Instant Pot Dulce de Leche

If you love homemade caramel, then you will swoon over this Pressure Cooker Caramel – Instant Pot Dulce de Leche recipe. Simple to make & only takes 1 ingredient.

My friends- have I found the perfect recipe for all your caramel lovers out there, Pressure Cooker Caramel Dulce de Leche. I’m super obsessed with caramel & making my own is always the preferred method. 

I have a bunch of different recipes here for all the ways I love to enjoy it. But I finally worked out a recipe using my pressure cooker & it is so easy & delicious too.

You see, I love having dulce de leche on hand because it’s so incredibly good for dipping my apples in or drizzling on my ice cream. I’m all about the desserts & this one just sends me to the moon. 

But I often remember that I need some when it’s too late to make it because I use the slow cooker method. Don’t get me wrong, that Crock Pot caramel recipe is AWESOME & has been my go-to recipe for years. 

But sometimes I need it a little faster or all my slow cookers are in use (for a big ol’ dinner or something) and I need an alternative.

I have been bound determined to get more bang for my buck out of my pressure cooker & I think I finally created the recipe that will do just that. I make treats more than anything else & so what better thing to use it for- CARAMEL!

Scroll on down & check out the recipe. It’s so easy!

Instant Pot Caramel

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Pressure Cooker Dulce de Leche

Frequently Asked Questions

About Dulce de Leche

Dulce de leche” is a sweet and creamy caramel-like dessert that originated in Latin America. The name “dulce de leche” translates to “sweet milk” in Spanish.

It is made by slowly cooking sweetened milk until it thickens and caramelizes, resulting in a rich and flavorful spread that can be used in a variety of ways.

Instant Pot dulce de leche is a quicker and more convenient method of making dulce de leche using an Instant Pot pressure cooker. It allows you to achieve similar results to the traditional stovetop method but in a fraction of the time.

What does Instant Pot Dulce de Leche Taste Like?

Dulce de leche has a distinctive and delicious flavor profile that is often described as a rich, caramelized, and sweet taste with creamy undertones.

The exact flavor can vary slightly depending on the cooking method and any additional flavorings that might be added. Here’s a breakdown of its taste:

Caramelized Sweetness: Dulce de leche is made by slowly cooking sweetened milk until the sugars in the milk caramelize. This caramelization process gives dulce de leche its signature sweet and caramelized flavor.

It’s not overly sugary, but rather a balanced sweetness that is complemented by the depth of the caramelization.

Creaminess: The milk used in making dulce de leche gives it a creamy and smooth texture. This creaminess contributes to the overall mouthfeel and richness of the dessert.

Buttery Notes: Some variations of dulce de leche might have subtle buttery notes due to the milk solids caramelizing during the cooking process.

Depth of Flavor: The slow cooking and caramelization create a complex flavor profile with deep, toasty undertones. It’s not just a one-note sweetness but rather a multi-layered taste experience.

Touch of Vanilla and/or Salt: Depending on the recipe, vanilla extract or a pinch of salt might be added to enhance the overall flavor. These additions can add a touch of warmth and balance to the sweetness.

Is it safe to make dulce de leche in an Instant Pot?

Making dulce de leche in an Instant Pot is generally considered safe when proper precautions are taken. It’s important to use glass canning jars or silicone molds that are specifically designed for pressure cooking.

These containers can withstand the pressure and heat of the Instant Pot.

Is it the same as caramel?

Dulce de leche and caramel are similar in that they both involve the caramelization of sugars, resulting in a rich, sweet, and caramelized flavor. However, there are some key differences between the two:

Ingredients:

• Dulce de Leche: Dulce de leche is typically made from sweetened condensed milk, which contains milk, sugar, and sometimes added flavorings like vanilla.
• Caramel: Caramel is made by heating granulated sugar until it melts and turns into a golden-brown liquid. It doesn’t usually contain milk, but it might include ingredients like butter, cream, or water to adjust the texture and consistency.

Texture and Consistency:

• Dulce de Leche: Dulce de leche has a thick and creamy consistency similar to a thick sauce or spread.
• Caramel: Caramel is typically a liquid or syrup when warm, and it can thicken as it cools, but it’s not as thick as dulce de leche.

Flavor Profile:

• Dulce de Leche: Dulce de leche has a caramelized flavor with a creamy and milky undertone due to the presence of sweetened condensed milk.
• Caramel: Caramel has a concentrated, intense caramelized sugar flavor. It’s often used for drizzling, dipping, or as a flavoring agent.

