Sponsored by Sauder // With just a couple new accent pieces it can be easy to do a quick Master Bedroom Update like we did here for this “Prepare to Entertain” Design Challenge from Sauder.
Master Bedroom Update
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Peanut Butter Apple Dump Cake
Love apple & peanut butter recipes? Then this easy cake recipe is for you. Peanut Butter Apple Dump Cake, just 5 ingredients & a slow cooker is all you need.
Apple Dump Cake
Favorite Tailgate Snack
Tailgating can be so much fun. Food, friends & family for game time is the best. But I can’t have game time without my Favorite Tailgate Snack to much on.
Favorite Tailgate Snack
Got Milk?
This post was sponsored & paid for by got milk? through Mom It Forward Blogger Network. I thank them for supporting Kleinworth & Co because it helps me to continue to bring to you amazing and inspiring content!
Got Milk? snack products pair perfectly with milk & help The Great American Milk Drive to help to provide milk to families through Feeding America.
Got Milk?
Chicken & Dumplings Rice Bowl
If you are looking for another great easy family dinner idea, this Chicken & Dumplings Rice Bowl is perfect. It’s slow cooker comfort food at it’s finest.
Chicken & Dumplings Rice Bowl
Halloween Brownies
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FallFlavors #CollectiveBias
These Halloween Brownies are a fudgy brownie topped with white chocolate frosting, black icing, funfetti sprinkles & DOVE® Milk Chocolate Eyeballs. Making Halloween treats just got easier!
Halloween Brownies
Easy Dinner Recipes Meal Plan {Week 13}
This Easy Dinner Recipes Meal Plan {Week 13} is designed to save you time & money. Plan your meals & take the stress out of dinner with these great recipes.
Easy Dinner Recipes Meal Plan {Week 13}
Tailgating Food Ideas Week 5 {of 8}
It’s tailgating time, so you are definitely going to want to see these Tailgating Food Ideas Week 5 {of 8}. Scrumptious food ideas for your awesome party!
Tailgating Food Ideas Week 5 {of 8}
Pink Rock Candy Fudge
In honor of Breast Cancer Awareness Month, I’m sharing this Pink Rock Candy Fudge. Delicious & easy white chocolate fudge recipe topped with pink rock candy.
Pink Rock Candy Fudge
Birthday Cake Oreo Cream Dessert
Simple & easy dessert recipes are always great. This Birthday Cake Oreo Cream Dessert is a delicious no-bake treat that everyone will love.
No Bake Treat
Sugar Skull Cupcakes
Adding Sugar Skulls to your Halloween celebrations is easy with these double chocolate Sugar Skull Cupcakes. They are adorable, delicious & so easy to make.
Sugar Skull Cupcakes
Butterscotch Cake
This single-layer Butterscotch Cake with Butterscotch Frosting is the perfect dessert for all your family gatherings, parties, and more.
Imagine a cake that transports you to a world where every bite tastes like a spoonful of golden sunshine. Haha! Maybe I went a little overboard there.
These layers of moist cake, a hint of vanilla, and the deep, sweet tones of brown sugar. Now, imagine it all cloaked in a creamy, dreamy butterscotch frosting. That’s the magic of our Butterscotch Cake.
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Easy Dinner Recipes Meal Plan {Week 12}
It’s time for meal planning. If you want to save money, live better & still have delicious dinners- this Easy Dinner Recipes Meal Plan {Week 12} is perfect.
Easy Dinner Recipes Meal Plan {Week 12}
Tailgating Food Ideas Week 4 {OF 8}
Looking for some awesome, drool worthy tailgating recipes? Tailgating Food Ideas Week 4 {OF 8} has it all. Dips, desserts, salads, meat & more for game day.
Tailgating Food Ideas Week 4 {OF 8}
Pumpkin Butter Simplified
If you have ever wanted a super simple & easy recipe for homemade pumpkin butter, this is your lucky day! This is Pumpkin Butter Simplified & it’s amazing!
