Pressure Cooker Crustless Quiche

Who loves quiche? My hubs has raved about his favorite quiche since the day I met him. But we are now trying to stick to low carb whenever possible, so I decided to whip up this super easy Pressure Cooker Crustless Quiche that he fell in love with.

I mean, I’m a girl that really loves her carbs & her sugar. I’m sure that is obvious if you are a regular around here. But whenever I can cut either of those things out without compromising flavor -I’ll totally jump on board.

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I’m a firm believer in making healthier food taste just as good as the original version so you are more likely to stick to eating healthier. I don’t ever want to feel deprived, because that is when I end up ditching the diet altogether.

Crustless Quiche

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What I really love about this recipe is that it is so simple. You literally just combine all the ingredients in a bowl & whisk them together. Then let the pressure cooker do the rest. I particularly love this recipe in the summer when I don’t want to turn on the oven.

Here are some commonly asked questions

Can I add other mix-in’s to this recipe?

Absolutely! This would be great with some sliced mushrooms, salsa, ham, bacon, sausage, bell peppers & so much more.

Here are my favorite Instant Pot Tools and Accessories!

1. Instant Pot
2. 5-Piece Accessory Set
3. 3-Piece Bundt Pan Bundle Set
4. Stackable Stainless Steal Insert Steamer Pans
5. Glass Lid and Sealing Rings

HOW DO YOU MAKE Pressure Cooker Crustless Quiche?

1. Whisk all ingredients together in a medium sized bowl.
2. Place the trivet in the bottom of the pressure cooker pot.
3. Add the water.
4. Wrap the bottom of the spring-form pan with foil.
5. Pour the combined ingredients in the prepared pan.
6. Sprinkle on any additional cheese you may want on top.
7. Cover & place in the prepared pot.
8. Add the lid, set to seal & cook on manual for 35 minutes.
9. Natural release for 10 minutes & then quick release before removing from the cooker.
10. Allow to set for 10 minutes before removing the foil & the pan before serving.

Pressure Cooker Crustless Quiche

To make this recipe you will need…

• eggs
• spinach
• diced onion
• all-purpose flour
• cheese
• salt
• pepper
• milk

This is such a simple breakfast that you can make again & again.

Scroll to the bottom for the Printable Recipe

Recipes Quiche Crustless

Looking for more easy meals?

Instant Pot Philly Cheesesteak

Air Fryer Lemon Pepper Chicken

Skillet Lasagna

“Break out the Instant Pot. This Pressure Cooker Crustless Quiche is an easy & delicious breakfast recipe that is ready in less than 1 hour. So good! “

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Pressure Cooker Crustless Quiche

Course Breakfast

Servings: 8

Break out the Instant Pot. This Pressure Cooker Crustless Quiche is an easy & delicious breakfast recipe that is ready in less than 1 hour. So good!

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Prep Time 7 minutes mins

Cook Time 35 minutes mins

Natural Release 10 minutes mins

Total Time 42 minutes mins

Ingredients

  

1x2x3x

• 8 eggs
• 1 cup baby spinach rough chopped
• 1/2 cup diced onion
• 1/2 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup milk

Instructions

• Whisk all ingredients together in a medium-sized bowl.
• Place the trivet in the bottom of the pressure cooker pot.
• Add the water.
• Wrap the bottom of the spring-form pan with foil.
• Pour the combined ingredients in the prepared pan.
• Sprinkle on any additional cheese you may want on top.
• Cover & place in the prepared pot.
• Add the lid, set to seal & cook on manual for 35 minutes.
• Natural release for 10 minutes & then quick release before removing from the cooker.
• Allow to set for 10 minutes before removing the foil & the pan before serving.

Notes

*This recipe was created using the 6-quart instant pot. If you are using a different size pot or a different pressure cooker brand entirely, cooking times may be off by a couple of minutes.

**Live at High Altitude - Because water boils at a lower temperature at high altitudes, and pressure cooking requires water to boil in order to work, some foods may need a little more cooking time. When pressure cooking at high altitudes you want to make sure to add 5 percent to your cook time for every 1,000 feet above 2,000 feet elevation. For example, when we lived at 4,000+ feet I would add 10 percent to my cook time. For a recipe that called for 20-minutes of cooking time, I would then cook for 22 minutes. When pressure cooking, 1-2 minutes can make all the difference in a recipe, unlike when cooking by traditional methods.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

Love this recipe?Follow @KleinworthCo for even more tasty recipes!

 

 

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