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Hi everyone!!!! Are you enjoying summer?? I am!! We are in full decorating mode & our décor has changed from rustic cabin to a more beachy, relaxed feel. Which is why I was so excited when my FABULOUS contributor Sarah created this Summer Anchor Chalkboard Art to share with you all here today! I just love it!!!

Hey I’m Sarah, I blog over at Creative Ramblings, and I’m happy to be back here at Kleinworth and Co. sharing a piece of chalkboard art with you.

If you are a crafter of any kind you probably have a stash of half done projects and thrift store finds just waiting for your attention. Or at least I hope I’m not the only one! I keep most of my big projects in my garage on a shelving unit. I was clearing off the top shelf this week and stumbled across a piece of MDF about 14 x 19 that I had painted with chalk paint last summer. I had cut this piece of wood and painted the wrong piece by accident. I stuck it up on the shelf (then painted the correct piece) and moved on.

Now that I had it in hand I knew I needed to do something with it. I decided to create a summer piece for my mantle. I do enjoy summer but I do not decorate for it specifically. My mantle has not changed much since spring so this piece would serve as a little update.

I chose to use an anchor and a verse from Hebrews, something that lends itself to the season but also something I could keep around throughout the year. I am not a free hand artist by any means, but love the look of chalk art. To accomplish the look I created a stencil.

Using my Silhouette I designed and cut out my stencil on cardstock. You could get the same effect using store-bought stencils or cutting your own with a craft knife.

To prep the chalkboard I seasoned the “fresh” paint by rubbing a piece of chalk over it and erasing it.

I lightly taped my stencil to the chalkboard. There were some gaps but I wanted this to look semi-hand drawn so a few imperfections were fine.

To achieve crisp lettering i used a chalk marker. These write like a marker but dry like chalk and erase with a wet cloth. I used regular blue and yellow chalk to add a few pops of color as well.

This simple piece updates my mantle just enough for summer. I am so happy I found this leftover piece, it’s a really good size and I can update it come fall with a new graphic!

How are you decorating this summer? Have you used any nautical items?

Want more great projects?

Rustic Summer Wreath

Beachy Painted Corkboard

Abstract Beach Art

To see where I am linking today- visit HERE

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Pepperoncini Pork Tenderloin Sandwich

By Kleinworth & Co

Looking for Easy Family Dinner Ideas? Do you like sandwiches? My son can’t seem to get enough – which means I’m coming up with all sorts of new & fun sandwich ideas all the time. One we recently made, Pepperoncini Pork Tenderloin Sandwich, he labeled “all-time favorite cold sandwich” which I was pretty happy with because there were many things on there that I added he had never had before. But he’s always up for trying new & fun ideas when it comes to food – which is why sandwiches are so great. There is always something new & exciting to create when assembling the perfect sandwich.

We started with pumpernickel bread, mayo, Mezzetta Savory Garlic Spread, lettuce, provolone cheese, bbq pork tenderloin- sliced & Mezzetta Pepperoncinis.

I sliced the loaf thin & spread on my mayo on one side & the Savory Garlic Spread on the other slice.

Added my lettuce & then cheese & pork.

Topped with a heaping pile of pepperoncinis & closed it up.

It was so good – his eyes were rolling in the back of his head! That’s when I know it’s AMAZING!

RIGHT NOW– You can enter the “Make That Sandwich” contest by sharing your original sandwich recipe and photos.

The “Make That Sandwich” grand prize winner receives $25,000, and two runner-up winners receive $1,000.

www.makethatsandwich.com

Mezzetta products are available everywhere you buy groceries nationwide.

Connect with Mezzetta on Facebook, Pinterest, Twitter & Instagram

Print Recipe

Pepperoncini Pork Tenderloin Sandwich

Ingredients

pumpernickel bread
mayo
Mezzetta Savory Garlic Spread
lettuce
provolone cheese
bbq pork tenderloin- sliced
Mezzetta Pepperoncinis.

Instructions

Sliced the loaf thin
Spread on mayo on one side
Spread Savory Garlic Spread on the other slice
Added lettuce & then cheese & pork.
Top with a heaping pile of pepperoncinis & enjoy.

Want more ideas?

New England Dip Sandwich

Pilgrim Butty

To see where I am linking today- visit HERE

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This is a sponsored conversation written by me on behalf of Mezzetta. The opinions and text are all mine.

Plant Companions ~ Gardening Tips

Mason Jar Wall Garden

So now that gardening season is in full swing my friend Suzi is back today to share with you some of her gardening tips for Plant Companions. Did you know that there are certain plants that work better together when they are planted close? I never even thought about it until Suzi told me. So she’s here to share all her expertise on the topic today.

Do You Give your Plants Companions?

The gardening season is here, and I’ve been too busy to garden! Am I the only one this year that feels that way? Currently the only things blooming in our garden are a few volunteer sunflowers, which the bees seem to be thankful for. Although, I’m sure they’re wondering what’s taking me so long to plant the rest of the garden! I’m hoping to plant a few things this Sunday, and purchased a few companion plants to help motivate me to get moving!

This year the goal is Quality over Quantity, as I tend to fall in love with the “Romance of gardening”, planting rows of tomatoes, and peppers and other yummy fruits and vegetables. With beautiful fun names and promises of gorgeous heirloom colors it’s hard not to get carried away. But come harvest time our tiny kitchen and storage areas are overflowing with produce, and it’s very hard for the two of us to keep up with it!

So this year I’m cutting back. I’ve purchased a few seedlings to get a “jump start” on my late start. But no matter how much I cut from my garden, I will continue to plant companion plants, as I’ve found my fruits and vegetables seem to thrive when I make sure to check if the seedlings and seeds I plant “play well” with their neighbors.Basil and tomatoes are great companion plants and supposedly encourage a 20% increase in tomato production, and so every year they make the cut. Plus I love the taste basil in my sandwiches. A Basil, Bacon, Lettuce, Tomato sandwich is amazing! Basil, roasted peppers, provolone, and tri-tip? Even better. Tomatoes, Basil, Sweet Peppers, and Eggplant all do well together in the garden, and so they will be returning to our 2014 garden line-up.

Hot peppers have done great for me, and I love growing them! Unfortunately we still have tons of dried ones from the two ROWS I planted last year, so I’m going to have to curb my urge to purchase more, unless it’s a single Jalapeno for grilling. Plus they need a special place in the garden as they don’t always “play well” with others.

Companion Planting Tip: If planting tomatoes, try to keep them away from Black Walnut trees, Chili Peppers, and Potatoes. If you have a hornworm problem, plant some dill in a separate corner of the garden to attract them away from your tomatoes.

I do have a fun staple plant in our garden that comes up every year. It supposedly can grow almost anywhere in the U.S. But I didn’t become familiar with them until I moved to California. It’s an Artichoke plant! They usually grow quite big large, but the drought in California and my lack of watering has it looking a little small for the season. For a thistle they do seem to like the water and they LOVE compost! Thankfully they seem to do well about anywhere in the garden, however since they can get 6-feet wide and equally as tall, we plant them towards the back so they don’t shade the other sun loving plants. Fresh artichokes from the garden are such a treat for me, and taste completely different than the pickled variety found in most stores. (I love grilling them!) If you can find one that grows in your area it’s worth the extra space in the garden that they require. (And if you accidentally leave it too long, they turn into gorgeous flowers!)

Do you companion plant?

If so, what are your favorite combinations? Hopefully soon, I’ll have some yard long beans and pumpkins weaving amongst my sunflowers, and perhaps a honeydew melon trailing along with some pretty nasturtiums. (Also edible!) I’ll add some marigolds for the boarder to form a natural bug barrier, and of course there will be a variety of basil surrounding my tomatoes, peppers, and eggplant too. It will be nice to “cut back” for a year, and give our garden a bit of growing room. I’ll be sure to share the progress soon!

Thank you so much Suzi for all the wonderful tips. I will definitely need them & put them to use!

Want more great gardening ideas & tips?