Pumpkin Butter Simplified
Monster Brownies
Fudgy, frosting covered Halloween brownies with monster eyes like these Monster Brownies are delicious & so much fun. Great Halloween treats for all ages.
Easy Dinner Recipes Meal Plan {Week 11}
Meal planning can save you time & money. We have taken the guesswork out of making it happen. This Easy Dinner Recipes Meal Plan Week 11 has it all for you!
Easy Dinner Recipes Meal Plan {Week 11}
Tailgating Food Ideas Week 3 {of 8}
It’s game time! Do you love tailgating? We have you covered on recipes with Tailgating Food Ideas Week 3 {of 8}. Every tasty dish you could want for the game!
Tailgating Food Ideas Week 3 {of 8}
Creamy Mac and Cheese
Creamy Mac and Cheese is the ultimate comfort food. Making easy family dinner ideas like this homemade mac and cheese couldn’t be any easier or delicious.
Easy Family Dinner Ideas
Cinnamon Pull Apart Bread
Cinnamon Pull Apart Bread is the perfect fall breakfast. Loaded with cinnamon & sugar & coated with creamy sugar glaze, it’s a cinnamon lovers dream.
Cinnamon Bread
Halloween Sangria {Halloween Party Ideas}
This is a sponsored post written by me on behalf of Casillero del Diablo Wines for IZEA. All opinions are 100% mine.
Looking for some fun adult Halloween party ideas? This Halloween Sangria is the perfect drink to serve in place of punch. It’s dark, spooky & delicious.
Halloween Party Ideas
Easy Dinner Recipes Meal Plan – Week 10
Easy Dinner Recipes Meal Plan – week 10 takes the guesswork out of meal time. This easy, budget friendly & delicious dinner recipe ideas to please your family.
Easy Dinner Recipes Meal Plan
Tailgating Food Ideas Week 2 {of 8}
Tailgating Food Ideas Week 2 {of 8} is here to bring you delicious recipe ideas to make game day great! You will be the envy of all other tailgaters with these amazing ideas! They will be lining up to snag a bite!
Tailgating Food Ideas
Crock Pot Baked Apples
Need a perfect fall recipe? Crock Pot Baked Apples are simple, delicious & packed full of all that great fall flavor you love. Apples, cinnamon & caramel.
Fall is in the air and that means it’s time to enjoy all of the delicious fruits and vegetables that nature has to offer. Today, I’m going to show you how to make a simple recipe for Crock Pot Baked Apples.
This recipe is perfect for a quick snack or a light dessert. So, let’s get slow cooking!
PIN NOW TO SAVE FOR LATER
Are you excited about fall? Here in North Idaho, we had a week of ’90s like summer’s last whopper. Then a cold front came on in & we have been in the ’60s & ’70s. Fall blasted on in here & it’s been so lovely.
However, I hope these 70’s stick around for a while. I love the time when the weather is just perfect in the day where I can leave the windows open & let the breeze come on through without being too hot or cold.
But these chilly nights have me in full fall mode when it comes to food. The crock pot is making an appearance more times through the week & the smells drifting through here are wonderful.
Things like these baked apples in the crock pot just make me happy. All that cinnamon & caramel mixed with apples – wow! It’s no wonder this is my favorite season.
I can’t wait to show you all the glorious sights around here this time of year. That will come soon. But for now- I’m sharing my favorite flavors.
Here are some commonly asked questions
What kind of apples should I use for baked apples?
Well- we didn’t pick the types of trees that were planted on our property. That was decided by the first owners and we are the lucky recipients. So I have no idea what types we have here. I’m just using what I have and it’s working just fine.
However – since I’m sure most of you will be buying your apples at the store – here are some suggestions.
When you are making baked apples, there are different kinds of apples that work best. Some apples have a higher water content, so they aren’t the best for this recipe because they will fall apart faster than others.
When picking an apple to bake, you want to focus on ones that are sweeter since this will be a dessert. I like to use Fiji apples for this recipe. You can also use Honeycrisp, Golden Delicious, and Red Delicious.
