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BBQ Ranch Pasta Salad

It’s a pasta salad with a twist! This BBQ Ranch Pasta Salad recipe is a delicious blend of BBQ Ranch flavors–perfect for summer picnics, potlucks, and barbecues.

BBQ Ranch Pasta Salad is the perfect summer side dish! It’s quick and easy to make, and it’s always a hit at gatherings.

This salad is packed with flavor, thanks to the BBQ sauce and ranch dressing. The pasta provides a filling base, while the corn and Rotel add a fresh crunch. And who can resist the addition of chicken and bacon?

We absolutely love making this pasta salad because it has all the flavors everyone loves. Chicken, Bacon, Ranch, and, of course, BBQ sauce.

Not only is this super easy to make, but doubles and triples well if you are feeding a big crowd. We also like to make this ahead of time when we go camping so we can serve it alongside our other camping favorites for the whole trip.

Here are some commonly asked questions

What does it mean to cook your pasta “al dente.”

The literal translation of al dente means “to the tooth.” When a recipe calls for you to cook your pasta “al dente,” all it means is that you want to ensure that your pasta is soft but still chewy when you take a bite.

Often, people overcook their pasta, causing it to fall apart when they start mixing-in other ingredients. Instead, pasta that is cooked al dente will hold its shape when you mix it with other components of your dish. Pasta salad in particular has more “hefty” ingredients that will pulverize your pasta as you try to mix it all together.

To know when your pasta is cooked al dente, remove one piece from the pot with a spoon, then allow it to cool. When you eat the noodle, it should not be hard – indicating that it is not raw still – but it should be chewy.

If you can easily break up the noodle with your tongue, you have cooked your pasta too long. Be very careful with this process as the difference between fully cooked al dente noodles and overcooked noodles is only a minute or two.

Know that your pasta is still cooking in the pot when you are doing this test. Thus, they are ready to come off the stove and be drained if it seems like they are close.

Why are my bacon bits overpowering my dish?

There are two types of bacon bits in the world, those that are real and those that are imposters. If your dish is overpowered by the bacon flavor, but you did not use that many bacon bits, you probably are using imitation bacon bits.

The thing about using imitation bacon bits is that they are not meat at all. Really, they are made of pieces of soy that are flavored to taste like bacon. Companies often try too hard to make their imitation bacon taste like the real deal, and overdo the flavoring, ruining many dishes you add them to.

Your best bet is to always ensure you are using real bacon bits for your recipe. It is easy to make a mistake and purchase the wrong ones since they are both unrefrigerated and sit on the shelf at the store next to one another. Always be sure to confirm the type of bacon bits you have before going through the checkout.

How should you store BBQ Bowtie Pasta Salad?

You can store BBQ Chicken Salad in the refrigerator for up to five days before you should make another batch. Remember that hot foods need to stay hot and cold foods need to stay cold. Thus, you should never allow food to sit out long enough to reach room temperature.

This time window happens to be about one hour. This is because microbes grow best in environments that are slightly above room temperature. Depending on the organism, the population can be 8 times what it was only an hour before.

Do I have to use ranch dressing from the bottle or the packet?

Either one will work just fine. The bottle of ranch dressing can be more expensive than the packet and it could be harder to ensure that you have enough for a recipe. That is why I prefer to use the packet. I can just make what I need, then be done with it.

That being said – you can always make your own using my favorite homemade ranch recipe.

Ingredients for BBQ Ranch Pasta Salad

bowtie pasta
cooked chicken- shredded rotisserie leftovers or cooked & shredded
canned corn
shredded cheese cheddar blend
Rotel
ranch dressing
bbq sauce
diced green chiles
chopped bacon or bacon bits
minced onions

Can I use fresh ingredients instead of those from a can?

You sure can! This recipe would go nicely with freshly diced tomatoes, green chilies, and grilled corn. It may take a bit longer to prepare fresh ingredients for this dish, but the resulting flavor would be well worth it!

Why do you use rotisserie chicken?

I love to use rotisserie chicken for recipes like this because it is already cooked and seasoned saving so much time when I need to put something together quickly. It also has the added benefit of staying moister than most other pre-cooked meat I could use in my recipes.

The only real work with using rotisserie chicken is that you need to take the time to shred it, but you would have to do that anyway if you made chicken from scratch. It is a great way to spend less time in the kitchen and more time enjoying the meal!

How long does it take to make this recipe?

Assuming that your chicken is already shredded, this recipe can be completed in about 15 to 20 minutes. The longest part of the process is cooking the noodles.

Beyond that, all of the ingredients are canned and are added simply by dumping them into the bowl and mixing them together. It is super easy!

How to Make BBQ Ranch Pasta Salad

Cook the pasta to al dente, drain and transfer to a large mixing bowl.
Add in the cooked chicken, corn, cheese, Rotel, ranch dressing, bbq sauce, green chiles, bacon, and onions. Toss to combine.
Chill until ready to serve.

Can I include a different type of chicken in this recipe?

Absolutely! Though I personally love to use a rotisserie chicken for this recipe, there are other quick and easy ways to prepare your chicken for this dish.

My favorite alternatives are to make my Grilled Boneless Chicken Thighs or use my Best Chicken Marinade. You can also try my Oven-Baked Chicken recipe if you prefer a more hands-off way to prepare dinner.

What goes best with BBQ Bowtie Pasta Salad?

This recipe is able to stand alone or be a great compliment to any backyard barbecue. Pair this recipe with your summer favorites like a Steakhouse BBQ Bacon Burger or Smoked Baby Back Ribs!

Products I love when making BBQ Ranch Pasta Salad…

This recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pasta salad recipe, you’re going to love these other sides too. Please click each link below to find the easy, printable recipe!

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Check out this recipe

Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Check out this recipe

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Check out this recipe

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Check out this recipe

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Easy Chef Salad

Skip the pre-made salad bowls and make yourself a healthy and tasty Chef Salad. You’ll get to prepare it with the freshest ingredients, including cucumbers, lettuce, red onion, and so much more!

Check out this recipe

Creamy Pasta Salad Recipe

This creamy pasta salad recipe brings together bright tomatoes, crisp lettuce, crunchy bacon, and perfectly cooked pasta with a rich, creamy dressing. It channels all of the flavors of a BLT, but in salad form.

Check out this recipe

Other Casserole-Style Dishes

Turkey Tetrazzini

Chicken Alfredo Stuffed Shells

Chicken Pot Pie

Baked Ziti

Ritz Cracker Chicken Casserole

Instant Pot Tuna Noodle Casserole

Instant Pot Chicken Noodle Casserole

Chicken Noodle Casserole

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BBQ Ranch Pasta Salad

It’s a pasta salad with a twist! This BBQ Ranch Pasta Salad recipe is a delicious blend of BBQ Ranch flavors–perfect for summer picnics, potlucks, and barbecues.

Prep Time10

Cook Time12

Total Time22

Course: Salad, Side Dish

Cuisine: American

Keyword: bacon, bbq, chicken, corn, pasta salad, ranch

Servings: cups

Calories: 408kcal

Ingredients

12 ounces bowtie pasta
3 cups cooked chicken- shredded rotisserie leftovers or cooked & shredded
15 ounces canned corn
2½ cups shredded cheese cheddar blend
10 ounces Rotel
1 cup ranch dressing
¾ cup bbq sauce
7 ounces diced green chiles
½ cup chopped bacon or bacon bits
1 tbsp minced onions

Instructions

Cook the pasta to al dente, drain and transfer to a large mixing bowl.
Add in the cooked chicken, corn, cheese, Rotel, ranch dressing, bbq sauce, green chiles, bacon, and onions. Toss to combine.
Chill until ready to serve.

Nutrition

Slow Cooker Barbecue Ribs

By Kleinworth & Co Leave a Comment

Slow Cooker Barbecue Ribs are the perfect dish to serve for any family gathering, potluck, or party. This twist on a classic recipe makes a moist and tender rib that everyone loves.

Slow Cooker Barbecue Ribs are the perfect summertime meal! No need to heat up the kitchen with the oven, simply let your crockpot do all the work.

The ribs come out tender and full of flavor, just like they were cooked on the grill. Serve them with your favorite sides and enjoy!

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When it comes to BBQ we are known for our ribs. Friends and family rave over our rib recipes and for good reason. Many of our recipes have been made by millions of people and we are flooded with raving reviews.

Over our 25+ years together we have worked hard to make amazingly delicious rib recipes that are also easy to make so that everyone can “wow their crowd” with some crazy good food.

I know you’ll love this super simple recipe that is great for summer when you want to keep the kitchen cool and the activity to a minimum.

Here are some commonly asked questions

The recipe calls for frozen peaches. Can I use fresh peaches instead?

Frozen peaches make for the most convenient way to prepare this recipe. However, nothing beats the summer flavors that come with fresh peaches, making them a terrific addition to this recipe. Just make sure you budget extra time for cutting and peeling them, as this can be a very long process.

What type of barbecue sauce should I use?

This recipe will turn out great if you use your favorite barbecue sauce. However, if you feel like mixing it up a little, you may find that sweet sauces will do best for marrying the flavor of the peaches.

These sauces typically have a brown sugar base and caramelize when cooked. You can try this recipe with my Texas BBQ Sauce, which has that sweet brown sugar base but still has a little kick.

How best can I store and reheat Slow Cooker Barbecue Ribs?

These ribs can be stored in the refrigerator for up to four days. Be sure that you promptly refrigerate any leftovers to minimize the number of microbes that grow rapidly at room temperature. Typically, you only have about an hour before the population of microbes on your food could start to become unsafe or reduce the amount of time it can be stored in the refrigerator before it spoils.

Reheating Slow Cooker Barbecue Ribs can vary by the type of meat you used. However, both spare ribs and baby back ribs will dry out when you put them in the microwave. Be sure to add a little extra barbecue sauce before trying to reheat to avoid this issue.

Why are my slow-cooker spareribs tough?

There are a few reasons why your slow-cooker spareribs might be tough. One possibility is that you did not remove the membrane from the back of the ribs before cooking them. The membrane can make the ribs tough, so be sure to remove it before cooking.

Another possibility is that you under or overcooked the ribs. Slow-cooker ribs should be cooked on low for 6-8 hours, or on high for 3-4 hours. Any longer than that and they will start to dry out and become tough. If your ribs are tough, try cooking them for a shorter amount of time next time. With this recipe, they should be very tender when they are ready to serve.

spare ribs recipe

What type of ribs go best with this recipe? Should I use spare ribs or baby back ribs?

It is all about what type of experience you are going for. Spare ribs tend to hold together well and carry a much richer flavor. But baby back ribs usually deliver that fall-off-the-bone tenderness that people typically associate with a good rib.

I personally prefer to use baby back ribs when I make this recipe because you get more of a buttery, tender flavor with that variety.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work with this recipe.
You can also make your own brown sugar with my Homemade Brown Sugar recipe.

How do you remove the membrane from the back of the ribs?

The easiest way to remove the membrane from the back of the ribs is to use a sharp knife. First, make a small incision in the membrane and then peel it away from the ribs. If you have trouble getting started, you can also use a paper towel to get a grip on the membrane. Once you have removed the membrane, your ribs will be ready to cook!

Ingredients for Slow Cooker Barbecue Ribs

Rub

chili powder
brown sugar
ground cumin
smoked paprika
garlic powder
salt
cayenne pepper

Ribs

pork spare ribs – cut in half or pieces to fit the slow cooker
sweet barbecue sauce
frozen peaches

I don’t like spicy food. Can I remove some of the chili powder and cayenne?

You do not have to make these ribs spicy if you don’t want to. Many of the dry ingredients in this recipe can be substituted for others so you can change the flavor as you see fit. You can try adding some dried onions or a little rosemary to complement the tanginess of the barbecue sauce and the sweetness of the peaches.

What makes a good side dish for these Slow Cooker Barbecue Ribs?

When I have these ribs, I like to incorporate the flavors of summer with some of my fresh Sea Salt Garlic Corn, Grilled Corn Pasta Salad, or my best Macaroni Salad. These dishes are easy to prepare while you are waiting for the ribs to finish in the slow cooker and they compliment the sweetness of the peaches. Here are a few other great recipes to serve with these ribs…

Sides

Drinks

Desserts

How to Make Slow Cooker Barbecue Ribs

Prepare the slow cooker with nonstick cooking spray or spritz with oil.
Mix the chili powder, brown sugar, cumin, paprika, salt, and cayenne pepper together in a small bowl.
Rub the ribs with the combined rub seasoning on all sides.
Place the ribs into the slow cooker in layers with the barbecue sauce and peaches in between each layer.
Place the over on the slow cooker and cook on low for 6 to 8 hours.
Carefully remove the ribs and stir the sauce and peaches together.
Serve the ribs with the sauce.

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

How can I add a smokier flavor to these ribs?

If you would like to add a little more of a smoky flavor to your ribs, you can put them on the barbecue after they have been cooked thoroughly in the slow cooker. However, this does require you to plan ahead and cut your ribs into smaller sets so that they don’t fall apart as easily when you transfer them to the barbecue.

I find that my Traeger is perfect for adding that signature smoked flavor to this recipe. If you don’t have a Traeger, you can ignite some hickory, mesquite, or applewood chips in a foil packet with small holes poked in the top for airflow. This restricts the amount of oxygen that can get to the flame, causing the wood to smolder and smoke.

Another way to add a smokier flavor would be to add a couple of drops of liquid smoke to the slow cooker before cooking. This gives a great “from the bbq” flavor that will be just what you are looking for.

If you love this easy slow cooker rib recipe, you’re going to love these other rib recipes too. Please click each link below to find the easy, printable recipe!

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Check out this recipe

Baby Back Ribs

Easiest recipe for FALL OFF THE BONE Baby Back Ribs that will keep them coming back for more. Perfect for summer BBQ’s & parties better make a few racks!

Check out this recipe

Smoked Baby Back Ribs

Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.

Check out this recipe

Instant Pot Baby Back Ribs

If you love using your pressure cooker, then you simply must try this recipe for Instant Pot Baby Back Ribs. Moist, juicy & fall off the bone deliciously easy. Soon to be a favorite for dinner.

Check out this recipe

Crockpot Pepsi® Ribs

Check out this recipe

If you love this recipe for Slow Cooker Barbecue Ribs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs are the perfect dish to serve for any family gathering, potluck, or party. This twist on a classic recipe makes a moist and tender rib that everyone loves.

Prep Time10

Cook Time8

Total Time18

Course: dinner, Main Course

Cuisine: American

Keyword: crock pot, crockpot, pork, slow cooker, spare ribs

Servings:

Calories: 832kcal

Equipment

1 large slow cooker at least 6 quarts

Ingredients

Rub

2 tablespoons chili powder
1 tablespoon brown sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon cayenne pepper

Ribs

1 rack pork spare ribs cut in half or pieces to fit the slow cooker
2 ½ cups sweet barbecue sauce
16 ounces frozen peaches

Instructions

Prepare the slow cooker with nonstick cooking spray or spritz with oil.
Mix the chili powder, brown sugar, cumin, paprika, salt, and cayenne pepper together in a small bowl.
Rub the ribs with the combined rub seasoning on all sides.
Place the ribs into the slow cooker in layers with the barbecue sauce and peaches in between each layer.
Place the over on the slow cooker and cook on low for 6 to 8 hours.
Carefully remove the ribs and stir the sauce and peaches together.
Serve the ribs with the sauce.

Notes

The sauce in the slow cooker should thicken as it cools. You can always add more sauce of choice when serving.

Nutrition

Hawaiian Coleslaw

By Kleinworth & Co Leave a Comment

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Hawaiian coleslaw is the perfect side dish for your summer BBQ. This dish is a mix of sweet and savory ingredients, including pineapple, cabbage, and carrots, which give it a unique flavor that will tantalize your taste buds.

Hawaiian coleslaw is also a great way to get your kids to eat their veggies, as it includes all those fresh ingredients. So, if you’re looking for a new and exciting side dish to add to your summer menu, give Hawaiian coleslaw a try!

This is a creamy, flavorful coleslaw recipe that’s light and summery. It works great as a side dish to complement your BBQ grilled meats.

I can tell you, this is one of those side dish recipes that is always gone first at all our summer bbq gatherings. Everyone loves that sweet and tangy combo.

Here are some commonly asked questions

What is Hawaiian coleslaw?

Hawaiian coleslaw is a mix of Hawaiian ingredients, including pineapple, cabbage, and carrots – all tossed in a delicious dressing.

You can also add coconut, and macadamia nuts, which give it a unique flavor.

How to store leftover coleslaw?

If you have leftover Hawaiian coleslaw, simply store it in a covered container in the refrigerator. It will keep for up to three days.

How do you make coleslaw with no mayo?

Sure you can make this without mayo. Just sub in some plain Greek yogurt in place of the mayo. Super easy to do and just as tasty. Or try this Red Wine Vinegar Coleslaw.

Where does coleslaw come from?

The name coleslaw actually comes from the Dutch words “koolsla,” which means cabbage salad. Basically tossed cabbage instead of a traditional salad the way we think of it that uses lettuce. Similar – but different.

Ingredients in Hawaiian Coleslaw

shredded red cabbage
shredded green cabbage
pineapple tidbits – drained
shredded carrots
chopped fresh cilantro

Sauce/Dressing

mayonnaise
apple cider vinegar
brown sugar
salt
black pepper

Is coleslaw healthy?

Yes, Hawaiian coleslaw is a healthy dish. It is packed with veggies, including carrots, cabbage, and red pepper. Hawaiian coleslaw is also low in calories and fat. So, if you’re looking for a healthy and delicious side dish to add to your summer menu, give Hawaiian coleslaw a try!

What to serve with coleslaw?

We have so many recipes that we pair this with because it literally goes with SO MUCH. Here is a shortlist of our favorites!

Mains

Drinks

Desserts

How to Make Hawaiian Coleslaw

In a large bowl toss together the red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro.
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
Pour the dressing over the salad and toss to coat.
Cover and refrigerate for at least one hour prior to serving. Toss again before serving.

Products I love when making Hawaiian Coleslaw…

This side dish recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade coleslaw before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy coleslaw recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.

Check out this recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Check out this recipe

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Check out this recipe

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.

Check out this recipe

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Check out this recipe

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits are fluffy, tender, flaky, perfect with butter and honey or jam. A deliciously simple dinner and holiday side dish.

Check out this recipe

If you love this recipe for Hawaiian Coleslaw as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

Hawaiian Coleslaw

This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: coleslaw, Hawaiian

Servings:

Calories: 141kcal

Ingredients

3 cups shredded red cabbage
3 cups shredded green cabbage
20 ounces pineapple tidbits drained
1 cup shredded carrots
3 tablespoons chopped fresh cilantro

Sauce/Dressing

1 cup mayonnaise
⅓ cup apple cider vinegar
¼ cup brown sugar
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a large bowl toss together the red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro.
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
Pour the dressing over the salad and toss to coat.
Cover and refrigerate for at least one hour prior to serving. Toss again before serving.

Nutrition

Unicorn Cake Design

By Kleinworth & Co Leave a Comment

Creating this Unicorn Cake Design is nothing short of a magical adventure. It’s the perfect cake to make for special occasions, such as a child’s birthday or a whimsical baby shower.

This cake is a feast for the eyes with its colorful mane and fondant horn. It also tantalizes the taste buds with its delicate vanilla cake and creamy frosting. We made it for my little girl’s birthday and you should have seen her face when it came out!

This unicorn-themed cake will have your kids and family members jumping up and down as you reveal it on your next special day!

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Blueberry Hand Pies

By Kleinworth & Co Leave a Comment

The perfect portable treat, these Blueberry Hand Pies are made with a flaky pie crust and filled with juicy berries. A perfect dessert for the 4th of July or any summer party!

