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Deliciously Easy Recipes

DESSERT

Oreo Icebox Cake

By Kleinworth & Co 2 Comments

This Oreo Icebox Cake is the perfect no-bake summer treat for all your parties and get-togethers. So creamy and packed full of Oreo-flavor.

Welcome, all you dessert lovers! Today we’re taking a sweet and simple journey to a delightful, creamy haven – the Oreo Icebox Cake. If you’re a fan of Oreos, then this easy dessert recipe will surely become your new favorite.

A no-bake cake that’s a crowd-pleaser and a perfect dessert for any occasion. This cake is a creamy, crunchy paradise of Oreo goodness that is sure to satisfy anyone’s sweet tooth.

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Chocolate Milkshake Recipe

By Kleinworth & Co Leave a Comment

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!

Do you enjoy the refreshing taste of a cold, delicious Chocolate Milkshake? If it’s one of those sweet treats you’ll often order while dining out at different restaurants, you can learn How to Make a Milkshake.

It’s a lot easier than most people think. You won’t need many ingredients to prepare this easy recipe for this shake. It’s also possible to customize your shake to your liking using different ice cream flavors and add-ins that will take it to the next level.

How to Make a Chocolate Milkshake

Growing up getting a milkshake was a special event. It was something we would order when we were celebrating something.

So it is only natural to associate this classic treat as something SPECIAL! Which is why I love that they are so simple to make at home.

chocolate milkshake

milkshake drink

Here are some commonly asked questions

Do I have to use chocolate ice cream?

You don’t have to use chocolate ice cream. If you don’t like it, replace it with the ice cream flavor that you enjoy most. You can keep it simple with basic flavors or use some of the more interesting ice cream flavors with added ingredients. It’s all about making a milkshake that you’re going to enjoy drinking.

Milkshake Variations & Tips

  • try this with vanilla ice cream
  • double the chocolate sauce
  • add milk chocolate chips, mini chocolate chips or chocolate shavings
  • add 1/2 cup of ice cubes to make thick milkshakes
  • use less milk to make the milkshake thicker
  • add more milk to make a thin milkshake
  • serve with a wide straw if you don’t want to enjoy this with a spoon
  • use full fat ice cream for best results (so it is an extra creamy milkshake)
  • try a scoop of malt milk powder

How long does it take to make a milkshake?

Making a milkshake doesn’t take long at all. It’s a simple, stress-free process that takes roughly five minutes to make. You’ll spend about a minute gathering your ingredients and adding them to the blender, along with an additional three to four minutes to blend everything together. Once you’ve blended the ingredients, be sure to serve your milkshake immediately while it’s fresh and cold.

chocolate shake

chocolate ice cream

What toppings taste best with a milkshake?

Whipped cream is a topping commonly added on top of a milkshake. It’s light, fluffy, and flavorful. You can use any whipped topping that you like, such as Reddi Whip or Cool Whip. You’ll notice that these brands offer whipped topping in different flavors, such as chocolate and birthday cake.

Feel free to use the traditional flavor or something more exciting to enhance the taste of your milkshake. Sprinkles are another great addition to milkshakes. You might also want to add chocolate bar crumbles, crushed cereal, or crushed cookies to your shake.

Can I add ingredients to the blender with the ice cream and milk?

You can always add extra ingredients to the blender after adding your ice cream and milk to it. Some people like to add pieces of chocolate bars, M&M candies, crushed Oreo cookies, and even chopped peanuts to their shakes.

You can add anything that you think would taste great with the ice cream that you’re planning on using to make your shake.

chocolate milkshake recipes

milkshake dessert

Is there a way to make dairy-free milkshakes?

If someone in your family can’t have dairy due to allergies, there is a way to make dairy-free milkshakes. Instead of using traditional ice cream, you’ll need to use dairy-free ice cream, which is available in many flavors.

Besides using dairy-free ice cream in the blender, you’ll also need to use an alternative to traditional milk, such as coconut milk, oat milk, or almond milk. Because almond milk is a bit thin, you’d need to use more ice cream to create a thicker milkshake from scratch.

chocolate ice cream milkshake

chocolate milkshake - how to make

How do you make a milkshake?

  1. Add the ice cream to the blender.
  2. Pour in the chocolate syrup and the milk.
  3. Blend until well combined.
  4. Serve immediately by pouring into a serving glass and topping with whip cream, sprinkles and a cherry if desired.
whipped cream on milkshake

Ingredients in a Chocolate Milkshake

You won’t need too many ingredients to make a delicious Chocolate Shake. Make sure you have the following items ready to use:

  • Ice Cream. You can use chocolate ice cream or any other type of ice cream you like, such as vanilla, strawberry, or even chocolate chip cookie dough. Use any brand of ice cream to make you shake.
  • Whole Milk. You’ll combine a ½ cup of whole milk with two scoops of the ice cream of your choice.
  • Chocolate Syrup. Add more flavor to your shake by using a bit of chocolate syrup. The brand of syrup doesn’t matter much, but Hershey’s Chocolate Syrup is an excellent choice.

These are the three primary ingredients you’ll need. It’s also a good idea to have a few toppings, such as whipped cream, sprinkles, and maraschino cherries.

Serving

  • Whip cream
  • Sprinkles
  • Maraschino cherries
tutorial for How to Make a Milkshake

Can I freeze the milkshakes?

It’s best to make your milkshakes fresh and drink them immediately after. While you can put them in the freezer, the consistency will change, making it difficult for you to easily slurp your shake through a straw.

How many shakes does this recipe make?

Follow this recipe to make two milkshakes at a time. You can double the recipe if you need to.

loaded sprinkles milkshake

Products I love when making this decadent chocolate milkshake…

This milkshake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade milkshake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this easy treat recipe.

rainbow sprinkles on milkshake

If you love this Easy Chocolate Milkshake recipe, you’re going to love these other classic treats too. Please click each link below to find the easy, printable recipe!

Lemon Lush Dessert
Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
Check out this recipe
lemon treat lush
S’mores Cookie Sandwiches
Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.
Check out this recipe
s'mores cookie recipe
Jello Jigglers Recipe
This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.
Check out this recipe
jello with whipped cream
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!
Check out this recipe
ice cream sandwiches
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
recipe for chocolate milkshake

If you love this recipe for Homemade Chocolate Milkshake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

rainbow sprinkles on milkshake

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How to Make a Chocolate Milkshake
rainbow sprinkles on milkshake
Print Recipe

How to Make a Chocolate Milkshake

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!
Prep Time5 minutes
Course: Beverage, Dessert, Snack
Cuisine: American
Keyword: chocolate, ice cream, milkshake
Servings: 2

Ingredients

  • 2 cups chocolate ice cream or your favorite flavor
  • ½ cup whole milk
  • 1 tbsp chocolate syrup

Serving

  • Whip cream
  • Sprinkles
  • Maraschino cherries

Instructions

  • Add the ice cream to the blender.
  • Pour in the chocolate syrup and the milk.
  • Blend until well combined.
  • Serve immediately by pouring into a serving glass and topping with whip cream, sprinkles and a cherry if desired.

Zucchini Cupcakes with Cream Cheese Frosting

By Kleinworth & Co 2 Comments

These sweet and moist Zucchini Cupcakes with Cream Cheese Frosting are the most delicious way to add the flavor of summer to dessert. The tender spiced cupcakes pair so perfectly with light and fluffy cream cheese frosting.

Do you love cupcakes? I grew up with a baker – so cakes and cupcakes were always in the house. So it is no surprise that even today, I like to have some sort of cake or cupcake recipe in the house as often as possible.

This time of year we are in full zucchini mode. We are adding zucchini to everything including our desserts like these zucchini cupcakes and even regular zucchini sheet cake too. It is a simple cake, easy to make, and pairs perfectly with ice cream too. This delicious cake is definitely my favorite way to use zucchini.

Zucchini Cupcakes with Cream Cheese Frosting

Then you absolutely must decorate this delicious spiced moist cake with some whipped cream cheese frosting. Just like with carrot cake, that tang of the cream cheese pairs perfectly with the delicious cake flavors.

These really are a great way to use up all that summer zucchini from the garden. Just like grandma’s old fashioned zucchini cake – this is a great cake to start with if this is your first time making a zucchini recipe. I like to make sure to save enough in the freezer so I can make these cupcakes all year round.

These cupcakes have the perfect tender crumble, a hint of cinnamon, and a flavor the whole family will love. Paired with that deliciously tangy cream cheese frosting it is one of our favorite recipes and I know it will be one of yours as well.

zucchini cupcakes

the best Zucchini Cupcakes

Here are some commonly asked questions

What is the best way to store leftover zucchini cake?

If you are storing the cupcakes without frosting, you can keep them in an airtight container at room temperature for up to 1 week. If you are adding the frosting – you will want to pop that container in the refrigerator to keep that frosting cool.

Zucchini Cake Variations

What is the best way to shred zucchini?

When shredding zucchini, I like to use a potato peeler and take off the outer layer of skin – like peeling a carrot. This is much like prepping to add a shredded carrot for carrot cake. Once the zucchini is peeled, I push it through the food processor to shred it. This is not the only way, however- you can use a cheese grater if you don’t have a food processor.

zucchini cake recipe

recipe for Zucchini Cupcakes with Cream Cheese Frosting

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

recipe for zucchini cupcakes

ingredients for Zucchini Cupcakes

ingredients for zucchini cupcakes

Cupcakes

  • all-purpose flour
  • granulated sugar
  • ground cinnamon
  • baking powder
  • milk
  • vegetable oil
  • eggs
  • pure vanilla extract
  • shredded zucchini or grated zucchini

Frosting

  • cream cheese – softened
  • butter – softened
  • vanilla extract
  • confectioner’s sugar (some call it powdered sugar)
iced zucchini cupcakes

Can zucchini cake be frozen?

Yes, I do it often. Once baked – this cake can be frozen at all stages of the creation process. I like to remove the freshly baked and cooled cupcakes from the pan, wrap them tightly in plastic wrap and freeze them for later use. (this is also handy when you want to work with cold cakes to keep the frosting from getting too soft.)

You can also gently wrap the completely decorated cupcakes and freeze them until you need them. Remember that the frosting won’t be completely firm and can still be dented if something gets pushed up against it while in the freezer.

Just make sure to thaw the cupcakes in the fridge the night before they do taste best when not frozen. I also like to leave them at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

Love zucchini? Don’t miss these other zucchini recipes

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

zucchini cake with cream cheese frosting

how to make Zucchini Cupcakes with Cream Cheese Frosting

how to make zucchini cupcakes

Cupcakes

  1. Preheat the oven to 350F.
  2. Line a cupcake pan with 12 liners.
  3. In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder.
  4. Add the milk, vegetable oil, eggs, and vanilla extract to the flour mixture. Mix just until combined– you don’t want to overmix!
  5. Fold in the zucchini.
  6. Fill each cupcake well of the prepared pan ¾ of the way full (I use a ¼ cup cookie scoop to make sure they’re all the same size).
  7. Bake the cupcakes in the preheated oven until a toothpick inserted into the center comes out clean– about 18-20 minutes.
  8. Allow the cupcakes to cool completely on a wire rack before decorating them (below).

How to make cream cheese frosting

  1. Using a stand or hand mixer, beat the cream cheese and butter together on medium speed until smooth and creamy– about 2 minutes.
  2. Add the vanilla extract and mix to combine.
  3. At a low speed, add the confectioner’s sugar (about a 1/2 cup at a time) until completely incorporated.
  4. Once all of the sugar has been added, turn the mixer to high and beat until the frosting is light and fluffy– about 2 minutes.
  5. Transfer the frosting to a piping bag fitted with your choice of tip (I used a Wilton 2D).
  6. Decorate the cupcakes as desired.
  7. Store any leftover cupcakes in the refrigerator for up to 5 days.

Tips for the best zucchini cake

  • Use a large bowl so you have plenty of room for mixing and folding
  • Zucchini will vary in their moisture content – the ones straight from the garden tend to have a lot of moisture while the ones from the grocery store are a bit on the dryer side. If your zucchini is on the wetter side – let it strain in a colander for about 30 minutes before adding to the batter.
  • Don’t sub in brown sugar in place of the granulated sugar.
  • Utilize a food processor for shredding the zucchini if possible – it is so much faster than using a cheese grater.
  • You should be able to get plenty of shredded zucchini for this recipe from one large zucchini and possibly have some leftover for other recipes.
  • If you don’t have a cookie scoop to portion out the batter – try transferring it to a large measuring cup. This makes it easy to pour batter into the muffin tin to keep prep clean.
  • Top the cake with sprinkles, sparkling sugar, or even graham cracker crumbs or cookies for added flavor.

cream cheese frosting recipe

frosted zucchini cupcakes

Products I love when making these spiced cupcakes…

This easy zucchini cake recipe is SUPER delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade zucchini cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making these delicious recipes.

best zucchini cupcakes

whipped cream cheese frosting

If you love this Easy Zucchini Cupcake recipe, you’re going to love these other cupcakes too. Please click each link below to find the easy, printable recipe!

S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Red Velvet Cupcakes with Cream Cheese Frosting
These Red Velvet Cupcakes with Cream Cheese Frosting are the perfect dessert for Christmas, Valentine’s Day, or any other celebration. Easy to make with a perfect moist crumble. You don’t want to pass these up.
Check out this recipe
moist red velvet cupcakes
Monster Cupcakes
Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.
Check out this recipe
Monster Cupcakes
Nutella Filled Cupcakes
Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion.
Check out this recipe
nutella inside vanilla cupcakes
Best Bakery-Style Vanilla Cupcakes
Best Bakery-Style Vanilla Cupcakes that are so easy to make at home. Perfect for parties, holidays & all celebrations. Better than anything you can buy! YUM!
Check out this recipe
Best Bakery-Style Vanilla Cupcakes - how to make cupcakes
Chocolate Covered Strawberry Cupcakes
Chocolate Covered Strawberry Cupcakes are a delicious homemade recipe topped with strawberry buttercream frosting & fresh chocolate covered strawberries!
Check out this recipe
Cupcake with chocolate covered strawberries
Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting & topped with OREO Carrot Cake Cookies are the perfect dessert recipe for all your spring celebrations.
Check out this recipe
How to make Carrot Cake Cupcakes with Cream Cheese Frosting
Funfetti Cupcakes Recipe + Cream Cheese Frosting
This super delicious Funfetti Cupcakes Recipe is perfect for parties and celebrations! Light and fluffy, so much better than the box mix!
Check out this recipe
funfetti from scratch
zucchini cupcake recipe

If you love this recipe for Homemade Zucchini Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

dessert cupcakes zucchini

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Zucchini Cupcakes with Cream Cheese Frosting
iced zucchini cupcakes
Print Recipe
5 from 2 votes

Zucchini Cupcakes with Cream Cheese Frosting

These sweet and moist Zucchini Cupcakes with Cream Cheese Frosting are the most delicious way to add the flavor of summer to dessert.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: cream cheese frosting, cupcakes, zucchini
Servings: 12 cupcakes

Ingredients

Cupcakes

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup shredded zucchini

Frosting

  • 8 ounces cream cheese softened
  • 4 tbsp butter softened
  • 1 tsp vanilla extract
  • 2 cups confectioner’s sugar

Instructions

Cupcakes

  • Preheat the oven to 350F.
  • Line a cupcake pan with 12 liners.
  • In a large mixing bowl, whisk together the flour, sugar, cinnamon, and baking powder.
  • Add the milk, vegetable oil, eggs, and vanilla extract. Mix just until combined– you don’t want to overmix!
  • Fold in the zucchini.
  • Fill each cupcake well ¾ of the way full (I use a ¼ cup cookie scoop to make sure they’re all the same size).
  • Bake the cupcakes until a toothpick inserted into the center comes out clean– about 18-20 minutes.
  • Allow the cupcakes to cool completely on a wire rack before decorating them (below).

Frosting

  • Using a stand or hand mixer, beat the cream cheese and butter together on medium speed until smooth and creamy– about 2 minutes.
  • Add the vanilla extract and mix to combine.
  • On a low speed, add the confectioner’s sugar (about a 1/2 cup at a time) until completely incorporated.
  • Once all of the sugar has been added, turn the mixer to high and beat until the frosting is light and fluffy– about 2 minutes.
  • Transfer the frosting to a piping bag fitted with your choice of tip (I used a Wilton 2D).
  • Decorate the cupcakes as desired.
  • Store any leftover cupcakes in the refrigerator for up to 5 days.

Cherry Pie Bars

By Kleinworth & Co Leave a Comment

Cherry Pie Bars or Kuchen Bars have a moist and chewy cake-like base topped with cherry pie filling, more pockets of tender crumble, and a sweet sugar glaze. Definitely better than traditional pie and so easy to make too.

Who loves cherry pie? In our house it is a top favorite and I’m constantly being asked to make it. But I have to say, when it comes to making dessert, I would take these cherry pie bars over a regular pie any day.

These bars are so easy to make and positively delicious. Sometimes called Kuchen Bars by some (Kuchen meaning cake in German) because the bottom has a cake-like flavor and texture. Then you top it with the pie filling and little dollops of the crust layer on top – WOW, it is seriously scrumptious.

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Samoa Cookie Bars

By Kleinworth & Co 8 Comments

Samoa Cookie Bars are inspired by the adored Samoa girl scout cookies with layers of brown sugar shortbread, caramel, coconut, and chocolate.

For nearly all of my life we have looked forward to “girl scout cookie season”. I was in scouts and my mom was my troop leader for a while too. I also can’t turn down a cookie – so it is only natural for me to LOVE those famous cookies.

While my favorite flavor has changed many times over the years, the favorite of the majority in this house are the Samoas. That crumbly cookie layer with chocolate, caramel and coconut hits all the craving points for sure.

Samoa Cookie Bars

But our girls are too old for scouts and now we don’t really live in an area where the cookies are sold. So I figured it would be great to just make my own “copycat” version.

What I love about these bars vs the cookies – you get the equivalent of like 4 cookies in just one bar. Since I can’t ever eat just one cookie – this works perfectly for me.

This bar recipe is super simple to make too. Check it out. If you are a lover of the Samoa cookies – you will love these bars.

Samoa Bars

bar recipe - samoa

Here are some commonly asked questions

What is the best way to store leftover Samoa bars?

Place any extra cookie bars in an airtight container and keep refrigerated. I like to leave them out at room temperature for about 15-20 minutes before enjoying again.

The easiest way to do this is to set out your portion and leave it on the kitchen counter while you have dinner. Then by the time you are done, they are the perfect temp for enjoying again.

What is the easiest way to melt chocolate?

Place the chocolate in a microwave-safe container like a glass measuring cup and microwave at 50% power in 30-second intervals, stirring in between each time. The total time with vary depending on the volume of chocolate you are melting.

Samoas Recipe

samoa squares

How do you toast coconut?

Toasting coconut is super simple. I like to do it on the stovetop because all you need is the coconut and a skillet. Check out my recipe for How to Toast Coconut here. While there are other ways to do it in the oven as well – I have found that the stovetop is not only the easiest but the fastest too.

Can Samoa bars be frozen?

Yes, I do it often. Place the bars in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight. Then microwave for about 15 seconds to reheat.

Samoa Bar Recipe

recipe for Samoa Cookie Bars

What is the best way to cut these bars?

There are a number of ways to get the best cuts when it comes to portioning out the bars – check out my tips below.

  • Use a hot knife, wiping clean after each cut.
  • Use a plastic knife – this is my favorite. Not sure why, but they work better.
  • Make sure the bars are completely cooled after baking and adding the caramel layer.

Why didn’t my chocolate melt correctly?

When your chocolate becomes chunky rather than creamy, it is said that the chocolate seized.  This is typically due to overheating or contact with water or steam. 

In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate. 

Be sure to refer to the package directions when melting chocolate to prevent this from happening.

Homemade Samoas Bars

ingredients for Samoa Cookie Bars

Ingredients for Samoa Bars

Cookie Layer

  • all-purpose flour
  • light brown sugar
  • butter – melted
  • pure vanilla extract

Coconut Layer

  • soft caramels
  • water
  • shredded coconut – toasted
  • chocolate chips
  • Flake sea salt – optional
how to make Samoa Cookie Bars

How to make Samoa Bars

Cookie Layer

  1. Preheat the oven to 350F.
  2. Line a 9×9 pan with parchment paper.
  3. In a large bowl, whisk together the flour and brown sugar.
  4. Add the melted butter and vanilla extract and mix to combine. Mix just until a crumbly dough forms.
  5. Press the mixture into the bottom of the prepared pan and bake for 10-12 minutes, or until the crust is golden brown.
  6. Set aside to cool completely before continuing.

Coconut Layer

  1. In a small saucepan, combine the caramels and water.
  2. Cook over medium heat, stirring often, until the caramels are fully melted.
  3. Add two cups of the toasted coconut to the melted caramel and stir to combine.
  4. Pour the mixture over the cooled crust and top with the remaining ½ cup of coconut.
  5. Allow the mixture to sit at room temperature until the caramel layer has set.
  6. Once the caramel has set, slice the samoas into bars.
  7. Melt the chocolate chips (either in the microwave or a double boiler) and drizzle it over the bars.
  8. If desired, dip the bottoms of the bars into the chocolate as well.
  9. Transfer the bars to the fridge and allow the chocolate to set before serving.
  10. Store in an airtight container in the fridge for up to 5 days.
girl scout cookie copycat samoas

What else can I make with shredded coconut?

Shredded coconut is one of my favorite things to make goodies with. Here are just a handful of the recipe that get made again and again in my house.

Samoas Cookie Bars

dessert bars samoa

Tips for making Samoa Bars

  • You can use either milk or semi-sweet chocolate for the top.
  • Some like to also dip the bottoms of the bars in the chocolate to make them even more like the cookies. You can do this – but it does make them very rich (& this is coming from someone who can handle her sweets) My recommendation would be to only do this if you make the bars into bite-sized squares instead.
  • You can sprinkle some chocolate chips on top while the caramel is warm for an added chocolate flavor.

How many bars does this make?

That will depend on how you cut the bars. This recipe usually makes 9 large cookie bars for me. It depends on how small or large you want them. I like to make 2 cuts lengthwise making 3 rows. Then I make 3 cuts going the other direction to make the 12 bars or 2 cuts to make 9. But you can cut them however you like.

Homemade Samoas Bars

toasted coconut samoas

Products I love when making this Samoa Cookie bar recipe…

This bar recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade dessert bars before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

Cookie Layer

chocolate samoa bars

If you love this easy bar recipe, you’re going to love these other bar recipes too. Please click each link below to find the easy, printable recipe!

Chocolate Chip Peanut Butter Cookie Bars
Chocolate Chip Peanut Butter Cookie Bars are soft and chewy peanut butter cookie bars swirled with melted chocolate chips. The perfect easy dessert!
Check out this recipe
bite of chocolate chip cookie bars with peanut butter
Monster Cookie Bars
If you are looking for more yummy bar recipes then these Monster Cookie Bars are perfect. Peanut butter & oats come together into an easy cookie bar recipe that is absolutely delicious!
Check out this recipe
Monster Cookie Bars
Blueberry Pie Bars
This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.
Check out this recipe
how to make Blueberry Pie Bars
Patriotic M&M’s Cookie Bars
Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.
Check out this recipe
Holiday treats - Patriotic M&M's Cookie Bars
Easy Lemon Bars
Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.
Check out this recipe
old fashioned lemon bars
Salted Caramel Butter Bars
Yummy Bar Recipes are back with these Salted Caramel Butter Bars. Delicious salted caramel in these rich butter bars is positively delightful. I mean, if you love salted caramel, then these really are for you. I should really rename them “can’t get enough bars”.
Check out this recipe
Salted Caramel Butter Bars
Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars are all the deliciousness of chocolate chip cookies in just one batch – no rolling required. Perfect for lazy & busy days alike.
Check out this recipe
Chocolate Chip Cookie Bars recipe
Blueberry Cheesecake Bars
Blueberry Cheesecake Bars are a creamy cheesecake recipe made with fresh blueberries & a vanilla wafer crust. This will be one of your favorite desserts!
Check out this recipe
Blueberry Cheesecake Bars recipe
Funfetti Cake Mix Bars
Funfetti Cake Mix Bars are a simple & easy dessert recipe for celebrating birthdays, special events or holidays. If you love Funfetti, these are a must make!
Check out this recipe
Funfetti Cake Mix Bars

More Great Cookie Bar Recipes

Cinnamon Roll Sugar Cookie Bars

Sugar Cookie Bars

Chocolate Chip Cookie Bars

Easter Cookie Bars

M&M Cookie Bars

samoa bars with caramel

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best Samoa Cookie Bars

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Samoa Cookie Bars
recipe for Samoa Cookie Bars
Print Recipe
5 from 5 votes

Samoa Cookie Bars

Samoa Cookie Bars are inspired by the adored Samoa girl scout cookies with layers of brown sugar shortbread, caramel, coconut, and chocolate.
Prep Time30 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: bars, caramel, chocolate, coconut, cookie, cookie bars, samoa
Servings: 9 bars

Ingredients

Cookie Layer

  • 1 ¼ cups all-purpose flour
  • ⅓ cup light brown sugar
  • ½ cup butter melted (1 stick)
  • 1 tsp pure vanilla extract

Coconut Layer

  • 1 11 ounce bag soft caramels
  • 2 tbsp water
  • 2 ½ cups shredded coconut toasted
  • 1 cup chocolate chips
  • Flake sea salt optional

Instructions

Cookie Layer

  • Preheat the oven to 350F.
  • Line a 9×9 pan with parchment paper.
  • In a large bowl, whisk together the flour and brown sugar.
  • Add the melted butter and vanilla extract and mix to combine. Mix just until a crumbly dough forms.
  • Press the mixture into the bottom of the prepared pan and bake for 10-12 minutes, or until the crust is golden brown.
  • Set aside to cool completely before continuing.