Uses:

• Dulce de Leche: Dulce de leche is used as a spread, filling, or topping for various desserts. It’s versatile and can be incorporated into a wide range of recipes.
• Caramel: Caramel is commonly used as a sauce for desserts like ice cream, flan, and apples, or as a component in candies and confections.

Culinary Origin:

• Dulce de Leche: Dulce de leche has its origins in Latin American cuisine, with variations found in different countries.
• Caramel: Caramel is a culinary term that’s used globally and is found in various culinary traditions.

While dulce de leche and caramel share similarities, they have distinct characteristics that make them unique. Both are beloved for their sweet and caramelized flavors, but the ingredients used and the final products have differences that can influence their taste, texture, and uses in cooking and baking.

Ingredients for Dulce de Leche

sweetened condensed milk

Can I customize the flavor of Instant Pot dulce de leche?

Yes, you can customize the flavor of Instant Pot dulce de leche by adding various flavorings. Vanilla extract, cinnamon, and a pinch of salt are commonly used to enhance the flavor profile.

You can experiment with different additions to create unique variations of dulce de leche.

Storage

Once cooked, you can store it in a sealed container in the refrigerator. It will thicken as it cools. If you find that it has become too thick, you can gently warm it in the microwave or on the stovetop to reach your desired consistency.

Freezer: This can be stored in freezer-safe containers in the freezer for 6 months. To use, thaw in the refrigerator the night before you plan on using it.

Can you make more than one jar at a time?

Yes, you can definitely make more than one jar of dulce de leche at a time. Whether you’re using the stovetop, Instant Pot, or another cooking method, you can scale up the recipe to make a larger batch. However, there are a few things to keep in mind:

• Equipment Size: Make sure that the pot, skillet, Instant Pot, or other equipment you’re using can accommodate multiple jars or containers. You’ll want to ensure that there’s enough space for the water to circulate and that the jars aren’t crowded.
• Consistency: When making a larger batch, the cooking time might need to be adjusted slightly. The more jars you have in the cooking space, the longer it might take for the heat to distribute evenly and for the caramelization process to occur. Keep a close eye on the caramelization progress and adjust the cooking time as needed.
• Stirring: If you’re using the stovetop method, stirring becomes even more important when making a larger batch. With multiple jars, there’s a possibility of variations in heat distribution, so make sure to stir each jar periodically to prevent uneven caramelization.
• Instant Pot Considerations: When using an Instant Pot, you might need to stack the jars or containers depending on their size. Be sure to follow Instant Pot safety guidelines and instructions for stacking containers within the pot.
• Cooling and Storing: After cooking, allow all the jars to cool down before sealing them and storing them in the refrigerator. Properly sealed and refrigerated, dulce de leche can last for several weeks.
• Consistency and Quality: Keep in mind that when making a larger batch, consistency and quality might vary between jars. It’s possible that some jars might have slightly different levels of caramelization due to variations in heat distribution or cooking times.

How to Make Instant Pot Dulce de Leche

1. Transfer sweetened condensed milk into sterile canning jars & add lids
2. Place in the pressure cooker on the trivet
3. Fill the pot with water until it is about 1/2″ below the top of the jar- or just under the lid ring
4. Put on the lid & set the valve to “sealing”
5. Press the MANUAL button & set for 35 minutes for darker caramel- as little as 25 minutes for lighter caramel
6. Once done, use the quick release
7. Once the pressure has released, use tongs to remove the caramel
8. Allow to cool to room temperature before moving to the refrigerator or freezer.

Quick Release or Natural Release

When making dulce de leche using an Instant Pot pressure cooker, it’s recommended to use a Natural Release instead of a Quick Release. Here’s why:

Natural Release:

• Involves allowing the pressure inside the Instant Pot to decrease gradually on its own after the cooking time is complete.
• Helps prevent sudden changes in pressure that could cause the sweetened condensed milk to rapidly boil or splatter when the pressure is released.
• Creates a gentler cooking environment, which is particularly important for delicate mixtures like sweetened condensed milk that can easily scorch or burn.
• Minimizes the risk of the dulce de leche sticking to the bottom of the Instant Pot or becoming overcooked.

Quick Release:

• Involves manually releasing the pressure from the Instant Pot by turning the pressure release valve.
• Causes a rapid change in pressure, which can lead to vigorous bubbling and splattering of the sweetened condensed milk. This could result in uneven caramelization or even burning.
• Not recommended for recipes that contain liquids with high sugar content, as they can foam and splatter under pressure release.

