Deliciously Easy Recipes
A 25-minute savory and filling breakfast hash with sausage, crispy potatoes, and peppers. Perfectly seasoned and bulked up with eggs.
Delicious potato hash recipe with fresh herbs and simple filling ingredients – I can tell you, this is some of the easiest and most satisfying food you can have in the morning.
View postThese easy to make Homemade Gingerbread Pancakes are a delicious breakfast recipe that’s perfect for Christmas morning.
The list of treats one can make for the Holiday season is endless. There is at least one delicious dish for every meal of the day.
Gingerbread Pancakes will definitely steal the show when it comes to an amazing Christmas morning breakfast treat that the whole family would love. It is quite possible that this dish could earn a spot among your family holiday traditions.
When one attempts to bring the essence of the Holidays to the breakfast table, the one flavor that comes to mind would be gingerbread. We remind ourselves of children making complete the gingerbread villages with our parents and grandparents.
Many of you may be looking for creative ways to have some of these memories with your children too. These Gingerbread Pancakes bring your cherished memories to the breakfast table in a new way by incorporating this classic flavor.
Topping these pancakes with a gingerbread man, sprinkles, frosting or whipped cream completes the festive look for Christmas morning. Though these are good ideas to top this sweet breakfast, you may decide to add your own favorite toppings instead.
These pancakes will surely be a welcome surprise for your kids on Christmas morning. I hope that it will be a popular tradition for years to come.
Yes. If you use almond milk as an alternative to regular milk, it would work just fine in this recipe.
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
Vanilla extract is a common flavoring found in many baking and sweet recipes using flour. It adds a certain depth to the flavor of the recipe that extends beyond a more “bready” taste.
When you wait until there are bubbles in the top of the pancake that does not fill with loose batter, this indicates that you can flip it without it falling apart. This is because the pancake itself is stiff enough for the batter to not refill the holds made by the bubbles (i.e., it is not liquid anymore).
Yes, I do it often. If you want to make these ahead of time to keep your holiday morning stress-free…let the pancakes cool to room temperature.
Stack the pancakes, placing a piece of parchment paper in-between each pancake. Then place the stacks of pancakes in an airtight container or zip-top bag and freeze for up to 4 months.
To reheat, just separate out the desired amount of pancakes and heat in the microwave until hot. (usually about 1 minute for 1-2 pancakes)
The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.
However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.
Yes. The ginger flavor will be stronger, however, it is a perfectly acceptable substitute for grated ginger.
Store in an airtight container in the refrigerator for 3 to 5 days.
This pancake recipe is SUPER EASY and delicious – and you might already have some of these items on hand.
OR maybe you have never made homemade pancakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe.
If you love this Homemade Gingerbread Pancakes recipe, you’re going to love these other recipe ideas too. Please click each link below to find the easy, printable recipe!
Peppermint Chocolate Truffle Pancakes
3-Ingredient Chocolate Protein Pancakes
Peanut Butter Overload Pancakes
White Chocolate Ginger Cookies
If you love this recipe for Homemade Gingerbread Pancakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Cranberry Quick Bread is a beautiful snack bread recipe that’s a perfect gift for friends, coworkers, and neighbors during the holidays. Easy to make with just 5 minutes of prep time. Serve it for Thanksgiving and Christmas breakfasts, snacks, or dessert.
Do you love quick bread? We sure do! Quick bread is great because it isn’t like a traditional yeast loaf. It’s more like a loaf cake.
Of course, that makes it great for not only breakfast but is delicious as a dessert too. So moist with the perfect crumb that keeps you coming back for more.
I particularly love this one because it presents so beautifully. Just look at those gorgeous cranberries and that crusty sugar layer.
I whipped up a batch last year to add to our gifts for the neighbors. When I can make one recipe and gift it away 5-6 times – that is a win!
So fast and give a HUGE WOW FACTOR too. This one is even more delicious than it looks. You’ll definitely want to share the recipe with whomever you gift this to.
Wrap the bread in plastic wrap or cover the loaf pan with foil and keep at room temperature for up to 3 days. You can also refrigerate if you prefer.
Yes, absolutely, that will work just fine. Just be sure to thaw them & pat them dry before using.
Yes, you can make this in 2 regular-size loaf pans. You can also cut this recipe in half and make just one regular-sized loaf. You will want to increase the baking time to 50-60 minutes or until the toothpick test is clean.
Yes, this recipe is great for mini muffins. Fill a well-greased mini-muffin pan 2/3 full. Bake for about 12 minutes.