Coconut Layer

  • In a small saucepan, combine the caramels and water.
  • Cook over medium heat, stirring often, until the caramels are fully melted.
  • Add two cups of the toasted coconut to the melted caramel and stir to combine.
  • Pour the mixture over the cooled crust and top with the remaining ½ cup of coconut.
  • Allow the mixture to sit at room temperature until the caramel layer has set.
  • Once the caramel has set, slice the samoas into bars.
  • Melt the chocolate chips (either in the microwave or a double boiler) and drizzle it over the bars.
  • If desired, dip the bottoms of the bars into the chocolate as well.
  • Transfer the bars to the fridge and allow the chocolate to set before serving.
  • Store in an airtight container in the fridge for up to 5 days.

Oreo Cheesecake Cookie Dough

By Kleinworth & Co 1 Comment

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

There are few recipes in this world that I love more than edible cookie dough. I spent my childhood eating the raw dough, each time knowing that I shouldn’t be eating those raw eggs in there.

But these days edible cookie dough exists and it comes straight from heaven if you ask me. I love it so much! Because of that I’m always coming up with new flavors – like this Oreo Cheesecake Cookie Dough that is scrumptious!

Oreo Cheesecake Cookie Dough

I thought about just making a standard Oreo cookie dough – with a typical cookie base. That would be pretty tasty and I will probably do that at some point. But this time I wanted that creaminess of cheesecake too.

So this recipe only calls for a handful of ingredients and they aren’t quite the same as what you will find in my other cookie dough recipes – but you get that great cheesecake flavor with the addition of the cookies and cream. It is DIVINE! I definitely had a hard time sharing.

cheesecake cookie dough recipe

Oreo Cookie Dough

Here are some commonly asked questions

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Can you freeze cookie dough?

Yes, I do it often. Often when I’m making recipes to share here we may only have one or two of the kids here with us.

This means that either I have way too much for us to reasonably eat and it has to go in the freezer. Or we like to keep a portion for those that may be coming home in a couple of weeks and that goes in the freezer too.

So – just make sure you place it in an airtight container or form it into a ball or log and wrap it tightly with plastic wrap. Store in the freezer for up to 3 months.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your cookie dough too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

oreo and cookie dough

Oreo cookies

Can this recipe be doubled?

You can, and we do it often. If you are making this for a birthday party or maybe doing a special treat for the whole family, I highly recommend doubling this recipe.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can this be made with low-fat cream cheese?

Yes, you can use low-fat cream cheese – it just won’t be as creamy in texture. I do not recommend using the spreadable, whipped cream cheese that comes in the tub. You will need to use the brick of standard cream cheese.

oreo cookie dough

eggless cookie dough Oreo

What is the best way to store leftover cookie dough?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

cookies and cream cookie dough

how to make Oreo Cheesecake Cookie Dough

How to make Oreo Cheesecake Cookie Dough

  1. Combine the butter and cream cheese in a mixer bowl and beat well until light and fluffy.
  2. Scrape down the bowl and then mix in the sugar. Beat well.
  3. Slowly add in the flour on low speed until just incorporated.
  4. Fold in the crushed oreo cookies until mixed throughout.
  5. Enjoy immediately or transfer to an airtight container and refrigerate for up to 10 days.

How many can this serve?

This recipe makes enough to split between 4 of the people in my household. So if you only want enough for just yourself, make 1/4 of the recipe.

Can I bake this cookie dough into cookies?

So – for all my other cookie dough recipes, the answer would be no. Typically because the dough doesn’t contain any of the leavening ingredients you would need to get this dough to bake into cookies, it wouldn’t work.

Usually, leavening agents like baking soda & eggs are needed in regular cookie dough. They are what hold the dough together when it is heated & what makes the cookies rise & keep their shape.

However – this particular recipe is different – If you were to bake this dough it would actually result in some soft, but pretty tasty cookies.

I recommend placing heaping tablespoon-sized portions on a parchment-lined baking sheet and baking at 350 degrees for about 11-12 minutes, or until the edges just start to brown.

Because they are super soft- the cookies will be gooey in the center. You want to let them set while on the baking sheet before transferring them to a wire rack to cool. They may spread out a bit and not hold their shape – but you can use two spoons to sort of push them back into shape while they are still hot.

no bake oreo cookie dough

Ingredients for Oreo Cheesecake Cookie Dough

  • butter – room temperature
  • cream cheese – room temperature
  • granulated sugar
  • all-purpose flour
  • Oreo cookies – crushed into pieces

What about the raw flour?

I understand that some are concerned about the bacteria in the flour. This isn’t a concern for me, so I usually skip this step. However…

If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding it to your dough mixture.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

no eggs cheesecake cookie dough

Products I love when making edible cookie dough…

This egg-free cookie dough recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade cookie dough before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

If you love this Easy Oreo Cookie Dough recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Cookie Monster Cookie Dough
Cookie Monster Cookie Dough is an easy egg-free dessert that’s ready in just 5 minutes. A fun treat for the kids and lovers of Sesame Street!
Check out this recipe
recipe for Cookie Monster Cookie Dough
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Red Velvet Cookie Dough
Red Velvet Cookie Dough is egg-free, loaded with Oreos, mini chocolate chips, sprinkles & more, making it the perfect 5-minute snack for serious red velvet lovers.
Check out this recipe
Red Velvet Egg Free
Sugar Skull Cookie Dough
Sugar Skull Cookie Dough is a quick and easy Halloween treat. Green and purple egg-free cookie dough loaded with sugar skull sprinkles is a perfect Day of the Dead dessert.
Check out this recipe
Halloween treat cookie dough
Chocolate Chip Cookie Dough
If you have been searching for the perfect cookie dough recipe, this Chocolate Chip Cookie Dough (made without eggs) is the closest taste to the real thing.
Check out this recipe
No eggs safe to eat Chocolate Chip Cookie Dough

cookie dough and oreo

recipe for Oreo Cheesecake Cookie Dough

If you love this recipe for Oreo Cheesecake Cookie Dough as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

best cheesecake cookie dough

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Be sure to follow me on my social media, so you never miss a post!

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Oreo Cheesecake Cookie Dough
no eggs cheesecake cookie dough
Print Recipe
4 from 1 vote

Oreo Cheesecake Cookie Dough

Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!
Prep Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake, cookie, cookie dough, cookies and cream, cream cheese, oreo
Servings: 2 cups

Ingredients

  • ½ cup butter – room temperature
  • 4 ounces cream cheese – room temperature
  • ¾ cup granulated sugar
  • 1 cup + 3 tbsp all-purpose flour
  • 12 Oreo cookies – crushed into pieces

Instructions

  • Combine the butter and cream cheese in a mixer bowl and beat well until light and fluffy.
  • Scrape down the bowl and then mix in the sugar. Beat well.
  • Slowly add in the flour on low speed until just incorporated.
  • Fold in the crushed oreo cookies until mixed throughout.
  • Enjoy immediately or transfer to an airtight container and refrigerate for up to 10 days.

Cream Cheese Frosting Recipe

By Kleinworth & Co 1 Comment

This Cream Cheese Frosting Recipe is deliciously thick and ultra-creamy. Plus it holds well when piped and stays creamy, even when cold. You only need 4 ingredients and it pairs perfectly with carrot cake, red velvet, and more! Definitely the BEST cream cheese frosting recipe you’ll EVER taste!

My friends, if you know me, then you know that I’m all about the treats. When it comes to treats – my favorite is cake. So of course, with cake comes frosting.

Growing up with a professional baker and cake decorator – I have had a decent amount of cake and frosting. But I have to say, this variation of my mother’s tried and true cream cheese frosting is unbelievably delicious!

Cream Cheese Frosting Recipe

In our house, cream cheese frosting is everyone’s favorite. While I typically lean towards buttercream as reflex, they all request this cream cheese variety.

I particularly love this frosting because it has the perfect balance of tang and sweet – and isn’t over the top rich. Not only that, it stays soft even when refrigerated so it is still super creamy giving you the option to serve the cake cold or letting it get to room temperature first.

I love that because we almost always need to serve it cold but I want that texture of the frosting to be soft and velvety in my mouth. This one definitely ticks off all the boxes when it comes to the perfect frosting. I know you’ll love it!

cream cheese icing

recipe for Cream Cheese Frosting

Here are some commonly asked questions

Can this recipe be doubled?

Yes – this recipe can be doubled well. I usually pull out the pro mixer when I need to make a large cake or want to decorate more as this makes just enough for what you see here.

Can I use another extract instead of vanilla?

You can, but because this isn’t just a buttercream frosting, there will still be that tang of the cream cheese added to whatever flavor you choose. Still delicious though.

How can I make the frosting thicker?

There are a couple of ways to make the frosting thicker. First – add more confectioner’s sugar. I usually start with 1-2 tbsp at a time, unless it needs to be thickened a lot – usually when I am prepping in a hot kitchen. Then I will do 1/4 cup at a time.

The second way to thicken the frosting without adding additional sweetness is to add cornstarch. Use the same amounts as you would for the sugar (1-2 tbsp) and it won’t change the overall flavor.

Can I use artificial vanilla for this recipe?

You bet! In fact, if you want to keep your frosting from turning too yellow or cream colored – use the clear vanilla instead of traditional vanilla extract.

cream cheese frosting

frosted cupcakes with cream cheese

how to make cream cheese frosting

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until whipped.
  2. Add in the butter and beat again until well blended.
  3. Slowly mix in the vanilla and 1 cup of the confectioner’s sugar until just incorporated.
  4. Continue adding the sugar, one cup at a time, and mixing until just incorporated.
  5. Once the sugar is just blended in, increase the speed of the mixer and whip on high for 1-2 minutes to really aerate the frosting and get everything blended well.
  6. You can then spread the frosting onto a cooled cake to decorate. If you plan on piping the frosting, I do recommend chilling it in the refrigerator for about 1-2 hours so it is firm enough to hold shape before using. This way your decorations don’t sag before you can chill the whole, finished dessert.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made with a hand mixer.  However, keep in mind that this method will influence the overall time commitment. I don’t recommend trying to make this without any type of mixer.

How do I properly measure the confectioner’s sugar?

The official way is to spoon the sugar into the measuring cup & level off. This makes sure the sugar isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

Sometimes if you fluff the sugar with a spoon, then gently scoop it into the measuring cup, taking care to not pack it in – that can work. But for THIS RECIPE you will need to use the spoon and level method.

How to prevent runny cream cheese frosting?

Runny cream cheese frosting is no good. Here are some of my tips based on the most common problems.

Make sure you are using the full-fat brick of cream cheese. If you try to make this with reduced fat or non-fat cream cheese or the whipped cream cheese in the tub you will end up with runny frosting.

Also – make sure you are using all of the sugar. It is there for a reason and it helps hold the frosting together. Don’t add less unless you are reducing all of the other ingredients too. The ratios here are PERFECT.

Lastly – make sure you aren’t over-beating the frosting to the point where it breaks down. When you reach soft peaks – you are good to stop and get on with the decorating.

easy cream cheese frosting

homemade Cream Cheese Icing

ingredients for cream cheese frosting

  • cream cheese – the brick, not the whipped variety – room temperature
  • butter – room temperature
  • pure vanilla extract
  • confectioner’s sugar

What cake should I make with cream cheese frosting?

Honestly, we love this frosting on pretty much any flavor of cake. But here are some of our favorites you might like to try…

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

homemade cream cheese frosting

the best ever Cream Cheese Frosting Recipe

Tips for making the best cream cheese frosting

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Can be frozen in a zip-top bag for up to 6 months.
  • This recipe will frost… 24 cupcakes when piped – up to 30 when spread on. It can also cover 1-9×13 cake or fill and crumb coat an 8″ or 9″ round, 2-layer cake.
  • Increase the recipe by 50-100% if you like your frosting thicker or wish to pipe on more decoration.
  • The longer you whip the cream cheese and butter mixture the lighter it will get in color. But it will still have a yellow hue, but it will be lighter. Stop beating if it becomes stiff, it will then start to break down and become runny.
  • This can be refrigerated for 3-5 days prior to use.
  • Works great on a frozen or chilled cake.
  • Use full-fat cream cheese for the creamiest texture.
  • Don’t use the spreadable cream cheese – it will make the frosting runny.
  • Sift the confectioner’s sugar before adding it to eliminate lumps for smooth piping.
  • If your kitchen is warmer than 70 degrees, keep the frosting refrigerated. You can leave it at room temperature for up to 1 day if your room is cooler than 70 degrees.
  • Tint with gel food coloring if desired.
  • Add a tiny drop of violet food color to the frosting to help balance the natural yellow tones from the ingredients. It will cool down the hue just enough to make it more white instead of cream.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter or cream cheese. You want everything evenly disbursed for the perfect texture.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Flavor variations

best cream cheese frosting

whipped cream cheese frosting

Products I love when making this frosting…

This super easy frosting recipe is SUPER DELICIOUS – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade frosting before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this frosting recipe.

Try these other great frosting recipes too

Cream Cheese Icing

If you love this Easy Cream Cheese Frosting recipe, you’re going to love these other frosting too. Please click each link below to find the easy, printable recipe!

Coffee Buttercream Frosting
Calling all coffee lovers. This rich and creamy Coffee Buttercream Frosting is the perfect addition to all your cakes and confections. Just 4 ingredients and ready in 5 minutes!
Check out this recipe
recipe for Coffee Buttercream Frosting
Cake Batter Frosting Recipe
Cake Batter Frosting Recipe is perfect for the extreme lover of all things cake batter. What could be better than frosting that adds more yummy cake flavor?
Check out this recipe
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Best Bakery Buttercream Frosting
Wondering how to make the Best Bakery Buttercream Frosting? I’m the daughter of a professional baker & I can tell you, THIS is the ULTIMATE frosting!
Check out this recipe
Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. Perfect for the extreme chocolate lovers.
Check out this recipe
recipe Chocolate Cream Cheese Frosting
Cookie Dough Frosting
Cookie Dough Frosting is used to make this over-the-top Brownie Cookie Dough Freak Cake. It’s easy AND so delicious. Made without eggs, so it’s safe to eat. Perfect for any celebration!
Check out this recipe
Cookie Dough Frosting - Brownie Cookie Dough Freak Cake
Fresh Strawberry Buttercream Frosting
Fresh Strawberry Buttercream Frosting is the perfect way to bring the summer flavor of strawberries to your birthday or holiday celebrations. Yummy Dessert!
Check out this recipe
fresh strawberry buttercream frosting
Caramel Macchiato Frosting
Check out this recipe
Caramel Macchiato Frosting
Cream Cheese Frosting Recipe

If you love this recipe for Homemade Cream Cheese Frosting as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

birthday cake with cream cheese

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Cream Cheese Frosting Recipe
the best ever Cream Cheese Frosting Recipe
Print Recipe

Cream Cheese Frosting Recipe

This Cream Cheese Frosting Recipe is deliciously thick and ultra-creamy. Plus it holds well when piped and stays creamy, even when cold. You only need 4 ingredients and it pairs perfectly with carrot cake, red velvet, and more! Definitely the BEST cream cheese frosting recipe you’ll EVER taste!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cream cheese, cream cheese frosting, frosting, icing
Servings: 4 cups

Ingredients

  • 16 ounces cream cheese – the brick, not the whipped variety – room temperature
  • 1 cup butter 2 sticks – room temperature
  • 3 tsp pure vanilla extract
  • 5 cups confectioner’s sugar

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until whipped.
  • Add in the butter and beat again until well blended.
  • Slowly mix in the vanilla and 1 cup of the confectioner’s sugar until just incorporated.
  • Continue adding the sugar, one cup at a time, and mixing until just incorporated.
  • Once the sugar is just blended in, increase the speed of the mixer and whip on high for 1-2 minutes to really aerate the frosting and get everything blended well.
  • You can then spread the frosting onto a cooled cake to decorate. If you plan on piping the frosting, I do recommend chilling it in the refrigerator for about 1-2 hours so it is firm enough to hold shape before using. This way your decorations don't sag before you can chill the whole, finished dessert.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Can be frozen in a zip-top bag for up to 6 months.
  • This recipe will frost… 24 cupcakes when piped – up to 30 when spread on. It can also cover 1-9×13 cake or fill and crumb coat an 8″ or 9″ round, 2-layer cake.
  • Increase the recipe by 50-100% if you like your frosting thicker or wish to pipe on more decoration.

Patriotic Pinwheel Cookies

By Kleinworth & Co 1 Comment

Delicious red, white and blue pinwheel cookies coated in patriotic sprinkles – Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.

You all know how much I love patriotic things & how much I love this time of year. So whenever I can I like to make goodies that show that patriotism. Plus red, white and blue food just makes me smile!

The family loves pinwheel cookies and we make them often for just about any occasion. But these patriotic ones are hands down my favorite version. Just look at that red, white, and blue swirl!

Patriotic Pinwheel Cookies

With the 4th of July just around the corner, I wanted to share a quick and easy treat that you can whip up in no time. It’s so easy, even the kids can get involved in the fun!

Pinwheel cookies are soft on the inside with just a little bit of crisp on the inside. But its those colors that keep me coming back for one after another after another. I can’t stop.

I know you are going to LOVE these – check them out!

patriotic cookies

recipe for Patriotic Pinwheel Cookies

Here are some commonly asked questions

Can these cookies be made ahead of time?

You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. You may need to let it sit out at room temperature for about 10 minutes before slicing and baking.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

red white and blue cookies

red white and blue cookies

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect cookie texture.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

fourth of july sugar cookies

pinwheel cookies with sprinkles

What is the best way to store pinwheel cookies?

Once the cookies have cooled to room temperature, place them in an airtight container or zip-top bag. They should stay soft for several days. I don’t recommend refrigerating them.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

4th of July sugar cookies

how to make Patriotic Pinwheel Cookies

ingredients for patriotic pinwheel cookies

  • all-purpose flour
  • baking powder
  • salt
  • butter – at room temperature
  • granulated sugar
  • eggs
  • vanilla extract
  • red gel food coloring-  I used super red
  • blue gel food coloring- I used navy blue
  • patriotic sprinkles

Can this recipe be cut in half?

I understand wanting to cut this recipe in half. But it would be quite difficult to separate that small amount of dough into 3 parts and then roll it into the log. You would be better off to make the recipe as written and then freeze half of the dough for a later time.

4th of july cookies

stack of pinwheel cookies

how to make patriotic pinwheel cookies

  1. Combine flour, salt & baking powder in a bowl, mix and set aside.
  2. In another large mixer bowl, cream together the softened butter & sugar.
  3. Once smooth, add the eggs & vanilla and beat well.
  4. Add the flour mixture to the butter mixture a little at a time. Mix until the dough is smooth and flour is fully incorporated.
  5. Separate your dough into three equal parts.
  6. Flatten one ball of dough into a disk or rectangle, wrap it in plastic wrap, and set it in the fridge.
  7. This will be your plain, white dough.
  8. Color one of the remaining portions of dough red, and one blue. Use the mixer to beat the color into the dough until you have reached the desired shade of each color. Be sure to rinse out the bowl and the beater inbetween the colors so that you don’t cross the colors and end up with purple.
  9. Flatten both of those into rectangles or disks, wrap in plastic, and allow all three portions of dough to firm up in the refrigerator for about an hour or two.
  10. Roll out each ball of dough to about ⅛ – ¼” thick, and stack them one on top of the other (I did red on the bottom, followed by white, and then blue).
  11. Trim the edges with a pizza cutter so you have nice, straight edges.
  12. If desired – Pour some sprinkles into your hand & brush the outside of the dough with a bit more water and then press the sprinkles into the outside of the dough log.
  13. Roll the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
  14. Preheat the oven to 350 degrees.
  15. Cut the log of dough into ¼ – ½” thick cookies and place on a parchment-lined baking sheet – approx 2 inches apart. The thinner the blade used to slice them, the better. A thick blade will tend to squish the dough.
  16. Bake at 350 for 10-12 minutes, or until no longer shiny on top.

pinwheel cookies recipe

baked pinwheel cookies

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

pinwheel sugar cookies

the best pinwheel cookies

Do I really need to chill the dough?

Yes, Yes, Yes! Chilling the dough is important for a couple of reasons. First – while the dough is chilling the ingredients are coming together. It gives a better overall flavor to the cookie.

The second and probably even more important than the first – is that chilling helps the dough hold together during the baking process.

Without chilling, the dough would not only be too sticky to really roll it into balls. But it would also spread way too much while baking – leaving flat and not very appealing cookies in the end. Please don’t skip the chilling process.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

Patriotic Pinwheel Sugar Cookies

What are the best sprinkles for this dough?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or when placed in the refrigerator, it will sweat & the color will bleed out.

Can this recipe be doubled?

You can, and we do it often. I actually find it easier to work with a larger portion of dough – but I do have to use my larger mixer to accommodate the increase in volume.

swirl sugar cookies

Don’t miss these other patriotic recipes too…

Patriotic M&M’s Cookie Bars
Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.
Check out this recipe
Holiday treats - Patriotic M&M's Cookie Bars
4th of July Truffles
Celebrate with these delicious no-bake 4th of July Truffles. Easy to make with chocolate Oreo truffles and red white and blue chocolate!
Check out this recipe
oreo truffles with sprinkles
Patriotic Cake Mix Cookies
Patriotic Cake Mix Cookies are perfect for Memorial Day & 4th of July celebrations. They take just 4 ingredients & about 10 minutes prep time. These cake mix cookies will be the hit of any party!
Check out this recipe
red white and blue cookies
4th of July Cake
4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!
Check out this recipe
iced 4th of July Cake
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
4th of July Cupcakes
This year celebrate Independence Day with these deliciously adorable 4th of July Cupcakes with homemade candy melt sparklers! They are also great served for Memorial Day, Flag Day, and Labor Day!
Check out this recipe
Red White and Blue Cupcakes
Patriotic Cookie Dough Brownie Bars
Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.
Check out this recipe
How to make Patriotic Cookie Dough Brownie Bars
No-Bake Cheesecake Cups
No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!
Check out this recipe
no bake cheesecake filling
Jello Jigglers Recipe
This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.
Check out this recipe
jello with whipped cream

Other Delicious Cookies

Rainbow Pinwheel Cookies

Christmas Pinwheel Cookies

Jack Frost Pinwheel Cookies

Halloween Sugar Cookies

Easter Sugar Cookies

Products I love when making these pinwheel cookies…

This cookie recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made pinwheel cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

If you love this Easy Patriotic Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Simple Patriotic Ice Cream Sandwich

Simple Patriotic Ice Cream Sandwich

Patriotic Mini-Cheesecakes

Patriotic Mini-Cheesecakes

White Chocolate M&M Popcorn

White Chocolate M&M Popcorn

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Patriotic Pinwheel Cookies
pinwheel cookies with sprinkles
Print Recipe

Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.
Prep Time15 minutes
Cook Time10 minutes
Chill2 hours
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of July, cookies, patriotic, pinwheel
Servings: 20 cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter at room temperature
  • 1½ cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp red gel food coloring I used super red
  • 1 tsp blue gel food coloring I used navy blue
  • patriotic sprinkles if desired

Instructions

  • Combine flour, salt & baking powder in a bowl, mix and set aside.
  • In another large mixer bowl, cream together the softened butter & sugar.
  • Once smooth, add the eggs & vanilla and beat well.
  • Add the flour mixture to the butter mixture a little at a time. Mix until the dough is smooth and flour is fully incorporated.
  • Separate your dough into three equal parts.
  • Flatten one ball of dough into a disk or rectangle, wrap it in plastic wrap, and set it in the fridge.
  • This will be your plain, white dough.
  • Color one of the remaining portions of dough red, and one blue. Use the mixer to beat the color into the dough until you have reached the desired shade of each color. Be sure to rinse out the bowl and the beater inbetween the colors so that you don't cross the colors and end up with purple.
  • Flatten both of those into rectangles or disks, wrap in plastic, and allow all three portions of dough to firm up in the refrigerator for about an hour or two.
  • Roll out each ball of dough to about ⅛ – ¼" thick, and stack them one on top of the other (I did red on the bottom, followed by white, and then blue).
  • Trim the edges with a pizza cutter so you have nice, straight edges.
  • If desired – Pour some sprinkles into your hand & brush the outside of the dough with a bit more water and then press the sprinkles into the outside of the dough log.
  • Roll the dough into a log, wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees.
  • Cut the log of dough into ¼ – ½" thick cookies and place on a parchment lined baking sheet – approx 2 inches apart. The thinner the blade used to slice them, the better. A thick blade will tend to squish the dough.
  • Bake at 350 for 10-12 minutes, or until no longer shiny on top.