How to store Crock Pot Baked Apples
Once you have made your delicious Crock Pot Baked Apples, you will want to know how to store them so they will be just as fresh when you are ready to eat them again.
The good news is that these apples can be stored in the fridge for up to a week or in the freezer for up to two months.
I used this Crock Pot Dulce de Leche to drizzle on these apples!
Ingredients for Crock Pot Baked Apples
- all-purpose flour
- brown sugar
- oats
- granulated sugar
- butter – chilled & cubed
- cinnamon
- salt
- apples
Apple Equivalents & Measures – rough estimates
- 1 bushel of apples is the dry equivalent to 2 gallons of produce
- 2 large apples = 1 pound
- 3-4 medium apples = 1 pound
- 3 cups cored, sliced or chopped apples = 1 pound
- 1-1/3 cups applesauce = 1 pound apples
- 1 pound dried apples = 8 cups cooked apples
- 1 pound dried apples = 4 1/3 cups
- 4 pounds fresh apples = 1 pound dried apples
- 4 pounds fresh apples = 4 cups applesauce
- 1/2 cup mashed apples = 1 medium apple
- 3/4 cup cored, chopped apples = 1 medium apple
- 1 cup cored, sliced apples = 1 medium apple
- 2 pounds fresh apples = filling for ONE 9″ pie
- Small apples are approx 2 1/4 inches in diameter.
- Medium apples are approx 2 3/4 inches in diameter.
- Large apples are approx 3 3/4 inches in diameter.
How to Make Crock Pot Baked Apples
- In a medium bowl combine the flour, brown sugar, oats, granulated sugar, butter, cinnamon, and salt.
- Using a pastry cutter (or with your hands) work the butter into the dry ingredients until the mixture is crumbly, then set aside.
- Wash the apples & cut off the tops.
- Spoon out some of the core & the inner flesh to make a “bowl”.
- Fill each hollow apple with the crumble mixture & then place them inside the cooker insert.
- Cover & cook for 2-2.5 hours – just enough that the apples soften but are not falling apart.
- Serve with a scoop of ice cream or whipped cream on top (I like to add some caramel drizzle too)
How long do Crock Pot Baked Apples last?
Crock Pot Baked Apples will last for up to a week in the fridge or up to two months in the freezer.
How to make Baked Apples in the air fryer
These (apples or peaches) can be made in the air fryer too! Just cook at 350 for 5 minutes. Then sprinkle on the toppings. Cook for another 5 minutes or until tender.
Can I use this recipe to make baked peaches instead?
Yep! This also works with peaches – sprinkle with a pinch of crushed graham cracker crumbs, cinnamon, butter, and brown sugar. Cook on low for the same amount of time.
It’s really all the sweet goodness of a rich caramel apple crisp – in a neat little apple bowl.
The perfect fall treat for sure.
What slow cooker do you use?
We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.
But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.
If you love this easy-baked apple recipe, you’re going to love these other apple recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Slow Cooker Baked Apples as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Crock Pot Baked Apples
Need a perfect fall recipe? Crock Pot Baked Apples are simple, delicious & packed full of all that great fall flavor you love. Apples, cinnamon & caramel.
Servings: 6 apples
Calories: 307kcal
Equipment
- 1 slow cooker
Ingredients
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ cup oats
- ¼ cup granulated sugar
- 4 tbsp butter – chilled & cubed
- 1 tbsp cinnamon
- ¼ tsp salt
- 6 apples fuji preferable
Instructions
- In a medium bowl combine the flour, brown sugar, oats, granulated sugar, butter, cinnamon, and salt.
- Using a pastry cutter (or with your hands) work the butter into the dry ingredients until the mixture is crumbly, then set aside.
- Wash the apples & cut off the tops.
- Spoon out some of the core & the inner flesh to make a "bowl".
- Fill each hollow apple with the crumble mixture & then place them inside the cooker insert.