Tips for Cutting Roses

Tips for Planting Potatoes

To see where I am linking today- visit HERE

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Banana Marshmallow Fudge Parfait

By Kleinworth & Co 5 Comments

Light, simple, easy to make – all on my list of criteria when deciding what to make during the summer. I don’t know about you – but when these warm months hit I am looking for easy, no-bake treats to enjoy. If I can come up with something tasty & it only takes 5 minutes to throw together- I’m in. Even better if it’s something so simple that my kids can prepare on their own while the hubs & I are making dinner. So I created this Banana Marshmallow Fudge Parfait to satisfy all cravings & keeps me out of the kitchen as much as possible.

Just layer those ingredients in there – Oreos,fudge,bananas,fudge,marshmallows – repeat.

I used the Marshmallow Krispie flavored Oreos!

Perfect to fill a table with them at your next gathering. Your guest will love it.

When you are talking Oreos, marshmallows, bananas & hot fudge….

it’s easy to please everyone.

Print Recipe

Banana Marshmallow Fudge Parfait

Ingredients

3 Marshmallow Krispie Oreos - crumbled
1/3 banana
handful mini marshmallows
3 tbsp Toasted Coconut Hot Fudge

Instructions

Start layering your ingredients in the glass -
I started with Oreos, then fudge,bananas,fudge,marshmallows - repeat.
EASY & yet so satisfying.

Use this Hot Fudge recipe when making these treats!

Toasted Coconut Hot Fudge

Want more easy treats??

Layered Strawberry Shortcake

Grasshopper Ice Cream Cake

Caramel Gingerbread Ice Cream Cake

To see where I am linking today- visit HERE

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Avocado Goat Cheese Dressing

Italian Garlic Butter

Do you like a little yumminess to drizzle on things? I like to keep it light & refreshing in the summer – which is why I came up with this Avocado Goat Cheese Dressing that I’m sure you will love. I originally shared this post on Or So She Says a while back & I have been so excited to finally share it with you here. This creamy avocado flavor with the crumbles of goat cheese makes this the perfect topping to so many things during the warm summer months.

What is it about summer that says AVOCADO?

I don’t know – but growing up in So Cal – they were always around & they remind me of home.

My older daughter can’t get enough salad & she sure loves having this to drizzle on top.

Print Recipe

Avocado Goat Cheese Dressing

Ingredients

1 ripe avocado
2 tbsp vinegar
1/2 cup buttermilk
1/2 cup mayo
1-1/2 tbsp lemon juice
2 tbsp parmesan cheese
1 cup sour cream
1 tbsp garlic paste
1/2 tsp salt
1/4 tsp pepper
1/2 c goat cheese crumbles

Instructions

Add all ingredients except goat cheese to blender.
Blend on medium/high for approx 60-90 seconds
Gently fold in goat cheese
Store in refrigerator for up to 2 weeks (depending on the freshness of your dairy ingredients at the time of preparation)

Want more great summer dips & spreads?

Simple Pepper Jelly

Sweet Garlic Avocado Dip

To see where I am linking today- visit HERE

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Easy Garlic Bruschetta

Sweet Garlic Avocado Dip

It’s so nice that the weather is warm & it’s so inviting to be outside. The week before last we were in the 50’s with rain. Then the sun made an appearance last week. I can’t complain – I’m loving that it’s not over 100 degrees outside. However, it’s still warm enough that I don’t want to eat heavy. When it’s hot I certainly don’t like heavy food. So I wanted to share with you all today my super simple recipe for Easy Garlic Bruschetta. It’s the perfect summer appetizer. Looking for Easy Family Dinner Ideas?

We LOVE garlic. We add large amounts to almost every dish. Do you like garlic?

After I added this to the toasted bread I decided to add a little bit of my Sweet Garlic Avocado Dip to the top. The blend of sweet with the garlic bruschetta was perfect.

I could snack on this all day long! Perfect summer appetizer.

Print Recipe

Easy Garlic Bruschetta

Author: Gina Kleinworth

Ingredients

2 medium tomatoes- diced
1 tbsp minced garlic
1 tbsp minced onions
1 tbsp granulated garlic
1/8 cup olive oil
2 tbsp chopped parsley
1/4 tsp salt
1/8 tsp black pepper
2 tbsp grated parmesan cheese
1 baguette loaf
4 tbsp melted butter

Instructions

In a medium bowl- combine all ingredients except the baguette & butter.
Toss to combine
Cover lightly & place in refrigerator for at least 1 hour.
While waiting - slice your baguette into 1" wide slices
Brush with melted butter & broil several minutes to toast & bring to a golden color
Remove & allow to come to room temperature
Top with 1 tbsp bruschetta
Add a little drizzle Sweet Garlic Avocado Dip- optional

You can grab the recipe for the Sweet Garlic Avocado Dip here.

For more great summer recipes….

Gourmet Hot Dog Recipes

Baby Back Ribs

….and how about a little dessert?

Double Berry Cheesecake Frozen Yogurt

Frozen Mocha S’Mores Overload

To see where I am linking today- visit HERE

Sour Berry Cubes

Watermelon/Cherry Limeade

For me- when I go to big parties or gatherings, it’s the little things that seem to pack a big punch. The details that can seem so trivial or unimportant that end up making the experience memorable. Something as simple as colorful or flavored ice cubes in your beverage can really add to the moment. I have seen many people make ice cubes with summer berries before. But I wanted something with some flavor too – so I created these simple but tasty Sour Berry Cubes.

Check out how easy they are to make.

The key here is the Simple Lemon Syrup. It adds such great flavor to whatever beverage you are enjoying.

You could do this with any fruit – but since it’s summer- patriotic themed with blueberries & raspberries is perfect.

Because these are made with Simple Lemon Syrup instead of just water – they freeze a little softer than a regular ice cube. So don’t let them sit out for long before adding them to your drinks.

Print Recipe

Sour Berry Cubes

Ingredients

Simple Lemon Syrup
1 cup Raspberries
1 Cup Blueberries
or any other fruit flavor combo you prefer

Instructions

Prepare your Simple Lemon Syrup ahead of time & make sure it's chilled before starting.
Place your fruit in ice cube trays - however many will fit into however many trays you want to fill
Pour chilled Simple Lemon Syrup into each cube reservoir to just under full to allow for expansion
Freeze overnight before serving.

Want some ideas of what you could add them to?

Red White & Blue Daiquiri

Sour Shirley Summer Drink Recipe

Blushing Whiskey Sour

Blueberry Lemon Green Tea

To see where I am linking today- visit HERE

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Blackberry & Honey Daiquiri

Red White & Blue Daiquiri

This is a Sponsored post written by me on behalf of ALO Drink for SocialSpark. All opinions are 100% mine.

I have been on sort of a daiquiri kick. With the heat here to stay for a while- a cool blended fruity beverage is just the thing to cool down & relax with. I love coming up with new easy drink recipes. With all the summer entertaining going on, it’s great to have an arsenal of bevies to pull from when you have so many tastes to appeal to. It’s nice to have something unique to serve guests & this Blackberry & Honey Daiquiri is just the thing to WOW them.

The key ingredient in this daiquiri is ALO Drink. ALO Drink the #1 ready-to-drink aloe vera beverage in the U.S., it is also the first aloe vera beverage to receive the Non-GMO Project Verification. It is all natural, low in calories, gluten-free and fat free. Win, win & win! ALO Contest

ALO Drink comes in 9 flavors for ALO original & 3 flavors for ALO light.

There is also a Coconut variety in 2 flavors for Coco Exposed (an aloe vera and coconut water beverage)

Definitely a great blended beverage for all your summer parties.

If you wanted to keep this drink 100% healthy – just omit the rum & increase the ALO Drink. Super simple & still so good!