Neapolitan Cake

By Kleinworth & Co Leave a Comment

Neapolitan Cake combines the flavors of chocolate, strawberry, and vanilla found in Neopolitan ice cream into one delicious bundt cake.

Are you a fan of the iconic trio of vanilla, strawberry, and chocolate? If so, this Neapolitan Bundt Cake is just the ticket. A timeless tribute to the beloved Neapolitan ice cream, this cake is a triple treat with a layer of each flavor – chocolate, strawberry, and vanilla – baked to perfection.

Drizzled with a rich chocolate ganache and a sweet vanilla glaze, it’s the ideal dessert for special occasions, birthday parties, or whenever you crave a sweet indulgence.

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Moose Tracks Ice Cream – No Churn

By Kleinworth & Co Leave a Comment

Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!

Have you ever had moose tracks ice cream before? There are many peanut butter and chocolate combo lovers in our house – so that flavor is enjoyed quite frequently around here.

One time there was an event coming up and we wanted to have a little treat to celebrate. It isn’t always convenient or possible for us to get to the store these days, so I decided to make our own Moose Tracks. I have to tell you, it turned out so much better than anything I could have bought. I know you’ll love it!

Moose Tracks Ice Cream

Just look at that fudge ripple in there. Paired with the little pieces of peanut butter cups – it is DIVINE. Everyone in the house agrees that this is their absolute favorite.

I love that it is so simple to make and I can often do it with things I already have on hand here. The only thing I need to be sure to have is heavy whipping cream. That one I need to plan for – but all of the other ingredients are things I already keep as staples in the pantry – so it’s all good!

moose tracks

peanut butter cup homemade ice cream

Here are some commonly asked questions

What is no-churn ice cream?

When making ice cream you would usually use an ice cream maker. The mixture you pour into it would slowly mix and churn as it freezes – which gives it that creamy texture.

With these no-churn recipes, the ingredients used and mixed together create an ice cream that is already ultra creamy, eliminating the need for the ice cream maker. It not only saves time but the result is positively delicious!

homemade moose tracks ice cream

Moose Tracks frozen dessert

How can I make this chocolate?

If you would prefer to have the base as chocolate instead of creamy vanilla, just add 1/2 cup of unsweetened cocoa powder (not Dutch-processed) to the sweetened condensed milk before adding it to the mixture. You can also use chocolate malt milk powder if desired.

moose tracks ice cream recipe

homemade Moose Tracks Ice Cream

Can this recipe be doubled?

Sure thing – if you have a mixer that can accommodate the volume of the ingredients when you double this recipe – then I highly recommend doubling this recipe. It does go fast – so if you have a whole lot of peanut butter lovers that you will be serving this to- you will need the extra.

best moose tracks ice cream

fudge ripple ice cream

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the need to whip the heavy cream at such a high speed in order to reach the stiff peaks needed, I don’t think that is possible when using a whisk or doing this by hand. You could, however, use a hand mixer and that would work just fine. It will take a bit longer than using a stand mixer but it will work.

no churn moose tracks ice cream

ingredients for Moose Tracks Ice Cream

what’s in moose tracks ice cream?

Fudge Sauce

  • chocolate chopped
  • heavy cream

Ice Cream

  • heavy whipping cream
  • sweetened condensed milk
  • vanilla extract
  • Reese’s cups chopped
  • Fudge sauce
how to make no churn Moose Tracks Ice Cream

How to make moose tracks ice cream

Fudge Sauce

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to bubble– about 5 minutes.
  2. Add in the chopped chocolate and stir until the chocolate is fully melted. Set aside to cool to room temperature.

Ice Cream

  1. In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form– about 3 minutes.
  2. Fold in the sweetened condensed milk and vanilla extract.
  3. Add chopped Reese’s cups and fold gently to combine.
  4. Transfer to a plastic ice cream tub or loaf pan and swirl in the fudge sauce.
  5. Freeze overnight.
swirled moose tracks

Tips for the best Moose Tracks Ice Cream

  • Don’t store ice cream in the door – place it as far back in the freezer as possible.
  • No substitutions for this recipe – you need full-fat versions of all of the ingredients. Going low-fat or sugar-free will make it lack flavor and texture.
  • Freezing in a metal container will make it freeze faster.
  • Also – freezing in a more shallow container will help it to freeze faster as well.
  • Don’t over-mix once you add the fudge sauce – otherwise, you’ll end up with chocolate ice cream. You want a defined ribbon of chocolate throughout the ice cream.
  • If properly stored, it could last up to 6 months. Keep covered properly and don’t let it sit out at room temperature for too long.
  • Run the ice cream scooper under hot water between scoops for the smoothest, cleanest scoops.

moose tracks ice cream ingredients

no ice cream maker moose tracks

If you love frozen treats – check out some of our favorites here…

moose ice cream

no-churn Moose Tracks Ice Cream

Products I love when making moose tracks ice cream…

This ice cream recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade ice cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this frozen treat recipe.

recipe for Moose Tracks Ice Cream

If you love this easy ice cream recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Salted Caramel Pretzel Ice Cream
Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

Check out this recipe
easy dessert recipe - Salted Caramel Pretzel Ice Cream
Strawberry Cheesecake Frozen Yogurt
Strawberry Cheesecake Frozen Yogurt is an easy summer recipe packed full of delicious cheesecake & strawberry flavors. It will be your new favorite dessert.
Check out this recipe
Strawberry Cheesecake Frozen Yogurt
Coffee Ice Cream – No Churn
This recipe for no-churn coffee ice cream is so easy and delicious. Bold and rich coffee flavor and no ice cream maker required!
Check out this recipe
espresso ice cream
Circus Animal Cookie Ice Cream
This Circus Animal Cookie Ice Cream is a simple, no churn recipe that will bring back all those great childhood memories with those colorful, fudge covered cookies.
Check out this recipe
Circus Animal Cookie Ice Cream
Caramel Sugar Cone Frozen Yogurt
Caramel Sugar Cone Frozen Yogurt is a simple no-churn frozen yogurt recipe loaded with crushed sugar cones and swirled with caramel. Perfect for the ultimate caramel lover.
Check out this recipe
Best recipe for Caramel Frozen Yogurt
Chocolate Chip Cookie Frozen Yogurt
Easy chocolate frozen yogurt loaded with chocolate chip cookies
Check out this recipe
Chocolate Malted Crunch Ice Cream
Chocolate Malted Crunch Ice Cream, just like your favorite childhood Thrifty Ice Cream flavor. This easy summer dessert is simply the best homemade ice cream flavor EVER!
Check out this recipe
Chocolate Malted Crunch Ice Cream - Just like you remember from Thrifty {on Kleinworth & Co. www.kleinworthco.com}
no churn moose tracks

If you love this recipe for Homemade Moose Tracks Ice Cream as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Moose Tracks recipe

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Moose Tracks Ice Cream
recipe for Moose Tracks Ice Cream
Print Recipe

Moose Tracks Ice Cream

Super easy, no-churn Moose Tracks Ice Cream is loaded with peanut butter cups and ribbons of chocolate fudge. No ice cream maker required!
Prep Time10 minutes
Chill12 hours
Course: Dessert
Cuisine: American
Keyword: fudge, ice cream, no churn, peanut butter, peanut butter cups, vanilla
Servings: 10

Ingredients

Fudge Sauce

  • 4 ounces chocolate chopped
  • ⅓ cup heavy cream

Ice Cream

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 1 tbsp vanilla extract
  • 1 cup Reese’s cups chopped
  • Fudge sauce from above

Instructions

Fudge Sauce

  • Heat the heavy cream in a small saucepan over medium heat until it begins to bubble– about 5 minutes.
  • Add in the chopped chocolate and stir until the chocolate is fully melted. Set aside to cool to room temperature.

Ice Cream

  • In a large mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form– about 3 minutes.
  • Fold in the sweetened condensed milk and vanilla extract.
  • Add chopped Reese’s cups and fold gently to combine.
  • Transfer to a plastic ice cream tub or loaf pan and swirl in the fudge sauce.
  • Freeze overnight.

Funfetti Cupcakes Recipe

By Kleinworth & Co Leave a Comment

This super delicious Funfetti Cupcakes Recipe is perfect for parties and celebrations! Light and fluffy, so much better than the box mix!

My friends – I don’t think I have ever met a cupcake that I didn’t like – or eat for that matter. I grew up with a professional baker/cake decorator, so cake and frosting is literally running through my veins.

So no surprise that I love to make cupcakes and frosting as often as life permits. Because we were celebrating some major family events recently, but I didn’t want to make a full-sized Funfetti cake, I knew some homemade Funfetti cupcakes were in order and I topped them with cream cheese frosting too.

Funfetti Cupcakes Recipe

To me, rainbow sprinkles are just the epitome of happy. How can you not smile when you see sprinkles on a cupcake? I mean, I already mentioned just how much I love cupcakes. But those sprinkles – they are irresistible!

Not only do I love them on the cupcake – but making Funfetti means I get to put them IN the cupcakes too – which just sends my happiness level to new heights. They are perfect for celebrating the big and the small moments alike.

Check them out – I know you’ll love them as much as I do!

funfetti cupcakes

easy funfetti cupcakes

Here are some commonly asked questions

What is Funfetti?

Basically Funfetti is soft, fluffy, vanilla cake with rainbow sprinkles baked throughout. It’s FUN and probably my most favorite flavor of cake. I have heard that in other regions it is referred to as confetti cake. But then Pillsbury came out with an actual Funfetti variety of their box mix – which made it all the more popular.

What are the best sprinkles for this cake?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or batter or when placed in the refrigerator, it will sweat & the color will bleed out.

“Sprinkles” called Nonpareils are also not great for this recipe because they also bleed.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

homemade funfetti cupcakes

More Great Birthday Cake-Flavored Recipes

Confetti Cake – Funfetti Cake

Frosted Funfetti Cake Mix Cookies

Funfetti Cake Batter Dip

Homemade Funfetti Cake

Birthday Cheesecake

Birthday Cake Cookies

Colorful Confetti Sprinkle Cupcakes

party cupcakes

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

This is important. It helps things blend nicely & form an emulsion which traps air. While baking in the oven, that trapped air expands and produces fluffy baked goods.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

confetti cupcakes recipe

funfetti from scratch

Can Funfetti cupcakes be frozen?

Yes, I do it often. Once baked – these cupcakes can be frozen at all stages of the creation process. I like to remove the freshly baked and cooled cupcakes from the pan, wrap them tightly in plastic wrap and freeze them for later use. (this is also handy when you want to work with cold cupcakes to keep the frosting from getting too soft.)

You can also place the completely decorated cupcakes in an airtight container and freeze them until you need them. Remember that the frosting won’t be completely firm and can still be dented if something gets pushed up against it while in the freezer.

Just make sure to thaw the cupcakes in the fridge the night before as they do taste best when not frozen. I also like to leave the cupcakes at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

Try these cupcakes with a few of my favorite frosting recipes…

funfetti cupcakes from scratch

homemade confetti cupcake

Ingredients for Funfetti cupcakes

  • all-purpose flour
  • granulated sugar
  • baking powder
  • eggs
  • vegetable oil
  • buttermilk
  • pure vanilla extract
  • sprinkles

Ingredients for cream cheese frosting

  • cream cheese
  • butter
  • vanilla extract
  • confectioner’s sugar

confetti cupcakes

how to make Funfetti Cupcakes

How to make funfetti cupcakes

  1. Preheat the oven to 350 degrees F and line a 12 well cupcake tin with paper liners or coat with baker’s release. Set aside.
  2. Combine the flour, sugar, and baking powder and whisk to combine.
  3. In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and fold them together gently. Keep folding just until no large lumps of flour remain.
  5. Fold in the sprinkles.
  6. Fill each cupcake tin ¾ of the way full and bake the cupcakes until a toothpick inserted into the center comes out clean– about 15 minutes.
  7. Allow the cupcakes to cool completely on a wire rack before frosting them (see below).

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1. 

  • equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

easy funfetti cupcakes

baked Funfetti cupcakes

How to make cream cheese frosting

  1. Using a stand or hand mixer, beat the cream cheese and butter together on medium speed until smooth and creamy– about 2 minutes.
  2. Add the vanilla and mix to combine.
  3. On a low speed, add the confectioner’s sugar a little at a time.
  4. Once all of the confectioner’s sugar has been added, turn the mixer to high speed and beat until the frosting is light and fluffy– about 2 minutes.
  5. Transfer the frosting to a piping bag fitted with your choice of tip (I used a Wilton 2D) and decorate the cupcakes as desired.
  6. Top with sprinkles and enjoy!
  7. Store any leftover cupcakes in the refrigerator for up to two days.

What can I make with rainbow sprinkles?

frosted funetti cupcakes

Products I love when making funfetti cupcakes…

This cupcake recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made homemade cupcakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cupcake recipe.

cream cheese frosting on confetti cupcake

If you love this Easy Funfetti Cupcake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Red Velvet Cupcakes with Cream Cheese Frosting
These Red Velvet Cupcakes with Cream Cheese Frosting are the perfect dessert for Christmas, Valentine’s Day, or any other celebration. Easy to make with a perfect moist crumble. You don’t want to pass these up.
Check out this recipe
moist red velvet cupcakes
Peanut Butter Chocolate Cupcakes
Peanut Butter Chocolate Cupcakes are the perfect cupcake recipe for peanut butter & chocolate lovers. Topped with a peanut butter cookie & sprinkles- Yummy!
Check out this recipe
Peanut Butter Chocolate Cupcakes are the perfect cupcake recipe for peanut butter & chocolate lovers. Topped with a peanut butter cookie & sprinkles- Yummy!
Nutella Filled Cupcakes
Nutella Filled Cupcakes are homemade vanilla cupcakes stuffed with creamy Nutella & topped with chocolate buttercream frosting. Perfect for birthdays, holidays, or any occasion.
Check out this recipe
nutella inside vanilla cupcakes
Cinnamon Vanilla Bean Cupcakes
Cinnamon Vanilla Bean Cupcakes are simple and easy to make. Perfect for fall celebrations, holiday desserts, or just serious cinnamon lovers.
Check out this recipe
How to make Cinnamon Vanilla Bean Cupcakes
Best Bakery-Style Vanilla Cupcakes
Best Bakery-Style Vanilla Cupcakes that are so easy to make at home. Perfect for parties, holidays & all celebrations. Better than anything you can buy! YUM!
Check out this recipe
Best Bakery-Style Vanilla Cupcakes - how to make cupcakes
Chocolate Covered Strawberry Cupcakes
Chocolate Covered Strawberry Cupcakes are a delicious homemade recipe topped with strawberry buttercream frosting & fresh chocolate covered strawberries!
Check out this recipe
Cupcake with chocolate covered strawberries
4th of July Cupcakes
This year celebrate Independence Day with these deliciously adorable 4th of July Cupcakes with homemade candy melt sparklers! They are also great served for Memorial Day, Flag Day, and Labor Day!
Check out this recipe
Red White and Blue Cupcakes
Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake Cupcakes with Cream Cheese Frosting & topped with OREO Carrot Cake Cookies are the perfect dessert recipe for all your spring celebrations.
Check out this recipe
How to make Carrot Cake Cupcakes with Cream Cheese Frosting

Other Creative Cupcakes

Coconut Cupcakes

S’mores Cupcakes

Apple Fritter Cupcakes

Blueberry Cupcakes

Funfetti Cupcakes with Cream Cheese Frosting

If you love this recipe for Homemade Funfetti Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

Confetti Cupcakes Recipe

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Funfetti Cupcakes Recipe
funfetti from scratch
Print Recipe

Funfetti Cupcakes Recipe + Cream Cheese Frosting

This super delicious Funfetti Cupcakes Recipe is perfect for parties and celebrations! Light and fluffy, so much better than the box mix!
Prep Time30 minutes
Cook Time15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cream cheese frosting, cupcakes, funfetti, sprinkles
Servings: 12 cupcakes

Ingredients

Cupcakes

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup buttermilk
  • 1 tsp pure vanilla extract
  • ½ cup sprinkles

Frosting

  • 6 ounces cream cheese softened
  • 6 tbsp butter softened
  • 1 tsp vanilla extract
  • 2 ½ cups confectioner’s sugar

Instructions

Cupcakes

  • Preheat the oven to 350 degrees F and line a 12 well cupcake tin with paper liners or coat with baker's release. Set aside.
  • Combine the flour, sugar and baking powder and whisk to combine.
  • In another bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and fold them together gently. Keep folding just until no large lumps of flour remain.
  • Fold in the sprinkles.
  • Fill each cupcake tin ¾ of the way full and bake the cupcakes until a toothpick inserted into the center comes out clean– about 15 minutes.
  • Allow the cupcakes to cool completely on a wire rack before frosting them (see below).

Frosting

  • Using a stand or hand mixer, beat the cream cheese and butter together on medium speed until smooth and creamy– about 2 minutes.
  • Add the vanilla and mix to combine.
  • On a low speed, add the confectioner’s sugar a little at a time.
  • Once all of the confectioner’s sugar has been added, turn the mixer to high speed and beat until the frosting is light and fluffy– about 2 minutes.
  • Transfer the frosting to a piping bag fitted with your choice of tip (I used a Wilton 2D) and decorate the cupcakes as desired.
  • Top with sprinkles and enjoy!
  • Store any leftover cupcakes in the refrigerator for up to two days.

Chocolate Chip Peanut Butter Bars

By Kleinworth & Co 1 Comment

Chocolate Chip Peanut Butter Bars are soft and chewy peanut butter cookie bars swirled with melted chocolate chips. The perfect easy dessert!

I sure love a good bar recipe. They are so much easier than making cookies but just as delicious. No need to chill the dough or portion each one out or even worry about if they spread too much or hold their shape. They are just perfect each and every time.

With these, we were all craving peanut butter and chocolate. Fortunately, my friend shared with me this recipe that she had been making for years it was just perfect.

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Coffee Ice Cream – No Churn

By Kleinworth & Co Leave a Comment

This recipe for no-churn coffee ice cream is so easy and delicious. Bold and rich coffee flavor and no ice cream maker required!

Oh man, do I love coffee ice cream. How about you? Growing up, it was our family’s absolute favorite and we always had some in the house.

Even our extended family – grandparents, and all my mom’s siblings all agreed that this particular ice cream flavor was their absolute favorite. So it is no surprise that when I figured out how I could make it at home – it quickly became the flavor made the most often here. I know you’ll love it – check it out.

No-Churn Coffee Ice Cream Recipe

So, there is usually only one brand of the national brands that makes a coffee ice cream that gives, what I believe to be, the most adequate amount of coffee flavor. Then my son took me downtown for gelato and they had the most intense flavor in their version and I finally knew how much better it could be.

I knew I just had to up my game and increase the intensity of the coffee flavor in my ice cream. So this version has both espresso AND coffee extract – making it the closest to that beloved gelato we enjoyed. It is positively amazing!

no-churn coffee ice cream

5 ingredient coffee ice cream

Here are some commonly asked questions

How long does this need to freeze for?

This ice cream is softer than what you find in the store. Make sure to give it a good 12 hours to really freeze and harden before serving. I like to make this before bed and then it is good and ready by the time we have dessert the next night.

What is the best way to store this ice cream?

Depending on how you store it, it can last 1-3 months. If you leave it in the loaf pan and just cover it with plastic wrap, then it will last about 3-4 weeks. If you transfer it to something with a tighter seal – then you could probably get 2-3 months before it starts to get frosty.

coffee ice cream

espresso ice cream

Variations for this recipe

  • add chocolate chunks
  • add a pinch of cinnamon
  • crushed Oreo cookies make a great addition
  • scrape some vanilla bean paste into the mixture
  • top with crushed chocolate graham crackers

How to make coffee ice cream without condensed milk?

There are many different options for making this frozen treat without condensed milk. For this recipe – I have not found a good substitution that would be a good 1:1 swap and still have it turn out rich and creamy.

However, if you are looking to lighten up the dessert – I highly recommend my low-sugar version here.

coffee ice cream recipe without ice cream maker

best homemade coffee ice cream

Tips for making the best no-churn ice cream

  • this recipe easily doubles or triples
  • for an even softer texture – add 1-2 tbsp coffee liqueur (the alcohol lowers the freezing point making it really easy to scoop)
  • can use pre-made espresso shots in place of the espresso powder and water if desired

coffee ice cream recipe

bowl of coffee ice cream

Love coffee? Check out these other coffee-flavored recipes…

How to make no churn ice cream softer

A common problem with homemade ice cream is that it tends to be harder than what you find in the store. This is often because it is lacking all the additional additives that are in those national brands. While that can be desirable to cut out all those extra ingredients – you still need to be able to scoop the ice cream so you can enjoy it.

So – there are a couple of ways to do this. First – store it in a shallow container. This will yield a softer end product. You can also add a bit of alcohol. As mentioned before, the alcohol lowers the freezing point, leaving a softer and more scoopable ice cream.

I have also heard that adding a bit of corn syrup or honey to the mixture can keep it from firming up too much. I have not tried this, so I’m not sure how that tastes or how much to add to find out if it actually works.

best coffee ice cream

how to make No-Churn Coffee Ice Cream Recipe

How to make No-Churn Coffee Ice Cream

  1. In a small bowl, whisk together the instant espresso powder and the hot water until the powder has dissolved. Allow to cool.
  2. Add the cooled espresso mixture to the bowl of a stand mixer fitted with the whisk attachment.
  3. Pour in the heavy whipping cream and mix on medium speed until the mixture forms stiff peaks– about 3-5 minutes.
  4. Next, add the coffee extract and mix to combine.
  5. Slowly add the sweetened condensed milk and fold it gently into the whipped cream– you don’t want to deflate the whipped cream.
  6. Transfer the mixture to a 9×5 loaf pan and wrap it in plastic wrap. Freeze overnight, or at least 12 hours before serving.
  7. Store tightly wrapped in the freezer for up to three weeks.
coffee bean ice cream

Ingredients for No-Churn Coffee Ice Cream

  • instant espresso powder
  • hot water about 110F
  • heavy whipping cream
  • coffee extract see notes
  • sweetened condensed milk

When was coffee ice cream invented?