What would you say if I told you that you could have your own hand pies in just a few easy steps? Blueberry hand pies are a perfect treat for the season.

You won’t believe just how easy these are to make – plus they are SUPER DELICIOUS! They are definitely a summertime favorite.

If you are looking for a delicious summer dessert, these blueberry hand pies are the perfect treat! These individual pies are packed with sweet blueberries and have a flaky, buttery crust.

Serve them warm with a scoop of ice cream or enjoy them straight from the fridge. Either way, these hand pies will be a hit!

Here are some commonly asked questions

What is a hand pie?

A hand pie is a type of turnover made with a pie crust or biscuit dough that is filled with fruit, meat, or other fillings. They can be baked or fried and are usually small enough to be held in one hand.

Hand pies are believed to have originated in the British Isles, but they are now popular all over the world.

What is the difference between a hand pie and a turnover?

A turnover is similar to a hand pie, but it is usually made with dough that is more like a biscuit or pastry. Turnovers are also usually larger than hand pies.

Can these be made in the air fryer?

Yes, they can! To make them in the air fryer – Place the filled pies in the air fryer basket and at 375F until golden brown– about 5 minutes. Repeat with the remaining hand pies that didn’t fit in the basket the first round.

What are some other fillings for hand pies?

In addition to blueberries, other popular fruit fillings for hand pies include apples, cherries, and peaches. For savory hand pies, common fillings include meat, cheese, and vegetables.

Can these be made with canned pie filling?

Yes – but because it already has a lit of liquid as the base, you might want to reduce the amount of filling you add before baking. If you over-fill them with a filling like that, they are likely to bake out and make a huge mess.

You can also use my homemade blueberry pie filling if you wish.

Can these hand pies be frozen?

For unbaked hand pies, Prepare them up to the point of needing to bake them. Freeze them on a baking sheet until solid. Transfer to an airtight container or freezer bag for storage. You don’t need to thaw them before baking, but you will have to add a few minutes to the bake time.

For baked hand pies, Allow them to cool, then transfer them to an airtight container or freezer bag. Allow them to thaw at room temperature for an hour or two before eating. If you like, you may warm them in the oven or microwave. The texture of a freshly baked pie may be different than that of one that has been frozen and defrosted.

Ingredients for Blueberry Hand Pies

refrigerated pie crusts or homemade
fresh blueberries
granulated sugar
lemon juice
cornstarch
lemon zest
egg
milk

Coarse sugar can be lightly sprinkled over the crusts before baking.

Do I have to use a refrigerated pie crust?

Nope, not at all. I used the refrigerated crust just to show how easy it is to whip these together with just a handful of ingredients. But most of the time I make my famous never fail homemade pie crust and they turn out AMAZING!

How to Make Blueberry Hand Pies

Preheat the oven to 400F.
Line a baking sheet with parchment paper. Set aside.
Lightly flour a smooth, flat work surface and unroll the crusts. Or make your dough and roll it out.
Using a lightly floured 2” round cookie cutter, cut out as many circles as possible (usually 8 per crust).
In a small bowl, stir together the blueberries, sugar, lemon juice, cornstarch, and lemon zest.
Fill the center of half of the cutout dough with the blueberry mixture, making sure to leave a ¼” border around the edges.
In a small bowl, whisk together the egg and milk until well combined.
Brush the edges of the filled circles with the egg wash and place the second (unfilled) dough rounds on top.
Crimp the edges of all the pies with a fork and cut a few slits in the middle of each pie.
Brush the top of the pies with the egg wash.
Place the pies on the prepared baking sheet and then bake the pies until golden brown– about 15-18 minutes.
Enjoy while warm!
Store any leftover pies in an airtight container in the fridge for up to one week.

Can hand pies be made ahead of time?

Yes! Hand pies can be baked or fried ahead of time and then frozen. When you’re ready to enjoy them, simply thaw the hand pies and reheat them in the oven or microwave.

What else can I make with blueberries?

We usually have a ton of blueberries from the garden this time of year. Here are some of our favorite recipes to make with them.

Products I love when making blueberry hand pies…

This easy hand pie recipe is SUPER SIMPLE and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made something like hand pies before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this quick dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy hand pies recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

Blueberry Pie Bars

This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.

Check out this recipe

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

Check out this recipe

Blueberry Cobbler Bars

Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries

Check out this recipe

Banana Pudding Recipe

This banana pudding recipe is perfect for any easy dessert, potluck dish, or even a school lunch. It’s creamy and sweet with a hint of vanilla.

Check out this recipe

Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

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Blueberry Cobbler : Just 3 Ingredients

Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.

Check out this recipe

A freshly baked blueberry cobbler served in a dish, with a golden-brown, crumbly topping and juicy blueberries bubbling through, ready to be enjoyed.

One Bowl Brownies

These One Bowl Brownies are so incredibly easy. Moist & chewy chocolate brownies made in one bowl. Absolutely the best recipe out there.

Check out this recipe

How to Make a Chocolate Milkshake

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It’s the perfect treat for any occasion or any time of year!

Check out this recipe

Lemon Lush Dessert

Lemon Lush Dessert has a buttery shortbread layer topped with sweetened cream cheese, creamy lemon pudding, and whipped cream. It’s a lemon-lovers dream and absolutely delicious!

Check out this recipe

If you love this recipe for Blueberry Hand Pies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Blueberry Hand Pies

The perfect portable treat, these Blueberry Hand Pies are made with a flaky pie crust and filled with juicy berries. A perfect dessert for the 4th of July or any summer party!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: blueberry, hand pies

Servings: pies

Calories: 169kcal

Ingredients

14 ounces refrigerated pie crusts or homemade
1 cup fresh blueberries
2 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
½ teaspoon lemon zest
1 large egg
2 tablespoons milk

Instructions

Preheat the oven to 400F.
Line a baking sheet with parchment paper. Set aside.
Lightly flour a smooth, flat work surface and unroll the crusts. Or make your dough and roll it out.
Using a lightly floured 2” round cookie cutter, cut out as many circles as possible (usually 8 per crust).
In a small bowl, stir together the blueberries, sugar, lemon juice, cornstarch, and lemon zest.
Fill the center of half of the cutout dough with the blueberry mixture, making sure to leave a ¼” border around the edges.
In a small bowl, whisk together the egg and milk until well combined.
Brush the edges of the filled circles with the egg wash and place the second (unfilled) dough rounds on top.
Crimp the edges of all the pies with a fork and cut a few slits in the middle of each pie.
Brush the top of the pies with the egg wash.
Place the pies on the prepared baking sheet and then bake the pies until golden brown– about 15-18 minutes.
Enjoy while warm!
Store any leftover pies in an airtight container in the fridge for up to one week.

Notes

Coarse sugar can be lightly sprinkled over the crusts before baking.

Nutrition

Roy Rogers Drink

By Kleinworth & Co Leave a Comment

Great for all ages, this Roy Rogers Drink is an iced beverage, that’s a blend of cola, and grenadine then topped with a Maraschino cherry.

The Roy Rogers drink is a refreshing, flavorful mix of cola and grenadine. It’s perfect for any occasion and can be easily customized to suit your taste.

Whether you like your Roy Rogers sweet or tart, there’s a version for everyone. So next time you’re looking for a refreshing drink, give the Roy Rogers a try. You won’t be disappointed.

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Growing up, we didn’t dine out very often. So when we did, I wanted something special to drink. At that time there were only two drinks I would get when we would dine out. Shirley Temple and the Roy Rogers.

Both of those drinks contain grenadine – which I absolutely love, even to this day. I’m a giant child when it comes to my favorite flavors and so these drinks are still my top choice when we head out.

kid-friendly drinks

Here are some commonly asked questions

Why is it called a Roy Rogers?

The most common story is that the drink was named after the cowboy actor and singer Roy Rogers. There are a few other theories out there, but this is the most likely explanation.

What is a Roy Rogers?

A Roy Rogers is a drink traditionally made with cola and grenadine.

What are some variations of the recipe?

There are many variations of the recipe out there. Some include adding lemonade or limeade to the mix. Others use diet cola or cherry cola instead of regular cola. You can also add a shot of vodka or rum to make it a spiked Roy Rogers.

Is a Roy Rogers alcoholic?

No, a traditional Roy Rogers is not-alcoholic. However, you can add a shot of vodka or rum to make it a spiked Roy Rogers.

Who is Roy Rogers?

Roy Rogers was an American cowboy actor and singer who was extremely popular in the 1940s and 1950s. He starred in many Western films and television shows, and his songs were hits on the radio. Today, he is best known for his work in The Roy Rogers Show. He was also the namesake of the popular drink, the Roy Rogers.

Rogers was born Leonard Franklin Slye in Cincinnati, Ohio, in 1911. He moved to California with his family as a child and began appearing in western films in the 1930s. His career took off in 1938 when he starred in Under Western Stars. He went on to make over 100 movies and TV shows during his career.

In 1951, Rogers appeared on The Roy Rogers Show, which ran for six seasons. The show was extremely popular and made him a household name. He continued to appear in movies and TV shows throughout the 1950s and 1960s.

Rogers retired from acting in 1968, but he continued to make occasional public appearances until his death in 1998. He was inducted into the Country Music Hall of Fame in 1980 and the Western Performers Hall of Fame at the National Cowboy & Western Heritage Museum in Oklahoma City in 1988.

NOTES

Add the cherries to a toothpick for a personal touch when serving!

If you want to use “the good ice” also known as pebble ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars. There are also a handful of different manufacturers that make a pebble ice machine for your home.

How is a Roy Rogers different from a Cherry Coke?

A Roy Rogers is a drink that is traditionally made with cola and grenadine. A Cherry Coke is simply a Coke that has cherry flavoring added to it during the manufacturing process.

What glass should I use to serve a Roy Rogers?

A Roy Rogers can be served in any type of glass, but we recommend using a tall glass so you can see the pretty layers of grenadine and cola.

Ingredients in a Roy Rogers Drink

cola
grenadine – more or less for sweetness
maraschino cherries
crushed ice

What is grenadine?

Grenadine is a syrup that is typically made from pomegranates. It is used in many cocktails and drinks for its sweet flavor and deep red color.

What is the best way to serve a Roy Rogers?

Serve over ice in a tall glass. Garnish with a cherry or orange slice if desired. Enjoy!

What if I don’t have grenadine?

If you don’t keep grenadine on hand, or can’t find it in the store. You can try the flavored drink syrups in cherry or pomegranate flavor instead. That will get you to the closest flavor match.

You can also try using snowcone syrup as well.

How to Make a Roy Rogers Drink

In a tall, highball glass, add the grenadine and top with the crushed ice.
Pour the coke over the ice and stir.
Garnish with maraschino cherries and serve!

What to serve with a Roy Rogers Drink

In my opinion, this drink can hold its own and doesn’t need to be paired with anything else. However – it is also quite versatile and goes with anything you would serve with a regular cola drink. Try some of these great recipes with your Roy Rogers.

Do I need to garnish my drink?

No, but it’s always fun to garnish a drink with a cherry or an orange slice.

Products I love when making a Roy Rogers…

This cola and grenadine drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a non-alcoholic mixed drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this drink recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Roy Rogers recipe, you’re going to love these other drinks too. Please click each link below to find the easy, printable recipe!

Italian Cream Soda

Traditional Italian cream soda is sweet, fizzy, and delicious. Our version is made with flavored syrup, half and half, and club soda. It’s great for parties, holidays, summer gatherings and so much more!

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How to Make a Chocolate Milkshake

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Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

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Limonada Mexican Lemonade

This Limonada, Mexican Lemonade is the easiest you’ll find. It’s light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.

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Homemade Cherry Slurpee

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Instant Pot Iced Tea

This Instant Pot Iced Tea recipe is a quick & easy way to make deliciously refreshing iced tea using your pressure cooker. This summer staple is so simple.

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Raspberry Lemonade

Cool & refreshing Raspberry Lemonade is simple to make & 100% delicious. Perfect for summer parties or when you need a cool down while chillin’ poolside.

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strawberry drink recipe - Peach Strawberry Lemonade

Salted Caramel Cold Brew Coffee

Java lovers, if you have ever wanted to know how to make cold brew coffee, you absolutely must check out this recipe for Salted Caramel Cold Brew Coffee. It’s positively delicious & so easy too.

Check out this recipe

If you love this recipe for the classic Roy Rogers Drink as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Roy Rogers Drink

Great for all ages, this Roy Rogers Drink is an iced beverage, that’s a blend of cola, and grenadine then topped with a Maraschino cherry.

Prep Time3

Total Time3

Course: Beverage

Cuisine: American

Keyword: cola, grenadine, Roy Rogers

Servings:

Calories: 223kcal

Ingredients

8 oz cola
½ – 1 oz grenadine more or less for sweetness
3 maraschino cherries
crushed ice

Instructions

In a tall, highball glass, add the grenadine and top with the crushed ice.
Pour the coke over the ice and stir.
Garnish with maraschino cherries and serve!

Notes

Add the cherries to a toothpick for a personal touch when serving!

If you want to use “the good ice” also known as pebble ice or nugget ice, some of your local fast food joints such as Sonic or Zaxby’s offer it by the bag for a couple of dollars. There are also a handful of different manufacturers that make a nugget ice machine for your home.

Nutrition

Smoked Chicken Thighs

By Kleinworth & Co Leave a Comment

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

When it comes to making dinner – I love to take it outside on the grill. When the weather gets nice it seems we make as much as we can on our Traeger.

These bone-in chicken thighs are no different. You’ll love how they are tender and juicy and have such a wonderful smoky flavor!

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Jello Popsicles

By Kleinworth & Co Leave a Comment

Jello Popsicles are an easy-to-make No-Drip Popsicle recipe. Make them in these fun colors or customize them for your summer parties.

Summertime is all about yummy, refreshing treats to cool down with on hot days. Nothing says summer quite like homemade Jello Popsicles!

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Slow Cooker Corn on the Cob

By Kleinworth & Co 1 Comment

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.

The easiest way to cook corn on the cob is in the slow cooker. With just a few minutes of prep and only a few hours of cooking time, you’ll have succulent, juicy, flavorful corn.

This recipe makes making corn on the cob so incredibly easy and effortless. You can toss it all in there and let it cook while you enjoy time out by the pool, taking a walk, or spending time with family. No need to mind it as you would on the stove – it is so simple.

We made this corn recipe during one camping trip to the beach. It was really great to pop it all in the cooker and go down to the water to explore a bit while part of our dinner was cooking. When we are home I usually pop it in the Instant Pot, but this was perfect for camping and the more I think of it – I’ll probably do this more at home as well.

What I really love about cooking it this way – especially when camping is that it eliminates the need for simmering a huge pot of water on the tiny little stove in the camper. Making it in the crockpot was practically effortless. We love to serve this alongside Ambrosia Salad too!

Crockpot Corn on the Cob

Here are some commonly asked questions

How to store leftover corn on the cob

This corn keeps well for leftovers. Just place any extras in an airtight container and keep refrigerated until ready to serve. To reheat, either microwave until hot or pop it back in the slow cooker with a little bit of water and let it cook until hot again.

Foil or no foil.

I have heard that people do wrap the corn individually in foil along with any seasonings before placing it in the cooker. I personally don’t see the need for this other than it speeding up the cooking time by mayby 30-40 minutes.

How about the husk?

I have heard that some people will just pop the corn in there without shucking it first. Personally, I don’t like the flavor of the corn when cooking it this way. I recommend shucking the corn prior to cooking. Plus you can see if you have any portions that aren’t worth cooking beforehand.

Can You Prepare Corn On The Cob In Advance?

Yes – since this corn takes a few hours to cook anyway – you can prepare it in advance. I will sometimes get it all ready and just leave it until I’m ready to get it going. OR I’ll just cook it as directed and then switch it to the warm setting so it will stay at the perfect temperature until it is ready to serve. Be sure to drain out the excess liquid if you are going to let it sit for more than about an hour beyond the cooking time.

How Do You Keep Corn Warm For A Party?

This method here – making the corn in the slow cooker is the PERFECT way to keep the corn warm during a party. Just cook as directed and then switch the cooker to the warm setting. No-fuss – super easy. You might want to drain the liquid out of the crock so the corn isn’t getting soggy sitting in the water or milk.

Ingredients for Slow Cooker Corn on the Cob

corn on the cob – shucked
water or milk
salted butter
granulated garlic
table salt
paprika

Can I cut the corn in half?

You bet! If your cooker will fit the corn in there better if the corn is cut in half – then, by all means, you can do that. We didn’t have that many to warrant doing that when they all fit in our cooker at full size. But it is definitely an option.

Try adding Italian Garlic Butter when serving!

Flavor Options

The best part of the corn is that it pairs so perfectly with so many flavor combinations. Here are some of our favorite ways to change up the flavors when making corn.

Sriracha + Butter
Pesto
Curry Seasoning + Coconut Milk
Thyme
Rosemary
Sage
Tarragon
Oregano
Basil
Chili Powder + Lime

How to Make Slow Cooker Corn on the Cob

Place the prepared corn in the slow cooker.
Add the milk or water, along with the butter.
Cover and cook on high for 3 hours. Try not the open the lid during the cooking process.

Can this corn be cooked frozen?

You bet! If you have some frozen corn instead of fresh – you can just increase the cooking time by about 60-90 minutes. That’s it – still super simple. Just make sure to account for the added time.

Don’t miss these other great corn recipes!

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

If you love this easy recipe for making corn in the slow cooker, you’re going to love these other easy side dish recipes too. Please click each link below to find the easy, printable recipe!

Bourbon Baked Beans – Slow Cooker Recipe

These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.

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Bourbon Baked Beans - Slow Cooker Recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

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Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

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Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

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Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

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Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

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Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

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Veggie Dip Recipe

This Veggie Dip Recipe is simple to make with just 4 ingredients & 5 min of prep. Great appetizer or snack for game day, holidays & parties!

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Pesto Pasta Salad

Pesto Pasta Salad is a quick & easy side dish, made with just a handful of ingredients that is great for backyard BBQs, potlucks, & parties.

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If you love this recipe for slow cooker corn on the cob as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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PIN THIS TO SAVE FOR LATER

PIN THIS

Print Recipe

5 from 1 vote

Slow Cooker Corn on the Cob

Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe.

Prep Time5

Cook Time3

Total Time3 5

Course: Side Dish

Cuisine: American

Keyword: corn on the cob, crock pot, crockpot, slow cooker

Servings:

Calories: 220kcal

Equipment

1 slow cooker – 6 quart or larger

Ingredients

6-7 ears of corn – shucked
2 cups water or milk
½ cup salted butter
2 tsp granulated garlic
2 tsp table salt
1 tsp paprika

Instructions

Place the prepared corn in the slow cooker.
Add the milk or water, along with the butter.
Cover and cook on high for 3 hours. Try not the open the lid during the cooking process.

Notes

*You can cook frozen corn the same way – just increase the cooking time to at least 4 hours.

Nutrition

Chocolate Chip Cookies without Brown Sugar

By Kleinworth & Co Leave a Comment

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Last summer we were moving – which means that we were living in a sea of boxes and most of our things were packed. But the kids wanted to make cookies and I couldn’t find some of my ingredients, including my brown sugar.

Normally I would just make more of my own homemade brown sugar, but I also couldn’t find my molasses either. So, we improvised by whipping up these super soft Chocolate Chip Cookies made without brown sugar and using a variety of chocolate chips.

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Red White and Blue Popsicles

By Kleinworth & Co Leave a Comment

Embrace the spirit of summer and patriotism with our delightful Red White and Blue Popsicles. This homemade icy delight is a perfect treat for a hot summer day, and its festive appearance makes it the star of any Fourth of July party.