Print Recipe

Blackberry & Honey Daiquiri

Ingredients

4 ounces ALO Drink Original & Honey Flavor
1/2 cup frozen blackberries
1-1/4 ounce rum opt
2 cups ice

Instructions

Add all ingredients to blender & blend on high for 1-3 minutes depending on your blender - until you have a slushie like consistency & it's free from all large pieces of ice.
Garnish with additional blackberries

ALO Drink comes from an organic aloe vera farm and is made with real aloe vera pulp, straight from the leaf, never from powder.
Additionally, ALO is low in calories, gluten-free and fat free!

DON’T MISS THIS – On every bottle of ALO Drink, there is a QR code that leads to a specific song that was made specifically for that variety. Visit the ALO Drink SoundCloud home page and listen to all of the songs.

*** RIGHT NOW: ALO is holding a Facebook Giveaway (US residence only)! The promotion is called ALOVE and is a photo contest. A winner is selected every weekday until July 11, 2014. Each winner receives a sampler pack of all of the current ALO Drink varieties, giving your readers a chance to try a great product and try your recipe! Fans who have never tried ALO Website or don’t have access to ALO Drink products in their areas can enter by simply writing down why they want ALO to send them a sampler pack on a piece of paper and take a photo of that. Fun / creative drawings are welcome as well. Visit the contest tab on the ALO Drink Facebook page for examples: ALO Facebook

Connect with ALO on ALO Facebook | Twitter | Instagram | YouTube

Want more drink ideas?

Blueberry Daiquiri

Frozen Colada

To see where I am linking today- visit HERE

Patriotic Porch Art

By Kleinworth & Co 6 Comments

I have mentioned how much I LOVE this time of year because of the 4th of July. As much as I love beachy, calming tones most of the time- the red, white & blue color combo just makes my heart sing. Americana decor is something that I will be bringing into the new house more & more- but in subtle ways. Touches of the stars & stripes here & there throughout the house. So since I am in the process of paining furniture for the kids anyway – I decided to do a little wood craft & create this Patriotic Porch Art. It can decorate our new porch & bring happiness out there during this patriotic time of year. But I will probably also keep it displayed out in the house somewhere year round. It was super easy to make – the only time consuming part was waiting for the paint to dry between tape for each color.

I started with a scrap piece of plywood I picked up at the local scrap free for all. I used sample colors of Olympic in Burning Bush (red), Valspar in DuJour (off-white),Valspar in Indigo Cloth (blue) & Valspar in Belle Grove Buff (cream tone for the stars). I fell in love with these colors because they are in the traditional red, white & blue but sort of have a deeper tone- not true red, white & blue. So it automatically gives a slightly more vintage feel without me having to distress the board.

Depending on how I feel once we get moved & see how the rest of the decor comes along I may or may not distress this board. We already have a lot of antiques which we have always displayed in our home. Most of our decor is currently vintage, antique or rustic in description. We will be moving away from that in the new house because we have just been looking at these pieces for so long that we are ready for a new feel. Sooooo- we will be packing away many of our antiques & only displaying those things that still add to the mood we are after. Rather than putting everything out just because we have always put it out.

To make this – I taped off my stripes each at 4 inches wide. I painted white first- waited a day to dry before I taped it off & added the red. I waited another day before I taped off the blue stripe (again at 4″ wide) and I just waited until it was dry to the touch before using a little craft stencil to add the stars.

Want more patriotic ideas?

DIY Scrappy Flag Pillow

4th of July Ideas

How to Photograph Fireworks

Patriotic Decor Round-Up

To see where I am linking today- visit HERE

Blueberry Daiquiri

Red White & Blue Daiquiri

If you have been visiting here for a while then you know that I have been on quite a blueberry kick. They are so good & good for you. So when the hubs looked at me the other day & said “hey, want to make a Blueberry Daiquiri” I knew I had to share it with you. Blueberry recipes are really hot right now so why not change from the traditional strawberry daiquiri?! This turned out great!

Not all daiquiri recipes are blended – however, being that I had not made a blended one in a really long time & I was itching to make a blended bevi of some type – blended is what we have here today.

Make these for your 4th of July party – maybe garnish with a strawberry to make it super patriotic.

Print Recipe

Blueberry Daiquiri

Ingredients

**makes a pitcher full
1-1/2 cups blueberries
8 cups sweet & sour
4 ounces rum
1 banana
4 cups ice

Instructions

Place all ingredients in blender & blend on high until all ice is crushed & no large pieces remain.
Serve immediately
Garnish with additional blueberries or strawberries

Want more great mixed drinks?

Sour Raspberry Tom Collins

Millionaire Sour

Blackberry Irish Whiskey Sour

To see where I am linking today- visit HERE

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Bourbon Peach Tea Cakes

Red White & Blueberry Pie Bars

Tea Cakes – I love them. My fabulous Contributor Rochelle from Oh So Sweet Baker must have known that because she’s back today to bring you these AMAZING Bourbon Peach Tea Cakes that I absolutely CAN’T WAIT to try. Check them out – drool a little & then make some!!! Enjoy!

I’m back from my blog Oh So Sweet Baker with another recipe for you, which I’ll hope you’ll love.

Be sure to check out our Bourbon Cake too!

Okay I seriously can’t get enough mini cakes right about now especially these bourbon peach cakes. They totally scream summer and since cake is in the top 5 of favourite desserts and peach in the top 5 of favourite fruits I knew I had to combine them together complete with a generous dousing of bourbon, because you can never go wrong with alcohol.

UK is full in summer mode. Sorry I lied. UK tbh doesn’t really have what everyone else calls summer. We have more of autumny spring weather with like 4 days out of the whole summer term actually sunny. Mini bourbon peach cakes bring the summer with them. The fresh, bright juicy flesh can brighten up anyone’s dull day with mini kick up the pants from the booze.

These are basically similar to my mini berry teacakes that I made the other day. First these are made with brown butter, can’t go wrong there, with a little hint of sage which works well with the hazel-nuttiness from the brown butter. Followed by lemon scented bourbon mascarpone and macerated peach slices making for a summer filled treat.

Print Recipe

Bourbon Peach Tea Cakes

Ingredients

Brown butter sage cakes...

115 g 1/2 cup butter
3-4 sage leaves
115 g 1/2 cup sour cream
2 eggs
1 tsp vanilla
100 g 1/2 cup sugar
185 g 1 1/2 cup flour
1 tsp baking powder
1/4 tsp salt

Macerated peaches...

3-4 small ripe peaches
2 tbsp bourbon
1 tsp sugar

Bourbon mascarpone...

150 ml ' 2/3 cup heavy cream
2-3 tbsp bourbon
zest of 1 lemon
3 tbsp powdered sugar
200 g 3/4 cup mascarpone

Instructions

Brown butter sage cakes...

Spray a cupcake tin with non stick spray. Preheat the oven to 180C/350F
Brown the butter in a medium saucepan and the sage and allow to cool down.
Strain then add the sour cream, vanilla and eggs and whisk to combine.
Combine all the dry ingredients together and gradually add the wet.
Divide the batter between the cupcake holes and bake for 15-20mins.
Allow to cool slightly before turning out to cool on a rack

Macerated peaches...

Remove the stone out of the ripe peaches.
Place in a bowl and add the bourbon and caster sugar.
Allow to sit for at least 30mins

Bourbon Mascarpone...

Whip the cream, bourbon, icing sugar and lemon zest together till it forms soft peaks.
Beat in the mascarpone and place in a piping bag with a star nozzle.
Pipe a swirl of the cream on top of each cake.
Top with the macerated peach slices and a piece of sage leaf.

Thank you so much Rochelle!!!!!!!

I absolutely LOVE this recipe & I know it will be a HUGE favorite in our house.

Want more great fruity treats?

Blackberry Crumb Bars

Blackberry White Chocolate Buckle

To see where I am linking today- visit HERE

Chocolate Marshmallow Ice Cream ~ Almond Milk Recipes

By Kleinworth & Co 6 Comments

**This shop has been compensated by Collective Bias, Inc. and its advertiser. #CollectiveBias

It’s that time of year when I have ice cream on the brain. The summer months sort of mandate that ice cream is enjoyed on a daily basis in this house. Unfortunately dairy isn’t all that wonderful for all members of the family so I have been creating new Almond Milk Recipes to replace some of our old family favorites. The benefits of almond milk are a huge plus & now that there are so many varieties & flavors to choose from – it makes it so easy to swap ingredients out & make new favorites. One that I am really loving is this Chocolate Marshmallow Ice Cream. With just 4 ingredients & no churning required – you can’t beat it.

