Potatoes au gratin is a creamy and cheesy potato dish that will make your family beg for seconds. This dish is perfect for a cozy winter night, holiday meals, and busy weeknights alike, and it’s easy to prepare. All you need are some potatoes, cheese, milk, and butter.
While it may take some time to prepare, the end result is worth the effort. And, best of all, leftovers reheat perfectly, so you can enjoy this dish for days to come. So, whether you’re looking for a special weekend meal or a special side dish, potatoes au gratin is sure to hit the spot.
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If you’re looking for an easy and delicious side dish, look no further than potatoes au gratin. This classic French dish is made with thinly sliced potatoes, cream or milk, cheese, and butter, and it’s always a crowd-pleaser.
Plus, it’s easier than you think to make – all you need is a baking dish and a few simple ingredients. So why not try making this tasty dish for your next holiday gathering? You’ll be glad you did!
au gratin potatoes
Here are some commonly asked questions
About potatoes au gratin
Potatoes au gratin is a classic dish that can be enjoyed any time of year. This dish is made with thinly sliced potatoes, a creamy sauce, and cheese. It can be served as a main course or side dish and is sure to please everyone at the table.
Where did potatoes au gratin originate?
There is no definitive answer to this question, but it is thought that the dish originated in France. This is a popular dish in many countries, and each has its own version of the dish.
What are the ingredients in potatoes au gratin?
The basic ingredients in this potato dish are potatoes, cheese, and a creamy sauce. However, there are many variations of this dish, and other ingredients can be added. Some common additions include bacon, onions, garlic, and herbs.
How do I store the leftovers?
If you are not going to eat all of the potatoes au gratin right away, it is best to store leftovers in the refrigerator. The dish will last for up to 3 days in the fridge. To reheat, place the leftovers in a baking dish and bake in the oven at 350˚F for 20-30 minutes.
Can I freeze the potatoes au gratin?
No, since this recipe includes dairy, the texture will change if frozen and will become watery.
au gratin potatoes recipe
Ingredients for Potatoes Au Gratin
- russet potatoes
- butter
- all-purpose flour
- milk
- onion powder
- salt
- black pepper
- cheddar cheese sharp–shredded
- fresh parsley for garnish
- Baking spray
What are some tips for making the perfect au gratin potatoes?
Some tips for making this delicious side dish recipe include using starchy potatoes for the best results. Some recipes call for pre-cooking the potatoes before assembling the dish, but that isn’t necessary for this recipe. Also, make sure you are using high-quality cheese.
What are some common variants?
Some common variants of this cheesy potato recipe include adding bacon or ham, using different types of cheese, and adding other vegetables such as onions or garlic.
More Great Recipes
- Instant Pot Baked Potatoes
- Pressure Cooker Mashed Potatoes
- Parmesan Roasted Potatoes
- Easy Scalloped Potatoes
- Garlic Mashed Potatoes
- Slow Cooker Sweet Potatoes
How to Make Potatoes Au Gratin
- Preheat the oven to 375˚F.
- Wash and peel the potatoes.
- With a knife or a mandolin, finely slice the potatoes about 1/8 inch thin. Try to make them uniform in size so that they cook evenly.
- Spray the baking dish lightly with cooking oil.
- Place the potatoes upright one at a time in the prepared baking dish, working in concentric circles.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted add the flour and stir to combine. Continue cooking for 2 minutes.
- Add the milk, onion powder, salt, and pepper, and whisk until the sauce has thickened.
- Add the cheese and stir until the cheese is melted. Remove from heat.
- Pour the sauce over the potatoes. Cover with aluminum foil.
- Place the dish in the oven and cook for 45 minutes.
- Remove the aluminum foil and continue cooking for an additional 15 minutes.
- Remove from the oven and sprinkle with fresh parsley.
- Allow the potatoes to cool, sitting at room temperature for 10 minutes before serving.
What do these potatoes taste like?