Crafted with simple and healthy ingredients, these patriotic popsicles are guaranteed to be a hit among kids and adults alike!

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Oreo Frosting

By Kleinworth & Co Leave a Comment

If you love Oreo Cookies – you are in for a treat! Making this sweet buttercream Oreo Frosting is just so easy and great on any flavor of cake! With the perfect amount of crushed Oreo cookies mixed in, it has the most incredible cookies and cream flavor. Perfect for any occasion.

Oreo cookies and cream frosting is the perfect combination of sweet and rich flavors. Not only is it easy to make but it can be used on a variety of desserts.

We love adding it to basic chocolate cupcakes, but the sky is the limit to the desserts this can be paired with. It is definitely for the serious Oreo lovers out there.

My friends – what I really love about this frosting is that it tastes just like the cookie itself. Not just buttercream frosting with cookies mixed in.

By adding the whole cookie crushed into the frosting, instead of just the cookie portion (reserving the filling), it gives the base of the frosting that flavor of the filling itself. IT IS INCREDIBLE!

Oreo Cookie Frosting

best cookies and cream buttercream frosting

Here are some commonly asked questions

How much frosting does this make?

This frosting recipe should make enough to decorate 12-15 cupcakes, depending on how much you pipe on. If you are spreading it on, you could probably decorate up to 24 cupcakes.

If you want to make this recipe for a cake, this should be enough to fill an 8-9″ 3-layer cake. You will need to make at least 1-3 more batches for a crumb coat, frosting layer, and any piped decorations.

What is the best way to store leftover Oreo frosting?

Simply keep it refrigerated in an airtight container for up to 7 days. This should keep well when chilled – make sure it isn’t left out at room temperature for too long.

You can also freeze it for up to 3 months. Just make sure to thaw in the refrigerator for 24 hours prior to using again.

Can this frosting be made ahead of time?

You bet! Often when I am working on a cake, it happens in batches. I will bake the layers one day and make the frosting while they are baking.

Then the layers go in the freezer and the frosting gets refrigerated for up to 1-3 days before I even get around to decorating the cake.

Sometimes I also like to half assemble – getting to the crumb coat and then I freeze again until I am ready to add the final layer of frosting the day I plan on serving it.

What are Oreo cookies?

Oreo cookies are a classic cookie that most people have grown up with. They are chocolate cookies with a creamy filling in the middle. The cookies are then crushed and used as a topping or filling for various desserts.

Oreo Cookie History

Even though the Oreo cookie is one of the most popular cookies around, the idea of a chocolate sandwich cookie with a cream filling was actually originally created by the Sunshine Biscuits company in 1908. They called it the Hydrox – which is still around to this day.

Nabisco saw the popularity and quickly came up with their own version, with a richer chocolate flavor. It wasn’t long before its sales surpassed the Hydrox and Oreo became synonymous with the phrase “cookies and cream”.

Are Oreos the same as cookies and cream?

Basically, Oreo is the most popular brand of cookies and cream cookies.

Ingredients for Oreo Frosting

crushed Oreo cookies
butter – softened
confectioner’s sugar
milk
vanilla extract

Can I use a sugar substitute?

I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

How to Make Oreo Frosting

Place the Oreo cookies in a zip-top bag. Close the bag and use a rolling pin to crush the cookies into small pieces if you plan on piping the frosting onto a cupcake. If you plan on spreading it onto your dessert- you can leave the pieces a bit larger.
Place the butter in a mixing bowl and beat well until creamy.
Slowly mix in half of the confectioner’s sugar and the vanilla.
Once mixed – then stir in the remaining confectioner’s sugar and the milk until well blended.
Fold in the crushed cookies until completely mixed throughout.
Transfer the frosting into a pastry piping bag and swirl it onto the tops of the cupcakes.
Top with an Oreo cookie for decoration.

Don’t miss these other great recipes using Oreo cookies

What should I do if my Oreo buttercream frosting is too thick or too thin?

Having your frosting turn out too thick or too thin can happen for a few reasons. This can be attributed to the temperature of your room, how soft the butter is, how you measured the dry ingredients, and even how long you worked the ingredients together.

Fortunately, this is a simple fix. If your frosting is too thin, just add a bit more confectioner’s sugar – little bits at a time. Use no more than 1/4 cup with each addition and try folding it in with a rubber spatula instead of a beater.

To thin the frosting – make sure it is at room temperature and then mix in 1-2 tablespoons of milk. This should be enough to thin it out – but you can add another splash or two until you achieve the desired consistency.

cookies and cream frosting

Can I use Oreo frosting on other desserts?

Absolutely! Oreo frosting is delicious on a variety of desserts. Try it on cookies, cake, waffles, pancakes, or even just eat it with a spoon. I won’t judge, but I might join you.

What cakes can I use this on?

This frosting is great for so many different cake flavors. Here are some of our favorites…

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Try these other great frosting recipes too

Products I love when making cookies and cream frosting…

This frosting recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made frosting from scratch before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this super easy frosting recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Oreo Frosting recipe, you’re going to love these other Oreo treats too. Please click each link below to find the easy, printable recipe!

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

Check out this recipe

No Bake Peppermint Oreo Bars

No Bake Peppermint Oreo Bars are made with marshmallows, crushed Oreo cookies and peppermint. These are the perfect easy holiday treat this time of year!

Check out this recipe

Easy Oreo Cannoli Cream Pie

Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!

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Oreo Banana Cream Pie

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No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake is a simple & easy dessert recipe for OREO & cheesecake lovers alike. Perfect for parties, holidays & potlucks. It’s delicious!

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Oreo New York Cheesecake is the easiest recipe for cheesecake you’ll find. Thick, dense & loaded with Oreo cookies, this perfect New York cheesecake is so simple, it’s positively fool-proof!

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Oreo Cheesecake Cookie Dough is a delicious egg-free that is ready in just 5 minutes. Loaded with Oreos, this edible dough is a favorite!

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Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

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This Cake Batter Oreo Cheesecake Dessert is the perfect no bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.

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Oreo Frosting

If you love Oreo Cookies – you are in for a treat! Making this sweet buttercream Oreo Cookie Frosting is just so easy and great on any flavor of cake! With the perfect amount of crushed Oreo cookies mixed in, it has the most incredible cookies and cream flavor. Perfect for any occasion.

Prep Time10

Course: Dessert

Cuisine: American

Keyword: buttercream, cookie, frosting, oreo

Servings: cups

Calories: 355kcal

Ingredients

1¼ cup crushed Oreo cookies
1 cup butter – softened
4 cups confectioner’s sugar
⅓ cup milk
2 tsp vanilla extract

Instructions

Place the Oreo cookies in a zip-top bag. Close the bag and use a rolling pin to crush the cookies into small pieces if you plan on piping the frosting onto a cupcake. If you plan on spreading it onto your dessert- you can leave the pieces a bit larger.
Place the butter in a mixing bowl and beat well until creamy.
Slowly mix in half of the confectioner’s sugar and the vanilla.
Once mixed – then stir in the remaining confectioner’s sugar and the milk until well blended.
Fold in the crushed cookies until completely mixed throughout.
Transfer the frosting into a pastry piping bag and swirl it onto the tops of the cupcakes.
Top with an Oreo cookie for decoration.

Nutrition

4th of July Jello Shots

By Kleinworth & Co Leave a Comment

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Mix up your traditional sangria flavors and make these Berry Sangria Jello Shots for your holiday instead! Bursting with sweet, berry flavors, with a splash of red wine to even out the sweetness.

Top with a few berries and maybe a dollop of whipped cream, for the perfect look and taste!

**Don’t miss our Red, White, and Blue Pudding Shots too!

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Now I know that there are a lot of recipes out there for 4th of July Jello Shots that are layered jello in red, white, and blue. You can certainly do that by following my recipe here for layered jello.

But we wanted to keep the sangria vibe by using red jello to pair with the red wine and then top with berries for a pretty little shot. I have to say – they are every bit as delicious as a berry sangria. I know you’ll love them for your holiday celebration too.

Don’t miss these other awesome Jello Shots & Pudding Shots

berry sangria jello shots

Here are some commonly asked questions

What are Jell-O shots?

Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.

How much alcohol should I use?

The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.

We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.

Can I make jello shots without alcohol?

Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.

Can I make these ahead of time?

Yes, you can make Jell-O shots up to 24 hours in advance. Simply prepare the shots as directed and store them in the fridge until you’re ready to serve.

Can jello shots be frozen?

Gelatin is the most important component of jello. Gelatin doesn’t freeze well and, if you put solid jello shots in the freezer, the gelatin may expand and destroy its form and texture. The chemical structure of gelatin is disrupted when it is frozen, causing it to crystallize and grow.

Ingredients for 4th of July Jello Shots

raspberry Jello
boiling water
red wine
blackberry brandy
blackberries – optional
raspberries – optional
strawberries – optional
blueberries – optional
whipped cream

What to do if jello shots don’t set

If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.

To fix – heat the liquid. The blooming of gelatin crystals will be enhanced by the heating process. You may also thicken the jello that isn’t setting by reheating it. If required, you can also add more bloomed gelatin while heating it up.

Is it possible to get intoxicated off jello shots?

You can become inebriated eventually, depending on how tolerant you are to alcohol and how many you have. The truth is that while each shot has a distinct flavor, it isn’t very strong. 1 drink is equal to approximately 4 jello shots.

How can I celebrate the 4th of July?

There are many ways to celebrate the 4th of July. Some people choose to attend patriotic parades or events, while others may enjoy a barbecue with family and friends. Many people also take advantage of the holiday to watch fireworks displays. No matter how you choose to celebrate, make sure you have fun and stay safe!

How to Make 4th of July Jello Shots

Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
Chill for about 3 hours or until set up.
If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!

Notes

I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
Keep in the fridge covered for up to a week. Do not freeze.
If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.

How do you take jello shots?

If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.

What is Memorial Day?

Memorial Day is a day to remember and honor those who have died serving in the Armed Forces.

When is Memorial Day?

Memorial Day is always observed on the last Monday in May.

Products I love when making these Jell-O shots…

This Jell-O shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-o shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

best jello shot recipe

If you love this jello shot recipe, you’re going to love these other treats made with jello too. Please click each link below to find the easy, printable recipe!

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50+ Best Jell-O Shot Recipes

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4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Prep Time5

Cook Time3

Total Time3 5

Course: Beverage, Snack

Cuisine: 4th of July, American

Keyword: 4th of July, berry, Jell-O, jello, memorial day, sangria, wine

Servings: shots

Calories: 16kcal

Equipment

14 2-ounce shot glasses
1 injector or pourable measuring cup

Ingredients

1 box raspberry Jello 3 ounces
1 cup boiling water
⅔ cup red wine
⅓ cup blackberry brandy
blackberries optional
raspberries optional
strawberries optional
blueberries optional

Instructions

Add the boiling water and jello to a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Using an injector or pourable cup, fill each shot glass about ¾ of the way full.
Chill for about 3 hours or until set up.
If you want to garnish your jello shots, slice the strawberries into chunks. Top each shot with whipped cream, and one of each fruit. You can also skip the whipped cream and simply top the shot with just the fruit. Enjoy!

Notes

I like to line up my shot glasses on a flat, firm, moveable surface like a tray or cookie sheet. This makes it easier to move them back and forth from the fridge.
Be careful adding more alcohol than what the recipe calls for. This can cause the jello shots to remain liquid. If you like your jello shots a little softer, feel free to add a bit more brandy.
Do not add the garnishes to your shots until you’re ready to serve them. They can be garnished for a couple of hours before serving, but do not leave them overnight or the garnishes will get gross, effectively ruining the entire shot.
Keep in the fridge covered for up to a week. Do not freeze.
If you can’t find raspberry jello, you can always swap it out for red jello in general so the color gets close enough.

Nutrition

Smoked Tri-Tip Roast

By Kleinworth & Co Leave a Comment

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Traeger Smoked Tri-Tip Roast is the perfect way to enjoy beef sirloin. This cut of meat is known for its rich flavor, and when smoked, it takes on a delicious smoky taste that will have your mouth watering.

This recipe is the perfect way to enjoy a family-style meal with friends and family. Smoked tri-tip beef roast is easy to prepare and loaded with flavor.

If you don’t have a smoker – try our recipe for making tri-tip on the grill.

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For many years we would make a sirloin roast in the oven. But once we got our Traeger – we were absolutely hooked on the amazing flavor it can have when using the smoker.

I mean- you can’t get a beautiful smoke ring like that when baking it in the oven. Nothing compares to making this beef recipe on the Traeger or pellet-style grill.

**Pair these with our Texas BBQ Sauce!

Here are some commonly asked questions

How to store leftover tri-tip roast

We love to have leftovers for sandwiches, salads and dinner the next night. Place them in an airtight container and keep them refrigerated for up to 4 days.

Can this recipe be doubled?

You bet! I don’t recommend trying to double this on the small camper Traeger as it really can only hold one of these. But we can fit up to 4 of them on our pro-grill Traeger making doubling, tripling, or quadrupling this recipe so easy.

Watch For The Stall

So – if you are using a thermometer throughout the smoking process, (instead of just poking and checking occasionally) you will notice something called the stall.

When the collagen in meat breaks down, the temperature will stop rising for a period of time. It’s aggravating, but every time-consuming cut of meat will have this. Brisket and pork shoulders are notorious for it.

Just continue to let it cook, be patient, and know that it is all worth it when you get to the end and you can enjoy the juiciest and most delicious cut of meat you’ve ever had!

What to serve with smoked tri-tip

We pair tri-tip with so many things. But since we are typically smoking meat in the summer/warmer months – here are some of our absolute favorite BBQ pairings you’ll want to serve alongside this delicious meat!

Sides

Drinks

Desserts

What is Tri-Tip?

A tri-tip is a cut of beef that comes from the bottom sirloin. This particular cut is known for its rich flavor, and when smoked, it takes on a delicious smoky taste that will have your mouth watering.

Because it is a leaner cut of meat, it is important not to overcook it, as it can become tough. When cooked correctly, however, tri-tip is an incredibly flavorful and juicy piece of meat.

DON’T LIFT THE LID

Your smoker is just like your oven – if you open the lid or open the door repeatedly then you are letting the heat out. Each time you do that you add cold air in and the smoker just has to work that much harder to get back up to temp so it can continue to cook at the proper temp.

This just makes the meat cook that much slower. So just leave the lid closed, rely on your thermometer, and be patient!

What Wood Is Best For Smoked Tri-Tip?

Feel free to use any flavor pellets you like. We prefer hickory, applewood, pecan, or cherry wood.

Don’t miss our Smoked Boneless Leg of Lamb for an easy holiday main dish!

Should I wrap the meat?

We aren’t wrapping for this recipe until we get to the middle part of this recipe. I don’t recommend going without the wrap for the entirety of the cooking process for this roast.

Basically wrapping helps to get through the stall faster. Wrapping is sometimes referred to in BBQ circles as the “Texas crutch,” since it helps you get over the stall hump.

So if you forgot to get things going earlier in the day or just have a bit less time to be patient – wrapping is the way to go.

The meat can take longer to cook without being wrapped, as well as lose moisture over time. The moisture in the meat is trapped when it’s wrapped.

Do I need to spritz?

There’s no need to spritz the meat while it’s smoking, but you may if you want to. Spraying the beef with apple juice or apple cider vinegar every 45 minutes to an hour will keep it moist and allow for a little more smoke to stick.

Simply fill a clean spray bottle with apple juice or apple cider vinegar and spray the meat every 45 minutes. You can also use bourbon for added flavor.

You can also just place a small heat-safe bowl filled with your liquid of choice inside the smoker while the meat is cooking.

Ingredients for Smoked Tri-Tip Roast

Sirloin Tri-Tip Roast – excess fat trimmed
butter or beef tallow

RUB

ground coffee
granulated garlic
coarse salt
onion powder
black pepper
chili powder

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle a whole lot of meat. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like a turkey – but I don’t think that is necessary for this beef roast. We have even made this recipe on our portable Ranger model that we use for camping and it had enough space.

How to Make Smoked Tri-Tip Roast

Preheat the smoker to 250 degrees with the lid closed. Prepare the meat while the smoker is heating.
Place a heat-safe bowl of bourbon or apple cider vinegar inside the smoker – off to the side so it is out of the way.
If your butcher hasn’t already – begin by trimming any excess fat and silver skin from the roast. Place on a tray lined with foil for seasoning.
Rub the butter or tallow all over the outside of the roast.
In a small bowl, combine the rub ingredients – coffee grounds, granulated garlic, coarse salt, onion powder, black pepper, and chili powder. Stir.
Liberally add the rub to the roast, patting it down onto the butter.
Place the roast on the preheated smoker. If you just lift it by the foil and set it along with the foil on the smoker – this is the easiest way. Be sure to leave the foil open for now – do not wrap.
Close the lid and let it smoke until it reaches 165 degrees internal temperature. You should have a beautiful bark that has formed on the outside. This should take about 3-4 hours.
Once the roast has reached 165 degrees inside, pull the sides of the foil around the roast to cover it. You may need to add another piece on top to completely cover it. You don’t want any steam or heat escaping at this point. Do this carefully as it will be quite hot. Leave the temperature probe sticking out of the foil.
Cook until the temperature reaches 205 degrees – approximately another 2 hours.
Remove from the smother and unwrap the roast. Gently tent it with foil and let it rest for another 30 minutes before slicing and serving.

Do you flip tri-tip when smoking it?

It is not necessary to flip tri-tip when smoking it, as the meat will cook evenly all the way around.

Products I love when making Smoked Tri-Tip Roast…

This beef recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never cooked on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this Smoked Tri-Tip Roast recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

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Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

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Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

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Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

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Traeger recipe - Applewood Smoked Turkey - pellet grille

Smoked Baby Back Ribs

Smoked Baby Back Ribs are perfect for your backyard bbq. So easy to make, this bbq rib recipe will keep your crowd happy.

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Smoked BBQ Bacon Nachos

Smoked BBQ Bacon Nachos made on the grille are the perfect summer meal. Loaded with cheese, beans, smoky bacon & so much more- these are the best nachos for any celebration!

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

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Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

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Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

Check out this recipe

Smoked Boneless Leg of Lamb

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions!

Check out this recipe

If you love this recipe for Smoked Tri-Tip Roast as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Prep Time10

Cook Time6

Total Time6 10

Course: dinner, Main Course

Cuisine: American, BBQ

Keyword: beef, roast, sirloin, smoked, smoker recipes, tri-tip

Servings:

Calories: 1787kcal

Equipment

1 smoker/Traeger/pellet grill

Ingredients

3-4 lbs Sirloin Tri-Tip Roast – excess fat trimmed
1-2 tbsp butter or beef tallow

RUB

1 tbsp ground coffee
1 tbsp granulated garlic
1 tbsp coarse salt
3 tsp onion powder
2 tsp black pepper
2 tsp chili powder

Instructions

Preheat the smoker to 250 degrees with the lid closed. Prepare the meat while the smoker is heating.
Place a heat-safe bowl of bourbon or apple cider vinegar inside the smoker – off to the side so it is out of the way.
If your butcher hasn’t already – begin by trimming any excess fat and silver skin from the roast. Place on a tray lined with foil for seasoning.
Rub the butter or tallow all over the outside of the roast.
In a small bowl, combine the rub ingredients – coffee grounds, granulated garlic, coarse salt, onion powder, black pepper, and chili powder. Stir.
Liberally add the rub to the roast, patting it down onto the butter.
Place the roast on the preheated smoker. If you just lift it by the foil and set it along with the foil on the smoker – this is the easiest way. Be sure to leave the foil open for now – do not wrap.
Close the lid and let it smoke until it reaches 165 degrees internal temperature. You should have a beautiful bark that has formed on the outside. This should take about 3-4 hours.
Once the roast has reached 165 degrees inside, pull the sides of the foil around the roast to cover it. You may need to add another piece on top to completely cover it. You don’t want any steam or heat escaping at this point. Do this carefully as it will be quite hot. Leave the temperature probe sticking out of the foil.
Cook until the temperature reaches 205 degrees – approximately another 2 hours.
Remove from the smother and unwrap the roast. Gently tent it with foil and let it rest for another 30 minutes before slicing and serving.

