DESSERT

Cookies & Cream Ice Cream

Easy to make homemade Cookies & Cream Ice Cream is an Oreo lover’s dream. Rich & creamy ice cream packed full of Oreo cookies is a tasty & yet simple dessert.

WOW, remember last week when I shared my cookies & cream pudding pops?

Even after enjoying those my craving for cookies & cream did not go away. I think I was on a mission from the start & I should have just begun with the ice cream. Because that is where we ended up anyhow. This Cookies & Cream Ice Cream is amazing!

Scroll to the bottom for the Printable Recipe

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Dark Chocolate Blueberry Brownies

By Kleinworth & Co 5 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DiscoverBrookside #CollectiveBias

Perfectly moist & fudgy brownies packed full of dark chocolate covered blueberries, covered in cream cheese frosting & topped with a delicious blueberry & cranberry almond chocolate bar. These Dark Chocolate Blueberry Brownies are another one of my yummy bar recipes that are sure to wow the crowd.

If you are looking for a great dessert idea to bring to your next backyard bbq – I have just the thing.

Have you seen the chocolate covered fruits & chocolate bars by Brookside chocolates (sold exclusively at Target)? They are one of my favorite snacks. I pick some up every time I am in Target. They work great for adding on top of an evening treat, mixing in a morning granola recipe or just as a midafternoon snack.

I have been wanting to use them in more recipes, so I created these incredibly delicious Dark Chocolate Blueberry Brownies. Let me show you just how easy it is to make these!

First take your brownie ingredients & mix in a medium size bowl.

Then transfer to your prepared baking pan.

Then take your dark chocolate blueberries & sprinkle them on top.

Bake, remove & allow to cool completely on wire rack. In the meantime you can whip up your frosting.

Once the brownies are cool, spread your frosting on top in a nice even layer.

Keep chilled until ready to serve. When serving, remove brownies by pulling up & out with overhanging parchment. Then cut your squares.

Then take this gorgeous chocolate bar & break into squares. Top on each brownie. Done!

See, I told you it was easy & I promise that everyone will love them!

You can find these Brookside chocolates products to create your own brownies at the checkout area at Target.

Now through Aug 1, use the Cartwheel app to save 30% on Brookside Chocolate at Target & from Aug 23-Sept 19 you can save 15% on Brookside chocolate using Cartwheel.

To find out more – connect with Brookside chocolate on Facebook

Print Recipe

Dark Chocolate Blueberry Brownies

Ingredients

Brownies

1 cup all-purpose flour
3/4 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/2 cup applesauce
1/3 cup egg substitute
2 Tbsp. canola oil
2 squares 1 oz. each semi sweet baking chocolate, melted
1 tsp. vanilla
1 bag Brookside Chocolates- dark chocolate blueberry
1 Brookside Chocolate bar - Blueberry & Cranberry Almond

Frosting

8 oz cream cheese - softened
1/2 cup butter - softened
1-1/3 cup confectioners sugar
1/2 tsp vanilla extract
pinch of salt

Instructions

Brownies

Heat oven to 350°F.
Spray 8-inch square baking pan with nonstick cooking spray.
Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed.
Stir in applesauce, egg substitute, canola oil, melted baking chocolate and vanilla just until well mixed; careful not to over stir.
Spread brownie mixture into prepared pan.
Sprinkle with dark chocolate covered blueberries
Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
Do not over bake.

Frosting

Combine cream cheese & butter in mixer bowl & beat on high until blended & airy
Add vanilla, salt & confectioners sugar
Beat until well combined
Immediately spread on top of your cooled brownies

Cut & top with chocolate squares

Looking for more Yummy Bar Recipes?

Peppermint Cake Mix Brownies

Brownie Brittle

Toasted Coconut Brownie Torte

To see where I am linking today- visit HERE

Cookies & Cream Pudding Pops

By Kleinworth & Co 2 Comments

These Cookies & Cream Pudding Pops are a great easy dessert recipe that is positively delicious! If you love traditional cookies cream, these are the treat for you.

For the longest time I have been craving traditional cookies & cream ice cream. The hubs & I were talking about our favorite things we remember about our childhood & he brought up cookies & cream. I remember when it first came on the market – it was huge. Everyone was obsessed & it was SO GOOD. I remember enjoying some with my friends & being super stoked if we found a nearly whole Oreo in our scoop. It was a big deal & just thinking back on those fond memories really had me wanting some. So since I didn’t have exactly what I needed at the time to make ice cream & I didn’t want to run out to the store- I improvised with these pops.

These are really so simple to make & it’s amazing how frozen pudding can taste just like ice cream. The creaminess & the Oreos will make cookies & cream lovers swoon. YUM!

These are definitley the perfect way to end my day. I hope that my kids can look back one day & have fond memories of enjoying a little cookies & cream with us.

You really have to give these a try!

Print Recipe

Cookies & Cream Pudding Pops

Ingredients

1 box vanilla pudding mix
3 cups cold milk
1/2 of an 8oz tub whipped topping
1-2 Oreo cookies per pop mold
Popsicle sticks

Instructions

In a large bowl combine pudding mix & milk- whisk until fully combined
Fold in whip topping & stir until smooth
Break 1-2 Oreo cookies into each pop mold
Fill each mold with pudding mixture
Add sticks
Freeze 8-10 hours, preferably overnight

I originally shared this over at Bloom Designs Online.

Looking for more easy dessert recipes?

35 Easy Dessert Recipes

Cake Batter Gelato

Ultimate Chocolate Milkshake

To see where I am linking today- visit HERE

Almond Joy Sorbet

By Kleinworth & Co 7 Comments

Looking for more easy dessert recipes? This delicious no-churn Almond Joy Sorbet is just the thing to wow your crowd. Coconut, almonds, chocolate make this one amazing dessert.

I am obsessed with coconut. All things coconut. It’s sort of become a joke around here because the whole family knows that if they see something that taste like coconut, made with coconut or even smells like coconut – it’s mine. No exceptions. I can’t get enough. So when I created this Almond Joy Sorbet to share over with my dear friend Desiree – I was swooning just as soon as I was able to wrap up shooting & enjoy some.

This sorbet, no-churn & dairy free. (except the mini chocolate chips) Just 3 ingredients & a blender is all you need to get this started – then you add your 3 mix-ins. Can’t go wrong with a dessert that comes together that easy & tastes oh so good.

If you are a coconut lover like I am, you absolutely must try this sorbet. You will fall in love!

Print Recipe

Almond Joy Sorbet

Author: Gina Kleinworth

Ingredients
2 cans 13.5 oz each coconut milk
12 ounces cream of coconut
1-1/2 cups water
1/4 cup toasted coconut
1/4 cup slivered almonds
1/4 cup mini-chocolate chips

Instructions
Combine coconut milk & cream of coconut in blender & blend on high until smooth- about 1 minute
Add in water & pulse to combine
Transfer to freezer safe container, cover & place in freezer for about 2 hours
After a couple hours in the freezer it should be thick enough to mix in your remaining ingredients
Remove cover & slowly fold in your almonds, coconut & chocolate chips being careful to not let it all sink to the bottom
Cover & return to freezer to finish setting for at least 6 hours or overnight

Looking for more easy dessert recipes?

Bubble Gum Frozen Yogurt

Cherry Pie Ice Box Cake

Sour Watermelon Pops

To see where I am linking today- visit HERE

Sugar Cookie Strawberry Pies + Behind the Scenes Tip

By Kleinworth & Co 2 Comments

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Wet-Nap®, but all my opinions are my own. #pmedia #ConquerTheMess

These Sugar Cookie Strawberry Pies are the perfect alternative to a traditional homemade strawberry pie. Sugar cookie cup, strawberries & drizzled with glaze, then topped with whipped cream make a delectable treat. Psst… I’m also sharing a few behind the scenes pics on how I clean up after a messy shoot like this.

Look at these. Little mini strawberry pies made with sugar cookie cups. So good.

Putting together yummy treats like these can be really messy though. I’m constantly touching the food to position it just right. In this case the whipped cream kept sliding off the tops of the strawberries. I adjusted it more times than I can count before I decided to just let it be.

This is the aftermath of drizzling all that strawberry glaze on top of each one. It’s a STICKY MESS! I usually keep a wet washcloth near by for wiping my hands & cleaning up spills & things like this. I don’t want to have to keep running down the hall to wash my hands every time I touch the food.

But now I have a much better solution! Did you know that these Wet-Nap® Cleansing Wipes are perfect for this sort of thing? (I picked them up at Walmart) I can have the package right there in the studio with me all the time. It has an easy open/close top to keep them perfectly moist for whenever I need one. I sooooo love that they have just enough cleaner in them so my hands aren’t sticky before I pick up my camera again for the next shot. I can tell you – I would be lost without these!

Visit Walmart for all your Wet-Nap® needs: 110-Count Hands, Face, & Body Cleansing Wipes, 24-Count Packettes Antibacterial Hand Wipes and 40-Count Canister Antibacterial Hand Wipes (while supplies last)

These are positively delicious & worth all the mess they made so I could share them with you all here today.

You are going to want to make these with all those wonderful summer strawberries available right now!