- Cover & cook for 2-2.5 hours – just enough that the apples soften but are not falling apart.
- Serve with a scoop of ice cream or whipped cream on top (I like to add some caramel drizzle too)
Notes
This also works with peaches – sprinkle with a pinch of crushed graham cracker crumbs, cinnamon, butter, and brown sugar. Cook on low for the same amount of time.
These (apples or peaches) can be made in the air fryer too! Just cook at 350 for 5 minutes. Then sprinkle on the toppings. Cook for another 5 minutes or until tender.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 54g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 138mg | Potassium: 233mg | Fiber: 5g | Sugar: 39g | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg | Net Carbohydrates: 49g
Caramel Macchiato Cinnamon Rolls
Caramel Macchiato Cinnamon Rolls are perfect for fall mornings. Cinnamon, caramel & frosting- what could be better with your coffee? With this no-rise recipe, homemade cinnamon rolls just became easier than ever too.
You all know how much I cherish my morning coffee time. I actually go to bed looking forward to my morning cup, especially in the fall when I can get great creamer flavors like Pumpkin Spice & one of my favorites, Caramel Macchiato.
Something about caramel when it’s chilly outside just makes me feel all warm & cozy. So of course I like to add that great flavor to as many things as I can – like these homemade cinnamon rolls.
coffee cinnamon roll recipe
I love making little goodies to have with our coffee on the weekends. Most mornings it’s just coffee while we get straight to work- even on the weekends.
However there are some weekends where we have a few moments of peace where we can sip alongside a tasty little goodie. Those are the mornings I cherish most, which is why I made this super simple no-rise recipe for cinnamon rolls.
I don’t have a whole lot of time & I certainly have very little patience when it comes to making treats. I like it quick, simple & delicious whenever possible. So I’m so in love with this recipe – I don’t know why it was buried in my recipe cabinet. I tucked it away & completely forgot about it.
Once in a while I would remember & think “gee, I should make those” & then life & schedules took over & it never really happened. Until I was organizing & found it. I immediately got to making them. I didn’t want to forget again. The hubs was sure happy & we had a lovely coffee time this weekend.
Just a little bit of this Caramel Macchiato creamer & it takes these cinnamon rolls to whole new level of delicious.
You absolutely must give them a try!!! They will be your new favorite too.
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More Great Cinnamon Roll Recipes
Super Easy Pumpkin Cinnamon Rolls
One-Hour Carrot Cake Cinnamon Rolls
Caramel Macchiato Cinnamon Rolls
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 3 tbsp butter- room temperature
- 1/2 cup milk
- 1/4 cup Caramel Macchiato Creamer
Filling
- 5 tbsp butter
- 1 cup brown sugar
- 4 tsp cinnamon
Glaze
- 3/4 cup confectioners sugar
- 3-4 tbsp Caramel Macchiato creamer
Instructions
- Preheat oven to 400 degrees
- Line 9x9 baking pan with parchment & set aside
- In a small bowl combine filling ingredients & use a fork or pastry cutter to work together until mixture is crumbly.
- Sprinkle about 1/4 of the mixture in the bottom of your parchment lined pan
- In a large bowl, combine flour, sugar, baking powder & salt
- Cut in butter & mix until well combined
- Add in milk & creamer & mix well to form a soft dough
- Roll dough out on lightly floured surface forming a rectangle
- Sprinkle remaining filling mixture over rolled dough & spread out evenly to cover well
- Starting on one long end - roll dough into a tight log
- Use a sharp knife to cut into 12 even rolls - I like to cut in half & half again, repeating until I reach 12
- Place rolls into prepared pan
- Bake 20-25 minutes
- While baking prepare glaze by whisking creamer into confectioners sugar until smooth
- When rolls are done baking, remove & allow to cool about 5-10 minutes before adding glaze
- Pour glaze over rolls & enjoy while warm
Want more great breakfast recipes?
This conversation is sponsored by International Delight. The opinions and text are all mine.
Cannoli Sugar Cookie Cups
Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!
