Pretzel Chocolate Chip Cookies feature crunchy crushed pretzels combined with rich, melty chocolate chips. The perfect salty and sweet combo!
Hello, dear readers! Today, I’m going to share with you one of my all-time favorite cookie recipes, – Pretzel Chocolate Chip Cookies. This delicious combination of sweet chocolate chips and salty pretzels offers a unique twist on the classic chocolate chip cookie.
Don’t worry if you have picky cookie eaters. These things will wow them all! With this recipe, you’ll create an irresistible blend that satisfies both your sweet tooth and salty cravings.
I’m telling you my friends: these are the ultimate sweet and salty treat, Pretzel Chocolate Chip Cookies. They’re as fun to make as they are to eat. I hope you’ll love this recipe as much as I do. Until next time, happy baking!
Please let me know in the comments below how your Pretzel Chocolate Chip Cookies turned out, and remember, the test kitchen is always open to your suggestions and tasty twists on this delicious recipe.
Common Questions About Pretzel Chocolate Chip Cookies
What Makes These Cookies So Good?
What makes these cookies really stand out is their perfect balance of sweet and salty flavors. The combination of crunchy pretzels and sweet chocolate chips embedded in a chewy cookie offers a big ole’ party of textures and tastes in every bite.
Can I Make These Without The Pretzels?
Of course! If pretzels aren’t your thing, you can absolutely leave them out. However, I’d highly recommend giving the recipe a try with them first.
Don’t be shy! The crunchy pretzel pieces add a unique twist and great crunch to the chewy texture of the cookie.
Can I Freeze The Dough?
You betcha! Just shape the cookie dough balls, put them on a cookie sheet, and freeze. Once frozen, transfer them into a freezer bag for future use. That way you don’t have a giant block of frozen dough, haha!
When ready to bake, just add a couple of extra minutes to the cooking time.
Can I Add Other Mix-Ins To These Cookies?
Yes! Feel free to experiment with other mix-ins like chopped nuts, white chocolate chips, or even soft caramels. Remember, baking is a creative process! Check out my variation list down below.
Storage
When it comes to these cookies, I have a lack of self control. Ha! Something about the sweet and salty combination just gets me every time.
Refrigerator
While these cookies are best enjoyed fresh, they can be stored in an airtight container in the refrigerator for up to a week. Just let them come back to room temperature before serving for the best texture.
Freezer
In addition to freezing the dough, you can also freeze baked cookies. Make sure they’re completely cooled, then store them in a freezer bag. They’ll keep for up to three months.
Tips
Just wait to you taste those little salty pretzel bits mixed into these chewy cookies. They’re so good!
- Chilling the dough is crucial for this recipe. It allows the butter to solidify, preventing the cookies from spreading too much in the oven and keeping them thick and chewy.
- Make sure your butter is fully melted for a chewy texture.
- Mix your dough just until the dry ingredients are incorporated to avoid overmixing, which can result in a tougher cookie.
- For a delicious twist, try using dark chocolate chunks instead of chocolate chips.
- Remember to give your cookies space to spread on the baking sheet.
- Be sure not to overbake as this is the number one cause of cookies being too dry.
Ingredients
These just might be the best cookies you’ve had in a while. I’m so excited you get to try them!
- Butter
- Light brown sugar
- Egg
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Chocolate chips
- Chopped pretzels
- Flake sea salt (optional)
How to Make Pretzel Chocolate Chip Cookies
My kids call these their little cookie monsters when I make them. Not sure why that is haha. Maybe the crunchy, salty pretzels? I guess all that matters is that they love them!
- In a large bowl, combine the butter and brown sugar. Whisk until well combined.
- Next, add the egg and vanilla and whisk until the mixture becomes pale yellow.
- Add the flour and baking soda and mix until a shaggy dough forms.
- Add the chocolate chips and pretzel chunks and fold them into the dough– be gentle, you want to keep big chunks of pretzel in the dough.
- Transfer the dough to the fridge to chill for 30 minutes. While the dough chills, preheat the oven to 375F.
- Line two large baking sheets with parchment paper or Silpat mats.
- Scoop 2-tablespoon-sized dough balls onto the baking sheets, making sure to place them at least two inches apart. The cookies will spread as they bake!
- Bake the cookies for 12-14 minutes, or until they are starting to turn golden brown around the edges.
- The cookies will be very soft but they’ll harden slightly as they cool. Allow the cookies to cool fully before removing them from the tray.
- Store any leftovers in an airtight container at room temperature for up to five days.
Kitchen Supplies You’ll Need for Pretzel Chocolate Chip Cookies
I know it’s tempting to use an electric mixer. I recommend doing this by hand. Again, the idea is to keep those chunks of pretzel intact so you can really taste them later on!
- Large bowl
- Whisk
- Measuring cups
- Large cookie scoop
- Baking sheets
- Parchment paper or Silpat mats
- Wire rack for cooling
What to Serve With Pretzel Chocolate Chip Cookies
These cookies are a treat on their own! For a classic touch, pair them with a glass of cold milk or enjoy them alongside a scoop of vanilla ice cream.
As an extra special treat, serve them along with buttered toffee or peanut brittle. You’ll get an extra savory crunch!
Why You Should Make Pretzel Chocolate Chip Cookies
It’s good to be adventurous! I know it’s nice to have your classic chocolate chip cookie once in a while. This pretzel version will stand out in the crowd!
- They offer a perfect balance of sweet and salty flavors.
- They’re a delicious combination of crunchy and chewy.
- They’re a unique twist on a classic cookie, sure to impress at a holiday cookie exchange.
Variations and Add-Ins for Pretzel Chocolate Chip Cookies
Don’t be afraid to swap things out or add things in. That’s part of the fun of baking!
- Swap out the chocolate chips for white chocolate chips or dark chocolate chunks.
- Add a handful of chopped nuts for an extra crunch.
- Soft caramels can be mixed in for a sweet and chewy surprise.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Salty-Sweet Combos
If you love this recipe for pretzel-stuffed chocolate chip cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Pretzel Chocolate Chip Cookies
Ingredients
- 3/4 cup butter melted
- 1 cup brown sugar light
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cups chocolate chips
- ½ cup pretzels chopped
- Flake sea salt optional
Instructions
- In a large bowl, combine the butter and brown sugar. Whisk until well combined.
- Next, add the egg and vanilla and whisk until the mixture becomes pale yellow.
- Add the flour and baking soda and mix until a shaggy dough forms.
- Add the chocolate chips and pretzel chunks and fold them into the dough– be gentle, you want to keep big chunks of pretzel in the dough.
- Transfer the dough to the fridge to chill for 30 minutes. While the dough chills, preheat the oven to 375F.
- Line two large baking sheets with parchment paper or Silpat mats.
- Scoop 2-tablespoon-sized dough balls onto the baking sheets, making sure to place them at least two inches apart. The cookies will spread as they bake!
- Bake the cookies for 12-14 minutes, or until they are starting to turn golden brown around the edges.
- The cookies will be very soft but they’ll harden slightly as they cool. Allow the cookies to cool fully before removing them from the tray.
- Store any leftovers in an airtight container at room temperature for up to five days.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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