For more info on Wet-Nap® Cleansing Wipes visit them on their website | Pinterest | Facebook | YouTube

Print Recipe

Sugar Cookie Strawberry Pies

Ingredients
Sugar Cookie Cups
3 cups all-purpose flour spooned in & leveled- not scooped
1 tsp baking powder
1 cup butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Strawberry Glaze
1 cup water
1 cup granulated sugar
4 tbsp cornstarch
1 box strawberry jell-o powder
2 lbs strawberries - washed & hulled
whipped topping

Instructions
Bake cookie cups
In a small bowl whisk together flour & baking powder - set aside
In mixer bowl beat butter until soft
Add sugar & mix well
Add egg- mix again
Add vanilla
Add flour & mix until dough begins to clump together
Roll dough into a ball & wrap with plastic wrap- refrigerate 1 hour
Once dough has chilled, preheat oven to 350 degrees
Pull off pieces of dough & roll into balls- then press into the wells of your muffin tin pan making the cup shape
Bake 12-15 minutes & allow to cool in pan before removing
To remove you can slide a butter knife along the side- they should pop right out
Prepare glaze
Combine water, sugar & cornstarch in small saucepan & bring to a boil, whisking constantly until mixture is less white-more clear (you will notice it getting thicker & will be hazy)
Remove from heat & whisk in jell-o powder
Allow to cool for approx 5-10 minutes while you assemble your "pies"
(don't wait too long, it will solidify as it cools)
Assemble
Add your prepared strawberries to the tops of cooled cookie cups
Drizzle with semi-cooled glaze
Top with whipped cream

Looking for more great summer recipes?

Peanut Butter & Jelly Ice Cream

Coconut Raspberry Slush

Banana Marshmallow Fudge Parfait

To see where I am linking today- visit HERE

Caramel Macchiato Poke Cake

By Kleinworth & Co 9 Comments

This Caramel Macchiato Poke Cake is an easy dessert idea you will love. Light & fluffy white cake, added caramel macchiato iced coffee soaked in & topped with whipped cream & drizzled with caramel -scrumptious.

Friends – I have recently become addicted to poke cake. Yep- it had been a really long time since I made one, until about a month ago. I found my old recipe & fell in love all over again. Oh my word. So since they are so easy to make I have made a few more since that time. But I finally created one that I couldn’t wait to share with you all.

I decided to take a little bit of my Caramel Macchiato iced coffee to use as the drizzle & boy was I happy about that.

It turned out INCREDIBLE. I so love caramel macchiato iced coffee. I typically just enjoy a glass when I’m on the go in the busy part of my day for a quick pick-me-up. But you know how I love to incorporate coffee into all sorts of other things & this was perfect.

So now in the few moments between dinner & jumping back into chores & work & everything else in the evenings I can have a a moment with a piece of cake. It certainly makes that part of the day something to look forward to.

Print Recipe

Caramel Macchiato Poke Cake

Ingredients
1 box white cake mix + ingredients it calls for eggs, oil, water
1 tbsp caramel coffee syrup
1/2 cup Caramel Macchiato Iced Coffee
8 ounce tub whip topping - thawed
1/4 cup caramel sauce

Instructions
Prepare cake batter to package directions & stir in 1 tbsp caramel coffee syrup
Bake in 9x13 pan to package directions
Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)
(some like to use the handle of a wooden spoon but I prefer something thinner than that.)
Drizzle iced coffee over the top of the cake & place in refrigerator to chill
Once cake is cold top with whip topping in a smooth even layer
Drizzle with caramel sauce & enjoy

What flavor iced coffee would you use in a poke cake??

So, if you are looking for a a delicious treat that you can prep in just a couple minutes, you will want to give these a try!!

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Connect with them on Facebook, Twitter, Instagram & Pinterest.

This conversation is sponsored by International Delight®. The opinions and text are all mine.

Want more recipes for your iced coffee?

Coconut Mocha Pops

Mocha Cream Pie

Caramel Macchiato Pudding Pops

To see where I am linking today- visit HERE

Oreo Banana Cream Pie

By Kleinworth & Co

Oreo Banana Cream Pie is a great no-bake pie recipe. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut in a super easy & tasty dessert.

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White Cornmeal Shortbread Bars

By Kleinworth & Co 1 Comment

White Cornmeal Shortbread Bars are another yummy bar recipe that you are sure to love. Buttery shortbread topped with sparkling sugar is absolutely scrumptious.

White Cornmeal Recipes

I love making shortbread. All that rich butter flavor in a bar or cookie just makes my day. It’s a favorite of the family too. Which is why it’s a “go-to” recipe when I am preparing things like a nice brunch for us all. I like to make a wide variety of yummy bar recipes & create a nice spread for everyone to pick & choose their desserts along with maybe some tea sandwiches & a few beverage options. One thing about my shortbread recipe that you don’t often see – cornmeal. You won’t believe how wonderful the flavor is with that simple ingredient.

White Cornmeal Shortbread Bars

We like to have our brunch on a Saturday typically so that we can have the rest of the weekend to enjoy the leftovers. This keeps prep for meals later that day & on Sunday to a minimum & that sure makes me happy. When I spend less time in the kitchen on the weekends & it actually feels more like a weekend – instead of a working one.

What’s your favorite brunch recipe?

What could you make for brunch that you could incorporate cornmeal into?

Print Recipe

White Cornmeal Shortbread Bars

Ingredients
1-1/2 sticks butter 3/4 cup room temperature
3/4 cup confectioners sugar
1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 cup finely ground white cornmeal
1/4 tsp salt
2 tbsp sparkling sugar

Instructions
Preheat oven to 325 degrees
Line 8x8 baking pan with parchment - set aside
In mixer bowl, combine butter, confectioners sugar & vanilla & beat until light & creamy
Add flour, cornmeal & salt & mix on low until dough forms moist clumps
Spread into prepared pan- flatten into a smooth, even layer
Score the dough with a knife all the way through the bars before baking
Sprinkle with sparkling sugar
Bake 35-40 minutes or until dry & golden
Immediately cut again along your score marks when removing from oven
Allow to cool completely in the pan before removing & serving

For other Yummy Bar Recipes that I made for brunch….take a look at these.

Salted Caramel Butter Bars

Blueberry Cheesecake Bars

Blackberry Crumb Bars

Don’t miss these great ideas from these bloggers….
Make Ahead Deli Style Protein Box | No. 2 Pencil
Blueberry Oatmeal Greek Yogurt Muffins | Frugal Mom Eh

To see where I am linking today- visit HERE

Monkey Pudding Pops

By Kleinworth & Co 13 Comments

Cool & refreshing Monkey Pudding Pops are packed full of peanut butter, chocolate chips & frozen banana pudding. The perfect kid friendly dessert.

Do you like pairing the flavors of peanut butter & banana? How about adding a little chocolate to that mix? Yeah- it’s pretty good, I have to admit. So I was super excited when I found out that this month for our monthly Peanut Butter Bash the pairing would be banana with our favorite peanut butter flavor. YAY! I had about a zillion recipe ideas come to mind but with the heat settling in for the long haul, I had to go with these super tasty pops.

I mean- who wouldn’t love banana pudding pops swirled with peanut butter & chocolate chips. My kids devoured these in a few moments. Serve, smile, done! That quick! They are already begging me to make them again. I guess I better get working on it as they are the perfect treat for these hot summer days.

So how long would these last in your house?

Print Recipe

Monkey Pudding Pops

Ingredients
1 box banana pudding
3 cups cold milk
1/2 of an 8oz tub frozen whipped topping
1 cup peanut butter
1/2 cup mini chocolate chips

Instructions
Combine milk & pudding mix in a large bowl & whisk to combine
Fold in whip topping until fully mixed & blended throughout
Spoon in 1 tsp of peanut butter into each Popsicle mold
Add a sprinkle of mini chocolate chips
Fill in remainder with pudding mixture
Add Popsicle stick & swirl around to mix before placing in the freezer
Freeze 6-8 hours but preferably overnight before serving

Be sure to check out all the other AMAZING peanut butter & banana recipes by these INSPIRING bloggers!

If you want to know more or join in on the monthly peanut butter fun – visit our Facebook Group

An InLinkz Link-up

How about more great peanut butter recipes?

Peanut Butter Seven Layer Bars

Peanut Butter Whip Brownies

Peanut Butter Overload Pancakes

To see where I am linking today- visit HERE

Easy Patriotic Parfait

By Kleinworth & Co 2 Comments

Quick & easy no-bake desserts are everyone’s summer favorite, Like this Easy Patriotic Parfait. It’s perfect for your 4th of July celebrations. It takes just a couple ingredients, minimal prep time & yet still brings BIG smiles! I haven’t met anyone who turned one down.

Looking for a quick & easy treat you can whip up for 4th of July? This super simple patriotic parfait is perfect. Sometimes it’s the easiest things that bring the biggest smiles. I know that my kids get just as much joy from being able to help me make fun little goodies like these as they do actually eating them. That’s the best part – the kids can help with these because there isn’t anything complicated about them at all. I don’t have to watch every step or measure out anything exact. It’s as easy as layer it in & enjoy.

I already know that it’s going to be sweltering come the 4th. So why not make our recipes simple, quick & easy, right?! So this year while we are finally able to enjoy the holiday altogether as a family (for the first time in 20 years) we will whip up a few of these after we grill some INCREDIBLE dinner dishes. I can’t wait! I know the kids are excited because while they usually get to be my recipe testers after I capture a few pics, this time the hubs was the one who ate these pretty little patriotic treats. I’m really looking forward to having some with the kids.

Print Recipe

Easy Patriotic Parfait

Ingredients
1 box instant vanilla pudding
2 cups milk
1 sleeve graham crackers
1 cup Red White & Blue M&M's

Instructions
Prepare pudding by whisking milk & contents of pudding box together in a medium size bowl
Once fully mixed allow to sit for approx 2 minutes while you work on your graham crackers.
Place a few M&M's in the bottom of you serving glasses
Add in 1/2 crumbled graham cracker
Top with a layer of 2-3 tbsp prepared pudding
Add another layer of crumbled graham crackers & then pudding again
Sprinkle with more M&M's
Serve immediately. If you need to make ahead & chill in the refrigerator for a couple hours- add just the top M&M's at time of serving as the colors will bleed off in the refrigerator

So what are your plans for the 4th? Big or small- you have to include these parfaits!

Want more quick & easy recipes for your celebrations?