To use the Natural Release method when making dulce de leche in an Instant Pot:

1. Once the cooking time is complete, turn off the Instant Pot and let it sit undisturbed.
2. Allow the pressure inside the Instant Pot to naturally decrease over time. The release of pressure will be indicated by the float valve dropping down.
3. Once the float valve has dropped and there’s no more steam coming out of the pressure release valve, it’s safe to open the Instant Pot.

Using the Natural Release method is safer and ensures better results when making dulce de leche. It allows for a controlled and gradual cooling process, which is essential for achieving a smooth and creamy texture without scorching or burning the mixture.

Why Should You Make Dulce de Leche

Making dulce de leche can be a delightful culinary adventure with several reasons to consider:

• Rich and Decadent Flavor: Dulce de leche has a distinct, caramelized flavor that is both sweet and rich. It adds a luscious, indulgent taste to a variety of dishes.
• Versatility: This treat can be used in numerous ways. Spread it on toast, pancakes, or waffles, drizzle it over ice cream, use it as a filling for pastries or cakes, or even incorporate it into beverages like coffee or milkshakes.
• Time Efficiency: While traditional stovetop methods for making dulce de leche require hours of stirring, making it in an Instant Pot significantly cuts down on cooking time, making it a more convenient option.
• Impressive Desserts: Incorporating homemade dulce de leche into your desserts can elevate their appeal. Whether as a filling or topping, it can turn a simple dessert into something extraordinary.

• Homemade and Authentic: Making dulce de leche at home allows you to control the ingredients and flavors, resulting in an authentic and customizable treat.
• Unique Flavor Variations: You can experiment with different flavorings like vanilla, cinnamon, or even a touch of espresso to create unique variations of dulce de leche that cater to your taste preferences.
• Culinary Exploration: If you enjoy cooking and experimenting in the kitchen, making dulce de leche offers a fun and rewarding culinary project.
• Impress Others: Sharing homemade dulce de leche with friends and family can be impressive and satisfying. It’s a delightful treat that’s sure to be appreciated.

• Gift Idea: Dulce de leche can be packaged beautifully and given as a thoughtful and delicious gift for special occasions.
• Cultural Experience: Exploring recipes from different cultures, like dulce de leche from Latin American cuisine, can broaden your culinary horizons and help you appreciate the diverse world of food.

How To Use

Dulce de leche is a versatile and delicious sweet treat that can be used in various ways to enhance the flavor of a variety of dishes. Here are some popular ways to use this creamy caramel sauce:

• Spread on Toast or Pancakes: Spread a generous amount on toasted bread or pancakes for a delectable and indulgent breakfast.
• Drizzle Over Desserts: Drizzle over ice cream, cheesecake, brownies, or any other dessert to add a caramelized sweetness.
• Filling for Pastries: Use as a filling for pastries like croissants, Danish pastries, or turnovers to give them a creamy and flavorful center.
• Topping for Waffles and Crepes: Top waffles and crepes with a spoonful for a scrumptious and elegant touch.
• Mix into Yogurt: Mix into plain or Greek yogurt for a creamy and indulgent yogurt parfait.
• Dip for Fruit

• Milkshakes and Smoothies: Blend into milkshakes or smoothies to add a rich caramel flavor to your beverages.
• Cake and Cupcake Filling: Use as a filling for cakes, cupcakes, or cake layers to add a delicious caramel element to your baked goods.
• Coffee Enhancer: Add a spoonful to your coffee to create a caramel-flavored coffee experience.
• Sauce for Grilled Fruits
• Topping for Crema Catalana or Flan: Serve as a topping for Spanish crema Catalana or Latin American flan to complement their creamy textures.
• Homemade Candy Bars: Create your own candy bars by layering it between chocolate or cookie layers and then cutting them into bars.
• Milk and Cereal Enhancement

***I use this Instant Pot Pressure Cooker for this recipe.

Can this be made in the slow cooker?

Yes, dulce de leche can indeed be made in a slow cooker, and it’s a convenient and relatively hands-off method. Check out my post for Slow Cooker Dulce de Leche.

Variations

Flavored: Add flavorings like vanilla extract, cinnamon, espresso powder, or a pinch of sea salt to your dulce de leche to create different taste profiles.

Coconut: Add shredded coconut or coconut milk to the traditional recipe to infuse a delightful coconut flavor into the dulce de leche.

Chocolate: Stir in cocoa powder, melted chocolate, or chocolate chips to create a chocolate-infused dulce de leche.

Nutty: Mix in chopped nuts like toasted almonds, pecans, or walnuts to add a crunchy texture and nutty flavor.

Spiced: Incorporate warm spices like nutmeg, cardamom, or cloves for a spiced twist on the traditional flavor.