This beloved flavor of ice cream has been around since 1869 but it was about 100 years earlier than that, in 1770, that a man by the name of Giovanni Basiolo sold semi-frozen coffee and milk products in Genoa, New York. It wasn’t until 1919 that it was sold in a parfait and included on menus more and more.

scoops of coffee ice cream

Products I love when making this ice cream…

This ice cream recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade ice cream before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this frozen treat recipe.

pouring chocolate sauce

If you love this Easy Coffee Ice Cream recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Circus Animal Cookie Ice Cream
This Circus Animal Cookie Ice Cream is a simple, no churn recipe that will bring back all those great childhood memories with those colorful, fudge covered cookies.
Check out this recipe
Circus Animal Cookie Ice Cream
Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!
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Chocolate Malted Crunch Ice Cream
Chocolate Malted Crunch Ice Cream, just like your favorite childhood Thrifty Ice Cream flavor. This easy summer dessert is simply the best homemade ice cream flavor EVER!
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Chocolate Malted Crunch Ice Cream - Just like you remember from Thrifty {on Kleinworth & Co. www.kleinworthco.com}
Birthday Cake Ice Cream
Celebrate anytime with Birthday Cake Ice Cream! Rich butter-flavored ice cream is packed with real cake, rainbow sprinkles, and a blue frosting ribbon. YUM!
Easy Skinny Ice Cream Sandwiches
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Salted Caramel Pretzel Ice Cream
Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

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easy dessert recipe - Salted Caramel Pretzel Ice Cream
Cookies & Cream Ice Cream
Easy to make homemade Cookies & Cream Ice Cream is an Oreo lover's dream. Rich & creamy ice cream packed full of Oreo cookies is a tasty & yet simple dessert.
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Cookies & Cream Ice Cream
recipe for coffee ice cream

If you love this recipe for Coffee Ice Cream as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

chocolate sauce on coffee ice cream

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No-Churn Coffee Ice Cream Recipe
espresso ice cream
Print Recipe

Coffee Ice Cream – No Churn

This recipe for no-churn coffee ice cream is so easy and delicious. Bold and rich coffee flavor and no ice cream maker required!
Prep Time10 minutes
Freeze12 hours
Course: Dessert
Cuisine: American
Keyword: coffee, ice cream, no churn
Servings: 10

Ingredients

  • 2 tbsp instant espresso powder
  • 2 tbsp hot water about 110F
  • 2 cups heavy whipping cream
  • 1 tsp coffee extract see notes
  • 14 ounces sweetened condensed milk

Instructions

  • In a small bowl, whisk together the instant espresso powder and the hot water until the powder has dissolved. Allow to cool.
  • Add the cooled espresso mixture to the bowl of a stand mixer fitted with the whisk attachment.
  • Pour in the heavy whipping cream and mix on medium speed until the mixture forms stiff peaks– about 3-5 minutes.
  • Next, add the coffee extract and mix to combine.
  • Slowly add the sweetened condensed milk and fold it gently into the whipped cream– you don’t want to deflate the whipped cream.
  • Transfer the mixture to a 9×5 loaf pan and wrap it in plastic wrap. Freeze overnight, or at least 12 hours before serving.
  • Store tightly wrapped in the freezer for up to three weeks.

Notes

  • The coffee extract can be found in most specialty food stores or online, but if you can’t find it just substitute vanilla extract – it just won’t have as strong of a coffee flavor.
  • This no-churn ice cream is softer than store-bought ice cream. Make sure you give it adequate time to freeze and don’t let it sit out for too long when serving.

Lemon Lush Dessert

By Kleinworth & Co 1 Comment

Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!

Who here loves lemon? It is such a light and refreshing flavor that should be the official flavor of spring and summer. Whenever I think of the perfect treats for the warmer months, lemon is always the first thing that comes to mind.

In addition to that, no-bake treats sum up the season. This lemon lush dessert is almost no-bake, with just a few short minutes for the crust layer. The rest is as simple as mix and spread.

I know you’ll love this as much as we do – check it out!

Lemon Lush Dessert

Lush desserts are so popular and for good reason. Many are made with chocolate or vanilla pudding and those are sure delicious.

But again, when it comes to summer – lemon is where it is at. So we made this dessert lasagna with lemon pudding instead of the usual flavors and it was a great idea!

lemon lush

lemon lasagna dessert

Here are some commonly asked questions

What is lemon lush?

Basically a lemon lush is a “dessert lasagna” made with a sweet, buttery shortbread cookie layer for the crust. It usually has walnuts or pecans crushed into it for added texture.

Then that baked crust is topped with 3 layers of no-bake goodness – starting with a sweet cream cheese layer, then a layer of lemon pudding and then finally a layer of whipped topping or stabilized whipped cream.

You can garnish it with lemon zest, chopped nuts or lemon slices if desired. It’s 4 layers in a one pan dessert that is every lemon lovers dream.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

lemon lush recipe

9x13 lemon dessert

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can this recipe be doubled?

You can double this recipe. Just make the crust layer as a double batch – divide between 2 pans and bake side-by-side. Then mix the other layers and divide between the 2 pans as well. I don’t recommend trying to double this into one larger pan.

lemon dessert with cream cheese

potluck lemon dessert

Is this dessert tart?

Actually, no. This lemon lasagna is more sweet and with all the creaminess, it is sort of like a lemon meringue pie- with the texture of a banana cream pie.

How to make this lush more tart?

If you want a tart lemon flavor, instead of sweet – just add lemon zest to the lemon pudding layer and be sure to top the dessert with additional lemon zest for the garnish before serving.

lemon lasagna

Lemon Lush with cream cheese

Tips for the best lemon lush

  • This can be made without nuts if desired
  • You can use sugar-free pudding instead of regular
  • Freeze overnight for the cleanest, more defined slices. Let thaw in individual slices on the plate.
  • Defrosts quickly – so you can serve frozen and it is still good
  • You can top with homemade whipped cream – but do not freeze if you do this. It doesn’t hold up the same as whipped topping.

Don’t miss these other lemon recipes too!

recipe lemon

recipe for Lemon Lush

How to make Lemon Lush

Crust

  1. Preheat the oven to 350 degrees F.
  2. Spray a 13×9 baking dish with cooking spray. Set aside.
  3. Add the crust ingredients (flour, sugar, nuts, and melted butter) to a large bowl and use a fork to combine well.
  4. Press the mixture into the prepared 13×9 baking dish, creating an even, flat layer.
  5. Bake the crust for 15-18 minutes or until golden brown.
  6. Cool completely.

First Creamy Layer

  1. Cream together the softened cream cheese and sugar until smooth.
  2. Stir in the zest, juice, and whipped topping until smooth.
  3. Spread the mixture over the cooled crust.
  4. Place in refrigerator to chill for at least 30 minutes.

Second Layer

  1. In a large bowl, combine the pudding mix and milk and whisk until smooth and creamy.
  2. Spread the mixture over the chilled cream cheese layer.
  3. Place in the refrigerator to chill at least 15 minutes or until pudding is set.

Third Layer

  1. Spread the remaining whipped topping over the pudding layer.
  2. Optional – add chopped nuts, lemon zest, or lemon slices.
  3. Place in the refrigerator until ready to serve – at least 1 hour.
  4. Store the leftovers in the refrigerator.

recipe for lemon lush dessert

how to make Lemon Lush

Ingredients for Lemon Lush

  • all-purpose flour
  • granulated sugar
  • nuts – pecans or walnuts, chopped finely
  • unsalted butter – softened

Cream Cheese Layer

  • cream cheese – softened
  • granulated sugar
  • lemon zest
  • lemon juice
  • whipped topping – thawed

Pudding Layer

  • instant lemon pudding
  • cold milk

Top Layer

  • whipped topping – thawed

Garnish options

  • zest of lemon
  • lemon slices
  • chopped nuts
lemon treat lush

Products I love when making this lemon lasagna dessert…

This lemon dessert recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a lush dessert before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

lemon lush dessert recipe

summer lemon dessert recipe

If you love this Easy Lemon Lush recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Blueberry Cobbler : Just 3 Ingredients
Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.
Check out this recipe
A freshly baked blueberry cobbler served in a dish, with a golden-brown, crumbly topping and juicy blueberries bubbling through, ready to be enjoyed.
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Strawberry Cobbler Recipe
This Strawberry Cobbler Recipe is a classic southern dessert. Sweet and tart with a cake-like topping. It’s the perfect summer treat!
Check out this recipe
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Make a Root Beer Float
Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!
Check out this recipe
summer drink Root Beer Float
Banana Caramel Ice Box Cake
This Banana Caramel Ice Box Cake is just like grandma used to make. No baking required for this delicious summer treat. This one is so easy.
Check out this recipe
Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Check out this recipe
Oreo no bake cake
lemon dessert

If you love this recipe for Lemon Lush Dessert as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

bite of lemon lush

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Be sure to follow me on my social media, so you never miss a post!

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Lemon Lush Dessert
lemon treat lush
Print Recipe

Lemon Lush Dessert

Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!
Prep Time15 minutes
Cook Time18 minutes
Chill2 hours
Course: Dessert
Cuisine: American
Keyword: lemon, lush
Servings: 24

Ingredients

Crust

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • ¼ cup nuts pecans or walnuts, chopped finely
  • ½ cup unsalted butter softened (1 stick)

Cream Cheese Layer

  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 8 oz whipped topping thawed

Pudding Layer

  • 2 boxes instant lemon pudding 3.4 oz each
  • 3 cups cold milk

Top Layer

  • 8 oz whipped topping thawed

Garnish options

  • zest of lemon
  • lemon slices
  • chopped nuts

Instructions

Crust

  • Preheat the oven to 350 degrees F.
  • Spray a 13×9 baking dish with cooking spray. Set aside.
  • Add the crust ingredients (flour, sugar, nuts and melted butter) to large bowl and use a fork to combine well.
  • Press the mixture into the prepared 13×9 baking dish, creating an even, flat layer.
  • Bake the crust for 15-18 minutes or until golden brown.
  • Cool completely.

First Creamy Layer

  • Cream together the softened cream cheese and sugar until smooth.
  • Stir in the zest, juice and whipped topping until smooth.
  • Spread the mixture over the cooled crust.
  • Place in refrigerator to chill at least 30 minutes.

Second Layer

  • In a large bowl, combine the pudding mix and milk and whisk until smooth and creamy.
  • Spread the mixture over the chilled cream cheese layer.
  • Place in the refrigerator to chill at least 15 minutes or until pudding is set.

Third Layer

  • Spread the remaining whipped topping over the pudding layer.
  • Optional – add chopped nuts, lemon zest or lemon slices.
  • Place in the refrigerator until ready to serve – at least 1 hour.
  • Store the leftovers in the refrigerator.

How to Make a Kool-Aid Slushie

By Kleinworth & Co Leave a Comment

This summer, be sure to check out How to Make a Kool-Aid Slushie. It’s the best way to enjoy your favorite summer treat at home!

Hot summer day, kids playing in the backyard, and you’re sitting on the patio looking for something refreshing and fun. Enter the Kool-Aid Slushie!

A delightful and bright treat that brings back childhood memories and creates new ones with your family. This easy homemade slushie recipe using your favorite flavor of Kool-Aid will make you the star of the neighborhood.

Let’s dive into how you can recreate this fun summer treat right from your own kitchen!

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4th of July Cake

By Kleinworth & Co 1 Comment

4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!

I sure love this time of year. Summers up here in North Idaho are positively GLORIOUS! So of course I look forward to it for the 9 other months of the year.

One thing in particular that I love is the 4th of July. I love all things red, white, and blue and that includes the things I make for our party spread while celebrating the holiday. My favorite – this 4th of July Bundt Cake. So cute and delicious!

4th of July Cake

This cake is so fun because it is inspired by my homemade funfetti cake – which I highly recommend you give a try too. I just love sprinkles and look for any reason to add them to my dessert recipes.

But because it is summer and more casual – I decided to go with a bundt cake instead of my usual 2-3 layered cakes. There’s just something special about a bundt. I love to make them- especially for special occasions like a holiday.

Check out how cute this cake turned out. It’s so soft with the perfect moist crumb. I know you’ll love it too!

fourth of July cakes

sprinkled red white and blue cake

Here are some commonly asked questions

Can this cake be frozen?

Yes, I do it often. Once baked – this cake can be frozen at all stages of the creation process. I like to remove a freshly baked and cooled cake from the pan, wrap it tightly in plastic wrap and freeze it for later use. (this is also handy when you want to work with cold cakes to keep the frosting from getting too soft.)

You can also gently wrap the completely decorated cake and freeze it until you need it. Remember that the frosting or icing won’t be completely firm and can still be dented if something gets pushed up against it while in the freezer.

Just make sure to thaw it in the fridge the night before as it does taste best when not frozen. I also like to leave it at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

How to keep a bundt pan from sticking to the pan

First – I highly recommend using a non-stick or silicone pan. But just because you are using one of these types of pans doesn’t mean you can skip adding additional non-stick to the pan.

When it comes to non-stick, you want to make sure you are coating liberally and then flouring. You can often skip this step by using something like a cooking spray made for baking.

My favorite way that is nearly fool-proof is bakers release. It is my “go-to” when it comes to making my cakes release cleanly and easily. See below for more info.

4th of July cake ideas

slice of cake - holiday - 4th of july

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1. 

  • equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

easy bundt cake

piece of cake - fourth of july

What is bundt cake?

Basically a bundt cake is a cake that is baked in a bundt pan. A bundt pan is a round, donut-shaped cake pan that was inspired by a traditional European cake known as Gugelhupf.

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Don’t miss these other great bundt cake recipes!

bundt cake

iced 4th of July Cake

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

How to make the perfect patriotic bundt cake

  • Start with a WELL-GREASED pan – even if using silicone
  • Try using flavorless food color so you get the best tasting cake
  • Silicone pans making flipping the cake out easier
  • Not all ovens bake the same – the time given is an estimate
  • Account for the climate and your elevation – they can play a factor in baking time
  • Room temperature ingredients make the cake moist – don’t skip this step
  • Mix in the order stated in the recipe – don’t over-mix to prevent air bubbles
  • You can add food coloring if desired to change it up
  • Only check the cake at the end to avoid adding cool air into the oven while it is baking
  • Let cool in the pan on a wire rack before turning out onto the cake plate
  • Stick with the toothpick test for the most accurate determination of doneness
  • If the cake is browning too much due to having to increase the time, you can tent the top with foil for the final minutes
  • Glaze only after the cake has cooled.

glaze for bundt cake

how to make 4th of July Cake

How to make a 4th of July Cake

  1. Preheat the oven to 350F and grease a standard 9” bundt pan with non-stick cooking spray.
  2. Using a stand mixer fitted with the paddle attachment, beat the butter, vanilla, and sugar together on medium speed until light and fluffy– about 2 minutes. Make sure to scrape down the sides of the bowl as needed.
  3. Add the eggs one at a time and fully incorporate each one before adding the next.
  4. In a small bowl, whisk together the flour, cornstarch, and baking powder.
  5. At low speed, gradually alternate adding the dry ingredients and milk. First, add in ⅓ of the flour mixture. Then add in half of the milk, followed by another ⅓ of the dry ingredients. Then add in the rest of the milk followed by the rest of the dry ingredients.
  6. Mix just until no large lumps of flour remain. You don’t want to overmix!
  7. Add in the sprinkles and fold them in gently.
  8. Transfer the batter to the prepared bundt pan and bake until a toothpick inserted into the center comes out clean– about 55-60 minutes.
  9. Allow the bundt cake to cool for 5 minutes. Then run a knife around the edge and turn it out onto a wire rack to cool completely.
  10. Store in an airtight container in the fridge for up to 3 days.

Glaze

  1. Whisk the confectioner’s sugar, heavy cream, and vanilla in a large mixing bowl fitted with the whip attachment.
  2. Pour over the top of the cooled cake.
holiday- 4th of July Dessert

Ingredients for 4th of July Cake

For the Bundt Cake

  • butter
  • granulated sugar
  • pure vanilla extract
  • large eggs
  • all-purpose flour
  • cornstarch
  • baking powder
  • milk
  • red white, and blue sprinkles

To make the glaze

  • confectioner’s sugar
  • heavy cream
  • pure vanilla extract

What are the best sprinkles for this cake?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in-fact sprinkles.

I see a lot of people using colored sanding sugar that is labled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or batter or when placed in the refrigerator, it will sweat & the color will bleed out.

before baking fourth of july cake

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Why cool the cake first before flipping out?

If you try to flip the cake while it is still hot or even warm, it hasn’t had a chance to firm up yet. Flipping a warm cake increases the likelihood of the cake not releasing from the pan entirely, falling apart, or breaking when it is flipped. Trust me – it is a big fat bummer to have this cake you are so excited about and then have only half of it come out properly, The whole thing is a wash and you have to turn it into something like truffles instead.

4th of July Cake Recipe

baked bundt cake

Products I love when making this bundt cake…

This patriotic cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade bundt cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe.

4th of July Bundt Cake

If you love this Easy Patriotic Cake recipe, you’re going to love these other patriotic treats too. Please click each link below to find the easy, printable recipe!

Patriotic M&M’s Cookie Bars
Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.
Check out this recipe
Holiday treats - Patriotic M&M's Cookie Bars
Chewy Patriotic Brownie Cookies
Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there. Loaded with chocolate chips & patriotic M&M’s, these will be the hit at all your summer parties.
Check out this recipe
chewy brownie cookies 4th of july
Patriotic Cookie Dough Brownie Bars
Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.
Check out this recipe
How to make Patriotic Cookie Dough Brownie Bars
Patriotic Trail Mix Recipe
Patriotic Trail Mix Recipe is the perfect snack for all your holiday celebrations. Great for Memorial Day or 4th of July parties. This salty-sweet grub is a favorite to eat during all the patriotic family events like parades & fireworks too.
Check out this recipe
how to make trail mix
Patriotic Cake Mix Cookies
Patriotic Cake Mix Cookies are perfect for Memorial Day & 4th of July celebrations. They take just 4 ingredients & about 10 minutes prep time. These cake mix cookies will be the hit of any party!
Check out this recipe
red white and blue cookies
Patriotic Chocolate Chip Skillet Cookie
Patriotic Chocolate Chip Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with patriotic M&M’s.
Check out this recipe
Patriotic Chocolate Chip Skillet Cookie
decorated 4th of July Cake

If you love this recipe for this 4th of July Bundt Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

celebrate independence day cake

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4th of July Cake
iced 4th of July Cake
Print Recipe

4th of July Cake

4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!
Prep Time20 minutes
Cook Time1 hour
Course: Dessert
Cuisine: 4th of July, bundt, cake, funfetti
Servings: 10

Ingredients

For the Bundt Cake

  • 1 cup butter softened
  • 1 ½ cups granulated sugar
  • 1 tbsp pure vanilla extract
  • 4 large eggs
  • 2 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsp baking powder
  • 1 cup milk
  • ⅓ cup red white, and blue sprinkles

To make the glaze

  • 2 cups confectioner's sugar
  • ¼ cup heavy cream
  • 1 tsp pure vanilla extract

Instructions

  • Preheat the oven to 350F and grease a standard 9” bundt pan with non-stick cooking spray.
  • Using a stand mixer fitted with the paddle attachment, beat the butter, vanilla, and sugar together on medium speed until light and fluffy– about 2 minutes. Make sure to scrape down the sides of the bowl as needed.
  • Add the eggs one at a time and fully incorporate each one before adding the next.
  • In a small bowl, whisk together the flour, cornstarch, and baking powder.
  • At a low speed, gradually alternate adding the dry ingredients and milk. First add in ⅓ of the flour mixture. Then add in half of the milk, followed by another ⅓ of the dry ingredients. Then add in the rest of the milk followed by the rest of the dry ingredients.
  • Mix just until no large lumps of flour remain. You don’t want to overmix!
  • Add in the sprinkles and fold them in gently.
  • Transfer the batter to the prepared bundt pan and bake until a toothpick inserted into the center comes out clean– about 55-60 minutes.
  • Allow the bundt cake to cool for 5 minutes. Then run a knife around the edge and turn it out onto a wire rack to cool completely.
  • Store in an airtight container in the fridge for up to 3 days.

Glaze

  • Whisk the confectioner’s sugar, heavy cream and vanilla in a large mixing bowl fitted with the whip attachment.
  • Pour over the top of the cooled cake.

Strawberry Cobbler Recipe

By Kleinworth & Co Leave a Comment

This Strawberry Cobbler Recipe is a classic southern dessert. Sweet and tart with a cake-like topping. It’s the perfect summer treat!

Oh how I love this time of year when fresh fruit is in season and I can make goodies from the things I pick in the garden. I look forward to this and it is what gets me through the harsh winters up here in North Idaho.

I particularly love making cobbler because of just how easy it is to make. In go the berries and then top with the batter, which bakes into this deliciously sweet cake-like layer that compliments the baked strawberries so well. Check it out!

Strawberry Cobbler Recipe

Because of its ease, it is the perfect treat to bake up for a holiday celebration. Fortunately, there are 3 great holidays throughout the summer + all of the weekends full of beautiful weather to get you outside.

This cobbler is my “go-to” when it comes to potlucks and summer gatherings. It is always the first to vanish from the buffet table and everyone asks for the recipe. I know you’ll love it as much as we do!

Looking for Fall Flavors: Don’t miss our Pumpkin Dump Cake Recipe too!

strawberry cobbler

treat - cobbler - homemade

Here are some commonly asked questions

Can I use frozen strawberries?

You can, just thaw them and pat them dry before continuing with the recipe. Frozen berries tend to cook out a lot more moisture – so the cobbler may be more soggy when using frozen vs fresh.

easy strawberry cobbler

summer dessert - cobbler

Tips for finding the best strawberries

  • buy local whenever possible – this will give you the best/freshest berries
  • look for red all the way to the top. If there is white at the top – the insides are white too. White strawberry tops yield less flavor.
  • visit a pick your own berry farm – these make for a great family experience. The kids love it.
  • shop the farmers market – the next-best thing to pick your own, still local and fresh – with all the work cut out for you
  • look for light colored seeds – if they are dark brown and dried up – the berry probably is too.
  • if you live in a place where strawberry fields are in abundance (Southern California) I strongly recommend stopping by the corner fruit stand and picking up a flat of strawberries. (one of my favorite things about growing up there)

fresh strawberry cobbler

potluck Strawberry Cobbler

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

strawberry cobbler recipes

strawberry holiday dessert- cobbler

Tips for making cobbler

  • Swap out strawberries with other fruit and berry varieties – blackberry, blueberry, peach
  • Always top with ice cream or whipped topping for the perfect cobbler experience
  • Don’t use canned fruit – fresh is best
  • If using frozen, thaw first and pat dry with a paper towel
  • Can be made in an 8×8 or 9×9 pan – baking time will change slightly so watch closely for browning
  • Sprinkle with chopped pecans, almonds, or walnuts or top with your favorite ice cream flavor in place of vanilla to change it up.
  • Serve hot, warm, or room temperature but be sure to let rest for about 20-30 minutes after baking before serving

easy strawberry cobbler recipe

how to make Strawberry Cobbler

how to make strawberry cobbler

  1. Preheat the oven to 350 degrees F.
  2. Lightly spray a 13×9 baking dish with cooking spray.
  3. Clean and cut the strawberries and add them to a large bowl.
  4. Add the flour, ¼ cup sugar, and vanilla to the strawberries and toss to coat, set aside.
  5. In a medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
  6. Cut the butter into pieces and blend it into the flour mixture until small crumbles form.
  7. Gradually add in the milk and stir after each addition until well combined.
  8. Add the strawberries to the prepared baking dish.
  9. Scoop the topping mixture onto the strawberries and spread slightly, the mixture will be thick but will spread while baking.
  10. Bake for 40-45 minutes or until golden brown.
  11. Serve warm with vanilla ice cream or whip cream on top.
  12. Store the leftovers in the refrigerator.
baked cobbler strawberry

ingredients for strawberry cobbler

  • strawberries cleaned and halved
  • all-purpose flour
  • granulated sugar
  • vanilla extract

Topping

  • all-purpose flour
  • granulated sugar
  • baking powder
  • salt
  • unsalted butter
  • milk
before baking cobbler

What to serve with strawberry cobbler?

Because we typically serve this cobbler at a potluck – we usually like to pair it with all our favorite grilling dishes. Anything we would serve at a backyard bbq is the perfect main or side dish to this cobbler. Here are some of our favorites…

best strawberry cobbler recipe

buttery cake on cobbler

Products I love when making strawberry cobbler…

This classic southern dessert recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a homemade cobbler before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe.

homemade Strawberry Cobbler

If you love this easy cobbler recipe, you’re going to love these other summer treats too. Please click each link below to find the easy, printable recipe!