Simple Patriotic Ice Cream Sandwich

FROZEN BANANAS

Ultimate Ice Cream Float

To see where I am linking today- visit HERE

Blueberry Cheesecake Pops

By Kleinworth & Co

These Blueberry Cheesecake Pops are the perfect easy frozen dessert. Delicious cheesecake flavored frozen yogurt swirled with homemade blueberry jam & graham crackers is positively SCRUMPTIOUS.

Are you needing something a cold & refreshing? I thought so. I know that when we lived in the Nevada desert, cool treats were a MUST every single day. I started making them homemade after we realized we were having them all the time (read: multiple times a day) & it was getting expensive. Then after having to continuously buy bigger clothes from all that eating, I started making them a little lighter too. Which is where all the frozen yogurt recipes come in to play. Frozen yogurt is slightly better for you than ice cream, right? At least that’s what I tell myself & the family so I feel less guilt. These blueberry cheesecake pops taste every bit as indulgent as something you would buy in the store.

You will definitely want to enjoy these out by the pool or while putting your feet up after a long day of gardening. If you love blueberries & cheesecake these will be your new favorite dessert. Everyone here is begging for me to make some more.

Print Recipe

Blueberry Cheesecake Pops

Author: Gina Kleinworth

Ingredients
1 16 ounce container vanilla yogurt
2 tsp vanilla extract
1 pkt cheesecake pudding mix just the powder- do not prepare the pudding
1 can 14 oz sweetened condensed milk
1/2 cup milk
1-2 graham crackers
1/2 cup blueberry jam

Instructions
Combine yogurt, vanilla, pudding mix powder, sweetened condensed milk & milk in mixer bowl
Beat on medium until fully combined - should be fairly thick once mixed
Crumble graham crackers into the bottom of your popsicle molds
Spoon in your cheesecake frozen yogurt mixture to about half full
Add in a small spoonful of jam
Swirl the jam into the yogurt slightly with a skewer or thin object
Fill remaining molds with more cheesecake yogurt mix
Add your sticks & freeze overnight

Looking for more great recipes to cool down?

Banana Cream Pie Frozen Yogurt

Twinkies Banana Cream Pie

Toasted Coconut Banana Ice Cream

To see where I am linking today- visit HERE

Coconut Mocha Pops

By Kleinworth & Co

These Coconut Mocha Pops are made with delicious iced coffee, mini chocolate chips, coconut & slivered almonds. They make for a quick dessert idea & a great way to cool down.

I have mentioned before that after so many years of living in the desert, I have become a master at coming up with quick & easy ways to cool down on the hottest days. Because I like treats my ideas usually involve something yummy too. If it’s cold, refreshing & tastes absolutely delicious – then it’s something that we end up making all the time. Huge bonus if it happens to involve just a couple ingredients & very little time to make.

Last month I shared with you my favorite way to kick start my day with my Iced Coffee Protein Shake. Now my new favorite way to end my day is with one of these Coconut Mocha Pops. In the mornings while I’m preparing my protein shake I can take a couple minutes to prep the pops in the molds. Pop them in the freezer & I have a tasty cool treat to share with the hubs after dinner.

You see -each evening after the dinner clean up we head out to the front porch to sit & talk about our day. It’s a way to set aside a few moments for just us, away from the noise of the kids wrapping up the evening cleaning. It’s really hard to relax & have a conversation when there are multiple vacuums going along with trash, dishes & all the other activity. So a few moments outside with a treat is a great way to relax. Do you have little times to connect at the end of your day?

What would you add to your iced coffee pops??

So, if you are looking for a a delicious treat that you can prep in just a couple minutes, you will want to give these a try!!

Find out more about International Delight & sign up for their newsletter.

Connect with them on Facebook, Twitter, Instagram & Pinterest.

Print Recipe

Coconut Mocha Pops

Ingredients
2 cups International Delight Iced Coffee - Mocha Flavor
1/4 cup sweetened coconut
1/4 cup mini-chocolate chips
1/4 cup slivered almonds

Instructions
Sprinkle almonds, chocolate chips & coconut in the bottom of each popsicle mold
Add in iced coffee & place your sticks
Freeze for several hours to firm
Enjoy!

Looking for more great treat recipes?

Golden Cookies & Cream Bars

Blackberry & Banana Ice Cream

Caramel Macchiato Pudding Pops

To see where I am linking today- visit HERE

This conversation is sponsored by International Delight. The opinions and text are all mine.

Candied Disney Popcorn

By Kleinworth & Co

This Candied Disney Popcorn is just like the tasty treat you get at the park. Added Mickey shaped sprinkles make this Disney recipe even more fun for all.

Growing up in the town right next door to Disneyland made it was sort of like my second home. We would go there for dinner, random “hey let’s go to Disneyland right now” & for just about every school event & so on.

All my life it was part of my everyday. I could watch the fireworks from my house. It was sort of magical existence as a kid knowing that it was just right there & I could visit just about any time I wanted.

So now that we live so very far away from there, I’m finding myself trying to make all the fun recipes that I remember growing up. One of which is this Candied Disney Popcorn.

Do you remember the candied popcorn there? Have you ever tried it? It’s a favorite – something I would get every time I went, even if I was just there the day before.

So, of course, I had to make some when I was asked to join in on this Month of Disney event hosted by the awesome Rachel from R & R Workshop. What a fabulous theme!

Here are all the AMAZING bloggers you will find contributing in this event all month long!

YAY! I’m so thrilled to be working with them on this.

Looking for more great Disney Inspired food?

Churro Bites

Funnel Cake

Soft Pretzel Bites

More Delicious Popcorn Recipes

Homemade Kettle Corn

Halloween Oreo Cooke Butter Popcorn

Homemade Caramel Popcorn

Minty Shamrock M&M Popcorn

Cinnamon Toast Crunch Popcorn

White Chocolate M&M Popcorn

Christmas Popcorn

Print Recipe

Candied Disney Popcorn

Ingredients
1/4 cup Disney sprinkles
1 bag microwave popcorn - popped
1 14 oz can sweetened condensed milk
1 box any flavor you wish 3 oz Jello mix
5-10 drops food color depending on what flavor you choose

Instructions
Preheat oven to 200 degrees
Line a large baking sheet with parchment & set aside
Pop popcorn & transfer to a large bowl - set aside
In a small saucepan, combine sweetened condensed milk & jello packet
Heat over medium until it starts to boil
Allow to lightly boil about 1 minute - stirring constantly
Remove & immediately pour over prepared popcorn
Stir & fold to mix & coat the popcorn
Transfer to prepared baking sheet spreading out as best as you can
Sprinkle with your Disney sprinkles
Bake 20-30 minutes - stir about half way through
Remove & let cool
Break apart & enjoy
Store in a paper bag - not an airtight container to keep from getting soggy

Peanut Butter Seven Layer Bars : Yummy Bar Recipes

By Kleinworth & Co

Yummy Bar Recipes are the name of the game! Are you ready for more? These super yummy Peanut Butter Seven Layer Bars are the perfect blend of peanut butter & coconut in a bar – made just for the peanut butter bash.

I am always looking for a recipe challenge. So when the AWESOME Rebecca asked me to join in on the Peanut Butter Bash monthly challenge – I was all in. I love working with peanut butter & even better to try new ingredients along with it. So when the word was out that the secret ingredient for June would be coconut – I was stoked. I love coconut & will find an excuse to add it to many many things. You name it, drinks, main dishes, sides & desserts – coconut is my thing all the time. This go around I made these Peanut Butter Seven Layer Bars to add to my Yummy Bar Recipes list & they are SOOOOOOO GOOD. Can you pass up a seven layer bar? I know I can’t.

These are typically made with butterscotch or white chocolate in this house. So making the swap to peanut butter chips was a great change. Then adding the Rolos on there for not only added chocolate but the caramel too. DIVINE!!! These may be our new favorite way to enjoy seven layer bars. The hub looked at me worried as he tried one on his way out the door for work (yes for breakfast) & he says “I’m going to be 700 lbs if you don’t change what you blog about!” Sorry babe – it’s what I love to do best!

Print Recipe

Peanut Butter Seven Layer Bars : Yummy Bar Recipes

Ingredients
3/4 cup of graham cracker crumbs
1/4 C melted butter
2/3 of a 14 ounce can sweetened condensed milk
1/2 C semi sweet chocolate chips
1/2 C peanut butter chips
2- Rolo candies
1 C sweetened shredded coconut

Instructions
Preheat your oven to 350 degrees.
Place graham crackers into food processor -Grind them up into crumbs
Add melted butter -Stir it in with a fork
Line an 8x8 pan with parchment
Pour the crumbs & press flat into the bottom of it.
Sprinkle on semi sweet chocolate chips, peanut butter chips, Rolo candies & coconut.
Add can of sweetened condensed milk as evenly as possible over the top
Bake 25-30 minutes or until it is bubbly and the edges are golden brown.
Remove from oven & cool the bars completely then cut and serve.
Enjoy!

Check out all the other FABULOUS peanut butter & coconut combos happening today!!

If you want to know more or join in on the monthly peanut butter fun – visit our Facebook Group

An InLinkz Link-up

Looking for more Yummy Bar Recipes?

Blueberry Pie Bars

White Chocolate Macadamia Nut Blondies

Milky Way Crumble Bars

To see where I am linking today- visit HERE

Peppermint Cake Mix Brownies : Yummy Bar Recipes

By Kleinworth & Co

It’s potluck season, which means Yummy Bar Recipes are the name of the game. These Peppermint Cake Mix Brownies are another one of my Yummy Bar Recipes that are also an easy dessert. Just 4 ingredients & you have a delicious treat that you can bring to any party. But you better make a double batch because with just 16 brownies in this recipe, they will be gone in a flash.