Fruit-Infused: Add fruit puree or jam, such as raspberry or passion fruit, to create a fruity and tangy dulce de leche variation.

Liquor-Infused: Incorporate a splash of your favorite liquor, such as rum, bourbon, or Irish cream, for a sophisticated adult twist.

Citrus: Add a hint of citrus by stirring in grated orange or lemon zest for a refreshing flavor.

Chai-Spiced: Infuse the dulce de leche with chai spices like cinnamon, cloves, ginger, and cardamom for a warm and cozy flavor.

Maple: Replace some of the sugar with maple syrup to create a dulce de leche with a distinct maple flavor.

Dairy-Free or Vegan Dulce de Leche: Use a dairy-free alternative like coconut milk and sweetened condensed coconut milk to create a vegan or dairy-free version.

Reduced Sugar Dulce de Leche: Use less sugar than the traditional recipe for a less sweet but still caramel-flavored variation.

Feel free to get creative and experiment with different flavor combinations to create your own unique versions of dulce de leche.

Just keep in mind that some additions might affect the texture and consistency, so it’s a good idea to do some small-scale experimentation before making a larger batch.

How to Make on the Stovetop

Preparation: Remove the label from the can of sweetened condensed milk. Do not open the can.

Choose a Cooking Method:

• Traditional Stovetop Method: This method involves simmering the unopened can in a pot of water.
• Unopened Can with Weight Method: This method uses an unopened can but without submerging it in water. The can is placed in a pot with water up to a certain level, and the water is replenished as needed.

Traditional Stovetop Method:

1. Place the unopened can of sweetened condensed milk in a large pot.
2. Fill the pot with enough water to fully submerge the can. Make sure the water level is at least a couple of inches above the can.
3. Place the pot on the stovetop over low to medium-low heat. The goal is to maintain a gentle simmer, not a rolling boil.
4. Let the can simmer for about 2 to 3 hours. Keep an eye on the water level and add more hot water if needed to ensure the can remains submerged.
5. After the cooking time, carefully remove the can from the pot using tongs. Allow it to cool down a bit before opening it. The dulce de leche should have turned a golden caramel color and thickened.

Unopened Can with Weight Method:

1. Place a small towel or cloth at the bottom of a large pot to prevent the can from touching the pot directly.
2. Place the unopened can of sweetened condensed milk in the pot on top of the towel.
3. Fill the pot with water, ensuring that the water level reaches about halfway up the can. As the water evaporates during cooking, you’ll need to keep adding hot water to maintain the level.
4. Place a lid on the pot and bring the water to a gentle simmer over low to medium-low heat.
5. Let the can simmer for about 3 to 4 hours. Check the water level periodically and add more hot water as needed.
6. After the cooking time, carefully remove the can from the pot using tongs. Allow it to cool down a bit before opening it. The dulce de leche should have caramelized and thickened.

Check and Store: After the dulce de leche has cooled down slightly, open the can. The dulce de leche should be smooth, caramel-colored, and thick. Transfer it to a jar or airtight container and let it cool completely before sealing the container and storing it in the refrigerator.

Note: Safety is important when using these stovetop methods. Keep the can fully submerged in water at all times to prevent pressure buildup, and use caution when handling hot materials and steam.

Tips, Tricks, and Suggestions

Be sure to set your Instant Pot to high pressure before setting the cook time for this easy recipe.

Make sure the water line is above the top of the can or mason jar or canning jar before getting started with this Instant Pot recipe.

If you choose to cook the condensed milk in the can, be sure to remove the paper label before adding it to the water.

Take care when handling the hot can or hot jars when removing them from the electric pressure cooker.

If you like your sweet spread to be a darker color, simply add 1-2 minutes to the cooking time. Remember that when using a pressure cooker, 1-2 minutes makes a HUGE difference in the final outcome.

I like to set my jars on a metal trivet when making this creamy dulce de leche.

How to Use Dulce de Leche

• Spread on Toast or Pancakes
• Topping for Ice Cream
• Filling for Pastries
• Dip for Fruit

• Crepe Filling
• Milkshake or Smoothie Addition
• Topping for Waffles
• Cake Filling or Frosting

• Alfajores
• Coffee Flavor Enhancer
• No-Bake Cheesecake
• Granola Parfait

• Stuffed French Toast
• Cookie or Brownie Bars
• Thumbprint Cookies
• Churro Dipping Sauce
• Trifle Layer

Which Brand of Sweetened Condensed Milk?

When making dulce de leche, the choice of sweetened condensed milk brand might vary based on your location and personal preferences.