You know – I have an ice cream maker. I used to use it all the time. I also have the ice cream bowl attachment for my mixer. But with the move happening this week & next – it’s hard to keep them frozen to use when I am making a new batch of ice cream. So I have been resorting to some super easy, no-churn recipes that I’m really loving.

It’s really nice that this only takes 4 ingredients to make. When it’s summer – I want to spend as little time as I can in the kitchen. So being able to blend this together, pour & freeze is GREAT! You won’t believe just how quick & easy this recipe is.

Chocolate Marshmallow – yep, so YUMMY!

You would never guess that it’s not regular ice cream. But now everyone in the house can enjoy.

Print Recipe

Chocolate Marshmallow Ice Cream ~ Almond Milk Recipes

Ingredients

1 15 oz can Cream of Coconut
2 cups Almondmilk Protein+Fiber
1 tsp Butter Extract
1 pkt Chocolate Marshmallow Frosting Flavor mix-in like Duncan Hines Frosting Creations

Instructions

Combine all ingredients in blender
Blend for 30-60 seconds
Transfer to freezable container (metal dish or reuseable plastic)
Cover & freeze overnight
Enjoy!

I picked up my Silk Almondmilk Protein + Fiber at Safeway. It was even on sale!

Want more DAIRY FREE treats?

Toasted Coconut Banana Ice Cream

Banana Root Beer Float

Toffee Banana Dippers

To see where I am linking today- visit HERE

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Abstract Art w/ Sharpie Paint Markers

Ocean Waves Glitter Vase

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Sharpie, but all my opinions are my own. #pmedia #PaintYourWay

Oh I have been having so much fun getting creative & making new things for the house. Aside from updating furniture & making all sorts of decor type pieces to display all around the house- I have been painting too. Every time I pull out paint & canvas I am reminded of just how much I love to paint. I don’t do it nearly often enough. I hope once we are moved & settled I can find time to do it more. It not only brings me peace but also reminds me of my times with my mom when she was teaching me all her techniques that are now second nature for me all these years later. We are doing 2 variations of a beach theme for the girl’s rooms because they both chose a beach theme & it’s up to me to make them still very different. So I decided to create some fun, whimsical & abstract art for their rooms & I used some Sharpie Paint Markers to help make the process so easy.

I started with large canvas, Sharpie Paint Markers, 4 different paint colors & my tools (paintbrushes)

Sharpie Paint Markers come in both water & oil based versions. I used water based ones for this project.

I started by lightly dipping my brush in one of the dark colors of paint & lightly brushing it across – making sure I wasn’t concentrating the color in any one area. I wanted the placement random. Then I did the same with the creamy color starting towards the top of the canvas & working my way down to blend in with the blue & green. This gave it a very tranquil water feel.

Once the paint dried I took my water based Sharpie Paint Markers & just started doodling on the canvas. I added bubbles in blue on one & then a wave pattern on the other in light green. I loved being able to use the paint markers for this because it really cut my time & made it so easy. Usually I would have had to use a fine tip brush & continually re-dip to the paint. I wouldn’t have had as clean of a line either. So for this project- the paint markers were key to making this quick & easy.

As you can see here – I took the white paint marker & added highlights to each spot of blue, green & the yellows & pinks I added to the tops of the canvas. It helped give more dimension to the piece.

They turned out really fun.

We took them over to the house with us one evening when we were going over to check progress on things. The girls held them up where they planned on hanging them in their rooms. I think they will both be hanging them above their desks once we finally get to move in. As you can see – we are in the “blue tape” stage where the detail crews are coming through & using the blue tape to mark all the little imperfections that need to be fixed prior to our walk through. (I may or may not have gone through & added some of my own blue tape to places that they didn’t catch. That’s what happens when they are dealing with a family where 4 out of the 5 people have OCD.)

I picked up my Sharpie Paint Markers at Michael’s.

Head to at Michaels.com to pick up your Sharpie Paint Markers.

Connect with Sharpie on Twitter & Facebook.

Visit & Follow on Pinterest for more Sharpie Inspiration.

Want more fun projects?

Glitter Jars

Beachy Painted Board

To see where I am linking today- visit HERE

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Buffalo Loose Meat Melt

Sweet Garlic Avocado Dip

Looking for Easy Family Dinner Ideas? Do you ever want to eat something that you have never had before? This happens to me all the time. I will try to explain to the hubs that I want something but it’s something that we have never made & I have never seen anywhere before. This is usually how my recipe creations go. Some turn out not so great – some (like this one) AMAZING! We spent most of Father’s Day weekend shopping for things for the house. But before we headed out to do that we had a brainstorming session over coffee to figure out exactly how to make what it was I was wanting. Meat – but something a little more interesting than beef. But I wanted it melty & cheesy & a little crunch & a buttery toasted roll. Sounds good huh?! All that ended up turning into this FABULOUS Buffalo Loose Meat Melt.

To add to the wonderful flavor of the ground buffalo we added CHEESE! Lot’s of cheese to this sandwich. Not only is there a little slice of provolone melted over the top – but there is a whole bag of Velveeta Shreds, 7-8 slices of Kraft Provolone & about 5-6 slices of Velveeta Slices melted into the meat.

All that cheese not only adds lots of flavor but also helps hold the meat together a bit more on the roll.

If you are looking for something to wow everyone at your next summer party – this is for you! Definitely more exciting than your average burger & SO INCREDIBLY GOOD!

Print Recipe

Buffalo Loose Meat Melt

Ingredients

2 lbs ground bison
2 lbs thin cut flank steak
4 sweet peppers
1/2 purple onion
1 pkg Kraft provolone cheese
1 bag Velveeta shreds in Mozzarella
5-6 Velveeta slices
Buns
Butter
Beer battered onion rings for garnish
Additional purple onion slices for garnish
spices seasonings to your taste

Instructions

Brush buns with melted butter - broil several minutes until toasty & golden. Remove set aside.
Chop onion & peppers
Combine onion, peppers, flank steak & bison in large skillet & cook on med-high until fully browned
Once meat is thoroughly cooked - add entire bag of Velveeta shreds, 7-8 slices of provolone cheese & Velveeta slices.
Stir until all cheese has melted throughout meat.
Spoon onto prepared buns
Top with another slice of provolone cheese & allow to melt
Top with onion & onion ring
Enjoy!

Want some sides to go with this Buffalo Loose Meat Melt?

Garlic Cabbage Slaw

**I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. #CollectiveBias

To see where I am linking today- visit HERE

Beachy Painted Corkboard

This is a Sponsored post written by me on behalf of FrogTape for SocialSpark. All opinions are 100% mine.

As you all know I have been working on projects for the kids to make their new rooms more special for them. It’s particularly important for the girls as they have been sharing a room for the last 10 years. To think that the munchkin has never had a space to call all her own makes me sad. Sooooo – she ended up with the biggest room in the new house. She may be the smallest & she may have the least amount of stuff – but she will live in her room for longer than the other two will be in theirs. To make it more personal for her I let her pick a concept for the space & I have been making all sorts of little things to help bring that idea together once we move in. She chose a beachy theme for her room. She wants cool coastal tones which I am incorporating into as much as I can. My latest creation to help keep her organized is this Beachy Painted Corkboard. I love the waves – fits the vibe of the space perfectly.

Let me show you just how easy this was to make!

I have a ton of these old & outdated oak picture frames laying around here. I chose this one because the glass broke & has been sitting on a shelf waiting for me to do something with it. You can see how old this picture is & how long it’s been in this frame – those are my 2 oldest kids. (they are now 16 & 13 years old) Yep- it was time for a makeover.