You can also portion it out into 2 regular muffin tins. Increase the baking time (instead of 12 minutes for mini muffins) to 24-30 minutes.
When working with traditional muffins, you can increase the heat to 400 degrees for 20-25 minutes or 375 degrees for 23-28 minutes.
I don’t recommend increasing the heat for mini muffins because they are so small and already bake quickly.
Yes, I do it often. If you plan on making ahead and saving – just wait for the loves to cool to room temperature. Then remove them from the loaf pans, wrap tightly in plastic wrap and then place them in zip-top bags. Freeze for up to 4 months.
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
I’m not sure just yet. I have been meaning to give this a try but haven’t had a chance. If you do try this, I would recommend using a 1:1 flour like this one as I don’t believe it would require additional ingredients that are typically called for when trying to make baked recipes in a gluten-free version. Please come back & tell me how it turned out.
DON’T MISS MY HOLIDAY E-BOOK!
This 5-minute quick bread recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand.
OR maybe you have never made quick bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this quick bread recipe.
If you love this Easy Cranberry Quick Bread recipe, you’re going to love these other holiday recipes that are great for gifting too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Cranberry Quick Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.
Oh my – do I have a breakfast treat for you all today!!! It’s been a while since I shared a donut recipe with you & so I’m super excited about this one.
It’s absolutely heavenly because I used the Slow Cooker Pumpkin Butter I shared with you all last week & then I sprinkled a little granola on these for fun. SO AMAZING I tell you!! This is definitely my favorite donut recipe to date.
View postThis delicious fig butter couldn’t be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. This easy fig jam is perfect for any breakfast meal.
For the longest time I have been craving fig butter. I have searched the stores high and low for figs – never resulting in what I was after.
Must not have been the season. When the hubs came home from Costco the other day he surprised me with a huge container of figs. I was so thrilled.
View postFall mornings just got better with these Super Easy Pumpkin Cinnamon Rolls that are insanely delicious. It’s one of my favorite fall pumpkin recipes!
I’m so excited! Today my daughter Ava is here to share one of our favorite fall breakfast recipes, Super Easy Pumpkin Cinnamon Rolls! Please give her a nice warm welcome!
Everyone loves those jumbo Costco Pumpkin Muffins and now you can make them at home with this easy copycat recipe.
Super moist pumpkin muffins with spice and delicious streusel crumb topping, just like Costco makes them, and even better – homemade dessert muffins to bake this fall and winter when those cooler temps set in.
Costco is known for its delicious jumbo pumpkin muffins that everyone waits all year long for. I know that when it gets to the end of summer, I’m looking for these. What better time to make your own this fall season. When I got into fall mode last year I made these muffins, with their generous size so many times.
View postSimply the Best Pumpkin Streusel Muffins topped with salted caramel glaze really is the perfect fall breakfast treat or snack. Easy to make and delicious too!
I absolutely love fall. It’s something I look forward to it all year. I think it’s because I grew up in So Cal, which means I didn’t really have seasons as I do now.
Being here in North Idaho we truly get seasons and it’s absolutely glorious here during fall. Well, honestly, it’s gorgeous here all the time, but I just swoon over the colors during fall.
Scroll to the bottom for the Printable Recipe
Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
Who loves lemon? We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu.
Since I’m all about homemade breakfast recipes like blueberry granola cereal, easy banana bread & homemade muffins, I just had to whip up a batch of these Lemon Poppy Seed Muffins over the weekend to start our days off right.
View postPerfect Oven Cooked Bacon is absolutely foolproof and clean up is a breeze. This is by far the easiest way to cook bacon. Delicious and simple perfection!
So remember a couple of days ago I announced that I was joining an AWESOME group of bloggers to bring you BACON MONTH?
Well, today I’m kicking it all off with the absolute easiest way to cook bacon perfectly every single time. In the oven.
View postEasy Zucchini Bread is straight out of grandma’s vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.
Do you love making recipes with zucchini? For years, every summer my mother-in-law would get an abundance of zucchini from her neighbors. She always had far more than she could reasonably enjoy so she was kind enough to share it with us.
I always loved visiting her and coming home with our own abundance of zucchini. I would spend the next day processing it all, getting it ready for baking.
View postThis Easy Banana Bread recipe will be the simplest homemade breakfast recipe you’ll ever make. Just dump, mix & bake for moist, delicious banana bread.
Do you have a particular “go-to” recipe for breakfast that the whole family loves? For us, it’s this super Easy Banana Bread.