However, some popular and well-known brands of sweetened condensed milk that are often recommended for making dulce de leche include:

• Eagle Brand: Eagle Brand is a widely recognized and trusted brand that produces sweetened condensed milk. It’s commonly used for making dulce de leche due to its consistency and quality.
• Carnation: Carnation is another reputable brand that offers sweetened condensed milk. It’s known for its creamy texture and consistent results in recipes.
• La Lechera: La Lechera is a brand that specializes in condensed and evaporated milk products. It’s popular in Latin American cuisines and is often used for making dulce de leche.
• Borden: Borden is known for its sweetened condensed milk, which is a popular choice for making dulce de leche in the United States.
• Dutch Lady: Dutch Lady is a brand that’s well-regarded for its condensed milk products in certain regions.
• Silver Swan: Silver Swan is a brand that’s popular in the Philippines and is commonly used for making dulce de leche and other sweet treats.

Why Use an Instant Pot Pressure Cooker?

• Time Efficiency: One of the most significant benefits of using an Instant Pot is the time saved. Making dulce de leche on the stovetop can take several hours of constant monitoring and stirring. In contrast, the Instant Pot’s pressure cooking function significantly reduces the cooking time, often to just around 40-45 minutes.
• Convenience: With an Instant Pot, you can set it and forget it to a certain extent. Once you’ve set the cooking time and pressure level, you can leave the Instant Pot to do its job without needing to stand over the stove.
• Consistency: The pressure cooking method in an Instant Pot provides consistent and even cooking, helping to ensure that your dulce de leche turns out smooth and well-caramelized.
• Safety: Instant Pots are designed with safety features that prevent pressure from building up to dangerous levels. As long as you follow the instructions correctly, it’s generally considered a safe method for making dulce de leche.

• Less Hands-On Attention: Unlike stovetop methods that require constant stirring to prevent burning or sticking, an Instant Pot requires less hands-on attention. This can be especially useful when you have other tasks to attend to in the kitchen.
• Hands-Free Cooking: Once you set the Instant Pot, you can focus on other kitchen tasks or even take care of other activities while the dulce de leche is being cooked.
• Versatility: Beyond making dulce de leche, an Instant Pot is a versatile kitchen appliance that can be used for various cooking methods, from pressure cooking and slow cooking to sautéing and steaming.
• Less Heat in the Kitchen: Especially in hot weather, using an Instant Pot can help minimize the heat in your kitchen compared to traditional stovetop cooking.

What about adding baking soda?

Adding baking soda to the dulce de leche-making process can speed up the Maillard reaction, which is responsible for the browning and caramelization of sugars. This can result in a quicker cooking time and a slightly different flavor profile.

How Long Should I Cook the Condensed Milk?

The cooking time for making dulce de leche from sweetened condensed milk can vary based on the method you’re using and your desired consistency. Here are general guidelines for different methods:

Traditional Stovetop Method (Without Baking Soda):

• Cooking Time: About 1.5 to 2.5 hours
• This method involves simmering the unopened can of sweetened condensed milk in water on the stovetop over low to medium-low heat. The longer cooking time allows for gradual caramelization and thickening.

Traditional Stovetop Method (With Baking Soda):

• Cooking Time: About 1 to 1.5 hours (approximately 30% less time compared to the traditional method without baking soda)
• Adding baking soda can accelerate the caramelization process, reducing the cooking time while achieving a similar result.

Instant Pot Method (Pressure Cooker):

• Cooking Time: About 40 to 45 minutes
• Cooking times can vary depending on your specific Instant Pot model and your preference for caramelization. Some Instant Pot recipes recommend using the “Manual” or “Pressure Cook” setting for around 40 to 45 minutes.

Stainless Steel Bowl Method:

• Cooking Time: About 1.5 to 2 hours
• Similar to the traditional stovetop method, the cooking time in a stainless steel bowl can be around 1.5 to 2 hours, but it may be more even and controlled.

It’s important to note that the cooking time is not fixed and can vary based on factors such as the specific method you’re using, the thickness of the mixture, the size of the pot or bowl, and the level of caramelization you desire.

It’s a good idea to check on the dulce de leche periodically during cooking to monitor its color, consistency, and caramelization progress.

Remember that the goal is to achieve a smooth, caramelized texture that’s not too thin or too thick. When the dulce de leche reaches a rich golden brown color and a consistency that coats the back of a spoon, it’s typically ready to be removed from the heat.

Experimentation might be necessary to find the perfect cooking time that suits your taste and the method you’re using. Always prioritize safety and follow the specific instructions for the method you choose.

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If you love this easy dulce de leche recipe, you’re going to love these other caramel recipes too. Please click each link below to find the easy, printable recipe!

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