Supplies

Picture frame

Cork roll

FrogTape's Shape Tape in Scallop

Paint Color of Choice

Paint brushes

Glue

**One thing I like to do before any project that has the potential for being messy is lay out a shower curtain over my work space. In this case it was to protect our hardwood floors. It would be tragic to spill paint on these floors.

I removed the picture & then used the mat as a template for the size to cut the cork.

I then hot glued the cork to a piece of cardboard.

I started with my Shape Tape™ It splits in the back to make applying SUPER EASY. I just measured out the length, cut & removed 1/2 of the backing. Adhered to the cork & then removed the backing for the other side to finish placing.

I love the PaintBlock® Technology in FrogTape®. It’s a super absorbent polymer that reacts with the water in latex paint & instantly gels to form a micro-barrier that seals the edges of the tape. This is what helps prevent paint bleed – even with a porous texture like I was working with. It gave me these nice clean lines -SO EASY & BEAUTIFUL!

I then started painting. I actually painted my frame first because it needed two coats to cover up all that honey oak. Then I painted my corkboard with a lighter shade of green.

I was able to immediately remove the Shape Tape™ to reveal this beautiful wave pattern. I didn’t have to wait for the paint to dry. I just love it – I want to do it on everything now.

I love how easy it was to give this regular corkboard idea for her room the pop of beachy vibe it needed. This project was done in about 1 hour & that was just because the frame took so long to dry.

Using the Shape Tape™ will make it so easy to add more beachy feel to her whole room. Once we get moved in I can use it on an accent wall in her space too.

This was such a fun project. I can’t wait to move on to larger ones once we get settled.

You can connect & find out more about FrogTape® on Twitter @FrogTape

Be sure to follow them on Pinterest too for more creative inspiration!

So tell me…..what would you paint with Shape Tape™?

Want more projects?

Office Organizer Board

Ocean Waves Glitter Vase

To see where I am linking today- visit HERE

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Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach}

By Kleinworth & Co 8 Comments

Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach} are a fun treat for a tropical party, Hawaiian luau, or a summer pool party. They are easy to make and so cute too!

Are you planning a fun summer pool party? Or maybe you just want something fun – but easy to make for the kids on these hot summer days.

My AWESOME contributor Carrie from Kenarry: Ideas for the Home is back today to share this adorable Tropical Turtle Beach JELL-O idea for Blue Raspberry Jello Cups for Kids with you. I think they are ABSOLUTELY FABULOUS!

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Coffee Infused No Bake Cookies

No Bake Chocolate Caramel Oat Bars

Are you cranking on the AC?? Not wanting to turn on that oven to make some easy summer treats? I have just the thing for you! My friend Ariean from One Krieger Chick is here today to share with you this easy recipe for Coffee Infused No Bake Cookies that you will be making again & again. I know I love no-bake treats & when you add coffee- perfection!

Hello Kleinworth & Co Readers! It’s Ariean from One Krieger Chick here to share a yummy no-bake treat perfect for all of you Coffee lovers out there.

For Mother’s Day, my sister gave me a gourmet Gluten-free Espresso No-Bake Cookie and it was delicious. So delicious, in fact, that I have been wanting another one ever since. So, I played around with my favorite No-Bake Cookie recipe until I came up with one that tastes just like how I remember the Espresso cookie tasted.

Print Recipe

Coffee Infused No Bake Cookies

Ingredients

1 c. light Agave Nectar
4 Tbsp. unsweetened cocoa powder
1/2 cup strong brewed coffee with 2 Tbsp. dry non-fat milk powder stirred in while hot let cool
1/2 butter
1 tsp. vanilla
pinch of salt
1/2 c. reduced fat creamy peanut butter
3 1/2 to 4 c. old fashioned oats

Instructions

In a saucepan over medium heat, melt butter.
Add the agave nectar, cocoa powder, and coffee.
Bring to a boil, stirring occasionally.
Boil 1 minute, then remove from heat.
Stir in vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto wax paper.
Allow to cool and set up.
Store in an airtight container.
Enjoy!

Once you’ve made a few, you could eat the entire batch like I might. Or…package up a few to share with another coffee loving friend.

Small, Sweet, with a hint of Coffee flavor…A Coffee lovers No-Bake Cookie.

If you liked this recipe, you may also like…

3-Ingredient Homemade Coffee Creamer

No-Bake Honey Peanut Butter Balls

Thank you SO MUCH Ariean!!!! These will be made here frequently!!

Want more No-Bake treats?

Banana Caramel Ice Box Cake

Toffee Banana Dippers

To see where I am linking today- visit HERE

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Gluten Free Vegan Cheesecake

Toasted Coconut Banana Ice Cream

Okay- so something that I have not shared with you all yet. The hubs & I are trying a semi-vegan diet. This means that during the week we eat 90% with just 1-2 servings of say milk or cheese. Then on the weekends we add in meat or poultry for one meal. We are in the beginning of this test. Who knows if we’ll like it, how it will make us feel. We are huge carnivores- so trial is key here. But because of this I was super excited when I saw that my dear friend Tamar from Random-osity sent me this Gluten Free Vegan Cheesecake to share with you all today!! Now I can have a treat & not feel guilty at all.

Hi everyone! I’m super excited to be back guest posting for Gina and I am excited to share a recipe with you all today.

When I blog recipes, they are always gluten, dairy, and soy free since I have allergies to all those foods. But fear not, I only blog recipes I know taste good! I also blog recipes connected to my Jewish heritage and that is what I have for you today.

This past week we celebrated the holiday of Shavuot, which is a celebration of our receiving the Torah/Commandments at Mt. Sinai. It’s a very special holiday and one of the customs is to eat dairy meals (we don’t mix milk and meat in Judaism and usually eat meat meals when celebrating). Some of the traditional Shavuot foods include blintzes (Jewish crepes), noodle kugels, and cheesecake.

I was never a fan of the latter when I could eat dairy, but have been curious to try the raw cashew cheesecakes I often see around the interwebs, so try I did. I was super successful and had to share my successes with you! I mean, would you believe this beauty is dairy, gluten, and soy-free and not baked?

Well, feast your eyes on it, because it is all of the above!

The process was quite simple too! I once made a real cheesecake and it was a fickle process, but this was easy-peazy.

Have food processor – will make vegan cheesecake…

Totally justify this as healthy too – nuts, dates, coconut, a little maple syrup, and some orange juice.

I am pleasantly happy with this and even my non-healthy-food enthusiast taste tester deemed it good, but he refused to call it a cheesecake (-:

Gluten Free + Vegan Cheesecake

adapted from: Raw Blueberry Cheesecake

Print Recipe

Gluten Free Vegan Cheesecake

Ingredients

Crust ingredients:
1 cup dates soaked overnight
2 cups slivered blanched almonds
1/2 cup unsweetened coconut flakes
zest of 1 orange
juice of 1/2 an orange

Cheesecake ingredients:

2 cups raw cashews soaked overnight
1/4 cup coconut oil
1/4 cup maple syrup
1/2 cup unsweetened coconut flakes
1 tsp vanilla
1/2 tsp cinnamon
juice of 1/2 an orange

Topping ideas:

fresh fruit compote
whipped topping
chocolate
the possibilities are endless!

Instructions

soak the dates and cashews, separately, overnight, drain and set aside
In a food processor or blender: blend the crust ingredients, scraping down the sides until blended and the nuts are pulverized.
Press into a greased springform pan and set aside
In food processor or blender: blend the cheesecake ingredients until smooth, scraping down sides
**adjust sweetness to your liking
Pour over crust and spread over evenly
Wrap tightly in plastic wrap and put in freezer to set
Remove from freezer and pan and serve with favorite toppings
Enjoy, enjoy!

Thank you SO MUCH Tamar!!!

I not only love getting new recipes to try but I just find it so interesting to learn about new traditions & customs too.

Want more healthy recipes?

Green Tea Banana Smoothie – This isn’t dairy free – but still good for you.

