Pumpkin Pudding Shots are so delicious with an extra layer of cheesecake pudding. Sweet, spicy, and boozy, they are a perfect fall dessert!
If you’re like me, then you love anything pumpkin flavored during the fall season. These pumpkin pudding shots are the perfect dessert to bring to your next party!
They’re easy to make and taste delicious. Plus, they’ll definitely impress your friends. So give them a try today!
You’re going to love these delicious pumpkin pudding shots! They’re the perfect drink/treat for fall parties and gatherings. Ummm- can you imagine how awesome these will be for Thanksgiving?? YES!
And best of all, they’re super easy and quick to make. So gather your friends and get ready to say cheers to autumn!
pumpkin rum treats
Here are some commonly asked questions
What are pumpkin pudding shots?
Pumpkin pudding shots are a type of alcohol-infused dessert that combines the flavors of pumpkin pie and pudding with a shot of your favorite liquor. They are perfect for fall parties and celebrations, and can be made ahead of time so you can enjoy them all season long!
How to decorate pumpkin pudding shots?
- Use candy corn to create a pumpkin face on the top of each pudding shot.
- Add holiday sprinkles.
- Sprinkle some crushed graham crackers on top of the pudding shots for a crumb topping.
- Top each pudding shot with a dollop of whipped cream and then garnish with a sprinkle of cinnamon or nutmeg.
How Strong Are Pudding Shots?
Pudding shots, like the ones pictured here, are usually prepared with one cup of alcohol for the entire batch. After that, it’s divided among the 12 shots — they aren’t very strong.
It comes out to less than 1 ounce per shot, I believe. Increasing the booze could cause the pudding to set improperly.
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- Layered Pudding Shots
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pumpkin pudding
Ingredients for Pumpkin Pudding Shots
- pumpkin spice instant pudding
- cheesecake instant pudding
- half and half – divided – make sure it is very cold
- white rum
- spiced rum
- whipped cream
- pumpkin sprinkles
- fall-themed jimmy sprinkles
Do Pudding Shots Have To Be Served Cold?
Pudding shots can be served at room temperature, but they are more commonly served cold. This is because pudding is generally a cold dessert. When alcohol is added to the pudding, it can make the pudding set improperly if it’s not kept cold.
What are the benefits of pumpkin pudding shots?
- They are a great fall recipe that is perfect for parties and gatherings.
- They are easy to make and don’t take a lot of time.
- They are a fun and festive way to enjoy the pumpkin flavor.
- They are a great alternative to cocktails and other holiday drinks.
- They are light and refreshing dessert option that is perfect for summertime entertaining.
pumpkin pie pudding shots
How do you eat a pudding shot?
Serve with spoons; unlike Jell-O shots, it’s difficult to just run your tongue over the edge of a pudding shot in order to consume the entire thing. It is also pudding, so you won’t be able to remove it from the glass in one piece because it doesn’t hold its shape.
How to Make Pumpkin Pudding Shots
- Place the cheesecake pudding in a medium bowl and add 1 cup cold half and half. Whisk until thick.
- Add the white rum and using a whisk or hand mixer, mix until thoroughly combined and thickened again.
- Add a ½ cup whipped cream and mix one more time until thoroughly combined.
- Place the pumpkin pudding in a medium mixing bowl. Add 1 cup cold half and half and whisk until thick.
- Add the spiced rum to the bowl and using a whisk or hand mixer, mix until thoroughly combined and thick again.
- Add a ½ cup whipped cream and mix one more time until thoroughly combined.
- Fill each shot glass just under halfway, or halfway, whichever you prefer, with the cheesecake pudding.
- Fill the glasses the rest of the way with the pumpkin pudding mixture.
- Chill for about an hour, if desired.
- Top with a dollop of whipped cream, a pumpkin sprinkle, and some of the fun, fall-themed sprinkles.
How to store pumpkin pudding shots?
Keep these pudding shots refrigerated until ready to serve. BUT – do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
More Awesome Pumpkin Recipes
- 50+ Best Pumpkin Recipes
- Pumpkin Dump Cake
- No-Bake Pumpkin Pie
- Pumpkin Bundt Cake with Cheesecake Filling
- Pumpkin Spice Cupcakes
- Air Fryer Pumpkin Bread
- Pumpkin Waffles
- Pumpkin French Toast
- Pumpkin Spice Cookies
- Pumpkin Pancakes
- Easy Pumpkin Bread
- 3-Ingredient Pumpkin Cookies
pumpkin pudding recipe
Why are my pudding shots runny?
