding some to a chocolate cookie just made my day.
Want more ideas on what to do with all that Halloween candy?
Candy Corn Cookie Dough Brownies
To see where I am linking today- visit HERE
Oh well – it’s time for some serious pumpkin recipes. Pumpkin is so packed with nutrients that I figure if I use it in enough recipes – we may get some of the benefits from it. Even if a lot of what we are making is goodies. It still has a little health benefit??!! No?? Well that’s okay – Pumpkin Pecan Bread w/ cream cheese glaze is so amazing, it doesn’t matter. The whole family loved having this for breakfast. It doesn’t get any more fall than a good ol’ pumpkin bread recipe.
You will just love how easy this is to make. Throw it all in the mixer & then bake. Nothing complicated – which is great for these busy days as we get closer to the holidays. Imagine enjoying this on maybe….Thanksgiving morning. I like to have several loaves for guests & then take some out to the neighbors the day before Thanksgiving so they can have breakfast already handled for the next morning.
Want more pumpkin ideas for breakfast?
To see where I am linking today- visit HERE
I like no bake desserts. I don’t always have the time to be in the kitchen to make goodies. But sometimes events or activities come up & I need to whip up something. This is why I keep stockpiles of homemade pie filling in the freezer. It makes whipping up a dessert quick & simple – like this Cherry Pie Ice Box Cake. Back in August I shared this fabulous recipe over at Or So She Says as a wonderful dessert to enjoy over the hot summer months. Just because it’s cooler now & we are enjoying fall, doesn’t mean you still can’t enjoy this treat. Besides – if I remember right, it’s still quite hot in the desert Southwest for at least another couple months. So this is perfect for all you desert dwellers. 🙂 I remember those long summers all too well.
So if you want to make this super fall like- just substitute the cherry pie filling with this great caramelized pear pie filling.
It’s great either way.
I love that I can take 10 minutes in the morning & assemble this, pop it in the freezer for the day & we can enjoy it in the evening after dinner. Perfect!!! It also works great for pot luck – you just grab it out of the freezer when it’s time to go.
Want more easy desserts?
No Bake Chocolate Caramel Oat Bars
To see where I am linking today- visit HERE
Pumpkin Caramel Biscotti is a delicious fall recipe filled with warm spices and all the seasonal flavors you love to pair with your coffee.
WOW- it sure has been a long time since I made biscotti. But with the cooler air & the fall colors, I have really been feeling the need to make a little something to enjoy with some coffee in the morning & some warm tea in the afternoon.
So instead of making my usual biscotti recipe, I had to really jazz it up with some fall flavors. Pumpkin, cinnamon, nutmeg & caramel all come together to make Pumpkin Caramel Biscotti. So lovely on a crisp fall day. I know you will love it!
View postEver since I made those Fig Crumble Bars the family has been begging me to make more. I hardly ever make the same treats unless it’s a true family favorite. So I decided to take their love for the crumble bars & change it up a bit. This girl needed some chocolate & caramel. So the perfect thing for that is a good ol’ candy bar. So I just combined the two & it was a match made in heaven. These Milky Way Crumble Bars are divine!!!
Look at all that gooey goodness!!! Oh my – these are SOOOO good!!!
You know you want one! Especially with how quick they come together.
In just 30 minutes you could be eating one yourself!
Want more bar recipes?
Chocolate Gingerbread Cookie Bars
To see where I am linking today- visit HERE
Banana Macadamia Nut Cookies are soft and chewy pudding cookies that twist on the classic white chocolate macadamia nut cookies.
Have you jumped on the pudding cookie craze? I had not ventured into the pudding cookie up until a couple of weekends ago. Boy – I think I am a total convert.
It truly changes everything about the cookie. These Banana Macadamia Nut Cookies were originally meant to be a standard white chocolate macadamia nut cookie. But the hubs picked up cook & serve pudding when he did the weekly shopping.
View postOh my. I told you yesterday that I was working on a simply divine dessert that I made that Hazelnut Caramel Sauce for. Well here it is…Poached Pears. They are so simple yet look so incredibly elegant dished with a little scoop of vanilla ice cream & a little drizzled caramel sauce over the top. Oh – yeah, I poached them with cinnamon so the whole house smelled AMAZING too. My son- the cinnamon feign – was in heaven from the start. It was all he could do to wait for me to photograph these before having some. Yes the poor children have all these wonderful smells floating through the house on a daily basis. I’m sure it can be quite distracting for them when they are trying to do school & all they want to do is come down to the kitchen & see what I’m making. Hehehe – seriously, these are that kind of dessert. Simply divine!