Toffee Banana Dippers– chocolate chips are gluten free but if you use these Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy, nut & Soy Free, Mini Chips then they are also soy, nut & dairy free too. (omit the toffee)

To see where I am linking today- visit HERE

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Banana Blueberry Smoothie Pops

By Kleinworth & Co 9 Comments

Hey there! Some of you know that for a good long while we lived in the Nevada desert. We learned in that time some tried & true ways to cool down in the hot months. You see- the heat arrives as early as late February & sticks around until close to November. When I say heat- I mean it’s reaching 80 degrees during February & November & to us that meant comfortable. While we were there we had close to if not more than 100 days over 100 degrees. It’s scorching hot there right now. Fortunately we now live in North Idaho – so heat isn’t so much a factor anymore. But I still love making yummy cool treats when it’s finally warm enough here to kick off the heater. One thing I love to make is smoothie pops. These Banana Blueberry Smoothie Pops are really yummy & 100% healthy too.

We like a grab one, sit on the porch & watch the summer thunderstorms roll through.

Because they are all healthy ingredients, the kids like to have these with a bowl of fruit for breakfast too on those warm summer mornings.

Soooo good & if it’s really hot – have two!

Print Recipe

Banana Blueberry Smoothie Pops

Ingredients

1 cup blueberries fresh or frozen
1 large banana
1 cup milk

Instructions

Add all ingredients to blender & blend on high for about 60-90 seconds
Pour into pop molds, insert stick & freeze for several hours until solid
I like to make mine the night before & let them freeze overnight.

These are so incredibly simple- only takes a couple minutes to prepare.

Ready the next morning. EASY!!

Want more summer treats? Check out these!

Mocha Java Ice Cream

Easy Popsicles

Banana Root Beer Float

To see where I am linking today- visit HERE

Blueberry Cheesecake

By Kleinworth & Co 17 Comments

Hello! Now that it’s summer I’m starting to think about all the summer birthdays we have in our family. I have been playing with the traditional no-bake cheesecake recipe that I took over from the hub’s grandmother. Each year I make her recipe for him. But this year I decided that I wanted something a little different. Because her recipe is no-bake it doesn’t hold it’s shape. So that means getting a traditional slice gets messy – unlike a New York Style Cheesecake. So these No Bake Blueberry Cheesecakes in individual serving cups solved my problem.

The traditional topping in our house is cherry, it’s the hubs favorite!

It’s everything you love in a cheesecake- in a perfect little personal size.

Blueberry Cheesecake www.kleinworthco.com

Print Recipe

5 from 1 vote

Blueberry Cheesecake

Ingredients

2 sleeves 18 full size crackers Graham Crackers
16 ounces 2blocks Cream Cheese
1 14oz can Sweetened Condensed Milk
1/4 cup Lemon Juice
1 tsp Vanilla Extract
Blueberry Pie Filling

Instructions

Place your graham crackers in food processor & pulse until you have find crumbs.
Add 1-2 tbsp to bottom of each glass - set aside
Place cream cheese in mixer bowl & beat until smooth
Slowly add in sweetened condensed milk while beating & continue mixing until fully incorporated
Continue beating & add in lemon juice & vanilla extract.
Scrape down sides & beat again for another 30 seconds to be sure all in combined & there are no lumps.
Spoon into each glass on top of graham cracker crumb layer
Top with pie filling
Cover & refrigerate at least 2 hours before serving

Want the topping recipes?

Blueberry Pie Filling

Cherry Pie Filling

And you can use them to make this Cherry Pie Parfait too (or blueberry if you prefer)

To see where I am linking today- visit HERE

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DIY Scrappy Flag Pillow

By Kleinworth & Co 7 Comments

YAY! I mentioned to you all yesterday that I LOVE patriotic things. I can’t get enough & I am bummed out that we are in the middle of the moving, packing, chaos & I am not decorating for the 4th of July. Soooooo you can imagine how excited I was to see that my AWESOME contributor Amber from Averie Lane was so sweet & kept with the PATRIOTIC LOVE & created this AWESOME DIY Scrappy Flag Pillow to share with you all today. I ABSOLUTELY LOVE IT!!!!!!! Check it out!

Hi I’m Amber from Averie Lane and I am back to share a super easy sewing tutorial with you today!

As you know, we just celebrated Memorial Day and before we know it, it’ll be the Fourth of July! Which really only means one thing…

Red, White & Blue.

I came up with this idea for a flag pillow to use up the scraps leftover from a pillow making marathon over Memorial weekend.

It turned out so cute, I just knew I needed to share the tutorial with you!

Supplies:

Scrap Fabric ( red, white and blue )

sewing machine

thread (I used RED)

burlap

poly fill

Step 1:

Cut your scraps to the following sizes

2 Red @ 1.5 in x 11 in

1 White @ 1.5 in x 11 in

2 Red @ 1.5 in x 18 in

2 White @ 1.5 in x 18 in

1 Blue @ 4 in x 7 in

( or 4 Blue to equal 4 in x 7 in – I had to do this to get my scraps to work right, but its not necessary)

2 Burlap (or other fabric ) 13 in x 20 inch

Step 2:

Starting with the 3 short strips, lay them out so they alternate red, white and red. Sew your strips WRONG SIDES together with the smallest seam allowance you can manage.

Repeat with 4 long strips.

*NOTE* When you sew your strips together they may no longer line up evenly with all the other pieces. Just trim everything after sewing so it fits together nicely. Remember – this is a scrappy pillow and isn’t meant to be perfect!!

Step 4:

Sew the short side of your 3 Short strips to short side of your BLUE rectangle. (again wrong sides together)

Step 5:

Sew your 4 strips to your piece with the blue rectangle and the 3 short strips.

Step 6:

Iron the flag so all the seams are open – trim excess fabric so your stripes become more defined.

Step 7:

Center your scrappy flag on 1 of your 13″ x 20″ pieces of burlap. Pin in place.

Step 8:

Using a zig zag or straight stitch sew around the edge of your flag to connect it to burlap.

Step 9:

Place your two pieces of burlap Right sides together and sew together leaving a 3 to 4 inch opening on one side. Turn right side out and fill with poly-fill. Sew the opening shut with a slip stitch.

When you’re all done you’ll have this fun Scrappy Flag Pillow!

Mine is the perfect finishing touch to my Americana themed porch swing!

I love how it ties a hodge podge of fabrics together in one pillow!

What do you think!? Will you give it a try?

I hope you enjoyed this tutorial!

If you liked this project, be sure to follow me!

Thank you SO MUCH Amber- I will be giving this a try once I get set up in my new studio space.

Want More Projects & Tutorials?

How to Sew ~ Tips for Getting Started

No Sew Sleep Mask

No Sew Patriotic Hair Ties

To see where I am linking today- visit HERE

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Midnight Texture Set ~ Life n’ Reflection

White Chocolate Custard Frozen Pops

As part of being on the Life n’Reflection design team, I get the chance to try out some of the new photoshop textures & goodies Kristy is offering. I love it because it gives me a chance to play in photoshop & push my creativity where I normally wouldn’t. I’m so wrapped up with all the images for this here blog & for my clients- that I rarely just process images for fun. In fact- I rarely pick up the camera for anything other than work these days. So I welcome the opportunity to play when I can.

This month I’m trying out these new Midnight Textures Set. They give a grungy feel if you leave them at full opacity (which is really fun for urban feel sessions with the kids) or you can play with blending modes & opacities. The results are just gorgeous!!!

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Black & White Fudge Pops

By Kleinworth & Co 9 Comments

*Disclosure: I have been compensated for this post with product. All opinions are truthful & my own.

All through my childhood there was a certain frozen treat that was a constant – the fudgesicle. It was one of my grandfather’s favorite treats & my grandmother would stock up on them at a place called Price Club (which was one of the first for places like Costco). My grandfather had a sweet tooth & chocolate was his thing. I could say that’s where I got it from- but the fact of the matter is, there are many in my family with a serious chocolate addiction. My grandmother was so good about making sure he always had his favorites. True love I tell you. They knew each other from the time they were about 4-5 years old – sweetest love story. So anyhow, when I look back on my favorite things from my childhood- which seems to be something that happens more in the summer than other times of year- I always remember the fudgesicle being present. So I decided to do my thing- twist it up a bit & make these Black & White Fudge Pops to give an old time favorite a Gina flare.