Make a Root Beer Float
Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!
Check out this recipe
summer drink Root Beer Float
Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!
Check out this recipe
ice cream sandwiches
Blueberry Cobbler : Just 3 Ingredients
Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.
Check out this recipe
A freshly baked blueberry cobbler served in a dish, with a golden-brown, crumbly topping and juicy blueberries bubbling through, ready to be enjoyed.
No-Bake Cheesecake Cups
No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!
Check out this recipe
no bake cheesecake filling
Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Check out this recipe
Oreo no bake cake
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Strawberry Cobbler dessert

If you love this recipe for Strawberry Cobbler as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

fresh Strawberry Cobbler

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Be sure to follow me on my social media, so you never miss a post!

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Strawberry Cobbler Recipe
potluck Strawberry Cobbler
Print Recipe

Strawberry Cobbler Recipe

This Strawberry Cobbler Recipe is a classic southern dessert. Sweet and tart with a cake-like topping. It’s the perfect summer treat!
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, strawberry

Ingredients

Strawberries

  • 8 cups strawberries cleaned and halved
  • 2 tbsp all-purpose flour
  • ¼ cup granulated sugar
  • ½ tsp vanilla extract

Topping

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter 1 stick
  • ½ cup milk

Instructions

  • Preheat the oven to 350 degrees F.
  • Lightly spray a 13×9 baking dish with cooking spray.
  • Clean and cut the strawberries and add them to a large bowl.
  • Add the flour, ¼ cup sugar and vanilla to the strawberries and toss to coat, set aside.
  • In a medium bowl, whisk together the flour, 1 cup sugar, baking powder and salt.
  • Cut the butter into pieces and blend it into the flour mixture until small crumbles form.
  • Gradually add in the milk and stir after each addition until well combined.
  • Add the strawberries to the prepared baking dish.
  • Scoop the topping mixture onto the strawberries and spread slightly, mixture will be thick but will spread while baking.
  • Bake for 40-45 minutes or until golden brown.
  • Serve warm with vanilla ice cream or whip cream on top.
  • Store the leftovers in refrigerator.

Make a Root Beer Float

By Kleinworth & Co 1 Comment

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

This time of year is so exciting. We love the warmer weather and all of the summer holidays that come with it. That means we are also looking to pull out the nostalgic recipes and nothing could be more nostalgic than a root beer float.

There’s just something about that super fizzy soda bubbling around the melting creamy vanilla ice cream. So good and brings back all those childhood memories – especially when celebrating the summer holidays.

**Don’t miss our Italian Cream Soda recipe!

Make a Root Beer Float

Did you grow up having floats as a kid? They are so simple and yet there’s something so special about making them and enjoying them with those you love.

We used to have an A&W near our house when we lived in NV and we would get them every so often and treat the kids. Now our closest one is about 3 hours away – so we haven’t made the trek to visit down there yet. Fortunately, it is so easy to make them that we don’t have to go there to enjoy a frosty one.

rootbeer float

recipe to Make a Root Beer Float

Here are some commonly asked questions

How to drink a root beer float

Depending on your preference, you can either drink the float or use a spoon. This will depend on the ratio of ice cream to soda and how you like it. I happen to like more ice cream – but I’m an ice cream girl.

There isn’t a “proper way” to enjoy it – just go with how YOU like it!

rootbeer float recipe

summer drink Root Beer Float

The history behind the root beer float

The owner of Cripple Creek Brewing, Frank J. Wisner, made the first known root beer float on August 19, 1893. It is said that he was inspired by the snowy peaks of the Cow Mountains because they resembled ice cream floating in soda. He combined root beer and vanilla ice cream the next day and called it a “Black Cow”.

float root beer

ingredients to Make a Root Beer Float

How to make a root beer float

  1. To make the float frosty, place the glasses or mugs in the freezer about 30 minutes before serving.
  2. Add several scoops of ice cream to the chilled glasses.
  3. Pour the root beer over the ice cream.
  4. Add any toppings you like.
  5. Serve immediately.
step 2 to Make a Root Beer Float

Ingredients for a root beer float

  • Vanilla Ice Cream
  • Root Beer
  • Maraschino cherries

recipe variations

  • make with chocolate ice cream
  • use another flavor of soda – such as cream soda, chocolate soda, or grape soda (yes it makes it into an entirely different drink – but still good)
  • make with frozen yogurt instead to lighten it up and give a little tang

classic root beer float

pouring to Make a Root Beer Float

Tips for making the BEST root beer float

  • pour the root beer slowly and at an angle to reduce the added fizz
  • always use the best possible slow churn ice cream so it is ultra creamy – or use homemade
  • freeze the glasses prior to prep
  • use your favorite root beer – a link to my favorite is below
  • top with whipped cream and a cherry if desired – we left off the whipped cream here
  • use tall glasses so you have enough space for at least 2 scoops of ice cream for an adult-portion
  • try making this with a dairy-free “nice cream” – as we did here with our banana root beer float

how to make a rootbeer float

BEST Root Beer Float

Products I love when making root beer floats…

This ice cream drink recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade floats before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

ice cream drinks

classic Root Beer Float

If you love this Easy float recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!
Check out this recipe
ice cream sandwiches
S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Circus Animal Cookie Ice Cream
This Circus Animal Cookie Ice Cream is a simple, no churn recipe that will bring back all those great childhood memories with those colorful, fudge covered cookies.
Check out this recipe
Circus Animal Cookie Ice Cream
Dairy-Free Fudge Pops Recipe
Dairy-Free Fudge Pops Recipe is the perfect summertime frozen treat. Made with coconut milk & no refined sugar, these are ultra creamy & SUPER DELICIOUS!
Check out this recipe
Easy Churro Funnel Cake
Easy Churro Funnel Cake is the perfect blend of carnival & theme park food & awesome Cinco de Mayo dessert recipes. You can’t go wrong with cinnamon treats!
Check out this recipe
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Chocolate Malted Crunch Ice Cream
Chocolate Malted Crunch Ice Cream, just like your favorite childhood Thrifty Ice Cream flavor. This easy summer dessert is simply the best homemade ice cream flavor EVER!
Check out this recipe
Chocolate Malted Crunch Ice Cream - Just like you remember from Thrifty {on Kleinworth & Co. www.kleinworthco.com}
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
Homemade Cherry Slurpee
Check out this recipe
Homemade Cherry Slurpee
Root Beer Float drink

If you love this recipe for this classic frozen drink as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

easy Root Beer Float

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Make a Root Beer Float
summer drink Root Beer Float
Print Recipe

Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!
Prep Time5 minutes
Course: Beverage, Dessert
Cuisine: American
Keyword: float, ice cream, root beer, vanilla

Ingredients

  • Vanilla Ice Cream
  • Root Beer

Toppings

  • Maraschino cherries

Instructions

  • To make the float frosty, place the glasses or mugs in the freezer about 30 minutes before serving.
  • Add several scoops of ice cream to the chilled glasses.
  • Pour the root beer over the ice cream.
  • Add any toppings you like.
  • Serve immediately.

No-Bake Cheesecake Cups

By Kleinworth & Co Leave a Comment

No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!

My friends, it is my favorite time of year. I love all things red, white and blue and that includes my food. So when I was thinking about fun little recipes to make for this year’s 4th of July celebrations I knew the main thing had to be red, white and blue – of course.

What I love about these little cheesecake jars is that the recipe only takes a handful of ingredients and they are no-bake. Anything no-bake in the summer is a huge win for me now that we don’t have AC. We love these and I know you’ll love them too. Check it out!

No-Bake Cheesecake Cups

I mean- who’s with me on the no-bake treats? You just can’t go wrong. I had never had a no-bake cheesecake before I met my hubs. Then his grandmother taught me how to make his favorite no-bake cherry cheesecake for his birthday and it was a game-changer.

Honestly, I wondered where it had been all my life. It is no wonder it is his favorite and it quickly became ours too. Years later I started adding my homemade cherry pie filling to the top – that made it over the top delicious.

red white and blue desserts

4th of july trifle

Here are some commonly asked questions

Can these cheesecake jars be made in advance?

You bet. These mini cheesecakes will hold in the refrigerator for several days. Just cover each with plastic wrap and keep chilled. I recommend adding the whipped topping and sprinkles when you are ready to serve.

Tips for making no-bake cheesecake

  • Serve in individual-size trifle dishes, mason jars, or even disposable plastic cups.
  • You can add berries, angel food cake, crushed cookies, or brownie pieces to the layers.
  • Don’t add frozen fruit. It tends to get slimy as it thaws and will make the cheesecake runny with the added moisture it creates.

cheesecake in a cup

4th of july treat

How do I make graham cracker crust?

Graham cracker crust is really easy to make. For these no-bake cheesecakes, it is as easy as crushing the graham crackers. Some people like the crust to be sweeter and some like it less dry.

So if you fall into either of those categories – you can mix in 1/2 to 1 tsp granulated sugar to the crushed graham crackers for sweetness and/or add in 1-2 tsp melted butter to moisten the crumbs.

Note- that since this is a smaller cheesecake recipe than what would require a traditional graham cracker crust for a whole 10″ cheesecake, the recipe is a bit different.

Can I use chocolate graham crackers?

Oh yes – that would be delicious. I recommend using chocolate graham crackers for this. You can also use the gluten-free or low- fat graham crackers. They might taste slightly different, but the recipe will still be great.

easy no-bake cheesecake

patriotic cheesecake cups

What toppings should I use over a no-bake cheesecake filling?

The possibilities are endless when it comes to toppings on no-bake cheesecake. I see it similar to ice cream in that regard. The sky is the limit here. But here are some of my favorites…

Can these be made with low or non-fat cream cheese?

You can, but keep in mind that when you are reducing or removing the fat, you are also removing the part that makes it so creamy and flavorful. So they might not be as delicious but the recipe will still work.

patriotic dessert

ingredients for No-Bake Cheesecake Cups

Ingredients for No-Bake Cheesecake

  • cream cheese – softened
  • granulated sugar
  • whipped topping – thawed
  • graham crackers
  • Food coloring

Can I use different colors?

Yes – that is what I love about this recipe. I can change up the colors to make them for any holiday or occasion. Add coordinating sprinkles and you are all set.

cheesecake trifle

cheesecake in a jar

Why you’ll love no-bake cheesecake in a jar

  • ready in about 45 minutes
  • minimal effort
  • unlimited color options
  • easy to transport to a party
  • no baking
  • crazy easy recipe
  • super creamy filling
  • easy to make individual servings

red white and blue trifle

how to make No-Bake Cheesecake Cups

How to make no-bake cheesecake cups

  1. In a large bowl, beat the cream cheese until fluffy.
  2. Add the sugar and beat until well combined.
  3. Fold in the whipped topping until well combined and smooth.
  4. Divide the mixture into 3 bowls, about 1 cup of each.
  5. Color one with red food coloring and another with blue by adding several drops or dots of dye and then mixing well.
  6. Cover and place in the refrigerator to chill for about 30 minutes.
  7. Crush the graham crackers in a food processor or resealable bag.
  8. Add the cream cheese mixture in layers in small jars, you can spoon it in or use a disposable decorator bag or resealable bag to pipe it in.
  9. Add the graham cracker crumbs in-between the layers.
  10. Decorate with whipped topping and sprinkles if desired.

cheesecake in a jar

no bake cheesecake filling

Products I love when making no-bake cheesecake…

This no-bake cheesecake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade cheesecake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

cheesecake in mason jars

easy cheesecake cups

If you love this Easy No-Bake Cheesecake Cups recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Jello Jigglers Recipe
This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.
Check out this recipe
jello with whipped cream
Patriotic M&M’s Cookie Bars
Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.
Check out this recipe
Holiday treats - Patriotic M&M's Cookie Bars
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
Chewy Patriotic Brownie Cookies
Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there. Loaded with chocolate chips & patriotic M&M’s, these will be the hit at all your summer parties.
Check out this recipe
chewy brownie cookies 4th of july
Patriotic Cookie Dough Brownie Bars
Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.
Check out this recipe
How to make Patriotic Cookie Dough Brownie Bars
Patriotic Cake Mix Cookies
Patriotic Cake Mix Cookies are perfect for Memorial Day & 4th of July celebrations. They take just 4 ingredients & about 10 minutes prep time. These cake mix cookies will be the hit of any party!
Check out this recipe
red white and blue cookies
Patriotic Trail Mix Recipe
Patriotic Trail Mix Recipe is the perfect snack for all your holiday celebrations. Great for Memorial Day or 4th of July parties. This salty-sweet grub is a favorite to eat during all the patriotic family events like parades & fireworks too.
Check out this recipe
how to make trail mix
cheesecake dessert cups

If you love this recipe for No-Bake Cheesecake Cups as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

4th of July Cheesecake

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No-Bake Cheesecake Cups
no bake cheesecake filling
Print Recipe

No-Bake Cheesecake Cups

No-Bake Cheesecake Cups are a quick dessert recipe perfect for any occasion. These ones are patriotic for the 4th of July! Definitely the BEST cheesecake in a jar- ever!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: 4th of July, cheesecake, no-bake, patriotic
Servings: 4 **see notes

Ingredients

  • 8 ounces cream cheese softened
  • ¾ cup granulated sugar
  • 8 ounces whipped topping thawed
  • 4-5 graham crackers
  • Food coloring ** see notes

Instructions

  • In a large bowl, beat the cream cheese until fluffy.
  • Add the sugar and beat until well combined.
  • Fold in the whipped topping until well combined and smooth.
  • Divide the mixture into 3 bowls, about 1 cup of each.
  • Color one with red food coloring and another with blue by adding several drops or dots of dye and then mixing well.
  • Cover and place in the refrigerator to chill for about 30 minutes.
  • Crush the graham crackers in a food processor or resealable bag.
  • Add the cream cheese mixture in layers in small jars, you can spoon it in or use a disposable decorator bag or resealable bag to pipe it in.
  • Add the graham cracker crumbs in-between the layers.
  • Decorate with whipped topping and sprinkles if desired.

Notes

  • If you want more “tangy” cheesecake flavor – add 1/2 to 1 tsp of lemon juice to the mixture before adding the food coloring.
  • Any color food coloring will work, however, I have found that gel food coloring works best.
  • The recipe can easily be doubled.
  • The number of servings will depend on the size of your container.

Jello Jigglers Recipe

By Kleinworth & Co Leave a Comment

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

When it comes to fun desserts, Jello always tops the list. You just can’t go wrong with an easy, no-bake treat like Jello. You can make it in any color to match your theme and the kids just love it.

I know that whenever the Jello comes out, our kids eyes would light up. I love it because it is simple to make and keeps the kitchen cool. Plus it is low in calories – making it a healthier option than other traditional summertime treats.

Jello Jigglers Recipe

For these Jello cups we did red and blue. But you could make these in any color combo for a different occasion. Or you can choose to make a batch using just the unflavored gelatin to add some white squares in there too.

It is really up to you- the possibilities are endless with a little creativity. We like to place the squares in these individual cups so people can just grab their dessert and keep it portable. Perfect for curling up to watch the fireworks on 4th of July.

jigglers

jello with whipped cream

Here are some commonly asked questions

Can sugar-free jello be used?

Yes – that will work just fine. Just remember that the ounces on the box are different when using sugar-free. Just check the servings on the box to make sure it is the same as the original version before getting started.

Can I freeze jello?

Freezing jello is not recommended. The changes in the molecular structure during the freezing process makes the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.

jello jiggler

4th of July jello with sprinkles

Tips for the best jello jigglers

  • Coat the pan with cooking spray or oil for easy removal. But be sure to wipe it so you remove any bubbles. If there are any bubbles left in the pan it will create indentations in the jello.
  • Pop or smooth out any bubbles that may be present when pouring the jello into the pan. You don’t want those to leave indentations or divots in the jello.
  • You could use a push-pan for easy removal.
  • The less water you add, the stronger/firmer the jello will be.
  • Remember – we are only using boiling water to make the squares. If you also add the cold water called for on the box you will end up with regular jello – which isn’t cuttable.

recipe jello jigglers

patriotic jello recipe

How to make multi-color jello jigglers

It is understandable that you would want to make these fun jello squares in a multitude of colors. To do so, just make one color first and refrigerate for at least 30 minutes or until firm. This will take less time because the amount in the pan will be less and the mixture will be thin.

Once that layer is firm, make the second color and then pour gently over the first layer. Refrigerate again until firm. Repeat if desired until you achieve your desired effect.

Can I use cookie cutters to cut the jigglers?

You bet- that is a great idea. I prefer the metal ones because they are usually thinner than the plastic ones so you get a cleaner cut.

jello jigglers

jello squares

How to make Jello Jigglers

  1. Set out a square 8×8 inch pan.
  2. Heat water to boiling, either in the microwave or on the stove.
  3. In a large bowl, whisk together the Jello and unflavored gelatin.
  4. Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.
  5. Pour it into the pan.
  6. Place the pan in the refrigerator for at least 4 hours or until set.
  7. Repeat with the additional flavors if desired.
  8. Once firm, cut it into squares or shapes and serve.
  9. Store the leftovers in the refrigerator.

Serving, optional

  1. Layer jello squares in a glass.
  2. Top with the whipped topping and sprinkles if desired.

finger jello

how to make Jello Jigglers

Ingredients for Jello Jigglers

  • jello – your favorite flavor
  • unflavored gelatin 
  • boiling water

Serving, optional

Don’t miss these other fun recipes made with Jello for all ages

finger jello recipe

finger jello recipe

How to remove stuck jello

When removing the jello you want it to slide right out so you get those pretty, clean lines. If your jello is a bit too stuck on the pan, you’ll need to give it a little help to release.

To do so, fill your sink with warm water – about 1-2″ deep. Then place the pan into the water just enough that the water comes up the sides of the pan, taking care to not let any pour over the top onto your jello.

Let sit for 10-15 seconds – this should help it to release from the pan easier and without scraping.

Can these be made with molds?

Yes – using silicone molds is a great way to make cute shapes with jello. Be sure to coat the mold really well with cooking spray to make sure you can release the jello from the mold cleanly.

mini jello

jello cups

How long does it take for jello to set?

Typically jello will set in about 4 hours. But this will really depend on the size and depth of the dish you are using. For this recipe, it was about 4 hours using an 8×8 baking pan with a depth of about 1″.

How to store leftover jello jigglers

Keep any leftover jigglers in the refrigerator. They should hold up for a good 7-10 days in an airtight container.

blue jello cups

no bake dessert patriotic

Products I love when making jello jigglers…

This jello jigglers recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made jigglers before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

blue jello

If you love this Easy Jello Jigglers recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Patriotic M&M’s Cookie Bars
Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.
Check out this recipe
Holiday treats - Patriotic M&M's Cookie Bars
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
Chewy Patriotic Brownie Cookies
Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there. Loaded with chocolate chips & patriotic M&M’s, these will be the hit at all your summer parties.
Check out this recipe
chewy brownie cookies 4th of july
Patriotic Cake Mix Cookies
Patriotic Cake Mix Cookies are perfect for Memorial Day & 4th of July celebrations. They take just 4 ingredients & about 10 minutes prep time. These cake mix cookies will be the hit of any party!
Check out this recipe
red white and blue cookies
Patriotic Trail Mix Recipe
Patriotic Trail Mix Recipe is the perfect snack for all your holiday celebrations. Great for Memorial Day or 4th of July parties. This salty-sweet grub is a favorite to eat during all the patriotic family events like parades & fireworks too.
Check out this recipe
how to make trail mix
Patriotic Cookie Dough Brownie Bars
Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.
Check out this recipe
How to make Patriotic Cookie Dough Brownie Bars
Patriotic Pinwheel Cookies
Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.
Check out this recipe
pinwheel cookies with sprinkles
recipe for jello jigglers

If you love this recipe for Jello Jigglers as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

4th of July Jello

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Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Jello Jigglers Recipe
jello with whipped cream
Print Recipe

Jello Jigglers Recipe

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: jello

Ingredients

  • 3 boxes jello – small – 3 oz each your favorite flavor
  • 1 box unflavored gelatin 4 envelopes- 1 oz each
  • 4 ½ cups boiling water

Serving, optional

  • Whipped topping or whip cream
  • Sprinkles

Instructions

  • Set out a square 8×8 inch pan.
  • Heat water to boiling, either in the microwave or on the stove.
  • In a large bowl, whisk together the Jello and unflavored gelatin.
  • Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.
  • Pour it into the pan.
  • Place the pan in the refrigerator for at least 4 hours or until set.
  • Repeat with the additional flavors if desired.
  • Once firm, cut it into squares or shapes and serve.
  • Store the leftovers in the refrigerator.

Serving, optional

  • Layer jello squares in a glass.
  • Top with the whipped topping and sprinkles if desired.

Cracker Barrel Coca-Cola Cake

By Kleinworth & Co 1 Comment

This copycat recipe for the famed Cracker Barrel Coca-Cola Cake will be your new favorite dessert to bring to all your potlucks and parties!

Welcome to the wonderful world of iconic Southern desserts! Today, we’re diving into the irresistible and moist Chocolate Coca-Cola Cake that you’ve probably devoured at Cracker Barrel restaurants.

Known for its unique flavor and rich, fudgy frosting, this cake will satisfy your sweet tooth in the best possible way.

What’s even better? We’ll be making this decadent cake in the comfort of our own kitchen with our easy-to-follow, copycat recipe. So, grab your apron, and let’s start!

View post

Strawberry Kiss Cookies

By Kleinworth & Co 1 Comment

Adorable Strawberry Kiss Cookies made with strawberry ice cream cone chocolate Hershey kisses make the cutest blossom cookies ever. So soft and chewy with that delicious melted chocolate kiss make these great for birthdays, holidays, and more.

Who loves cookies? When it comes to cookies I will never turn down one that is decorated super cute or is made with a new little treat – like these cookies here.

A friend and I came across these new strawberry ice cream cone chocolate kisses and we knew immediately that we just had to make them into some sweet little blossom cookies.

Strawberry Kiss Cookies

I love them with the precious pastel colored sprinkles on the cookies. They would be perfect for a unicorn birthday party.

I mean, blossom cookies are typically made with a peanut butter cookie base and then topped with a milk chocolate kiss. But these are just too cute with a sugar cookie base, those colorful sprinkles and the addition of the strawberry kiss.

Definitely an upgrade from the original version if you ask me.

kiss cookie recipe

Strawberry Birthday Cookies

Here are some commonly asked questions

What is the best way to store leftover kiss cookies?

Place the cookies in an airtight container and keep them at room temperature for up to 4 days. Please make sure the kisses have hardened again before stacking them. They can get soft when placed on the warm cookies and you don’t want them to get smashed when stacking.

For thicker/fatter cookies – use shortening instead of butter to eliminate spread while baking.

hershey kiss cookie recipe

pink blossom cookies

Can you freeze kiss cookies

The short answer is yes. These cookies can be frozen after baking, once they have completely cooled. The best way to do that is to wrap each cookie individually with plastic wrap. Then place them in an airtight container or zip-top bag. You can freeze for up to 3 months. Keep in mind that the sprinkles may sweat from the moisture in the freezer – so you might want to stick to only freezing the ones without sprinkles.

You can also freeze the dough. Just roll it into balls and place on a baking sheet. Freeze in a single layer. Once frozen, transfer to an airtight container for space-saving.

When ready to bake, thaw the dough, roll the cookies in the sugar or sprinkles and then bake as directed. Please don’t add the sugar or sprinkles prior to freezing – neither holds up too well with the moisture in the freezer.

hershey kiss cookies no peanut butter

blossom cookies strawberry

Do I need to chill the dough?

For this particular cookie recipe it isn’t necessary unless your butter is really soft. However, if you love your kiss cookies to be really thick and round, you can chill the dough for an hour or two to help slow the spread of the dough as it bakes.

More Blossom Cookies

Peanut Butter Blossom Cookies

Birthday Cookies

Christmas Shortbread Cookies

Peppermint Shortbread Kiss Cookies

sugar cookie blossoms

sprinkled blossom cookies pastel

How to make Strawberry Kiss Cookies

  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a large bowl, cream together the butter and sugar until fluffy.
  4. Mix in the egg and vanilla until well combined.
  5. Add the flour, baking soda, and salt and mix until well combined.
  6. Divide the dough using a cookie dough scoop and roll it into balls.
  7. Place on the prepared baking sheet.
  8. For sprinkles, roll the ball in the sprinkles then place it on the prepared baking sheet.
  9. Bake for 10-12 minutes or until lightly golden.
  10. Remove from oven and immediately add the chocolate kisses into the tops of each cookie, pressing down gently.
  11. Let cool and transfer to a wire rack.
  12. Store in an airtight container.

kiss cookies

how to make Strawberry Kiss Cookies
Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. We encourage you to make a double batch when making these cookies to give as gifts.

