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Top Halloween Recipes

Products I love when making apple cider bundt cake…

This apple cider bundt cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a bundt cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy bundt cake recipe, you’re going to love these other cake ideas too.. Please click each link below to find the easy, printable recipe!

Caramel Cupcakes with Caramel Buttercream Frosting

Are you a caramel lover? If so, these caramel cupcakes are for you! The cupcakes are topped with a delicious caramel frosting, making them the perfect treat for any occasion.

S’mores Cake

S’mores Cake is made with a yellow cake base, graham cracker crumbs, layered with hot fudge, and decorated with toasted marshmallow buttercream frosting, piles of fluffy marshmallows and so much more. It’s the ultimate summer celebration cake for serious s’mores lovers!

Confetti Cake – Funfetti Cake

It’s time for FUN! Celebrate your next birthday, wedding, or any other occasion with a homemade Funfetti Cake also known as Confetti Cake! Loaded with sprinkles and adorable colors – it’s perfect for bringing smiles!

Chocolate Raspberry Cake

This beautiful 3-layer Chocolate Raspberry Cake is made with raspberry filling, creamy chocolate buttercream frosting, and is decorated with fresh raspberries on top. It’s perfect for any occasion!

Chocolate Ganache Drip Cake

Chocolate Ganache Drip Cake is simple to make with just 2 ingredients. Make it with or without heavy cream in a variety of chocolate flavors!

Hummingbird Cake

Moist, sweet, and completely irresistible, this Hummingbird Cake is a classic old-fashioned, southern dessert loaded with bananas, pineapple, and spices and topped with cream cheese frosting.

cake decorated with cream cheese frosting and pecans

Gingerbread Cake

Our moist and deliciously spiced gingerbread cake is a holiday tradition. It’s perfectly festive for the holidays – Thanksgiving to Christmas!

Candy Corn Cupcakes

Festive Candy Corn Cupcakes made with a homemade vanilla cupcake recipe and topped with colorful vanilla buttercream frosting. They’ll be the perfect holiday dessert to serve at any kid or adult Halloween party!

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Pumpkin Bundt Cake with Cheesecake Filling

Be sure to check out…

Fruit Cocktail Cake

Rum Cake

Carrot Cake

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Print Recipe

Apple Cider Donut Cake

Prep Time15

Cook Time45

Finishing/Decorating10

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: apple cider, bundt, cake, donut

Servings:

Calories: 233kcal

Equipment

1 bundt pan 10-cup

Ingredients

Cake

1 box yellow cake mix
1 cup apple cider
½ cup apple sauce
3 large eggs
1 tbsp brown sugar
¼ tsp ground cinnamon
1 tsp vanilla extract

Cinnamon Sugar Coating

3 tbsp unsalted butter – melted
2 tbsp granulated sugar
1 tbsp ground cinnamon

Glaze

1 cup confectioner’s sugar
¼ cup apple cider

Instructions

Cake

Preheat the oven to 350 degrees Fahrenheit.
Grease and flour a 10-cup bundt pan. Set aside.
In a large mixing bowl, using a stand or hand mixer, beat together the cake mix, apple cider, and apple sauce.
Add in the eggs and mix until just incorporated.
Continue by adding the brown sugar, cinnamon, and vanilla.
Mix until fully incorporated, being sure to scrape the sides.
Pour the mixture into the prepared bundt pan.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once finished baking set aside, and allow to cool to room temperature in the pan.
Once at room temperature, flip over the pan onto a serving plate to release the cake and start the toppings.

Cinnamon Sugar Coating

Brush the melted butter over the entire cake, allowing the butter to soak in for a couple of minutes.
While the butter is absorbing, in a small bowl, mix the sugar and cinnamon until well blended.
Sprinkle the cinnamon sugar over the entire cake.

Glaze

In a small bowl, add in the confectioner’s sugar and apple cider.
Whisk until smooth.
Drizzle over the top of the cake.
Cut and serve.

Notes

Feel free to add more or less cinnamon to taste.
Store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Cauliflower Mash

Cauliflower Mash is a great low-carb alternative to mashed potatoes. It’s easy to make, and you can customize the flavor however you like.

Is there anything better than a delicious, comforting bowl of mashed potatoes? Well, believe it or not, there is—cauliflower mash!

This healthier alternative is just as creamy and satisfying as the real thing, and best of all, it’s easy to make. So ditch the potatoes and give this tasty side dish a try!

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This year we are going low-carb for our holiday sides – so we are ditching our famous garlic mashed potatoes and opting for this cauliflower mash recipe instead.

Try adding some garlic, herbs, or cheese for extra flavor. Cauliflower mash is a healthy and delicious side dish that everyone will love!

cauliflower mashed potatoes

Here are some commonly asked questions

What is Cauliflower Mash?

Cauliflower mash is a healthy alternative to mashed potatoes. It is made by pureeing cooked cauliflower with milk, butter, and seasonings. This dish is a great way to sneak some extra vegetables into your diet. It can be served as a side dish or as a main course.

What are the Benefits of Cauliflower Mash?

Cauliflower mash is a healthy alternative to mashed potatoes. It is lower in calories and carbohydrates. Additionally, it is a good source of fiber and vitamins. This dish can help you reach your health goals while still enjoying delicious food.

Does it taste like cauliflower?

Yes, this dish does taste like cauliflower. However, the flavors of the heavy cream, butter, bacon, cheese, and seasonings help to mask the cauliflower flavor. It is the closest thing we have made to the real thing.

Ingredients for Cauliflower Mash

cauliflower florets
heavy cream
butter
garlic powder
kosher salt
pepper
gouda cheese – shredded
cooked bacon
salt and pepper to taste

How to Store Leftovers?

This delicious side can be stored in the fridge for up to 3 days. Simply place it in a covered container and refrigerate. Reheat it in the microwave or on the stovetop before serving. Enjoy!

How to Pick the Best Cauliflower?

When choosing a cauliflower, look for one that is white in color and has compact florets. Avoid any cauliflower that has brown spots or is starting to turn yellow. These are signs that the cauliflower is old and will not taste as good.

Should I use a food processor, blender, or potato masher?

You can use whatever you have on hand. However, for the very best texture and the creamiest “mashed potatoes” consistency – you will want to use a food processor or a blender that offers the same power and blades as what you would find in a food processor.

how do you cook the cauliflower to taste like mashed potatoes?

How to Make Cauliflower Mash

Add the cauliflower, heavy cream, butter, garlic powder, salt, and pepper to a microwave-safe dish and microwave on high to soften the florets, for approximately 18 minutes. Stir halfway through.
Add the cauliflower mixture to a food processor, and add the gouda cheese and bacon. Blend until smooth and creamy.
Serve warm.
Garnish with crumbled bacon and dried parsley (optional)

Can I make this Vegan?

You bet! If you would like to omit the bacon you can do that. Swap out the heavy cream, butter, and cheese for your favorite vegan alternatives.

Can I use Sour Cream?

Yes – one of my favorite things to swap is replacing the heavy cream with either sour cream or mayo. I already use those when making my mashed potatoes – so why not add them to my mashed cauliflower too? It makes the creamy texture so close to the real thing – I know you’ll love it.

What to Serve with Cauliflower Mash?

Cauliflower mash can be served as a side dish or as a main course. If you are serving it as a side, try pairing it with roasted chicken or grilled salmon. If you are serving it as a main, try topping it with sauteed mushrooms or caramelized onions. Here are some of our favorite recipes to serve with this dish.

Low-Carb Options

Try these if you aren’t on a low-carb diet

Can this be made without a microwave?

Yes – if you want to steam the cauliflower on the stovetop, instead of in the microwave – that will work just fine. Steam it until it is just soft enough to mash and continue with the remainder of the recipe.

Can I use frozen cauliflower?

If you are in a pinch, you can use frozen cauliflower for this recipe. Simply cook the florets according to the package instructions. Then, add them to a blender or food processor with the rest of the ingredients. Blend until smooth and enjoy!

Can this be made ahead of time?

Yes, this recipe can be made ahead of time. Simply cook the cauliflower and store it in the fridge. When you are ready to eat, simply add it to a blender or food processor with the rest of the ingredients. Blend until smooth and continue with the rest of the recipe!

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Products I love when making Cauliflower Mash…

This veggie alternative to mashed potatoes is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made this type of side dish before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Cauliflower Mash recipe, you’re going to love these other side dish recipes too. Please click each link below to find the easy, printable recipe!

Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Grilled Asparagus

Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

Chicken Caesar Salad

Chicken Caesar Salad is a popular recipe that is easy to make and ready in 5 minutes. It is a healthy and delicious main dish or side.

Oven Roasted Mushrooms with Garlic and Thyme

Oven Roasted Mushrooms with Garlic and Thyme are super easy to make and the perfect addition to your weeknight dinners or holiday feast. Done in 15 minutes.

Easy Chef Salad

Skip the pre-made salad bowls and make yourself a healthy and tasty Chef Salad. You’ll get to prepare it with the freshest ingredients, including cucumbers, lettuce, red onion, and so much more!

Balsamic Brussel Sprouts Roasted with Cranberries

Balsamic Brussel Sprouts roasted with cranberries is a perfect side dish for Thanksgiving, Christmas, or any holiday celebration.

roasted Brussel Sprouts with cranberries

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites, made in the oven or air fryer, are a great appetizer & snack alternative to chicken wings. Perfect for all those buffalo sauce lovers out there.

Grilled Chicken Salad

Enjoy flavorful, juicy chicken on a bed of lettuce with your favorite dressing and extras with this Grilled Chicken Salad recipe. It’s easy to make and is the perfect meal to have for lunch or dinner.

Roasted Fall Vegetables

Roasted Fall Vegetables are a perfect side dish for fall and Thanksgiving dinners. Easy to make in less than an hour.

If you love this recipe for Cauliflower Mash as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Cauliflower Mash

Cauliflower Mash is a great low-carb alternative to mashed potatoes. It’s easy to make, and you can customize the flavor however you like.

Prep Time10

Cook Time18

Total Time28

Course: Side Dish

Cuisine: American, Keto

Keyword: cauliflower, keto, low-carb, mash, side dish

Servings:

Calories: 203kcal

Ingredients

6 cups cauliflower florets
¼ cup heavy cream
3 tbsp butter
½ tsp garlic powder
½ tsp kosher salt
¼ tsp pepper
6 oz gouda cheese shredded
6 slices cooked bacon reserve one piece to crumble and use as garnish
salt and pepper to taste

Instructions

Add the cauliflower, heavy cream, butter, garlic powder, salt, and pepper to a microwave-safe dish and microwave on high to soften the florets, for approximately 18 minutes. Stir halfway through.
Add the cauliflower mixture to a food processor, and add the gouda cheese and bacon. Blend until smooth and creamy.
Serve warm.
Garnish with crumbled bacon and dried parsley (optional)

Nutrition

Kung Pao Chicken

Kung Pao chicken is a favorite Chinese dish that is simple to make at home. This recipe calls for just a few ingredients, and it can be ready in under 30 minutes. It’s a delicious dinner that’s quick to make and everyone loves it.

Kung Pao Chicken is a healthy and tasty option for an easy weeknight dinner. You can’t beat the exceptional flavor and how quickly you can make something that tastes THIS GOOD in under 30 minutes.

You will definitely want to give this recipe a try tonight!

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When it comes to getting take-out – Kung Pao Chicken is always on our order. But since we moved out of the city, it is really hard to not only get take-out but also get our favorite dishes.

While we do have a place in the nearby town, they don’t offer Kung Pao on the menu, which leaves me to make our own.

Fortunately, this one is super simple to make and everyone loves it. It’s faster to make this than it is to place an order and drive over to get it – which I love.

kung pao chicken recipe

Here are some commonly asked questions

What is Kung Pao Chicken?

Kung Pao chicken is a stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The dish is believed to have originated in the Sichuan province of China and gets its name from the Kung Pao sauce that is used as a key ingredient.

There are many different ways to make Kung Pao chicken, but the dish typically features chicken that has been marinated in a mixture of soy sauce, rice wine, and cornstarch. The chicken is then stir-fried with peanuts, vegetables, and chili peppers in a Kung Pao sauce made from vinegar, soy sauce, sugar, and chili peppers.

Kung Pao chicken is often served over rice or noodles and is a popular dish in Chinese restaurants around the world. It can be made with different types of meat, such as shrimp or beef, and there are also vegetarian versions of the dish that use tofu in place of chicken.

Kung Pao chicken is spicy, sweet, and savory all at the same time, and it is a delicious way to enjoy a classic Chinese dish. If you are looking for a new recipe to try, Kung Pao chicken is a great option that is sure to please everyone at the table.

How to store leftover Kung Pao chicken?

This chicken stores well. Just place any leftovers in an airtight container and keep refrigerated for up to 3 days. To reheat, pop the corner of the lid, add a small splash of water, and microwave until hot.

The chicken won’t be quite as crispy as when it was fresh – but still quite delicious.

Ingredients for Kung Pao Chicken

CHICKEN:

chicken breasts – diced
cornstarch
soy sauce
rice vinegar
egg white
salt

SAUCE:

soy sauce
cooking wine
balsamic vinegar
black pepper powder
water

STIR FRY:

oil
chopped garlic
chopped ginger
dried red chilies
green bell pepper – cut into cubes
red bell pepper – cut into cubes
corn starch
water
green onions – cut into ½-inch pieces
ground black pepper
salt
roasted unsalted peanuts

How to Make Kung Pao Chicken

Combine the diced chicken, corn starch, egg white, soy sauce, rice vinegar, and salt in a large bowl. Toss and then let the chicken marinate for about 5 minutes while you prep the other ingredients.
Combine the soy sauce, balsamic vinegar, black pepper powder, cooking wine, and water in another small bowl. Whisk to combine.
In a large skillet, heat the cooking oil over medium heat, and then add the chicken. Stir occasionally and cook until crisp and golden on the outside and evenly cooked on the inside (3-4 min). Once done transfer the chicken onto a plate.
In the same skillet, Next heat 2 tbsp oil in a pan, add chopped ginger and garlic and fry until garlic becomes fragrant.
Add the dried red chilies and cubed red and green bell peppers. Stir and cook for a few seconds.
Stir the prepared sauce, then pour it into the pan and bring it to a boil.
In a small bowl mix together the corn starch and water and then add it to the sauce.
Add the green onions, ground black pepper, and cooked chicken to the pan and mix all the ingredients in the sauce until the chicken is evenly coated and the sauce thickens.
Stir in the peanuts, toss well, and cook for another 2 minutes.
Serve hot with rice.

Can I substitute fresh garlic with minced or powdered garlic?

Store-bought minced garlic is a perfectly acceptable alternative to fresh cloves of garlic. Generally, I am more likely to have this on hand than fresh garlic since it is jarred and stored in the refrigerator.

However, I would discourage relying on garlic powder as a substitute in this recipe since it will not have the same ability to incorporate its flavor throughout the dish.

Can this be made ahead of time?

Yes – you can make this dinner ahead of time. But keep in mind that the coating on the chicken will not be as crispy once you reheat it.

Tips for Making the Best Kung Pao Chicken

You can store the chicken in an air-tight container for up to 3 days in the refrigerator or up to 2 months in the freezer. Microwave to reheat or add the leftovers back to a pan and flash fry to reheat.
Marinating the chicken in corn starch, vinegar, egg white, and soy sauce not only makes the chicken extremely flavorful but also provides a protective coating that holds the moisture inside the chicken. This makes it tender from the inside and crispy from the outside.
You can add or omit vegetables in stir fry according to your liking.
Ensure that the sauce thickens and coats each and every piece of chicken properly before serving.
You can use any oil of your choice in the recipe. However, I recommend using peanut oil or sesame oil for the best flavor.
Make sure you cut the chicken into roughly similar size pieces so they cook evenly. Overcooking will make them chewy and rubbery instead of juicy and tender.

Is Kung Pao Chicken Spicy?

The level of spice in Kung Pao chicken can vary depending on how it is made. Some recipes call for a lot of chili peppers, while others use just a few. If you are sensitive to spice, you can always change it up when making it.

Kung Pao chicken is typically made with a mixture of dried chili peppers, fresh chili peppers, and Sichuan peppercorns. These ingredients give the dish its characteristic heat, but they can also be adjusted to taste. If you want your Kung Pao chicken to be extra spicy, you can add more chili peppers or use a hotter variety of pepper.

On the other hand, if you want to tone down the spice, you can remove some of the chili peppers or use a milder variety. You can also make your Kung Pao chicken without any peppers at all.

No matter how you like your Kung Pao chicken, it is sure to be a delicious and easy way to enjoy a classic Chinese dish. Give it a try the next time you are in the mood for something new and exciting!

What to serve with Kung Pao Chicken

Kung Pao chicken is typically served over rice or noodles. For a complete meal, you can also add some steamed vegetables on the side.

If you want to keep it simple, Kung Pao chicken goes great with plain white rice. If you are looking for something a little fancier, try serving it over a bed of sautéed vegetables or some lo mein noodles.

No matter what you serve it with, Kung Pao chicken is a delicious and easy way to enjoy a classic Chinese dish. Give it a try the next time you are in the mood for something new and exciting! Here are some of our favorites we make alongside this dish.

Products I love when making this Kung Pao Chicken…

This Kung Pao chicken recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade Chinese food recipes before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this savory dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this simple Kung Pao Chicken recipe, you’re going to love these other homemade Asian-inspired dishes too. Please click each link below to find the easy, printable recipe!

Chinese Pineapple Chicken

Chinese Pineapple Chicken that is better than any takeout you’ll find. Perfectly crispy chicken coated in a sweet & tangy pineapple sauce that is phenomenal! Dig in!

Homemade Fortune Cookies & Free Printable

Homemade Fortune Cookies & Free Printable Fortunes to help you ring in the calendar New Year or the Chinese New Year. Printables for each year. So FUN!

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Beef Broccoli

Want a quick & easy pressure cooker recipe that has dinner on the table in just 35 minutes? Check out this delicious Instant Pot Beef Broccoli! So good!

Chicken Fried Rice Restaurant Style

Better than takeout – Chicken Fried Rice

Sesame Chicken Recipe – Air Fryer

This Sesame Chicken Recipe made in the Air Fryer is crispy, juicy, and perfectly seasoned. It’s the perfect weeknight meal when short on time.