Just like I remember them- but now fancier!

The whole family – even the hubs- polished these off in no time. I was actually surprised by the hubs- he tends to lean towards things like pie & traditional home favorites. He’s not a huge chocolate guy- but these- he loved these.

Print Recipe

Black & White Fudge Pops

Ingredients

1/3 cup Milk Candy & Molding Chocolate
2/3 cup granulated sugar
2 tbsp cornstarch
3 tbsp dutch process cocoa powder
2-1/2 cups 2% milk
1 tsp vanilla extract
1 tbsp salted butter
1/2 cup milk Dipping and Coating chocolate- for dipping
1/2 bottle Drizzle and Design White Chocolate to decorate

Instructions

Place molding chocolate in saucepan- heat on low until melted. Stirring frequently.
Add sugar, cornstarch, cocoa powder & milk to melted chocolate - heat over medium - stirring to combine.
Continue cooking until mixture thickens- about 10 minutes.
Remove from heat - add butter & vanilla - stir to combine.
Transfer to pop molds, insert sticks - freeze overnight.
The next day melt dipping chocolate in microwave in 30 second increments until melted & smooth
Remove pops from mold & quickly dip in melted chocolate & place on parchment lined baking sheet.
Melt white chocolate to package directions & drizzle over pops to decorate
Place pops back in freezer to set about 15 minutes
Transfer to airtight container for storage or serve immediately

Chocolate I used…

1 lb Bada Bing Bada Boom Candy & Molding Formula – Milk to mix in

1 lb. Bada Bing Bada Boom Dipping and Coating Milk to coat

1 Bottle Drizzle and Design White Chocolate to decorate

Want More POPS?

Cherry Limeade Pops

To see where I am linking today- visit HERE

How to Sew ~ Tips for Getting Started

Understanding Thread Quality, Narrow Hem Tutorial by Four Square Walls, Zippers Unzipped by Melly Sews, , Schwin and Schwin Darts, Interfacing Tips with Sew Sweetness

Hello everyone!!! I appreciate you all being here each & every day. I truly value you being here with me & for understanding that with our impending move – life here is chaos. I could really use the days to be twice as long. I know that things on this little blog are not quite what you are used to & once life calms down- I’m sure I will be back to delivering that to you all again. But having said that, I also love to bring you all little bits of “other than food” creativity even when I’m in the kitchen all the time. Because I love to create just about everything- food, DIY & crafts too. All of that is taking a bit of a back seat to the move right now. So- today the FABULOUS Rachel from Sew Happily is here to share with you How to Sew~ Tips for Getting Started. Please give her a nice warm Kleinworth & Co. welcome.

Hey yall! I’m Rachel from Sew Happily – where I blog about my handmade life, especially modern (ish) quilting, womens garment sewing, and girls garment sewing! I’d love to see yall stop by, grab a cup of coffee and visit for a while. You can also find me on Instagram!

One conversation that I find myself having frequently with people goes a little something like this:

Friend: Rachel, I want to start sewing.

Me: YAY!!! (as I start bouncing up and down)

Friend: I have no idea how and where to start. Do you have any advice?

Yall – talk about a loaded question. I could talk about sewing for days and days and days.

So to help all yall who are aspiring sewists out there, I’ve put together my top 5 resources for you if you’re starting this journey into the sewing world! There’s a couple ‘categories’ that I’ve used to break things down for you: supplies, basic how to tutorials, great beginning project tutorials, fabric sources, and some blogs that I find to be very helpful. By all means, is there more out there? Absolutely! But – can you make it with just these? For the most part, yest! So, check it out and get to sewing! 🙂

Fabric.com, Hawthorne Threads, Fat Quarter Shop, Michael Levine Inc., Etsy

Sewing Machines (I sew on a Babylock A Line Elizabeth), fabric only scissors, rotary cutting mat (I prefer Olfa), patterns, and a sewing gauge.

Easy Envelope Pillows at Delia Creates, Infinity Scarf / Cowl by Very Shannon, Open Wide Zipper Pouch by Noodlehead, Bibs by Sunny Vanilla, Simple Skirt by Dana Made It

p.s. if you’re more interested in learning how to quilt, check out this great series by Diary of a Quilter!

So there you have it, friends! If you’re looking for more sewing and quilting inspiration, follow me on Pinterest and be sure to check out Sew Happily!

Thanks again, Gina, for having me today! Looking forward to being back next month!

This is great for so many just getting started!!! Thank you Rachel!!!!

Want more creative inspiration?

15 Fabric Projects for Kids

25 Fabric Projects

To see where I am linking today- visit HERE

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Berry Smoothie Slushie

Sour Raspberry Tom Collins

I’m super excited you guys!! Today the FABULOUS Rochelle from Oh So Sweet Baker is here today (all the way from the UK) to share this Berry Smoothie Slushie with you all. Being that I have roots to Britain I am automatically drawn to Rochelle – not to mention that she makes SUPER YUMMY recipes & takes oh so pretty pictures of it all. So you can imagine how excited I was when she jumped on board the team for the summer. YAY! Check out this recipe today & then go on over & give her some love too.

Hi everyone! I’m Rochelle and I blog at Oh So Sweet Baker. Today I will be hijacking Gina’s blog and bringing you these delicious berry smoothie slushies…

Sometimes I love to mix things up for breakfast when I manage to actually eat breakfast. I usually steer away from the runny eggs, cereal and those overnight chia/oats that everyone seem to be going crazy for these days. Me, I like the bacon sandwiches, croissant & viennoiseries and fruity things, like these berry smoothie slushies. I’m a sucker for smoothies and are my kind of quick on the go breakfasts. Chuck fruits in the blender with a liquid of your choice, blend and you are good to go. I have them at least everyday for breakfast or as a mid morning snack and love to vary the fruits and veggies that go into them.

Can you imagine sipping these ice cold berry smoothie slushies in the warm weather on your way to work or on the weekends for something different to serve at brunch, along with all your other ‘brunchy’ items. They are perfect and much better than those sugar and colour loaded Mr slushies that you used to get as a kid. These smoothies are full of goodness. Now I usually don’t go on about how ‘healthy’ things are, because the whole these are healthy for you thing gets annoying but here are some fun healthy facts about berries for you.

1. Blueberries are high in antioxidants, which can help protect you from heart disease and cancer. They are also good at strengthening the skeleton too!

2. Blackberries, like their blue cousin are high in antioxidants and have anti-inflammatory properties. They also help improve your memory, coordination and balance.

3. Raspberries also have anti-inflammatory properties, can reduce cartilage damage and help prevent arthritis.

4. Strawberries are high in vitamin C and are great for your bowels.

So really berries are power foods, so technically this is a power berry smoothie slushies. Now if you are serving these for brunch, then cake for breakfast isn’t a bad idea or frowned upon. The mini mixed berry shown on the photos are perfect to serve alongside the berry smoothie slushies and the recipe can be found here

Print Recipe

Berry Smoothie Slushie

Ingredients

150 ml 2/3 cup blueberry juice
175 g 1-1.2 cups frozen mixed berries (blueberries, strawberries, blackberries, raspberries)
1 cup of crushed ice Berries for garnish optional

Instructions

Add the blueberry juice, mixed berries and ice in that order into your blender.
Blend for about 3 seconds.
Pour into serving glasses and garnish with berries.

Notes:

Chill the glasses in the fridge or freezer to help keep the slushies cooler for longer

Fancy a creamy smoothie slushie, add 2-3 tbsp of plain greek yoghurt or use milk instead of the juice

Sub the blueberry juice for another berry juice or even pomegranate juice

For extra health power properties add some goji or acai berries

Looking for more berry drinks?