If you use higher-proof alcohol (80-proof or higher), the stronger alcohol content may prevent the pudding from setting.
You might have miscalculated your amounts or your proportion of pudding to alcohol, which will keep the pudding from setting. If that’s the case, add 8 ounces of whipped cream or cream topping before chilling it.
Pro Tips for Making the BEST Pudding Shots
- It takes a long time to get the mixture to thicken after adding the alcohol if you use a whisk. I definitely suggest a hand mixer to make things much quicker.
- Do not add more than the suggested alcohol or it won’t be thick enough to make layers.
- If your mixture just won’t thicken, add a bit more pudding powder until it reaches the right consistency.
- If your mixture is too thick, you can add some more alcohol, a bit at a time, until it reaches a nice or preferred consistency.
- Do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
- Do not garnish the shots if you’re going to have them sit in the fridge. You want to garnish them right before serving.
Can you make non-alcoholic pumpkin pie pudding shots?
Yes, you can make these in a non-alcoholic version. Just prepare the pudding as directed on the box and then layer it into the glasses just as you would with this version. Top with garnish before serving.
Where Do I Get Shot Glasses?
You can find shot glasses at most party stores or online. If you are making a large batch of pumpkin pudding shots, you may want to invest in a plastic shot glass set so you don’t have to worry about breaking any glasses. I have some linked here in the list below.
pumpkin dessert ideas
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making these pudding shots…
This pudding shot recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made shots with pudding before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)
- 2-Ounce Shot Cups with Lids
- glass shot glasses – shown here
- baking sheet
- plastic decorator bag
- #1M decorator tip or your favorite
- mixing bowls
- measuring cups
- measuring spoons
pumpkin pie pudding
If you love this easy pumpkin cheesecake pudding shot recipe, you’re going to love these other easy shot recipes too. Please click each link below to find the easy, printable recipe!
Other Drinks and Liquor-Infused Treats
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Pumpkin Pudding Shots
Ingredients
- 1 box pumpkin spice instant pudding 3.4 ounces
- 1 box cheesecake instant pudding 3.4 ounces
- 2 cups half and half divided – make sure it is very cold
- ½ cup white rum
- ½ cup spiced rum
- 1 cup whipped cream + more for garnish
- pumpkin sprinkles
- fall themed jimmy sprinkles
Instructions
- Place the cheesecake pudding in a medium bowl and add 1 cup cold half and half. Whisk until thick.
- Add the white rum and using a whisk or hand mixer, mix until thoroughly combined and thickened again.
- Add a ½ cup whipped cream and mix one more time until thoroughly combined.
- Place the pumpkin pudding in a medium mixing bowl. Add 1 cup cold half and half and whisk until thick.
- Add the spiced rum to the bowl and using a whisk or hand mixer, mix until thoroughly combined and thick again.
- Add a ½ cup whipped cream and mix one more time until thoroughly combined.
- Fill each shot glass just under halfway, or halfway, whichever you prefer, with the cheesecake pudding.
- Fill the glasses the rest of the way with the pumpkin pudding mixture.
- Chill for about an hour, if desired.
- Top with a dollop of whipped cream, a pumpkin sprinkle, and some of the fun, fall themed sprinkles.
Notes
- It takes a long time to get the mixture to thicken after adding the alcohol if you use a whisk. I definitely suggest a hand mixer to make things much quicker.
- Do not add more than the suggested alcohol or it won’t be thick enough to make layers.
- If your mixture just won’t thicken, add a bit more pudding powder until it reaches the right consistency.
- If your mixture is too thick, you can add some more alcohol, a bit at a time, until it reaches a nice or preferred consistency.
- Do not refrigerate these for longer than a day before serving. They will start to dry out and crack down the sides. These are best served the same day they’re made.
- Do not garnish the shots if you’re going to have them sit in the fridge. You want to garnish them right before serving.
Equipment
- 18 2-ounce shot glasses
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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