Have you ever been craving a brownie so bad that you actually head to the kitchen to make some? Then when you get there you find that you not only don’t have a mix on hand, but that you are also out of cocoa so you can’t even make them from scratch. Yeah – sadly, this happens to me often. I seem to go through certain ingredients & they do make their way on to the grocery list. But somehow don’t make their way into my cart.

One thing I always have on hand though is cake mix. Since it’s great for adding to other recipes beyond making a cake, I have a lot of them. So in doing a little research I found that by changing the measurements of the ingredients you add to a mix, you can actually make brownies with it. WhoooHoooo! Did you know that? I was pretty excited to learn this & had to give it a try myself. These wonderfully delicious brownies were the result.

Print Recipe

Peppermint Cake Mix Brownies : Yummy Bar Recipes

Ingredients
1 box chocolate fudge cake mix
1/3 cup vegetable oil
2 eggs
1 cup mini Peppermint Patties

Instructions
Preheat oven to 350 degrees
Line 9" square pan with parchment & set aside
Combine cake mix, oil & eggs in mixer bowl & stir at a low speed until fully combined & smooth
Transfer batter into prepared pan & press into an even flat layer
Top with peppermint patties & press in slightly
Bake 25-30 minutes or until toothpick test comes out clean
Cool completely on wire rack before cutting & serving

Yummy Bar Recipes?

Milky Way Crumble Bars

Mint Irish Cream Bars

Almond Joy Cream Delight Bars

To see where I am linking today- visit HERE

Classic Vanilla Frozen Yogurt

By Kleinworth & Co

This Classic Vanilla Frozen Yogurt is so incredibly simple to make. With just 5 ingredients & a few minutes prep you have yourself a light & cool dessert. It’s my absolute favorite summertime recipe that I make multiple times a week.

There’s something about a classic vanilla. Whether it be cake or ice cream or in this frozen yogurt. I love a good vanilla every now & again. It goes great with everything – I like to keep it on hand almost all summer long.

When I realized that we were enjoying cool treats nearly every night through the hot months I started tweaking our favorite homemade recipes to make them lighter & better for us. Don’t get me wrong. I can really go over the top when it comes to a dessert. Did you see my Ultimate Ice Cream Float? Yeah – I can really do it up- unfortunately my waistline can’t handle all that so frequently. So for everyday I like to keep it simple. Which is why this Classic Vanilla Frozen Yogurt is a favorite.

It’s so easy – no churn… with just 5 minutes of prep – it’s ready to enjoy in about 4 hours.

Print Recipe

Classic Vanilla Frozen Yogurt

Ingredients
1 container 16 oz low fat vanilla yogurt
2 tsp vanilla extract
1 pkt low fat french vanilla pudding mix
1 can 14 oz sweetened condensed milk
1/2 cup low fat milk

Instructions
Combine all ingredients in mixing bowl & beat until well combined.
Transfer to air tight container & freeze at least 4 hours to firm up.

How about some more of our favorite cool treats?

Easy Popsicles

Mocha Java Ice Cream

White Chocolate Custard Frozen Pops

To see where I am linking today- visit HERE

Iced Coffee Protein Shake

By Kleinworth & Co 5 Comments

Looking for a few moments to yourself? With the rush of life it can be hard to carve out just 10 minutes of peace each day. But today I’m sharing with you one of my favorite ways to start my day with just 10 minutes before the rest of the house awakens. I make this Iced Coffee Protein Shake, made with delicious mocha iced coffee, frozen bananas & protein powder. A great way to start the day.

Moments to myself won’t happen unless I make them happen, which is why I love the simplicity of this shake. I can pack in breakfast along with my morning pick-me-up. It whips together in the blender in about 30 seconds, which leave me about 9.5 minutes to have some quiet all to myself. It’s not long after that the rest of the family starts emerging from their rooms.

In the summer months when the sun is up around 4:30 – I grab my shake in my travel mug & head out to the porch to enjoy the early morning. I love the warmth of the early morning sun for a few minutes to help get me ready for my day before I head up to the studio.

Print Recipe

Iced Coffee Protein Shake

Ingredients
1-1/2 cups International Delight Mocha Iced Coffee
1 small frozen banana
1 scoop vanilla or chocolate protein powder

Instructions
Place all ingredients in blender & blend on high for 30 seconds
Enjoy!

How do you like your iced coffee??

Find out more about International Delight & sign up for their newsletter.

Connect with them on Facebook, Twitter, Instagram & Pinterest.

Looking for more great recipes with International Delight?

Mocha Cream Pie

Chocolate Almond Cake Mix Bars

Caramel Macchiato Pudding Pops

This conversation is sponsored by International Delight. The opinions and text are all mine.

To see where I am linking today- visit HERE

Ultimate Ice Cream Float

By Kleinworth & Co 3 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareFunshine #CollectiveBias

With the kids nearly out of school it’s time to start thinking of some great ways to celebrate summer. Putting together an ice cream float bar makes for an really fun summer party idea. You can sure wow your crowd with this Ultimate Ice Cream Float. It’s a super easy summer treat that will be the dessert of the summer.

To put together your ice cream float bar, here are some ingredients you will need. We grabbed Dr Pepper® Cherry along with some other great added goodies like M&M’s® Plain, M&M’s® Cookie Ice Cream Sandwiches, SNICKERS® Ice Cream Bars & Life Savers® Hard Candy Variety. We also added sprinkles, chocolate syrup, vanilla ice cream & cherries.

You can pick up these items at Walmart – like I did.

To make your ultimate float – start by taking the SNICKERS® Ice Cream Bars & cutting them into pieces. Then place a couple of the pieces at the bottom of your glass. Then add a scoop of ice cream followed by a couple more pieces of ice cream bar. Then the final scoops of ice cream & top with the last pieces of the ice cream bar. Next pour in your Dr Pepper® Cherry to fill. Then add sprinkles, chocolate syrup, M&M’s® & cherry. YUM!!

Be sure to check out this Share a Little Funshine Sweepstakes!!!

Share a Little Funshine Sweepstakes

Be sure to click over to receive instant savings on M&M’s®, SNICKERS® Ice Cream Bars, Dr Pepper® Cherry, Skittles®, Pedigree Dentastix®!

We also topped our other floats with M&M’s® Cookie Ice Cream Sandwiches & Life Savers® Hard Candy.

Print Recipe

Ultimate Ice Cream Float

Ingredients
1 bottle Dr Pepper® Cherry
M&M's® Plain
M&M's® Cookie Ice Cream Sandwiches
SNICKERS® Ice Cream Bars
Life Savers® Hard Candy Variety
sprinkles
chocolate syrup
vanilla ice cream
cherries

Instructions
Take the SNICKERS® Ice Cream Bars & cut them into pieces
Place a couple of the pieces at the bottom of your glass
Add a scoop of ice cream followed by a couple more pieces of ice cream bar
Then the final scoops of ice cream & top with the last pieces of the ice cream bar
Next pour in your Dr Pepper® Cherry to fill
Then add sprinkles, chocolate syrup, M&M's® & cherry

I’d love to hear your plans for making this summer super fun!

Looking for more great summer treats?

Double Berry Cheesecake Frozen Yogurt

White Chocolate M&M Popcorn

Bubble Gum Frozen Yogurt

To see where I am linking today- visit HERE

Plum Clafoutis

By Kleinworth & Co 2 Comments

Plum Clafoutis is one of the easiest desserts I have ever made. It sounds like it would be complicated or difficult. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! Easy recipes is where it’s at & this one definitely fits that description! You could even save time & use pre-cut frozen fruit too.

Just look how pretty it is! I love making recipes that look like you spent all day in the kitchen. But with this one it couldn’t be farther from the truth. Clafoutis is a baked French dessert of fruit, traditionally black cherries that are arranged in a buttered dish and covered with a thick flan-like batter. Since I had an abundance of plums on hand I decided to use those instead. But I can’t wait to try it with cherries later on. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream or my favorite ice cream. I keep trying to pass this one off as a breakfast – sort of like a coffee cake. But the family keeps assuring me that it’s definitely a dessert.

Print Recipe

Plum Clafoutis

Ingredients
6 plums - pitted & cut into thin slices
1/2 cup + 2 tbsp granulated sugar- divided
1 tbsp lemon juice
2 tsp vanilla extract
4 large eggs
1 cup milk
3/4 cup all-purpose flour - sifted
1/2 tsp kosher salt
1/2 cup half & half
confectioners sugar for dusting
vanilla ice cream or whipped cream for serving - opt.

Instructions
Preheat oven to 350 degrees
Grease shallow baking dish (9x13) with cooking spray or butter & dust with 1 tbsp granulated sugar - set aside
Prepare plums & place in a medium bowl
Add lemon juice, 1 tbsp sugar to plums & toss to coat
In a blender, combine vanilla, eggs, milk, flour, salt, half & half, remaining 1/2 cup sugar & blend on high until frothy (1 minute)
Transfer plum mix into bottom of prepared baking dish
Pour blender mixture on top - no need to stir
Bake until just set - 45-50 minutes
Let cool 15 minutes
Dust with confectioners sugar & serve with vanilla ice cream or whipped cream if desired

How about some more great recipes with fruit?

Simple Blackberry Cobbler – just 3 ingredients

Blackberry Crumb Bars

Blueberry Pie Bars

To see where I am linking today- visit HERE

Black Velvet Peanut Butter Parfait

By Kleinworth & Co 6 Comments

Black velvet cupcakes broken apart & layered with peanut butter whip makes a Black Velvet Peanut Butter Parfait. The combination of black velvet & peanut butter whip is positively heavenly. Plus it’s simple to make & so pretty too. Easy dessert recipes that wow the crowd.

So you like peanut butter & chocolate combined? Everyone in this house sure does. So when I had some leftover (not sure how that happened) black velvet cupcakes from another project I was working on I decided to take the cupcake idea out of the norm. You see, I also had some leftover peanut butter whip from some other recipes I was using it in & couldn’t stand to see it go to waste. So I combined the two & created heaven in a glass. It was SOOOOOO yummy!