What are the best sprinkles for this dough?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or when placed in the refrigerator, it will sweat & the color will bleed out.

cookies with hershey kisses

pink kiss cookies

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Can these cookies be made ahead of time?

You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. Make sure to cover tightly with plastic wrap so it doesn’t dry out. Let it sit out at room temperature for about 20-30 minutes before rolling and baking.

ingredients for Strawberry Kiss Cookies

Ingredients for Strawberry Kiss Cookies

  • unsalted butter – softened
  • granulated sugar
  • egg – room temperature
  • vanilla extract
  • all-purpose flour
  • salt
  • baking soda
  • milk
  • strawberry ice cream cone chocolate kisses
  • Sprinkles

blossom cookies

strawberry cookies with sprinkles

TIP

Refrigerate the chocolate kisses until you are ready to add them. This will keep them from melting too much when adding them on top of a warm cookie.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Products I love when making strawberry kiss cookies…

This cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made blossom cookies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

strawberry cookies

strawberry hershey kiss cookies

If you love this Strawberry Kiss Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!
Check out this recipe
ice cream sandwiches
Cookies and Cream Cookies
Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!
Check out this recipe
buttery cookies with Oreos
Rainbow Sprinkle Cookies
Rainbow Sprinkle Cookies are a soft and chewy dropped sugar cookie recipe coated in rainbow nonpareils. They’re perfect for any celebration – including St. Patrick’s Day, Mother’s Day, and of course, BIRTHDAYS!
Check out this recipe
Celebration Cookies
S’mores Cookie Sandwiches
Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.
Check out this recipe
s'mores cookie recipe
Lofthouse Sugar Cookies
These pillowy soft Lofthouse Sugar Cookies are what sugar cookie dreams are made of. Easy to make & oh so sweet & delicious! You’ll love these cookies!
Check out this recipe
Birthday recipe - Lofthouse Sugar Cookies - Copycat Recipe
M&M Slice & Bake Cookies
These soft and chewy M&M Slice & Bake Cookies are the perfect easy cookie recipe for any occasion. Make the dough ahead, slice, and bake when the craving strikes.
Check out this recipe
Soft and Chewy Slice & Bake Cookies

More Great Cookies You Don’t Want to Miss

Reese’s Potato Chip Cookie Bars

Chewy Ritz Cracker Oatmeal Cookies

3-Ingredient Pumpkin Cookies

Valentine Chocolate Chip Cookies

Potato Chip Cookies

strawberry holiday cookies

If you love this recipe for Strawberry Kiss Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Strawberry Kiss Cookies
strawberry hershey kiss cookies
Print Recipe

Strawberry Kiss Cookies

Adorable Strawberry Kiss Cookies made with strawberry ice cream cone chocolate Hershey kisses make the cutest blossom cookies ever. So soft and chewy with that delicious melted chocolate kiss make these great for birthdays, holidays, and more.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, kiss, strawberry
Servings: 30 cookies

Ingredients

  • ½ cup unsalted butter – softened 1 stick
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 2 tbsp milk
  • 1 bag strawberry ice cream cone chocolate kisses 10 oz
  • Sprinkles optional

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, cream together the butter and sugar until fluffy.
  • Mix in the milk, egg and vanilla until well combined.
  • Add the flour, baking soda, and salt and mix until well combined.
  • Divide the dough using a cookie dough scoop and roll it into balls.
  • Place on the prepared baking sheet.
  • For sprinkles, roll the ball in the sprinkles then place it on the prepared baking sheet.
  • Bake for 10-12 minutes or until lightly golden.
  • Remove from oven and immediately add the chocolate kisses into the tops of each cookie, pressing down gently.
  • Let cool and transfer to a wire rack.
  • Store in an airtight container.

Cookie Ice Cream Sandwiches

By Kleinworth & Co Leave a Comment

Cookie Ice Cream Sandwiches start with deliciously chewy, buttery homemade chocolate chip cookies, then they’re sandwiched together with ice cream & coated with sprinkles! So good!

Who loves ice cream? I have only come across a handful of people in my time that weren’t right there with me when I say how much I love it. I know – it’s mind-boggling.

Ice cream sandwiches- even better, because it’s portable ice cream. LOVE it! So how could we make them even better? Ummmmm – make them with chocolate chip cookies of course! Delish!

Don’t miss our Air Fryer S’mores Recipe!

View post

Chocolate Macaron Recipe

By Kleinworth & Co 2 Comments

This is the most delicious Chocolate Macaron Recipe with a creamy salted caramel filling. Perfect for gift-giving, holidays, and more.

There’s something just so special about macarons. I’m not sure if it is the intimidation factor people seem to have because they are made so differently than pretty much any other type of cookie out there. But they are definitely special.

My friend, the macaron queen, came over one day and made these Chocolate Macarons with Salted Caramel Filling with me. I can tell you – they were absolutely INCREDIBLE! You don’t have to be intimidated – we have all the steps broken down here for you so you can make these awesome cookies yourself.

Chocolate Macarons with Salted Caramel Filling

I’m all for pairing chocolate and salted caramel. Those flavors are a match made in heaven. I’m already a huge fan of each one separately – so it is no surprise that they would be great together too.

These light, delicate cookies sandwiched together with that super creamy filling is unbelievably scrumptious. Perfect for holidays like Easter or Mother’s Day. I know I’d sure love to receive a box of these – no matter the occasion.

chocolate macarons

recipe for Chocolate Macarons

Here are some commonly asked questions

Can this recipe be doubled?

Because the whipped egg whites are so delicate during this mixing process, I recommend making batches back to back, instead of trying to double the ingredients in the mixing bowl.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the length of time that the egg whites need to be whipped in order to get to the desired result, I don’t recommend making these macarons with anything but a stand mixer.

salted caramel macarons

recipe for Chocolate Macarons

Can Chocolate Macarons be frozen?

You bet. Macarons can be frozen if they are placed in an airtight container. Make sure to label with the date and use within 6 weeks.

Why did my shells crack?

Often times the shells will crack when they have not been given adequate time to dry out before the baking process. Please make sure to leave them on the counter to rest and dry for at least 20-30 minutes prior to baking.

making macarons

mother's day cookies

Can I use a sugar substitute?

Because macarons are so delicate during the mixing process, I don’t recommend altering the ingredients – including the sugar, for an alternative. You run the risk of the batter not setting properly or completely deflating altogether.

Can this chocolate macaron recipe be made with all-purpose flour?

Unfortunately, no. Macarons require almond flour, which is part of what makes them what they are. This recipe will not work with all-purpose or any other type of flour.

best macarons

macaron cookies - chocolate salted caramel

What is the best way to measure the ingredients on a scale?

Because some recipes require that we be so precise when measuring the ingredients it is imperative that the ingredients be weighed instead of using a volume measurement as we would with measuring cups or spoons.

But you don’t want to scoop your ingredients and then place it all on the scale. When you do this – you are also getting the weight of your scoop or bowl or whatever you have used to hold the ingredients. That won’t work.

The best way to do this is to place your measuring cup, bowl, or whatever you want to use to hold the ingredients on the scale. Then ZERO OUT THE SCALE. After you zero it out – you can then add the ingredients to the cup or bowl (don’t lift it up – just spoon it in there while it stays on the scale) until you reach the weight called for in the recipe.

What food scale do you recommend?

I like to use this OXO Good Grips 22-Pound Stainless Steel Food Scale with Pull Out Display. Not only does it measure in grams AND ounces – but also does milliliters and cups for when you are measuring liquids too. I love the pull-out display so I can still see the screen even when I have a large plate or bowl on there.

dark chocolate macarons

1-5 - how to make chocolate macarons

Ingredients for Chocolate Macarons

  • egg whites
  • granulated sugar
  • almond flour
  • confectioner’s sugar
  • cocoa powder

Ingredients for Salted Caramel Macaron Filling

  • whipped cream cheese
  • confectioner’s sugar
  • caramel sauce
  • flake sea salt

cocoa macarons

steps 6-9 how to make chocolate macarons

How to make Chocolate Macarons

  1. Line two large baking sheets with parchment paper or Silpat mats.
  2. Fit a large piping bag with a small round tip (I like a Wilton #10).
  3. Heat a small saucepan of water over medium-high heat. Place a large heatproof bowl over the simmering water.
  4. Add the egg whites and granulated sugar to the bowl and whisk continuously until the sugar has fully dissolved– about 5 minutes.
  5. Transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment.
  6. Whip the egg whites on medium-high speed (Kitchenaid #8) until the egg whites reach stiff peaks.
  7. Once the egg whites have reached stiff peaks, sift in the almond flour, confectioner’s sugar, and cocoa powder.

Preparing & Piping Macarons

  1. Gently fold in the dry ingredients, forming a “J” shape with your spatula. Make sure to scrape all the way to the bottom of the bowl so the meringue is evenly mixed.
  2. When all of the dry ingredients have been mixed in, gently smush the meringue against the sides of the bowl and fold it back together to deflate the meringue. Repeat the smush and fold process 2-3 more times.
  3. Test the batter occasionally to see if it has reached the “lava stage”. If you can draw a figure 8 with the meringue without the stream breaking, it is ready to pipe. If the meringue comes off the spatula in clumps or the stream breaks while drawing the 8, deflate the batter a few more times and repeat the figure 8 test.
  4. When the meringue flows like lava, transfer it to the piping bag fitted with the round tip. Pipe 1.5” circles onto the Silpat-lined baking sheet.
  5. Immediately after you’ve finished piping the tray, hold it 6” off the counter and drop it to release any air bubbles. Drop the tray 5-6 more times, or until it looks like any large air bubbles have popped.
  6. Set the tray aside and allow it to rest for 20-25 minutes, or until the macarons develop a skin. The macarons are ready to bake when you can touch them without any meringue sticking to your finger.
  7. While the macarons rest, preheat the oven to 325F. (see notes)
  8. Bake the macarons one sheet at a time for 15-16 minutes, rotating the tray halfway through baking.
  9. The macarons are finished baking when they come off the tray easily.
  10. Allow the macarons to cool on the tray before filling.

salted caramel macaron recipe

how to make salted caramel macaron filling

How to make Salted Caramel Macaron Filling

  1. Combine the cream cheese, confectioner’s sugar, and caramel in a small bowl and beat together until creamy.
  2. Transfer the mixture to a piping bag fitted with a small round tip.
  3. Place the macarons in similar-sized pairs.
  4. Pipe a small dollop of salted caramel filling on one shell.
  5. Sprinkle with flakey sea salt and place the second shell on top. Repeat with the remaining macarons.
  6. (Optional) Place the filled macarons in an airtight container in the fridge to age for at least four hours (or preferably overnight).
  7. Bring the macarons to room temperature before serving.

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.

By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

caramel macarons

decorated chocolate macarons

Tips for Making Macarons

  • Your egg whites do not have to be at room temperature– straight from the fridge is fine.
  • I recommend using natural cocoa powder.  Dutch-process cocoa powder can destabilize the egg whites and cause the macarons to spread or crack.
  • I recommend using an oven thermometer when making macarons. My oven tends to run a little hot so I set my oven to 315F and it rises to 325F.

More Macaron Recipes to Try

decorating macarons

decorated chocolate cookies

Products I love when making chocolate macarons…

This chocolate macaron recipe is SUPER delicious – and if you’re like me, then you might already have some of these items on hand. But maybe you have never made homemade macarons before, & you’re a bit nervous, I completely understand – but I can tell you that you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

chocolate salted caramel cookies

If you love this Chocolate Macaron recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Dirt Cake Recipe
This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Check out this recipe
Oreo no bake cake
Translucent Tea Bombs Recipe
Pretty translucent spheres filled with floral tea make this Tea Bombs Recipe a lovely gift for the tea lover in your life. Just add hot water.
Check out this recipe
Translucent Tea Bomb
Banana Coconut Bundt Cake
Banana & coconut lovers rejoice! AMAZING Banana Coconut Bundt Cake is a banana cake loaded with coconut & topped with a scrumptious sugar glaze. Perfect for any occasion! You will LOVE this cake!
Check out this recipe
Vintage Bundt Cake Recipe
Easy Lemon Bars
Easy Lemon Bars are the perfect spring dessert straight from grandma’s recipe box. Great for brunches, bake sales, bridal showers & more.
Check out this recipe
old fashioned lemon bars
Dark Chocolate Meringues
Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!
Check out this recipe
Dark Chocolate Meringue Cookies
Easy Strawberry Cake Recipe
This Easy Strawberry Cake Recipe, made from scratch with fresh strawberry puree. No cake mix, no Jello in here! This is filled & topped with the most delicious strawberry buttercream frosting too.
Check out this recipe
slice of strawberry cake
chocolate macaron cookies

If you love this recipe for Chocolate Macarons as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

cocoa macarons

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Be sure to follow me on my social media, so you never miss a post!

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Chocolate Macarons with Salted Caramel Filling
macaron cookies - chocolate salted caramel
Print Recipe
5 from 1 vote

Chocolate Macaron Recipe

This is the most delicious Chocolate Macaron Recipe with a creamy salted caramel filling. Perfect for gift-giving, holidays, and more.
Prep Time15 minutes
Cook Time30 minutes
Rest25 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate, cookie, macarons, salted caramel
Servings: 24 sandwich cookies

Ingredients

For the Shell

  • 90 grams egg whites
  • 90 grams granulated sugar
  • 85 grams almond flour
  • 70 grams confectioner’s sugar
  • 15 grams cocoa powder

For the Filling

  • 40 grams whipped cream cheese
  • 40 grams confectioner’s sugar
  • 30 grams caramel sauce plus more to fill, optional
  • flake sea salt optional

Instructions

Make the Shell

  • Line two large baking sheets with parchment paper or Silpat mats.
  • Fit a large piping bag with a small round tip (I like a Wilton #10).
  • Heat a small saucepan of water over medium-high heat. Place a large heatproof bowl over the simmering water.
  • Add the egg whites and granulated sugar to the bowl and whisk continuously until the sugar has fully dissolved– about 5 minutes.
  • Transfer the egg white mixture to the bowl of a stand mixer fitted with the whisk attachment.
  • Whip the egg whites on medium-high speed (Kitchenaid #8) until the egg whites reach stiff peaks.
  • Once the egg whites have reached stiff peaks, sift in the almond flour, confectioner’s sugar, and cocoa powder.
  • Gently fold in the dry ingredients, forming a “J” shape with your spatula. Make sure to scrape all the way to the bottom of the bowl so the meringue is evenly mixed.
  • When all of the dry ingredients have been mixed in, gently smush the meringue against the sides of the bowl and fold it back together to deflate the meringue. Repeat the smush and fold process 2-3 more times.
  • Test the batter occasionally to see if it has reached the “lava stage”. If you can draw a figure 8 with the meringue without the stream breaking, it is ready to pipe. If the meringue comes off the spatula in clumps or the stream breaks while drawing the 8, deflate the batter a few more times and repeat the figure 8 test.
  • When the meringue flows like lava, transfer it to the piping bag fitted with the round tip. Pipe 1.5” circles onto the Silpat-lined baking sheet.
  • Immediately after you’ve finished piping the tray, hold it 6” off the counter and drop it to release any air bubbles. Drop the tray 5-6 more times, or until it looks like any large air bubbles have popped.
  • Set the tray aside and allow it to rest for 20-25 minutes, or until the macarons develop a skin. The macarons are ready to bake when you can touch them without any meringue sticking to your finger.
  • While the macarons rest, preheat the oven to 325F. (see notes)
  • Bake the macarons one sheet at a time for 15-16 minutes, rotating the tray halfway through baking.
  • The macarons are finished baking when they come off the tray easily.
  • Allow the macarons to cool on the tray before filling.

Make the Filling

  • Combine the cream cheese, confectioner’s sugar, and caramel in a small bowl and beat together until creamy.
  • Transfer the mixture to a piping bag fitted with a small round tip.
  • Place the macarons in similar-sized pairs.
  • Pipe a small dollop of salted caramel filling on one shell.
  • Sprinkle with flakey sea salt and place the second shell on top. Repeat with the remaining macarons.
  • (Optional) Place the filled macarons in an airtight container in the fridge to age for at least four hours (or preferably overnight).
  • Bring the macarons to room temperature before serving.

Notes

  • Your egg whites do not have to be at room temperature– straight from the fridge is fine.
  • I recommend using natural cocoa powder.  Dutch-process cocoa powder can destabilize the egg whites and cause the macarons to spread or crack.
  • I recommend using an oven thermometer when making macarons. My oven tends to run a little hot so I set my oven to 315F and it rises to 325F.

Dirt Cake Recipe

By Kleinworth & Co Leave a Comment

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!

Who loves a good no-bake dessert? I’m all for saving energy, keeping the house cool, and whipping up something super easy. This recipe for dirt cake comes straight out of grandma’s recipe box. God love her – she was the queen of easy recipes like this.

While dirt cake has been around for a long time, there are many different ways to make it. This version is what I call my “base” which all my other variations derive from. It’s quick, practically effortless and everyone will be so thrilled you made it.

Oreo Dirt Cake Recipe

You really can’t go wrong with this one. That compacted Oreo crust topped with that super creamy pudding layer. YUM! Then that top layer of Oreo crumbs just makes my heart go pitter-patter.

I love brining this to backyard BBQ’s, potlucks, pool parties and low key celebrations for holidays like Mother’s day and Father’s day too.

I know you’ll love it. Check out all the details below.

Oreo Dirt Cake

oreo dirt pudding

Here are some commonly asked questions

What is dirt cake?

Dirt cake is a simple dessert, ideal for summer, consisting of layers of luscious pudding and cream cheese mixture along with an Oreo crust and crumbled Oreo topping. Perfect for Oreo lovers, this no-bake dessert is super creamy. If serving to the kiddos – make sure to add the optional gummy worms to make it a true “dirt cake”.

How to serve dirt cake

  • large glass bowl
  • 9×13 pan – as shown here
  • individual serving cups

Recipe for Oreo Dirt Cake

no bake dirt cake

What is the best way to store leftover dirt cake?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Reasons to love dirt cake

  • kid-friendly
  • can be made ahead
  • can be made with a variety of flavors to change it up – try chocolate, banana or butterscotch flavored pudding
  • classic mid-western dessert
  • great for summer

dirt cake

recipe for Oreo Dirt Cake

How to make dirt cake

  1. Add the cookies to the food processor and crush to fine crumbs.
  2. Reserve about 1 cup of crumbs and add the remaining crumbs to a large bowl.
  3. Melt the butter in a microwave-safe bowl.
  4. Combine melted butter and crumbs to form the crust.
  5. Press the crust mixture into a 13×9 baking dish.
  6. Place in the refrigerator to chill while making the filling.
  7. In a large bowl, combine pudding and milk and whisk together until completely smooth.
  8. Place in the refrigerator for 10-15 minutes or until set.
  9. In another large bowl, beat the cream cheese until smooth and creamy.
  10. Add the confectioner’s sugar and beat until well combined.
  11. Fold in the whipped topping.
  12. Remove the prepared pudding from the refrigerator and fold it into the cream cheese mixture.
  13. Remove crust from the refrigerator and spread the filling mixture evenly over the chilled crust.
  14. Sprinkle with the reserved cookie crumbs.
  15. Place in the refrigerator 2-3 hours or overnight to set.
  16. Keep refrigerated until ready to serve.
  17. Store leftovers in the refrigerator.

Do I really have to chill the cake?

Chilling is critical. Without chilling for a minimum of 2 hours, (but I prefer overnight) the pudding layer will just be a sloppy mess. The consistency will be just slightly thicker than pudding by itself, which doesn’t lend to serving as slices. Please plan for the chill time – it makes all the difference.

easy dirt cake recipe

easy dirt cake recipe

Ingredients for Dirt Cake

  • Oreo cookies
  • unsalted butter
  • cream cheese
  • confectioner’s sugar
  • Instant white chocolate pudding
  • milk
  • whipped topping

Dirt Cake Serving Suggestions

We love making dirt cake for so many occasions. Here are some of the other main dish and side dish recipes we pair with it.

Oreo Dirt Cake Recipe

no bake dessert cake Oreo

Tips – Troubleshooting

Why did my dirt cake come our soupy?

This dirt cake recipe should be served as shown here- cut in a slice. If your dirt cake consistency didn’t turn out as expected – here are some things to check and try.

  • Most importantly – chill for at least 2 hours
  • Fold – do not mix where the recipe instructs to fold. Very gently work the ingredients together to not over-mix.
  • Must use stabilized whipped cream or whipped topping. Fresh whipped cream will deflate and will not help to hold this filling together.
  • Make sure you used INSTANT pudding. One of the most common reasons for this recipe not turning out right is that cook & serve pudding was used by mistake. Double check that you are using only INSTANT pudding.
  • Make sure to chill the mixed pudding before moving onto the next steps in the recipe. This is important for consistency.
  • Use a chilled metal bowl to mix the pudding layer ingredients.
  • Try using whole milk when mixing the pudding.

how to make dirt pudding

how to make Oreo Dirt Cake Recipe

Products I love when making dirt cake…

This dirt cake recipe is SUPER EASY and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you have never made a no-bake cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

oreo dirt pudding

Oreo no bake cake

If you love this Easy Dirt Cake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
Cookie Monster Cookie Dough
Cookie Monster Cookie Dough is an easy egg-free dessert that’s ready in just 5 minutes. A fun treat for the kids and lovers of Sesame Street!
Check out this recipe
recipe for Cookie Monster Cookie Dough
No-Bake Pecan Pie Cheesecake
This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion.
Check out this recipe
best recipe for No-Bake Pecan Pie Cheesecake
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake is a simple & easy dessert recipe for OREO & cheesecake lovers alike. Perfect for parties, holidays & potlucks. It’s delicious!
Check out this recipe
No-Bake Oreo Cheesecake squares
Banana Caramel Ice Box Cake
This Banana Caramel Ice Box Cake is just like grandma used to make. No baking required for this delicious summer treat. This one is so easy.
Check out this recipe
No-Bake Strawberry Banana Cheesecake
No Bake Strawberry Banana Cheesecake is a quick & easy dessert that makes everyone smile. The perfect dessert for all occasions throughout the year.
Check out this recipe
A slice of no-bake strawberry banana cheesecake on a plate. The dessert looks light and refreshing, perfect for a summer treat.

dirt cake recipe 9×13 pan

bite of no bake cake

If you love this recipe for Dirt Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Oreo Dirt Cake Recipe
Oreo no bake cake
Print Recipe

Dirt Cake Recipe

This Dirt Cake Recipe is made with crushed Oreo cookies layered with a luscious pudding mixture. It’s the easiest no-bake dessert around!
Prep Time15 minutes
Chill2 hours
Course: Dessert, Snack
Cuisine: American
Keyword: dirt cake, no-bake, oreo
Servings: 12

Ingredients

  • 1 package Oreo cookies 14.3 oz
  • ¼ cup unsalted butter melted
  • 8 oz cream cheese softened
  • ½ cup confectioner’s sugar
  • 2 boxes Instant white chocolate pudding small – 4 serving size each
  • 3 cups milk
  • 16 oz whipped topping thawed

Instructions

  • Add the cookies to the food processor and crush to fine crumbs.
  • Reserve about 1 cup of crumbs and add the remaining crumbs to a large bowl.
  • Melt the butter in a microwave-safe bowl.
  • Combine melted butter and crumbs to form the crust.
  • Press the crust mixture into a 13×9 baking dish.
  • Place in the refrigerator to chill while making the filling.
  • In a large bowl, combine pudding and milk and whisk together until completely smooth.
  • Place in the refrigerator for 10-15 minutes or until set.
  • In another large bowl, beat the cream cheese until smooth and creamy.
  • Add the confectioner’s sugar and beat until well combined.
  • Fold in the whipped topping.
  • Remove the prepared pudding from the refrigerator and fold it into the cream cheese mixture.
  • Remove crust from the refrigerator and spread the filling mixture evenly over the chilled crust.
  • Sprinkle with the reserved cookie crumbs.
  • Place in the refrigerator 2-3 hours or overnight to set.
  • Keep refrigerated until ready to serve.
  • Store leftovers in the refrigerator.