Nutrition

Old Fashioned Sour Cream Donuts

By Kleinworth & Co Leave a Comment

There’s nothing like the taste of Old Fashioned Sour Cream Donuts. These donuts are light and fluffy on the inside with a deep golden brown, crispy edge. With these old-fashioned sour cream donuts, you simply can’t go wrong.

This is the best and easiest recipe for donuts made with sour cream. They’re light and tender with a beautiful sweet sugar glaze on top.

Perfect when paired with coffee or orange juice on a weekend morning. If you love old-fashioned donuts, you will absolutely love this recipe.

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When we lived in the city we would pick up donuts almost every Saturday morning. Then when Uber eats became a thing – there was never a weekend when we didn’t have donuts on hand for breakfast.

Now that we are out of the city, we don’t have a donut shop within 100 miles – so we are making our own. My daughter loves the old-fashioned variety, while I prefer cake and the hubs loves fritters.

Since we already make our favorites pretty regularly, we decided to whip up some old-fashioned donuts, which made her so happy.

Here are some commonly asked questions

How to store leftover donuts

Our cream donuts are best eaten the same day they’re made. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days.

What is the difference between sour cream donuts and regular donuts?

Sour cream donuts are made with sour cream in the batter, which gives them a delicious tang. Regular donuts are usually made with milk or buttermilk.

Can sour cream donuts be frozen?

Yes, sour cream donuts can be frozen. Just place them in a freezer-safe container or bag and they’ll keep for up to 3 months.

What’s the best way to reheat sour cream donuts?

You can microwave them for 15-20 seconds. I don’t recommend any more than that. Keep in mind that the glaze will melt when reheating, which could make the donuts a bit soggy as it soaks into them.

Ingredients for Old Fashioned Sour Cream Donuts

cake flour
baking powder
salt
nutmeg
unsalted butter – room temperature
granulated sugar
egg yolks – room temperature
sour cream
Oil for frying

Glaze

confectioner’s sugar
unsalted butter – melted and slightly cooled
vanilla extract
hot water milk or half-and-half

Why is it called an old-fashioned donut?

Old fashioned sour cream donuts are called old fashioned because they’re made with sour cream instead of milk or buttermilk. This gives them a delicious tang that sets them apart from other types of donuts.

Plus, they’re the perfect size for a quick breakfast or snack.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

How to Make Old Fashioned Sour Cream Donuts

In a medium bowl, whisk together the cake flour, baking powder, salt and nutmeg.
In a large mixing bowl or bowl of a stand mixer, cream together the butter and sugar until it becomes a sand-like consistency, about 1 minute.
Add the egg yolks and beat until well combined, scrape down the sides of the bowl.
Add the dry ingredients in 3 additions, mixing on low, just until combined, alternate with sour cream and scraping down the sides of the bowl in between additions.
The dough should be smooth and slightly sticky. If it’s too sticky, mix in 1 more tablespoon of cake flour.
Cover bowl with plastic wrap and chill in the refrigerator for at least 1 hour or until firm. This could vary depending on the temperature of your room while mixing the dough.
On a floured surface, roll the dough out to ½ inch thick.
Use a donut cutter with a hole in the center, dip it in flour before each cut to prevent sticking and cut out the donuts.
Place the cut dough on a parchment-lined baking sheet and place it in the refrigerator while the oil is heating. The dough should be slightly cold before frying.
To fry the donuts, add 2-3 inches of oil into a heavy-bottomed pan or large Dutch oven heated to 325 degrees F. (this is easiest when using a thermometer attached to the side of the pot)
Fry the donuts a few at a time for 2-3 minutes on each side, depending on the size of your pan.
Be sure to keep an eye on the thermometer and adjust the stove temperature if needed.
Remove the donuts from the pan when they are golden brown and place them on a wire rack to drain.

Glaze

Whisk together the confectioner’s sugar, melted butter, vanilla, and milk in a small bowl until smooth.
While donuts are still warm, submerge the top side of the donuts into the glaze and place them back on the cooling rack, glaze side up.
Donuts are best served on the same day.

Do I have to use cake flour?

In short- yes. Light and delicate donuts similar to those from the bakery can be made with purchased cake flour.

Homemade cake flour replacements don’t really work, and all-purpose flour will not produce donuts with the same delicate texture as what you get with commercially-made cake flour.

When you use unbleached flour, the donuts won’t absorb as much moisture, resulting in crumbling cakes when fried.

how to make Old Fashioned Sour Cream Donuts

Do I have to fry this recipe?

Yes – this dough must be fried. This recipe will not yield the proper results when baked. Some have tried it in an air fryer with success. I can’t attest to the texture of the air fried donuts nor can I tell you how much time you would need to cook them for. I have not tried it yet.

Also – be sure to use fresh oil. Don’t try to reuse oil from chicken or french fries or tortillas. That oil will have remnants of flavor from those other things you cooked in there. Plus – oil from cooking things like chicken should always be discarded after one use anyway.

Don’t forget to fry up those donut holes too!

Do I really have to chill the dough?

Yes – please don’t skip this part. Chilling the dough is essential to the dough being at the right temperature when it hits the oil – making the perfect texture when done cooking.

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Products I love when making homemade donuts…

This donut recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade donuts before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this donut recipe. (you can also SHOP MY FAVORITES in my store)

recipe for Old Fashioned Sour Cream Donuts

If you love this old-fashioned donut recipe, you’re going to love these other donut recipes too. Please click each link below to find the easy, printable recipe!

Strawberry Donuts

Moist, delicious Strawberry Donuts are topped with a sweet pink and white glaze. Baked, not fried – so easy and ready in just 30 minutes.

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Apple Cider Donut Holes

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Pumpkin Butter Donuts

Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.

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Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts are a quick & easy breakfast recipe that’s ready in just 15 min. Great for weekends, check out the other glaze flavors too.

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Blueberry Pie Donuts

Check out this recipe

Baked Churro Donuts

Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just like the churros you get at Disneyland. Delicious!

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Oreo Cake Mix Donuts

Oreo Cake Mix Donuts, Moist & light milk chocolate donuts made simply from cake mix & topped with a cream glaze & crumbled Oreo Cookies. Great Breakfast!

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Raspberry Chocolate Chip Donuts

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Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

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Old Fashioned Sour Cream Donuts

Prep Time15

Cook Time25

Chill1

Total Time1 40

Course: Breakfast

Cuisine: American

Keyword: donut, old fashioned, sour cream

Servings: donuts

Calories: 212kcal

Equipment

1 heavy-bottomed pan or Dutch oven
1 donut cutter

Ingredients

2 ½ cups cake flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon nutmeg
2 tablespoons unsalted butter room temperature
½ cup granulated sugar
2 large egg yolks room temperature
⅔ cup sour cream
Oil for frying

Glaze

2 cups confectioner’s sugar
4 tablespoons unsalted butter melted and slightly cooled
1 teaspoon vanilla extract
2-3 tablespoons hot water milk or half-and-half

Instructions

In a medium bowl, whisk together the cake flour, baking powder, salt and nutmeg.
In a large mixing bowl or bowl of a stand mixer, cream together the butter and sugar until it becomes a sand-like consistency, about 1 minute.
Add the egg yolks and beat until well combined, scrape down the sides of the bowl.
Add the dry ingredients in 3 additions, mixing on low, just until combined, alternate with sour cream and scraping down the sides of the bowl in between additions.
The dough should be smooth and slightly sticky. If it’s too sticky, mix in 1 more tablespoon of cake flour.
Cover bowl with plastic wrap and chill in the refrigerator for at least 1 hour or until firm. This could vary depending on the temperature of your room while mixing the dough.
On a floured surface, roll the dough out to ½ inch thick.
Use a donut cutter with a hole in the center, dip it in flour before each cut to prevent sticking and cut out the donuts.
Place the cut dough on a parchment-lined baking sheet and place it in the refrigerator while the oil is heating. The dough should be slightly cold before frying.
To fry the donuts, add 2-3 inches of oil into a heavy-bottomed pan or large Dutch oven heated to 325 degrees F. (this is easiest when using a thermometer attached to the side of the pot)
Fry the donuts a few at time for 2-3 minutes on each side, depending on the size of your pan.
Be sure to keep an eye on the thermometer and adjust the stove temperature if needed.
Remove the donuts from the pan when they are golden brown and place them on wire rack to drain.

Glaze

Whisk together the confectioner’s sugar, melted butter, vanilla and milk in a small bowl until smooth.
While donuts are still warm, submerge the top side of the donuts into the glaze and place them back on the cooling rack, glaze side up.
Donuts are best served on the same day.

Nutrition

Poutine

By Kleinworth & Co Leave a Comment

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Have you ever had poutine before? Growing up in So Cal, it wasn’t on my radar. But then we moved up here to Northern Idaho and being that we are a stones-throw from Canada – it is everywhere up here.

I have to say – it’s pretty amazing. I mean, deliciously seasoned french fries loaded with gravy and topped with cheese curds – it sure has everything I’m looking for in a snack. Canada – thank you for this one!

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There are a few places we used to visit frequently that have this on the menu and I always make sure to order it when we are there. But now that we moved and don’t have those places easily accessible – we are making our own poutine here now.

Fortunately, it is pretty easy to make, and oh man, do I love it! I know you’ll love it as much as we do!

Here are some commonly asked questions

What is poutine?

Poutine has its origins in the province of Quebec. The dish was created in the 1950s by restaurant owner Fernand Lachance. It consists of french fries, gravy, and cheese curds. It became popular in the 1960s and 1970s when it began to be served in other parts of Canada.

Poutine is now a popular dish in many countries, including the United States, Australia, and Japan. It can be found on the menus of many fast-food restaurants, as well as in sit-down restaurants.

What are some common toppings for poutine?

Some common toppings for poutine include bacon, sausage, and green onions. Poutine can also be made with vegetarian gravy.

POUTINE RECIPE VARIATIONS TO TRY

There are endless ways to enjoy poutine. Get creative and try some of these delicious variations:

– Bacon: Add some crispy bacon bits to your poutine for a delicious twist.

– Sausage: Substitute the beef gravy for a tasty sausage gravy.

– Onion rings: Add some crispy onion rings to your poutine for a crunchy twist.

– Mushrooms: Substitute the beef gravy for a mushroom gravy.

– Chicken: Substitute the beef gravy for a chicken gravy.

– BBQ sauce: Add some delicious BBQ sauce to your poutine for a sweet and tangy twist.

– Ketchup: Add some ketchup to your poutine for a classic flavor combination.

– Brown gravy: Substitute the beef gravy for a rich and flavorful brown gravy.

– Ranch dressing: Add some creamy ranch dressing to your poutine for a cool and refreshing twist.

– Hot sauce: Add some hot sauce to your poutine for an extra spicy kick.

– Green peppers: Add some chopped green peppers to your poutine for a crunchy and flavorful twist.

– Sour cream: Add some sour cream to your poutine for a creamy and delicious twist.

Poutine is a delicious snack that can be enjoyed in many different ways. Get creative and try one of these delicious poutine recipe variations at home. You won’t be disappointed!

Can this be made with pre-made french fries?

You bet! If you would like to use the pre-made frozen french fries for this – that will work just fine. Prepare them to the package directions and then add the gravy and cheese curds.

What cheese to use for poutine?

It’s all about the cheese curds with poutine. A “real” poutine is made with real cheese curds, which are what distinguish it from other dishes called “poutine.”

Cheese curds are solid chunks of curdled milk that can be eaten as a snack or added to fries and gravy to make poutine.

There are two kinds of curds: yellow and white. White cheese curds are the ones you’re looking for in poutine.

WHY IS IT CALLED POUTINE?

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.” Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Homemade Poutine Ingredients

For the fries:

russet potatoes
kosher salt
Peanut oil for frying

For the gravy:

unsalted butter
all-purpose flour
garlic powder
onion powder
kosher salt
black pepper
low-sodium beef stock
unsalted chicken stock

For assembly:

cheese curds

How to Make Poutine

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

HOW TO PRONOUNCE POUTINE

Poutine is pronounced, “poo-teen.” The word comes from the Quebec French slang for “mess” or “disorder.”

Poutine is a delicious, indulgent snack made up of three simple ingredients: French fries, cheese curds, and gravy.

Despite its humble beginnings, poutine has become a national dish of Canada and can now be found all over the world.

**DON’T MISS*

It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top. Please don’t skip this step after soaking. Adding water to hot oil can be VERY DANGEROUS!

What is the best way to eat poutine?

There is no one correct answer to this question. Some people like to eat poutine with their hands, while others prefer to use a fork and knife. Poutine can also be eaten as a side dish or as a main meal.

Substitute for Cheese Curds in Poutine:

If you can’t find cheese curds – you can use a block of mozzarella cheese. Don’t get the shredded kind. Make sure it’s a block that you can chunk off pieces and then add them to the top of your fries like you would the cheese curds.

The cheese will get warm and soft from the hot fries and gravy – making this snack irresistible!

Notes

I love using white cheese curds for poutine.
If you can’t find cheese curds or don’t have them you can tear chunks off a block of mozzarella and use that.
You can use your favorite store-bought frozen fries for this recipe if you don’t want to make fresh fries. Also, packet brown gravy will also work in a pinch.
Even though this dish is so simple just consisting of fries, gravy, and cheese curds, it is so satisfying and the perfect appetizer, main dish, or snack!
You can even add shredded beef or chicken to the gravy for a meaty twist.
If you like your gravy thicker. Whisk together equal parts of cornstarch and water, so 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Stream it into the gravy while it is simmering, whisking nonstop. The gravy will thicken instantly.
I would only assemble poutine to serve. So, if you have any leftovers they can be stored separately in the fridge and then reassembled after heating. Reheat the fries in the oven, sir fryer, or deep fryer until just warmed through. Reheat the gravy in the microwave or in a small saucepot on the stove until simmering.
I do not suggest freezing.

Can I use a different type of gravy?

Yes – you can use a different gravy. This one here is what you will traditionally find when ordering poutine. But you can use a pre-packaged gravy mix where you just add water. Or you can make my super simple gravy recipe that can be made with any type of broth.

Can the fries be made in the air fryer?

You bet. I have a recipe for steak fries made in the air fryer that would be perfect for doing this. I highly recommend it! You can also try my baked steak fries which would work fine too.

Products I love when making poutine…

This poutine recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a recipe like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

If you love this delicious poutine recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

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Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

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Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

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Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

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Homemade Potato Chips

These Homemade Potato Chips are so easy to make. Just 2 ingredients – potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

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Close-up of homemade potato chips, thinly sliced and golden-brown, spilling from a brown paper bag onto a wooden surface.

Spinach Artichoke Stuffed Mushrooms

A delicious and easy recipe for spinach artichoke stuffed mushrooms. These can be a great appetizer or a side dish to any meal.

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Artichoke Spinach Dip

This baked hot artichoke spinach dip is easy to make in about 30 minutes. It’s so cheesy and perfect for holiday and game day entertaining.

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Air Fryer Lemon Pepper Wings

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Garlic Parmesan Clam Stuffed Mushrooms

Garlic Parmesan Clam Stuffed Mushrooms are perfect for the seafood lover. Loaded with minced clams & 3 types of cheese make these the perfect appetizer. Plus you can bake or air fry these!

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Garlic Parmesan clam-stuffed mushrooms arranged on a plate, topped with fresh herbs, showcasing a golden-brown crust and savory filling."

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Check out this recipe

recipe for Air Fryer Ham and Cheese Sliders

If you love this recipe for Homemade Poutine as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Prep Time15

Cook Time1

Total Time1 15

Course: Appetizer, Snack

Cuisine: Canadian

Keyword: cheese, cheese curds, french fries, gravy, poutine

Servings:

Equipment

1 deep fryer or tall-sided Dutch oven

Ingredients

For the fries:

4 large russet potatoes
½ teaspoon kosher salt
Peanut oil for frying

For the gravy:

¼ cup unsalted butter
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
3 cups low sodium beef stock
1 cup unsalted chicken stock

For assembly:

2 cups cheese curds

Instructions

Wash the potatoes and peel them if desired, I like to keep the skin on.
Cut into ½ inch planks of potato. Cut them down into sticks, again at ½ inch.
Place them into cold water until ready to fry.
Add the peanut oil or your favorite cooking oil to a deep fryer or to a large dutch oven, the oil should go about 5 inches up the side of the pot. Heat to 325°F.
Once at temperature, take the potatoes out of the water and pat them dry. It is very important the potatoes are dry so the oil won’t splatter. I like to place them on a sheet tray that is lined with a clean kitchen towel. I use another towel to dry them off on top.
Place handfuls of the potatoes into the oil. This is the blanching step, we are looking to cook the potatoes but we are not expecting a lot of browning at this point.
Cook for 10 minutes, gently stirring them every so often so they don’t stick together.
Take the potatoes out and place them on a cooling rack that is sitting on a sheet try. Repeat with the remaining potatoes.

Gravy

While you are cooking the potatoes, make the gravy. Place the unsalted butter into a small saucepot over medium heat.
Once melted, add the flour, garlic powder, onion powder, salt, and pepper, and whisk it in so it is like a paste. Cook for 2 minutes, whisking constantly.
Slowly stream in the beef stock followed by the chicken stock while whisking constantly so there are no lumps.
Bring to a simmer and simmer for 20 minutes to thicken slightly. Whisk occasionally so it doesn’t burn on the bottom.
To serve, raise the oil fryer temp to 375°F. Place handfuls of the fries back into the hot oil to crisp. 2-3 minutes is all it takes. Drain them back onto a wire rack that is sitting on a sheet tray.
Immediately sprinkle a little of the kosher salt on top, and repeat with the remaining fries.

Serve

Per serving, place the fries on a plate. Top with gravy. Add ½ cup of cheese curds on top. Serve immediately.

Slow Cooker Chicken Parmesan

By Kleinworth & Co Leave a Comment

If you love chicken parmesan but don’t love all the work that goes into making it, Slow Cooker Chicken Parmesan is for you! It’s easy to throw together and results in a delicious, hearty meal.

This slow cooker chicken parmesan recipe is a family favorite! You can prep it and set it and forget about it while you get everything else ready for your next meal.

It is the ultimate crockpot meal! You’ll love how easy it is to throw together, and you’ll love how delicious it tastes!

I’m all about the super easy when it comes to making dinner. But with really watching carbs to balance things like insulin resistance – we have been more mindful of what we are making.

So high protein meals are where it’s at for us at the moment. We made this – let the kids have the pasta to go with it, while we paired our delicious cheesy chicken with a salad.

I have to say – this is AMAZING and you just can’t beat how simple it is to make.

Easy Chicken Parmesan

Here are some commonly asked questions

What will I need to complete this recipe?

For this recipe, we will be using mushrooms, onion, olive oil, chicken breasts, pasta sauce, dried basil, dried oregano, bay leaves, mozzarella cheese, parmesan cheese, and fresh basil to garnish. You’ll also need cooked spaghetti for serving.

We will be using a 6 or 7-quart slow cooker or larger and a large 12” skillet.