My little helpers were sure happy to help me “dispose” of them all. They love helping me in the kitchen & the studio- it usually means they get to sample what I’m making. Unfortunately the hubs missed out on these- such a bummer that I suppose I will have to make some more for him. Awwwww – well, I suppose if I have to…….you don’t have to twist my arm on that one.

Print Recipe

Black Velvet Peanut Butter Parfait

Ingredients
Black Velvet Cupcakes
1 box white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
Several drops Americolor Food Color - Super Black
Peanut Butter Whip
1 cup peanut butter
1 8 oz pkg cream cheese - room temperature
1 cup confectioners sugar
1 8 oz tub whip topping
Sprinkles
2 tsp chocolate jimmies

Instructions
Cupcakes
Prepare according to package directions by
Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes
Transfer to cupcake tins lined with wrappers
Bake to instructions on box - allow to cool completely before making parfait
Prepare whip while cupcakes are cooling
Whip
Beat softened cream cheese in mixer bowl until light & fluffy
Add peanut butter & beat until combined
Slowly add in confectioners sugar & beat
Once incorporated - fold in whipped topping & then beat for about 30 seconds
Assemble
Unwrap cupcakes & pull apart into bite sized pieces & place in bottom of the glass (I added one whole cupcake in each)
Transfer your whip into a piping bag (for better control) & squeeze a layer around on top of the crumbled cupcake pieces
Top with more crumbled cupcake pieces (about 1/2 a cupcake)
Add a little dollop of peanut butter whip on top
Sprinkle with chocolate jimmies

Looking for more easy dessert recipes?

Rocky Road Krispies Treats

Pink Oreo Bars

Cherry Pie Ice Box Cake

To see where I am linking today- visit HERE

Reese’s Oreo Popcorn

By Kleinworth & Co 2 Comments

Not a lot of time? Do you like no-bake desserts? Yeah – me too. This Reese’s Oreo popcorn is a simple popcorn recipe idea that is packed full of YUMMY goodness. Reese’s Oreo cookies mixed in buttery salted popcorn & covered with white chocolate. Easy dessert recipes don’t get any better this time of year.

When the weather is nice the last thing I want to do is be in the kitchen all day. But I certainly don’t want to compromise the YUM factor either. This is one of our family’s favorite treats through the warm months, Reese’s Oreo Popcorn. Reese’s & Oreo coming together is already a match made in heaven. But I definitely wanted to take it a step further & make a munchy snack for outdoor movie nights. This is the PERFECT treat for that.

I love making this for a large crowd. Whether you are making a little or a lot – this comes together so quickly so it’s easy to feed the masses. It’s great when we host large BBQ’s or block parties. You could bring it to you next potluck too. Once that weather gets gorgeous & the sun is shining it seems we are always going or hosting some sort of gathering & this definitely takes the stress out of the prep that goes into that. Everyone always comes back for more & I end my day with an empty bowl. Can’t beat that.

Print Recipe

Reese’s Oreo Popcorn

Ingredients
8-9 cups popcorn
1-1/2 cups white chocolate chips
15 Reese's Peanut Butter Cup Oreo's - crushed
1 cup Mini Oreo's - Reese's Peanut Butter Cup flavor
4 cups mini marshmallows

Instructions
Pop your popcorn & transfer to a very large mixing bowl
In a double boiler add your white chocolate chips & heat over medium/low until melted & smooth
*Note - if you don't have a double boiler, you can fill a small saucepan half full with water &
Then rest a medium sized glass bowl on top to melt your chocolate in.
Once your chocolate is melted pour evenly over your popcorn & start folding to mix throughout
Once the popcorn is mostly coated add in all your other ingredients & mix well
Store at room temperature in a breathable container. I like to use a paper sack so that the popcorn & cookies stays crisp
Enjoy!!

Looking for more easy treat ideas? Here are some more of our favorites!

Mocha Cream Pie

Rocky Road Krispies Treats

Twinkies Banana Cream Pie

To see where I am linking today- visit HERE

Bubble Gum Frozen Yogurt

By Kleinworth & Co 5 Comments

Love those great nostalgic ice cream flavors from your childhood but want to try a slightly healthier version? This Bubble Gum Frozen Yogurt is just the thing. Super easy to make- just mix freeze & enjoy. All the great memories from childhood come flooding back.

What was your favorite flavor ice cream growing up? Mine was bubble gum & when I think of some of my best childhood memories it always involves bubble gum ice cream. You see – when I was really little my mom worked at Baskin’ Robbins. Long after she stopped working there we would stop in to visit every so often. When we would go in the summer- we would always get a couple scoops of bubblegum ice cream.

Well-as much as I love to indulge with ice cream (probably more often than I should) – I do try to choose slightly healthier options for my treats if I can. So when it’s hot I end up making a whole lot of frozen yogurt. There’s a little less guilt involved & it’s so incredibly easy to make.

This Bubble Gum Frozen Yogurt is sooooooo good! For those few short moments I sit to enjoy some I feel like I’m 5 again.

How nice is that?

Print Recipe

Bubble Gum Frozen Yogurt

Ingredients
1 -32 oz container low fat vanilla yogurt
1 – pkt low fat French vanilla pudding mix
2 tsp Bubble Gum Flavoring
– if your bubblegum flavoring isn’t pink- you will also need a couple drops food coloring
1 can 14 oz sweetened condensed milk
½ cup low fat milk 2%
Gumballs for topping if desired

Instructions
Combine all ingredients except gumballs into mixer bowl & whip for approximately 60-90 seconds, or until ingredients have combined.
Transfer to airtight container & freeze several hours – or until hardened to desired consistency.
Enjoy!

Looking for more Frozen Yogurt recipes?

Chocolate Frozen Yogurt

Double Berry Cheesecake Frozen Yogurt

Brownie Chunk Frozen Yogurt

To see where I am linking today- visit HERE

Homemade Biscoff Cookies

By Kleinworth & Co 32 Comments

Need an Easy Cookie Recipe? These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.

Do you love Biscoff cookies? They are SOOOOO good! I finally found some to share with the hubs & he fell in love. So I decided to make my own.

You see, I had the pleasure of trying Biscoff during my years right out of high school when I was globe-trotting. I was hooked then & spent a long time wishing I could find them here in the states.

But then years passed & finally, they were here & I was happy. I would pick them up on occasion when I could find them. Flash forward to a couple of months ago when the hubs had his surgery. I was the one doing the market runs.

It’s amazing what is out there that I didn’t know I could get because I am not the one that does the weekly food shopping!!! So anyhow- while I was browsing each aisle I came across my beloved Biscoff cookies. I bought a couple of packs & this time the hubs gave them a try while he was on bed rest.

He was absolutely in love. They go perfectly with morning coffee now don’t they?! He finally understood what I was so excited about & they were gone in a flash.

Sooooo I figured that since I wasn’t going to buy them in bulk I should make some of my own. After several attempts to get the spice ratios & cooking times right – I finally have the perfect Homemade Biscoff Cookie.

Here are some commonly asked questions

What is the Flavor of a Biscoff Cookie?

Biscoff cookies are a type of speculoos cookie, which is a traditional Belgian cookie. These cookies are made with spices like cinnamon, nutmeg, and cloves. The result is a cookie that has a deep, rich flavor with a hint of sweetness.

How to store leftover cookies

These Biscoff cookies can be stored in an airtight container at room temperature for up to 3 weeks. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.

What does it mean to cream the butter and sugar together?

Creaming butter and sugar together is key to getting giving structure to your dough so that a cookie is light and fluffy. This is because you are incorporating air into the mix when you beat the butter.

When creaming your butter and sugar together, it is important to make sure that you start with soft butter. Add the butter and sugar to the mixing bowl and mix on medium speed for 2-3 minutes. You want to make sure that you stop when you get firm peaks. Be careful not to overmix because you will end up with an oily mix that fails to incorporate the air you need to make this recipe.

What if I do not want to make that many cookies? Can I freeze half of the dough for later?

Absolutely! Most cookie dough will freeze very well. You can expect it to have a frozen shelf life of up to three months before you will need to make another batch.

Why do I need to pack my brown sugar when measuring?

Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.

These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.

Ingredients for Homemade Biscoff Cookies

butter – room temperature
granulated sugar
firmly packed brown sugar
vanilla extract
all-purpose flour
ground cinnamon
ground nutmeg
ground ginger
allspice
ground cloves
salt
baking soda

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.

You can also make your own brown sugar with my Homemade Brown Sugar recipe.

How to Make Homemade Biscoff Cookies

Preheat the oven to 350 degrees.
In the mixer bowl, cream the butter, sugar & brown sugar together on low.
Add the vanilla extract.
Slowly add the flour, cinnamon, nutmeg, ginger, and allspice followed by the salt & baking soda & beat until well combined.
Roll out the dough on a smooth surface to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
Use a thin spatula to transfer the cut dough to a baking sheet – placing approx 1″ apart (they will puff & spread slightly) If you have trouble rolling the dough – chill it for about 30-60 minutes & try again.
Bake in a preheated oven for 13-16 minutes.
Transfer to a wire rack to cool before serving – this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.

Do I need to chill the dough before baking?

No, this is a no-chill recipe so you can bake the cookies right away. This is perfect for when you want fresh, warm cookies but you don’t want to wait for the dough to chill.

HOWEVER- that being said, if you have trouble rolling the dough I would recommend chilling it prior to cutting and baking.

It will really depend on the season you are making them – meaning how warm you keep your house. I have noticed that if I make these in the summer and the house is already hot before I turn on the oven OR I am making them while we have the woodstove going – then I will pop the dough in the fridge for a while before working with it.

What is the Texture of a Biscoff Cookie?