Do you love a good pastry? I sure do. Whenever we can stop in a little specialty pastry shop I always get a variety of goodies to take home & enjoy over a couple of days.
I especially love it when I can get there on a Friday so that I have treats to have along with my coffee over the weekend while we read the paper.
Those seem to be the best weekends when we have little on the calendar & we can just snack, sip & read until lunchtime. Sigh…… that doesn’t happen all that often. Guess that’s why I love & cherish it so much.
So since we don’t get to do that all that often, I decided to create a little cannoli-like treat to have one weekend.
mini cannoli cups
These are a sugar cookie cup, topped with cannoli filling & sprinkled with extra mini chocolate chips & confectioners sugar. Oh my word – so delicious.
So if you love a good cannoli & sugar cookies, you have to give this twist a try.
You will be so happy you did!
cannoli cups
Here are some commonly asked questions
What is the best way to store leftover cannoli sugar cookie cups?
The key here is that once they are assembled, you need to enjoy them right away. You can keep the filling separately in the refrigerator in an airtight container for several days. Just give it a good stir before using again.
For the cookies, place them in an airtight container and keep them at room temperature for up to 4 days
HOW DO YOU MAKE CANNOLI SUGAR COOKIE CUPS?
Cookies
- In a small bowl whisk together the flour and baking powder – set aside.
- In a large mixer bowl, beat the butter until soft.
- Add the sugar and mix well.
- Add the egg and vanilla – mix again just until incorporated.
- Slowly add the flour/baking powder mixture and stir until the dough begins to pull together.
- Roll the dough into a ball and wrap with plastic wrap- refrigerate for 1 hour.
- Once the dough has chilled, preheat the oven to 350 degrees.
- Pull off pieces of dough and roll it into balls. Then press into the wells of a greased muffin tin pan making the cup shape.
- Bake for 12-15 minutes and allow to cool in the pan before removing.
- To remove, slide a butter knife along the inside- they should pop right out.
Filling
- Whisk the ricotta in a large bowl until smooth.
- Stir in the confectioner’s sugar and vanilla and whisk until combined.
- Fold in the whipped topping and chocolate chips.
- Do not assemble until ready to serve as the filling will start to soften the cookie cup.
- Once ready to serve spoon about a tablespoon of your filling into the cookie cup.
- Dust with confectioner’s sugar and add a couple more mini chocolate chips to the top.
cannoli cookie
Can these cookies be made ahead of time?
You bet. This cookie dough can be made ahead of time and kept in the refrigerator for up to 4 days prior to baking. Make sure to cover tightly with plastic wrap so it doesn’t dry out. Let it sit out at room temperature for about 20-30 minutes before rolling and baking.
Ingredients for Cannoli Sugar Cookie Cups
Sugar Cookie Cups
- all-purpose flour -spooned and leveled- not scooped
- baking powder
- butter
- granulated sugar
- egg
- vanilla extract
Filling
- ricotta cheese
- whipped topping
- confectioners sugar
- vanilla extract
- mini chocolate chips
- confectioner’s sugar for dusting
Do I really need to chill the dough?
Yes, Yes, Yes! Chilling the dough is important for a couple of reasons. First – while the dough is chilling the ingredients are coming together. It gives a better overall flavor to the cookie.
The second and probably even more important than the first – is that chilling helps the dough hold together during the baking process.
Without chilling, the dough would not only be too sticky to really roll it into balls. But it would also spread way too much while baking – leaving flat and not very appealing cookies in the end. Please don’t skip the chilling process.
If you love this Easy Cannoli Cups recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!
Air Fryer Cannoli
A twist on Sicilian cuisine, this Air Fryer Cannoli recipe is easily made with air-fried shells & a sweet & creamy filling made from scratch.
Check out this recipe
Dark Chocolate Meringues
Dark Chocolate Meringues are an easy meringue recipe made with just 4 ingredients. Such pretty cookies with a delicious light & airy texture!