Vegetarian Dumplings

Vegetarian Dumplings are made with fresh mushrooms and sesame seeds. Great when served with this delicious homemade garlic chili oil.

Korean Beef Bowl

Korean Beef Bowl is a simple 30-minute dinner recipe that is perfect for busy weeknights. Made with ground beef & pantry staples, it’s so quick & easy.

Chinese Orange Chicken

Chinese Orange Chicken is an easy copycat recipe when you are craving take-out but SO MUCH BETTER because it takes just 30 minutes to make.

If you love this recipe for Homemade Kung Pao Chicken as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

the best recipe for homemade Kung Pao Chicken

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Print Recipe

Kung Pao Chicken

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: Chinese

Keyword: chicken, chinese, Kung Pao

Servings:

Calories: 381kcal

Ingredients

CHICKEN:

2 chicken breasts – diced
3 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 egg white
1 teaspoon salt

SAUCE:

3 tablespoons soy sauce
2 tablespoons cooking wine
2 tablespoons balsamic vinegar
1 teaspoon black pepper powder
½ cup water

STIR FRY:

2 tablespoons oil + more for frying chicken
1 tablespoon chopped garlic
1 teaspoon chopped ginger
4-5 dried red chilies cut into ½ inch pieces
1 green bell pepper cut into cubes
1 red bell pepper cut into cubes
1 tablespoon corn starch
2 tablespoons water
2 green onions cut into ½ inch pieces
1 teaspoon ground black pepper
½ teaspoon salt
½ cup roasted unsalted peanuts

Instructions

Combine the diced chicken, corn starch, egg white, soy sauce, rice vinegar, and salt in a large bowl. Toss and then let the chicken marinate for about 5 minutes while you prep the other ingredients.
Combine the soy sauce, balsamic vinegar, black pepper powder, cooking wine, and water in another small bowl. Whisk to combine.
In a large skillet, heat the cooking oil over medium heat and then add the chicken. Stir occasionally and cook until crisp and golden on the outside and evenly cooked on the inside (3-4 min). Once done transfer the chicken onto a plate.
In the same skillet, Next heat 2 tbsp oil in a pan, add chopped ginger and garlic and fry until garlic becomes fragrant.
Add the dried red chilies and cubed red and green bell peppers. Stir and cook for a few seconds.
Stir the prepared sauce, then pour it into the pan and bring it to a boil.
In a small bowl mix together the corn starch and water and then add it to the sauce.
Add the green onions, ground black pepper, and cooked chicken to the pan and mix all the ingredients in the sauce until the chicken is evenly coated and the sauce thickens.
Stir in the peanuts, toss well, and cook for another 2 minutes.
Serve hot with rice.

Notes

You can store the chicken in an air-tight container up to 3 days in the refrigerator or up to 2 months in the freezer. Microwave to reheat or add the leftovers back to a pan and flash fry to reheat.

Marinating the chicken in the corn starch, vinegar, egg white, and soy sauce not only makes chicken extremely flavorful but also provides a protective coating that holds the moisture inside the chicken. This makes it tender from the inside and crispy from the outside.

You can add or omit vegetables in stir fry according to your liking.

Ensure that the sauce thickens and coats each and every piece of chicken properly before serving.

You can use any oil of your choice in the recipe. However, I recommend using peanut oil or sesame oil for the best flavor.

Make sure you cut the chicken into roughly similar size pieces so they cook evenly. Overcooking will make them chewy and rubbery instead of juicy and tender.

Nutrition

Homemade Big Mac (with Homemade Big Mac Sauce)

Enjoy a classic favorite at home with our Homemade Big Mac, featuring juicy beef patties, fresh lettuce, and a soft sesame seed bun, all topped with our creamy, tangy Homemade Big Mac Sauce.

Biting into a juicy burger with melty cheese, crispy lettuce, and a tangy special sauce is an experience we all know and love. This Homemade Big Mac brings all the flavors of the classic fast food favorite right to your own kitchen.

As expensive as things are getting these days, you’d have to be a little bit crazy not to want a homemade version. Am I right? With perfectly seasoned beef patties, a homemade Big Mac sauce, and all the classic toppings, this burger is sure to satisfy your cravings. And since you’re making your own Big Mac, you can make it how you want it.

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Basic Muffin Recipe

By Kleinworth & Co 16 Comments

Muffins are a great way to start your day, and this Basic Muffin Recipe is one of the easiest you’ll find. With just a few simple ingredients, you can have fresh muffins in no time! PLUS you can add your favorite mix-ins for even more variety!

Try it out with different mix-ins, or top them with your favorite frosting or glaze. No matter how you make them, muffins are always a delicious breakfast treat.

You absolutely can’t go wrong with this simple base muffin recipe. It will be all you need to start and then the sky is the limit when it comes to changing them up for a whole lot of variety.

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Air Fryer Taquitos

The Essential Air Fryer Cookbook for Two

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

If you’re an air fryer enthusiast, or if you just love taquitos, then you’re going to love this recipe! These air fryer taquitos are easy to make and they taste great.

You’ll need some tortillas, chicken, cheese, and your favorite dipping sauce. So why not give them a try? You won’t be disappointed!

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Who doesn’t love taquitos? I’m completely obsessed and can never turn them down. They are the perfect handheld food that can be filled with your favorite ingredients.

But what if you could make them even better by cooking them in your air fryer? With this easy recipe, you can create a delicious and healthy taquito that is cooked to perfection. So check it out and start making these tasty little snacks today!

easy taquito recipe

Here are some commonly asked questions

What is the best way to store Air Fryer Taquitos?

Once cooked, Air Fryer Taquitos can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer before serving.

How long do Air Fryer Taquitos take to cook?

These usually take about 6-8 minutes to cook. However, this will vary depending on the size and thickness of your tortillas. Be sure to keep an eye on them so they don’t overcook. You certainly don’t want them to burn.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

Ingredients for Air Fryer Taquitos

fresh jalapeños
cream cheese – softened
shredded cheddar cheese
cooked chicken – diced
cooked bacon – diced
minced garlic
yellow corn tortillas

Can I make Air Fryer Taquitos ahead of time?

Yes, you can make Air Fryer Taquitos ahead of time. Simply prepare the taquitos as directed and store them in the fridge until you’re ready to cook them. When you’re ready to eat, just cook them in the air fryer as directed.

What are the benefits of air frying?

Healthier

It’s no secret that fried foods are more fattening – but did you know that there are 9 calories in every gram of fat? With air frying, we can reduce the fat by removing most of the oils usually needed to create crunchy foods. This helps to drastically reduce fat intake and calories.

Convenience

I love being able to cook with my air fryer and eliminate the need for large baking sheets and lots of pots and pans. Most of my air fryer recipes can be made with just a mixing bowl or two or a small saucepan in addition to my air fryer.

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

I don’t know about you, but if I can avoid turning on the oven and having to wait 20 minutes for it to preheat, I’m happy about that. Most air fryer recipes either don’t require that you preheat the fryer – or the preheat time is 5 minutes or less. That is a huge time saver over using the oven.

Take it on the go

I love that the air fryer is compact and easy to take along on trips. We pack ours in our RV and find that air fryer cooking while camping is so much easier than trying to deep fry foods on a small RV stove or camping burner.

How to Make Air Fryer Taquitos

Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes the heat of the pepper as well as the bitterness.
Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers.
Add the cream cheese, shredded cheese, chicken, bacon, peppers, and garlic to a mixing bowl, and using a stand mixer or hand mixer, stir until well combined.
Layer the tortillas between damp paper towels and then microwave the tortillas until soft and pliable. About 30-60 seconds.
Working quickly so the tortillas stay soft, fill each tortilla with 1½ tablespoons of filling. Roll the tortilla up and place it in an oil-sprayed air fryer basket. Fill the basket leaving some room between taquitos.
Spray taquitos with oil and cook at 350 for 8 minutes or until taquitos are crispy.
Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.

What kind of tortillas should I use for Air Fryer Taquitos?

Technically you can use either flour or corn tortillas for Air Fryer Taquitos. We prefer corn tortillas because they tend to be more crispy, but both types will work well. If you are using flour tortillas then you are actually making flautas, not taquitos.

What is the difference between taquitos and flautas?

Taquitos and flautas are both Mexican dishes that consist of rolled-up tortillas filled with meat, cheese, and/or vegetables.

The main difference between the two is that taquitos are typically made with smaller corn tortillas, while flautas are made with larger flour ones.

Both dishes can be fried or baked, and they are typically served with dipping sauces such as salsa, guacamole, or sour cream.

What is the best chicken for this recipe?

When making this recipe you will need already cooked chicken, which makes this a great recipe for using up leftovers or for using rotisserie chicken. However, we like to use this creamy fiesta chicken because it is so tasty!

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Can I use frozen meat?

You can use leftover meat that has been refrigerated, but I don’t recommend trying to stuff these with frozen meat. The cooking time will be way too long.

What should I serve with Air Fryer Taquitos?

We love serving Air Fryer Taquitos with salsa, guacamole, and sour cream. They would also be great with a side of rice or beans. Here are some more of our favorites…

Jalapeno Artichoke Dip
Grilled Corn Salad
Churros
Mexican Street Corn Salad
Chicken Enchiladas Verde
Limonada
Instant Pot Creamy Fiesta Chicken
Baked Pulled Pork Taquitos
Air Fried Philly Cheesesteak Taquitos
Baked Salsa Chicken Taquitos
Easy Guacamole

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Other Tasty Air Fried Snacks

Can these taquitos be frozen?

I have not tried freezing them once they have been baked. I would recommend eating them fresh or refrigerating the remaining amount and use within 2-3 days.

Don’t miss these other great air fryer recipes

Air Fried Philly Cheesesteak Taquitos
Breakfast Burritos – Air Fryer
The Best Air Fryer Steak Fries
Air Fryer Banana Bread
Air Fryer Panko Crusted Pork Chops
Chocolate Chip Skillet Cookie – in the air fryer

Can I use raw meat?

Unfortunately, no. You will need to start with meat that has already been cooked. These won’t turn out well if you try to cook the meat once it is already rolled in the tortillas.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy taquito recipe, you’re going to love these other snacks and appetizers too. Please click each link below to find the easy, printable recipe!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Parmesan Roasted Potatoes

Looking for an easy side dish recipe? Try these Air Fryer Parmesan Roasted Potatoes! Roasting potatoes in the air fryer is a quick and easy way to make them crispy on the outside and tender on the inside.

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Crab Rangoon

Air Fryer Crab Rangoon is a delicious twist on the original fried version! These are air fried, so they're lighter and healthier, but just as tasty as the traditional recipe you know and love. Perfect appetizer for holidays and game day!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

recipe for Air Fryer Ham and Cheese Sliders

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Angel Food Cake Churro Bites

Air Fryer Angel Food Cake Churro Bites made from soft & chewy angel food cake & smothered in cinnamon & sugar. Tastes just like your favorite churros.

Air Fryer Angel Food Cake Churro Bites Dessert Recipe

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Print Recipe

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Prep Time10

Cook Time8

Total Time18

Course: Appetizer, Snack

Cuisine: Mexican

Keyword: air fried, air fryer, chicken, cream cheese, jalapeno, taquitos

Servings: taquitos

Calories: 152kcal

Equipment

1 Air Fryer

Ingredients

2-3 fresh jalapeños
8 oz cream cheese softened
1 cup shredded cheddar cheese
⅔ cup cooked chicken diced
½ cup cooked bacon diced
1 tablespoon minced garlic
12 yellow corn tortillas

Instructions

Prepare the jalapeño. Remove the seeds and endocarp (the white membrane that seeds are attached to). This removes the heat of the pepper as well as the bitterness.
Once cleaned, dice the jalapeño into small pieces. Make sure to wash your hands and fingernails thoroughly after handling peppers.
Add the cream cheese, shredded cheese, chicken, bacon, peppers, and garlic to a mixing bowl, and using a stand mixer or hand mixer, stir until well combined.
Layer the tortillas between damp paper towels and then microwave the tortillas until soft and pliable. About 30-60 seconds.
Working quickly so the tortillas stay soft, fill each tortilla with 1½ tablespoons of filling. Roll the tortilla up and place it in an oil-sprayed air fryer basket. Fill the basket leaving some room between taquitos.
Spray taquitos with oil and cook at 350 for 8 minutes or until taquitos are crispy.
Serve with cilantro, fresh jalapeños, and lime. Ranch makes a perfect dipping sauce.

Nutrition

Instant Pot Apple Cider

A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.

Apple cider is a classic autumn drink, and it’s easy to make with an Instant Pot. This recipe only takes a few minutes to cook, and the result is a delicious, warm beverage perfect for chilly weather.

Plus, making apple cider in the Instant Pot means you can avoid heating up your kitchen by using the stovetop. Give this simple recipe a try for a quick and easy fall drink.

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Possibly the best thing about the Instant Pot is how it can take a recipe that would normally require hours of cooking time and turn it into something that’s ready in just a fraction of the time.

This is especially true for recipes like apple cider, which can easily be turned into a delicious fall drink with just a few simple steps. Keep reading to learn how to make Instant Pot apple cider in no time at all!

apple cider recipe

Here are some commonly asked questions

Can I make Instant Pot Apple Cider without sugar?

Yes, you can absolutely make sugar-free apple cider in the Instant Pot! Just omit the brown sugar from the recipe and add a sweetener of your choice to taste after the cider has finished cooking. We like to use honey or maple syrup as alternatives.

However- if you are on a low-carb diet, the apples probably contain too much natural sugar to stay within the daily limits even when removing the sugar in this recipe.

Can I make Instant Pot Apple Cider ahead of time?

Yes, you can definitely make cider in advance! Just cook it according to the recipe instructions and then store it in an airtight container in the fridge for up to a week. Reheat individual servings as needed.

When should I serve Instant Pot Apple Cider?

This cider is perfect for fall and winter gatherings! Serve it at holiday parties, tailgates, or cozy family dinners. It’s also a great non-alcoholic option for serving at kid-friendly events.

Can I freeze Instant Pot Apple Cider?

Yes, cider freezes well! Just store it in an airtight container in the freezer and thaw it out when you’re ready to enjoy. It should keep for up to 3 months.

Can this be made in a slow cooker?

Yes, this recipe can also be made in a slow cooker! Just combine all of the ingredients in the slow cooker and cook on low for 4-6 hours.

What other variations can be made?

There are so many ways that you can vary this recipe! Try adding different spices like cinnamon, nutmeg, or cloves. Or, add a splash of rum or bourbon for a boozy twist.

If you’d like a bit of sweetness, try adding a few tablespoons of honey or maple syrup. The possibilities are endless!

What is “natural pressure release”?

Often, an Instant Pot recipe would call for you to release all the pressure at the end of the timed pressure cycle. However, the cooking process stops when the pressure is released.

For recipes that call for a natural pressure release, you would refrain from releasing the pressure from the unit for a set amount of time. This allows for a little extra cooking time as the pressure inside naturally goes down.

At the end of the natural pressure release cycle, you would then use the valve to release the remaining pressure and stop the cooking process.

Ingredients for Instant Pot Apple Cider

water
large apples – chopped and core removed
brown sugar
cranberries – fresh or frozen
cinnamon sticks
vanilla extract
ground cinnamon
whole cloves
allspice

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

What to serve with apple cider

There are so many delicious things that go great with apple cider! Try serving it with warm cinnamon rolls, gingerbread cookies, or a slice of pie.

It’s also delicious paired with savory foods like roasted meats or sharp cheeses or cheese logs. really, the sky’s the limit! Just get creative and have fun experimenting.

What kind of apples should I use for apple cider?

Well- we didn’t pick the types of trees that were planted on our property. That was decided by the first owners and we are the lucky recipients. So I have no idea what types we have here. I’m just using what I have and it’s working just fine.

However – since I’m sure most of you will be buying your apples at the store – here are some suggestions.

When you are making apple cider, there are different kinds of apples that work best. Some apples have a higher water content, so they will add to the overall volume of the cider as well as the ratios with the other ingredients. Some are quite sweet, which can also change the overall outcome of the cider.

When picking an apple to make into apple cider, you want to focus on ones that are a bit more tart in flavor. This will result in a nice balance of tart and sweet for the perfect cider flavor. The best type of apple for this is usually the Red Delicious variety, though Golden Delicious will work as well.

How to Make Instant Pot Apple Cider

Combine the water, apples, brown sugar, cinnamon sticks, vanilla extract, ground cinnamon, whole cloves, and allspice in the Instant Pot Insert.
Close the lid, set to sealing, and cook on manual high pressure for 25 minutes.
Quick release. Remove the lid once the pin drops.
Use a potato masher to mash the apples a bit to help release more flavor.
Set the Instant Pot to the saute setting and simmer for 15 minutes.
Set a fine mesh strainer lined with a cheesecloth over a large bowl or pot.
Very carefully ladle the contents of the Instant Pot into the strainer, catching all of the solids.
Once all of the liquid has passed through into the pot below, give the cheesecloth a good squeeze to get out any remaining liquid. Be sure to wait until it is cool enough to touch so you don’t burn yourself.
Discard the solids in the cheesecloth.
Ladle the warm cider into mugs and serve with a fresh apple slice or wedge, cranberries, and a fresh cinnamon stick.

Awesome Holiday Drinks to Try

Apple Equivalents & Measures – rough estimates

1 bushel of apples is the dry equivalent to 2 gallons of produce
2 large apples = 1 pound
3-4 medium apples = 1 pound

3 cups cored, sliced or chopped apples = 1 pound
1-1/3 cups applesauce = 1 pound of apples
1 pound dried apples = 8 cups cooked apples

1 pound dried apples = 4 1/3 cups
4 pounds fresh apples = 1 pound dried apples
4 pounds of fresh apples = 4 cups of applesauce

1/2 cup mashed apples = 1 medium apple
3/4 cup cored, chopped apples = 1 medium apple
1 cup cored, sliced apples = 1 medium apple

2 pounds fresh apples = filling for ONE 9″ pie
Small apples are approx 2 1/4 inches in diameter.
Medium apples are approx 2 3/4 inches in diameter.
Large apples are approx 3 3/4 inches in diameter.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Halloween Recipes

If you love this easy apple cider recipe, you’re going to love these other apple recipes too. Please click each link below to find the easy, printable recipe!

