Are you looking for an easy dessert that will impress your friends and family? Look no further than Pumpkin Dump Cake! This simple recipe is perfect for fall, and it only takes a few minutes to put together.
Pumpkin dump cake is the easiest fall dessert to make. It only requires a few ingredients and less than 20 minutes of prep time.
Plus, it’s delicious and there’s hardly any cleanup required once it’s done. So what are you waiting for?! If you’re looking for a quick and easy recipe that will satisfy your sweet tooth, this is it!
Is there anything more comforting than a warm, pumpkin-flavored dessert on a cold autumn day? This easy dump cake recipe is the perfect way to enjoy the taste of pumpkin season without spending hours in the kitchen.
Just mix together a few simple ingredients and pop it in the oven – your family will love it!
dump cake recipe pumpkin
Here are some commonly asked questions
What is Dump Cake?
Dump cakes are popular in many countries around the world because they’re quick to make and easy to customize. They can be decorated in any way you like – adding frosting or nuts – making them perfect for special occasions or just for fun! You can also serve them as dessert at parties or gatherings.
What is a pumpkin dump cake?
A pumpkin dump cake is a layered dessert that consists of a cake layer, a creamy layer, and a topping of whipped cream or ice cream. It’s usually served warm. Pumpkin Pie Dump Cake is similar to pumpkin pie, but it is made with cake mix and canned pumpkin.
Pumpkin dump cakes are popular because they’re delicious and easy to make. They’re also versatile – you can serve them for dessert, and they’re perfect for celebrations like Halloween or Thanksgiving.
You can make your own pumpkin dump cake by following the recipe below. Just be sure to use the right ingredients and proportions so that it turns out perfectly every time!
Can Pumpkin Dump Cake be made in advance?
Yes, pumpkin dump cake can be made in advance and stored in the fridge. You’ll need to let it cool completely before serving.
pumpkin dump cake recipe
Ingredients for Pumpkin Dump Cake
- pumpkin puree
- evaporated milk
- granulated sugar
- eggs – large – room temperature
- pumpkin pie spice
- yellow cake mix or golden butter cake mix
- pecans – chopped – divided
- butter – unsalted – sliced thinly
- whipped cream fresh – for serving – optional
- ice cream for serving – optional
What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?
Pumpkin Pie Mix is a mixture of pumpkin puree, sweetener and spices combined that is used to make pumpkin pie. Pumpkin Puree is a pureed form of pumpkin and can be used in recipes that call for canned pumpkin. It does not contain any other ingredients, it is just pureed pumpkin.
The recipe calls for pumpkin puree because it does not contain all the additional ingredients in the pie filling. Pumpkin pie filling can also be used in this recipe, however, most people think that it makes the dessert too sweet. I prefer to stick to puree.
Can I use a different flavor cake mix for this recipe?
You can use a different flavor cake mix for this recipe. We have made this using chocolate instead of yellow and it makes for a great combination. You can also add cocoa powder to the batter with the pumpkin.
Can I use canned whipped cream?
Yes, absolutely, that will work just fine. The squirt top variety in the can will give you a similar look but does not contain the stabilizer to keep it looking pretty for a long period of time.
How to Make Pumpkin Dump Cake
- Preheat the oven to 350 degrees F.
- Lightly spray a 13×9 baking dish with cooking spray and then coat it with flour. Set aside.
- In a large bowl combine the pumpkin, milk, sugar, eggs, and pumpkin pie spice.
- Whisk together until completed combined.
- Pour the mixture into the prepared baking dish and spread out evenly.
- Sprinkle the top with the cake mix.
- Then sprinkle with 1 cup of the chopped pecans.
- Cut the butter very thinly and cover the cake mix.
- Bake in the oven for 60 minutes or until the center is set and the edges are lightly browned.
- Allow to cool slightly and serve warm with whipped cream or ice cream on top and an additional ½ cup of chopped pecans.
How Do You Know When a Dump Cake is Done Baking?
When a dump cake is done baking, it will be golden brown and the center will be set. Look for the edges to be lightly browned too.
Pumpkin Dump Cake Topping Ideas:
There are many different pumpkin dump cake topping ideas that you can use to make your cake even more delicious. Here are some of the most popular ones:
- Whipped cream: Whipped cream is a classic cake topping, and it’s always a hit. You can use regular or low-fat whipped cream, and you can add extra spices if you want.
- Chocolate chips: Another classic pumpkin dessert topping is chocolate chips. You can either melt them yourself or buy them pre-packaged in the baking aisle. They add a nice touch of sweetness and richness to the cake, and they’re also great for hiding any cracks or imperfections in the batter.
- Cinnamon sugar: Cinnamon sugar is another common addition to pumpkin desserts, and it just adds another layer of flavor to an already amazing dish. Simply mix together equal parts granulated sugar and cinnamon until you have a thick mixture, then spoon it overtop of your cake before serving (or storing).
- Frosting: If you don’t feel like making anything else, simply frost your cake with some classic cream cheese frosting (or any other flavor of your choice).
What is the best way to serve a pumpkin dump cake?
The best way to serve a pumpkin dump cake is by cutting it into squares and serving it with ice cream or whipped cream.
Can Dump Cake Be Made Ahead of Time?
Yes, you can make a dump cake ahead of time and store it in the fridge. Just be sure to bring it to room temperature or warm it before serving.