S’mores Cookie Recipe

By Kleinworth & Co 1 Comment

Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker & marshmallow cream make this incredible S’mores Cookie Recipe.

Are you a s’mores lover? In this house – people can’t get enough. So when I decided to use super buttery, homemade chocolate chip cookies in place of graham crackers to make s’mores – the house went WILD!

Who could blame them. I mean – the cookies alone have everyone raving. But then to make them into a sandwich with silky chocolate, a sprinkle of graham cracker and gooey marshmallow – hello! Eyes are rolling to the back of the head on these!

S'mores Cookie Sandwiches

You know the saying – less is more. But not in this case. MORE IS MORE my friends!

When it comes to dessert – I’m all about the excess. Go big or Go home – you know – all of the sayings that mean you need to forget the diet, don’t even think about counting calories and just go all in.

That’s where these cookie sandwiches come in. They are just about the most sinful thing on the planet and when you are eating one – all your cares can go to the wayside for just those few minutes. Leave the guilt for later and just savor every single bite – because these are INCREDIBLE!

smores cookie

marshmallow in cookie smores

Here are some commonly asked questions

How do I store the S’mores Cookie Sandwiches?

You can store the s’mores cookie sandwiches in the fridge for up to one week. Because of the marshmallow cream, they can make quite the mess when stored at room temperature

Can I eat these warm or cold?

These taste great as soon as they’re made. Since I recommend storing them in the fridge so the marshmallow doesn’t melt everywhere, it’s perfectly okay to eat them cold too!

What if I can’t find chocolate spread?

No worries! If you can’t find chocolate spread at your local grocery store, just melt about ¾ cup of chocolate chips. Put the chocolate chips in a microwave-safe bowl and heat at 10-15 second intervals, pausing to stir the chocolate, until it’s completely melted. Voilà! Chocolate spread!

smores cookie recipe

cookie sandwich smores

Can these cookies be made ahead of time?

You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. Make sure to cover tightly with plastic wrap so it doesn’t dry out. Let it sit out at room temperature for about 20-30 minutes before rolling and baking.

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment. I recommend using a hand mixer if you don’t have a stand mixer.

s’mores cookies

snack summer cookie

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

What other treats do you recommend?

Because s’mores are a favorite in this house – we like to do a s’mores-themed day at least once a season and then add in some of our other favorites to complement the spread of goodies. Here are some of the recipes I feel are a MUST for you to make.

cookie sandwiches

graham cracker and chocolate in cookie

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

chocolate chip sandwich cookies

melty dripping marshmallow cookies

HOW DO YOU MAKE S’MORES COOKIES?

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine the butter, granulated sugar, and brown sugar.
  3. Once thoroughly combined, add eggs and vanilla extract, mixing for about 30 seconds.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in chocolate chips.
  7. Drop the cookie dough by the spoonful onto a greased or parchment-lined baking sheet.
  8. Bake for 10-12 minutes, until the edges have started to brown and cookies are cooked through.
  9. Remove from the oven and allow cookies to cool on a wire rack.

Assemble

  1. Once the cookies have cooled, spread a small amount of chocolate spread on the bottom of one cookie.
  2. Next, sprinkle about ¼ teaspoon of the graham cracker crumbs on top of the melted chocolate.
  3. On another cookie, spread a small amount of the marshmallow cream.
  4. Place the cookie with the marshmallow cream on top of the cookie with the chocolate spread and graham cracker crumbs, keeping the marshmallow, chocolate, and graham cracker crumbs in between the two cookies, creating a cookie sandwich.
  5. Repeat with all remaining cookies.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

cookie sandwiches recipe

how to make the cookies for smores cookies

Can this recipe be doubled?

You can, and we do it often. It might take a bit longer to bake and assemble all of the additional cookies, but doubling works fine.

Can these cookie sandwiches be frozen?

You can bake the cookies ahead of time and freeze those. I don’t recommend freezing the cookies once they are assembled as the marshmallow cream doesn’t thaw too well.

s’mores cookie recipes

how to put together smores cookies

Ingredients for S’mores Cookies

  • salted butter, melted 
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla extract
  • all-purpose flour
  • baking soda
  • salt
  • chocolate chips
  • chocolate spread
  • graham cracker crumbs
  • marshmallow cream

Can these s’more sandwiches be made with another type of cookie?

You bet! If you have another favorite cookie – I definitely recommend mixing it up and using those to makes these s’mores cookie sandwiches. I would say that you should stick to a heartier cookie as the super-soft ones might not hold up to all the smooshing when biting into this S’mores Cookie Recipe. I personally recommend the following recipes to try…

best s’mores recipes

s'mores cookie recipe

Products I love when making s’mores cookies…

This s’mores cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade s’mores treats before – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert.

bit of smores cookie

If you love this Easy S’mores Cookie recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
pudding no bake cake
S’mores Bar Recipe
This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.
Check out this recipe
making smores in the oven
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
S’mores Nachos
If you love a traditional s’mores recipe, then you will fall in love with S’mores Nachos. Incredibly easy dessert recipe that makes you swoon!
Check out this recipe
Homemade Caramel Popcorn
Homemade Caramel Popcorn is a super easy to make treat. If you love soft caramel popcorn with nuts, check this out. Don't miss the secret ingredient too.
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soft caramel popcorn
Easy Smores Funnel Cake
Easy S’mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
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Homemade Crunch Bars
Homemade Crunch Bars are an easy to make 3-ingredient recipe. If you love rich, chocolaty crisp candy bars, you will love this quick no-bake recipe.
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marshmallow cookie sandwich

If you love this recipe for S’mores Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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S'mores Cookie Sandwiches
s'mores cookie recipe
Print Recipe

S’mores Cookie Sandwiches

Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, cookie sandwich, cookies, graham cracker, marshmallow, smores

Ingredients

  • 1 cup salted butter, melted 2 sticks
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 3 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups chocolate chips

Assemble

  • ¼ cup chocolate spread
  • 3 tbsp graham cracker crumbs
  • ½ cup marshmallow cream

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the butter, granulated sugar, and brown sugar.
  • Once thoroughly combined, add eggs and vanilla extract, mixing for about 30 seconds.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients, mixing until combined.
  • Fold in chocolate chips.
  • Drop the cookie dough by the spoonful onto a greased or parchment-lined baking sheet.
  • Bake for 10-12 minutes, until the edges have started to brown and cookies are cooked through.
  • Remove from the oven and allow cookies to cool on a wire rack.

Assemble

  • Once the cookies have cooled, spread a small amount of chocolate spread on the bottom of one cookie.
  • Next, sprinkle about ¼ teaspoon of the graham cracker crumbs on top of the melted chocolate.
  • On another cookie, spread a small amount of the marshmallow cream.
  • Place the cookie with the marshmallow cream on top of the cookie with the chocolate spread and graham cracker crumbs, keeping the marshmallow, chocolate, and graham cracker crumbs in between the two cookies, creating a cookie sandwich.
  • Repeat with all remaining cookies.

Cookie Monster Cookie Dough

By Kleinworth & Co Leave a Comment

Cookie Monster Cookie Dough is an easy egg-free dessert that’s ready in just 5 minutes. A fun treat for the kids and lovers of Sesame Street!

Who loves cookie dough? I simply can’t get enough. Like a lot of people, I grew up sneaking a spoonful of uncooked dough while making cookies.

I knew then that I shouldn’t be doing it. So a few years ago when I made my first edible cookie dough without eggs I was elated that I could finally enjoy my favorite guilty pleasure, without the guilt.

Cookie Monster Cookie Dough

We probably make egg-free cookie dough several times a month. Most of the time it is the same recipe that we know we already love.

But then there are times when we get inspired to create something new. Maybe it’s for a holiday coming up, but a lot of the time it is just something cute we come across while shopping – which is how this Cookie Monster Cookie Dough came about.

I just couldn’t resist the tiny little chocolate chip and Oreo cookies. When I saw them I knew that I just had to make a Cookie Monster-inspired dessert.

colored cookie dough

recipe for Cookie Monster Cookie Dough

Here are some commonly asked questions

What is the best way to store leftover cookie dough?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

How many can this serve?

This recipe makes enough to split between my 3 kids and me. So if you only want enough for yourself, make 1/4 of the recipe.

cookie dough monster

egg free blue cookie dough

What about the raw flour?

I understand that some are concerned about the bacteria in the flour. This isn’t a concern for me, so I usually skip this step. However…

If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding it to your dough mixture.

Ingredients for Cookie Monster Cookie Dough

  • butter – room temperature
  • granulated sugar
  • vanilla extract
  • milk
  • all-purpose flour
  • salt
  • food coloring 
  • mini Oreo cookies
  • mini chocolate chip cookies

Can you freeze cookie dough?

Yes, I do it often. Often when I’m making recipes to share here we may only have one or two of the kids here with us.

This means that either I have way too much for us to reasonably eat and it has to go in the freezer. Or we like to keep a portion for those that may be coming home in a couple of weeks and that goes in the freezer too.

So – just make sure you place it in an airtight container or form it into a ball or log and wrap it tightly with plastic wrap. Store in the freezer for up to 3 months.

Can you make this with non-dairy milk?

Yes, absolutely, that will work just fine. If you need to use almond, coconut, or oat milk, that will all work great too.

cookie sesame street

edible cookie monster dough

What are the best sprinkles for this dough?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or when placed in the refrigerator, it will sweat & the color will bleed out.

Can I bake this cookie dough into cookies?

Nope. This dough doesn’t contain any of the ingredients you would need to get this dough to bake into cookies.

Things like levening agents like baking soda & eggs are needed in regular cookie dough. They are what hold the dough together when it is heated & what makes the cookies rise & keep their shape.

If you were to bake this dough it would result in a puddle of goo on your baking pan.

**IF YOU WANT TO MAKE COOKIE MONSTER COOKIES – TRY MY RECIPE HERE!

Should I use salted or unsalted butter?

This is really a personal preference. If you are happy with just a little salt to cut the sweetness, then use salted butter.

I usually use whatever I have on hand & I really don’t pay too close attention to what butter I have. But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.

These days with groceries being more difficult to find – I basically get whatever the store has available at the time and make it work.

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

cookie monster recipe

how to make Cookie Monster Cookie Dough

HOW DO YOU MAKE COOKIE MONSTER COOKIE DOUGH?

  1. Place the butter and sugar in the mixer bowl and beat until light and creamy.
  2. Add the vanilla and milk, stir to combine.
  3. Slowly beat in the flour and salt until creamy.
  4. Add the food cooling as you continue to mix the dough until you achieve the desired color.
  5. Fold in the Oreo and chocolate chip cookies – allowing for some to crush while keeping others as whole as possible.
  6. Enjoy immediately or refrigerate for later.
  7. After refrigerating, let it sit at room temperature for about 10-15 minutes before serving.

More Egg-Free Cookie Dough Suggestions

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Yes.  This recipe can easily be made by hand.  However, keep in mind that this method will influence the overall time commitment.

Can this recipe be doubled?

You can, and we do it often. If you are making this for a birthday party or maybe doing a special treat for the whole family, I highly recommend doubling this recipe.

cookie monster

cookie monster dessert

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your cookie dough too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use a gluten-free flour?

I have not personally made it with a substitute. I think it will work just fine – but the texture may be a bit off from the original. If you do try this, I would recommend using a 1:1 flour like this one. Please come back & tell me how it turned out.

Products I love when making cookie monster cookie dough…

This edible cookie dough recipe is SUPER EASY and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you have never made egg-free cookie dough before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this no-bake treat recipe.

cookie monster edible cookie dough

cookie monster dough

If you love this easy edible blue cookie dough recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
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No-Bake Chocolate Haystacks
No-Bake Chocolate Haystacks are a classic holiday treat. They are easy to make with just 4 ingredients, PLUS they keep well when included in care packages.
Check out this recipe
No-Bake Chocolate Haystacks made with white choclate
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
Funfetti Cake Batter Dip
Funfetti Cake Batter Dip is a quick 5 ingredient dessert recipe that only takes 5 minutes to make. Super easy, great for after school snacks, parties & more.
Check out this recipe
how to make Funfetti Cake Batter Dip
Banana Caramel Ice Box Cake
This Banana Caramel Ice Box Cake is just like grandma used to make. No baking required for this delicious summer treat. This one is so easy.
Check out this recipe
Peanut Butter Brownie Dip
Peanut butter dessert dip & brownie batter dip swirled together for dessert heaven!
Check out this recipe
Peanut Butter Brownie Dip is a delicious dessert made of blended peanut butter & brownie batter dips & mini chocolate chips. It's heaven in a bowl.
Sweet and Salty Snack Mix
This Sweet and Salty Snack Mix recipe is easy to make & ready in just 15 minutes, making it just the right thing for satisfying that salty-sweet craving. It is perfect for any occasion – parties, game day & more.
Check out this recipe
sweet chex mix
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
edible cookie dough monster

If you love this recipe for Cookie Monster Cookie Dough as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Cookie Monster Cookie Dough
recipe for Cookie Monster Cookie Dough
Print Recipe

Cookie Monster Cookie Dough

Cookie Monster Cookie Dough is an easy egg-free dessert that’s ready in just 5 minutes. A fun treat for the kids and lovers of Sesame Street!
Prep Time5 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cookie dough, cookie monster
Servings: 4

Ingredients

  • ½ cup butter – room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ cup milk
  • 1½ cups all-purpose flour
  • ½ tsp salt
  • 10-20 drops food coloring – +/- depending on the desired shade
  • ¼ cup mini Oreo cookies
  • ¼ cup mini chocolate chip cookies

Instructions

  • Place the butter and sugar in the mixer bowl and beat until light and creamy.
  • Add the vanilla and milk, stir to combine.
  • Slowly beat in the flour and salt until creamy.
  • Add the food cooling as you continue to mix the dough until you achieve the desired color.
  • Fold in the Oreo and chocolate chip cookies – allowing for some to crush while keeping others as whole as possible.
  • Enjoy immediately or refrigerate for later.
  • After refrigerating, let it sit at room temperature for about 10-15 minutes before serving.

Notes

**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place it on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.

S’mores Bar Recipe

By Kleinworth & Co Leave a Comment

This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.

Who loves s’mores? They are a huge hit in our house. The kids, and the adults go crazy for the delectable flavor combo of chocolate, marshmallows and graham crackers.

But we can’t always get the fire pit going and we don’t want to wait until we can get out camping to enjoy this favorite treat. So I created this delicious s’mores bar recipe that we can enjoy any time of year.

S'mores Bar Recipe

I love that these are so simple to make. Bar recipes usually are. No worries about individual portions or worrying about spread and rise like you do with cookies.

These are literally everything you love about s’mores all in a neat little bar that is easily transportable. So you can enjoy them just about anywhere.

smores bars

baked smores

Here are some commonly asked questions

What is the best way to store leftover s’mores bars?

Place any extra bars in an airtight container and keep them at room temperature for up to 4 days. If you live in a hotter climate, you might want to refrigerate them until ready to serve again. Just microwave for a few seconds to warm them up again.

Can s’mores bars be frozen?

Yes, I do it often. Place the bars in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight. Then microwave for about 15 seconds to reheat.

smores bake

ready to bake smore bars

Variations for S’mores Bars

  • Peanut Butter – top with peanut butter chips or peanut butter candy.
  • Christmas – use mint chocolate chip or add holiday M&M’s.
  • Cookies – crush a few of your favorite cookies to mix in and sprinkle on top instead of using graham crackers.
  • Chocolate – use a variety of chocolate chips, semi-sweet, white chocolate, dark chocolate – whatever you like.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

smores bar

chocolate smores

What other easy treats do you recommend?

We REALLY love easy treats in this house. So it’s no surprise that I have a ton of recipes that fall into that category. Here is a short list of some of our family favorites that we make again and again.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended cream cheese or butter. You want everything evenly disbursed for the perfect baked good texture.

smores ideas

graham cracker bars

HOW DO YOU MAKE S’MORES BARS?

  1. Preheat the oven to 350 degrees F.
  2. Line a 9×9 inch square baking dish with parchment paper. Set aside.
  3. In a large mixing bowl, cream the butter until smooth.
  4. Add the brown sugar and beat until fluffy.
  5. Next, add the egg and vanilla extract and mix until well combined.
  6. Add the flour, baking powder, and salt and mix until well combined.
  7. Fold in the graham cracker crumbs, about ¾ cup chocolate chips, and about ¾ cup of marshmallows.
  8. Spread evenly into the prepared baking dish.
  9. Break the chocolate bars into pieces and add them to the top of the batter, then sprinkle with remaining chocolate chips and marshmallows.
  10. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  11. Cool completely on a wire rack.
  12. Remove from the pan and cut into squares.
  13. Store in an airtight container.

What is the best way to cut the bars?

There are a number of ways to get the best cuts when it comes to portioning out the bars – check out my tips below.

  • Use a hot knife, wiping clean after each cut.
  • Use a plastic knife – this is my favorite. Not sure why, but they work better.
  • Make sure the bars are completely cooled after baking.
  • If the decorations allow, (meaning they won’t be ruined by refrigeration) – chilling the bars always makes it so much easier to cut them cleanly.

easy smores bars

how to make S'mores Bar Recipe

Ingredients for S’mores Bars

  • unsalted butter
  • brown sugar packed
  • vanilla extract
  • eggs- room temperature
  • all-purpose flour
  • baking powder
  • salt
  • graham cracker crumbs
  • chocolate chips
  • mini marshmallows
  • chocolate bars

Serving, optional

  • Mini marshmallows
  • Chocolate bars

Why do you add vanilla extract?

Vanilla extract is a common flavoring found in a good portion of cookie and baked good recipes and really, many other types of recipes too.  It adds a certain depth to the flavor of the cookie that extends beyond a more “bready” taste.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

baked smores

melted marshmallow smores

Special Notes/ Expert Tips

  • Add additional marshmallows to each piece and heat in the microwave for 30 seconds, or in the oven at 400 degrees F for about 5 minutes, watching closely.
  • To brown the marshmallows, use a kitchen torch, if desired.
  • Add additional pieces of chocolate bar.
  • For the marshmallow layer – you can either sprinkle or dump them on, or you can place them perfectly inline – depending on your preference
  • Toasting – the marshmallows can burn quickly – keep a close eye on them before they get overly brown.
  • Cutting – use a hot, sharp knife to cut nice clean edges

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

smores bar recipes

mixing smores bars

Why is this recipe so great?

  • Easy to make
  • Better than a campfire because you can have them year-round
  • Easily adaptable – adding as much or as little of your favorite ingredient
  • Great for bake sales, holiday gatherings, class parties

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Can I use a gluten-free flour?

I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.

oven smores bars

perfect S'mores Bar Recipe

Products I love when making this s’mores bars recipe…

This s’mores bar recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made baked s’mores before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

baked smores bars

smores squares

If you love this Easy S’mores Bar recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Banana Split Cake
Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Check out this recipe
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Funfetti Cake Batter Dip
Funfetti Cake Batter Dip is a quick 5 ingredient dessert recipe that only takes 5 minutes to make. Super easy, great for after school snacks, parties & more.
Check out this recipe
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Easy Smores Funnel Cake
Easy S’mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!
Check out this recipe
Patriotic Cake Batter Dip
Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!
Check out this recipe
Patriotic Cake Batter Dip
Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.

Check out this recipe
Frozen Bananas
Edible Sugar Cookie Dough
Edible Sugar Cookie Dough is a delicious egg-free treat that is ready to enjoy in just 5 minutes. Great sugar cookie flavor, no baking required.
Check out this recipe
how to make edible sugar cookie dough
S’mores Nachos
If you love a traditional s’mores recipe, then you will fall in love with S’mores Nachos. Incredibly easy dessert recipe that makes you swoon!
Check out this recipe
Homemade Kettle Corn
Did you know that making Homemade Kettle Corn is super easy? All you need is a microwave for this simple & delicious kettle corn recipe. So good!
Check out this recipe
the best Homemade Kettle Corn recipe
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
summer treat baked smores

If you love this recipe for S’mores Bars as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

making smores in the oven

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

S'mores Bar Recipe
making smores in the oven
Print Recipe

S’mores Bar Recipe

This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, graham cracker, marshmallow, smores
Servings: 16

Ingredients

  • ½ cup unsalted butter – softened 1 stick
  • ⅔ cup brown sugar packed
  • 1 tsp vanilla extract
  • 2 large eggs room temperature
  • 1 ⅓ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 ¼ cups graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 2-3 chocolate bars

Serving, optional

  • Mini marshmallows
  • Chocolate bars

Instructions

  • Preheat the oven to 350 degrees F.
  • Line a 9×9 inch square baking dish with parchment paper. Set aside.
  • In a large mixing bowl, cream the butter until smooth.
  • Add the brown sugar and beat until fluffy.
  • Next, add the egg and vanilla extract and mix until well combined.
  • Add the flour, baking powder, and salt and mix until well combined.
  • Fold in the graham cracker crumbs, about ¾ cup chocolate chips, and about ¾ cup of marshmallows.
  • Spread evenly into the prepared baking dish.
  • Break the chocolate bars into pieces and add them to the top of the batter, then sprinkle with remaining chocolate chips and marshmallows.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a wire rack.
  • Remove from the pan and cut into squares.
  • Store in an airtight container.

Notes

Serving, optional
Add additional marshmallows to each piece and heat in the microwave for 30 seconds, or in the oven at 400 degrees F for about 5 minutes, watching closely.
To brown the marshmallows, use a kitchen torch, if desired.
Add additional pieces of chocolate bar.

Banana Split Cake

By Kleinworth & Co Leave a Comment

Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!

Who loves no-bake desserts? After living in the NV desert for as long as we did, I really created a deep love affair with anything I could make without turning on that oven.

Recipes like this Banana Split Cake came right out of grandma’s old recipe box and we made them OFTEN. But just because we don’t live in the sweltering heat anymore doesn’t mean we don’t still enjoy this scrumptious and easy treat as often as we can.

Banana Split Cake

You can’t go wrong with this one. It has all the things you love about a banana split, all in a beautifully layered cool snack.

I mean, when you want a cool down, there will always be ice cream. But this is so much more fun and a nice way to break up the traditional treats you get during the summer months.

This is always a huge hit at backyard pool parties, summer BBQ’s, birthdays and even just as a nice little treat to enjoy after a long day working in the yard.

banana split cake recipe

pudding no bake cake

Here are some commonly asked questions

What is the best way to store leftover banana split cake?

Just keep it refrigerated for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

Can I use a vanilla substitute instead of vanilla extract?

Yes.  Vanilla essence does not provide quite the same flavor as regular vanilla extract.  However, it is a good alternative.

recipe banana split cake

recipe for Banana Split Cake

Do I really have to chill it for each layer?

It is incredibly important to follow the instructions when it comes to the chilling steps of this recipe. Please don’t try to add all the layers at once without chilling in between each one.

I understand that it can be time-consuming to wait, but believe me, it will be a giant mess when spreading the layers if you try to do them without chilling. Plus you want to be able to cut a nice neat slice when serving- which happens when this is properly chilled.

Tips for making the best banana split cake

  • Freeze the cake for about 30 minutes prior to slicing. This will ensure the cleanest slices and the easiest removal from the pan.
  • Wipe the knife between each cut. This will help it slice through cleanly and evenly – giving you those gorgeous layers you want to see when serving.
  • Run a butter knife or offset spatula around the edges of the pan prior to slicing and removing. This will ensure the pieces come out clean and aren’t sticking to the sides.
  • For the best possible aesthetic, enjoy within 12 hours of making. While the acidity in the pineapple will keep the bananas from browning for a period of time, that can only sustain for so long. After a while they will discolor and become unappealing.

banana split icebox cake

no bake cake - banana

HOW DO YOU MAKE BANANA SPLIT CAKE?

Crust

  1. Spray a 13×9 baking dish with cooking spray or oil mister.
  2. Crush the graham crackers in a food processor or resealable bag using a rolling pin.
  3. Add the crumbs to a medium bowl.
  4. Stir in ¼ cup sugar.
  5. In a small microwave-safe bowl, melt the butter.
  6. Pour the melted butter over the graham cracker crumbs and mix until well combined.
  7. Press the moistened crumbs into the prepared pan.
  8. Freeze for about 15-20 minutes.

Cream Cheese Layer

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the sugar and vanilla and beat until smooth.
  3. Fold in the whipped topping until combined.