Apple Butter Bread

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.

Instant Pot Apple Butter

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

Caramel Apple Cupcakes

Caramel Apple Cupcakes are made with an apple and caramel homemade cupcake recipe then topped with a delicious caramel buttercream frosting, a fresh apple wedge, and a drizzle of caramel!

Apple Cider Donut Holes

Apple Cider Donut Holes are an easy breakfast recipe made with a simple apple cider batter and baked in a mini muffin tin, then rolled in a cinnamon and sugar coating. They are positively scrumptious!

Mini Apple Pies

Small pies, big flavor! All there is to love about apple pie right at your fingertips. These mini apple pies are the perfect handheld fall treat. They’ve got a classic apple pie filling flavor with the help and ease of using store-bought dough or make them with my no-fail favorite homemade pie crust recipe!

Instant Pot Applesauce

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

Easy Apple Crisp Recipe

Easy Apple Crisp Recipe is the perfect dessert for fall. Simple to make & loaded with apples, cinnamon & oats. Top a warm slice with ice cream, so good.

Apple Cranberry Spritzer

Apple Cranberry Spritzer is a deliciously easy party drink that can be made with or without alcohol. Perfect for holidays or any celebration.

If you love this recipe for Instant Pot Apple Cider as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Instant Pot Apple Cider

A sweet and tart taste of autumn in a pot, this recipe for Instant Pot Apple Cider is the perfect addition to your holiday table.

Prep Time10

Cook Time40

Pressurize/ Depressurize30

Total Time1 20

Course: Beverage

Cuisine: American

Keyword: apple cider, instant pot, pressure cooker

Servings: cups

Calories: 115kcal

Equipment

1 Instant Pot/Electric Pressure Cooker
1 fine mesh strainer
1 Cheesecloth

Ingredients

10 cups water
8 large apples 4-5 lbs total – chopped and core removed
½ cup brown sugar
½ cup cranberries fresh or frozen
4 cinnamon sticks
2 tbsp vanilla extract
1 tbsp ground cinnamon
½ tsp whole cloves
½ tsp allspice

Instructions

Combine the water, apples, brown sugar, cinnamon sticks, vanilla extract, ground cinnamon, whole cloves, and allspice in the Instant Pot Insert.
Close the lid, set to sealing, and cook on manual high pressure for 25 minutes.
Quick release. Remove the lid once the pin drops.
Use a potato masher to mash the apples a bit to help release more flavor.
Set the Instant Pot to the saute setting and simmer for 15 minutes.
Set a fine mesh strainer lined with a cheesecloth over a large bowl or pot.
Very carefully ladle the contents of the Instant Pot into the strainer, catching all of the solids.
Once all of the liquid has passed through into the pot below, give the cheesecloth a good squeeze to get out any remaining liquid. Be sure to wait until it is cool enough to touch so you don’t burn yourself.
Discard the solids in the cheesecloth.
Ladle the warm cider into mugs and serve with a fresh apple slice or wedge, cranberries and a fresh cinnamon stick.

Nutrition

Air Fryer S’mores

The Essential Air Fryer Cookbook for Two

Who doesn’t love a good s’more? They’re the perfect summertime dessert – and they’re even better when you can make them in your air fryer! This easy Air Fryer S’mores recipe is perfect for any air fryer lover out there.

When it comes to summer – s’mores are the ultimate treat. You just can’t beat that flavor of crispy graham crackers paired with toasted marshmallows and melted chocolate.

Check out how quickly you can make s’mores inside without a campfire using your air fryer. Don’t have an air fryer? No problem! You can still make these delicious treats by using your oven. So, what are you waiting for? Get cooking!

Let’s be honest – it isn’t always convenient to start a campfire when the craving for s’mores strikes. It can be quite time-consuming and many times the weather doesn’t permit it anyway.

Whether you have summer thunderstorms happening or you are under a burn ban due to wildfire conditions – you can’t always have a fire.

Fortunately, you can enjoy the delicious taste of s’mores without that campfire. All you need is an air fryer or an oven. Check it out!

Here are some commonly asked questions

What are S’mores?

S’mores are a classic American camping treat. They consist of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

How do you make a S’more?

There are many ways to make a S’more, but the classic method is to roast a marshmallow over a campfire, then sandwich it between two graham crackers with a layer of chocolate.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

What are the best marshmallows for S’mores?

There are many brands of marshmallows that are great for making S’mores. Some of our favorites include Jet-Puffed, Campfire, and Kraft.

What are the best chocolate bars for S’mores?

There are many brands of chocolate that are great for making S’mores. Some of our favorites include Hershey’s, Nestle, and Ghirardelli.

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Ingredients for Air Fryer S’mores

graham crackers
s’more size marshmallows
chocolate bars

Do you have any other tips for making the perfect S’more?

Here are a few tips for making the perfect S’more:

Use fresh marshmallows for the best flavor.
Roast the marshmallow over the campfire until it is golden brown.
Allow the chocolate to soften slightly before sandwiching it between the graham crackers.
Use a sharp knife to cut the S’more in half so that the chocolate does not squish out.
Serve the S’more immediately after it is assembled.

Change up the ingredients

To change up this classic combo, try replacing the chocolate square with a large peanut butter cup or your favorite candy bar. You can also add strawberries in between the chocolate square and marshmallow.

You can really shake it up and replace the graham crackers with chocolate chip cookies or glazed donuts.

How to Make Air Fryer S’mores

Snap the graham crackers in half making two squares.
Divide the chocolate bars into 4, three-piece sections.
Add one section of chocolate onto a graham cracker, and then one marshmallow to the other part of the graham cracker.
Place the crackers open faced up in the air fryer basket.
Cook at 350 for 3 minutes.
Carefully remove the cooked crackers and then assemble by pressing the two cooked portions together. The melted marshmallow and chocolate should smush together to make a deliciously messy s’more!

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

melted chocolate and toasted marshmallows

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

Ingredient Tip

If the marshmallow has a hard time staying on top of the chocolate, try cutting it in half and placing the sticky side down. This will keep it in place and more evenly distribute the marshmallow over the whole s’more.

When looking for milk chocolate squares, I usually just pick up a solid milk chocolate candy bar & break it to the size I need.

How to store leftover s’mores

While s’mores are always best when served immediately after making them. If you have leftover s’mores, you can store them in an airtight container at room temperature for up to 3 days.

Can these be made in the oven?

You bet – if you don’t happen to have an air fryer do not fret. You can make these in the oven as well. To do so…

Bake in a preheated 350-degree oven for 9-11 minutes. You can also broil the marshmallows for a couple of minutes to make them toasty if desired.

What to serve with s’mores

S’mores are typically served as a dessert or snack. However, they can also be served as part of a larger meal. For example, you could serve them with hot dogs and burgers at a cookout, or you could make s’mores pizza for a fun twist on the classic dish.

Here are some of our favorite recipes to serve with these awesome s’mores.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

graham crackers and toasted marshmallows

If you love this easy s’mores recipe, you’re going to love these other s’more-inspired recipes too. Please click each link below to find the easy, printable recipe!

S’mores Cake

S’mores Cookie Sandwiches

Soft & chewy chocolate chip cookies sandwiched together with chocolate spread, crushed graham cracker &marshmallow cream make these S’mores Cookie Sandwiches.

S’mores Bar Recipe

This s’mores bar recipe bakes graham cracker, chocolate, and marshmallow together to create your favorite summer treat, no campfire required.

S’mores Cupcakes

These S’mores Cupcakes are made with a homemade chocolate cupcake recipe, topped with rich chocolate frosting, crushed graham crackers & marshmallow meringue. They will definitely send your eyes rolling back with every bite.

Easy S’mores Brownies

Easy S’mores Brownies are the perfect summer treat. Fudgy brownies topped with graham crackers, milk chocolate & marshmallows makes a yummy, toasty dessert.

S’mores Nachos

If you love a traditional s’mores recipe, then you will fall in love with S’mores Nachos. Incredibly easy dessert recipe that makes you swoon!

Easy Smores Funnel Cake

Easy S’mores Funnel Cake brings your favorite summer flavors together. Graham cracker funnel cake topped with hot fudge & marshmallow sauce is so good!

If you love this recipe for making S’mores in the Air Fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Air Fryer S’mores

Prep Time3

Cook Time3

Total Time6

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate, graham cracker, marshmallow, smores

Servings: s’mores

Calories: 169kcal

Equipment

1 Air Fryer

Ingredients

8 full graham crackers
8 large s’more size marshmallows
2 chocolate bars

Instructions

Snap the graham crackers in half making two squares.
Divide the chocolate bars into 4, three-piece sections.
Add one section of chocolate onto a graham cracker, and then one marshmallow to the other part of the graham cracker.
Place the crackers open faced up in the air fryer basket.
Cook at 350 for 3 minutes.
Carefully remove the cooked crackers and then assemble by pressing the two cooked portions together. The melted marshmallow and chocolate should smush together to make a deliciously messy s’more!

Oven Instructions

Bake in a preheated 350-degree oven for 9-11 minutes. You can also broil the marshmallows for a couple of minutes to make them toasty if desired.

Nutrition

Steak Frites

This Steak Frites recipe features juicy, perfectly cooked New York strip steak paired with crispy, golden fries, and a rich, flavorful sauce.

Oh boy, have I got a great one for you! Imagine biting into a tender, juicy steak perfectly seasoned and cooked to perfection, paired with crispy, golden brown French fries.

That’s the magic of Steak Frites, a classic French dish that brings a touch of elegance to your dinner table. This steak frites recipe has a beautiful balance of flavors and textures, making it a favorite for any occasion.

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Apple Butter Bread

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.

I don’t think I’ve ever met someone who doesn’t like apple butter. It’s a classic autumn spread that’s perfect on toast, biscuits, or even pancakes. This recipe takes things to the next level by incorporating apple butter into a soft and fluffy bread loaf.

Plus, it makes your house smell amazing while it’s baking! If you’re looking for a new way to enjoy apple butter, then this recipe is definitely for you. Enjoy!

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When we moved to our property I was so excited to have our own little mini orchard. But once fall came around I was knee-deep in apples and absolutely swimming in apple butter.

Because of the inability to get more freezers for storing our food I had to utilize a good portion of that apple butter quickly. That’s where this bread comes in.

Because each loaf calls for 1 cup of apple butter, I was able to use a bunch of the apple butter I was making and then take multiple loaves to our new neighbors on the surrounding properties.

I have to say – this bread is so delicious though – I almost didn’t want to share.

Here are some commonly asked questions

What is Apple Butter Bread?

Apple Butter Bread is a quick bread made with, you guessed it, apple butter! It’s a delicious and easy-to-make fall dessert that’s perfect for breakfast, brunch, or a snack.

What is the best way to store leftover apple butter bread?

I find this bread is best when kept in an airtight container and kept at room temperature. It should keep for up to 3 days on the counter or a week when chilled. If you decide to chill it – just give it a quick zap in the microwave to take the chill off of it a bit before serving again.

Can I use a different type of milk?

Yes – that will work for this recipe. You can use nut milk, oat milk, or even heavy cream if you like.

What type of apple butter do you recommend?

I used my homemade apple butter recipe because I had so much of it. But you can use some from the store if you don’t have some homemade stuff already ready to go.

Can I make Apple Butter Bread ahead of time?

Yes! This bread is actually best if made ahead of time and allowed to sit overnight. The flavors will have a chance to meld and the bread will be even more moist and delicious.

What are some other recipes I can make with apple butter?

Apple butter is a delicious and versatile ingredient that can be used in all sorts of recipes, both sweet and savory. Here are a few ideas:

Use it as a filling for pies or pastries
Swirl it into oatmeal or yogurt
Stir it into Apple Butter Pancakes or waffle batter
Use it as a glaze for meats or vegetables
Spread it on toast or biscuits
Add it to smoothies or milkshakes for a flavor boost

What type of bakeware should I use?

I have found that these inexpensive metal loaf pans work perfectly for this recipe. You can also use glass if that is what you have on hand.

Ingredients for Apple Butter Bread

all-purpose flour
cinnamon
baking soda
baking powder
table salt
granulated sugar
eggs
cooking oil
apple butter (homemade or from the store)
milk

Can this apple butter bread be frozen?

Yes, I do it often. I find that it stays nice and moist if you wrap it tightly in plastic wrap and then place it in a zip-top bag before freezing. Please use within 3 months.

How many can this serve?

This will depend on how large or small you cut your pieces. However, you should be able to get 12 or more slices out of each loaf.

How to Make Apple Butter Bread

Preheat the oven to 350 degrees.
Grease 2 standard loaf pans with bakers release or shortening. Set aside.
Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
In another bowl, combine the sugar with the eggs, and oil. Mix well.
Then stir in the apple butter and milk, whisking until well combined.
Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
Divide the batter between the prepared loaf pans.
Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf – if it springs back, they are done.
Remove and cool completely IN THE PAN on a wire rack.
Store wrapped in plastic wrap and then in a zip-top bag – AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.

Can this recipe be doubled?

Yes- doubling works great. Just divide the large quantity of batter between 4 loaf pans and make sure to rotate them in the oven about halfway through the baking process.

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Thanksgiving Recipes

Top Halloween Recipes

This apple butter bread recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have some of these items on hand OR maybe you have never made quick bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this bread recipe.

mixing bowl
spatula
whisk
loaf pan

If you love this easy apple butter bread recipe, you’re going to love these other fall apple recipes too. Please click each link below to find the easy, printable recipe!

Instant Pot Apple Butter

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

Caramel Apple Cupcakes

Caramel Apple Cupcakes are made with an apple and caramel homemade cupcake recipe then topped with a delicious caramel buttercream frosting, a fresh apple wedge, and a drizzle of caramel!

Apple Cider Donut Holes

Apple Stuffing with Sausage

This isn’t your Grandma’s stuffing. This Apple Stuffing with Sausage is everything you’ve been dreaming about and the perfect side dish for your Thanksgiving feast.

Mini Apple Pies

Instant Pot Applesauce

Learn how to make Instant Pot Applesauce, a simple and easy fall recipe that can be made with just a 30 minute cook time. It takes just 2 ingredients and it’s sugar-free!

Air Fryer Apple Hand Pies

Air Fryer Apple Hand Pies are the perfect fall dessert! They are easy and quick to make in the air fryer and positively delicious too.

Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies are a deliciously soft and chewy, no-chill cookie recipe that’s easy to make in under 30 minutes and so perfect for fall.

Applesauce Muffin Recipe

This super easy Applesauce Muffin Recipe is made from scratch with ground cinnamon, allspice, and raisins. They’re a great start to the day.

Cinnamon Rolls with Apple Pie Filling

Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.

thanksgiving breakfast - Apple Pie Cinnamon Rolls

If you love this recipe for Apple Butter Bread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Apple Butter Bread

Apple Butter Bread is the ultimate fall breakfast. It is packed with sweet apple butter, and cinnamon, and yields a perfectly tender crumble.

Prep Time12

Cook Time1

Total Time1 12

Course: Breakfast, Snack

Cuisine: American

Keyword: apple butter, bread, quick bread

Servings: loaves

Calories: 3326kcal

Ingredients

4 cups all-purpose flour
2 teaspoon cinnamon
2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon table salt
2 cups granulated sugar
4 eggs
1 cup cooking oil
2 cups apple butter (homemade or from the store)
½ cup milk

Instructions

Preheat the oven to 350 degrees.
Grease 2 standard loaf pans with bakers release or shortening. Set aside.
Combine the flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Whisk to combine. Set aside.
In another bowl, combine the sugar with the eggs, and oil. Mix well.
Then stir in the apple butter and milk, whisking until well combined.
Gently stir in the dry ingredients mixture, making sure to not over-mix. Stir until just combined.
Divide the batter between the prepared loaf pans.
Bake for 50-60 minutes or until the toothpick test comes out clean. You can also test by gently pressing the top of the loaf – if it springs back, they are done.
Remove and cool completely IN THE PAN on a wire rack.
Store wrapped in plastic wrap and then in a zip-top bag – AT ROOM TEMPERATURE. No need to refrigerate unless your house is very warm or you don’t plan on using it all within 2-3 days.

Notes

*Note on the net carb count-

If you slice each loaf into 12 slices – net carbs will be approx 42 per slice.

Nutrition

Air Fryer Fried Pickles

The Essential Air Fryer Cookbook for Two

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

If you’re looking for a delicious, healthy snack, look no further than air fryer fried pickles! They are easy to make and taste great. Plus, they’re a lot healthier than traditional fried pickles.

Not only are they healthier than deep frying because we are using the air fryer, but we make them low-carb by using pork rinds instead of breadcrumbs or panko – so even those on a keto diet can enjoy them.

When we first started our low-carb journey it seemed like there wasn’t anything we loved that we were allowed to have. But then slowly as we went, day by day we learned new things about how to reduce the sugar and carbs in our diet.

Because we love snacks – we didn’t want to give them up. Fortunately, ingredients like pork rinds are the perfect alternative to breadcrumbs – making it super easy to swap them out and still enjoy the snacks we love. Like these pickle chips.

Air Fryer Pickles

Here are some commonly asked questions

What is the best way to store leftover fried pickles?

For long-term storage, place them in an airtight container and refrigerate them for up to 3 days. Just a minute or two in the microwave should be enough to reheat them. However, know that reheating may cause the fried pickles to become less crispy the second time around.

You can also pop them back into the air fryer for a couple of minutes to reheat – but overall, they will not be as good as they were when fresh.

Can this recipe be doubled?

You can, and we do it often. The prep time takes a bit longer, but if you are serving these at your game-day party, I highly recommend it because they are always the first to disappear.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Can You Freeze Air Fryer Fried Pickles?

Yes, you can freeze air fryer fried pickles! Place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Transfer to a freezer bag and store in the freezer for up to 3 months.

When ready to eat, thaw in the fridge overnight and reheat in the air fryer until hot.

Other Tasty Air Fried Snacks

Air Fryer Pickles Without Breadcrumbs

What are the benefits of air frying?