A good 20+ years or so ago my mom gave me this recipe that she got from a friend. Remember the days when friends would pass along recipe cards? I know, forever ago.
View postBing Cherry Freezer Jam is a quick and easy jam recipe for summer cherries. Perfect for breakfast or dessert and makes a lovely gift for neighbors.
I may have mentioned this once or twice before. I have a serious obsession with cherry recipes.
Whether it’s cherries baked in treats, eating cherries right off the tree, cherry drinks, or cherry-flavored candy (that’s probably my biggest obsession) I can’t get enough.
View postCinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.
Do you have a bunch of summer peaches just waiting to be made into something yummy? I have just the thing for you! This Cinnamon Peach Jam is perfect.
The best part – no refined sugar added. YAY!! It’s really easy to make too. I may start using this recipe for all my jams.
Scroll to the bottom for the Printable Recipe
This Triple Chocolate Banana Bread is a chocolate lovers dream. Not only is it easy to make but you get 3 mini loaves out of this batter! Such a great way to use up those overripe bananas.
This time of year it seems that bananas are all the rage. Everyone is working with bananas in the kitchen because we are just not quite to berry season yet.
I’m no different. We always have at least 20 bananas in the freezer & a few bunches in the pantry too.
View postHomemade breakfast just got super easy with these 3-Ingredient Banana Muffins! Add nuts or oats to the top or enjoy them plain. Either way, they are TASTY!
This past summer my oldest moved out on his own to wrap up his second phase of college. I knew he would have a lot on his plate & so I didn’t want him to have to worry about making breakfast.
But breakfast has always been really important in our house so I didn’t want him to go without it. So I whipped up about a month’s worth of these super easy 3-Ingredient Banana Muffins for him to be able to just grab & go.
Homemade Onion Bagels are an easy breakfast recipe. With only 5-ingredients and no yeast needed, these are ready to enjoy in less than 30 minutes.
I love making homemade breakfasts for the family. I challenged myself once to see how long I could go without buying breakfast items at the store. If I remember right we ended up making it several years with only having homemade breakfasts.
It meant that stretched my abilities & I learned how to make things like homemade bagels and even better, homemade onion bagels. They are a favorite in this house.
View postStart your day with a lighter version of the classic. Skinny Blueberry Muffins are easy to make & delicious too, making them the perfect breakfast!
There’s something so delightful about having a blueberry muffin for breakfast in the morning. But I always feel so guilty when having the ones sold at the local market in bakery section. So I decided to create a lightened up version that I love just as much.
Don’t miss our Basic Muffin Recipe for making all your favorite flavors!
Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.
This post was sponsored by Community Coffee Company. All opinions expressed in my post are my own.
How do you spend your mornings when you have friends & family in town this time of year? We always have the coffee maker brewing & I like to make some easy & delicious breakfast recipes.
If you love eggnog, then this Eggnog French Toast is sure to be a favorite breakfast for holiday mornings. The addition of rum extract gives it great flavor while keeping it “kid-friendly” too.
How could you make French Toast any better? Add eggnog! We started doing this a few years back & now reserve this amazing treat for special occasions & holidays.
The eggnog brings forth an explosion of flavors which will have the family going back for more. We have some pretty picky eaters in the house who didn’t happen to be too fond of eggnog. That is, until this recipe!
Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!
Are you ready for the holidays? The season sure seemed to come so quickly. I’m sure I say that every year, but man this one sure snuck up on me.
Knowing that this time of year is so hectic, I like to have a few plans in place to keep life a little more manageable around here. With so much to cross off the to-do list, it is always nice to find little ways to make things a bit easier.
This moist and chewy banana bread features a delicious cinnamon swirl that adds a sweet and autumnal twist. Perfect for breakfast or as an afternoon snack, it’s a simple and flavorful treat.
That is easily one of my favorite banana breads I make it every now and then when I have bananas that are about to go bad. And cinnamon just takes it to the next level.
View postNutella Cruffins are a breakfast treat that can be made with just a handful of ingredients. Perfect for holidays, gifts, and cozy mornings.
Have you ever been in the mood for something sweet, flaky, and absolutely drool-worthy for breakfast? Yeah, me too, and today you are in for a treat!
Here we have layers of delicate crescent dough, slathered with velvety Nutella, rolled, and baked to a beautiful golden brown. Each bite is a delicious combo of flavors, from the flaky pastry dough to the rich, chocolatey center.
View postCinnamon Rolls with Apple Pie Filling, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.