How to store leftover chicken parmesan

Once the dish has cooled completely you can store it in the refrigerator in an airtight container for up to 4 days.

Can you freeze this dish?

Yes, this dish freezes well. Freeze in a resealable bag, or freezer-safe container for up to 3 months. Prepare the spaghetti noodles at the time of eating though.

Ingredients for Slow Cooker Chicken Parmesan

What size slow cooker should I use?

This will depend on the size of the chicken breasts you buy. The ones in the images here are good size (big) chicken breasts and that is a 6-quart slow cooker. I wouldn’t go any smaller than the 6-quart unless you are cutting this recipe in half.

Ingredients for Chicken Parmesan

sliced mushrooms
onion – sliced
olive oil
chicken breasts
salt and pepper to taste
pasta sauce
dried basil
dried oregano
bay leaves
mozzarella cheese – shredded
parmesan cheese – shredded
fresh basil for garnish
cooked spaghetti for serving

Any pasta sauce will do?

Yes, pick your favorite. I happen to like sauces that contain less sugar but, this should be your choice of favorite pasta sauce in order to make this dish work for you best.

How to Make Chicken Parmesan in the Crockpot

Spray the inside of the slow cooker with cooking spray or cooking oil.
Add the sliced onions and mushrooms to the bottom of the pot.
Drizzle the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet, and season with salt and pepper.
After about 3 minutes on each side (when browned all sides), add the chicken breasts to the slow cooker, on top of the mushrooms.
Pour the pasta sauce all over the chicken breasts, evenly.
Add the bay leaves and sprinkle with basil and oregano.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
After cooking time is over, sprinkle the cheese evenly on top of the chicken breasts and allow it to sit in the slow cooker for 10 minutes, without the lid, to melt the cheese.
Serve on a bed of spaghetti, garnished with fresh basil.

What’s the difference between chicken parmesan and chicken parmigiana?

Nothing, it’s the exact same dish, just pronounced differently.

Is chicken parmesan unhealthy?

This depends on what type of diet you are on. It should be avoided if you are on a low-calorie diet. It is very high in calories. However- this would be a completely acceptable dish if you were on a diabetic diet, low carb, or have metabolic syndrome or insulin resistance – PROVIDING YOU DON’T SERVE THIS OVER PASTA.

You can make this and enjoy just the chicken and mushrooms without the spaghetti. Be sure to check your pasta sauce for added sugar. There are some brands that offer ones without sugar being in the top three ingredients on the list.

What should be served with Chicken Parmesan?

Usually, the #1 choice here is spaghetti. Then you can also serve with veggie noodles, Caesar salad, cauliflower salad, broccoli salad…. Even mashed potatoes taste great with this dish.

Can I use frozen chicken for this recipe?

There is some debate about making frozen chicken in a slow cooker. While I know many people that do just toss the frozen chicken in there – the issue is that because it is frozen the chicken spends too much time either not being cold enough or hot enough to prevent bacteria growth when it is cooking from a frozen state.

It just takes too long for it to completely thaw and then reach proper temperature – which can lead to unsafe consumption.

Can I substitute the mozzarella cheese for another type of cheese?

Sure! If you’re not a fan of mozzarella, you could try using cheddar cheese or even Swiss cheese.

Best Chicken Parmesan Recipe

I don’t have any Parmesan cheese on hand. Can I omit it from the recipe?

The Parmesan cheese is really what gives this dish its flavor, so we wouldn’t recommend leaving it out. However, if you’re in a pinch, you could try using Romano cheese instead.

What to serve with chicken parmesan

While this chicken recipe is the main dish, there are a couple of recipes we like to serve alongside this delicious dinner.

Crusty Artisan Bread
Garlic parmesan Pull-Apart Biscuits
30-Minute Garlic Parmesan Dinner Rolls
Homemade French Bread
Copycat Olive Garden Breadsticks

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Recipe Variations

Adapt this recipe – you can change up the type of cheese, mix in some ground sausage to the sauce before adding it to the cooker, or even add veggies to make it completely different.

If you love this easy chicken parmesan recipe, you’re going to love these other dinners too. Please click each link below to find the easy, printable recipe!

Chicken Spinach Alfredo Lasagna Roll-Ups

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce. Perfect weeknight dinner.

Check out this recipe

Stuffed Shells

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

Check out this recipe

A close-up of stuffed pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese.

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

Check out this recipe

how to make Triple Cheddar Chicken Pasta

Easy Mac & Cheese

Easy Mac & Cheese is an easy family dinner idea that is ready & on the table in just 30 minutes. Rich & creamy & loaded with bacon, this mac & cheese is one of our most requested dinner recipes – ever!

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Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.

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How to make Chicken Alfredo Stuffed Shells

Skillet Lasagna

Easy family dinner ideas just got a little more delicious with this Skillet Lasagna. It’s an all in one skillet dinner that you will make again & again.

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Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Check out this recipe

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

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Other Chicken Recipes

Creamy Garlic Chicken

Chicken and Dumplings

Chicken Pot Pie Soup

Spinach Stuffed Chicken Parmesan

Chicken Parmesan Grilled Cheese Sandwich

Slow Cooker Chicken Parmesan Soup

Parmesan Ranch Pasta Salad

Chicken Parmesan

Creamy Garlic Tuscan Chicken

If you love this recipe for Chicken Parmesan made in the slow cooker as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Slow Cooker Chicken Parmesan

If you love chicken parmesan but don’t love all the work that goes into making it, this Slow Cooker Chicken Parmesan is for you! It’s easy to throw together and results in a delicious, hearty meal.

Prep Time10

Cook Time6

Total Time6 10

Course: dinner, Main Course

Cuisine: Italian

Keyword: cheese, chicken, chicken breast, crock pot, crockpot, parmesan, slow cooker

Servings:

Equipment

1 slow cooker

Ingredients

6 oz sliced mushrooms
1 medium onion sliced
2 tablespoons olive oil
4 chicken breasts
salt and pepper to taste
2 cups pasta sauce
½ teaspoon dried basil
½ teaspoon dried oregano
2 bay leaves
½ cup mozzarella cheese shredded
¼ cup parmesan cheese shredded
fresh basil for garnish
cooked spaghetti for serving

Instructions

Spray the inside of the slow cooker with cooking spray or cooking oil.
Add the sliced onions and mushrooms to the bottom of the pot.
Drizzle the olive oil in a large skillet and over medium heat.
Add the chicken breasts to the skillet, season with salt and pepper.
After about 3 minutes on each side (when browned all sides), add the chicken breasts to the slow cooker, on top of the mushrooms.
Pour the pasta sauce all over the chicken breasts, evenly.
Add the bay leaves and sprinkle with basil and oregano.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
After cooking time is over, sprinkle the cheese evenly on top of the chicken breasts and allow it to sit in the slow cooker for 10 minutes, without the lid, to melt the cheese.
Serve on a bed of spaghetti, garnished with fresh basil.

Italian Cream Soda

By Kleinworth & Co Leave a Comment

Italian Cream Soda is a delicious and refreshing beverage that is easy to make.

It can be enjoyed as is, or with a splash of fruit juice for added flavor. Italian Cream Soda is the perfect drink to enjoy on a hot summer day or any day!

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Throughout the years, whenever we would dine out, the kids always wanted to get an Italian Cream Soda if it was on the menu. Those fruity, creamy drinks are really appealing – no matter your age.

But you don’t have to dine out to enjoy one. They are super simple to make with just a handful of ingredients.

We love to offer them as a fun alternative to cocktails when hosting a Bunco night, backyard BBQ, or potluck. So much better than what you get in the restaurant for a fraction of the price.

**Don’t miss our recipe for a Classic Roy Rogers Drink too!

Here are some commonly asked questions

What is Italian Cream Soda?

Italian Cream Soda is a refreshing drink made with soda syrup, half and half, seltzer water, and ice. It can be garnished with whipped cream and fresh fruit if desired.

Is Italian soda from Italy?

Nope! It was created by an Italian syrup company – which is why they added Italian to the name. But essentially these are homemade cream sodas – made with Italian syrup.

What does Italian cream soda taste like?

Cream soda (also known as creme soda or creaming soda) is a sweet soft drink. Generally flavored with rich flavors like vanilla or caramel or fruit flavors. The addition of half and half gives the flavor and texture of an ice cream soda. A wide range of variations can be found worldwide.

Does Italian cream soda have caffeine?

No! Carbonated water and flavoring syrups are used to make Italian sodas. There is no caffeine in the bottle unless you add it on purpose.

What’s the difference between French soda and Italian Soda?

So – this is where it gets interesting. The traditional Italian version is just club soda, flavored syrup, and ice. The French version, (also called Italian Cream Soda) has the addition of half and half.

For the sake of this post – we are technically sharing the French version – but since both actually have the same name, it is up to you if you choose to add the half and half in your glass.

Either way, it is positively delicious. We love the creamy texture – but you can customize it as you like.

What to serve with Italian Cream Soda

We serve this with just about anything – but here are some of our favorite recipes to pair with this great beverage!

Dinner

Sides

Desserts

Italian Soda Ingredients

Crushed ice enough to fill the glass about ¾ full
flavored syrup
half-and-half
club soda
Whip cream – optional
Fresh fruit for garnish – optional

Why does my Italian cream soda curdle?

When citrus is combined with dairy, curdling occurs. There is currently no way to prevent this from happening unless you use dairy-friendly products such as Torani’s Dairy-Friendly Orange Syrup. Another technique to prevent the curdling is to prepare the syrup first, followed by seltzer water, and ice, and then pour the cream over the top.

How many pumps of syrup are in an Italian soda?

Fill the glass halfway with ice. For a 16-ounce cup, use about 6 pours of syrup. Feel free to experiment with various tastes!

How to Make Italian Cream Soda

Fill a tall glass about ¾ full with ice.
Add ½ – ¾ cup of club soda, more if you have a large glass.
Add 3-4 tablespoons of flavored syrup, more if you like it sweeter.
Pour in 2 tablespoons of half-and-half.
Top with whip cream and fresh fruit, if desired.
Stir and drink immediately.

Notes

I used Torani flavored syrups – which can be found in most grocers or online.
I tried using Skinny Mixes syrups for a low-carb alternative – but the syrups were not heavy enough to sink to the bottom of the glass. You might want to try the sugar-free versions Torani offers.

Can you use snow cone syrup for Italian soda?

Yes – syrups made for making snow cones are perfect for making cream soda. The thicker versions will sink better than the lighter, sugar-free versions!

Can you make Italian sodas with Sprite?

You bet. I understand that a lot of people don’t keep club soda on hand. So in that case, a lemon-lime soda will work. Keep in mind that it will alter the flavor of the drink and will make it sweeter since it has sweeteners while club soda does not.

Also, make sure to pair your flavors – you might not want a lemon-lime flavor paired with something like caramel.

Products I love when making Italian Cream Soda…

This fun drink recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a drink like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this beverage recipe. (you can also SHOP MY FAVORITES in my store)

Syrup set – Raspberry, Strawberry, Blackberry, Cherry, Orange, Peach
Assorted Summer Syrup Set – Lime, Watermelon, Raspberry, Lemon, Coconut, Tangerine
Highball Glasses
Measuring Cups and Spoons

If you love this homemade cream soda recipe, you’re going to love these other beverages too. Please click each link below to find the easy, printable recipe!

Raspberry Lemonade

Cool & refreshing Raspberry Lemonade is simple to make & 100% delicious. Perfect for summer parties or when you need a cool down while chillin’ poolside.

Check out this recipe

How to Make a Chocolate Milkshake

Check out this recipe

Holiday Party Punch

Holiday Party Punch is a delicious holiday party drink packed with cranberry, pineapple & lemon. Keep it “kid-friendly” or spike with rum or vodka for adult parties.

Check out this recipe

Make a Root Beer Float

Check out how to Make a Root Beer Float! With bubbly root beer and creamy vanilla ice cream, it’s a great way to cool down and enjoy a treat!

Check out this recipe

Homemade Cherry Slurpee

Check out this recipe

Limonada Mexican Lemonade

This Limonada, Mexican Lemonade is the easiest you’ll find. It’s light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.

Check out this recipe

Instant Pot Iced Tea

This Instant Pot Iced Tea recipe is a quick & easy way to make deliciously refreshing iced tea using your pressure cooker. This summer staple is so simple.

Check out this recipe

Blackberry Fauxjito : Mocktail Monday

Check out this recipe

Salted Caramel Cold Brew Coffee

Java lovers, if you have ever wanted to know how to make cold brew coffee, you absolutely must check out this recipe for Salted Caramel Cold Brew Coffee. It’s positively delicious & so easy too.

Check out this recipe

If you love this recipe for Italian Cream Soda as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Italian Cream Soda

Prep Time5

Total Time5

Course: Beverage

Cuisine: American, Italian

Keyword: cream, cream soda

Servings:

Ingredients

The amount of each ingredient will depend on the size of your glass.

Crushed ice enough to fill glass about ¾ full
3-4 tablespoons flavored syrup
2 tablespoons half-and-half
½ – ¾ cup club soda depending on the size of your glass
Whip cream optional
Fresh fruit for garnish optional

Instructions

Fill a tall glass about ¾ full with ice.
Add ½ – ¾ cup of club soda, more if you have a large glass.
Add 3-4 tablespoons of flavored syrup, more if you like it sweeter.
Pour in 2 tablespoons of half-and-half.
Top with whip cream and fresh fruit, if desired.
Stir and drink immediately.

Notes

I used Torani flavored syrups – which can be found in most grocers or online.
I tried using Skinny Mixes syrups for a low-carb alternative – but the syrups were not heavy enough to sink to the bottom of the glass. You might want to try the sugar-free versions Torani offers.

Cherry Fluff

By Kleinworth & Co Leave a Comment

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Do you love easy recipes? I’m all about the easy when it comes to summertime meals. So whenever I can make tasty salads to pair with whatever we are grilling, I’m all in.

Because my grandmother was the queen of toss-together recipes, I am always pulling from her recipe box for fun throw-backs I remember from my childhood – like this Cherry Fluff.

While the recipe has been adapted and altered throughout the decades, the idea remains the same. Fruit and marshmallows and whipped topping are all mixed together for something super tasty to pair with so many main dish recipes.

It can be a side or a dessert. I always loaded up on this one when I was a kid because it always beat out adding veggies as a side instead. I know you’ll love this vintage recipe as much as we do.

Here are some commonly asked questions

How to store leftovers of this cherry fluff salad

This recipe is best when chilled. So take any leftovers and cover and refrigerate. You can either use a serving bowl that has a specific lid or you can use something like a plastic wrap over the top of a regular mixing bowl. As long as it keeps the air out, it should be fine.

Remember to not leave this salad out at either room temperature or outside on a buffet for longer than 30-60 minutes. Anytime beyond that, any uneaten portion should be tossed.

What Is Cherry Fluff Salad?

Cherry fluff salad is often served as a dessert in the US. It is a variation on the Ambrosia Salad that’s been popular for decades in the United States.

Although it is a popular cool whip dessert that can be prepared for Mother’s Day, Easter, Thanksgiving, the 4th of July, and Christmas, there are several options available. It’s refreshing on a hot summer night since it’s a no-bake potluck dish served cold.

While it is typically known as a sugar salad (in the south), you’ll also find it called cherry angel salad, cherry dump salad, pink fluff, pink salad, cherry cool whip dessert, and cherry pie filling dessert in other regions of the country.

There are many variations of this recipe – some made with vanilla pudding mix, or cream cheese, or cottage cheese, or sour cream.

Other Fluff Recipes to Try

Ingredients for Cherry Fluff

cherry pie filling
crushed pineapple – drained well
sweetened condensed milk
mini marshmallows
whipped topping – thawed
pecans – chopped roughly, optional

Can I use regular whipped cream from the can?

You will need to use stabilized whipped cream for this recipe. The stuff from the can that you squirt out will deflate and become liquid after a period of time. This does not do this salad any favors.

I highly discourage you from using that instead. You can use homemade stabilized whipped cream if you don’t want the stuff from the freezer section in the store.

How to Make Cherry Fluff

In a large bowl, stir together the cherry pie filling, sweetened condensed milk, and pineapple.
Stir in marshmallows.
Fold in the whipped topping and the pecans.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine.

Recipe Variations

Use chopped walnuts in place of the pecans
Add in shredded coconut
Mix in frozen fruit
Change the color of the mini marshmallows
Try a different canned pie filling flavor
Add mandarin oranges

Can Cherry Fluff be made ahead of time?

Yes, Cherry Fluff can be made ahead of time and refrigerated until ready to serve.

What’s A Substitute For Crushed Pineapple?

You can either crush your own fresh pineapple, pulse some canned pineapple chunks in the food processor or try this recipe with pineapple tidbits. But I don’t recommend omitting the pineapple altogether.

Can you freeze cherry fluff dessert?

This frozen dessert is hard but pliable, and it may be used as a fluff salad or frozen.

It’s simple to make and may be served alone or with a scoop of ice cream for a delightful dessert. You can spread it out in a casserole dish, freeze it, then remove and slice it after 5-6 hours of freezer time.

How To Use Leftover Pineapple Juice From Canned Pineapple?

Pineapple juice is a delicious and healthy beverage enjoyed by many people around the world. However, there are often times when you have leftover pineapple juice from canned pineapple, and you’re not sure what to do with it. Here are some ideas on how to use leftover pineapple juice:

Mix it with seltzer water to create a refreshing and healthy beverage.
Use it as a marinade for chicken or pork.
Add it to smoothies or juices for an extra boost of flavor and nutrition.
Make a homemade pineapple soda by mixing the juice with sugar and carbonated water.
Use it in place of water when making rice, quinoa, or other grain dishes.
Use it to make a homemade frozen margarita or piña colada. Simply mix the pineapple juice with tequila and ice. Rim the glass with salt, if desired.

What to serve with Cherry Fluff

We typically bring this recipe to potlucks and BBQs. So here are some of our favorite recipes we like to serve with this great side dish.

Products I love when making Cherry Cool Whip Salad…

This salad recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of salad before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy cherry fluff recipe, you’re going to love these other sides too. Please click each link below to find the easy, printable recipe!

Cucumber Tomato Feta Salad

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

Check out this recipe

Macaroni Salad

Macaroni Salad is a family favorite with an irresistible combination of crunchy, salty, and tangy flavors. We love it for picnics and potlucks!

Check out this recipe

Mexican Street Corn Salad

Mexican Street Corn Salad is refreshing and delicious. Served as an appetizer or side dish. Perfect for game day snacks or Cinco de Mayo celebrations! This one is a favorite!

Check out this recipe

Green Pea Salad

A perfect spring side dish! Green Pea Salad with cheddar cheese and bacon, tossed in a creamy sauce made with mayo, sour cream, and more.

Check out this recipe

Greek Feta Chicken Pasta Salad

Greek Feta Chicken Pasta Salad, an easy to make side dish that is perfect for backyard bbq’s, tailgating, parties & so much more. It’s the all-purpose dish!

Check out this recipe

Three Bean Salad

Three Bean Salad is a classic, easy-to-make dish. It’s the perfect side dish with grilled chicken or pork and packs up nicely for picnics.

Check out this recipe

Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

Check out this recipe

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Check out this recipe

Italian Pasta Salad

Italian Pasta Salad is an easy side dish that includes grilled & ready chicken, tomatoes, olives and Italian dressing. Simple to make in under 20 minutes.

Check out this recipe

More Simple Salads

Grilled Corn Pasta Salad

Egg Salad

German Potato Salad

Tuna Salad with Egg

If you love this recipe for Cherry Fluff as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Cherry Fluff

Cherry Fluff is a side dish that’s quick and easy to make. It is made with cherry pie filling crushed pineapple, mini marshmallows, and more!