Healthier

Convenience

Energy Efficient

Someone said to me once, “why make this in the air fryer if you can do it the conventional way in the same amount of time?” Well, air frying helps eliminate the need for a conventional oven.

Not only can you keep your home cooler in the summer by not using the oven, but you are saving money with reduced energy consumption costs as well.

Time Saver

Take it on the go

Ingredients for Air Fryer Fried Pickles

dill pickle slices
ground pork rinds – pork rind crumbs
large egg
garlic powder
ground black pepper
paprika
coconut flour
cooking oil in a spray bottle
Optional: Ranch for dipping or your favorite sauce and dried parsley for garnish.

Can I use gluten-free breadcrumbs?

I have not personally tried it, but I don’t see why not. You just want to add something to give the outside a bit of texture. You can also use panko if you prefer.

If you aren’t trying to keep the carbs down – these will still taste delicious when using breadcrumbs or panko.

What to serve with fried pickles

Fried pickles are delicious on their own, but they also make a great appetizer or side dish. Serve them with ranch dressing, ketchup, or your favorite dipping sauce. You could also serve them alongside a sandwich or burger for a tasty meal.

If you’re looking for something a little different, try serving air fryer fried pickles with a dipping sauce made of equal parts ranch dressing and BBQ sauce. Delish! Here are some of our favorite things to serve with fried pickles.

What other dipping sauces do you recommend?

While most people love to dip these in Ranch Dressing – I like to change it up from time to time. Check out some of these favorite sauces here –

Can these be baked instead of air fried?

Yes – if you want to bake them instead of air frying – just prepare the pickles as instructed and then bake at 400 for 10 minutes.

keto fried pickles

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to Make Air Fryer Fried Pickles – Low-Carb Version

Preheat the air fryer to 400 degrees.
Add the pork rinds to a large zip-top bag and use a rolling pin to crush them or another object with some weight.
Pour the crumbs into a small bowl and mix with the paprika, garlic powder, and ground black pepper.
Using a paper towel, pat dry the excess moisture off of the pickle slices and add them to a large bowl.
Add the coconut flour and toss to evenly coat the pickles.
Whisk the egg in a separate small bowl.
Using tongs, dredge the pickle slices in the egg wash in batches.
Allow the excess egg wash to drip off and then press them into the pork rind mixture.
Transfer to a plate and repeat until all of the pickles have been coated.
Depending on the size of your air fryer, you may need to work in small batches. First, spritz the cooking trays or basket with cooking oil – very lightly.
Arrange the pickles in a single layer. Air fry for 10-12 minutes.
Serve immediately with your favorite dipping sauce, ranch is a great option!
Sprinkle some dried parsley on your dipping sauce as garnish (optional).

What Are Air Fryer Fried Pickles

Air Fryer Fried Pickles are a delicious, low-carb snack or side dish that can be made in just a few minutes! Made with slices of dill pickle, a light breading, and air fried to perfection, these crispy fried pickles will be your new favorite way to eat pickles! Serve them with ranch dressing or your favorite dipping sauce.

low-carb fried pickles

What Are The Best Pickles For Air Fryer Fried Pickles

The best pickles for air fryer fried pickles are ones that are sliced thinly. I like to use dill pickle spears, but you could also use dill pickle chips or any other type of pickle that you like. If using thicker slices of pickle, you may need to cook them for a few minutes longer.

NOTE- If using an air fryer with a basket you may need to flip the pickles halfway through.

What Is The Best Temperature To Cook Air Fryer Fried Pickles?

The best temperature to cook air fryer fried pickles is 400 degrees Fahrenheit. This will ensure that they get nice and crispy on the outside while remaining juicy on the inside.

How Long Do Air Fryer Fried Pickles Take To Cook?

Air fryer fried pickles take about 10-12 minutes to cook at 400 degrees Fahrenheit. Cooking time will vary depending on the thickness of your pickle slices and how crispy you like them.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

Air Fryer Pickle Chips

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

If you love this recipe – You might also love my air frying cookbook too!

Perfectly Portioned Recipes for Healthier Fried Favorites

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If you love this easy fried pickle recipe, you’re going to love these other air fryer snacks too. Please click each link below to find the easy, printable recipe!

Air Fryer Parmesan Roasted Potatoes

Air Fryer Hot Dogs

Air Fryer Hot Dogs are a quick and easy dinner option that the whole family will love. Fast and easy to make – ready in less than 10 minutes!

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Air Fryer Crab Rangoon

Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks are a quick and easy appetizer made with just a few ingredients and perfect for game day, parties, or snacking.

Air Fryer Ham and Cheese Sliders

Air Fryer Ham and Cheese Sliders are fun finger food for game day! These little sandwiches will be the hit of the party.

Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp, made with panko crumbs so they’re deliciously crunchy. Great as an appetizer on game day or a quick 15-minute meal!

Parmesan Roasted Potatoes

Other Air Fried Dishes

Air Fryer Pizza Rolls

Pretzel Dogs

Air Fryer Garlic Parm Chicken Wings

If you love this recipe for Air Fryer Fried Pickles as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Prep Time15

Cook Time12

Total Time27

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, keto, low-carb, pickles, sugar-free

Servings:

Calories: 258kcal

Equipment

Air Fryer
Rolling Pin
Large ziploc bag
Tongs

Ingredients

2 cups dill pickle slices
1 cup ground pork rinds – pork rind crumbs
1 large egg
½ tsp garlic powder
¼ tsp ground black pepper
½ tsp paprika
1 ½ tbsp coconut flour
cooking oil in a spray bottle
Optional: Ranch for dipping or your favorite sauce and dried parsley for garnish.

Instructions

Preheat the air fryer to 400 degrees.
Add the pork rinds to a large ziploc bag and use a rolling pin to crush them or another object with some weight.
Pour the crumbs into a small bowl and mix with the paprika, garlic powder, and ground black pepper.
Using a paper towel, pat dry the excess moisture off of the pickle slices and add them to a large bowl.
Add the coconut flour and toss to evenly coat the pickles.
Whisk the egg in a separate small bowl.
Using tongs, dredge the pickle slices in the egg wash in batches.
Allow the excess egg wash to drip off and then press them into the pork rind mixture.
Transfer to a plate and repeat until all of the pickles have been coated.
Depending on the size of your air fryer, you may need to work in small batches. First, spritz the cooking trays or basket with cooking oil – very lightly.
Arrange the pickles in a single layer. Air fry for 10-12 minutes.
Serve immediately with your favorite dipping sauce, ranch is a great option!
Sprinkle some dried parsley on your dipping sauce as garnish (optional).

Notes

If using an air fryer with a basket you may need to flip the pickles halfway through.

Nutrition

Caramel Cupcakes with Caramel Frosting

Are you a caramel lover? If so, these caramel cupcakes are for you! The cupcakes are topped with a delicious caramel frosting, making them the perfect treat for any occasion.

Whether you’re celebrating a birthday or just need a sweet snack, these cupcakes are sure to satisfy your craving. So why not give them a try today? Your taste buds will thank you!

I must warn you – these cupcakes are for the ultimate in caramel lovers out there. They are perfect for fall and oh so decadent. I promise you will love them!

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Air Fryer Parmesan Roasted Potatoes

These potatoes are perfect for a busy weeknight dinner. Just toss, and air fry for 15 minutes. You’ll have a delicious side dish that everyone will love!

These potatoes are perfect for a busy weeknight dinner. Not only are they delicious, but pair well with so many different recipes!

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Birthday Cookies

Red Velvet Cake Mix Cookies

Sure, cakes are great for birthdays, but have you ever tried Birthday Cookies? They’re so much more fun to decorate and eat!

There’s something about a birthday that just feels special. Whether it’s your own birthday or someone else’s, it’s a time to celebrate and enjoy good company and delicious food.

If you’re looking for a tasty treat to mark the occasion, why not try making some homemade birthday cookies?

They’re easy to make and sure to please everyone at the party. So grab your mixer and get baking!

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When it comes to birthdays, you don’t always have to do a cake to celebrate. My mom would always have the option of cookies at the party table so people could have a little nibble of something sweet without having to commit to a slice of cake.

These birthday cookies are so much fun. Loaded with sprinkles, easy to make with cake mix (meaning they are super soft and chewy for days), and then topped with a simple buttercream that will have everyone coming back for more.

Here are some commonly asked questions

What is the best way to store leftover kiss cookies?

Because these cookies are frosted, I recommend keeping them in an airtight container in the refrigerator. You will also need to keep them in a single layer because of the frosting.

The easiest way to do this is to place them in casserole dishes – preferably ones with an airtight lid. If they don’t have lids that make them stackable for space saving – you can use the press & seal wrap instead. Not only does it do a good job at keeping things airtight – but it stays firm enough for light stacking.

What is Funfetti or Confetti Cake Mix?

Basically, Funfetti is a soft, fluffy, vanilla cake with rainbow sprinkles baked throughout. It’s FUN and probably my most favorite flavor of cake.

This is actually the same as confetti cake. But then Pillsbury came out with an actual Funfetti variety of their box mix – which made the name popular.

For this recipe, you can use the Pillsbury brand and get the actual Funfetti cake mix or you can pick up the rival brands who call their versions confetti or rainbow chip.

Ingredients for Birthday Cookies

funfetti cake mix
large eggs – room temperature
oil vegetable or canola
sprinkles plus more for garnish
birthday cake chocolate kisses

Frosting, optional

unsalted butter – softened
confectioner’s sugar
heavy whipping cream or milk
clear vanilla extract

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

How to Make Birthday Cookies

Preheat the oven to 350 degrees F.
Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
In a large bowl, mix together the cake mix, eggs, and oil until completely combined.
Stir in the sprinkles until mixed throughout.
Scoop with cookie dough scoop or tablespoon onto the prepared baking sheets.
Bake for 8-10 minutes or until slightly firm but still soft.
Remove from the oven and place the baking sheet on a wire rack.
If adding chocolate kisses without frosting, add them immediately while the cookies are warm.
Or cool the cookies completely, then add the frosting, sprinkles, and chocolate kisses.
Store in an airtight container.

Frosting

In a mixing bowl, cream the butter until fluffy and smooth.
Sift the confectioner’s sugar into a medium bowl – this step is optional, although it makes the frosting smooth and easier to mix.
Gradually add the confectioner’s sugar, alternating with heavy cream or milk.
Add the vanilla extract and beat well.
Add to a piping bag with a large star tip and pipe onto cooled cookies before adding the chocolate kiss.

Can you freeze kiss cookies?

The short answer is yes. These cookies can be frozen after baking, once they have completely cooled. The best way to do that is to wrap each cookie individually with plastic wrap.

Then place them in an airtight container or zip-top bag. You can freeze for up to 3 months. Keep in mind that the sprinkles may sweat from the moisture in the freezer – so you might want to stick to only freezing the ones without sprinkles.

You can also freeze the dough. Just roll it into balls and place it on a baking sheet. Freeze in a single layer. Once frozen, transfer to an airtight container for space-saving.

When ready to bake, thaw the dough, roll the cookies in the sugar or sprinkles and then bake as directed. Please don’t add the sugar or sprinkles prior to freezing – neither holds up too well with the moisture in the freezer.

Do I need to chill the dough?

Typically cake mix cookies don’t require chilling. However, if your room is quite warm, you might want to place the bowl in the fridge for about 30-60 minutes prior to rolling.

This will help keep the cookies thick and from spreading too much when baking.

How many can this serve?

This recipe makes about 35 cookies, so it will depend on how many people eat at a time. It will also vary a bit on how large or small you make the cookies.

Can this recipe be doubled?

Yes, doubling this recipe works great and I highly recommend doing it if you are giving these as a gift or making them for a party. These are a favorite and they do go quickly.

More Great Cake Mix Recipe Ideas

Cake Mix Snickerdoodles

Oreo Cake Mix Donuts

Red Velvet Cake Mix Crinkle Cookies

Patriotic Cake Mix Cookies

Frosted Funfetti Cake Mix Cookies

Funfetti Cake Mix Bars

St. Patrick’s Day Cake Mix Cookie Bars

cake mix cookie blossoms

What are the best sprinkles for these cookies?

This is important – just because the package says “sprinkles” doesn’t necessarily mean that it is in fact sprinkles.

I see a lot of people using colored sanding sugar that is labeled as sprinkles.

This will not work as well because when that sugar gets wet – like when mixed into a moist dough or when placed in the refrigerator, it will sweat & the color will bleed out.

Make sure you are using jimmies – they don’t bleed or alter the colors. “Sprinkles” called Nonpareils are also not great for this recipe because they also bleed.

What can I make with rainbow sprinkles?

We absolutely LOVE using rainbow sprinkles in our recipes. The fun, bright colors bring happiness – so why not add them whenever it makes sense. Here are some of our favorite recipes to use with rainbow sprinkles.

St. Patrick’s Day Hot Chocolate Bombs
Funfetti Cake Batter Dip
Edible Sugar Cookie Dough
Frozen Bananas
Lofthouse Sugar Cookies
Cake Batter Frosting
Birthday Sugar Cookie Bars
Homemade Funfetti Cake

Funfetti Cookies

Products I love when making these cute celebration cookies…

This cookie recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cake mix cookies before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this birthday recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy birthday cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are soft, chewy, and delicious. They’re a family favorite recipe that has been in our family for decades. You’ll love this easy, no-chill recipe!

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Ricotta Cookies

Ricotta Cookies are the tastiest cookies! This classic Italian treat is perfect for Christmas but so good that they’ll be on your cookie tray year round!

Chocolate M&M Cookies

Chocolate M&M Cookies are an easy no-chill cookie recipe. Packed with M&M’s & super soft and chewy – perfect for any occasion. Made super dark without food coloring – making them perfect for Halloween.

Rainbow Sprinkle Cookies

Rainbow Sprinkle Cookies are a soft and chewy dropped sugar cookie recipe coated in rainbow nonpareils. They’re perfect for any celebration – including St. Patrick’s Day, Mother’s Day, and of course, BIRTHDAYS!

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Strawberry Kiss Cookies

Adorable Strawberry Kiss Cookies made with strawberry ice cream cone chocolate Hershey kisses make the cutest blossom cookies ever. So soft and chewy with that delicious melted chocolate kiss make these great for birthdays, holidays, and more.

M&M Slice & Bake Cookies

These soft and chewy M&M Slice & Bake Cookies are the perfect easy cookie recipe for any occasion. Make the dough ahead, slice, and bake when the craving strikes.

Chocolate Pretzel Brownie Cookies

Soft & Chewy Chocolate Pretzel Brownie Cookies are packed with dark chocolate chips & rich fudgy flavor. Easy to make using brownie mix, crushed pretzels & premium dark chocolate chips. You’ll love that there’s no chill time required.

Lofthouse Sugar Cookies

These pillowy soft Lofthouse Sugar Cookies are what sugar cookie dreams are made of. Easy to make & oh so sweet & delicious! You’ll love these cookies!

Peanut Butter Blossom Cookies

Birthday recipe - Lofthouse Sugar Cookies - Copycat Recipe

More Blossom Cookies

Strawberry Kiss Cookies

Christmas Shortbread Cookies

Peppermint Shortbread Kiss Cookies

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Birthday Cookies

Sure, cakes are great for birthdays, but have you ever tried Birthday Cookies? They’re so much more fun to decorate and eat!

Prep Time9

Cook Time10

Frosting10

Total Time29

Course: Dessert

Cuisine: American

Keyword: birthday, cake mix, cookies, frosting, sprinkles

Servings: cookies

Calories: 172kcal

Ingredients

15.25 oz funfetti cake mix
2 large eggs room temperature
½ cup oil vegetable or canola
¼ cup sprinkles plus more for garnish
10 oz birthday cake chocolate kisses

Frosting, optional

1 cup unsalted butter softened (2 sticks)
4 cups confectioner’s sugar
1-2 tablespoons heavy whipping cream or milk
1 teaspoon clear vanilla extract ** see notes

Instructions

Preheat the oven to 350 degrees F.
Line 2 large baking sheets with parchment paper or a silicone mat. Set aside.
In a large bowl, mix together the cake mix, eggs, and oil until completely combined.
Stir in the sprinkles until mixed throughout.
Scoop with cookie dough scoop or tablespoon onto the prepared baking sheets.
Bake for 8-10 minutes or until slightly firm but still soft.
Remove from the oven and place the baking sheet on a wire rack.
If adding chocolate kisses without frosting, add them immediately while the cookies are warm.
Or cool the cookies completely, then add the frosting, sprinkles, and chocolate kisses.
Store in an airtight container.

Frosting

In a mixing bowl, cream the butter until fluffy and smooth.
Sift the confectioner’s sugar into a medium bowl – this step is optional, although it makes the frosting smooth and easier to mix.
Gradually add the confectioner’s sugar, alternating with heavy cream or milk.
Add the vanilla extract and beat well.
Add to a piping bag with a large star tip and pipe onto cooled cookies before adding the chocolate kiss.

Notes

Clear vanilla extract will keep the frosting nice and white, regular vanilla extract can also be used.

Nutrition

Applewood Smoked Ham – for Traeger

Ham is a classic smoked meat recipe that’s perfect for any occasion. Today, we’re going to show you how to make Smoked Ham on the Traeger smoker.

This is an easy process, and the results are amazing. You’ll be able to enjoy smoky, tender ham that’s perfect for your next party or gathering.

This is definitely the recipe you want to make when it comes to impressing your friends and family. Not only is it almost foolproof to make – but has a heavenly sweet and smoky flavor. Let’s get started!

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Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

And if you love garlic, you’re going to love this recipe for garlic butter naan. The combination of melted butter and fresh garlic gives the naan a wonderfully garlicky flavor that will have you reaching for more bite after bite.

So if you’re looking for a new and tasty way to enjoy naan bread, be sure to try this garlic butter version!

India’s most popular bread, naan, is traditionally cooked in a tandoor oven. Our easy naan recipes show you how to create it in your own kitchen.

I’m utterly obsessed with this delectable side that pairs so well with just about everything. I can’t get enough.

I love to pair different cuisines and add a little bit of my Italian Garlic Butter with this recipe. It not only has the garlic and parsley in the butter but parmesan cheese too.

How it melts into the warm naan is absolutely INCREDIBLE! If you are looking for the absolutely perfect side dish – this recipe will have everyone you know begging for more.

