Ravioli Lasagna is a tasty dinner everyone loves. Perfect for busy weeknights, just layer the ingredients and bake. So easy and delish!
Today’s recipe is the comfort food you didn’t know you were missing. Picture this: Layers upon layers of cheese ravioli, creamy ricotta, mozzarella, and a tangy marinara sauce, all baked to bubbly perfection.
I’m talking about Ravioli Lasagna, a delightful twist on the traditional lasagna that transforms dinner into a comforting meal your whole family will rave about. If you love the classic flavors of lasagna but dread the effort that goes into it, this is your answer!
Ravioli Lasagna, or as some call it, “lazy lasagna,” is the epitome of comfort food that’s perfect for any night of the week. Combining the heartiness of traditional lasagna with the ease of ravioli, it’s bound to become a household favorite.
Whether it’s your first time trying out this easy ravioli lasagna recipe or you’re revisiting a beloved dish, the end result is a plate of cheesy, saucy goodness that screams love and warmth.
So, what are you waiting for? Dive in and give this scrumptious dish a go!
Common Questions About Ravioli Lasagna
Do I have to use cheese ravioli?
Not at all! You can use spinach ravioli, mushroom ravioli, or any type of ravioli that tickles your fancy. There are plenty of options out there to use in this easy recipe.
Can I add meat to this dish?
Certainly! Ground beef or Italian sausage can be browned and added to the marinara sauce for a meaty and satisfying change-up. I know my kids are fans of the meat sauce!
Can I use fresh ravioli instead of frozen ravioli?
Of course! Fresh ravioli works wonderfully; just make sure it’s all covered by sauce to avoid drying out. There is nothing better than fresh pasta!
Storage
I love this ravioli lasagna as a leftover for my kids. It’s so easy to just pop it in the microwave and reheat. They’ll have it every day if I give it to them. It’s that good!
Refrigerator
Store leftover ravioli lasagna in an airtight container for up to 4 days.
Freezer
Wrap the dish with plastic wrap and aluminum foil, and it can be frozen for up to 3 months.
Tips
When I tried this for the first time, I couldn’t believe I hadn’t thought of it before. The ravioli is so plump and juicy and goes so well in a lasagna. It’s a match made in heaven!
- If using meat like ground beef or Italian sausage, ensure it’s browned well on medium heat in a large skillet with some olive oil.
- For a cheesy ravioli lasagna, add plenty of cheese between the layers of ravioli.
- Cooking spray is essential for an easy release from the bottom of your dish.
- Garlic bread is the perfect companion to this dish, giving you something to scoop up all that lovely sauce with.
Ingredients
These simple ingredients come together to perfection. The premade ravioli is great to make things even simpler. No need for a long, drawn-out process to make a great lasagna!
- Marinara sauce (or your choice of pasta sauce)
- Frozen ravioli
- Ricotta cheese
- Grated parmesan cheese
- An egg
- Italian seasoning
- Salt and black pepper
- Shredded mozzarella cheese
How to Make Ravioli Lasagna
It’s as simple as laying everything in a casserole dish. When it’s all said and done, you’ll have a bubbling, juicy pasta dish that everyone will want more of!
- Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Spread about a cup of the marinara sauce over the bottom of the casserole dish to create a thin layer.
- Arrange an even layer of frozen ravioli over the top of the marinara.
- In a medium bowl, stir together the ricotta, parmesan, egg, seasoning, salt, and pepper, and 1 cup of the mozzarella cheese until well blended.
- Drop dollops of the ricotta mixture over the ravioli and then spread it out as evenly as possible. Sprinkle about 2 tablespoons of mozzarella cheese over the top.
- Drizzle with half of the remaining marinara sauce.
- Repeat the layers of ravioli, ricotta mixture, mozzarella cheese, and marinara sauce.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Carefully remove the casserole from the oven and remove the aluminum foil. Top the casserole with any remaining mozzarella cheese.
- Return to the oven, uncovered, and bake for an additional 20 minutes or until the cheese is melted.
Kitchen Supplies You’ll Need for Ravioli Lasagna
You’ll know just by the faces of your family as they dive into this lasagna. Their eyes will get a little wide and their faces will beam as they get their first bites. This stuff is amazing!
- A 9×13 casserole dish
- Medium bowl for mixing
- Aluminum foil
- Cooking spray
What to Serve With Ravioli Lasagna
Think Italian with this. Anything that would go well with a standard lasagna or spaghetti. My family loves garlic bread with this sort of thing. I always have to get two loaves!
- A simple green salad with an Italian dressing.
- Crispy garlic bread.
- A sprinkle of fresh basil or parsley for freshness.
Why You Should Make Ravioli Lasagna
I love biting into those plump little raviolis. There is something so satisfying about it beyond just how great they taste. I guess it’s a unique sensory experience haha!
- Minimal Effort: Minutes of prep time and the oven does the rest.
- Versatile: You can add different types of ravioli, sauces, or even cheeses.
- Kid-Friendly: Lots of cheese and pasta? It’s always a hit with the young ones.
- Perfect for Busy Weeknights: A delicious meal without the usual fuss of traditional lasagna.
Variations and Add-Ins for Ravioli Lasagna
Can you think of any other types of ravioli that would go well with this? Maybe you want a different sauce? Get crazy with it guys! This dish has room to grow!
- Meat Lovers: Add browned ground beef or Italian sausage to the sauce.
- Creamy Version: Add dollops of cream cheese or replace ricotta with cottage cheese for a creamier texture.
- Spice It Up: Introduce red chili flakes or garlic powder for added flavor.
- Veggie Delight: Consider adding sautéed spinach, mushrooms, or bell peppers between layers.
If you love this easy lazy lasagna recipe, you’re going to love these other easy dinners too. Please click each link below to find the easy, printable recipe!
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Ravioli Lasagna
Ingredients
- 24 ounces marinara sauce
- 40 ounces ravioli frozen – 2 packages
- 15 ounces ricotta cheese
- ¼ cup parmesan cheese grated
- 1 egg beaten
- 2 teaspoons Italian seasoning
- salt and black pepper to taste
- 2 cups mozzarella cheese shredded – divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.
- Spread about a cup of the marinara sauce over the bottom of the casserole dish to create a thin layer.
- Arrange an even layer of frozen ravioli over the top of the marinara.
- In a medium bowl, stir together the ricotta, parmesan, egg, seasoning, salt, and pepper, and 1 cup of the mozzarella cheese until well blended.
- Drop dollops of the ricotta mixture over the ravioli and then spread it out as evenly as possible. Sprinkle about 2 tablespoons of mozzarella cheese over the top.
- Drizzle with half of the remaining marinara sauce.
- Repeat the layers of ravioli, ricotta mixture, mozzarella cheese, and marinara sauce.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Carefully remove the casserole from the oven and remove the aluminum foil. Top the casserole with any remaining mozzarella cheese.
- Return to the oven, uncovered, and bake for an additional 20 minutes or until the cheese is melted.
Equipment
- 9×13 casserole dish
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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