Biscoff cookies have a unique texture that is both crunchy and slightly chewy. The outside of the cookie is crisp, while the inside is soft and moist. This combination makes for a delicious cookie that is impossible to resist!

Note – the quantity will depend on the size of the cookie cutters you use. Obviously the smaller the cookies, the more you will get out of this batch of dough.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to bake the cookies for the butter to soften but not get too soft.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Use these Homemade Biscoff Cookies to make these Biscoff Cupcakes too!

Products I love when making Biscoff cookies…

This super flavorful cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made copycat Biscoff cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe.

mixer
baking sheet
measuring cups
measuring spoons
spatula
fluted cookie cutter

If you love this easy Biscoff cookie recipe, you’re going to love these other cookie recipes too. Please click each link below to find the easy, printable recipe!

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Check out this recipe

Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.

Check out this recipe

Classic Peanut Butter Cookies

This recipe for Classic Peanut Butter Cookies is simply the best for soft, chewy, and delicious cookies – straight out of great-grandma’s recipe tin. Best of all – these are an easy, NO-CHILL recipe!

Check out this recipe

Soft Chocolate Sugar Cookies

These super Soft Chocolate Sugar Cookies (or Rudolph Cookies during the holiday season) are incredibly easy to make! You’ll love them!

Check out this recipe

Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Check out this recipe

Thumbprint Cookies

Thumbprint Cookies (Thumbprint Jam Cookies) are a classic holiday treat that everyone loves! They are simple to make and easily customizable too!

Check out this recipe

Cinnamon Cookies Recipe

Fall is a favorite time of year because cinnamon smells so good when it’s being baked, which is why these Cinnamon Cookies are always a hit!

Check out this recipe

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Check out this recipe

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

Check out this recipe

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Print Recipe
4.60 from 10 votes

Homemade Biscoff Cookies

These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.

Prep Time20 minutes
Cook Time16 minutes
Total Time36 minutes

Course: Dessert
Cuisine: American
Keyword: biscoff, cookie

Servings: 24 cookies

Ingredients
1 cup butter room temperature (equal to 2 sticks)
½ cup granulated sugar
¼ cup firmly packed brown sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 tbsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground allspice
¼ tsp ground cloves
½ tsp salt
½ tsp baking soda

Instructions
Preheat the oven to 350 degrees.
In the mixer bowl, cream the butter, sugar & brown sugar together on low.
Add the vanilla extract.
Slowly add the flour, cinnamon, nutmeg, ginger, allspice followed by the salt & baking soda & beat until well combined.
Roll out the dough on a smooth surface to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
Use a thin spatula to transfer the cut dough to a baking sheet – placing approx 1" apart (they will puff & spread slightly) If you have trouble rolling the dough – chill it for about 30-60 minutes & try again.
Bake in a preheated oven for 13-16 minutes.
Transfer to a wire rack to cool before serving – this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.

Notes
Note – the quantity will depend on the size of the cookie cutters you use. Obviously the smaller the cookies, the more you will get out of this batch of dough.

Mocha Cream Pie

By Kleinworth & Co 20 Comments

Hello all my sweet friends! The other day I was going through my stack of recipes trying to plan out what I would make for the coming week. I came across an old favorite that I knew I had to make right then & there. Does that ever happen to you? Just stumble across something you haven’t made in a while & you abandon all other plans because you remember just how tasty it is. Yep- that was me the other day. I used to make this super easy cream pie all the time – only I would add various things to it to change the flavors. This time I had a little Mocha Iced Coffee in the fridge & I thought how good it would be to make a Mocha Cream Pie. I mean – hello!! Iced coffee in a creamy pie – yes please! Plus it’s so easy that it certainly fits with my plan to bring you all super simple recipes until fall. If you love easy no-bake desserts and iced coffee – this is the pie for you.

I keep this International Delight Iced Coffee on hand almost all the time. I love having some in the afternoons when I start losing steam & all I really want to do is abandon the studio & take a nap. I love that it’s easy for me to grab some iced coffee & have a couple moments for ME before having to get back to all the hustle of the day here.

Don’t worry – there isn’t enough iced coffee in there to keep you from having this for dessert.

It’s just enough to give it that great mocha flavor.

I don’t want to wait for after dinner – I like to have it for a mid-day treat. 🙂

This is one of the easiest no bake desserts you can make.

Nilla Wafer crust, whipped cream, iced coffee & topped with chocolate chips. YUM

How do you like your iced coffee??

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Print Recipe

Mocha Cream Pie

Ingredients

Crust

2 cups crushed Nilla Wafer cookies
1/3 cup melted butter
2 tsp granulated sugar

Filling

8 oz cream cheese - room temperature
1/2 cup granulated sugar
1/3 cup Mocha Iced Coffee
8 oz whip topping - frozen
1/4 cup chocolate sauce
1 cup semi-sweet chocolate chips
1/2 cup slivered almonds

Instructions

Line 8" round pan with parchment
In a medium bowl combine crust ingredients & mix until all the crumbs are moist
Transfer to parchment lined pan & press firmly to make crust
Place in freezer while you prepare the filling
For the filling combine cream cheese & sugar in mixer bowl- beat to combine
Slowly add in iced coffee & then whipped topping
Transfer to your pan with prepared crust
Top with chocolate chips & almonds
Return to freezer for at least 4-6 hours before cutting
When ready to enjoy - remove with the parchment
Slice & add chocolate sauce in a drizzle to the top
Store remaining pie in freezer

Looking for more great no-bake treats?

Cherry Pie Ice Box Cake

Cake Batter Oreo Cheesecake Dessert

Cherry Limeade Ice Cream Soda Pops

To see where I am linking today- visit HERE

This conversation is sponsored by International Delight. The opinions and text are all mine.

Pages: 1 2

Peanut Butter Overload Pancakes

By Kleinworth & Co 14 Comments

Oh you all. I am so excited to share this Peanut Butter Overload Pancakes breakfast recipe with you. I was REALLY wanting to make some incredible peanut butter recipes. Must have been craving the protein with some sugar or something. I just really wanted some sweet peanut butter something.

Then it hit me – Peanut Butter Overload Pancakes. You see – I had that peanut butter whip from the brownies I shared a little bit ago. I knew there were 101 ways I could use that whip.

Peanut Butter Pancake Recipe

Since I was really wanting to find an excuse to make some more, these pancakes were the perfect thing. These are a peanut butter lovers dream. Peanut butter pancakes & peanut butter whip spread in-between. Like a peanut butter sandwich cookie. You HAVE TO make these Peanut Butter Overload Pancakes!

I can’t even tell you just how incredibly yummy these are!!! The hubs was super sad that I made these when he wasn’t home. The kids polished them off in a matter of moments.

They all hovered around the studio just waiting for me to finish photographing them. Then they hustled on down to the kitchen to get their plates.

stack of peanut butter pancakes

I have a little peanut butter whip left over – I may or may not have eaten it straight out of the container with a spoon.

Don’t judge! Make some & I promise you will do the same.

Pro Tip – try this peanut butter whip on cookies, cakes and so much more!

best homemade pancake recipe

More Awesome Pancake Recipes

Mini Pancakes – Silver Dollar

Pumpkin Pancakes

Apple Butter Pancakes

Homemade Gingerbread Pancakes

Swedish Pancakes

Peppermint Chocolate Truffle Pancakes

Cinnamon Pumpkin Pancakes

3-Ingredient Chocolate Protein Pancakes

Cannoli Pancakes

Eggnog Pancakes

Mini Pancake Cereal

Grinch Pancakes

Cinnamon Roll Pancakes

how to make pancakes with peanut butter

Print Recipe

5 from 1 vote

Peanut Butter Overload Pancakes

Ingredients

Pancakes

1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup creamy peanut butter
1-1/4 cup milk
1 egg
2 tbsp canola oil
2-1/2 tbsp granulated sugar

Peanut Butter Whip

1 cup peanut butter
1 8 oz pkg cream cheese - room temperature
1 cup confectioners sugar
1 8 oz tub whip topping

Garnish - salted peanuts

Instructions

Pancakes

In a large bowl mix peanut butter, sugar & oil - whisk to smooth
Add in egg & milk - whisk
Add flour, baking powder & salt
Whisk until combined
Heat your griddle to approx 350 degrees
Ladle batter into rounds & cook until bubbles start to form on the surface - flip
Cook second side until golden brown
Remove & create whip & assemble

Whip

Beat softened cream cheese in mixer bowl until light & fluffy
Add peanut butter & beat until combined
Slowly add in confectioners sugar & beat
Once incorporated - fold in whipped topping & then beat for about 30 seconds

Assemble the pancakes adding a layer of whip in-between each

Garnish with a few salted peanuts if desired

How about a few more breakfast ideas?

Banana Oat Donuts

Irish Apple Cake

Blackberry White Chocolate Buckle

Nutter Butter Fudge

By Kleinworth & Co 11 Comments

You all- I was so bad the other day. I made fudge. But not just any fudge. I wanted white chocolate & peanut butter. Sometimes an idea will pop into my head & I can’t shake it until I finally make whatever it is & get it our of my system. I don’t typically make fudge mid year. I usually make it around the holidays & this year I even made some at Easter. It was my mom’s “thing” which has now turned into my step-dad’s thing. But she never made white chocolate fudge. So that has become the one thing I have added to the fudge recipe list. This Nutter Butter Fudge is your favorite white chocolate fudge & packed full of crushed Nutter Butter Cookies. It’s peanut butter & white chocolate heaven if you ask me.

Oh my heavens. You have to make this!!! It’s phenomenal. I just love love love peanut butter cookies like Nutter Butter (sometimes with my morning coffee…shhhh, don’t tell anyone) & adding them to a nice thick piece of fudge just makes my heart go pitter-patter!!

What’s your favorite fudge combo?