I guarantee you won’t be disappointed.

naan bread recipe easy

Here are some commonly asked questions

What is naan?

Naan is a flatbread that is popular in many parts of the world, especially in India. It is typically made with wheat flour, water, yeast, and milk, and it is cooked in a tandoor, or clay oven.

Furthermore, Naan can be plain or flavored with herbs and spices such as garlic or onion. It is often served with curries or other dishes, and it can also be used to scoop up food.

What are some common ways to eat naan?

Naan can be eaten plain or served with curries or other dishes. Because of its thin shape and soft, pliable texture, tt is often used to scoop up food. We like to add flavor to the bread by adding herbs and spices such as garlic or onion.

What is a tandoor?

A tandoor is a clay oven that is used to cook food. The tandoor originated in India, and it is still used there today. Tandoors are also used in other parts of the world, such as Pakistan, Afghanistan, and Iran.

Garlic Butter Naan Bread Ingredients

warm water
granulated sugar
active dry yeast

all-purpose flour
plain Greek yogurt
warm milk

vegetable oil
garlic minced
baking powder
salt

Naan Prep

butter – melted
garlic – minced
fresh chopped cilantro or parsley

What is the difference between naan bread and pita bread?

Both naan and pita are flatbreads, but there are a few key differences between them.

Naan is typically made with wheat flour, water, yeast, and milk, while pita is made with wheat flour, water, and yeast. It is cooked in a tandoor, or clay oven. Naan is often served with curries or other dishes.

You can add flavor to naan bread by adding herbs and spices such as garlic or onion. It will last for several days when stored in an airtight container.

Pita bread, on the other hand, is best eaten fresh. It is baked in a traditional oven. It is typically used as pocket bread. Pita bread can be stored in a plastic bag at room temperature.

Of course, both can be purchased at many grocery stores or online. Pita bread is typically found in the Mediterranean section of the grocery store.

Can this be made with a different yogurt?

Yes, this recipe will work with coconut yogurt. However, the texture and rise will be a bit different for the end result.

Can this be made with alternative milk?

This naan recipe will work when using nut milk. But it will subsequently change the overall texture of the naan. It may not be as stretchy and chewy.

How to Make Garlic Butter Naan

Dough

First add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Next, knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Then transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on top of the cooked naan.
Serve and enjoy warm!

How to store naan

This bread should be stored in an airtight container at room temperature. If properly stored, it will last for several days when stored in an airtight container.

Can naan be made without yeast?

Yes, I have heard of some naan recipes that don’t call for yeast. However, I have yet to give it a try. When I do – there will definitely be either an update to this post or a new post for that version.

What to pair with Naan

While the possibilities are endless when it comes to what you can serve with naan. Here are some ideas –

Chicken Tikka Masala, Lamb Rogan Josh, Beef Curry, Vegetable Korma, Dal Makhani, Butter Chicken, Chickpea Curry, Coconut Curry, Eggplant Curry.

That being said, I also really love to enjoy this with Beef & Mushroom Kabobs, Grilled Chicken Skewers & Grilled Asparagus.

Can this recipe be frozen?

Yes – this recipe can be frozen. Place it in an airtight, freezer-safe container. Freeze for up to 2 months. It can be thawed fairly quickly by placing it in the refrigerator for several hours.

When you are ready to serve again – microwave until warm.

NOTE – it is best to freeze and store prior to adding the butter. This recipe will reheat better if you add the butter once ready to serve.

Can I use honey instead of sugar?

Yes, I have seen some other recipes out there that call for honey in place of the sugar to help proof the yeast. I have not personally tried it. But in general, honey is a good substitute for sugar in this instance.

Products I love when making naan…

This naan recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made naan bread before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy naan bread recipe, you’re going to love these other doughy recipes too.. Please click each link below to find the easy, printable recipe!

Cast Iron Skillet Pizza

Perfect crispy crust, chewy cheese, and fresh tomatoes. This Cast Iron Skillet Pizza is simple, easy to make, and will become your go-to for weeknight dinners.

Air Fryer Doughnut Holes with Chocolate Sauce

Air Fryer Doughnut Holes with Chocolate Sauce are a quick and easy breakfast recipe with a delicious coating of cinnamon-sugar on the outside that will have the whole family coming back for more.

Easy 2-Ingredient Pizza Dough

Easy 2-Ingredient Pizza Dough is simple to make & so delicious too. Ready to bake in under 10 minutes. Easy thin crust dough that turns out perfect every time.

Grilled Pizza Recipe

If you’ve never had pizza on the grill, check this out. Enjoy the traditional taste of your favorite food with the added flavor that comes from the grill with this delicious Grilled Pizza recipe. Instructions for both Gas Grill & Traeger.

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits are fluffy, tender, flaky, perfect with butter and honey or jam. A deliciously simple dinner and holiday side dish.

Homemade Apple Fritters Recipe

Homemade Apple Fritter Recipe is the perfect way to start a chilly fall day. Sweet apple filled goodness make these apple fritters a delicious breakfast!

Copycat Olive Garden Breadsticks

If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe. Simple to make & tastes just like your favorite Italian restaurant.

amazing copycat olive garden bread recipe

Easy Cruffin Recipe

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly.

One Hour Disappearing Fat Rolls

Loaded with bacon crumbles, cheddar cheese, and ranch seasoning, these One Hour Disappearing Fat Rolls take dinner rolls to a whole new level.

White Corn Tortillas

Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.

The BEST Brown Bread Recipe EVER!

More Great Bread Recipes

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Garlic Butter Naan

Garlic Butter Naan is a delicious and easy-to-make Indian flatbread. It’s perfect for a quick and tasty side dish or paired with your favorite grilled meat.

Prep Time5

Cook Time30

Dough Rise2 10

Total Time2 45

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Keyword: bread, butter, garlic, naan

Servings:

Calories: 373kcal

Ingredients

¼ cup warm water
2 teaspoons granulated sugar
1½ teaspoons active dry yeast
4 cups flour plus extra for lightly dusting before rolling out
¾ cup plain Greek yogurt
¾ cup warm milk
¼ cup vegetable oil
2 tablespoons garlic minced
1 teaspoon baking powder
1 teaspoon salt

Naan Prep

3 tablespoons butter melted
2 tablespoons garlic minced
2 teaspoon fresh chopped cilantro or parsley

Instructions

Dough

Add the warm water, sugar, and yeast to a large bowl. Stir and mix. Allow the yeast to proof for about five minutes.
After the five minutes, add in your flour, yogurt, milk, oil, garlic, baking powder, and salt. Mix until fully incorporated.
Knead with a dough hook for about five minutes on medium speed if using a stand mixer. If using your hands, transfer the dough ball to a lightly floured flat surface and knead for about 10 minutes.
Transfer the dough ball to a lightly oiled bowl. Cover with a clean towel and place in a warm spot for 2 hours, or until doubled in size.

Cooking

Once the dough has doubled in size, transfer the dough ball to a lightly floured surface.
Divide the dough into 10 even portions.
Take each portion and roll it into a ball. Set aside and once you have rolled all of the dough, cover with a clean kitchen towel. Allow them to rest for 15 minutes.
Lightly dust a clean, flat surface with some flour. Roll the prepared dough into an oval shape.
Prepare a cast iron skillet (a non-stick skillet will be fine as well.) by heating over medium-low heat.
Cook on one side in the pre-heated skillet until you see bubbles appear on the surface. Flip and continue to cook for about one minute on the other side.
Remove and place on a plate and repeat steps 4-5 with the remaining dough.
In a microwave-safe bowl, melt the butter.
Once melted, add in the garlic and parsley. Mix well.
Brush the butter mixture on the top of the cooked naan.
Serve and enjoy warm!

Nutrition

Keto Shortbread Cookies

Enjoy guilt-free indulgence with these delicious Keto Shortbread Cookies. Low-carb, gluten-free, and buttery, they are the perfect treat for anyone following a keto lifestyle.

Craving a sweet treat that aligns with your ketogenic diet? I know how hard it can be sometimes to find a good keto cookie recipe. These Keto Shortbread Cookies are just the ticket.

Infused with the rich, nutty essence of almond flour and a hint of vanilla extract, these cookies are a perfect blend of delicious and nutritious. Dipped in luscious sugar-free chocolate and sprinkled with chopped pecans, they offer all the indulgence without the carb overload.

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Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are soft, chewy, and delicious. They’re a family favorite recipe that has been in our family for decades. You’ll love this easy, no-chill recipe!

Who doesn’t love a delicious chocolate chip cookie? Today, we’re sharing our recipe for double chocolate chip cookies that are sure to please everyone.

These cookies are loaded with rich chocolate flavor and tons of gooey chocolate chips. They’re perfect for satisfying your sweet tooth!

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These cookies are for all my serious chocolate lovers out there! You’re going to love this recipe for double chocolate chip cookies! These cookies are loaded with rich and delicious chocolate flavor, and they’re perfect for satisfying your sweet tooth.

Plus, they’re easy to make, so you can have a fresh batch of cookies in no time! Whether you’re looking for a new cookie recipe or just want some good old-fashioned chocolate cookies, these double chocolate chip cookies are sure to hit the spot. So go ahead and give them a try! You won’t be disappointed.

Here are some commonly asked questions

What is the best way to store double chocolate chip cookies?

I like to place mine in an airtight container and keep them at room temperature for up to 5 days. You can also use a zip-top bag but I find they get jostled a bit too much with this and then you have broken cookies.

Can the dough be frozen for later?

Yes – this dough can be frozen and baked later. If you would like to roll the dough prior to freezing, make sure to freeze the dough balls in a single flat layer. Once frozen they can be transferred to a zip-top bag for space-saving.

To bake – increase the baking time by 1 minute – no need to thaw the dough before baking.

I like to roll the dough between my hands to soften the outside of the dough before baking – then roll in the sugar – this helps the cookies have the freshest texture once they are baked.

How long do double chocolate chip cookies last?

These double chocolate chip cookies should be enjoyed within 5 days to 7 after making them. They can be frozen for up to two months if you need to do that too.

Are these really no-chill?

Yep – that is why I love this recipe. You don’t have to chill this dough at all. However – if your house is hot (maybe it’s summer and you don’t have AC) or maybe the dough is too warm and the cookies are spreading too much when baking – you can chill the dough for 30 minutes before baking to help it out.

Ingredients for Double Chocolate Chip Cookies

butter
brown sugar – packed
granulated sugar
vanilla extract
large egg
all-purpose flour – spooned and leveled
unsweetened cocoa powder – not Dutch-processed
baking soda
table salt
semi-sweet chocolate chips

Why do my cookies go flat?

Cookies typically go flat when the dough isn’t at the right temperature at the time of baking OR when they are missing the right ingredients that help them to rise- such as eggs, baking soda, and baking powder. Please make sure you are measuring those ingredients correctly and that they are at room temperature when you start the mixing.

Also – something to keep in mind- make sure you are placing the dough on a cool baking sheet. The cookies will bake differently if you are placing the dough on the hot baking sheet you just removed from the oven. Make sure you have a rotation of baking sheets so you can always place the unbaked dough on a cool tray.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown sugar will work in this recipe.

Want to know how to make your own brown sugar – visit my Homemade Brown Sugar post here.

ingredients for Double Chocolate Chip Cookies

Is there a substitute for butter in double chocolate chip cookies?

You can use margarine or vegetable shortening as a butter substitute in these double chocolate chip cookies. Keep in mind that the rise, spread, and overall texture of the cookies will be altered when making this change.

How to Make Double Chocolate Chip Cookies

Preheat the oven to 350 degrees.
Line a couple of baking sheets with parchment and set them aside.
In a large, microwave-safe bowl, melt the butter on 50% power until mostly melted – remove and whisk until the remainder of the butter melts.
Whisk in the granulated sugar and brown sugar until well combined.
Stir in the egg and vanilla just until incorporated.
Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. The dough will be just a bit sticky.
Fold in the chocolate chips.
Scoop the dough into 1.5 tbsp portions onto the prepared baking sheets – making sure to space the dough about 2 inches apart to allow for spread.
Bake for 7-10 minutes or until the cookies are just set. They will be a bit puffy but will continue to set as they cool.

Can this recipe be made without a stand mixer?

I think you could possibly get away with using a hand mixer if you have firm beaters.

I don’t recommend using a whisk or even the whisk attachment on a stand mixer for this dough as a whisk isn’t strong enough for this dough.

how to make Double Chocolate Chip Cookies

How do I properly measure the flour?

The official way is to spoon the flour into the measuring cup & level off. This makes sure the flour isn’t packed tightly into your measuring cup, adding more than you need, as that will make your recipe too dry.

What is the difference between Dutch-process cocoa powder and regular cocoa powder?

So Dutch-processed cocoa powder is also referred to as alkalized cocoa. This powder starts with cocoa beans that have been washed in an alkaline solution of potassium carbonate, also used in the production of soap and glass.

By doing this, it neutralizes the acidity of the beans, making the beans neutral. This is important because when they are neutral, they do not react with baking soda. Instead, it is often paired with baking powder.

So – long story short – using regular cocoa powder vs Dutch-process cocoa powder will yield a completely different rise and texture to any recipe you are making.

So I highly recommend paying close attention to the type of cocoa powder called for in each recipe and sticking to it for that reason.

Products I love when making double chocolate chip cookies…

This super soft and chewy cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a no-chill double chocolate chip cookie before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe.

If you love this easy Double Chocolate Chip Cookies recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Cookie Monster Cookies

Cookie Monster Cookies are packed full of mini cookies and chocolate chips making them fun, chocolaty, and delicious! Perfect for all you cookie lovers and Cookie Monster lovers out there. These are the ultimate cookie!

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Soft Chocolate Sugar Cookies – Rudolph Cookies

These super Soft Chocolate Sugar Cookies (or Rudolph Cookies during the holiday season) are incredibly easy to make! You’ll love them!

Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Chocolate M&M Cookies

Best Chocolate Chip Cookie Recipe

Simply the Best Chocolate Chip Cookie Recipe that’s soft, chewy, and packed full of chocolate chips. Great for any occasion, gifts, and more!

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

Classic Peanut Butter Blossom Cookies

Soft, chewy peanut butter cookies coated in sugar and topped with a Hershey kiss makes these Classic Peanut Butter Blossom Cookies a favorite.

M&M Cookie Recipe

This M&M Cookie Recipe is AMAZING. No chill time needed, these soft & chewy cookies are great for parties, potlucks, gift-giving & afternoon treats.

If you love this recipe for Double Chocolate Chip Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies are soft, chewy, and delicious. They’re a family favorite recipe that has been in our family for decades. You’ll love this easy, no-chill recipe!

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: chocolate, chocolate chip, cookie

Servings: cookies

Calories: 122kcal

Ingredients

½ cup butter
¾ cup brown sugar – packed
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 ⅓ cups all-purpose flour – spooned and leveled
⅓ cup unsweetened cocoa powder – not Dutch-processed
½ teaspoon baking soda
¼ tsp table salt
¾ cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees.
Line a couple of baking sheets with parchment and set them aside.
In a large, microwave-safe bowl, melt the butter on 50% power until mostly melted – remove and whisk until the remainder of the butter melts.
Whisk in the granulated sugar and brown sugar until well combined.
Stir in the egg and vanilla just until incorporated.
Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. The dough will be just a bit sticky.
Fold in the chocolate chips.
Scoop the dough into 1.5 tbsp portions onto the prepared baking sheets – making sure to space the dough about 2 inches apart to allow for spread.
Bake for 7-10 minutes or until the cookies are just set. They will be a bit puffy but will continue to set as they cool.

Nutrition

Keto Marinara Sauce

Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.

Do you love marinara sauce but are trying to stick to a keto diet? Or are you diabetic and looking for a sugar-free option? Look no further than this keto marinara sauce recipe.

It’s easy to make, full of flavor, and perfect for any dinner dish or pizza craving. Give it a try today!

Like many out there, when we started our Keto journey we found that nearly EVERYTHING has sugar added to it. It became very apparent to us that we would have to make our own alternatives if we wanted to eat “normally”.

One thing we wanted to make was chicken parmesan – keto-style. But we couldn’t just use the sauce from the store without packing on the carbs. That’s where this sauce comes in.

We ditched the breading and just added this sauce to the top of a grilled chicken breast along with some cheese to keep it low carb.

With only 2 carbs for a 1/4 cup serving, we used only 1-2 tbsp per chicken breast, making the carbs for the sauce negligible. That’s a win for me and we didn’t have to feel like we were dieting either.

Not doing Keto? – Be sure to check out our Easy Bolognese Recipe too!

CREATING A SUGAR-FREE MARINARA SAUCE RECIPE

Here are some commonly asked questions

Why make your own Keto Marinara Sauce?

When trying to stick to a Keto, sugar-free, or low-carb diet there are a lot of things to keep in mind. What I noticed when trying to buy products to replace our sugar-filled versions is that there are what seems like a billion different names for sugar and sugar substitutes.

When reading labels you need to know all the secret little ways that sugar can be added to what you are buying. Generally, you want to avoid ingredients that will spike your blood sugar – which is why it can be so much easier to just make your own so you know exactly what is being added.

How to store this sugar-free marinara sauce

This sauce is best kept refrigerated until you plan on using it. I like to put it in a jar with a tight lid and keep it in the fridge for up to 5 days.

If you aren’t going to use it all right away – you can portion out some of it and freeze it in a freezer-safe container or zip-top bag for up to a couple of months. Thaw it by placing the container in a bowl of warm water for about an hour. Then reheat as needed on the stovetop.

Ingredients for Keto Marinara Sauce

extra virgin olive oil
granulated garlic
minced onions
diced tomatoes
white vinegar
salt
dried oregano
dried basil

What should I use this sauce on?

While the possibilities are endless when it comes to what you can use this sauce with, here are some of our favorite recipes to use this sauce. These are all standard recipes, but can easily be adapted to a keto version.

Cast Iron Skillet Pizza – using a keto-friendly dough
Slow Cooker Chicken Parmesan – omitting the noodles on the side
Oven-Baked Chicken
On top of our Classic Meatloaf – making adjustments for keto
Spinach Stuffed Chicken Parmesan – omitting the bread coating

How to Make Keto Marinara Sauce

Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
Bring to a simmer, stirring occasionally.
Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

What are the benefits of using a sugar-free or low-carb marinara sauce?

