Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies are heavenly. Tangy raspberries and creamy white chocolate, baked into moist, chewy blondie perfection.

Here is a cookie bar that combines the buttery richness of blondie base with the tartness of raspberries and the heavenly sweetness of white chocolate.

These Raspberry White chocolate Blondies are seriously tasty, combining juicy raspberries and creamy white chocolate chips into a chewy, golden brown treat.

Every bite is a blend of flavors that’s both comforting and luxurious, making it the perfect dessert for cozy nights in or big celebrations alike.

These Raspberry White Chocolate Blondies are not just a dessert; they’re a celebration of flavor and texture. With their moist, fudgy center, bursts of tart raspberry, and chunks of creamy white chocolate, they promise to satisfy all your dessert cravings.

Whether you’re baking for a special occasion or just because these blondies are sure to be a hit. So why not give this very easy recipe a try and discover your new favorite treat?

After all, life is too short not to enjoy the sweet things, especially when they taste this good!

Common Questions About Raspberry White Chocolate Blondies

Can I substitute frozen raspberries with fresh raspberries?

Yeppers! Whether you pick them from your garden or find them at your local grocery store, fresh raspberries will add a burst of flavor and a splash of color to your blondies.

Can this recipe be doubled for larger gatherings?

Yes, doubling the recipe is a great idea for holiday brunches or baby showers. Use a larger baking pan and adjust the baking time accordingly.

If you look at the recipe card below, you’ll see that it’s very easy to 2x or 3x the recipe.

Why did my blondies turn out dry?

Overbaking is the usual culprit. Remember, blondies continue to cook slightly in the pan after being removed from the oven, so it’s a good idea to pull them out when they’re just set. Sometimes this takes a little practice!

Storage

These white chocolate raspberry blondies will probably get devoured on the first day. Just in case you do have leftovers, though, here are some tips!

Room Temperature

Wrap the cooled blondies in plastic wrap or store them in an airtight container, where they’ll stay fresh for days.

Freezer

For longer storage, wrap individual blondies in aluminum foil and freeze. Enjoy them later by letting them thaw to room temperature or warming them up for a gooey treat.

Tips

Over the years I’ve made several blondies recipes. I think this one just might be my favorite. Raspberries and delicious white chocolate are a match made in heaven!

• Allow blondies to cool in the pan for chewy, fudgy bliss.
• Use parchment paper in your baking pan for easy removal and cleanup.
• Sprinkle a few extra white chocolate chips and raspberries on top before baking for a visually stunning effect.
• Take them out of the oven just as they’re set. Look at the first batch and adjust accordingly.

Ingredients

I love these simple ingredients. It always amazes me how such common things can be combined to make something truly unique!

• Unsalted butter
• Granulated sugar
• Brown sugar
• Large egg
• Pure vanilla extract
• All-purpose flour 
• Baking powder
• Salt
• White chocolate chips or chopped white chocolate
• Frozen raspberries

How to Make Raspberry White Chocolate Blondies

These are the perfect treat for any occasion. The sweetness of the white chocolate combines with the tart raspberries so well!

1. Prepare an 8×8 baking dish by lining it with parchment paper. Set aside.
2. Preheat the oven to 350 degrees Fahrenheit.
3. In a mixing bowl combine the melted butter with the granulated and brown sugar. Whisk together until completely combined, between 1 and 2 minutes.
4. Then add the egg and vanilla extract. Whisk again until combined.
5. Fold the flour, baking powder, and salt into the butter/sugar mixture.
6. Fold in the frozen raspberries until combined.
7. Then add the white chocolate chips, folding all the ingredients once more until evenly distributed and no flour streaks remain.
8. Transfer this thick batter to the prepared baking pan in an even layer. 
9. Top with extra raspberries and white chocolate chips, to ensure the pops of red will be shown throughout.
10. Bake for 30-35 minutes or until a toothpick inserted comes clean.
11. Remove and let cool for at least 15 minutes before removing them from the pan.
12. Cut, drizzle with melted white chocolate if desired, and enjoy!

Kitchen Supplies You’ll Need for Raspberry White Chocolate Blondies 

Just the standard cookie-making supplies here. Don’t worry, it’s a really simple recipe and all you need to do is follow the simple steps!

• Baking dish or square tin
• Parchment paper or aluminum foil
• Large mixing bowl
• Whisk or electric mixer
• Rubber spatula

What to Serve With Raspberry White Chocolate Blondies 

Pair these blondies with a scoop of ice cream for an indulgent dessert, or serve alongside fresh berries for a delightful contrast.

They’re also fantastic with a cup of coffee or a glass of milk. Then again, you could always just eat them all by themselves!

Why You Should Make Raspberry White Chocolate Blondies

I think everyone should have a good variety of cookies in their recipe box. I know the standard chocolate chip is always a go-to. It’s great to think outside the box sometimes, though!

• They’re an easy recipe that feels gourmet, perfect for impressing guests or treating yourself.
• The combination of tart raspberries and sweet white chocolate caters to all tastes.
• These blondies are ideal for any occasion, from Christmas morning to summer picnics.
• They offer a delicious twist on classic blondies and chocolate chip blondies, adding variety to your baking repertoire.

Variations and Add-Ins for Raspberry White Chocolate Blondies

Nothing says you have to stick to the original recipe. Go ahead and try something new! Put some blueberries in there. Go crazy! Haha!

• Experiment with different berries or mix in some raspberry jam for a fruity flavor boost.
• For nut lovers, add chopped almonds or pecans for a crunchy texture.
• Incorporate white whole wheat flour or a sprinkle of cocoa powder for a unique twist.
• Enhance the blondies with orange zest, a drizzle of melted chocolate, or a dusting of cinnamon sugar for a special touch.

If you love this easy bar recipe, you’re going to love these other tasty bars too. Please click each link below to find the easy, printable recipe!

More Great Raspberry White Chocolate Recipes

Raspberry White Chocolate Frozen Yogurt

Raspberry White Chocolate Pound Cake

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