Prep Time10

Cook Time1

Total Time1 10

Course: Salad, Side Dish

Cuisine: American

Keyword: cherry, fluff, salad

Servings: people

Ingredients

21 oz cherry pie filling
20 oz crushed pineapple drained well
14 oz sweetened condensed milk
2 cups mini marshmallows
8 oz whipped topping thawed
1 cup pecans chopped roughly, optional

Instructions

In a large bowl, stir together the cherry pie filling, sweetened condensed milk and pineapple.
Stir in marshmallows.
Fold in the whipped topping and the pecans.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine.

Smoked Beef Ribs

By Kleinworth & Co Leave a Comment

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Who loves ribs??!! Ribs are one of our favorite things to make. For many years when we lived in Nevada, we would go to the rib cook-off every fall and sample all they had to offer.

Needles to say, it was quite an experience and one that we try to recreate here in Idaho at least a couple of times during the summer months.

**Pair these with our Texas BBQ Sauce!

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While we mostly make baby-back pork ribs, when we make a trip to the butcher to restock the freezers, we pick up a few packs of these beef ribs.

I have to say – they are absolutely scrumptious and I always wonder why we don’t make them more often. They are so juicy and tender. I know you’ll love them!

Traeger Beef Ribs

Here are some commonly asked questions

How to store leftover beef ribs

If you happen to have any leftovers, place them in an airtight container and keep them refrigerated for up to 4 days.

Can this recipe be doubled?

You bet! Even the small camper Traeger can hold at least a couple of these racks of ribs side-by-side. So when we are cooking for a crowd, we can fit 4-5 racks on our pro-grill Traeger making doubling, tripling or quadrupling this recipe so easy.

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle a whole lot of meat. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like a turkey – but I don’t think that is necessary for this ribs recipe. We have even made this recipe on our portable Ranger model that we use for camping and it had enough space.

Do I need to spritz?

Simply fill a clean spray bottle with apple juice or apple cider vinegar and spray the meat every 45 minutes. You can also use bourbon for added flavor.

You can also just place a small heat-safe bowl filled with your liquid of choice inside the smoker while the meat is cooking.

Ingredients for Smoked Beef Ribs

rack of short plate ribs or chuck ribs
spicy beer brown mustard or mustard of your choice
kosher or sea salt
cracked black pepper
Vinegar for spritzing in a food-grade spray bottle

DON’T LIFT THE LID

This just makes the meat cook that much slower. So just leave the lid closed, rely on your thermometer, and be patient!

How to Make Smoked Beef Ribs

Preheat the smoker to 250° F.
Using a paper towel, dry off the surface of the ribs and remove the membrane from the backside of the ribs if it has not been removed. You can do this by using a butter knife to slide under the membrane to get started and pull off using a paper towel to grip the membrane.
Cover the outside of the ribs with the mustard, this acts as a binding agent for the spices. As well as adding a little flavor kick.
Mix together the salt and pepper and cover the ribs generously.
Place ribs on the smoker centered on the grates away from any hot spots and close the lid. Smoke for 3 hours.
After the initial 3-hour smoke, spritz the ribs with the vinegar every hour until an internal read thermometer reads 203-205° F.
Remove the ribs from the smoker and double wrap in aluminum foil and rest inside a cooler for at least 1 hour.
Serve with your favorite Texas BBQ sauce.

What to serve with smoked beef ribs

We pair these beef ribs with so many things. But since we are typically making them in the summer/warmer months – here are some of our absolute favorite BBQ pairings you’ll want to serve alongside these delicious ribs!

Sides

Drinks

Desserts

beef rib recipe

What type of smoker is best for smoking beef ribs?

Any type of smoker can be used for smoking beef ribs, but we recommend using a Traeger Smoker. The Traeger Smoker uses wood pellets to create smoke, which gives the beef ribs a delicious flavor.

Notes

You can use any style of mustard for the binder.
You can experiment with adding different flavors to the vinegar spritz, some suggestions are hot sauce or substituting for apple cider vinegar.
Try bourbon instead of vinegar for your spritz.
Place a small metal bowl of apple juice or vinegar inside the smoker with the ribs instead of spritzing.
Wood Pellet Choices: Apple, Pecan, Cherry

smoking beef ribs

Watch For The Stall

So – if you are using a thermometer throughout the smoking process, (instead of just poking and checking occasionally) you will notice something called the stall.

Just continue to let it cook, be patient, and know that it is all worth it when you get to the end and you can enjoy the juiciest and most delicious cut of meat you’ve ever had!

Should I wrap the meat?

We aren’t wrapping for this recipe until the end when the meat needs to rest. However – there are plenty of people that swear by wrapping.

Basically wrapping helps to get through the stall faster. Wrapping is sometimes referred to in BBQ circles as the “Texas crutch,” since it helps you get over the stall hump.

So if you forgot to get things going earlier in the day or just have a bit less time to be patient – wrapping is the way to go.

The meat can take longer to cook without being wrapped, as well as lose moisture over time. The moisture in the meat is trapped when it’s wrapped.

If you love this beef ribs recipe, you’re going to love these other Traeger and grilling recipes too. Please click each link below to find the easy, printable recipe!

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Check out this recipe

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Check out this recipe

Applewood Smoked Turkey for Traeger

Check out this recipe

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Check out this recipe

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

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Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

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Teriyaki Chicken Kabobs

Marinated teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these Teriyaki Chicken Kabobs that are a delicious easy family dinner idea.

Check out this recipe

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Check out this recipe

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Check out this recipe

Products I love when making Traeger beef ribs…

This beef ribs recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made smoked ribs before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this recipe for Smoked Beef Ribs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

FB, Pinterest, IG, Email Subscription

Print Recipe

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Prep Time15

Cook Time10

Total Time10 15

Course: dinner, Main Course

Cuisine: American

Keyword: beef, ribs, smoked, smoker recipes, traeger

Servings:

Equipment

1 smoker/Traeger

Ingredients

4- bone rack of short plate ribs or chuck ribs
3 tablespoons spicy beer brown mustard or mustard of your choice
2 tablespoons kosher or sea salt
2 tablespoons cracked black pepper
Vinegar for spritzing in a food-grade spray bottle

Instructions

Preheat the smoker to 250° F.
Using a paper towel, dry off the surface of the ribs and remove the membrane from the backside of the ribs if it has not been removed. You can do this by using a butter knife to slide under the membrane to get started and pull off using a paper towel to grip the membrane.
Cover the outside of the ribs with the mustard, this acts as a binding agent for the spices. As well as adding a little flavor kick.
Mix together the salt and pepper and cover the ribs generously.
Place ribs on the smoker centered on the grates away from any hot spots and close lid. Smoke for 3 hours.
After the initial 3 hour smoke, spritz the ribs with the vinegar every hour until an internal read thermometer reads 203-205° F.
Remove the ribs from the smoker and double wrap in aluminum foil and rest inside a cooler for at least 1 hour.
Serve with your favorite Texas BBQ sauce.

Notes

You can use any style of mustard for the binder.
You can experiment with adding different flavors to the vinegar spritz, some suggestions are hot sauce or substituting for apple cider vinegar.
Try bourbon instead of vinegar for your spritz.
Place a small metal bowl of apple juice or vinegar inside the smoker with the ribs instead of spritzing.
Wood Pellet Choices: Apple, Pecan, Cherry

Hot Honey

By Kleinworth & Co Leave a Comment

Hot Honey is a great way to kick up the flavor of all your favorite dishes. It’s simple to make and pairs perfectly with so many recipes!

We’re about to embark on an adventure in the kitchen, whipping up a homemade condiment that’s been taking the culinary world by storm: Hot Honey.

At first, I was a bit skeptical. I’m a huge fan of honey just the way it is! I was mistaken. This sweet, spicy syrup is the perfect balance of fiery kick and subtle sweetness.

It’s so easy to make that, just like me, you’ll be wondering why you hadn’t tried it sooner.

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Patriotic Mini-Cheesecakes

By Kleinworth & Co 28 Comments

Patriotic Mini-Cheesecakes are an easy mini cheesecake recipe topped with macerated strawberries & blueberries. They are the perfect red, white & blue recipe to help you celebrate Memorial Day or 4th of July!

Can you believe that we just celebrated Memorial Day? That means that this year is nearly half over already. The year is flying by.

We typically don’t make plans for holiday weekends. Holidays- when everyone else is out recreating- is when hubs is the busiest at work. So we celebrate a bit early.

Yep- we had a little Memorial Day celebration last weekend that consisted of eating & family time. I know- exciting right!

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Blue Hawaiian Jello Shots

By Kleinworth & Co Leave a Comment

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

If you love classic cocktails, you’re going to love these Blue Hawaiian Jello Shots! Quick and easy, they’re adorable and perfect for a summer get-together. With a hint of coconut and pineapple, they’re sure to be a hit.

In my opinion, these are the best little treats to serve at your next summer gathering. Great for pool parties, a day out on the water at the lake, or served at an adult birthday party.

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Blue Hawaiian Jello Shots are easy to make and only require a few simple ingredients. Be sure to make a batch of these refreshing shots for your next summer party!

I love these because they make it easy to have cocktails available without needing someone to man the bar. Plus portion control is super simple too.

You have to make these for your next gathering.

Don’t miss these other awesome Jello Shots & Pudding Shots

Here are some commonly asked questions

What is the best type of alcohol to use in jello shots?

Vodka is the most popular choice for jello shots, but you can also use rum, tequila, or any other clear spirit.

How much alcohol should I use in my jello shots?

The amount of alcohol you use will depend on how strong you want your shots to be. For this recipe, you will use NO MORE THAN 6 ounces of alcohol for every 3 ounces of Jell-O powder. You can use less – just don’t use more or the shots won’t set and you will have a mess.

Are Blue Hawaiian Jello Shots suitable for Vegans/Vegetarians?

Blue HawaiianJello Shots are not suitable for Vegans or Vegetarians, as they contain gelatin, which is derived from pork.

Can I make jello shots without alcohol?

Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.

What are some other flavor combinations I can try?

There are endless possibilities when it comes to flavor combinations. Some other popular flavors include strawberry daiquiri, piña colada, and cosmopolitan. Get creative and have fun experimenting!

Is it possible to get intoxicated off jello shots?

Depending on how tolerant you are to alcohol and how many you have – yes, you can become intoxicated eventually. The fact is that while there is a strong alcohol taste to each shot, there really isn’t that much in each shot at all. 1 drink is equivalent to approximately 4 jello shots.

Ingredients for Blue Hawaiian Jello Shots

What to do if jello shots don’t set

If you use too much alcohol and not enough water, the jello shots won’t solidify correctly.

Ingredients for Blue Hawaiian Jello Shots

blue jello
boiling water
coconut rum
pineapple juice
pineapple chunks – optional
whipped cream – optional
maraschino cherries – optional

What is blue Hawaiian?

Blue Hawaiian is a refreshing and delicious cocktail that is perfect for summer. This tropical drink is made with rum, pineapple juice, and Blue Curaçao. Blue Hawaiian Jello Shots are the perfect way to enjoy this classic cocktail in a shot form!

How do you take jello shots?

If you’re using the style of cups shown, run your finger around the outer edge of the shot and then shake the Jell-O into your mouth – out of the cup.

How to Make Blue Hawaiian Jello Shots

Add the jello powder to a medium mixing bowl and pour the hot water over the top of it. Stir until dissolved.
Add the rum and juice. Stir to combine.
Line the cups up on a solid, flat, and moveable surface like a cookie sheet.
Using the injector or measuring cup, fill each cup about ¾ of the way full.
Place the tray of filled cups in the fridge for 4 hours or until set up.
Top with whipped cream, a cherry, and a chunk of pineapple if desired, and enjoy!

What is Blue Curaçao?

Blue Curaçao is a liqueur that is made with the peel of bitter oranges. It is one of the ingredients needed to make a classic Blue Hawaiian cocktail.

For these jello shots, we omitted it because the jello won’t set if it contains too much alcohol. We chose to add pineapple juice instead because it pairs so nicely with the flavor of coconut.

If you want more of an orange flavor instead of the pineapple, to get more of the Blue Curaçao flavor – you can use pulp-free orange juice in place of the pineapple juice for this recipe.

Where can I find the cups for jello shots?

Sometimes you can find them at places like Walmart or the dollar store. But since we live very rural and have mostly mom & pop places around here – I order mine online from Amazon. I have a link towards the bottom of the post to the ones I like.

Notes for Making the Best Jello Shots

These jello shots won’t set up super solid like jello normally does. It will be a tad softer than that due to the alcohol. If you want it to be more solid, add 2 ounces of pineapple juice and take away 2 ounces of the rum.
These will last in the fridge for about two weeks as long as they are covered with their lids.
Do not freeze.
Do not add the toppings unless you’re going to be serving within the next hour or so. The whipped cream and such can get gross sitting out in the fridge with nothing covering them.
I use the injector because it leaves less of a mess and there’s less room for dripping and spilling. However, it’s not too shabby using a pourable measuring cup either.
It’s important that you make sure the jello is fully dissolved in the hot water before moving to the next step.
For a virgin or kid-safe jello shot, replace the coconut rum with coconut water.

Can jello shots be frozen?

Products I love when making these Jell-O shots…

If you love this Blue Hawaiian Jello Shot recipe, you’re going to love these other recipes made with Jello too. Please click each link below to find the easy, printable recipe!

Tequila Sunrise Jello Shots

Got a party coming up? These Tequila Sunrise Jello Shots are the perfect way to celebrate Cinco de Mayo or any other type of fiesta.

Check out this recipe

Jello Jigglers Recipe

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

Check out this recipe

Strawberry Jello Salad

Strawberry Jello Salad is a classic side dish passed down through the generations. Simple to make with just 5 ingredients, just mix & serve.

Check out this recipe

Jello Poke Cake

This green Jello Poke Cake is a fun and easy dessert for spring holidays like St. Patrick’s Day and Easter! Bright, cheery, and delicious!

Check out this recipe

Valentine Layered Jello Recipe

Valentine Layered Jello Recipe is simple to make! Share this dessert with your sweetie & the kids love it too. Customize for any holiday!

Check out this recipe

Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach}

Blue Raspberry Jello Cups for Kids {Tropical Turtle Beach} are a fun treat for a tropical party, Hawaiian luau, or a summer pool party. They are easy to make and so cute too!

Check out this recipe

Easter Jell-O Shots

These Easter Jell-O Shots are bright and festive. They are a delicious spring treat for the adults while the kids are enjoying the egg hunt.

Check out this recipe

If you love this recipe for Blue Hawaiian Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Prep Time5

Chill4

Total Time4 5

Course: Beverage

Cuisine: American

Keyword: cocktail, coconut, Jell-O, pineapple

Servings: shots

Equipment

14 2-Ounce Shot Cups with Lids
1 injector or pourable measuring cup

Ingredients

1 box blue jello 3 ounces
¾ cup boiling water
6 ounces coconut rum
4 ounces pineapple juice
pineapple chunks optional
whipped cream optional
maraschino cherries optional

Instructions

Add the jello powder to a medium mixing bowl and pour the hot water over the top of it. Stir until dissolved.
Add the rum and juice. Stir to combine.
Line the cups up on a solid, flat, and moveable surface like a cookie sheet.
Using the injector or measuring cup, fill each cup about ¾ of the way full.
Place the tray of filled cups in the fridge for 4 hours or until set up.
Top with whipped cream, a cherry, and a chunk of pineapple if desired and enjoy!

Notes

These jello shots won’t set up super solid like jello normally does. It will be a tad softer than that due to the alcohol. If you want it to be more solid, add 2 ounces of pineapple juice and take away 2 ounces of the rum.
These will last in the fridge for about two weeks as long as they are covered with their lids.
Do not freeze.
Do not add the toppings unless you’re going to be serving within the next hour or so. The whipped cream and such can get gross sitting out in the fridge with nothing covering them.
I use the injector because it leaves less of a mess and there’s less room for dripping and spilling. However, it’s not too shabby using a pourable measuring cup either.
It’s important that you make sure the jello is fully dissolved in the hot water before moving to the next step.
For a virgin or kid-safe jello shot, replace the coconut rum with coconut water.

Smoked Mac and Cheese

By Kleinworth & Co Leave a Comment

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

This Smoked Mac and Cheese is the perfect combination of two of our favorite comfort foods. We used three different kinds of cheese and blended them together with elbow macaroni and then smoked them to perfection on the Traeger Smoker.

This recipe is so creamy and cheesy, and the smoky flavor from the Traeger infuses into every bite. Serve it as a side dish or main course. It is sure to be loved by all.

When it comes to summertime meals – we make pretty much everything on the Traeger. I’m all about taking the cooking mess outside and keeping the cleanup quick and easy.

That is no exception when it comes to delicious sides like a smoked macaroni and cheese recipe. What I love about this one is that it is basically tossed together and you let the Traeger do the rest.

So simple and easy and it pairs perfectly with all your favorite BBQ meals.

You don’t want to miss our Smoked Cream Cheese too!

smoked mac and cheese traeger

Here are some commonly asked questions

How to store leftover Smoked Mac and Cheese?

If you have any leftover Smoked Mac and Cheese, it can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pot on the stove until warmed through. Enjoy!

What cheese to use for Smoked Mac and Cheese?

There are many different types of cheese that you could use for Smoked Mac and Cheese. Smoked Gouda and cheddar are two of the most popular choices, but feel free to experiment with other kinds of cheese to find your perfect flavor combination.

Can this be made ahead of time?

You can make the recipe up to step 5 – obviously leaving out the step where you would start the Traeger. Cover and refrigerate until you are ready to make it.

Then when you are ready – heat the Traeger and place the pan on the grill. Make sure to account for a bit more cooking time since it will be extra cold when you get it started.

What kind of pasta should I use for Smoked Mac and Cheese?

Elbow macaroni is the most common type of pasta used for Mac and Cheese, but you could also use shells or any other small pasta shape.

Pair this Traeger Macaroni and Cheese with these great recipes!

How do I know when my Smoked Mac and Cheese is done?

Your Smoked Mac and Cheese is done when the cheese is melted and bubbly, and the pasta is cooked through. Stick a fork in it to test!

Ingredients for Smoked Mac and Cheese

pasta shells, penne, macaroni
whole milk
evaporated milk
shredded Colby Jack cheese
shredded Muenster cheese
cream cheese – cubed
unsalted butter – cubed
kosher salt
ground mustard
ground black pepper

Can this be frozen?

Yes, it can be tightly sealed and frozen for up to three months. It’s possible to freeze it in one whole pan or in smaller amounts. The best news is that you may bake/reheat it straight from the freezer!

Bake it for 45 minutes at 350 degrees Fahrenheit or until hot and bubbling, if desired.

How to Make Smoked Mac and Cheese

Boil the pasta in salted water according to the package directions. Drain and rinse in cold water to stop the cooking process.
Start your Traeger and set the temperature to 180° F.
In a large bowl, combine the cooked pasta, milk, evaporated milk, Colby Jack cheese, Muenster cheese, cubed cream cheese, and cubed butter. Be sure to reserve a little extra cheese for topping.
Sprinkle the seasonings (salt, mustard, and pepper) on top and mix in well.
Lightly spray a large square foil pan with cooking spray and then transfer the mac and cheese mixture into the pan.
Place the pan on the pellet grill and smoke for 30-45 minutes depending on how smoky you want the mac and cheese.
Stir to blend the melted mac and cheese and sprinkle the reserved shredded cheese on top. Cover with foil.
Increase the temperature to 400° F and cook until the sauce has thickened (20-30 minutes), then remove the foil and cook for an additional 10-15 minutes or until the top is browned.
Remove from the grill and let sit for 10 minutes before serving.
Store any leftovers in the refrigerator.

