Enjoy this Pumpkin Spice Latte Recipe for the autumn season. It is quick and easy to make, and it will warm you up on a cool fall evening.
Fall is officially here, and that means one thing – pumpkin spice latte season! If you’re like me and love this delicious seasonal drink, then you’re going to love this recipe.
It’s easy to make and tastes just like the real thing. So go ahead and treat yourself – enjoy a pumpkin spice latte today!
When we moved out of the city, we left behind the coffee huts on nearly every corner. That means that running and grabbing a coffee isn’t quite as convenient as it once was.
Fortunately, I can make all our favorites here at home in less time than it would take me to run to the closest coffee shop. I think you’ll love this copycat recipe for the beloved Pumpkin Spice Latte.
It’s quick, easy to make, and every bit as delicious as the original.
Pumpkin Spice Latte
Here are some commonly asked questions
What is a Pumpkin Spice Latte?
A Pumpkin Spice Latte is a coffee drink that combines espresso with steamed milk and pumpkin spice flavoring. It is often topped with whipped cream and pumpkin pie spices. The latte is a popular seasonal drink, typically available from September through December.
WHAT IS PUMPKIN PIE SPICE MADE OF?
Pumpkin Pie Spice is made of cinnamon, ginger, nutmeg, and cloves. You can use it to make your own pumpkin pie spice by mixing these spices together.
Can this be made ahead of time?
Yes – you can make this ahead of time. I recommend making the milk mixture and then storing it in the fridge in an airtight container. When you are ready to enjoy it, pour your portion into your mug and reheat in the microwave until steaming, but not boiling. You don’t want to scald the milk.
Then add your shot of hot coffee concentrate or espresso and add your toppings. I recommend making a double batch so you can make one every morning.
What is the best way to store leftover Pumpkin Spice Latte?
Pumpkin Spice Latte can be stored in the fridge for up to 2 days. I don’t recommend freezing as the fats in dairy products tend to separate when frozen. When reheating, make sure to heat slowly so as not to scorch the milk.
Pumpkin Spice Latte Ingredients
- milk – dairy or non-dairy
- pumpkin puree
- granulated sugar
- vanilla extract
- pumpkin pie spice
- concentrated coffee or espresso
- whipped cream – topping
What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?
Pumpkin Pie Mix is a mixture of pumpkin puree, sweetener and spices combined that is used to make pumpkin pie. Pumpkin Puree is a pureed form of pumpkin and can be used in recipes that call for canned pumpkin. It does not contain any other ingredients, it is just pureed pumpkin.
The recipe calls for pumpkin puree because it does not contain all the additional ingredients in the pie filling. Pumpkin pie filling can also be used in this recipe, however, most people think that it makes the dessert too sweet. I prefer to stick to puree.
What if I don’t have Pumpkin Pie Spice?
I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.
- 1/3 cup cinnamon
- 1 tbsp each of ground ginger, nutmeg, ground cloves
- 2 tsp Allspice
What kind of milk do you use for a Pumpkin Spice Latte?
Whole milk will produce the creamiest latte, but you can also use low-fat or non-fat milk. Soy, almond, and coconut milk are also popular choices.
How to Make a Pumpkin Spice Latte
- In a small/medium pot, add the milk, pumpkin puree, and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the flavored milk into glasses or mugs and then pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
- Enjoy while hot!
Do you use coffee or espresso for a Pumpkin Spice Latte?
A Pumpkin Spice Latte is typically made with espresso, but can also be made with brewed coffee. If using brewed coffee, we recommend using dark roast coffee for the best flavor.
Can this be made with additional shots of espresso?
Yes, you can certainly add additional shots of espresso to your Pumpkin Spice Latte. Just keep in mind that the more espresso you add, the less sweet the drink will become.
Can this be made with a sugar substitute?
Yes, you can use a sugar substitute in place of the sugar called for in the recipe. Just keep in mind that the flavor may be slightly different.
What other recipes can be made with pumpkin?
We love pumpkin recipes in this house – so we definitely have a lot of recommendations on what to make using pumpkin. Here is a small list of our favorites – many of which pair perfectly with this latte recipe.
- Baked Pumpkin Donuts with Maple Glaze
- Pumpkin Spice Cupcakes
- Pumpkin Spice Cookies
- Best Pumpkin Pie
- Pumpkin Caramel
- Slow Cooker Pumpkin Butter
- Air Fryer Pumpkin Bread
Ingredient Swaps
Pumpkin puree: Use sweet potato puree or roasted squash instead.
Spices: Use fresh ginger, cinnamon, allspice, and cloves for a more potent flavor. You can also add a pinch of black pepper to the mix.
Milk: Use almond milk or coconut milk instead of dairy milk. For a non-dairy option, try soy milk or hemp milk.
Sweetener: Use maple syrup or honey instead of sugar.
Where can you find Canned Pumpkin?
Canned Pumpkin can be found in the baking aisle of most grocery stores.
Do you need to use a special kind of pumpkin for this recipe?
No, you can use any type of canned pumpkin for this recipe. However, we recommend using pure pumpkin puree for the best flavor and texture.
Pumpkin Spice Latte at home
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making a Homemade Pumpkin Spice Latte…
This Pumpkin Spice Latte recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade specialty coffee before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)
If you love this easy Starbucks copycat recipe, you’re going to love these other drinks for the season too. Please click each link below to find the easy, printable recipe!
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Pumpkin Spice Latte Recipe
Ingredients
- 2 cups milk dairy or non-dairy
- 2 tbsp pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- ¼ cup concentrated coffee or 2 shots of espresso
- 2 tbsp whipped cream topping
Instructions
- In a small/medium pot, add the milk, pumpkin puree and sugar. Mix and heat on the stove. Remove right BEFORE it starts boiling. (you’ll start to see the steam coming off the milk)
- Then add the vanilla extract and the pumpkin pie spice. Whisk until well combined.
- Pour the flavored milk into glasses or mugs and then pour the coffee on top.
- Then top with whipped cream and sprinkle some more pumpkin pie spice on top.
- Enjoy while hot!
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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