There are a few benefits to using a sugar-free or low-carb marinara sauce. One benefit is that it can help keep your blood sugar levels stable. Another benefit is that it can help you stay in ketosis.

Can this be made in the Instant Pot?

Yes, you can make this in the Instant Pot. Just saute in the pot as you would with this recipe on the stovetop. Then add the other ingredients and cook on manual high pressure for 10 minutes. Quick release the pressure when done and use as needed.

What are the best tomatoes to use in Marinara sauce?

The brand doesn’t really matter as long as it doesn’t have any added sugar. The can should only contain crushed tomatoes and possibly a little oil or salt. Tomatoes naturally have their own sugar and that is all you need – nothing else added or it defeats the point of making your own sauce.

IS MARINARA AND TOMATO SAUCE OK ON A KETO DIET?

As with everything on a keto diet – moderation is key here. As I mentioned before, tomatoes naturally contain sugar – so you don’t want to drown your food in the sauce, drink the sauce, or generally overdo your portions.

But if you are on keto – then you are probably used to moderating the food choices you make anyway.

How Many Carbs are in Homemade Marinara Sauce?

As I mentioned above, this recipe contains 2 net carbs for a 1/4 cup serving. So if you are only having 1-2 tablespoons at a time, that is only half to 1 carb since there are 4 tablespoons in a 1/4 cup.

Products I love when making Keto Marinara Sauce…

This Sugar-Free Marinara Sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade marinara before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this sauce recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Keto Marinara Sauce recipe, you’re going to love these other low-carb ideas too. Please click each link below to find the easy, printable recipe!

Keto BBQ Sauce

Keto BBQ Sauce is a sugar-free, keto-friendly sauce. Made with no added sugar and only the highest quality ingredients like apple cider vinegar, Worcestershire sauce, and cayenne pepper, this is the perfect barbecue sauce for your low-carb lifestyle.

Bulletproof Iced Coffee

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.

3-Ingredient Peanut Butter Cookies

Making peanut butter cookies doesn’t get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. You better make a double batch!

Squash Casserole Recipe

This Squash Casserole Recipe is a perfect low-carb side dish for summer BBQs or holidays such as Thanksgiving. It’s hearty, cheesy, and full of flavor.

Low-Carb Keto Egg Muffins

Other Keto Recipes

LOW-CARB Keto Fudge

Keto BBQ Sauce

Keto Sugar Cookies

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Keto Marinara Sauce

Prep Time5

Cook Time25

Total Time30

Course: Sauce

Cuisine: Italian

Keyword: keto, low-carb, marinara, sauce, sugar-free

Servings:

Calories: 41kcal

Ingredients

¼ cup extra virgin olive oil
1 tbsp granulated garlic
½ tbsp minced onions
28 ounces diced tomatoes
1 teaspoon white vinegar
½ teaspoon salt
¼ teaspoon dried oregano
¼ tsp dried basil

Instructions

Combine the olive oil, granulated garlic, and minced onions in a saucepan and heat over medium for about 2 minutes – stirring frequently.
Reduce the heat to a simmer and then add the diced tomatoes, vinegar, salt, dried oregano, and dried basil.
Bring to a simmer, stirring occasionally.
Simmer for about 30 minutes (20 minutes on a high-output stove) until the volume has reduced and the sauce has thickened.
Use the sauce immediately or store it in a jar with a tight lid in the refrigerator for up to 5 days. You can also freeze in a freezer-safe container for up to 6 months.

Notes

Net carbs are for 1/4 cup servings.

Nutrition

Beef and Noodles Recipe

This Beef and Noodles Recipe is a quick prep slow cooker dinner that is simple to make with the help of your Crockpot. So delicious too! The combination of beef, noodles, and sauce will warm your heart. It’s the perfect comfort food.

This beef and noodles recipe is the perfect solution for a busy family. It’s simple to make and your crockpot will do all the work for you!

Plus, it’s hearty and comforting – perfect for those nights when you just want to stay in and have family time. So give this recipe a try and let us know what you think!

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Instant Pot Apple Butter

This Instant Pot Apple Butter is everything you love about apple butter but made quick and easy using the pressure cooker.

I’m sure I’m not the only one that gets excited when apple butter is in season. It’s one of my favorite Fall treats.

And, what’s even better, is that you can make it in your Instant Pot! This recipe is so easy and it turns out great every time. You’re going to love it!

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Slow Cooker Blueberry Cobbler

Slow Cooker Blueberry Cobbler is a simple, no-fuss dessert that can be made in the Crockpot. You’ll love this 3-ingredient dessert!

If you love blueberries, and you love your slow cooker, then you’re going to love this Slow Cooker Blueberry Cobbler! It’s the perfect dessert for a summer day, and it’s so easy to make!

All you need is a few simple ingredients, and your slow cooker will do the rest. So grab a bowl and a scoop of ice cream for the top, and enjoy!

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Making a blueberry cobbler in the slow cooker is super easy and the end result is delicious! This recipe only requires a few ingredients, so it’s perfect for a quick, weeknight dessert.

Plus, the slow cooker does all of the work for you – no need to babysit your cobbler while it’s baking. Just pop everything in and let it cook until it’s ready to eat. Give this easy recipe a try today!

Crockpot Blueberry Cobbler

Here are some commonly asked questions

What is Cobbler?

A cobbler is a fruit or savory dish with a thick batter or biscuit-like dough topping. The dough is dropped by spoonfuls over the fruit filling, which is why it is also sometimes called a drop biscuit cobbler.

Cobbler originated in Britain, and the word likely comes from the Old English term cob, meaning “lump” or “piece.”

There are many different fruit cobblers, including strawberry, peach, apple, blackberry, and cherry. A savory cobbler is also possible and can be made with ingredients like vegetables, cheese, and meat.

The biscuit-like dough used for the topping can vary in texture from light and flaky to dense and heavy.

Cobbler is typically served as a dessert, but savory versions make excellent main dishes or side dishes. It can be enjoyed hot or cold, and leftovers can be reheated or frozen for later.

Whether you prefer fruit or savory, there’s a cobbler recipe out there for everyone!

How to store Slow Cooker Blueberry Cobbler

This cobbler can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 1-2 minutes, or place the entire cobbler dish in a 325-degree oven until warm throughout.

Can this be made with fresh blueberries?

You bet! We like to use frozen blueberries that we have stored from the previous season because our blueberry season is so much later than most other places in the country.

For us – blueberry desserts are perfect for summer but it will be nearly the fall season for everyone else before our blueberries are ready.

Can this be made with another type of fruit?

Yes, you can make this with other berries, we love making this with blackberries from our garden each summer. However, keep in mind the volume of the fruit you are substituting with so that it still has the same ratio with the top crust layer.

Ingredients for Slow Cooker Blueberry Cobbler

frozen blueberries
vanilla cake mix
butter

How many can this serve?

This recipe makes about 8 servings, depending on your portion sizes. It is enough for our family of 5, leaving some for the kids the next evening.

Can I use another flavor of cake mix?

Yes, absolutely, that will work just fine. I have used white, yellow, and even chocolate when I didn’t have a box of vanilla.

How to Make Slow Cooker Blueberry Cobbler

Prepare the slow cooker with nonstick cooking spray or cooking oil.
Pour the blueberries into the bottom of the slow cooker.
Top the blueberries evenly with the cake mix.
Cut the butter into 1 tablespoon-sized squares and distribute them evenly over the top of the cake mix. Do not mix!
Put the lid on the slow cooker.
Cook on low for 3 to 4 hours or on high for 2 hours.
Serve alone or topped with ice cream or whipped cream.

Can this be made with canned fruit?

I have not tried it with canned berries, like a pie filling. But I have made a baked version like this one with canned peaches (drained) and that turned out fantastic.

Notes for the best Slow Cooker Cobbler

The final result for the cobbler will be the baked and bubbling berries on the bottom and the crusty cake mix layer on top. If you were to mix it up prior to baking, it would end up baking more like a cake, rather than a cobbler. It won’t be like a pie – because we aren’t adding a crust on the bottom – just berries and the topping.

What to serve with cobbler

There are many different ways to enjoy cobbler. It can be served as a dessert, main dish, or side dish. Serve it warm or cold, plain or with a scoop of ice cream or dollop of whipped cream.

You can also get creative with your toppings and add a sprinkle of cinnamon or nutmeg, or even top it with a crumbly streusel. No matter how you enjoy it, cobbler is a delicious and easy dish that the whole family will love!

Here are some of our favorite dishes to serve with this dessert…

Mains

Sides

Drinks

What slow cooker do you use?

We actually have several slow cookers that we have acquired over the years from doing this job. I have a smaller one that is great for half recipes.

But the one I use the most is this standard, no-frills slow cooker that is perfect for this particular recipe.

Products I love when making Slow Cooker Blueberry Cobbler….

This cobbler recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made dessert in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dessert recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

If you love this easy Slow Cooker Blueberry Cobbler recipe, you’re going to love these other blueberry treats too. Please click each link below to find the easy, printable recipe!

Blueberry Hand Pies

The perfect portable treat, these Blueberry Hand Pies are made with a flaky pie crust and filled with juicy berries. A perfect dessert for the 4th of July or any summer party!

Blueberry Cobbler Bars

Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries

Blueberry Cobbler : Just 3 Ingredients

Blueberry Cobbler is one of my favorite blueberry desserts. It certainly tops the list for delicious 3 ingredient recipes that everyone loves. This cobbler recipe is super easy too.

A freshly baked blueberry cobbler served in a dish, with a golden-brown, crumbly topping and juicy blueberries bubbling through, ready to be enjoyed.

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars are a creamy cheesecake recipe made with fresh blueberries & a vanilla wafer crust. This will be one of your favorite desserts!

Blueberry Crumble Bars

Blueberry Crumble Bars are the perfect dessert to make with all those summer blueberries. Buttery crust topped with fresh berries & oat crumbles is delish.

Blueberry Baked French Toast

Blueberry Baked French Toast is an easy breakfast recipe for any day of the week. You’ll love how easy it is to make this overnight french toast casserole.

Blueberry Pie Bars

This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.

Blueberry Pie Donuts

Blueberry Pie Filling

Blueberry Swirl Pound Cake

Blueberry Swirl Pound Cake is the perfect spring treat. Dense, yet tender & oh so delicious, you’ll have everyone asking for this easy pound cake recipe loaded with blueberries.

If you love this recipe for Slow Cooker Blueberry Cobbler as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Slow Cooker Blueberry Cobbler

Slow Cooker Blueberry Cobbler is a simple, no-fuss dessert that can be made in the Crockpot. You’ll love this 3-ingredient dessert!

Prep Time5

Cook Time4

Total Time4 5

Course: Dessert

Cuisine: American

Keyword: blueberry, cobbler, crock pot, crockpot, slow cooker

Servings:

Calories: 262kcal

Ingredients

5 cups frozen blueberries
15.25 ounces vanilla cake mix
½ cup butter 1 stick

Instructions

Prepare the slow cooker with nonstick cooking spray or cooking oil.
Pour the blueberries into the bottom of the slow cooker.
Top the blueberries evenly with the cake mix.
Cut the butter into 1 tablespoon-sized squares and distribute them evenly over the top of the cake mix. Do not mix!
Put the lid on the slow cooker.
Cook on low for 3 to 4 hours or on high for 2 hours.
Serve alone or topped with ice cream or whipped cream.

Notes

This cobbler thickens as it rests.

Fresh blueberries can also be used.

Nutrition

TikTok Cinnamon Rolls

These TikTok Cinnamon Rolls have been all the rage lately! They are the easiest cinnamon rolls you’ll ever make, and so delicious too.

There are a lot of things to love about cinnamon rolls. They’re warm, gooey, and perfect for a winter breakfast. But let’s be real: they can be a pain to make.

Especially if you want them fresh from the oven on a weekday morning. That’s where TikTok cinnamon rolls come in.

These cinnamon rolls take only five minutes to prep, and 30 minutes to bake. So whether you’re short on time or just don’t feel like dealing with yeast, these babies will do the trick.

Plus, they’re always a crowd-pleaser! Who can resist golden brown dough stuffed with sweet cinnamon sugar? Nobody, that’s who. If you’re looking for an easy breakfast that’ll wow your taste buds, look no further!

Don’t miss our other TikTok viral recipe – Mini Pancake Cereal!

Here are some commonly asked questions

What are TikTok Cinnamon Rolls?

These cinnamon rolls are a trend that became popular on TikTok. You basically ditch the instructions on the packaging of the cinnamon roll tube and bake them a different way.

The result is giant, Cinnabon-like cinnamon rolls that are so fluffy and delicious.

How to store these Cinnamon Rolls

Once you’ve made the cinnamon rolls, you’ll want to make sure you store them properly so they stay fresh and delicious. Here are a few tips:

– Keep them in an airtight container at room temperature for up to 3 days.

– If you want to keep them longer, you can store them in the fridge for up to 1 week.

– You can also freeze them for up to 3 months. Just make sure to wrap them tightly in a freezer-safe container before putting them in the freezer.

How to make Cinnamon Rolls in the Air Fryer

Yes – you can make these in the air fryer if you don’t want to run your oven! YAY!

To do so – you will want to make HALF of this recipe and use a small air-fryer-safe pan that fits in your air fryer. I would recommend using the regular-size cinnamon rolls instead of the Grands.

When adding the heavy cream for the small batch – you will only need a half cup. Then just “bake” in your air fryer for 12-15 minutes at 320°F OR until golden on top and cooked through.

Keep checking them towards the end as all air fryers tend to cook a bit differently and you don’t want burnt cinnamon rolls.

Ingredients for TikTok Cinnamon Rolls

Grands cinnamon rolls
heavy cream

Can I use regular cinnamon rolls?

We tried the trend with the Grands – as shown in the viral recipe. But I have seen others that made them with the regular size rolls. The result was similar but smaller. Just as you would expect from using smaller rolls.

If you decide to use the smaller ones, you will need to bake them for a bit less time. Start checking them after 17-20 minutes. They should be about done within that time.

How to open a cinnamon roll can

These cans are super simple to open. Just remove the paper wrapper. A lot of times the rolls are under so much pressure that the tube will just pop open on its own once the paper has been removed.

However, if that isn’t the case – you can either give it a tap on the edge of the counter OR take the end of a blunt object like a wooden spoon or the handle of a butter knife and use it to add a little pressure to the tube.

This is usually all it needs to pop the tube open and you can then arrange the rolls in your casserole dish.

How to Make TikTok Cinnamon Rolls

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with nonstick cooking spray or oil.
Remove the cinnamon rolls from the package and arrange them in the prepared baking dish.
Pour the heavy cream around and over the top of the cinnamon rolls.
Bake for 25 to 30 minutes or until the tops are lightly golden.
Frost with the packaged icing.
Serve warm.

What about the pecan glaze?

The pecan glaze is completely optional. For this round we tried it without but then made them again with the glaze.

When you add the glaze it makes them more like a sticky bun vs a cinnamon roll. Both are insanely delicious and I wouldn’t turn either of them down. It just depends on what you are craving at the time.

How to Make the Pecan Glaze

To make the pecan glaze – just combine 1 cup of brown sugar with a 1/2 cup of butter and 1/2 cup of chopped pecans in a skillet. Heat over medium-low until the butter has melted and the sugar has dissolved.

You should have a caramel-like syrup with pecans mixed in. Pour that mixture over the top of the rolls before baking but after you have added the heavy cream. Bake as directed.

What to Pair with Cinnamon Rolls

There are a few things that go really well with cinnamon rolls, and here are a few of our favorites:

Who invented this Tiktok cinnamon roll recipe?

So – this recipe is adapted from saw @mississippi_kween but there are a few others that have been sharing similar hacks. As with most recipes, it is really hard to know for sure who was THE FIRST.

Do I have to use the Pillsbury brand?

No – you can use any brand of refrigerated, canned cinnamon rolls you can find. This should work with all of them out there. The only thing you need to watch is which size you are buying since that will change the baking time.

Products I love when making cinnamon rolls…

This cinnamon roll recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a doctored recipe hack like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy TikTok Cinnamon Rolls recipe, you’re going to love these other cinnamon rolls too. Please click each link below to find the easy, printable recipe!

One Hour Cinnamon Rolls

One Hour Cinnamon Rolls are one of the easiest & most delicious cinnamon rolls recipes you’ll ever make. Literally just one hour to enjoying that first bite!

Super Easy Pumpkin Cinnamon Rolls

Fall mornings just got better with these Super Easy Pumpkin Cinnamon Rolls that are insanely delicious. It's one of my favorite fall pumpkin recipes!

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is a simple to make breakfast recipe. Just prepare the night before & refrigerate. Bake when you are ready for breakfast the next morning. Easy & delicious.

Eggnog Cinnamon Rolls

Eggnog Cinnamon Rolls coated in cinnamon & sugar, sprinkled with nutmeg & topped with an eggnog glaze. The perfect breakfast for holiday guests!

Christmas Morning - Eggnog Cinnamon Rolls

Cinnamon Rolls with Apple Pie Filling

Apple Pie Cinnamon Rolls, an easy cinnamon roll recipe loaded with apple pie filling make the perfect fall breakfast treat. Simple to make & incredibly good.

One Hour Carrot Cake Cinnamon Rolls

Everything you love about carrot cake rolled up into a sweet & delicious cinnamon roll for breakfast.

Cinnamon Roll Pull Apart Bread

Pretzel rolls packed with cinnamon, sugar & butter & topped with glaze.

Cranberry Cinnamon Roll Loaf

Delicious holiday breakfast ideas can be so easy. Like this 3 ingredient Cranberry Cinnamon Roll Loaf made with cinnamon rolls, cranberry sauce & icing.

Peanut Butter Cinnamon Rolls

With melty peanut butter and sweet, fruity jam, these peanut butter cinnamon rolls are a sweet upgrade to traditional cinnamon rolls.