Oh my word – really, these are the perfect fall dessert.
I’m so in love with these poached pears. I could have a bowl just like this every single night.
Want more great pear recipes?
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
This time of year is so treat heavy. I try to make better choices through the week. One thing I have really been trying to do is to take our family favorites & change them up a bit to make them in skinny versions. This way we can still enjoy the things we love- but have to spend far less time working it all off at the gym. Life is so crazy busy these days & so I really love products that make my life easier & are convenient without sacrifice. It seems most of the time if I want fast & easy it comes with a high calorie price. So I created this Skinny Caramel Popcorn for my family so we don’t have to feel like we are compromising. Let me tell you – it satisfies every craving & doesn’t taste skinny – which is why I love this Low Calorie Popcorn. Looking for Easy Family Dinner Ideas?
On my weekly shopping trip to Walmart I found this Skinnygirl Popcorn.
Any snacks that say skinny always grab my attention. So I had to buy it.
Here’s what we start with – Skinnygirl Popcorn in butter flavor. It also comes in Lime – which would be a tasty twist. Then we have raw honey, coconut oil, vanilla extract & yogurt covered raisins. I also added some trail mix – but it was last minute -so it didn’t make the shot.
We make our “caramel” first because it has to cool a bit & thicken up before pouring over the popcorn.
This only takes a minute or two to melt the honey & coconut oil together.
Pop your popcorn & add your mix ins while you are waiting for your caramel to cool.
I love making #SkinnygirlSnacks with the help of #CollectiveBias.
Mix it altogether – enjoy!! So simple- only takes a couple minutes.
My poor daughter – since she has braces she can’t enjoy this with the rest of us.
She is sure going to be happy when she can try this.
Skinnygirl popcorn offers great taste with just 25 calories per cup popped.
What makes the Skinnygirl products unique?
Every Skinnygirl product offers at least a 20% calorie savings vs. it’s competitors
No artificial flavors – No artificial colors – No artificial sweeteners (e.g. aspartame, sucralose) – No high fructose corn syrup
You know how I feel about all those things & how I have been working hard to eliminate those from our family’s diet as much as I can. So I was absolutely thrilled when I read this about Skinnygirl Popcorn.
The mix ins are great too. With regular caramel popcorn I would mix in some chocolate covered candy or marshmallows – or both. I have been known to mix in all sorts of things – but you know, this was just as good & I didn’t feel like I was missing out on any of that.
Want more great skinny versions of tasty favorites?
Peanut Butter & Jelly Ice Cream
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Hi everyone!!! We are cruising right along through September. Wow – I already have Thanksgiving on the forefront of my thoughts. I can’t believe it. A couple weeks ago I shared this recipe for Plum Fruit Leather over at my dear friend Desiree’s. You see the hubs had done a produce stock up at Costco & things were going south faster than expected. I needed to whip up some recipes that called for some major quantities of fruit. So I started with the fruit leather. I just love it – what a great snack to grab on the go. Let me show you just how easy it is to make!
Preheat your oven to 400 degrees.
You start out washing all your plums & cutting in half & removing the pits.
Place on a large baking sheet – insides up.
Then roast them for about 20 minutes. Remove & carefully transfer them to the food processor.
Be careful- there will be hot plum juice all over your tray.
Allow your oven to cool to about 170-200 degrees.
Process until smooth. Then transfer to a large bowl & add your sugar. Mix well so that all the sugar dissolves.
Pour onto another baking sheet lined with parchment – make sure your parchment is larger than your sheet. You want all of the liquid to be contained in the parchment.
Once your oven has cooled to the right temperature – place your baking sheet back in & bake for 6-8 hours. I made the mistake of turning off my convection after the roasting & didn’t realize it until most of the drying process was done. If you have a convection oven – definitely use it & expect your fruit leather to be ready earlier. Keep an eye on it for timing. It will depend on your oven & the thickness of your liquid based on the size baking sheet/sheets you use. I was able to fit mine all on one 3/4 sheet.