Topping Ideas

buttered panko crumbs
bacon crumbles
pork belly
parsley
crushed crackers
shredded chicken
your favorite veggies
steamed broccoli
sauted onions

What Wood Is Best For Smoked Mac And Cheese?

It’s really up to you and what flavor you want. If you like a super smoky flavor, I recommend using a hickory or mesquite. But it is also really great with a hint of sweetness from a cherry or apple or pecan.

More Great Mac and Cheese Recipes

Products I love when making Smoked Mac and Cheese…

This smoked pasta recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a pasta dish like this on your Traeger before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this delicious cheesy side dish recipe, you’re going to love these other Traeger recipes too. Please click each link below to find the easy, printable recipe!

Grilled Boneless Chicken Thighs

Add these delicious Grilled Boneless Chicken Thighs to your grilling menu for an easy, flavorful, and healthy dish the whole family loves.

Check out this recipe

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Check out this recipe

Grilled Pizza Recipe

Check out this recipe

Grilled Chicken Salad

Check out this recipe

Grilled Pork Chops

Juicy marinated Grilled Pork Chops are a deliciously easy dinner. The recipe includes instructions for making on a gas grill or the Traeger.

Check out this recipe

Garlic Butter Salmon

Garlic Butter Salmon is a simple foil packet dinner recipe that’s oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ.

Check out this recipe

Applewood Smoked Turkey for Traeger

Check out this recipe

Pellet Grill Chicken Wings

Break out your Traeger, these Pellet Grill Chicken Wings are out of this world. So easy to make, perfect for summer bbq’s, tailgating or any game day party.

Check out this recipe

Other Smoked Dishes

Smoked Spatchcock Turkey

Smoked Boneless Leg of Lamb

Applewood Smoked Ham

Smoked Shrimp

Smoked Baked Beans

If you love this recipe for Traeger Mac and Cheese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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PIN THIS TO SAVE FOR LATER

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Print Recipe

Smoked Mac and Cheese

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n’ Cheese. This is a BBQ side dish staple!

Prep Time20

Cook Time1 30

Rest10

Total Time2

Course: Side Dish

Cuisine: American, Southern

Keyword: bbq, mac and cheese, pasta, smoked, smoker recipes

Servings:

Equipment

1 Smoker/Pellet Grill/Traeger

Ingredients

16 oz pasta shells, penne, macaroni
2 ½ cups whole milk
12 oz evaporated milk
16 ounces shredded Colby Jack cheese
8 ounces shredded Muenster cheese
8 oz cream cheese cubed
½ cup unsalted butter cubed (1 stick)
2 teaspoons kosher salt
2 teaspoons ground mustard
½ teaspoon ground black pepper

Instructions

Boil the pasta in salted water according to the package directions. Drain and rinse in cold water to stop the cooking process.
Start your Traeger and set the temperature to 180° F.
In a large bowl, combine the cooked pasta, milk, evaporated milk, Colby Jack cheese, Muenster cheese, cubed cream cheese, and cubed butter. Be sure to reserve a little extra cheese for topping.
Sprinkle the seasonings (salt, mustard, and pepper) on top and mix in well.
Lightly spray a large square foil pan with cooking spray and then transfer the mac and cheese mixture into the pan.
Place the pan on the pellet grill and smoke for 30-45 minutes depending on how smoky you want the mac and cheese.
Stir to blend the melted mac and cheese and sprinkle the reserved shredded cheese on top. Cover with foil.
Increase the temperature to 400° F and cook until the sauce has thickened (20-30 minutes), then remove the foil and cook for an additional 10-15 minutes or until the top is browned.
Remove from the grill and let sit for 10 minutes before serving.
Store any leftovers in the refrigerator.

Notes

Sauce will thicken as you cook.

Red White and Blue Cupcakes

By Kleinworth & Co Leave a Comment

Whether you’re hosting a Fourth of July barbecue or a Memorial Day picnic, these Red White, and Blue Cupcakes are sure to be a hit.

Looking for a festive and patriotic way to celebrate your upcoming holiday? Red, white, and blue cupcakes are the perfect treat!

To make these patriotic cupcakes, start with a simple white chocolate cupcake recipe. Once your cupcakes are baked and cooled, it’s time to decorate with some fun colored buttercream frosting.

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When it comes to holidays – my favorites are the patriotic ones. It could be that I love red, white and blue together. It could also be that all those holidays fall during the summer months when the weather here couldn’t be more glorious and I can finally shed the extra layers.

I’m not sure – but what I do know is that these white chocolate cupcakes topped with a swirl of red, white, and blue buttercream frosting make my heart go pitter-patter.

white chocolate cupcakes

You see – my son was heading to a friend’s birthday party and he wanted to bring him some super patriotic cupcakes. I had been wanting to make these swirl-frosted cupcakes for years and this was my chance to finally do it.

Unfortunately, there were a number of factors that made the cupcakes flop. The room was too warm making the frosting melt, the swirls not turning out as pretty as I wanted. It was a bummer.

So I worked on it, each summer for the last few until I got it just right. I’m so thrilled to share them with you now.

I know you’ll love them as much as we do and you can wow your friends when you tell them they didn’t come from a bakery!

Here are some commonly asked questions

What is the best way to store Red White and Blue Cupcakes?

You can store the unfrosted cupcakes in an airtight container at room temperature for up to 4 days. Once they are frosted, I recommend refrigeration because of the butter and dairy in the frosting.

Keep in mind that if you are using sanding sugar or nonpareils for your sprinkles – the colors will bleed when stored in a moist place like the fridge. The jimmies and star sprinkles should hold up fine to refrigeration.

What’s The Secret To Moist Cupcakes?

The key to moist, fluffy cupcakes is to create air bubbles in the batter that expand during baking. You’ll wind up with dense, heavy cupcakes if you overmix your batter. Always use a low speed when mixing and stop just before all of the components are combined.

Ingredients for White Chocolate Cupcakes

butter – softened
granulated sugar + extra for the egg whites
white chocolate
all-purpose flour
baking powder
baking soda
milk
vanilla extract
egg whites

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

Why didn’t my chocolate wafers melt correctly?

When your chocolate wafers become chunky rather than creamy, it is said that the chocolate seized. This is typically due to overheating or contact with water or steam.

In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate.

Be sure to refer to the package directions when melting chocolate to prevent this from happening.

Memorial Day Dessert

How to Make White Chocolate Cupcakes

Preheat the oven to 350 degrees F. Place cupcake papers in a cupcake pan. – Set aside.
In a stand mixer, cream the butter with all but 1 ½ tablespoons of the sugar until fluffy.
Place the white chocolate in the microwave at 20-second intervals until completely melted. Make sure not to burn. If you have a high-watt microwave, use 50% power so you don’t seize the chocolate.
Add the white chocolate to the sugar mixture.
Add the sifted flour, baking powder, and baking soda, alternating with the milk and vanilla. Mix until combined. Be careful to not over mix.
In another bowl, whisk the egg whites until they are light and fluffy.
Add in the 1 ½ tablespoons of reserved granulated sugar, little by little.
Once the egg whites form peaks, fold them into the cupcake mixture.
Distribute the batter evenly into cupcake liners, filling each liner about ⅔ of the way up.
Bake for 19 – 20 minutes at 350 or until you the toothpick test comes out clean or they spring back when gently pressed in the center.
Make sure your cupcakes are completely cooled before adding the icing. If not the frosting can melt.

Can I freeze white chocolate cupcakes?

es, you can freeze white chocolate cupcakes. Simply wrap them tightly in plastic wrap and store them in the freezer for up to two months.

Ingredients for Buttercream Frosting

confectioner’s sugar–sifted
butter – softened
vanilla extract
whipping cream
food coloring of your choice – this recipe used red and blue

How to Make Buttercream Frosting

Using a stand mixer, cream the butter until light and fluffy.
Add in the sifted confectioner’s sugar, little by little, alternating with the vanilla and whipping cream.
Mix until fluffy and then divide into three separate bowls. Distribute evenly, I would suggest using a kitchen scale.
Add the food coloring to 2 of the bowls and mix until the color is even throughout all the buttercream. Reserve the 3rd for the white.
Transfer each color into a piping bag.

Expert Tips

Frosting – Using clear vanilla extract will keep the buttercream super white. You can also use regular vanilla extract.
Depending on the consistency, add more confectioner’s sugar or more heavy whipping cream.
Don’t over do it on the food coloring. The colors will deepen as the frosting sits. So you might want to make the colors and refrigerate them overnight before proceeding further. It will also allow the frosting to become more firm and hold up to piping.

Can I use any type of food coloring to create swirls in my buttercream frosting?

Yes, you can use any type of food coloring to create swirls in your buttercream frosting. However, gel food coloring works best as it is more concentrated and will not thin out your frosting as much as a liquid food coloring.

How to Make Swirled Frosting Colors

Take a piece of plastic wrap and lay it on your counter.
Then take the blue color piping bag and spread a line over the plastic wrap. The line should measure approximately the length of your piping bag. It should fit into the bag and fill it almost completely in length. Repeat once again on top so you have a line that is double the thickness.
Continue doing the same thing for the red color, then the white, and repeat each color once more until there are two blue lines, two white, and two red.
Roll one edge in until it touches the last color which should be white. At the end, the blue touches the white color. This will give you the shape of a cylinder.
Tie up the ends.
Cut one of the ends and place that part into the tip of another piping bag with your decorating tip already in place. This way your swirl of icing will be three colors and the colors won’t smudge together.
Pipe a quarter-sized round of frosting in the center of the cupcake- going straight up and down. Don’t swirl just yet. This will be the support for the center of the swirl you are about to make so the center doesn’t sink.
Then add a large swirl onto each cupcake around the frosting you just added, from the outside inwards, wrapping around the center dollop for a nice colorful swirl.

How do I store buttercream frosting?

Buttercream frosting can be stored in an airtight container in the fridge for up to 2 weeks. Simply let it come to room temperature before using it.

Check out these other Patriotic ideas for your holiday

Can I freeze buttercream frosting?

Yes, you can freeze buttercream frosting. Simply place it in an airtight container and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before using it.

Products I love when making 4th of July Cupcakes…

This cupcake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade cupcakes before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this cupcake recipe.

Decorations, optional

plastic decorator bag
#1M decorator tip or your favorite

If you love this easy patriotic cupcake recipe, you’re going to love these other patriotic recipes too. Please click each link below to find the easy, printable recipe!

Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.

Check out this recipe

Patriotic M&M’s Cookie Bars

Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.

Check out this recipe

Holiday treats - Patriotic M&M's Cookie Bars

July 4th Rice Krispie Treats

We all scream for these easy-to-make July 4th Rice Krispie Treats. The perfect treat to celebrate our nation’s independence with!

Check out this recipe

Patriotic Cookie Dough Brownie Bars

Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.

Check out this recipe

How to make Patriotic Cookie Dough Brownie Bars

Chewy Patriotic Brownie Cookies

Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there. Loaded with chocolate chips & patriotic M&M’s, these will be the hit at all your summer parties.

Check out this recipe

4th of July Cake

4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!

Check out this recipe

Patriotic Cake Batter Dip

Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!

Check out this recipe

4th of July Truffles

Celebrate with these delicious no-bake 4th of July Truffles. Easy to make with chocolate Oreo truffles and red white and blue chocolate!

Check out this recipe

Patriotic Trail Mix Recipe

Patriotic Trail Mix Recipe is the perfect snack for all your holiday celebrations. Great for Memorial Day or 4th of July parties. This salty-sweet grub is a favorite to eat during all the patriotic family events like parades & fireworks too.

Check out this recipe

4th of July Cupcakes

This year celebrate Independence Day with these deliciously adorable 4th of July Cupcakes with homemade candy melt sparklers! They are also great served for Memorial Day, Flag Day, and Labor Day!

Check out this recipe

If you love this recipe for Red White and Blue Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Red White, and Blue Cupcakes

Whether you’re hosting a Fourth of July barbecue or a Memorial Day picnic, these Red White, and Blue Cupcakes are sure to be a hit.

Prep Time45

Cook Time20

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: 4th of July, buttercream, cupcakes, frosting, memorial day, patriotic, white chocolate

Servings: cupcakes

Equipment

1 Stand mixer
2 cupcake pan
4 piping bag with tip

Ingredients

Cupcakes

9 tablespoons butter – softened (130 g)
¾ cup granulated sugar and 1½ tablespoons extra for the egg whites
¼ cup white chocolate
2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup PLUS 1 tablespoon milk
1 teaspoon vanilla extract
3 egg whites

Buttercream

5½ cups confectioner’s sugar – sifted 800 grams
2 cups butter – softened 400 grams
1 teaspoon vanilla extract
2 tablespoons whipping cream
food coloring of your choice This recipe is made with red and blue

Instructions

Cupcakes

Preheat the oven to 350 degrees F. Place cupcake papers in a cupcake pan. – Set aside.
In a stand mixer, cream the butter with all but 1 ½ tablespoons of the sugar until fluffy.
Place the white chocolate in the microwave at 20 second intervals until completely melted. Make sure not to burn. If you have a high watt microwave, use 50% power so you don't seize the chocolate.
Add the white chocolate to the sugar mixture.
Add the sifted flour, baking powder, and baking soda, alternating with the milk and vanilla. Mix until combined. Be careful to not over mix.
In another bowl, whisk the egg whites until they are light and fluffy.
Add in the 1 ½ tablespoons of reserved granulated sugar, little by little.
Once the egg whites form peaks, fold them into the cupcake mixture.
Distribute the batter evenly into cupcake liners, filling each liner about ⅔ of the way up.
Bake for 19 – 20 minutes at 350 or until you the toothpick test comes out clean or they spring back when gently pressed in the center.
Make sure your cupcakes are completely cooled before adding the icing. If not the frosting can melt.

Buttercream

Using a stand mixer, cream the butter until light and fluffy.
Add in the sifted confectioner’s sugar, little by little, alternating with the vanilla and whipping cream.
Mix until fluffy and then divide into three separate bowls. Distribute evenly, I would suggest using a kitchen scale.
Add in the food coloring to 2 of the bowls and mix until the color is even throughout all the buttercream. Reserve the 3rd for the white.
Transfer each color into a piping bag.

Decorating

Take a piece of plastic wrap and lay it on your counter.
Then take the blue color piping bag and spread a line over the plastic wrap. The line should measure approximately the length of your piping bag. It should fit into the bag and fill it almost completely in length. Repeat once again on top so you have a line that is double the thickness.
Continue doing the same thing for the red color, then the white, and repeat each color once more until there are two blue lines, two white, and two red.
Roll one edge in until it touches the last color which should be white. At the end, the blue touches the white color. This will give you the shape of a cylinder.
Tie up the ends.
Cut one of the ends and place that part into the tip of another piping bag with your decorating tip already in place. This way your swirl of icing will be three colors and the colors won’t smudge together.
Pipe a quarter-sized round of frosting in the center of the cupcake- going straight up and down. Don’t swirl just yet. This will be the support for the center of the swirl you are about to make so the center doesn’t sink.
Then add a large swirl onto each cupcake around the frosting you just added, from the outside inwards, wrapping around the center dollop for a nice colorful swirl.

Smoked Pork Butt

By Kleinworth & Co Leave a Comment

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Smoked pork shoulder is a delicious and easy way to cook pork. It’s a great option for dinner, and it’s also perfect for leftovers. A smoked pork shoulder is made with a pork butt, which is a cut of meat from the shoulder of the pig. The pork butt is heavily marbled with fat, which makes it ideal for smoking.

Smoked pork shoulder is best cooked on a Traeger, but it can also be cooked in a smoker or oven. The key to smoking pork shoulder is to cook it low and slow. Pork shoulder should be cooked at a temperature of 225 degrees Fahrenheit for 8-10 hours but sometimes up to 15 depending on the size of the pork.

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Cucumber Tomato Feta Salad

By Kleinworth & Co Leave a Comment

This Cucumber Tomato Feta Salad is the perfect summer side dish! It’s packed with fresh veggies and has a delicious Mediterranean flavor.

This salad is super easy to make, and it’s always a hit at potlucks and barbecues. I like to use English cucumbers in this recipe because they’re less watery than regular cucumbers, but you can use whatever type you have on hand.

That this the best part about this salad – you can make it the traditional way with just the ingredients shown here OR you can jazz it up by adding other ingredients that you love too.

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Parfait Cups

By Kleinworth & Co Leave a Comment

Parfait Cups are the perfect make-ahead breakfast. Loaded with yogurt, granola, sweet honey, and mixed berries, they are a refreshing way to start the day!

These yogurt parfaits really are a delicious and healthy breakfast option. They are so versatile and can be made with so many different ingredients.

With this recipe, we used yogurt, granola, mixed berries – and of course, local honey.

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Since we usually gravitate towards easy breakfasts like these during the warm summer months, and those same months are when we have the best access to all the colorful berries in the garden – it is fun to make these in pretty, patriotic colors.

I’m a HUGE lover of red, white, and blue – so whenever I can incorporate them into my recipes, I’m all for it. Because they are a healthy, patriotic-themed snack they are not only great for breakfast – but would make a healthy option for desserts during all your summer holiday celebrations too!

Here are some commonly asked questions

What is a parfait?

A yogurt parfait cup is a yogurt-based breakfast dish. It typically consists of yogurt, granola, and mixed berries.

Where did parfait originate?

Parfait is a French invention that involves boiling cream, egg, sugar, and syrup to make a custard-like puree.

The American version, in contrast, is made up of several ingredients layered together, including granola, nuts, yogurt, and liqueurs as well as fruits or whipped cream.

How do you eat a parfait?

Stir your parfait as you eat to enjoy it. Stir the parfait while eating so that all of the components mix together, or simply bite pieces from different layers of the parfait.

What are some benefits of eating yogurt parfait cups?

Yogurt parfaits are a healthy breakfast option because they contain yogurt, which is a good source of protein and calcium. Additionally, yogurt parfaits typically contain granola, which is a good source of fiber.

Mixed berries are also a healthy addition to yogurt parfaits as they are packed with antioxidants.

Can these be made with frozen fruit?

Yes – these can be made with frozen fruit. I do recommend thawing the fruit by rinsing it with water and then drying it off before adding it to the mixture.

Frozen fruit tends to get pretty soggy once it is thawed, so I don’t recommend using it if you plan on making several parfaits ahead of time and storing them in the fridge for a couple of days.

Who should eat a yogurt parfait?

These are a great breakfast option for both kids and adults. They are also a good option for people who are looking for a healthy and filling breakfast.

How long does yogurt parfait last?

I recommend enjoying these for up to 3 days when kept properly refrigerated. If you are going to have these out at a breakfast buffet, please keep them on a chilled tray or have them nestled in a bucket of ice. You don’t want them out at room temperature for more than 30-45 minutes.

Ingredients for Parfait Cups

Mixed Berries
Nonfat Greek Yogurt Plain or Vanilla
Honey Nut Granola or Old Fashioned Oats
Honey – I prefer raw or local honey

How to make yogurt parfait with oatmeal

You can add oats to do an overnight oats mixture to this parfait by following these instructions.

Add the oats to the bottom of the glass.
Add milk and other flavorings you desire.
Then top with yogurt and a little milk so that it can soak up overnight.
Note: if eating right away, you would want to microwave the oat and milk mixture for about 90 seconds or until the oats are cooked to your liking. This is only necessary if you want to then add your other layers and enjoy them immediatly.

Are yogurt parfait cups suitable for vegans?

Yes, yogurt parfaits can be made with vegan yogurt and granola. Simply substitute the yogurt and granola for vegan versions.