Blushing Whiskey Sour

Red White & Blue Daiquiri

To see where I am linking today- visit HERE

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Chocolate Covered Pavlova

Patriotic Mini- Cheesecakes

You all are going to love this GORGEOUS treat shared here today by the wonderful Clairellyn from The Simple, Sweet Life. I’m so very happy that she’s here with me on the team – helping me during these busy summer months. She created this AMAZING Chocolate Covered Pavlova for you all today. I can’t wait to try them myself. Thank you Clairellyn!

Hello everyone! My name’s Clairellyn from The Simple, Sweet Life, and I’m so excited to be posting here at Kleinworth & Co. this summer! Thank you to Gina for having me here!

Today I want to share a simple, yet elegant desert with you: chocolate covered pavlova! It’s a deliciously fresh dessert that can be made ahead (the pavlova can be made several days in advance and stored in airtight bags) or a few hours in advance.

Print Recipe

Chocolate Covered Pavlova

Ingredients

Makes 6 small 5" pavlovas
4 egg whites
1 cup granulated sugar + 1-2 tsp.
1 tsp. vanilla extract
2 bars 200 grams dark chocolate
1/2 tsp. corn starch
1 cup heavy whipping cream
Fresh fruit cut and cubed

Instructions

Start by preheating your oven to 250 degrees Fahrenheit (130 Celsius).
I recommend creating some outlines for your pavlova by tracing some circles onto the underside of parchment paper (I used a small ramekin to do this). This will help keep all of you pavlova the same size so they'll look consistent and be less likely to burn.
In a large glass bowl, whip your egg whites to a soft peak.
Meringues can be a fickle beast, so make sure all of your equipment is completely grease free and dry before using it.
Add the cup of sugar a little bit at a time, beating until you've added all of your sugar and the meringue is holding stiff peaks (you should also no longer be able to see bits of granulated sugar). Fold in your vanilla extract and corn starch, and pipe or spoon your meringue onto your parchment paper.
Make sure your sides are slightly higher than the center of your palova so your whipped cream and fruit will have a place to sit.
Bake your pavlova for 30-35 minutes, or until it's a light cream color.
Turn off the oven and let the pavlova cool inside it with the door slightly ajar.
Once your pavlova is completely cooled and firm enough to move, you can melt your chocolate in a shallow, microwave-safe bowl.
Gently dip the bottom of each pavlova into the chocolate, and set it aside on parchment paper to harden.
You can put it in the freezer or refrigerator for a few minutes if you're really in a hurry.
Once the chocolate has hardened, you can whip up your whipped cream! In a medium-sized bowl, beat the heavy cream on high until soft peaks form.
Add the 1-2 extra teaspoons of granulated sugar, and continue mixing until you begin to get stiff peaks.
Spoon onto your pavlova, top with your fruit, and garnish with a little extra melted chocolate!

Recipe adapted from Joy of Baking

Thank you SO MUCH Clairellyn for sharing this beautiful dessert today!!!

I can see these at my next holiday party!!

Want beautiful fruit treats?

Layered Strawberry Shortcake

To see where I am linking today- visit HERE

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Green Tea Banana Smoothie

Simple Blueberry Smoothie

I am on such a smoothie kick these days!! I don’t know if it’s the warmer weather, the fact that I need something filling but fast or my incessant craving for fruity flavors. But we have been going a little nutty around here with the smoothies & this Green Tea Banana Smoothie tops my list for favorites. You know- when we get home from the gym & it’s already 8pm or later- the last thing any of us want to do is make a big huge dinner. So we bust out some healthy ingredients & the awesome Ninja blender & make some delicious bevies.

I love how thick & rich this is.

I feel like I’m having a milkshake – which is PERFECT after workout cravings.

I love that I can get all these nutrients packed into one glass & the addition of this sweeet matcha – swoon!!

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Green Tea Banana Smoothie

Ingredients

1 cup 1% or 2% cold milk
1/2 tbsp sweet matcha
2 ripe bananas
6-10 ice cubes
2 tbsp raw honey
this made about 24 ounces

Instructions

Add all ingredients to blender & blend on high for 1-2 minutes or until all ice is crushed & ingredients are smooth.
Enjoy immediately

Want more easy beverages??

Creamy Watermelon Lime Chiller

Strawberry Pineapple Slush

To see where I am linking today- visit HERE

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Vanilla Berry Smoothie

Simple Blueberry Smoothie

I mentioned the other day that we have really been enjoying smoothies lately. I have the most fun seeing what the kids decide to throw in there & blend to perfection. Their creativity never ceases to amaze me. While there are times when I will whip up something a little less healthy, for the most part I like to structure my recipes with breakfast in mind to kick my day off on the right foot. This Vanilla Berry Smoothie is sort of a mix between. All of the ingredients are healthy & packed with nutrients- with the exception of my little secret ingredient…the Triple Berry Sauce. It gives this smoothie the punch of berry flavor I am after & paired with Vanilla Carnation Breakfast Essentials Powder makes it soooo good.

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The key ingredient to this smoothie is the Vanilla Carnation Breakfast Essentials Powder. I love the AMAZING vanilla flavor it adds. It’s really easy for the kids to use too – no measuring or spilling. Added to that is the Triple Berry Sauce & then the granola. Keeps me full & satisfied well past lunch time.

I love all the flavors packed into this smoothie. Vanilla, berry & then topped with granola – YUM!

Carnation Breakfast Essentials® Powder is GREAT for making so many different kinds of smoothies. With flavors like chocolate, dark chocolate, chocolate malt, vanilla & strawberry – the kids & I are making a new recipe combo everyday.

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Vanilla Berry Smoothie

Ingredients

2 pkts Carnation Breakfast Essentials Vanilla
1 small banana
1-1/2 cup cold milk
1/2 cup ice
1/4 cup Triple Berry Sauce
1/2 cup blackberries
Top with granola & extra berries

Instructions

Combine all ingredients except granola in blender & blend for approx 30-60 seconds.
Serve immediately & garnished with granola & extra berries

Want more great berry breakfast ideas?

Blueberry Swirl Pound Cake

Favorite Mini Donut Recipes

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Nestle, but all my opinions are my own. #pmedia #BreakfastEssentials

To see where I am linking today- visit HERE

Triple Berry Sauce

By Kleinworth & Co 11 Comments

Oh you guys…..you know how I’m all about the toppings & dips?! I have said it before & I’ll say it again- more is more for me when it comes to desserts, treats & all things yummy. I like creating a masterpiece when it comes to what I put on my plate or in my bowl. You should see me when I go to the frozen yogurt place – so many choices & my bowl is overflowing with all the toppings. I typically go for the standard hot fudge, marshmallow cream or caramel when it comes to what I’m going to drizzle. Buuuut – then I had this craving for something berry. I couldn’t decide which berry I really wanted – so I came up with this Triple Berry Sauce that hit the spot perfectly.

I put blueberries, blackberries & strawberries in there – YUM, YUM YUM!!

This works great for more than just a topping though. Add it to a smoothie, add it to your pancakes or waffles, dip something tasty in there. I’m telling ya’ – it’s all good.

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Triple Berry Sauce

Ingredients

1 cup chopped strawberries
1/2 cup blackberries
1/2 cup blueberries
1/2 cup granulated sugar
1 tsp freshly squeezed lime juice

Instructions

Combine all the berries in a blender or food processor & puree
Press through a fine sieve into a medium size saucepan - toss the seeds
Stir in lime juice & sugar
Heat over medium/high heat & bring to a boil
Reduce heat to medium & cook about 5 minutes - stirring frequently
Reduce heat to low & continue cooking about 8 minutes. Stir frequently through this process
When done it will be reduced by about half & the color will be bright & vivid
Cool to room temperature before transferring to jars.
Store in refrigerator

Want some ideas for what to put it on? Try these!

Strawberry Cheesecake Frozen Yogurt

Chocolate Frozen Yogurt

Blueberry Pie Frozen Yogurt

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Personal Patriotic Pepperoni Pizza for An All-American Lunch