Cinnamon Roll Sugar Cookie Bars

More Delicious Cinnamon Recipes

Cruffins

Cinnamon Roll Pancakes

Cinnamon Cookies

Apple Pie Cinnamon Rolls

One-Hour Carrot Cake Cinnamon Rolls

Cinnamon Sugar Pretzel Bites

Cinnamon Roll French Toast Bake

Copycat Roadhouse Cinnamon Butter

Snickerdoodle Cake

Valentine Cinnamon Rolls

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TikTok Cinnamon Rolls

These TikTok Cinnamon Rolls have been all the rage lately! They are the easiest cinnamon rolls you’ll ever make, and so delicious too.

Prep Time5

Cook Time30

Total Time35

Course: Breakfast

Cuisine: American

Keyword: cinnamon roll, TikTok

Servings: Rolls

Calories: 401kcal

Ingredients

2 cans Grands cinnamon rolls 17.5 ounce each
1 cup heavy cream

Instructions

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with nonstick cooking spray or oil.
Remove the cinnamon rolls from the package and arrange them in the prepared baking dish.
Pour the heavy cream around and over the top of the cinnamon rolls.
Bake for 25 to 30 minutes or until the tops are lightly golden.
Frost with the packaged icing.
Serve warm.

Nutrition

Strawberry Crunch Cookies

Loaded with sweet strawberry flavor and a crunchy exterior created with golden Oreos, these Strawberry Crunch Cookies are all the craze!

Step into the sweet and nostalgic world of Strawberry Crunch Cookies, where each bite wraps you in a blanket of childhood memories and summertime joy. Imagine sinking your teeth into soft, buttery cookies, bursting with the flavor of ripe strawberries, then hitting the crunchy, crumbly topping that sends you straight back to those carefree days chasing the ice cream truck.

Does that bring back memories? Perfect for strawberry lovers and cookie lovers alike, these yummy treats are like a love letter to your taste buds. Whether you’re whipping up a batch for a special occasion, a cozy gathering, or just because, Strawberry Crunch Cookies are here to add a sprinkle of happiness to your day.

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Sangria Jello Shots

Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they’re easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks. Enjoy!

When it comes to summer recipes, I always think of sangria. Something about chilling by the pool on a hot summer day and sipping on a refreshing glass and just relaxing.

But if you are hosting a party, you don’t want to have to sit behind the bar and serve every one all day. Instead – make these super easy Sangria Jello Shots and everyone can serve themselves.

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These will have everyone at your next summer party, BBQ, or holiday happy. They are so much better than a regular cocktail – no spills and portion control is so much easier too.

Plus all your guests will LOVE having these in a shot. Something about jello just brings smiles. You can’t go wrong with these.

Here are some commonly asked questions

What is sangria?

Sangria is a wine-based punch that originated in Spain. It typically contains red wine, fruit juices, and brandy or other spirits. Sangria Jell-O shots are a fun and festive way to enjoy this classic drink!

Can sugar-free jello be used?

Yes – that should be sufficient. Just keep in mind that the ounces on the box are different when using sugar-free. Before you start, double-check the servings on the package to make sure they’re equivalent to those of the regular version.

Also, keep in mind that the alcohol added will naturally contain sugar – so there will still be sugar in the end result.

What are Jell-O shots?

Jell-O shots are a type of alcoholic drink that is made by mixing Jell-O with alcohol.

Don’t miss these other awesome Jello Shots & Pudding Shots

Ingredients for Sangria Jello Shots

orange Jello
boiling water
red wine
brandy
green apple pieces – optional
orange wedges – optional
raspberries – optional
whipped cream – optional

How much alcohol should I use?

The amount of alcohol you use will depend on how strong you want your shots to be. A good rule of thumb is to start with 1/2 cup of whatever alcohol you choose and adjust from there.

We are using a full cup of combined alcohol for this recipe – but be sure to not increase beyond that as the jello won’t set if the ratios are off.

Can I make jello shots without alcohol?

Yes! If you want to make non-alcoholic jello shots, simply substitute the alcohol for water or juice.

How to Make Sangria Jello Shots

Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
Place in the fridge to chill for about 3 hours or until set.
If using, slice the apples and oranges into small pieces.
Top the shots with a dollop of whipped cream and some of the fruit. This is optional.

Can I freeze jello?

Freezing jello is not recommended. The changes in the molecular structure during the freezing process make the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.

Can I make these ahead of time?

Yes, Jell-O shots can be prepared up to 24 hours ahead of time. Prepare the shots as directed and store them in the refrigerator until ready to serve.

Tips for making the BEST Jell-O Shots

I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
These will keep in the fridge, covered, for about a week and a half. Do not freeze.
Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.

Where can I find the cups for jello shots?

They may be found at many retail stores, including Walmart and the dollar store. We live in a very rural area, so I get mine from Amazon online. At the bottom of this post is a link to some that I like.

Can these be made with regular vodka?

Yep – you can change up the different types of alcohol used in these shots. However – you will want to keep the ratios the same so that there isn’t too much alcohol being added to the mixture.

Too much alcohol added will keep the shots from setting.

Products I love when making these Sangria Jello Shots…

This jello shot recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made Jell-O shots before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this fun adult treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Sangria Jello Shot recipe, you’re going to love these other fun party treats too. Please click each link below to find the easy, printable recipe!

4th of July Jello Shots

4th of July Jello Shots are a classic summer party favorite. Made with red wine and blackberry brandy for the taste of sangria – they are perfect for any holiday celebration!

Blue Hawaiian Jello Shots

Blue Hawaiian Jello Shots are the perfect summer party treat! These boozy bites are sure to be a hit with your adult guests.

Tequila Sunrise Jello Shots

Got a party coming up? These Tequila Sunrise Jello Shots are the perfect way to celebrate Cinco de Mayo or any other type of fiesta.

Jello Jigglers Recipe

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

Piña Colada Pudding Shots

There’s nothing like the taste of a piña colada. But what if you could have it in a pudding shot? Try these Piña Colada Pudding Shots for a tasty little treat.

Jello Poke Cake

This green Jello Poke Cake is a fun and easy dessert for spring holidays like St. Patrick’s Day and Easter! Bright, cheery, and delicious!

50+ Best Jell-O Shot Recipes

If you love this recipe for Sangria Jello Shots as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Sangria Jello Shots

Prep Time5

Chill3

Total Time3 5

Course: Beverage

Cuisine: American, Portugal, Spain

Keyword: cocktail, Jell-O, jello, sangria

Servings: cups

Calories: 51kcal

Equipment

14 2-Ounce Shot Cups with Lids
1 injector or pourable measuring cup

Ingredients

1 box orange Jello 3 ounces
1 cup boiling water
⅔ cup red wine
⅓ cup brandy
green apple pieces optional
orange wedges optional
raspberries optional
whipped cream optional

Instructions

Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
Add the wine and brandy. Stir again.
Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
Place in the fridge to chill for about 3 hours or until set.
If using, slice the apples and oranges into small pieces.
Top the shots with a dollop of whipped cream and some of the fruit. This is optional.

Notes

Tips:

I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
These will keep in the fridge, covered, for about a week and a half. Do not freeze.
Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.

Nutrition

Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

When it comes to easy side dishes, Mexican cornbread is hard to beat. This recipe is simple, delicious, and perfect for those who love a bit of spice in their lives.

Whether you’re looking for something new to add to your Thanksgiving feast or just need a quick and easy dinner solution, this Mexican cornbread is sure to hit the spot. So give it a try today! You won’t regret it.

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Cornbread is always a crowd-pleaser, and this Mexican version is no exception. It’s easy to make, and perfect for a side dish or appetizer.

Plus, it’s packed with flavor thanks to the chili flavor and delicious cheese. So if you’re looking for something tasty and different, give this Mexican Cornbread a try!

Mexican Cornbread Recipe

Here are some commonly asked questions

How to Store Mexican Cornbread

Mexican cornbread is best when eaten the day it is made. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat individual slices in the microwave for 30-60 seconds before serving.

This cornbread is also freezer friendly! Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is Mexican cornbread?

Mexican cornbread is a type of cornbread that originated in Mexico. It is typically made with a combination of cornmeal, flour, sugar, eggs, and milk.

What is the difference between corn flour and wheat flour?

Wheat flour is made from wheat, while corn flour is made from ground corn. Wheat flour is a type of all-purpose flour, while corn flour is a type of specialty flour.

You can use wheat flour in many different recipes, while corn flour is typically used in specific recipes like cornbread or tamales.

Ingredients for Mexican Cornbread

salted butter – melted
granulated sugar
eggs
cream-style corn
diced green chiles
Mexican blend cheese
all-purpose flour
yellow corn flour
baking powder
salt

Is this cornbread gluten-free?

No, this cornbread recipe is not typically gluten-free as it contains flour. However, there are some recipes for a gluten-free version that use alternative flours like almond flour.

What to serve with this cornbread recipe?

We have so many different recipes that we like to serve with this easy cornbread. But since we almost always serve it in the summer with veggies from the garden – that means we are usually grilling our main dish. Check out some of our favorite recipes we like to serve with this delicious bread…

Grilled Boneless Chicken Thighs
Marinated Flank Steak
Oven-Baked Chicken
Air Fryer Honey Mustard Chicken Thighs
Oven-Baked Pork Chops
Grilled Pork Chops
Air Fryer Cod
Garlic Butter Salmon
Beef and Mushroom Kabobs
Baby Back Ribs

How to Serve Cornbread

Cornbread can be enjoyed as a side dish or snack. It can be served plain, with butter, or with honey. Cornbread can also be crumbled and used as a topping for salads or casseroles.

How to Make Mexican Cornbread

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with cooking spray or oil.
In a bowl, whisk together the melted butter and sugar until well blended.
Add the eggs, corn, and green chiles.
Stir in the cheese.
In another bowl, whisk together flour, corn flour, baking powder, and salt.
Combine the flour mixture with the wet mixture, stirring just until blended.
Transfer the batter to the prepared baking dish.
Bake for 1 hour or until golden brown.
Allow to cool for 10 minutes prior to slicing into squares and serving.

Can I freeze this cornbread?

Yes, you can freeze this cornbread. Wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

What Is Corn Flour?

Corn flour is a type of flour made from ground corn. It is a fine, powdery flour that is used in many different recipes, including bread, cakes, and cookies. Corn flour can be found in the baking aisle of most grocery stores.

What is the difference between cornmeal and corn flour?

Cornmeal is coarser than corn flour and has a more gritty texture. Corn flour is made from ground corn and is a fine, powdery flour.

Can I substitute cornmeal for corn flour?

Yes, you can substitute cornmeal for corn flour in many recipes. However, the texture of the final product will be different since cornmeal is coarser than corn flour.

This cornbread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a homemade cornbread recipe before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious side dish recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Mexican cornbread recipe, you’re going to love these other side dish bread recipes too. Please click each link below to find the easy, printable recipe!

Easy Zucchini Bread

Easy Zucchini Bread is straight out of grandma’s vintage cookbook. Deliciously moist and flavorful. As simple as to stir together and bake.

Incredibly Easy Crusty Artisan Bread

Incredibly Easy Crusty Artisan Bread is a simple, 4-ingredient homemade dutch oven bread recipe that is absolutely foolproof. Perfect alongside every meal. Pair with a delicious cinnamon spreadable honey & it’s pure heaven.

One Hour Brown Bread Dinner Rolls

One Hour Brown Bread Dinner Rolls-Buttery, soft, fluffy dinner rolls literally take just 60 minutes to make! Just like your favorite steakhouse! The perfect recipe for holidays & gatherings.

Easy Skillet Cornbread Recipe

Delicious skillet cornbread.

Easy Pumpkin Bread

Easy Pumpkin Bread is a great fall recipe. Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Just mix & bake- so simple!

Moms Best Beer Bread

Moms Best Beer Bread recipe is one of the easiest bread recipes around. With just 4 ingredients, no rise time & just 1 hour, it’s perfect with every meal.

Parmesan No-Knead Skillet Bread

If you love easy & delicious bread recipes then this Parmesan No-Knead Skillet Bread is just your thing. It’s crusty outside makes it absolutely perfect.

Classic Cornbread

This Classic Cornbread recipe is made with buttermilk & butter for an AMAZING buttery flavor that's extra moist, with tender crumbs.

If you love this recipe for Mexican Cornbread as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

Prep Time15

Cook Time1

Total Time1 15

Course: Side Dish

Cuisine: American, Mexican

Keyword: corn bread, mexican

Servings: pieces

Calories: 348kcal

Ingredients

1 cup salted butter melted
1 cup granulated sugar
4 eggs
15 ounces cream-style corn
4 ounces diced green chiles
1 cup Mexican blend cheese
1 cup all-purpose flour
1 cup yellow corn flour
4 teaspoons baking powder
¼ teaspoon table salt

Instructions

Preheat the oven to 350 degrees.
Prepare a 9×13 baking dish with cooking spray or oil.
In a bowl, whisk together the melted butter and sugar until well blended.
Add the eggs, corn, and green chiles.
Stir in the cheese.
In another bowl, whisk together flour, corn flour, baking powder, salt.
Combine the flour mixture with the wet mixture, stirring just until blended.
Transfer the batter to the prepared baking dish.
Bake for 1 hour or until golden brown.
Allow to cool for 10 minutes prior to slicing into squares and serving.

Nutrition

Bulletproof Iced Coffee

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.

Summertime is the perfect time to enjoy a refreshing iced coffee. And if you’re following a keto diet, you’ll love this bulletproof version that’s low in carbs and high in healthy fats.

All you need is some coffee, heavy cream, butter, and vanilla extract plus a few other things to get you started. Simply blend all of the ingredients together and pour over ice. Enjoy!

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Huevos Rancheros

Huevos Rancheros is a signature breakfast dish that includes eggs, fried corn tortillas, and a delicious ranchero sauce.

Do you love Mexican food? Specifically, do you love Huevos Rancheros? If you answered yes to either of those questions, then this recipe is for you!

Today, we’re going to show you how to make a mouth-watering Huevos Rancheros dish that will have your taste buds singing with happiness. So what are you waiting for? Read on and get cooking!

Many years ago I made this recipe for a friend. My family loved it, and my friend loved it even more.

Since then we have been making it and I kept meaning to photograph it so I could share it here with you all. Finally, I just buckled down and did it and I am so excited to share it with you.

I know you’ll love this as much as we do. It is fantastic!

Here are some commonly asked questions

What is Huevos Rancheros?

Huevos Rancheros is a dish that consists of eggs cooked either soft or hard, served on a corn tortilla, and covered in a chili sauce. It’s a popular Mexican breakfast dish and it’s easy to see why – it’s filling, flavorful, and can easily be customized to your liking.

If you’re looking for an easy and delicious breakfast option, huevos rancheros is definitely worth trying!

Can this be made with regular salsa?

If you are tight on time and don’t want to make the homemade ranchero sauce – you can use your favorite salsa instead. It will still be a delicious breakfast.

Is Huevos Rancheros spicy?

The level of spice in huevos rancheros depends on the ingredients used. The sauce is typically made with chili peppers, which can make it spicy. If you do not like spice, you can omit the chili peppers from the sauce or ask for a milder sauce when ordering at a restaurant.

What is the difference between Huevos Rancheros and Migas?

Migas is another traditional Mexican breakfast dish that is similar to huevos rancheros. The main difference is that migas contain eggs that are scrambled instead of being served sunny-side up.

Ingredients for Huevos Rancheros

Sauce

large tomatoes
minced onion
serrano pepper
garlic clove
salt
pepper
water reserved from boiling the tomatoes

Eggs

olive oil
corn tortillas
eggs
refried beans
fresh cilantro
Optional: cotija cheese

What is ranchero sauce?

Ranchero sauce is a traditional Mexican sauce made with tomatoes, onions, and chili peppers.

How to Make Huevos Rancheros

Sauce

In a medium saucepan, bring the two tomatoes to a boil with the serrano peppers and add water until you cover the tomatoes. Let them cook for 5 – 10 minutes, or until you notice the skin of the tomatoes tearing.
Once they are ready, peel the tomatoes and add them to the blender along with the serrano pepper.
Add ¼ cup of the water used to boil the tomatoes, onion, garlic clove, salt, and pepper. Blend until smooth.

Tortillas

Heat a tablespoon of oil in a large nonstick skillet over medium heat.
Once it’s hot, add a tortilla and lightly fry it on both sides. This will take around 2 minutes.
Once it’s ready, set it on a plate and repeat with the other tortilla.
Warm the refried beans and spread some of the beans onto the tortillas.

Eggs

Continue with the fried eggs. Add the other tablespoon of oil into the skillet, and fry one egg at a time. Let it cook between 2 and 4 minutes depending on how much you want it cooked. Ideally, have a runny yolk or over easy.
Once it’s ready, place it over the tortilla, on top of the beans. Repeat with the other egg.
Place them on the plates you are serving and spoon some of the sauce over your eggs. Sprinkle with fresh cilantro and Cotija cheese if you decide to use some.

What can I serve with Huevos Rancheros?

Huevos rancheros is typically served with refried beans, avocado, and sour cream. Here are a few recipes we like to serve with it.

Can this be made with a different style of cooked eggs?

You bet – if you don’t want to make fried eggs, you can cook them in a variety of different ways and add them to the top of the tortilla and beans. Be sure to check out these recipes for eggs below!

Perfect Hard-Boiled Eggs – you could slice them up and top them that way.
Easy Poached Eggs
Scrambled Eggs
Over-Easy Eggs

Try this recipe with my homemade white corn tortillas!

How to store leftover Huevos Rancheros?

If you have leftovers, Huevos Rancheros can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Can I make Huevos Rancheros ahead of time?

Yes, you can make huevos rancheros ahead of time and reheat them when ready to serve.

What is cotija cheese?

Cotija is a Mexican cheese that is similar to feta. It is a white, crumbly cheese that has a salty, tangy flavor.

What can I substitute for cotija cheese?

If you cannot find cotija cheese, you can substitute it with feta cheese or another type of white, crumbly cheese.

Be sure to check out my over-easy egg recipe for all the tips and tricks when making THE BEST fried eggs!

Products I love when making Huevos Rancheros…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made breakfast like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this Huevos Rancheros recipe. (you can also SHOP MY FAVORITES in my store)

blender
saucepan
skillet
utensils

how to make the egg for Huevos Rancheros

If you love this Huevos Rancheros recipe, you’re going to love these other delicious recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Bagels

Forget about running to the coffee shop for breakfast when you can make warm & chewy, Air Fryer Bagels in the comfort of your own home!

