Pressure Cooker Italian Beef Sliders

Who loves awesome game day snacks? They are a favorite in this house, especially when they are as easy & delicious as these Pressure Cooker Italian Beef Sliders.

When it comes to snacks, we go all-out on game day. We break out all our favorite recipes and feature a big party spread. Gameday is where we can all come together and have quality family time over good food and entertainment.

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Pressure Cooker Italian Beef

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One thing that is always in abundance, peperoncini peppers from Mezzetta. My family absolutely loves them, so any recipe that includes them is a hit in this house. They are particularly delicious in this Pressure Cooker Italian Beef recipe.

Here are some commonly asked questions

Why choose Mezzetta peperoncini peppers?

For me, the authenticity of the Mezzetta products is important. They use fresh & simple ingredients which translates to top quality for my family.

Mezzetta peperoncini peppers are a crisp golden pepper with just a hint of heat & are grown in both Tuscany & Greece. Mezzetta’s are made exclusively from the Greek variety, which are sweeter than those from Italy.

Can this recipe be made in the slow cooker?

Absolutely. Check out my Mississippi Pot Roast recipe here and follow those directions. We just prefer using the pressure cooker because it makes these sliders ready to eat in a short amount of time.

HOW DO YOU MAKE PRESSURE COOKER ITALIAN BEEF SLIDERS

1. Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
2. Add all of the seasonings.
3. Pour in the broth.
4. Add Mezzetta peperoncini peppers.
5. Place the lid on the pressure cooker and set to seal.
6. Cook 60 minutes and then allow for a natural release for another 15 minutes.
7. Remove meat and shred in a large bowl.
8. Preheat oven to 350 degrees.
9. Slice the slider buns in half.
10. Spray casserole dish with olive oil.
11. Place the bottom half of the slider buns in the prepared casserole dish.
12. Add cheese to each slider bun.
13. Top with shredded beef and peperoncini peppers.
14. Add more cheese and the top of each slider bun.
15. In a small saucepan, combine butter, brown sugar, Worcestershire sauce and poppy seeds and bring to a boil.
16. Remove and immediately pour over the top of the prepared sliders.
17. Bake 5-10 minutes, or until cheese is melted.
18. Enjoy immediately.

Instant Pot Italian Beef Sliders

To make this recipe you will need…

• 2 chuck roasts – 3 lbs each
• beef broth
• Italian seasoning packets
• granulated garlic
• dried minced onions
• Mezzetta peperoncini peppers
• salt & pepper to taste
• butter
• brown sugar
• Worcestershire sauce
• poppy seeds
• Hawaiian rolls
• provolone cheese

Don’t these look like the perfect addition to your game day spread?

Be sure to visit Mezzetta for more recipe inspiration.

ITALIAN BEEF SLIDERS

Looking for more great recipes to add those peperoncini peppers to??

Mini Chicken Basil Thin Crust Pizza

Roast Beef Open Faced Mini Sandwich

Creamy Chicken Verde Pinwheels

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Pressure Cooker Italian Beef Sliders

Course Appetizer

Servings: 6

Pressure Cooker Italian Beef Sliders are loaded with melted provolone cheese & peperoncini peppers. Perfect for game day, these are a hit!

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Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Ingredients

  

1x2x3x

Beef

• 2 chuck roasts – 3 lbs each
• 1-1/2 cups beef broth
• 2 pkts Italian seasoning packets
• 1 tbsp granulated garlic
• 2 tbsp dried minced onions
• 1/2 jar Mezzetta peperoncini peppers
• salt & pepper to taste

Sauce

• 6 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 tsp poppy seeds

Sliders

• 12 Hawaiian rolls
• 24 slices provolone cheese

Instructions

Beef

• Cut each chuck roast into 3-4 large pieces & place in the bottom of the pressure cooker.
• Add all of the seasonings.
• Pour in the broth.
• Add pepperoncini peppers.
• Place the lid on the pressure cooker and set to seal.
• Cook 60 minutes and then allow for a natural release for another 15 minutes.
• Remove meat and shred in a large bowl.

Sliders

• Preheat oven to 350 degrees.
• Slice the slider buns in half.
• Spray casserole dish with olive oil.
• Place the bottom half of the slider buns in the prepared casserole dish.
• Add cheese to each slider bun.
• Top with shredded beef and pepperoncini peppers.
• Add more cheese and the top of each slider bun.

Sauce

• In a small saucepan, combine butter, brown sugar, Worcestershire sauce, and poppy seeds and bring to a boil.
• Remove and immediately pour over the top of the prepared sliders.
• Bake 5-10 minutes, or until cheese is melted.
• Enjoy immediately.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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