Check out this recipe
Peanut Butter Cookie Cups
Peanut Butter Cookie Cups make great gifts for the holidays. We love these because they are mini Reese’s Peanut Butter Cups stuffed in peanut butter cookie cups. They are also great for all your holiday parties.
Check out this recipe
Easy Oreo Cannoli Cream Pie
Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!
Check out this recipe
Easter Egg Meringue Nests
These beautiful Easter Egg Meringue Nests are made with simple pavlovas filled with buttercream frosting and Cadbury mini chocolate eggs. They are a great spring holiday dessert.
Check out this recipe
Cannoli Pancakes
Check out this recipe
If you love this recipe for Cannoli Sugar Cookie Cups as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Cannoli Sugar Cookie Cups
Simple & delicious go to a whole new level with these Cannoli Sugar Cookie Cups. Easy sugar cookie cups topped with cannoli filling & chocolate chips. YUM!
Ingredients
Sugar Cookie Cups
- 3 cups all-purpose flour spooned and leveled- not scooped
- 1 tsp baking powder
- 1 cup butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Filling
- 2 cups ricotta cheese
- 3 tbsp whipped topping
- ½ cup confectioners sugar
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
- *additional confectioners sugar for dusting
Instructions
Cookies
- In a small bowl whisk together the flour and baking powder – set aside.
- In a large mixer bowl, beat the butter until soft.
- Add the sugar and mix well.
- Add the egg and vanilla – mix again just until incorporated.
- Slowly add the flour/baking powder mixture and stir until the dough begins to pull together.
- Roll the dough into a ball and wrap with plastic wrap- refrigerate for 1 hour.
- Once the dough has chilled, preheat the oven to 350 degrees.
- Pull off pieces of dough and roll it into balls. Then press into the wells of a greased muffin tin pan making the cup shape.
- Bake for 12-15 minutes and allow to cool in the pan before removing.
- To remove, slide a butter knife along the inside- they should pop right out.
Filling
- Whisk the ricotta in a large bowl until smooth.
- Stir in the confectioner's sugar and vanilla and whisk until combined.
- Fold in the whipped topping and chocolate chips.
- Do not assemble until ready to serve as the filling will start to soften the cookie cup.
- Once ready to serve spoon about a tablespoon of your filling into the cookie cup.
- Dust with confectioner's sugar and add a couple more mini chocolate chips to the top.
Strawberry & Banana Dessert Dip
This Strawberry & Banana Dessert Dip is a quick & easy no bake dessert idea that everyone loves. If your crowd loves strawberries & bananas this is for you.
It’s tailgate, party, game time season. We really look forward to this time of year because it’s when we come together as a family, make a great spread of food & enjoy the games together. We have everything from wings, to chips & salsa & all sorts of goodies like this easy to make dessert dip. I love no bake desserts to add to the mix. My family loves strawberries & bananas – so even though we are getting into fall flavors, they always beg for this flavor combo. I may transition into a fall flavored dip next month- stay tuned, I’ll be sure to share it if I do.
I just love it because I can hand one of the kids the recipe & they can literally do it by themselves. It’s super easy & I can have them set up on the table & out from where I’m working in the kitchen on all the other dishes for the day. They don’t need to be at the stove or getting in & out of the oven to help me make something delicious for us to enjoy later. HUGE bonus because I’m sure a lot of you have heard me talk about how difficult it can be to get things done when everyone is in the kitchen all at once.
If you love a good strawberry & banana combo- you will love this! It’s sooooo good. I just pull up a chair & snack all through the game. (probably not the best thing for my waistline- but I’m just keepin’ it real here)
Strawberry & Banana Dessert Dip
Ingredients
- 2 3.4oz boxes of banana instant pudding
- 32 oz vanilla yogurt
- 8 oz whip topping
- 3 cups washed hulled & chopped strawberries
Instructions
- Combine pudding mix & yogurt in a medium mixing bowl
- Whisk together until fully combined
- Fold in whip topping
- Fold in strawberries
- Cover & refrigerate until ready to enjoy
- **Serve with regular or chocolate graham crackers for dipping
Looking for more great no bake dessert ideas?