Parfait Recipe

Add 2-3 spoonfuls of yogurt to the bottom of your serving glass followed by a handful of berries.
Top with a sprinkle of granola or oats and then a drizzle of honey.
Repeat the steps so that you have 2 layers of each ingredient in the glass.
Serve immediately or cover and refrigerate until ready to serve.

What are some tips for making yogurt parfait cups?

Here are some tips for making yogurt parfait cups:

– Use plain yogurt and add your own sweetness with honey or agave nectar.

– Get creative with your toppings! Try adding different types of berries, nuts, or seeds.

– If you are making yogurt parfaits for a large group, consider setting up a yogurt bar where people can choose their own toppings.

Can yogurt parfait cups be made ahead of time?

Yes, these can be made ahead of time. Simply layer the yogurt, granola, and berries in a cup and store them in the fridge for up to two days.

It makes planning breakfasts so easy when you can make several ahead of time and then they become a super quick, grab-n-go breakfast.

Products I love when making this parfait recipe…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a parfait before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this easy recipe. (you can also SHOP MY FAVORITES in my store)

stemless wine glasses
colander for washing berries
honey dipper
raw Idaho honey

If you love this easy breakfast recipe, you’re going to love these other quick breakfast ideas too. Please click each link below to find the easy, printable recipe!

Scrambled Eggs Recipe

This easy Scrambled Eggs Recipe is a quick breakfast that can be thrown together in minutes and will keep you satisfied all morning long. (recipe for stovetop, microwave and air fryer methods)

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Matcha Shake

Matcha Shake is a delicious, nutritious, and convenient way to bring the benefits of matcha green tea to your day.

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Easy Overnight Oats

These super Easy Overnight Oats are a great make-ahead breakfast with just 5 ingredients and only 5 minutes of prep. So delicious too!

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Easy Fruit Salad

Easy Fruit Salad is a healthy and delicious breakfast or when served as a side dish at a potluck, backyard BBQ, or pool party. So good!

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Perfect Oven Cooked Bacon

Perfect Oven Cooked Bacon is absolutely foolproof & clean up is a breeze. This is by far the easiest way to cook bacon. Delicious & simple perfection!

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Blueberry Granola Cereal

Blueberry Granola Cereal is an easy homemade cereal recipe that is a delicious way to kick-start your day. Simple, healthy, you’ll never buy pre-packaged cereal again.

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Caramel Apple Turnovers

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Hard Boiled Eggs – Perfect Every Time

Need to know how to make Hard Boiled eggs? My recipe for Hard Boiled Eggs makes them Perfect Every Time. Great for egg salad, deviled eggs & more!

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Campfire Cappuccino Monkey Bread

Campfire Cappuccino Monkey Bread is yummy breakfast bread coated in cinnamon, sugar & Salted Caramel Cappuccino mix, baked in tin foil over a campfire.

Check out this recipe

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Parfait Cups

Parfait Cups are the perfect make-ahead breakfast. Loaded with yogurt, granola, sweet honey, and mixed berries, they are a refreshing way to start the day!

Prep Time5

Course: Breakfast, Snack

Cuisine: American, French

Keyword: berries, breakfast, granola, honey, yogurt

Servings:

Ingredients

Mixed Berries
Nonfat Greek Yogurt Plain or Vanilla
Honey Nut Granola or Old Fashioned Oats
Honey – I prefer raw or local honey

Instructions

Add 2-3 spoonfuls of yogurt to the bottom of your serving glass followed by a handful of berries.
Top with a sprinkle of granola or oats and then a drizzle of honey.
Repeat the steps so that you have 2 layers of each ingredient in the glass.
Serve immediately or cover and refrigerate until ready to serve.

Air Fryer Hot Dogs

By Kleinworth & Co Leave a Comment

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Who loves hot dogs? We are all raising our hands here. They are a favorite here in our house!

Hot dogs are a staple food of summer barbecues and cookouts. And now, you can cook them in your air fryer! Follow this recipe to make delicious, crispy hot dogs that your family and friends will love.

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Confetti Cake – Funfetti Cake

By Kleinworth & Co Leave a Comment

It’s time for FUN! Celebrate your next birthday, wedding, or any other occasion with a homemade Funfetti Cake also known as Confetti Cake!

When it comes to dessert – I’m all about the cake. While I love just about any kind of cake, Funfetti or Confetti cake top my list when it comes to favorites.

How can one not smile when seeing all the fun colors in those delicious little sprinkles? This cake recipe makes me happy – which is why it is always my top choice when it comes to celebrations!

Now – I already have shared my 3-layer Homemade Funfetti Cake topped with my favorite Cake Batter Frosting with you all. But I wanted to make a single-layer snack cake version.

While the other is more for large celebrations – this one is perfect for backyard BBQs, pool parties, birthday celebrations for the kiddos, girly sleepovers and so much more.

Here are some commonly asked questions

What is Funfetti or Confetti Cake?

Basically, Funfetti is a soft, fluffy, vanilla cake with rainbow sprinkles baked throughout. It’s FUN and probably my most favorite flavor of cake. This is actually the same as confetti cake. But then Pillsbury came out with an actual Funfetti variety of their box mix – which made the name popular.

What are the best sprinkles for this cake?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or batter or when placed in the refrigerator, it will sweat & the color will bleed out.

“Sprinkles” called Nonpareils are also not great for this recipe because they also bleed.

Can this recipe be made into cupcakes?

Yes – you can make this into cupcakes. Just fill the muffin liners 1/2-3/4 full – then bake for 17-19 minutes at 350. They are done when they spring back when gently pressed in the center.

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

However – if you fluff your flour with a spoon, then gently scoop the flour into the measuring cup, taking care to not pack the flour – that should work for this recipe.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Ingredients for Confetti Cake – Funfetti Cake

butter
granulated sugar
egg whites
vanilla extract
all-purpose flour
baking powder
baking soda
milk
plain Greek yogurt or sour cream
Funfetti Sprinkles or Jimmies

How to soften the butter to room temperature?

First

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

Third

How to Make Confetti Cake – Funfetti Cake

Preheat the oven to 350 degrees. Line a 9×13 pan with parchment paper and set aside.
In a standing mixer, beat the butter until smooth and then beat in the sugar.
Little by little mix in the egg whites until combined.
In another bowl, sift the flour, baking powder, and baking soda together.
In a small dish, mix the yogurt with the milk and vanilla.
Add the yogurt mixture and the flour mixture -little by little into the butter mixture, alternating with the wet and dry ingredients. Scrape the sides to make sure it is well combined and you don’t have any pockets of butter or dry ingredients.
Mix until smooth but try not to overmix.
Fold in the sprinkles and then transfer the batter onto your baking pan.
Place in the oven and bake for 25 to 30 minutes until the toothpick test comes out clean or the top springs back when pressed lightly in the center.
Remove from the oven and allow it to cool completely before decorating.
Once it is cool, spread the buttercream frosting on top in an even layer and add Funfetti sprinkles.

Can this frosting be made ahead of time?

You bet! Often when I am working on a cake, it happens in batches. I will bake the layers on one day and make the frosting while they are baking.

Then the layers go in the freezer and the frosting gets refrigerated for up to 1-3 days before I even get around to decorating the cake.

Can Funfetti or Confetti Cake be frozen?

Yes, I do it often. Once baked – this cake can be frozen at all stages of the creation process. I like to remove the freshly baked and cooled cake from the pan, wrap it tightly in plastic wrap and freeze it for later use. (this is also handy when you want to work with a cold cake to keep the frosting from getting too soft.)

You can also place the completely decorated cake in an airtight container and freeze it until you need it. Remember that the frosting won’t be completely firm and can still be dented if something gets pushed up against it while in the freezer.

Just make sure to thaw the cake in the fridge the night before as it will taste best when not frozen. I also like to leave the cake at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

What is the best way to store leftover buttercream frosting?

Just keep it refrigerated in an airtight container for up to 7 days. As long as you don’t let it sit out at room temperature for too long, this should keep well when chilled.

You can also freeze it for up to 3 months. Just make sure to thaw in the refrigerator for 24 hours prior to using it again.

What is the best way to store leftover confetti funfetti sheet cake?

If most of the cake is still remaining after serving, I recommend wrapping it with plastic wrap, taking care to fully cover the cut area that is now exposed. Then add a layer of foil over the whole thing. Refrigerate.

If you only have a couple of slices left, place them in an airtight container, preferably in individual slices, and refrigerate.

This cake will stay fresh for up to 5 days if kept wrapped and refrigerated. Let sit at room temperature for about 20 minutes prior to serving again.

Try these delicious cake recipes too!

Ingredients for Confetti Buttercream Frosting

butter
confectioner’s sugar
heavy whipping cream or milk
vanilla extract
Funfetti sprinkles or Jimmies for topping

How many can this serve?

Depending on the size of your slices, this cake will yield approximately 24 squares. That being said – in our house, it is “go BIG or go home”. So we usually split the cake between the 3-4 of us for 2 nights.

How to make Confetti Buttercream Frosting

In a medium bowl, beat the butter with a mixer until it is light and creamy.
Add in the confectioner’s sugar, whipping cream and the vanilla. Mix until combined.
Optional: You can fold in half of the funfetti/confetti sprinkles into the buttercream and add the rest sprinkled on top.

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless. It can be used in place of lining the pan with parchment.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

Try this cake recipe with a few of my favorite frosting recipes…

Chocolate Cream Cheese Frosting
Coffee Buttercream Frosting
Cookie Dough Frosting
Best Bakery Buttercream Frosting
Fresh Strawberry Buttercream Frosting

Can the frosting recipe be doubled?

Yes – this recipe can be doubled well. I usually pull out the pro mixer when I need to make a large cake or want to decorate more as this makes just enough for what you see here.

Products I love when making funfetti confetti cake…

This easy sheet cake recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe.

If you love this easy Confetti Cake – Funfetti Cake recipe, you’re going to love these other cake ideas too. Please click each link below to find the easy, printable recipe!

Piña Colada Cupcakes

These Piña Colada Cupcakes are light and fluffy coconut cakes, topped with coconut frosting, fresh pineapple chunks, and sweetened coconut. Perfect for Cinco de Mayo, summer parties, celebrations, and more!

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Cannoli Cupcakes

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Chocolate Ganache Drip Cake

Chocolate Ganache Drip Cake is simple to make with just 2 ingredients. Make it with or without heavy cream in a variety of chocolate flavors!

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4th of July Cake

4th of July Cake is the perfect dessert to enjoy while celebrating Independence Day. This funfetti-style bundt cake is so easy and delicious!

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S’mores Cupcakes

These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.

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Mint Chocolate Chip Cake

Mint Chocolate Chip Cake is 3 layers of deliciously moist mint cake that are speckled with crushed Andes mints throughout & frosted with a subtle mint buttercream icing in a green to white ombre design. Perfect for St. Patrick’s Day celebrations, birthdays & more!

Check out this recipe

Coconut Cream Cake

Light & fluffy coconut cake topped with creamy whipped cream & homemade toasted coconut makes this Coconut Cream Cake enjoyable from the first bite to last.

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Best German Chocolate Cake

Want the Best German Chocolate Cake recipe? Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers of goodness.

Check out this recipe

More Great Birthday Cake-Flavored Recipes

Funfetti Cupcakes Recipe

Frosted Funfetti Cake Mix Cookies

Funfetti Cake Batter Dip

Homemade Funfetti Cake

Birthday Cheesecake

Birthday Cake Cookies

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Print Recipe

Confetti Cake – Funfetti Cake

It’s time for FUN! Celebrate your next birthday, wedding, or any other occasion with a homemade Funfetti Cake also known as Confetti Cake! Loaded with sprinkles and adorable colors – it’s perfect for bringing smiles!

Prep Time15

Cook Time30

Cooling/Decorating1

Total Time1 45

Course: Dessert, Snack

Cuisine: American

Keyword: cake, confetti, funfetti, jimmies, sprinkles

Servings: squares

Equipment

1 Mixer
1 9×13 cake pan

Ingredients

Cake

1 ¾ cup butter
1 cup granulated sugar
3 egg whites
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ cup milk
½ cup plain Greek yogurt or sour cream
⅓ cup Funfetti Sprinkles or Jimmies

Buttercream Frosting

½ cup butter
3 cups confectioner’s sugar
5 tablespoons heavy whipping cream or milk
1 teaspoon vanilla extract
⅓ cup Funfetti sprinkles or Jimmies for topping If you want more sprinkles you can use ½ cup

Instructions

Cake

Preheat the oven to 350 degrees. Line a 9×13 pan with parchment paper and set aside.
In a standing mixer, beat the butter until smooth and then beat in the sugar.
Little by little mix in the egg whites until combined.
In another bowl, sift the flour, baking powder, and baking soda together.
In a small dish, mix the yogurt with the milk and vanilla.
Add the yogurt mixture and the flour mixture -little by little into the butter mixture, alternating with the wet and dry ingredients. Scrape the sides to make sure it is well combined and you don’t have any pockets of butter or dry ingredients.
Mix until smooth but try not to overmix.
Fold in the sprinkles and then transfer the batter onto your baking pan.
Place in the oven and bake for 25 to 30 minutes until the toothpick test comes out clean or the top springs back when pressed lightly in the center.
Remove from the oven and allow it to cool completely before decorating.
Once it is cool, spread the buttercream frosting on top in an even layer and add Funfetti sprinkles.

Buttercream Frosting

In a medium bowl, beat the butter with a mixer until it is light and creamy.
Add in the confectioner’s sugar, whipping cream and the vanilla. Mix until combined.
Optional: You can fold in half of the funfetti/confetti sprinkles into the buttercream and add the rest sprinkled on top.

Sesame Chicken Recipe – Air Fryer

By Kleinworth & Co Leave a Comment

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Making sesame chicken in the air fryer is a quick and easy way to get dinner on the table. This dish is full of flavor and can be made in just a few minutes. Plus, it’s a healthier option than deep-fried chicken.

The best part is that not only does it taste just as good, if not better, than take-out – but it is so much faster than driving to pick it up or waiting for delivery.

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Now that we don’t live in the city, we have had to go back to making our own favorite dishes from places we used to get take-out from all the time. Fortunately, it is super easy to make recipes like this sesame chicken.

For years we would make this the traditional way in the big pot of oil on the stove. But now we love being able to skip the oil and speed up the process by breaking out the air fryer instead. Fast, easy, and convenient.

Here are some commonly asked questions

What is air fryer sesame chicken?

Air fryer sesame chicken is a quick and easy way to get dinner on the table. This dish is full of flavor and can be made in just a few minutes. Plus, it’s a healthier option than deep-fried chicken.

What do you serve with sesame chicken?

Sesame chicken can be served with white rice and steamed vegetables for a complete meal. Other possible sides include noodles, salads, or stir-fried vegetables. Here are a few other recipes we like to serve with this chicken.

How to store leftover sesame chicken

To store leftover sesame chicken, let it cool completely before transferring it to an airtight container. You can keep leftovers in the fridge for up to 3 days, or you can freeze them for up to 1 month. When ready to enjoy your sesame chicken again, simply reheat it in the air fryer for a few minutes. Enjoy!

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Can I use chicken breasts or chicken tenders for this recipe?

Honestly – either will work just fine. You will still end up with a fantastic dish even if you cube the chicken tenders or boneless skinless chicken breasts. I just prefer the breast over the thighs for this.

What if all my chicken won’t fit in the air fryer?

No worries – you can work in batches. If you have trouble getting it all to fit – please don’t crowd the chicken in the basket. It needs airflow to cook properly. Just make all of the chicken in the cornstarch and then cook what will fit. Then remove and cook the remaining chicken. Then toss it all in the sauce together.

Can this recipe be baked?

Yes – if you want to bake this chicken instead, just prepare as directed and then bake in a 400-degree oven for 20-25 minutes or until cooked through.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

Ingredients for Sesame Chicken

Chicken

boneless skinless chicken breasts – cut into 1” cubes
eggs – beaten
cornstarch

Sesame Sauce

soy sauce
toasted sesame oil
lime juice
cornstarch
sesame seeds
green onion and parsley for garnish

Can I use all-purpose flour instead of corn starch?

Yes! Flour is a wonderful substitute for corn starch as it has starch in it already. Keep in mind that the flour won’t crisp as nicely as the cornstarch – so you might have to cook a bit longer to get the desired crispiness.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How can I make this recipe low carb?

Instead of corn starch, you can swap it out and use NOW Psyllium Husk Powder, Viva Coconut Flour, and Bob’s Red Mill Flaxseed Meal to coat the chicken. You’ll still get crispy chicken without the added carbs.

How to Make Sesame Chicken in the Air Fryer

Chicken

Preheat the air fryer to 400F for at least five minutes.
Toss the chicken with the beaten egg.
Dip the chicken in the cornstarch, making sure to coat each piece evenly on all sides.
Place the chicken in a single layer in the air fryer.
Spritz with oil to help make it crunchy.
Cook the chicken at 400F for 20-25 minutes, or until your desired crispness and the internal temperature reaches 165F on an instant-read thermometer.
Set the chicken aside while you make the sauce.

How to Make Homemade Sesame Sauce

Combine the soy sauce, sesame oil, lime juice, cornstarch, and sesame seeds in a small saucepan.
Cook on medium-high heat until the sauce thickens slightly– about 4-5 minutes.
Transfer the sauce to a large bowl with the cooked chicken. Toss to combine.
Serve over rice, garnished with green onions and/or parsley.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

The Essential Air Fryer Cookbook for Two

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy sesame chicken recipe made in the air fryer, you’re going to love these other air fryer recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Honey Mustard Chicken Thighs

Air Fryer Honey Mustard Chicken Thighs are the perfect light dinner for summer. Served with a side salad, it is easy to make and super simple to clean up. The chicken is crispy on the outside and moist on the inside – making it a family favorite.

Check out this recipe

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Print Recipe

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Prep Time10

Cook Time20

Total Time30

Course: dinner, Main Course

Cuisine: Asian, Chinese

Keyword: air fried, air fryer, chicken, sesame

Servings:

Equipment

1 Air Fryer

Ingredients

Chicken

1 pound boneless skinless chicken breasts cut into 1” cubes
2 eggs beaten
1 cup cornstarch

Sesame Sauce

½ cup soy sauce
2 tablespoons toasted sesame oil
1 tablespoon lime juice
1 teaspoon cornstarch
1 teaspoon sesame seeds
green onion and parsley for garnish

Instructions

Chicken

Preheat the air fryer to 400F for at least five minutes.
Toss the chicken with the beaten egg.
Dip the chicken in the cornstarch, making sure to coat each piece evenly on all sides.
Place the chicken in a single layer in the air fryer.
Spritz with oil to help make it crunchy.
Cook the chicken at 400F for 20-25 minutes, or until your desired crispness and the internal temperature reaches 165F on an instant read thermometer.
Set the chicken aside while you make the sauce.

Sesame Sauce

Combine the soy sauce, sesame oil, lime juice, cornstarch, and sesame seeds in a small saucepan.
Cook on medium-high heat until the sauce thickens slightly– about 4-5 minutes.
Transfer the sauce to a large bowl with the cooked chicken. Toss to combine.
Serve over rice, garnished with green onions and/or parsley.

Notes

If you don’t have cornstarch, flour can be substituted.
For a bit of heat, add sriracha to the sesame sauce before cooking.

Chicken Caesar Salad

By Kleinworth & Co Leave a Comment

Chicken Caesar salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Many in my family are all about the salad when it comes to dinner. Well – if I’m being honest, they love it pretty much anytime after breakfast. So we make a variety of salads often around here.

One of our favorites is this Chicken Caesar Salad. It is so simple and easy to make with either ready-made ingredients or homemade versions too. I know you’ll love this as much as we do.

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