Elevate your snacking experience with these bite-sized, flavor-infused Ranch Oyster Crackers that are sure to become a new favorite.
Let’s make some Ranch Oyster Crackers! These little crackers are not just your average snack; they are a burst of ranch-flavored goodness in every bite. Perfectly seasoned with a mix of ranch dressing and garlic powder, and baked to golden perfection, these crackers are an irresistible and easy-to-make treat.
Whether you’re hosting a game day party, looking for a savory snack for movie nights, or just craving something tasty, these crackers will surely delight your taste buds.
Making these Ranch Oyster Crackers is not just about whipping up a quick snack; it’s about creating moments of joy and sharing.
Whether you’re munching them straight out of the oven, serving them at a party, or packing them for a road trip, they always bring a smile.
So go ahead, give this recipe a try, and watch these tiny little crackers become a big hit in your home.
Common Questions About Ranch Oyster Crackers
Can I Use Different Oils Instead of Vegetable Oil?
Absolutely! For a bit of a different flavor profile, feel free to use canola oil or even extra virgin olive oil. Each oil adds its own unique taste, enhancing the overall flavor of your ranch oyster crackers.
Are These Crackers Spicy?
By default, the ranch oyster cracker recipe creates a savory snack that’s not spicy. However, if you enjoy a bit of heat, you can easily spice things up (I know I like to!).
Adding a teaspoon of garlic powder, red pepper flakes, or even a dash of cayenne pepper can transform these tiny little crackers into a zesty treat.
Adjust the amount of spice to suit your taste buds and enjoy the kick it adds.
Are These Suitable for Parties?
Ranch oyster crackers are a great choice for parties! They’re a simple snack that’s not only delicious but also super easy to serve and share. Present them in a large bowl or distribute them in zipper bags or mason jars for individual servings.
They’re perfect for last-minute gatherings or as a tasty addition to your party spread. Plus, the ease of preparation – just mix in a plastic bag, spread on a baking sheet, and bake in a preheated oven – makes them a great way to add something special to your party without too much effort.
Storage
These crackers can be stored for up to 2 weeks on the counter in an airtight container. There is no need to freeze or refrigerate. It’s part of what makes this a great recipe!
Refrigerator
Not recommended, as it might soften the crackers.
Freezer
Freezing is not advised for this recipe.
Tips
Be sure to get the kids involved in this easy snack recipe. They love mixing it all up! I think kids enjoy their food more when they have a hand in creating it too.
- Even Coating: Ensure each cracker is evenly coated with the seasoning for the best flavor.
- Resting Time: Allow the crackers to rest after seasoning; it helps in flavor absorption.
- Baking Sheets: Use two baking sheets to prevent overcrowding for even baking.
- Cooling: Let them cool completely before storing to maintain crispness.
Ingredients
These tasty crackers are really the perfect snack. Be sure to make a double batch if you’ve got a party coming up. They get devoured faster than you would believe!
- Oyster crackers
- Ranch dressing mix
- Garlic powder
- Vegetable oil
How to Make Ranch Oyster Crackers
There is really nothing to it. That’s probably the best part of any great party snack. When you can make it with just a few ingredients and some really simple steps!
- Transfer the oyster crackers into a gallon-size zip-top bag.
- Combine the ranch dressing mix and garlic powder in a small bowl, then add it to the bag of crackers along with the vegetable oil. Close the bag and shake to coat the crackers in the seasoning.
- Set the bag aside to rest for 30 minutes so the crackers can soak in the oil and seasonings.
- Preheat the oven to 250F.
- Spread the seasoned crackers out on 2 baking sheets in an even layer. It is important to use two sheets to avoid overcrowding of the crackers.
- Bake at 250F for 20 minutes or until golden brown.
- Allow the crackers to cool completely to room temperature before serving.
Kitchen Supplies You’ll Need
Make sure the zipper bags are sealed tight before you start mixing. The last thing you want is to have all your hard work scattered all over the kitchen! I speak from personal experience, haha!
- Large zip-top bag
- Small bowl
- Two baking sheets
- Measuring spoons
- Oven
What to Serve With Ranch Oyster Crackers
These crackers could be a snack or a delicious addition to your favorite soup. A bag of oyster crackers is as versatile as it is tasty!
- As a topping for soups like oyster stew or clam chowder.
- Alongside a cheese platter for happy hour.
- With a cold drink during a road trip or a casual gathering.
Why You Should Make Ranch Oyster Crackers
I love having quick snacks available on the counter. Life gets busy, and sometimes we forget that we need to eat! Especially if you’re working or in school.
- Easy to Make: With simple ingredients and easy steps, anyone can make them.
- Versatile Snack: Perfect for various occasions, from game days to casual snacking.
- Customizable: Easily add your favorite spices for a personalized touch.
- Kid-Friendly: A great snack option that even kids will love.
- Perfect for Sharing: Ideal for serving at parties or during family movie nights.
Variations and Add-Ins
There are all kinds of ways to change up these easy ranch oyster crackers. Let me know in the comments if you think you have the greatest idea!
- Cheese Pleaser: Add parmesan cheese for a cheesy twist.
- Herb Magic: Mix in dill weed or parsley flakes for an herby flavor.
- Buttery Delight: Use melted butter instead of oil for a richer taste.
- Spice it Up: Add taco seasoning or fajita seasoning for some spicy ranch oyster crackers!
If you love this easy snack recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
More Ranch-Flavored Recipes
Mini Bacon Onion Ranch Cheese Balls
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Ranch Oyster Crackers
Ingredients
- 16 ounces oyster crackers
- ⅔ cup vegetable oil
- 2 pkt ranch dressing mix
- 2 teaspoons garlic powder
Instructions
- Transfer the oyster crackers into a gallon-size zip-top bag.
- Combine the ranch dressing mix and garlic powder in a small bowl, then add it to the bag of crackers along with the vegetable oil. Close the bag and shake to coat the crackers in the seasoning.
- Set the bag aside to rest for 30 minutes so the crackers can soak in the oil and seasonings.
- Preheat the oven to 250F.
- Spread the seasoned crackers out on 2 baking sheets in an even layer. It is important to use two sheets to avoid overcrowding of the crackers.
- Bake at 250F for 20 minutes or until golden brown.
- Allow the crackers to cool completely to room temperature before serving.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Share Your Thoughts