This is the best potato recipe that has a rich and creamy flavor. The potatoes are tender and the cheese is melted and bubbly. This dish is sure to please everyone at the table.
What does “au gratin” mean?
“Au gratin” is a French term that means “with cheese.” This dish is named for the cheese that is used in the recipe.
What is the difference between mashed potatoes and au gratin potatoes?
Mashed potatoes are made by mashing cooked potatoes and adding milk, butter, and seasonings. Au gratin potatoes are made by layering thinly sliced potatoes with cheese and a creamy sauce. Both dishes are delicious, but au gratin potatoes are more complex in flavor.
What is the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes are made with thinly sliced potatoes that are baked in a dish with milk and seasonings. Au gratin potatoes are made by layering thinly sliced potatoes with cheese and a creamy sauce. Both dishes are delicious, but au gratin potatoes are more complex in flavor.
Pro Tips
Heavy cream or whole milk can be used in place of the milk when making these cheesy potatoes – the sauce will be thicker, so you may need to cook it for less time.
Try swapping out the sharp cheddar cheese with some parmesan cheese, or gruyere cheese when making this French classic creamy cheese sauce.
For uniform potato slices using a mandoline slicer or food processor.
You can add an additional sprinkle of cheese in the last few minutes on top of the potatoes when making this casserole recipe.
Store any leftovers covered in the casserole dish with plastic wrap or use an airtight container.
Be sure to use a large saucepan so you have plenty of space when making this cheesy sauce.
I have not tried this recipe using red potatoes or Yukon gold potatoes.
This is sure to be a favorite at your next special occasion or holiday table.
For added flavor for your taste buds, try adding fresh thyme, sour cream, bacon, or bread crumbs to this great side dish.
What main dish recipes do you serve with au gratin potatoes?
This creamy potato recipe can be served as a side dish with almost any meal. They go well with roasted and grilled meats, roasted vegetables, or even just a simple salad. Here are some of our favorites…
- Smoked Leg of Lamb
- Applewood Smoked Ham
- Smoked Spatchcock Turkey
- Cajun Turkey Breast
- Roasted Cornish Hens
- Instant Pot Turkey Breast
- Air Fryer Turkey Breast
- Traditional Roasted Turkey
- Applewood Smoked Turkey
What to serve with this side dish
While this can definitely be a stand-alone dish, it is nice to have a little something extra on the side. Here is a list of our favorite recipes to pair with this tasty recipe.
- Garlic Parmesan Pull-Apart Biscuits
- 30-Minute Dinner Rolls
- Bacon and Garlic Green Beans
- Cheesy Spinach Crescents
DON’T MISS THESE HOLIDAY E-BOOKS!
Products I love when making this creamy potato side dish…
This cheesy potato recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade au gratin potatoes before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)
If you love this homemade potatoes au gratin recipe, you’re going to love these other potato recipes too. Please click each link below to find the easy, printable recipe!
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Potatoes Au Gratin
Ingredients
- 5 medium russet potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 tablespoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups cheddar cheese sharp – shredded
1 teaspoon fresh parsley for garnish
Baking spray
Instructions
- Preheat the oven to 375˚F.
- Wash and peel the potatoes.
- With a knife or a mandolin, finely slice the potatoes about 1/8 inch thin. Try to make them uniform in size so that they cook evenly.
- Spray the baking dish lightly with cooking oil.
- Place the potatoes upright one at a time in the prepared baking dish, working in concentric circles.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted add the flour and stir to combine. Continue cooking for 2 minutes.
- Add the milk, onion powder, salt, and pepper, and whisk until the sauce has thickened.
- Add the cheese and stir until the cheese is melted. Remove from heat.
- Pour the sauce over the potatoes. Cover with aluminum foil.
- Place the dish in the oven and cook for 45 minutes.
- Remove the aluminum foil and continue cooking for an additional 15 minutes.
- Remove from the oven and sprinkle with fresh parsley.
- Allow the potatoes to cool, sitting at room temperature for 10 minutes before serving.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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