Dump cakes are delicious treats that can be made in advance and stored in the fridge for later. Just be sure to bring it to room temperature or warm it before serving. This will ensure that they’re fresh and perfect for your next party or event!
How to Store Dump Cake
This cake is best when stored in the container it was baked in. Just cover it with foil or plastic wrap and keep it on the counter at room temperature for up to 3 days. You can refrigerate it to keep it for up to 5 days.
Best Pumpkin Dump Cake
Should this easy Pumpkin Dump Cake recipe be refrigerated?
Again, this is a matter of personal preference. We think this cake is best served at room temperature or warm, but it will be just fine if you need to refrigerate it. Simply remove it from the fridge about an hour before you plan to serve.
What if I don’t have Pumpkin Pie Spice?
I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.
- 1/3 cup cinnamon
- 1 tbsp each of ground ginger, nutmeg, ground cloves
- 2 tsp Allspice
Can I use whipped topping instead of homemade whipped cream?
You bet and it is super easy. Just thaw the tub and then transfer it to the piping bag to add your decoration.
You can also just add a nice large dollop on top of the pie and spread it in a whipped fashion instead of piping it on in a design.
Can I use fresh pumpkin?
You could, although it’ll be a little more watery. I have not made it using fresh pumpkin so I can’t tell you exactly how much to use, but I would definitely make sure the cooked pumpkin has completely cooled before you start using it.
Making Pumpkin Dump Cake
Note on using sweetened condensed milk versus evaporated milk
Make sure you are using evaporated milk – NOT sweetened condensed milk. They are not interchangeable and swapping them out won’t result in the cake turning out correctly.
Do I serve this hot or cold?
This is a matter of personal preference, but we think this cake is best served warm. If you choose to serve it cold, simply pop it in the microwave for a few seconds before serving.
Can Pumpkin Dump Cake be frozen?
Yes, this cake does fine when it is frozen. Be sure to cover it or wrap it tightly in a freezer-safe wrap and thaw completely before serving. I like to add the topping once served. I also like to portion it out into individual servings before freezing so we can just grab one or two to thaw at a time.
Easy Pumpkin Dump Cake Recipe
How to Reheat:
When it comes time to serve again, just portion out your slices and reheat for a few seconds in the microwave. Top with your desired whipped cream or ice cream and additional nuts.
What to Serve with Pumpkin Dump Cake
Here are a few options for recipes to serve with this pumpkin dump cake…
How Do I Keep My Cake From Falling Apart?
The key to keeping the cake together is not serving it when it is too hot. The cake will need to cool a bit so that the inside can be set. I find that I like to allow it to cool completely, then slice it and serve it onto individual plates. Then I will reheat just a bit before adding the toppings.
However, if you wait until it is still slightly warm, not hot when you place your hand in the middle of the bottom of the dish, it should be firmed up enough for serving.
Expert Tips
- Make sure the pumpkin mixture is free of lumps before adding it to the baking pan.
- Be sure that the butter covers almost all of the dry cake mix.
- You can add additional melted butter to the top after it has finished baking.
- Try this recipe using spice cake mix for added fall flavors.
- Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, and some toffee bits.
- This is a great recipe to serve after Thanksgiving dinner in addition to the traditional pumpkin pie.
- This easy pumpkin dessert is great served with a specialty cup of coffee, or with a scoop of ice cream – it’s perfect for those pumpkin lovers out there.
- Try adding a touch of brown sugar, caramel drizzle, or additional cinnamon spice to the top.
- This is such an easy dessert and in my opinion, one of the best pumpkin desserts and so much better than classic pumpkin pie or pumpkin cheesecake.
Products I love when making pumpkin dump cake…
This dump cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a dump cakeg before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this fall dessert recipe. (you can also SHOP MY FAVORITES in my store)
DON’T MISS THESE HOLIDAY E-BOOKS!
If you love this easy pumpkin dump cake recipe, you’re going to love these other pumpkin treats too. Please click each link below to find the easy, printable recipe!
More Easy Dump Cake Recipes
Dark Chocolate and Almond Dump Cake
4-Ingredient Chocolate Dump Cake
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Pumpkin Dump Cake
Ingredients
- 29 oz pumpkin puree
- 12 oz evaporated milk
- 1 cup granulated sugar
- 3 eggs large – room temperature
- 3 teaspoons pumpkin pie spice
- 15.25 oz yellow cake mix or golden butter cake mix
- 1 ½ cups pecans chopped – divided
- 1 cup butter unsalted – sliced thinly (2 sticks)
- whipped cream fresh – for serving – optional
- ice cream for serving – optional
Instructions
- Preheat the oven to 350 degrees F.
- Lightly spray a 13×9 baking dish with cooking spray and then coat it with flour. Set it aside.
- In a large bowl combine the pumpkin, milk, sugar, eggs and pumpkin pie spice.
- Whisk it all together until completed combined.
- Pour the mixture into the prepared baking dish and spread out evenly.
- Sprinkle the top with the cake mix.
- Then sprinkle that with 1 cup of the chopped pecans.
- Cut the butter very thinly and lay them out to cover the cake mix.
- Bake it in the oven for 60 minutes or until center is set and edges are lightly browned.
- Allow it to cool slightly and be sure to serve it warm with whipped cream or ice cream on top and additional ½ cup pof chopped pecans .
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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