Print Recipe

Nutter Butter Fudge

Ingredients

8 tbsp 1 stick butter
4 cups white chocolate chips
1 cup sweetened condensed milk
1- 7 oz container marshmallow creme
20 Nutter Butter cookies - crushed + 4 additional for topping

Instructions

Line 8x8" pan with parchment & spritz with cooking spray
In a medium saucepan heat butter until fully melted
Add sweetened condensed milk
Then add in white chocolate chips & cook until fully melted
Add in marshmallow creme & remove from heat
Fold in crushed cookies
Spread in pan into an even layer
Top with remaining crushed cookies
Refrigerate 1-2 hours to firm before cutting

How about some more great fudge recipes

27 Delicious Fudge Recipes

Red Velvet Fudge

Lemon Oreo Fudge

To see where I am linking today- visit HERE

Oreo Cake Mix Donuts

By Kleinworth & Co 23 Comments

Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

I love having donuts with my coffee on the weekends. Unfortunately it doesn’t happen all that often. Which I suppose is good for me but I still want them.

We have a pretty good donut shop here close to the house. The problem is they are usually cleaned out pretty quickly. So unless I can convince the hubs to get out the door & pick some up as soon as we get up at 5 – it’s slim pickin’s once we get there.

But when I do get there on time I always pick the Oreo-topped chocolate donuts. So since I can’t always get over there I decided to make my own Oreo Cake Mix Donuts & you know what?? They were SO GOOD!

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Simple Blackberry Cobbler

By Kleinworth & Co 26 Comments

This Simple Blackberry Cobbler couldn’t be any easier to make. With just 3 ingredients & 1 hour & you have this simple & quick dessert recipe that all will love.

If you’re looking for a delicious and easy dessert to make, look no further than this simple blackberry cobbler. This recipe is perfect for bakers of all levels, and it’s sure to please crowds of all sizes.

Best of all, it takes just minutes to put together! So what are you waiting for? Start baking!

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Yesterday I promised you that I would dedicate these warm months ahead to taking things back to simple. I know that I don’t want to spend a whole lot of time in the kitchen or working on prep for anything when it’s warm & gorgeous outside.

We have spent so much time working on our yard & house that I want to be out enjoying it. But I want to enjoy it while having a delicious treat after a long day. So I whipped up this Simple Blackberry Cobbler with just 3 ingredients I always have on hand – popped it in the oven for about an hour & we had an amazing dessert.

The kids were loving it because they absolutely freak over blackberries. I’m loving it because it’s easy, quick & oh so yummy. What could be better??

3-ingredient cobbler

I’m definitely in full “simple” mode. It’s like once the temps got high enough that I pulled out the flip flops & lost the sweatshirt – I wanted things to get less complicated.

I mentioned that I have so many things on my list for the house this summer. Literally, have projects to last until fall. So with all that time spent doing that (which I love because I love making my house more personal for us) I have less & less time to be making treats. But I still want them – I just have to be more creative & make them more streamlined.

Here are some commonly asked questions

Do I have to thaw the berries first?

Yes- please thaw them and pat them dry before continuing with the recipe. Frozen berries tend to cook out a lot more moisture – so the cobbler may be soggier when using frozen vs fresh.

How to store leftover cobbler

I like to cover the dish and keep it in the refrigerator. Since this recipe is best when warm, just serve in a microwave-safe bowl or plate and microwave for 1-2 minutes or until hot.

Can I use another flavor of cake mix?

Yes, absolutely, that will work just fine. I have used white, yellow, and even chocolate when I didn’t have a box of vanilla.

Can this be made with canned fruit?

I have not tried it with canned berries, like a pie filling. But I have made this with canned peaches (drained) and that turned out fantastic.

Ingredients for Blackberry Cobbler

blackberries – thawed and patted dry
french vanilla cake mix
clear soda

Tips for finding the best blackberries

buy local whenever possible – this will give you the best/freshest berries
look for black or dark purple all the way to the top. If there is pink or lighter color at the top – the berries aren’t quite ripe yet
visit a pick your own berry farm – these make for a great family experience. The kids love it.
shop the farmers market – the next best thing to pick your own, still local and fresh – with all the work cut out for you
if you live in a place where blackberry bushes are in abundance (Pacific Northwest) I strongly recommend stopping by the corner fruit stand and picking up a flat of berries.

What to serve with a blackberry cobbler?

Because we typically serve this cobbler at a potluck – we usually like to pair it with all our favorite grilling dishes. Anything we would serve at a backyard bbq is the perfect main or side dish to this cobbler. Here are some of our favorites…

Products I love when making blackberry cobbler…

This classic southern dessert recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade cobbler before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

9×13 baking dish
mixing bowls

If you love this easy cobbler recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Blueberry Hand Pies

The perfect portable treat, these Blueberry Hand Pies are made with a flaky pie crust and filled with juicy berries. A perfect dessert for the 4th of July or any summer party!

Check out this recipe

3-Ingredient Peanut Butter Cookies

Making peanut butter cookies doesn’t get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. You better make a double batch!

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30-Minute Strawberry Pie

30-Minute Strawberry Pie with the delicious, flaky homemade crust is so easy to make. It’s the perfect summer dessert & for all your summer gatherings!

Check out this recipe

No-Bake Chocolate Mint Lush Dessert

You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.

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Blueberry Cobbler : Just 3 Ingredients

Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.

Check out this recipe

A freshly baked blueberry cobbler served in a dish, with a golden-brown, crumbly topping and juicy blueberries bubbling through, ready to be enjoyed.

Banana Split Cake

Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!

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Cake Batter Oreo Cheesecake Dessert

This Cake Batter Oreo Cheesecake Dessert is the perfect no bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.

Check out this recipe

Lemon Lush Dessert

Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!

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The Best Rice Krispie Treats Recipe

This is the best Rice Krispie Treats recipe to make with the kids. They’re a childhood favorite, fun to make, and even more fun to eat!

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Print Recipe

Simple Blackberry Cobbler

This Simple Blackberry Cobbler couldn't be any easier to make. With just 3 ingredients & 1 hour & you have this simple & quick dessert recipe that all will love.

Prep Time5

Cook Time1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: 3-ingredient, blackberry, cobbler

Servings:

Ingredients

24 ounces frozen blackberries thawed and patted dry
1 box french vanilla cake mix
16 ounces clear soda such as Sprite or 7-up

Instructions

Preheat the oven to 350 degrees.
Lightly spray a 9×13 baking dish with cooking spray.
Spread the blackberries in an even layer over the bottom of the prepared dish.
Add the dry cake mix over the top of the berries.
Slowly pour the soda over the top of the cake mix making sure you moisten nearly all of the dry mix. This will give you your crust.
DO NOT STIR – if you stir you will have a top more like a cake- not a crust.
Bake for 45-60 minutes. Watch closely after the 45 min mark – allow it to brown on top but every oven is different and you don't want it to burn on top. If you want it really brown you can broil the top for a couple of minutes.
Remove & allow to cool slightly before serving. We prefer ours with a scoop of vanilla ice cream or whipped cream on top.

Dark Chocolate and Almond Dump Cake

By Kleinworth & Co 6 Comments

Oh my word! The other day I finally decided to whip up a dark chocolate and almond dump cake. It had been a good long while since we have had any cake in the house & by golly, it was time!

I added a few extra toppings to what was calling me at the time & wham…. here we have Dark Chocolate and Almond Dump Cake. It was then I realized that I had never shared this recipe with you. If you have never made a dump cake before then you are in for a treat.

I mean just 3 simple ingredients & whatever toppings & mix in’s you choose & you are rockin’ & rollin’. After just a few bites I decided that I was really liking the sheer ease in which this cake came together & I knew I had to snap a few pics to share here.

I was happily satisfied with how I was able to knock out my chocolate cake craving too. So it’s my mission this summer to scale things back, break down recipes & simplify things.

I plan on giving you the easiest & most simple versions of my favorite summer recipes – from here until labor day!! Are you ready??!

Commonly Asked Questions

Storage

This is my go-to when I’ve got a chocolate craving. All you chocolate lovers out there need a quick fix on hand and this is it! Refrigerator To store the Dump Cake in the refrigerator, cover the cake with plastic wrap or store it in an airtight container. The cake will stay fresh in the refrigerator for up to 5 days. Freezer You can freeze the Dump Cake for up to 3 months. Allow the cake to cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Store the wrapped cake in an airtight container or freezer-safe plastic bag.

Do I need to prepare the cake mix and pudding mix before adding them to the recipe?

No, you will use the dry cake mix and pudding mix directly from the boxes. Do not prepare them according to the package instructions before adding them to the recipe.

More Easy Dump Cake Recipes

Pumpkin Dump Cake

Peanut Butter Apple Dump Cake

4-Ingredient Chocolate Dump Cake

Print Recipe

Dark Chocolate & Almond Dump Cake

Ingredients

1 box milk chocolate cake mix
1 box instant chocolate pudding
1-3/4 cup 2% milk
1 cup semi-sweet chocolate chips
1/2 of a 10 oz bag of dark chocolate morsels
1/4 cup slivered almonds

Instructions

Preheat oven to 350 degrees
Lightly spray a 9x13 baking pan with cooking spray -set aside
Combine milk & pudding mix in a large bowl & whisk together until completely incorporated
Add in dry cake mix & use a large spatula to mix in - batter will be thick like frosting
Fold in semi-sweet chocolate chips
Pour batter into prepared pan & top with your dark chocolate chips & almonds
Bake 25-30 minutes or until edges start to pull away from sides of the pan & the center springs back when touched
Cool completely before cutting

Kitchen Supplies You’ll Need for 4-Ingredient Chocolate Dump Cake

With just a few minutes of prep time and these simple tools, you’ll have the perfect dessert for any gathering. You don’t even need a mixing bowl! Everything goes straight into the cake pan.

