Pressure Cooker Eggnog French Toast

Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.

This post was sponsored by Community Coffee Company. All opinions expressed in my post are my own.

How do you spend your mornings when you have friends & family in town this time of year? We always have the coffee maker brewing & I like to make some easy & delicious breakfast recipes.

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We are huge coffee drinkers in our family & we really savor that first cup in the morning. But there’s just something about coming together in the kitchen & visiting with each other over coffee & breakfast. This is why I make sure I pick up the Walmart exclusive Community® coffee American Classic™ blend at Walmart during my weekly shopping trip.

I think it’s because I remember when I was growing up I would spend time at my grandparent’s house & they always had coffee paired with some incredibly delicious breakfast recipe. It always felt so special & I knew my grandmother put a lot of love in those recipes.

These days I like to take those recipes & make them quicker & easier to make. Recipes like this Pressure Cooker Eggnog French Toast do just that. I mean, we all really love having baked french toast, but being able to make it so easily in the pressure cooker just changes the whole ball game when it comes to breakfast.

Eggnog Breakfast Recipe

No more preparing the french toast & then leaving it in the refrigerator overnight before you bake it. This can be mixed & “baked” in the pressure cooker all in less than an hour.

First thing in the morning I pour myself a cup of coffee while preparing the recipe. I can sip on that & wake up a bit. Then while the french toast is cooking I can pour another cup to enjoy while I wait.

This recipe is so simple & comes together so fast. That eggnog flavor with its nutmeg notes is so perfect for this time of year.

Once everyone else in the house smells the coffee & the french toast, they all come down into the kitchen & serve up some for themselves.

Here are some commonly asked questions

Why Community® coffee?

I love the rich, smooth flavor & consistent quality that comes with every cup of Community® coffee. Community Coffee Company was founded in 1919 & is an importer, roaster, & distributor of the highest-quality premium coffees and teas, it has been operated by four generations of the Saurage family since its inception. That’s more than 100 years! Community Coffee Company is the largest family-owned and operated retail coffee brand in America.

The fact that it is available at Walmart really makes things easy too. Not only do I have 4 different stores near me where I can pick it up, but it is also really convenient when I want to do an online order for pick-up. Having it in my account list of favorites makes reordering so quick & easy. No one wants to run out of coffee.

What is the best way to store leftover Pressure Cooker Eggnog French Toast?

After serving, I like to cover the baking pan with foil or plastic wrap. Be sure to label with the date & refrigerate. This french toast will keep for up to 3 days.

Pressure Cooker Breakfast

Can this recipe be frozen?

Yes, it absolutely can. Just transfer to an airtight container, label with the date & place in the freezer. It should keep for up to 1 month.

More Breakfast Casseroles

• Easy French Toast Casserole
• Blueberry Baked Oatmeal
• Hashbrown Breakfast Casserole
• Cinnamon Roll French Toast Bake
• Blueberry Baked French Toast
• Caramel Marshmallow Baked French Toast
• Overnight Breakfast Casserole

HOW DO YOU MAKE Pressure Cooker Eggnog French Toast?

1. Cut the bread into 1″ cubes & place in a large mixing bowl.
2. In a smaller bowl, whisk together melted butter, brown sugar, eggnog, milk, eggs, nutmeg, cinnamon, rum/brandy extract & walnuts.
3. Pour over the cubed bread & fold until all the pieces are moistened.
4. Let the break continue to soak up the liquid while you grease your bundt pan.
5. Once greased, transfer bread mixture into the pan.
6. Pour water into your pressure cooker pot & then place your trivet in the bottom.
7. Cover the pan with foil & then place on top of a trivet.
8. Close the lid, set to sealing.
9. Pressure cook on manual for 20 minutes.
10. While you wait, you can make the glaze by combining the eggnog & confectioner’s sugar together & whisking well. Set aside.
11. Once done, quick release the pressure.
12. Once it has depressurized & the valve has dropped, remove the lid & carefully pull out the pan.
13. Remove the foil.
14. If desired, you can place the pan in a 350 degree oven for 5-10 minutes to crisp the top.
15. Once done, allow to cool for about 10 minutes before inverting on a serving plate.
16. Drizzle with glaze & enjoy!

Can this recipe be doubled?

Yes, it absolutely can. If you want to make this recipe for a larger crowd, you can double the ingredients, however, due to the space constraints of the pressure cooker, you will need to cook them back to back, instead of at the same time or all together in a larger pan like you would in the oven.

Holiday Breakfast Recipes

To make this recipe you will need…

• • COFFEE – you must pair this with Community Coffee’s American Classic™ blend
  • french bread
  • butter
  • brown sugar
  • eggnog
  • milk
  • eggs
  • nutmeg
  • cinnamon
  • rum or brandy extract
  • chopped walnuts or pecans

• confectioner’s sugar
• eggnog

So delicious when paired with Community® coffee!

Scroll to the bottom for the Printable Recipe

Holiday Baked French Toast Recipes

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Air Fryer Banana Bread

Air Fryer Banana Bread is easy to make & takes only 40 minutes. Loaded with nuts & delicious banana flavor, it’s a classic breakfast recipe, simplified.

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Eggnog Recipes

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Pressure Cooker Eggnog French Toast

Course Breakfast

Servings: 6 slices

Make your holiday mornings delicious with this quick & easy Pressure Cooker Eggnog French Toast. Perfectly paired with a cozy cup of coffee to start your day.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Ingredients

  

1x2x3x

COFFEE – you must pair this with Community® coffee because it is so GOOD!

French Toast

• 1 loaf french bread 12 ounces
• 2 tbsp butter
• 1/4 cup brown sugar - packed
• 1 cup eggnog
• 1/2 cup milk
• 2 eggs
• 1/8 tsp nutmeg
• 1/2 tsp cinnamon
• 1 tsp rum or brandy extract
• 1/2 cup chopped walnuts or pecans

GLAZE

• 1/2 cup confectioner’s sugar
• 1-2 tbsp eggnog

Instructions

• Cut the bread into 1″ cubes & place in a large mixing bowl.
• In a smaller bowl, whisk together melted butter, brown sugar, eggnog, milk, eggs, nutmeg, cinnamon, rum/brandy extract & walnuts.
• Pour over the cubed bread & fold until all the pieces are moistened.
• Let the break continue to soak up the liquid while you grease your bundt pan.
• Once greased, transfer bread mixture into the pan.
• Pour water into your pressure cooker pot & then place your trivet in the bottom.
• Cover the pan with foil & then place on top of a trivet.
• Close the lid, set to sealing.
• Pressure cook on manual for 20 minutes.
• While you wait, you can make the glaze by combining the eggnog & confectioner’s sugar together & whisking well. Set aside.
• Once done, do a quick release of the pressure.
• Once it has depressurized & the valve has dropped, remove the lid & carefully pull out the pan.
• Remove the foil.
• If desired, you can place the pan in a 350-degree oven for 5-10 minutes to crisp the top.
• Once done, allow to cool for about 10 minutes before inverting on a serving plate.
• Drizzle with glaze & enjoy with a cup or two of Community® coffee!

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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