Pudding

  1. In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
  2. Place the bowl in the refrigerator for 5-10 minutes or until thick.

Layer

  1. Remove the pan from the freezer and spread the cream cheese mixture evenly over the crust.
  2. Slice the bananas and place them on top of the cream cheese in a single layer.
  3. Slice the strawberries and place them on top of the bananas in a single layer.
  4. Drain the pineapple really well and spread it evenly over the strawberries.
  5. Remove the pudding from the refrigerator and spread it evenly over the fruit.
  6. Top with the whipped topping.
  7. Chill in the refrigerator for 2-5 hours.
  8. Serve with the toppings of your choice.
  9. Store the leftovers in the refrigerator.

no-bake banana split cake

how to make Banana Split Cake

Ingredients for Banana Split Cake

Crust

  • graham cracker crumbs 
  • granulated sugar
  • unsalted butter

Cream Cheese Layer

  • cream cheese
  • granulated sugar
  • vanilla extract
  • thawed whipped topping or whipping cream

Fruit Filling

  • bananas – sliced
  • strawberries cleaned and sliced
  • crushed pineapple- drained well

Pudding Layer

Topping

banana split cake recipes

how to assemble Banana Split Cake

Can homemade whipped cream be used instead of whipped topping?

You bet! If you like making your own whipped cream, you can use that in this recipe. I recommend stabilizing it before adding to keep it from deflating over time. Please don’t use the stuff that sprays out of a can. That won’t give you the end result we are looking for here.

What other easy treats do you recommend?

We REALLY love easy treats in this house. So it’s no surprise that I have a ton of recipes that fall into that category. Here is a short list of some of our family favorites that we make again and again.

banana split cake with pudding

grandmas vintage no bake cake

Can this be made with other types of fruit?

Of course, you can use another type of fruit. Keep in mind that a lot of other types of berries can add additional moisture to the layers, which can change the end result. So make sure they are really fresh and preferably firm before adding.

Products I love when making a banana split cake…

This no-bake cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a no-bake cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe.

banana split cake recipe no-bake

easy Banana Split Cake

If you love this Easy Banana Split Cake recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

No-Bake Pecan Pie Cheesecake
This easy to make No-Bake Pecan Pie Cheesecake is rich and decadent making it the perfect dessert for any holiday or occasion.
Check out this recipe
best recipe for No-Bake Pecan Pie Cheesecake
No-Bake Chocolate Haystacks
No-Bake Chocolate Haystacks are a classic holiday treat. They are easy to make with just 4 ingredients, PLUS they keep well when included in care packages.
Check out this recipe
No-Bake Chocolate Haystacks made with white choclate
No-Bake Oreo Cheesecake
No-Bake Oreo Cheesecake is a simple & easy dessert recipe for OREO & cheesecake lovers alike. Perfect for parties, holidays & potlucks. It’s delicious!
Check out this recipe
No-Bake Oreo Cheesecake squares
Easy No-Bake Peanut Butter Balls
Easy No-Bake Peanut Butter Balls are a classic holiday dessert recipe that makes a great gift for friends & neighbors. Just like grandma used to make.
Check out this recipe
Easy No-Bake Peanut Butter Balls recipe
No-Bake Strawberry Banana Cheesecake
No Bake Strawberry Banana Cheesecake is a quick & easy dessert that makes everyone smile. The perfect dessert for all occasions throughout the year.
Check out this recipe
A slice of no-bake strawberry banana cheesecake on a plate. The dessert looks light and refreshing, perfect for a summer treat.
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip

If you love this recipe for Banana Split Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

banana split cake no-bake

dessert recipe Banana Split Cake

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banana split dessert recipe

Banana Split Cake
pudding no bake cake
Print Recipe

Banana Split Cake

Banana Split Cake is an easy no-bake dessert that’s perfect for any occasion. Quick to make, great for birthdays, BBQs, game day & more!
Prep Time20 minutes
Cook Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: banana, cake, no-bake, strawberry

Ingredients

Crust

  • 2 cups graham cracker crumbs about 10-12 full crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter 1 stick

Cream Cheese Layer

  • 12 ounces cream cheese softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 8 ounces thawed whipped topping or 2 cups whipping cream

Fruit Filling

  • 3-4 bananas sliced
  • 10-14 strawberries cleaned and sliced
  • 20 ounces crushed pineapple drained well

Pudding Layer

  • 2 boxes instant banana cream pudding mix 4 serving
  • 2 cups cold milk

Topping

  • 8 ounces whipped topping or 2 cups whipping cream
  • Chocolate syrup or hot fudge sauce
  • Maraschino cherries
  • Chopped pecans

Instructions

Crust

  • Spray a 13×9 baking dish with cooking spray or oil mister.
  • Crush the graham crackers in a food processor or resealable bag using a rolling pin.
  • Add the crumbs to a medium bowl.
  • Stir in ¼ cup sugar.
  • In a small microwave-safe bowl, melt the butter.
  • Pour the melted butter over the graham cracker crumbs and mix until well combined.
  • Press the moistened crumbs into the prepared pan.
  • Freeze for about 15-20 minutes.

Cream Cheese Layer

  • In a large bowl, beat the cream cheese until smooth.
  • Add the sugar and vanilla and beat until smooth.
  • Fold in the whipped topping until combined.

Pudding

  • In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
  • Place the bowl in the refrigerator for 5-10 minutes or until thick.

Layer

  • Remove the pan from the freezer and spread the cream cheese mixture evenly over the crust.
  • Slice the bananas and place them on top of the cream cheese in a single layer.
  • Slice the strawberries and place them on top of the bananas in a single layer.
  • Drain the pineapple really well and spread it evenly over the strawberries.
  • Remove the pudding from the refrigerator and spread it evenly over the fruit.
  • Top with the whipped topping.
  • Chill in the refrigerator for 2-5 hours.
  • Serve with the toppings of your choice.
  • Store the leftovers in the refrigerator.

Air Fryer Churro Cannoli

By Kleinworth & Co 2 Comments

Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!

Do you love cannoli? Who could resist that tender shell piped full of sweet cream filling? It’s so delicious.

So one day my friend came over and we decided to change up my traditional cannoli recipe that we made in the air fryer. We made this version churro-style for Cinco de Mayo and I have to say – they were AH-MAZ-ING! (Don’t miss my traditional Churro Recipe too!)

Air Fryer Churro Cannoli

We didn’t just add the usual cinnamon and sugar to the outside shell. While that in and of itself is scrumptious – we wanted to add a little something to the filling too.

In that filling you’ll also find cinnamon – because we have some serious cinnamon lovers in this house.

I blame the fact that I enjoyed a cinnamon roll from Sweetie Pies every single day when I was expecting my son. I’m pretty sure that fueled his cinnamon obsession today.

But that aside – the addition of cinnamon and blending traditional Italian and Mexican flavors was a great idea. I don’t know if I’ll ever be able to go back to a traditional cannoli again.

homemade cannoli

mexican dessert recipes

Here are some commonly asked questions

Can these be made without the wine?

Yes – if you don’t want to use marsala (cooking wine) you can replace it with red wine vinegar that has a trace amount of alcohol or try using apple cider vinegar which doesn’t contain any alcohol for this recipe.

How to store cannoli

Once the cannoli shells are filled they will become soggy when left for any length of time. I don’t recommend storing filled cannoli.

You can place the unfilled shells on a paper towel in an airtight container and keep them at room temperature for several days. Just add the filling before serving.

cannoli shell

churros cannoli air fryer

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Can cannoli be frozen?

So the problem with that idea is that the filling penetrates the pastry and makes it soggy. If you want to freeze them, I recommend freezing the filling and the shells separately in airtight containers for up to 3 months. Then thaw them overnight and fill them before serving.

Be sure to add the cinnamon and sugar coating after they are thawed during the assembly process. The coating won’t freeze well.

cannoli recipe

cannoli dessert churro

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

mexican cannoli

how to make cannoli shells in the air fryer

HOW DO YOU MAKE AIR FRYER CHURRO CANNOLI?

Cannoli Dough

  1. Pulse the flour, sugar, and butter in a food processor until the mixture forms small pea-sized bits.
  2. Pulse in the egg yolk and marsala wine until the dough forms a large ball.
  3. Wrap the dough with plastic wrap and place in the fridge for at least 10 minutes or up to 4 hours.
  4. Roll the dough out on a lightly floured surface until it is about ⅛” thick. Cut out 3” circles with a round cookie cutter. Be sure to reroll and recut any leftover dough to get as many cannolis as possible.
  5. Lightly spray a cannoli tube with nonstick spray and loosely wrap the dough around it, sealing it together on one side. Place them in the fryer and cook them at 400F for 5-7 minutes until the shells are firm and crisp.
  6. Remove the cannolis from the molds and allow them to cool completely on a wire rack.

Filling

  1. Using a hand or stand mixer, whisk the heavy whipping cream at high speed until stiff peaks form– 2-3 minutes.
  2. Add in the ricotta, vanilla, ground cinnamon, and chocolate chips, and fold the ingredients together until fully incorporated.
  3. Transfer the mixture to a piping bag and set aside in the fridge until ready to use.

Coat & Assemble

  1. Just before serving, melt the butter in a large bowl. Combine the cinnamon and sugar in another large bowl.
  2. Brush the outside of the cannolis with melted butter and then dip them in the cinnamon-sugar.
  3. Fill the cannolis with the ricotta mixture and serve immediately.

mexican dessert recipes

mexican cannoli

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What other cannoli recipes can I make?

mexican desserts

how to make cinnamon cannoli filling

Ingredients for Air Fryer Churro Cannoli

Shell

  • all-purpose flour
  • granulated sugar
  • butter
  • egg yolk
  • marsala wine

Filling

  • heavy whipping cream
  • ricotta cheese
  • pure vanilla extract
  • ground cinnamon
  • mini chocolate chips

To Coat

  • butter
  • granulated sugar
  • ground cinnamon

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

cannoli pastry

best cannoli churro style

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

handmade cannoli

Products I love when making churro cannoli…

This air fryer churro-style cannoli recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you are new to air frying & you might be a bit nervous – but you’re going to love this tasty little treat. I have made a list below of the things I absolutely can’t live without when it comes to making this recipe.

recipe for Air Fryer Churro Cannoli

If you love this Easy Air Fryer Churro Cannoli recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Easy Oreo Cannoli Cream Pie
Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!
Check out this recipe
Easy Oreo Cannoli Cream Pie
S’mores Cupcakes
These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.
Check out this recipe
S'mores Cupcakes Recipe
Cannoli Sugar Cookie Cups
Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!
Check out this recipe
Cookie Dough Dip
Cookie Dough Dip, a quick and easy dessert recipe that’s perfect for dipping when served with cookies, fresh fruit, or pretzels. Great for parties- Ready in 5 minutes! It’s ultra-creamy, it’s egg-free, no-bake, and has a rich, sweet flavor that keeps you coming back for more!
Check out this recipe
no bake Cookie Dough Dip
Cannoli Pancakes
Check out this recipe
Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
Check out this recipe
mini cannoli

churros in air fryer

homemade cannoli cinnamon

If you love this recipe for Churro-Style Cannoli as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

easy churros

cinnamon shell cannoli

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Air Fryer Churro Cannoli
recipe for Air Fryer Churro Cannoli
Print Recipe

Air Fryer Churro Cannoli

Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them similar to a cartocci, but they keep their small cannoli size. Positively delicious!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Italian, Mexican
Keyword: cannoli, churro
Servings: 6

Ingredients

Shell

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp butter
  • 1 large egg yolk
  • ¼ cup marsala wine

Filling

  • ¼ cup heavy whipping cream
  • 1 cup ricotta cheese
  • 1 tsp pure vanilla extract
  • ½ tsp ground cinnamon
  • 2 tbsp mini chocolate chips

To Coat

  • 4 tbsp butter
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

Cannoli Dough

  • Pulse the flour, sugar, and butter in a food processor until the mixture forms small pea-sized bits.
  • Pulse in the egg yolk and marsala wine until the dough forms a large ball.
  • Wrap the dough with plastic wrap and place in the fridge for at least 10 minutes or up to 4 hours.
  • Roll the dough out on a lightly floured surface until it is about ⅛” thick. Cut out 3” circles with a round cookie cutter. Be sure to reroll and recut any leftover dough to get as many cannolis as possible.
  • Lightly spray a cannoli tube with nonstick spray and loosely wrap the dough around it, sealing it together on one side. Place them in the fryer and cook them at 400F for 5-7 minutes until the shells are firm and crisp.
  • Remove the cannolis from the molds and allow them to cool completely on a wire rack.

Filling

  • Using a hand or stand mixer, whisk the heavy whipping cream at high speed until stiff peaks form– 2-3 minutes.
  • Add in the ricotta, vanilla, ground cinnamon, and chocolate chips, and fold the ingredients together until fully incorporated.
  • Transfer the mixture to a piping bag and set aside in the fridge until ready to use.

Coat & Assemble

  • Just before serving, melt the butter in a large bowl. Combine the cinnamon and sugar in another large bowl.
  • Brush the outside of the cannolis with melted butter and then dip them in the cinnamon-sugar.
  • Fill the cannolis with the ricotta mixture and serve immediately.

Carrot Cake w/ Pineapple

By Kleinworth & Co Leave a Comment

Carrot Cake w/ Pineapple creates a divine flavor combination, finished with a creamy, decadent frosting. So tasty, and great for any occasion.

Dive into a slice of heaven with this Carrot Cake w/ Pineapple recipe, where every bite is a perfect mix of moist, flavorful delight. This cake is a magical blend of freshly grated carrots and juicy pineapple chunks, all wrapped up in a dreamy cream cheese frosting.

Whether you’re celebrating a special occasion or just craving something sweet, this cake is guaranteed to impress and satisfy you. With its easy steps and mouthwatering results, you’ll find yourself making this cake again and again, each time falling more in love with its deliciousness.

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Lavender Macarons Recipe

By Kleinworth & Co 1 Comment

Lavender Macarons Recipe is a sweet purple sandwich cookie made with dried lavender. So delicate, plus everything you love about macarons.

Do you love lavender? I sure do – the smell is so delightful and soothing. Did you know that it can also be edible?

Yep! When subtly added to dessert recipes like these lavender macarons, it is such a refreshing flavor. Plus, look how pretty they are!

Lavender Macarons Recipe

I love these because they just bring a touch of elegance to any event or occasion. Plus they make great gifts.

I know that whenever I am gifted a box of macarons, that means someone had to visit somewhere special to get them for me, which makes me so appreciative.

But I can also make my own for special occasions, which is fabulous now that we are living further from specialty bakeries. I just swoon over this gorgeous color. These would be fabulous at a wedding or baby shower!

lavender macarons

Lavender Macarons Dried Lavender

Here are some commonly asked questions

What the difference between macaroon & macaron?

While similar in spelling these two types of cookies are quite different.

A macaroon is a coconut-based cookie typically made with just a handful of ingredients and can be made in a short period of time.

Macarons are made using almond flour and meringue. They are made into a sandwich-style cookie and have a filling made with frosting.

What is the best way to store lavender macarons?

These macarons have a cream cheese filling, so that means you’ll want to keep them in an airtight container in the refrigerator. They will keep for up to 3 days.

Can this lavender macaron recipe be made with all-purpose flour?

Unfortunately, no. Macarons require almond flour, which is part of what makes them what they are. This recipe will not work with all-purpose or any other type of flour.

lavender macaron filling

stacked purple macarons

What is the best way to measure the ingredients on a scale?

Because some recipes require that we be so precise when measuring the ingredients it is imperative that the ingredients be weighed instead of using a volume measurement as we would with measuring cups or spoons.

But you don’t want to scoop your ingredients and then place it all on the scale. When you do this – you are also getting the weight of your scoop or bowl or whatever you have used to hold the ingredients. That won’t work.

The best way to do this is to place your measuring cup, bowl, or whatever you want to use to hold the ingredients on the scale. Then ZERO OUT THE SCALE. After you zero it out – you can then add the ingredients to the cup or bowl (don’t lift it up – just spoon it in there while it stays on the scale) until you reach the weight called for in the recipe.

Why did my shells crack?

Often times the shells will crack when they have not been given adequate time to dry out before the baking process. Please make sure to leave them on the counter to rest and dry for at least 20-30 minutes prior to baking.

homemade macarons

recipe for Lavender Macarons

This recipe calls for a stand mixer.  Can I also make this recipe by hand?

Because of the length of time that the egg whites need to be whipped in order to get to the desired result, I don’t recommend making these macarons with anything but a stand mixer.

Can Lavender Macarons be frozen?

You bet. Macarons can be frozen if they are placed in an airtight container. Make sure to label with the date and use within 6 weeks.

purple macarons

purple macarons

Ingredients for Lavender Macarons

For the Shell

  • egg whites
  • granulated sugar
  • confectioner’s sugar
  • almond flour
  • Gel Food Coloring optional

For the Lavender Filling

  • heavy cream
  • dried lavender
  • butter 
  • confectioner’s sugar
  • pure vanilla extract

Can this recipe be doubled?

Because the egg whites are so delicate during the mixing process, I recommend making the batches back to back, instead of trying to double the ingredients in the mixing bowl.

flavoured macarons

how to make Lavender Macarons steps 1-5

How to make lavender macarons

For the Shell

  1. Line two large baking sheets with parchment paper or Silpat mats.
  2. Place a small saucepan of water or medium heat.
  3. Add the egg whites and granulated sugar to a heatproof bowl and place it on top of the saucepan– make sure the bottom of the bowl doesn’t touch the water.
  4. Whisk the egg whites and sugar together constantly until the sugar has fully dissolved– about 3 minutes.
  5. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
  6. Beat the egg whites on medium-high speed (Kitchenaid 6-8) until they form stiff peaks.
  7. Use a fine-mesh sieve to sift in the confectioner’s sugar and almond flour. Discard any large lumps.
  8. Fold the mixture together with a silicone spatula, making sure not to deflate the meringue as you fold.
  9. When all of the dry ingredients have been fully incorporated, add gel food coloring, if using.

Preparing & Piping Macarons

  1. Continue to fold the meringue, smashing it against the sides of the bowl as you fold, until the meringue reaches the figure 8 stage.
  2. Test the meringue by drawing a figure 8. If the stream of meringue breaks while you draw the 8, continue folding a few more times. If the stream flows smoothly, transfer it to a piping bag fitted with a round tip (I like a Wilton #10-12).
  3. Pipe 1.5” circles on the baking sheet about 2” apart.
  4. Hold the tray 6-8” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times.
  5. Set the tray aside to rest until the macarons develop a skin. After 25-30 minutes, you should be able to touch the macarons gently without the batter sticking to your finger.
  6. While the macarons rest, preheat your oven to 325F.
  7. Bake the macarons one tray at a time for 14 minutes, turning them halfway through baking.
  8. Allow the macarons to cool fully on the tray.

HOW DO YOU MAKE LAVENDER MACARON FILLING?

  1. Add the heavy cream and lavender to a small saucepan over medium heat. When the mixture starts to bubble and steam, turn off the heat and cover the pan. Allow the mixture to steep for 25 minutes.
  2. Strain the lavender out of the cream using a fine-mesh sieve. Gently push any excess liquid from the lavender through the sieve for maximum flavor.
  3. Add the butter to the bowl of a stand mixer fitted with the paddle attachment.
  4. Beat on medium-high speed until light and fluffy– about 3 minutes.
  5. Add the lavender-infused cream, followed by the confectioner’s sugar gradually.
  6. Once all of the confectioner’s sugar has been incorporated, add the vanilla extract. Turn the mixer to high speed
  7. and beat for 3-4 minutes, or until the buttercream becomes light and fluffy.
  8. Transfer to a piping bag until ready to use.

Assembly and Aging

  1. Place the macarons in similar-sized pairs.
  2. Pipe small dollops of icing onto one of the shells and place another shell on top.
  3. Press them together gently until the filling reaches the edges of the macaron. Repeat with the remaining macarons.
  4. Transfer the filled macarons to an airtight container and place them in the fridge overnight.
  5. Bring to room temperature before serving.

lavender macarons with dried lavender

how to make Lavender Macarons steps 6-8

What food scale do you recommend?

I like to use this OXO Good Grips 22-Pound Stainless Steel Food Scale with Pull Out Display. Not only does it measure in grams AND ounces – but also does milliliters and cups for when you are measuring liquids too. I love the pull-out display so I can still see the screen even when I have a large plate or bowl on there.

Can I use a sugar substitute?

Because macarons are so delicate during the mixing process, I don’t recommend altering the ingredients – including the sugar, for an alternative. You run the risk of the batter not setting properly or completely deflating altogether.

flavored macarons

homemade Lavender Macarons

Products I love when making lavender macaron cookies…

This macaron recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made macarons before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cookie recipe.

lavender flavored cookies

sweet macarons

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Lavender Macarons Recipe
homemade Lavender Macarons
Print Recipe

Lavender Macarons Recipe

Lavender Macarons Recipe is a sweet purple sandwich cookie made with dried lavender. So delicate, plus everything you love about macarons.
Prep Time15 minutes
Cook Time30 minutes
Rest30 minutes
Course: Dessert
Cuisine: French
Keyword: lavender, macarons
Servings: 24 macarons

Ingredients

Shells

  • 90 grams egg whites
  • 90 grams granulated sugar
  • 95 grams confectioner's sugar
  • 95 grams almond flour
  • Gel Food Coloring optional

Filling

  • ¼ cup heavy cream
  • 1 tsp dried lavender
  • ½ cup butter softened
  • 2¼ cups confectioner’s sugar
  • ½ tsp pure vanilla extract

Instructions

For the Shells

  • Line two large baking sheets with parchment paper or Silpat mats.
  • Place a small saucepan of water or medium heat.
  • Add the egg whites and granulated sugar to a heatproof bowl and place it on top of the saucepan– make sure the bottom of the bowl doesn’t touch the water.
  • Whisk the egg whites and sugar together constantly until the sugar has fully dissolved– about 3 minutes.
  • Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment.
  • Beat the egg whites on medium-high speed (Kitchenaid 6-8) until they form stiff peaks.
  • Use a fine-mesh sieve to sift in the confectioner’s sugar and almond flour. Discard any large lumps.
  • Fold the mixture together with a silicone spatula, making sure not to deflate the meringue as you fold.
  • When all of the dry ingredients have been fully incorporated, add gel food coloring, if using.
  • Continue to fold the meringue, smashing it against the sides of the bowl as you fold, until the meringue reaches the figure 8 stage.
  • Test the meringue by drawing a figure 8. If the stream of meringue breaks while you draw the 8, continue folding a few more times. If the stream flows smoothly, transfer it to a piping bag fitted with a round tip (I like a Wilton #10-12).
  • Pipe 1.5” circles on the baking sheet about 2” apart.
  • Hold the tray 6-8” off the counter and drop it straight down to release any air bubbles. Repeat 5-6 times.
  • Set the tray aside to rest until the macarons develop a skin. After 25-30 minutes, you should be able to touch the macarons gently without the batter sticking to your finger.
  • While the macarons rest, preheat your oven to 325F.
  • Bake the macarons one tray at a time for 14 minutes, turning them halfway through baking.
  • Allow the macarons to cool fully on the tray.

Filling

  • Add the heavy cream and lavender to a small saucepan over medium heat. When the mixture starts to bubble and steam, turn off the heat and cover the pan. Allow the mixture to steep for 25 minutes.
  • Strain the lavender out of the cream using a fine-mesh sieve. Gently push any excess liquid from the lavender through the sieve for maximum flavor.
  • Add the butter to the bowl of a stand mixer fitted with the paddle attachment.
  • Beat on medium-high speed until light and fluffy– about 3 minutes.
  • Add the lavender-infused cream, followed by the confectioner’s sugar gradually.
  • Once all of the confectioner’s sugar has been incorporated, add the vanilla extract. Turn the mixer to high speed
  • and beat for 3-4 minutes, or until the buttercream becomes light and fluffy.
  • Transfer to a piping bag until ready to use.

Assemble and Age

  • Place the macarons in similar-sized pairs.
  • Pipe small dollops of icing onto one of the shells and place another shell on top.
  • Press them together gently until the filling reaches the edges of the macaron. Repeat with the remaining macarons.
  • Transfer the filled macarons to an airtight container and place them in the fridge overnight.
  • Bring to room temperature before serving.

Notes

I used ¼ teaspoon of Wilton Purple gel food coloring.

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