Breakfast Burritos

Loaded with sausage, hash browns, cheese, and peppers, these Breakfast Burritos are the perfect food to keep you going all morning long.

Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is an easy breakfast recipe that’s a great way to start the day and will keep you full all morning long.

3-Ingredient Homemade Bagels

3-Ingredient Homemade Bagels are easy to make with greek yogurt & a few minutes. Whip up enough for breakfast throughout the week. Known as the weight watchers bagel recipe – these are light & delicious.

Homemade Waffle Recipe

No need to dine out to enjoy warm Belgian waffles. This Homemade Waffle Recipe is so easy and delicious – make extra for a quick breakfast all week long.

Hashbrown Breakfast Casserole

This super easy Hashbrown Breakfast Casserole is made with milk, eggs, butter, sausage, bacon, hash browns, and cheese. What a great start to the day!

recipe for Ham and Cheese Hash Brown Casserole

Mini Pancake Cereal

Mini Pancake Cereal has taken over the internet. Teeny tiny pillowy pancakes with a crispy outer texture are great with syrup, fruit, & more!

Perfect Oven Cooked Bacon

Perfect Oven Cooked Bacon is absolutely foolproof & clean up is a breeze. This is by far the easiest way to cook bacon. Delicious & simple perfection!

Sausage Egg Bacon Cheese Breakfast Sliders

Delicious sausage, egg, bacon & cheese come together in a great breakfast slider.

Overnight Breakfast Casserole

A close-up of breakfast sliders featuring layers of sausage, bacon, egg, and melted cheese sandwiched between golden brown slider buns, arranged neatly on a white platter.

Other Egg-based Breakfast and Brunch Dishes

Best Egg Salad Recipe

Ham and Cheese Quiche

If you love this recipe for Huevos Rancheros as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Huevos Rancheros

Huevos Rancheros is a signature breakfast dish that includes eggs, fried corn tortillas, and a delicious ranchero sauce.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: Mexican

Keyword: breakfast, eggs, huevos

Servings:

Calories: 386kcal

Ingredients

Sauce

2 large tomatoes
2 tablespoons minced onion
1 serrano pepper
1 garlic clove
½ teaspoon salt
¼ teaspoon pepper
¼ cup water reserved from boiling the tomatoes

Eggs

2 tablespoons olive oil
2 corn tortillas
2 eggs
½ cup refried beans
1 – 2 tablespoons fresh cilantro
Optional: cotija cheese

Instructions

Sauce

In a medium saucepan, bring the two tomatoes to a boil with the serrano peppers and add water until you cover the tomatoes. Let them cook for 5 – 10 minutes, or until you notice the skin of the tomatoes tearing.
Once they are ready, peel the tomatoes and add them to the blender along with the serrano pepper.
Add ¼ cup of the water used to boil the tomatoes, onion, garlic clove, salt, and pepper. Blend until smooth.

Tortillas

Heat a tablespoon of oil in a large nonstick skillet over medium heat.
Once it’s hot, add a tortilla and lightly fry it on both sides. This will take around 2 minutes.
Once it’s ready, set it on a plate and repeat with the other tortilla.
Warm the refried beans and spread some of the beans onto the tortillas.

Eggs

Continue with the fried eggs. Add the other tablespoon of oil into the skillet, and fry one egg at a time. Let it cook between 2 and 4 minutes depending on how much you want it cooked. Ideally, have a runny yolk or over easy.
Once it’s ready, place it over the tortilla , on top of the beans. Repeat with the other egg.
Place them on the plates you are serving and spoon some of the sauce over your eggs. Sprinkle with fresh cilantro and Cotija cheese if you decide to use some.

Notes

**The sauce will serve a bit more, approximately 3 – 4 huevos rancheros

Note: If you want it medium-hot, use ½ a serrano pepper.

Nutrition

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad is a quick and easy side dish recipe that is perfect for those backyard BBQs, pool parties, and holiday gatherings.

Today, we’re stepping into pure delight with a recipe that I personally love. It’s none other than the Bacon Ranch Pasta Salad. This dish is not just a salad; it’s a festival of flavors that’s sure to be a crowd-pleaser at your next summer barbecue or potluck dinner.

Its creamy dressing, crispy bacon, and tender pasta make it a dish that’s hard to resist. Plus, it’s super easy to make with simple ingredients that you probably already have in your kitchen!

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Lemon Bars With Cake Mix

By Kleinworth & Co 2 Comments

If you love the refreshing taste of lemon, you’ll love these Lemon Bars With Cake Mix. They are SO simple to make with just 2 ingredients!

Are you ready for a super-simple and outrageously delicious treat? Today, I’ll be sharing a recipe that will tickle your sweet tooth and brighten up your day: Lemon Bars With Cake Mix.

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Cookie Monster Cookies

Mom always said not to play with your food, but that’s exactly what we’re going to do today! These special cookies are inspired by everyone’s favorite Sesame Street character, Cookie Monster.

With a big blue body and googly eyes, these cookies are sure to please everyone in the family – even Mom! So let’s get baking! Whoops, looks like Cookie Monster got into the dough again! Better make a few more batches…;)

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Cookies are one of those treats that everyone seems to love. There’s nothing quite like the smell of fresh-baked cookies, and there’s just something about them that makes people happy.

Whether you’re a chocolate chip cookie fan or a sugar cookie devotee, there’s a recipe for everyone. These Cookie Monster Cookies are sure to be a hit with both kids and adults alike!

They’re soft and chewy, with chocolate chips, mini Oreos, and mini chocolate chip cookies in every bite. What more could you want? You just can’t go wrong with adding cookies into cookies!

Here are some commonly asked questions

Can this recipe be doubled?

You can, and we do it often. The dough will work just fine when doubled. Keep in mind that the dough fills a 5-qt mixer bowl pretty full – so unless you are using a larger 7-8-qt mixer bowl, doubling might be difficult.

Do I need to chill the dough before baking?

YES – you absolutely must chill this dough before baking for at least 30 minutes. This is key to the cookies baking correctly.

Do I really need to chill the dough?

Yes, Yes, Yes! Chilling the dough is important for a couple of reasons. First – while the dough is chilling the ingredients are coming together. It gives a better overall flavor to the cookie.

The second and probably even more important than the first – is that chilling helps the dough hold together during the baking process.

Without chilling, the dough would not only be too sticky to really roll it into balls. But it would also spread way too much while baking – leaving flat and not very appealing cookies in the end. Please don’t skip the chilling process.

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

Ingredients for Cookie Monster Cookies

unsalted butter – softened
brown sugar
granulated sugar
egg
vanilla extract
blue food coloring
all-purpose flour
salt
baking powder
white chocolate chips
mini Oreo cookies
mini chocolate chip cookies

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

How to Make Cookie Monster Cookies

In a large bowl of an electric mixer, cream together the butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg, vanilla, and 3 drops of the blue food coloring. Add more food coloring until you reach your desired shade. Keep in mind that the color will intensify as the dough sits.
Slowly mix in the flour, baking powder, and salt.
Stir until just combined.
Next fold in ⅓ cup of the white chocolate chips, ⅓ cup of the mini Oreo cookies, and ⅓ cup of the mini chocolate chip cookies. Use the mixer or a spoon to break up the cookies just a bit while stirring them in.
Divide the dough into 6 equal portions and form each portion into a ball.
Place on a lightly greased cookie sheet.
Break up the remaining mini Oreo cookies and mini chocolate chip cookies.
Place the remaining white chocolate chips, mini Oreo cookies, and mini chocolate chip cookies around the top of the unbaked cookie dough.
Refrigerate for at least 30 minutes.
Meanwhile, preheat the oven to 350 degrees.
Bake the cookies for 15-18 minutes. You want the edges to just be golden brown, we want the cookies to stay chewy – so don’t over-bake.
Cool for 5 minutes on the baking sheet and then transfer to a rack to cool completely.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Can you freeze Cookie Monster Cookies?

Yes – the baked cookies will keep when frozen for up to 3 months. Wrap each cookie individually with plastic wrap and then place them all in an airtight container before freezing.

Don’t miss these other fun “kid-inspired” recipes!

How to store these Cookie Monster Cookies?

These cute cookies can be stored in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can freeze the dough or the baked cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or freezer-safe bags to prevent them from drying out.

Can I add other ingredients to the cookie dough?

Sure! These adorable cookies are a great base for experimentation. You can change the color and the mix-ins to whatever you like. Keep in mind that by changing them from blue to another color and changing the cookies that are added to something else – they will no longer be “cookie monster cookies” but you can come up with some really cute variations.

Tips and Tricks

Store in an airtight container for 3-5 days.
You must refrigerate these cookies before baking to keep them chewy.
I find gel food coloring works best.
You can switch out the white chocolate chips for regular chips if you like. This recipe makes 6 large cookies but you can divide the dough into 12 regular-size cookies if you like or you can even make mini ones! You will need to reduce the baking time if you choose to do this.

Should I use light or dark brown sugar?

Since I make my own brown sugar, I use light brown sugar for almost all of my recipes. But light or dark brown will work in this recipe.

You can also make your own brown sugar with my Homemade Brown Sugar recipe.

Why do I need to pack my brown sugar when measuring?

Packing your brown sugar is crucial for making consistent measurements. If you do not pack your brown sugar, you are leaving little air pockets in your measuring cup that will reduce the true amount of brown sugar you are adding to the recipe.

These pockets are never uniform, meaning that scooping without packing will add a different quantity each time. Thus, one should always pack their brown sugar when measuring – even if the recipe does not call for it.

Products I love when making cookie monster cookies…

This super FUN cookie recipe is EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made cookies like these before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this simple cookie recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Cookie Monster Cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!

Classic Peanut Butter Cookies

This recipe for Classic Peanut Butter Cookies is simply the best for soft, chewy, and delicious cookies – straight out of great-grandma’s recipe tin. Best of all – these are an easy, NO-CHILL recipe!

Monster Cookies

Thick and chewy Monster Cookies made with oats, peanut butter, M&M candies, and chocolate chips. These are always a huge hit with family and friends.

Mrs. Fields Chocolate Chip Cookies

Create your own delicious Mrs. Fields Chocolate Chip Cookies! This copycat recipe is soft, chewy, and requires no chill time! You can’t beat that!

Andes Mint Cookies

Andes Mint Cookies are super soft green cake mix cookies packed with your favorite Andes mint chocolate pieces and mint morsels. So good!

Chocolate Chip Cookies without Brown Sugar

These Chocolate Chip Cookies without Brown Sugar are a super easy, no-chill cookie recipe. They are super soft and chewy, with buttery edges.

Rice Krispie Cookies

Rice Krispie Cookies are a delicious, easy-to-make cookie recipe that can be customized with whatever mix-ins you like. Perfect when enjoyed with a glass of cold milk.

Cookies and Cream Cookies

Cookies and Cream Cookies are soft, buttery cookies loaded with crushed Oreos, melty chocolate chunks, and white chocolate chips – DELISH!

4-Ingredient Sugar Cookies

These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. So simple, so good! Perfect for a quick and easy dessert!

M&M Cookie Recipe

This M&M Cookie Recipe is AMAZING. No chill time needed, these soft & chewy cookies are great for parties, potlucks, gift-giving & afternoon treats.

If you love this recipe for Cookie Monster Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Cookie Monster Cookies

Prep Time15

Cook Time18

Chill30

Total Time1 3

Course: Dessert

Cuisine: American

Keyword: chocolate chip, cookie, cookie monster, oreo

Servings: cookies

Calories: 636kcal

Ingredients

½ cup unsalted butter softened
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
blue food coloring
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
⅔ cup white chocolate chips divided
⅔ cup mini Oreo cookies divided
⅔ cup mini chocolate chip cookies divided

Instructions

In a large bowl of an electric mixer, cream together the butter, brown sugar and granulated sugar until fluffy.
Beat in the egg, vanilla, and 3 drops of the blue food coloring. Add more food coloring until you reach your desired shade. Keep in mind that the color will intensify as the dough sits.
Slowly mix in the flour, baking powder and salt.
Stir until just combined.
Next fold in ⅓ cup of the white chocolate chips, ⅓ cup of the mini Oreo cookies, ⅓ cup of the mini chocolate chip cookies. Use the mixer or a spoon to break up the cookies just a bit while stirring them in.
Divide the dough into 6 equal portions and form each portion into a ball.
Place on a lightly greased cookie sheet.
Break up the remaining mini Oreo cookies and mini chocolate chip cookies.
Place the remaining white chocolate chips, mini Oreo cookies and mini chocolate chip cookies around the top of the unbaked cookie dough.
Refrigerate for at least 30 minutes.
Meanwhile, preheat the oven to 350 degrees.
Bake the cookies for 15-18 minutes. You want the edges to just be golden brown, we want the cookies to stay chewy – so don’t over-bake.
Cool for 5 minutes on the baking sheet and then transfer to a rack to cool completely.

Notes

Tips and Tricks

Store in an airtight container for 3-5 days.
You must refrigerate these cookies before baking to keep them chewy.
I find gel food coloring works best.
You can switch out the white chocolate chips for regular chips if you like.
This recipe makes 6 large cookies but you can divide the dough into 12 regular-size cookies if you like or you can even make mini ones! You will need to reduce the baking time if you choose to do this.

Nutrition

Grilled Peaches

Grilled Peaches are the perfect summer dessert! Try this recipe for grilled peaches topped with vanilla ice cream and caramel sauce.

Grilled peaches are the perfect summer dessert. They’re sweet, juicy, and delicious. Plus, grilling them is easy and fun.

There’s really nothing like a juicy peach, especially when it’s grilled to perfection. If you’re looking for a new way to prepare these sweet fruits, look no further than this easy grilling recipe. You’ll be amazed at how delicious they turn out!

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Grilling season is in full swing and what better way to celebrate than by grilling up some delicious peaches? We are so far north that our peaches aren’t quite ready yet – but for those of you who are already enjoying a crop of delicious peaches – this one is for you.

Whether you’re a novice or an experienced grill master, these recipes are sure to impress your guests. So fire up the grill and get cooking!

traeger peaches

Here are some commonly asked questions

How to store Grilled Peaches?

To store grilled peaches, first, allow them to cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. When you’re ready to eat them, simply reheat them on the grill or in a pan on the stove.

How long should I grill my peaches?

For best results, please grill them for about 8-10 minutes. No need to flip them over, since they are rounded on the other side, they won’t have enough contact with the grill for it to make a difference.

Can I add other fruits to my grilled peach dish?

Yes! Grilled peaches go great with other fruits like nectarines, plums, and cherries. Get creative and experiment with different flavor combinations. These would be great when added to a dinner salad, tossed fruit salad and so much more.

What other toppings can I add to my grilled peaches?

In addition to the classic ice cream topping, grilled peaches also taste great with whipped cream, honey, or a simple dusting of sugar. Get creative and experiment with different flavor combinations.

Ingredients for Grilled Peaches

peaches – firm but ripe
cooking oil – coconut, grapeseed, walnut, or other mild-flavored oil
unsalted butter
granulated sugar
ground cinnamon

Serving

ice cream
caramel sauce -optional

Can I grill frozen peaches?

Yes! Just be sure to thaw them completely before grilling. Frozen peaches will also take longer to grill, so be patient.

I would imagine that because most frozen peaches come pre-sliced, you would have to place them in a container or on a griddle over the grill. They would essentially become smoked peaches since they wouldn’t be touching the grill grates.

How to Make Grilled Peaches

Preheat the grill to medium heat.
Cut the peaches in half and remove the pit.
Brush the peaches on the cut side with the oil.
Brush the grill with the oil as well.
Place the peaches on the grill -cut side down- and cook for 8-10 minutes.
While the peaches are cooking, melt the butter in a microwave-safe bowl.
Stir in the sugar and cinnamon.
Remove the peaches from the grill and place them on a baking sheet with a rim.
Spoon the butter mixture over the peaches slowly so it soaks in.
Serve immediately with a scoop of ice cream and a drizzle of caramel sauce, if desired.
Store the leftovers in the refrigerator for up to 3 days.

Can I make grilled peach pie?

Absolutely! Just follow your favorite recipe and substitute grilled peaches for the fresh or canned peaches called for in the recipe. Yum!

I have not tried baking a pie on the grill yet. But stay tuned, it is on my wish list.

Don’t miss these other great peach recipes

Does it matter what type of peach is used?

Nope – you can make this recipe with either yellow or white peaches. They are both equally delicious. Just make sure they are ripe but still firm enough that they don’t squish when you cut them and remove the pit.

Can these peaches be grilled on the stovetop?

Yes – if you would like to grill these peaches on the stovetop instead of the bbq that is possible. I found that using a cast-iron skillet works best for this – preferably one that has grooves in the bottom like this grill pan here.

How to Cut a Peach

First – Wash thoroughly by rinsing under water and rubbing gently with your hands.

Then – if you want to peel the skin before cutting – if the peach isn’t fully ripe, use a peeler to remove the skin. Otherwise, score the skin on top and blanch them in boiling water for 15 seconds. After that, immerse them in an ice bath to halt the cooking process. This method allows you to remove the peaches’ skins without cooking them.

To cut into slices – Place the peach on a cutting board with its stem side up. Cut angled pieces from the peach using a paring knife, starting from the stem end. To remove the flesh, cut away any tissue around the pit if necessary. This results in between 10 and 12 slices.

Leaving the peel on – Start with the peach at the top of the stem, where there is a natural indent. Cut down into the flesh until you hit the pit with a sharp paring knife. Continue cutting around to the other side until it reaches where you started.

To remove the pit

Twist each half, then hold. If it comes apart with little effort, the peach is a freestone. It’s most likely a clingstone peach if you need to remove the pit from the flesh by cutting.

Choose one of the sides, then use the blade’s tip to make small incisions along the pit’s curve, separating the flesh. The remaining portion will still have the pit in the middle since you removed half of it with tiny sawing motions.

Products I love when making grilled peaches…

This easy grilling recipe is SUPER delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made fruit like this on your grill before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this grilled dessert recipe. (you can also SHOP MY FAVORITES in my store)

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