No Bake Chocolate Caramel Oat Bars
Cake Batter Oreo Cheesecake Dessert
Check out these great dip ideas…
Key Lime Pie Dip from Life with the Crust Cut Off
Lemon Cream Pie Cheesecake Dip from Food, Folks & Fun
To see where I am linking today- visit HERE
Turkey Rub
This flavorful Turkey Rub is the perfect seasoning blend for all your turkey recipes, regardless of how you cook your bird. So tasty!
Today, I’m sharing something that will elevate your turkey game—my homemade Turkey Rub! Imagine your turkey with a crispy, golden-brown skin infused with a blend of savory spices.
I’m talking paprika, thyme, rosemary, and more, all coming together to create the most flavorful turkey you’ve ever had. A good turkey rub is the secret to the most flavorful turkeys out there.
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Easy Dinner Recipes Meal Plan- Week 9
Take the guesswork out of dinner. This Easy Dinner Recipes Meal Plan- Week 9 is created to help make meal time quick & easy! Meal planning made simple.
Are you all ready for another great week of recipe ideas? I know I sure am. These weekly meal plans this group puts together is taking the stress out of our evenings & giving us the most delicious meals. The whole family just loves them all & I know you will too. So let’s get on with all the great ideas for the week. Click on through- print your recipes & have a week packed full of YUMMIES!! We are doing the same.
Turkey Lettuce Wraps from Eazy Peazy Mealz
Black Bean & Sweet Potato Baked Flautas from Domestic Superhero
Nail-Biter Chicken Fingers from Living Better Together
White Bean Chicken Chili from Play. Party. Pin.
Balsamic Braised Beef from Just Us Four
Crunchy Onion Burger from Kleinworth & Co
Slow Cooker Drunken BBQ Chicken Wings from This Silly Girl’s Kitchen
Fried Apple Crumble from This Silly Girl’s Kitchen
The Easy Dinner Recipes Meal Plan brought to you by:
Domestic Superhero – Just Us Four – Living Better Together
Kleinworth & Co. – This Silly Girl’s Kitchen – Eazy Peazy Mealz – Play.Party.Pin
Looking for more great meal planning dinner ideas?
15 Casserole & Skillet Dinners
THE EASY DINNER RECIPES MEAL PLAN – WEEK 2
To see where I am linking today- visit HERE
Tailgating Food Ideas Week 1 {of 8}
Do you love game day? It’s practically a holiday in this house. We look forward to homegating, making FABULOUS food & sharing quality family time with each other & our favorite teams as much as we can each weekend. So that means great recipe ideas are a must. Which is why I am SO EXCITED to share that I have teamed up with some of my bestie bloggers that I love so much to bring you this weekly tailgating series. That’s right- AMAZING appetizers & desserts to keep your spread fun & delicious week after week. So make sure you catch us each week- because every weekend, for the next 8 weeks – you get 9 scrumptious tailgating recipes from 9 food-loving bloggers!
Before we get to this week’s of tailgating food ideas, let me introduce our hosts:
‘Or so she says…‘
Made from Pinterest
Taste and Tell
The Girl Who Ate Everything
Cravings of a Lunatic
Bakerette
Kleinworth & Co. (that’s me!)
Lady Behind the Curtain
The Pinning Mama
Now let’s get to the grub… Be sure to PIN THIS IMAGE for your future tailgating parties and find all the individual recipes linked below!
Bacon Wrapped Tator Tot Bombs from Made from Pinterest
Broccoli Bites with Ranch Dip from ‘Or so she says…’
Cowboy Caviar from The Girl Who Ate Everything
Jalapeno Bacon Poppers from Craving of a Lunatic
Chipotle Honey Biscuit Chicken Sliders from Lady Behind the Curtain
Best Ever Spinach Artichoke Dip from The Pinning Mama
Hawaiian Chicken Sliders from Kleinworth & Co.