9×13 baking dish
Cooking nonstick spray or baker’s release
Measuring cups
Mixing spoon
Wire rack

Wanting more easy summer dessert recipes

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Golden Cookies & Cream Bars : Yummy Bar Recipes

By Kleinworth & Co 19 Comments

Oh you guys!!! I have another one of my Yummy Bar Recipes to share with you all today. You see, while the hubs was recovering from his surgery I was doing the shopping. Normally that doesn’t happen & so the only things that end up in the pantry are the things on the list. Those things on the list are usually only the things we are actually needing. When I go to the store I am reminded of all the wonderful things available out there & because of this those wonderful things usually end up in my cart. Sooooo, you could say I lost all control in the cookie aisle. I brought home nearly ever variety of Oreos & I was finding that I needed to do something with them before they went stale. Soooooo I created some seriously good treats. I’m so excited about these Golden Cookies & Cream Bars because they are like a krispie treat – only remove the krispies & replace them with crunched up golden Oreo cookies. Yep – they are incredible & taste SOOOO good.

Oh yes – look at that! I’m telling you – you have to make these!!

I absolutely can’t wait to make these for our next gathering.

Only I will probably double or triple the batch to make sure I have enough!

Print Recipe

Golden Cookies & Cream Bars : Yummy Bar Recipes

Ingredients

30-40 Golden Oreos - crumbled coarsely
1/2 stick butter
5 cups regular size marshmallows
12 additional Golden Oreos for topping

Instructions

Place cookies in food processor & pulse until they are coarse crumbles
Line an 8x8 inch pan with parchment & give a light spritz with cooking spray
In a large bowl - combine marshmallows & butter
Microwave marshmallows on full power for about 1-1/2 minutes. They should puff up quite a bit.
Remove & immediately mix in the Oreo crumbles until fully mixed in
Transfer to prepared pan & press into an even layer
Top with remaining whole cookies & press in
Allow to cool completely before cutting.
Store in refrigerator in airtight container but bring to room temperature before serving

Wanting more no bake Yummy Bar Recipes?

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To see where I am linking today- visit HERE

Cake Batter Oreo Cheesecake Dessert

By Kleinworth & Co 30 Comments

This Cake Batter Oreo Cheesecake Dessert is the perfect no-bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.

It’s that time of year when I really have some fun with no-bake desserts. I love goodies that I can whip up in a few minutes- pop in the freezer & wow the family with later after a great day of grilling.

My hubs took one bite & looked at me & said “if you make this again I’m going to be 500 pounds”. He’s not a huge sweets guy & can usually find something about each recipe that he’d change in some way. Not this one- he loved it all! I love it when I can make something that he falls head over heels for.

We have some fun gatherings planned for the coming weeks if we can actually pull it off with our schedules.

I can’t wait to make this to share with all our friends.

I think it took me all of about 10 minutes to put this together – and that included cleaning the mixer bowl afterward.

no-bake treats

Here are some commonly asked questions

How to store this cheesecake dessert

This recipe is best when kept in the freezer. I do recommend taking it out to sit at room temperature for at least 15 minutes or so before serving. Once you have served your portions, place it back in the freezer until you are ready to enjoy again.

Can I use different toppings?

Yes, you can add any of your favorite toppings that you desire. Crushed candies, chopped nuts, dried fruit and so much more. I used the remaining cookies, but you could add so many of your other favorites including pieces of frozen cake or candy bars.

What are the best sprinkles for this recipe?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough, stuck in ice cream, or when placed in the refrigerator or freezer, it will sweat & the color will bleed out.

Ingredients for Cake Batter Oreo Cheesecake Dessert

cake batter Oreo cookies
butter – melted
cream cheese – softened to room temperature
cold milk
granulated sugar
instant pudding- cheesecake flavor
whipped topping or stabilized whipped cream
rainbow sprinkles

Can I use another flavor of pudding mix?

Yes, absolutely, that will work just fine. If you don’t have the cheesecake flavor, any other flavor will do for this recipe.

What can I make with rainbow sprinkles?

St. Patrick’s Day Hot Chocolate Bombs
Funfetti Cake Batter Dip
Edible Sugar Cookie Dough
Frozen Bananas
Lofthouse Sugar Cookies
Cake Batter Frosting
Birthday Sugar Cookie Bars
Homemade Funfetti Cake

How to Make Cake Batter Oreo Cheesecake Dessert

Crunch up 2 out of the 3 rows of the Oreos & spread them out in the bottom of a 9×13 dish.
Pour the melted butter over the top of the cookies.
In a large mixer bowl, beat the cream cheese until light and fluffy.
Slowly add in the milk, sugar, and dry pudding mix & mix until combined.
Slowly fold in the whipped topping.
Pour the mixture over the crushed cookies in the pan.
Crunch up the remaining cookies & sprinkle them over the top.
Add a generous amount of rainbow sprinkles.
Carefully transfer to the freezer and freeze for several hours to set before serving. The mixture will be thin and will splash if you move too quickly – so just be cautious when moving it to the freezer to firm up.

Can this recipe be made ahead of time?

Yes, because this recipe is kept in the freezer until ready to serve, you can actually make this up to 2 weeks ahead of time if you like. Just be sure to cover tightly with plastic wrap and keep it airtight so it doesn’t form a freezer bun on it while you wait to serve it.

Products I love when making Cake Batter Oreo Cheesecake…

This frozen treat recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of dessert before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy dessert recipe, you’re going to love these other no-bake treats too. Please click each link below to find the easy, printable recipe!

No-Bake Chocolate Mint Lush Dessert

You’ll love this No-Bake Chocolate Mint Lush Dessert made with layers of crushed oreo, chocolate and mint pudding, and whipped cream.

Check out this recipe

No-Bake Cheesecake Cups

No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!

Check out this recipe

No-Bake Pecan Pie Cheesecake

This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion.

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best recipe for No-Bake Pecan Pie Cheesecake

No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake is a simple & easy dessert recipe for OREO & cheesecake lovers alike. Perfect for parties, holidays & potlucks. It’s delicious!

Check out this recipe

How to Make a Chocolate Milkshake

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!

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No-Bake Strawberry Banana Cheesecake

No Bake Strawberry Banana Cheesecake is a quick & easy dessert that makes everyone smile. The perfect dessert for all occasions throughout the year.

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A slice of no-bake strawberry banana cheesecake on a plate. The dessert looks light and refreshing, perfect for a summer treat.

Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

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Frozen Bananas

It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe

Easy Oreo Cannoli Cream Pie

Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!

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Other Creative Cakes

S’mores Cake

Rainbow Cake

Homemade Funfetti Cake

Comic Book Cake – Viral Cartoon Cake

If you love this recipe for Cake Batter Oreo Cheesecake Dessert as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

5 from 1 vote

Cake Batter Oreo Cheesecake Dessert

This Cake Batter Oreo Cheesecake Dessert is the perfect no bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.

Prep Time20

Cook Time6

Total Time6 20

Course: Dessert

Cuisine: American

Keyword: cheesecake, no-bake, oreo

Servings:

Ingredients

1 package cake batter Oreo cookies
4 tbsp butter – melted
8 ounces cream cheese – softened to room temperature
3 cups cold milk
1 cup granulated sugar
1 box instant pudding- cheesecake flavor 3.4oz box
8 oz whipped topping or stabilized whipped cream
½ cup rainbow sprinkles

Instructions

Crunch up 2 out of the 3 rows of the Oreos & spread them out in the bottom of a 9×13 dish.
Pour the melted butter over the top of the cookies.
In a large mixer bowl, beat the cream cheese until light and fluffy.
Slowly add in the milk, sugar, and dry pudding mix & mix until combined.
Slowly fold in the whipped topping.
Pour the mixture over the crushed cookies in the pan.
Crunch up the remaining cookies & sprinkle them over the top.
Add a generous amount of rainbow sprinkles.
Carefully transfer to the freezer and freeze for several hours to set before serving. The mixture will be thin and will splash if you move too quickly – so just be cautious when moving it to the freezer to firm up.

Toasted Coconut Flourless Brownies : Yummy Bar Recipes

By Kleinworth & Co 29 Comments

With all the different issues with food intolerance these days, it’s great when we can find alternative ways to enjoy our favorite things. Take brownies for example. Years ago if you wanted to cut out white flour- brownies were on the “no-no” list. I have been playing with different flourless brownie recipes for a while trying to find one that met everyone’s want list. Many are made with black beans but I would rather not use them in my brownies because that seems to create other issues for other people. Hard to please everyone these days. These Toasted Coconut Flourless Brownies are one of the best rich & fudgy Yummy Bar Recipes.

My hubs literally told me that these were his absolute favorite brownie recipe I have ever made! How about that??!!

Print Recipe

Toasted Coconut Flourless Brownies

Ingredients

6 tbsp butter
3/4 cup granulated sugar
1 cup semi sweet chocolate chips
2 eggs - room temperature
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder
3 tbsp cornstarch
1/4 tsp salt
1/4 cup chocolate chips for topping
1/4 cup toasted coconut for topping

Instructions

Preheat oven to 350 degrees
Line 8x8 baking pan with parchment & give a light spritz with cooking spray - set aside
In a small saucepan - melt butter over low heat - then add sugar
Stir together & one sugar is incorporated add chocolate chips - stir until smooth
Remove from heat & add eggs one at a time
Add Vanilla - stir
Using a fine mesh colander or sifter - sift in cocoa powder & cornstarch & then add salt
Whisk vigorously 1-2 minutes or until smooth & shiny
Pour into prepared pan, top with chocolate chips & coconut & bake 23-30 minutes or until brownies are set in the middle
Do not over bake
Remove & allow to cool before cutting

Looking for more Yummy Bar Recipes?

Triple Chocolate Brownies

PayDay Brownies

Game Day Crock Pot Brownies

To see where I am linking today- visit HERE