My family is crazy for cinnamon, which makes fall their favorite season. Seems once the weather gets a little chilly we make more frequent stops over to visit our friend farmer Joe & we always come home with flats & flats of apples.
Be sure to try our Instant Pot Apple Cider & Apple Cider Donut Cake!
View postApple Pie Pockets are easy to make fall treats. 4 ingredients are all you need to make this handheld version of the All American classic dessert.
Who loves apple pie? It is such a favorite in our house. So it is no surprise that we are always looking for more ways to make treats & goodies that give us all that great apple pie flavor that we love.
A while back I was looking for a way to use up some extra apple pie filling I had made. The hubs was already begging me for more apple pie, but there wasn’t enough filling for a whole pie. So I came up with these Apple Pie Pockets that are positively scrumptious.
Cinnamon Toast Crunch Doughnuts are an easily baked breakfast treat loaded with your favorite cinnamon flavor. Perfect for cozy fall mornings.
Get ready for a trip back in time to your younger days! Cinnamon Toast Crunch Doughnuts are a scrumptious twist on your classic doughnut recipe.
They blend together the iconic cinnamon sugar punch of Cinnamon Toast Crunch cereal with a soft donut texture. Then you top that off with a homemade maple glaze and extra crunch!
View postBlueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.
Do you like something a little sweet for breakfast? I know I sometimes do. We are now hitting several years since I bought pre-packaged breakfast items for the kids. I’m super happy about that.
It’s not so much the sugar content- obviously since I do feed them things like this Blueberry Pie Coffee Cake. But it’s more about the preservatives & chemicals that are being put in our food.
Monkey Muffins are a delicious banana muffin recipe, loaded with coconut & chocolate chips! These make the perfect breakfast to make your day happy!
Today I thought I would share something that was first shared by my friend Sarah. A while back she posted her Funky Monkey Muffins & I was drooling. So much so that I featured them & then I tried my hand at making them. I wish I could send you over to her site to check out the original recipe, but unfortunately, she isn’t blogging anymore.
However- like most recipes I try- I put my own twist on it. Taking the basic concept & base ingredients I changed things up. This was mainly because the recipe said it made a dozen.
Don’t miss our Basic Muffin Recipe for making all your favorite flavors!
Chocolate Chip Zucchini Muffins are a great way to use all that summer zucchini for breakfast. These easy to make zucchini muffins are absolutely delicious.
The weather is nice & the stores & gardens are full of delicious produce. One thing I really love about this time of year is the abundance of zucchini. It really gives me an excuse to make these Chocolate Chip Zucchini Muffins.
My mother-in-law used to have neighbors that would load her up with zucchini every summer. When we would visit, she would have a whole bunch waiting for us to take home. I’m not a huge veggie lover, but I’m also not one to waste food. I had to find a way to put it all to good use. Fortunately, this recipe for chocolate-chocolate chip zucchini muffins was the perfect way to use it all up.
Cinnamon Coffee Cake, just like breakfast at grandma’s, pairs perfectly with morning coffee. That ripple of cinnamon through the middle is a crowd pleaser.
Growing up we used to go visit extended family on the weekends. Almost every single time there would be some sort of treat for us to enjoy when we got there. One of my favorites, this Cinnamon Coffee Cake.
I really looked forward to those goodies & vowed I would make similar treats often when I had my own family. I am happy to say that I kept my promise to myself & make snack cakes & coffee cakes as often as I can. They are always a highlight in our week.
Cinnamon Roll French Toast Bake is a simple to make breakfast recipe. Just prepare the night before & refrigerate. Bake when you are ready for breakfast the next morning. Easy & delicious.
I sure love easy recipes, especially on the weekend. Anything that can give me more hours with the family instead of cleaning or cooking is a plus in my book.
As much as we love making a big weekend breakfast, it’s so much work. So we created this Cinnamon Roll French Toast Bake that preps in a couple minutes & chills overnight. Then we just bake in the morning while we have our coffee. It’s fantastic.
Lemon Poppy Seed Mini Loaf Cakes topped with a thin lemon glaze makes these the perfect snack cake to serve for Easter brunch or for baby & bridal showers.
Seems this time of year everyone is excited for spring. Who wouldn’t be after a long, cold winter? Because of that, I am seeing lemon recipes everywhere.
While I & some of my family are allergic to citrus, there are others in this house that just go nuts for it. Don’t get me wrong, I haven’t always been allergic & when I was able to have citrus- it was absolutely amazing. The family was really begging for these adorable Lemon Poppy Seed Mini Loaf Cakes. I whipped some up & they were a huge hit.
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