Prosciutto-Wrapped Chicken

Tender Prosciutto-Wrapped Chicken is wrapped in savory prosciutto and baked to perfection, creating a juicy and flavorful dinner.

If you’re looking for a dish that’s both elegant and simple to make, this Prosciutto-Wrapped Chicken is the answer. Tender chicken breasts are wrapped in salty prosciutto, creating a savory and flavorful combination that’s perfect for any occasion. It reminds me a lot of bacon-wrapped chicken, only better!

Prosciutto-wrapped chicken breasts might be considered the “high society” version, haha! Whether it’s a busy weeknight or a special dinner, this recipe will impress your taste buds and leave you wanting more.

Prosciutto-Wrapped Chicken is a delightful dish that combines simple ingredients with an elegant presentation. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress.

The savory prosciutto adds a wonderful flavor to the juicy chicken, making each bite a delicious experience. Give this recipe a try, and enjoy the delightful flavors of prosciutto-wrapped chicken!

Common Questions About Prosciutto-Wrapped Chicken

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and will add a bit more richness to the dish. Just adjust the cooking time slightly to ensure the chicken cooks through.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the best way to check. The internal temperature should reach 165°F (75°C). This ensures that the chicken is cooked through but still juicy.

Can I prepare this dish ahead of time?

That’s a great idea! Prepare the chicken and wrap it in prosciutto, then store it in an airtight container in the refrigerator for up to 24 hours before cooking.

This makes it a great option for meal prep or entertaining. You’ve got great flavor at your fingertips!

Storage

I love how much flavor is packed into this dish. And with so few ingredients! I prefer the air fryer for reheating, by the way.

Refrigerator

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain the prosciutto’s crispiness.

Freezer

You can freeze the cooked prosciutto-wrapped chicken for up to 3 months. Just make sure to cool it completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

Tips

From the first bite, you’ll be hooked. My husband and I had this for date night not too long ago. It was the best part of the night!

• Use thin slices of prosciutto: This ensures it wraps easily around the chicken and gets nice and crispy when cooked.
• Let the chicken rest: Allow the chicken to rest for a few minutes after baking. This helps retain the juices.
• Pat the chicken dry: Before seasoning, use a paper towel to pat the chicken dry. This helps the seasonings stick better and the prosciutto to crisp up.
• Experiment with fillings: Try stuffing the chicken with goat cheese or sun-dried tomatoes for extra flavor.
• Use a meat thermometer: This is the best way to ensure your chicken is cooked perfectly without overcooking it.

Ingredients

Classic ingredients here. Doesn’t this just make your mouth water? I’m getting hungry just looking at it!

• Chicken breasts (boneless, skinless)
• Prosciutto slices
• Olive oil
• Salt
• Pepper
• Garlic (minced)
• Dried thyme
• Dried rosemary
• Fresh parsley (chopped for garnish)

How to Make Prosciutto-Wrapped Chicken

Don’t worry, this is a pretty quick dinner to make. Just follow these steps and you’re on your way to an amazing dinner!

1. Preheat the oven to 400 degrees F (200°C). Line a baking sheet with parchment paper or foil.
2. Season the chicken breasts with salt, pepper, minced garlic, dried thyme, and dried rosemary.
3. Wrap each seasoned chicken breast with 2 slices of prosciutto, ensuring the entire surface is covered.
4. Heat the olive oil in a skillet over medium-high heat. 
5. Once hot, add the wrapped chicken breasts, seam side down, and cook for 2-3 minutes on each side until the prosciutto is golden brown and crispy.
6. Transfer the seared chicken breasts to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
8. Garnish with freshly chopped parsley before serving. 

Kitchen Supplies You’ll Need for Prosciutto-Wrapped Chicken

Don’t skip out on the meat thermometer! It’s the most sure way to make sure this all gets cooked properly.

• Baking sheet
• Parchment paper or foil
• Skillet
• Meat thermometer
• Cutting board
• Knife
• Mixing bowl

What to Serve With Prosciutto-Wrapped Chicken

Take your pick with these side dishes. Honestly, I’m a fan of potatoes when it comes to chicken. How about you?

• Green beans: Steamed or sautéed green beans make a perfect side dish.
• Roasted vegetables: A mix of roasted carrots, bell peppers, and cherry tomatoes add color and flavor.
• Mashed potatoes: Creamy mashed potatoes complement the savory prosciutto-wrapped chicken beautifully.
• Salad: A simple side salad with a lemon juice and olive oil dressing balances the richness of the chicken.
• Pasta: Serve with a light pasta dish, such as spaghetti aglio e olio, for a complete meal.

Why You Should Make Prosciutto-Wrapped Chicken

I just know you’ll love this dish once you try it. On top of that, it’s so darn easy to make. It’s a total win-win!

• Simple ingredients: Uses basic ingredients found at most grocery stores.
• Quick to prepare: Takes only 15 minutes of prep time.
• Elegant presentation: Looks and tastes like a restaurant-worthy dish.
• Versatile: Perfect for both busy weeknights and special occasions.
• Flavorful: The combination of juicy chicken and salty prosciutto is irresistible.
• Minimal effort: Requires minimal effort but delivers maximum flavor.

Variations and Add-Ins for Prosciutto-Wrapped Chicken

Let me know in the comments how your own version turned out! I love seeing all of your creations. Happy cooking!

• Goat cheese: Stuff the chicken with goat cheese for a creamy, tangy addition.
• Sun-dried tomatoes: Add sun-dried tomatoes for a burst of flavor and color.
• Lemon zest: Sprinkle lemon zest over the chicken before wrapping in prosciutto for a fresh, zesty taste.
• Herb cream cheese: Spread herb cream cheese inside the chicken for extra flavor.
• Spicy kick: Add red pepper flakes for a bit of heat.

If you love this easy chicken recipe, you’re going to love these other quick dinner ideas too. Please click each link below to find the easy, printable recipe!

More Great Chicken Dinners

Creamy Garlic Tuscan Chicken

Baked Honey Garlic Chicken

Slow Cooker Chicken Parmesan

Chicken Parmesan Alfredo

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