Dark Chocolate Football Cake from Bakerette
Jalapeno Stuffed Taco Soft Pretzel Sticks from Taste and Tell
And, there you have it! Have a delicious party and see you back here next week with even MORE tailgating food ideas!
Want more great tailgating ideas?
To see where I am linking today- visit HERE
Reese’s Caramel Popcorn
Homemade caramel popcorn & Reese’s mini cups combined together to make this Reese’s Caramel Popcorn is a peanut butter & caramel lovers dream. Delicious!
My friends, I have a treat for you today. It’s time for our monthly Peanut Butter Bash! That means a group of us creative food bloggers have come together to bring you all the wonderful recipes we could dream up combining peanut butter with another key ingredient. This month- Caramel!!! So since I am already obsessing over homemade caramel popcorn this time of year, it’s no wonder I decided to whip up some more & add in some Reese’s mini peanut butter cups for this month’s challenge.
The key here is to add half the peanut butter cups while the popcorn & caramel is still hot- so they melt on though the popcorn. Then add in the remainder once it’s cooled down so you still have some whole peanut butter cups. WOW! I have to say, this was beyond delicious. Right after I took this photo I walked the bowl down to the hub’s office so he could give it a try. He took one bite & snagged this whole bowl from me. Before I knew it, the whole thing was gone. Good thing I had a separate, super large bowl full waiting in the kitchen. Otherwise the rest of us would have missed out. It’s AMAZING! That’s for sure!
Reese's Caramel Popcorn
Ingredients
- 2 packs Caramel flavored microwave popcorn
- 1/4 cup butter
- 1/2 cup corn syrup
- 1 cup packed brown sugar
- 7 oz sweetened condensed milk
- 1/8 tsp salt
- 1 - 8 oz bag Reese's minis
Instructions
- Pop both bags of popcorn in microwave to package directions & combine in a large bowl - set aside
- Combine butter, corn syrup, brown sugar, sweetened condensed milk & salt in a saucepan
- Attach a candy thermometer to the side- don't let the tip touch the bottom of the pan- but make sure it's well within the liquid.
- Heat over medium-high -stirring constantly until mixture boils
- Once it boils reduce heat to medium & continue stirring until thermometer reaches 220 degrees
- Remove from heat, carefully remove your thermometer & drizzle mixture over the popcorn
- Fold with a spatula to coat the popcorn with caramel
- Add in 1/2 the bag of peanut butter cups & continue to fold in - allowing them to melt a bit
- Once the popcorn has cooled enough that it won't melt the peanut butter cups anymore- add in the remainder of your bag & mix until incorporated
- Enjoy immediately
Don’t miss all these other fabulous peanut butter & caramel combos being shared today!
Reese’s Caramel Popcorn from Gina of Kleinworth & Co
Peanut Butter Caramel Stuffed Chocolate Chip Cookies from Rebecca of Living Better Together
Peanut Butter Twix Bars from Carisa of Messes to Memories
Dark Chocolate Peanut Butter Carmelitas from Maggie of The Love Nerds
Peanut Butter Caramel Oreo Ice Box Cake from Miranda of Cookie Dough and Oven Mitt
Caramel Peanut Butter Cookie Ice Cream from Ellie of Peanut Butter and Ellie
Peanut Butter Cheesecake Brownie Cups from Stephanie of The TipToe Fairy
Looking for more great caramel recipes?
Dulce de Leche Pumpkin Muffins
To see where I am linking today- visit HERE
Crock Pot Apple Butter
This Crock Pot Apple Butter is the perfect apple recipe to use all those fall apples. Loaded with all that great apple cinnamon flavor, it’s fall in a jar.
What’s your favorite thing about fall? Mine has to be the colors, followed by the flavors. Being a photographer and a person that grew up in a place with little change in seasons – I absolutely love the fall colors.
But second to that is all the wonderful fall smells and flavors. Things like this apple butter added to so many things just make the season so special.
Try our Instant Pot Apple Butter!