You know it’s done when it’s no longer sticky & has a smooth surface. Mine dried around the edges first & sort of pulled the parchment in as it shrank up a bit. That’s okay if it does that. If it’s too dry on the edges when the center is finally done- just trim those parts off when cutting into your strips. Be sure to store in an airtight container.
The whole family loves these. So great for grabbing as we are running out the door to the gym or just need a little snack mid-morning. So I’m sure I will be making more soon.
Want more fall recipes?
Apple Pie ~ Easiest Homemade Recipe
To see where I am linking today- visit HERE
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Do you like comics? How about your kids? I love the nostalgia that comes with comics – especially ones like Captain America. So today I’m sharing these Captain America M&M’s™ Cookies. As you know – I love all things patriotic & what character is more patriotic than Captain America? I am so LOVING these cookies.
Aren’t these just the cutest patriotic cookies? I love that they are adorned with M&M’s! Not only do they look great but they are so yummy too. My kids were so excited. They were commenting the whole time they were baking about just how wonderful the house smelled. I love that.
Want more great M&M’s recipes?
Patriotic Cookie Dough Brownie Bars
To see where I am linking today- visit HERE
WOW – I can’t believe how fast this year is going by. It’s fall & I am so excited. For me September means lots of baked recipes, lots of caramel flavored things & figs, apples & pears. I know many are already into pumpkin. But I really feel that with all the attention pumpkin gets through October & November – I really want to hold off as much as I can on the pumpkin flavored things until then. So I am focused on all my other favorite flavors right now. I love the flavors of fall & that wonderful smell drifting through my house. Since I have not made a crumble bar recipe in a really long time, I decided to take a jar of that wonderful fig butter I shared a little bit ago & pair it with some buttery crumble bars. Then I topped the Fig Crumble Bars with a drizzle of glaze. But not just any ol’ glaze. I made this salted caramel mocha glaze that was absolutely perfect with the fig butter. Oh my – the family is sure loving the tastes of fall coming out of the kitchen right now. I love Yummy Bar Recipes!
I know I say this a lot- but it’s true, this recipe is SO EASY. If you can mix a couple ingredients in a bowl & then bake – then you can do these. Really- that’s all there is to it. Don’t you love quick & simple recipes? When I whipped these up I also had 3 other recipes to make in that same slot of time in the kitchen. When I have that much to do- quick is key. I love that clean up is easy too.
You know- you could use whatever flavor spread you want in these. I just happened to have all this fig butter on hand. Maybe next time I will make some with my pumpkin butter.
Such buttery goodness paired with that wonderful salted caramel mocha drizzle. Oh so YUMMY!
I’m telling you – these are the perfect way to kick off the fall baking season. I LOVE this Salted Caramel Mocha creamer. It’s great for starting my day in my coffee. But I also love that I can use it in so many other ways to bring that flavor I love into other recipes too. Salted caramel mocha tops my list for all time favorite fall flavors.
Be sure to connect with International Delight for more great fall flavors.
Facebook & Pick up some great new ideas on Pinterest!
Want more great fall recipes?
Caramel Pear Turnovers
Caramel Pear Cobbler Bars
Caramel Pear Breakfast Cake
To see where I am linking today- visit HERE
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Wow – it’s been a really long time since I baked some cookies. I had yet to break in the new oven with a cookie recipe & we moved in 2 months ago. It was sure time. The hubs has been begging me for some oatmeal cookies but I am just so over my regular recipe. I wanted something different. I was sent some samples of Peanut Butter from Peanut Butter & Co. & of course the first one I wanted to test was the White Chocolate flavor. No one had any objections & I was truly craving a really good cookie. I was not disappointed. These Oatmeal Peanut Butter Cookies turned out SO soft & chewy. YUM!
The kids LOVED these. We love soft & chewy cookies. Just like you get at the bakery.
The flavors of the peanut butter & white chocolate are fabulous.
The oatmeal just gives it a little more body & fullness that I often crave in a cookie.
*Disclosure: I was sent product from Peanut Butter & Co. to try in order to facilitate this post. All opinions are truthful & my own.
Want more cookie recipes?
Mini Peanut Butter Chocolate Chip Cookies
Peanut Butter Nutella Salted Sandwich Cookies
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