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Break out the Traeger! If you’re looking for an easy, cheesy party dip, look no further than Smoked Queso Dip. It’s simple to make and the smoky flavor is INCREDIBLE. Be sure to serve this with some tortilla chips or fresh vegetables!

Anyone who knows me knows that I love a good queso dip. In fact, I’m such a fan of queso that I’ve even been known to be the one that will order it whenever it is on the menu, anywhere we go.

So when I decided to start making my own queso at home, I knew it had to be good. And let me tell you, this smoked queso dip is everything a queso lover could want.

It’s creamy, cheesy, and smokey—all the flavors you love in one delicious dip. Plus, it’s really easy to make so you can have a delicious party appetizer in no time!

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Cashew Chicken Recipe

Do you love Chinese food, but don’t want to go out? This “better than take-out” Cashew Chicken Recipe is for you! It’s easy to make and so much better than anything you’ll find in a restaurant. Plus, it’s always a hit with friends and family.

Do you love getting takeout? When we lived in the city we definitely got takeout more often than we probably should have. Man, it was so good and I can’t say I don’t miss it.

But when we moved out of the city, getting takeout was far less convenient. So we went back to making our own. I had forgotten just how quick and delicious homemade takeout can be.

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Keto Sugar Cookies

By Kleinworth & Co 2 Comments

Keto Sugar Cookies are easy to make with only 3-ingredients, are super soft, chewy, and taste just like the real thing! BONUS there’s no almond flour – so the texture is amazing.

Who loves a good sugar cookie? I sure do and when we were forced to make a switch to keto for a while we sure missed things like soft and buttery sugar cookies. Especially when the holidays were upon us.

So I set out to recreate some of our favorite recipes using keto-friendly ingredients. Some were absolute flops as you would expect. But there were others – like these cookies here that were inspired by our SUPER POPULAR 4-Ingredient Sugar Cookies that turned out every bit as good as I hoped.

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Instant Pot White Chicken Chili

If you’re looking for a delicious and quick weeknight dinner idea, look no further than this Instant Pot White Chicken Chili! It’s ready in less than an hour and is a family favorite!

Looking for some serious comfort food? You have come to the right place. When the season starts to change, the weather cools down a bit – we always get into “chili mode”.

But we don’t always want a typical chili recipe. That’s where this super quick and easy White Chicken Chili recipe comes in because it’s made super fast using the Instant Pot.

You’ll love the flavors, the creamy texture, and just how FAST this dinner recipe comes together. If you like to keep things simple in the kitchen without sacrificing flavor – this chili recipe is for you!

Don’t miss these other awesome chili recipes too!

Slow Cooker Chili
Instant Pot Chicken Chili
Turkey Chili – for Thanksgiving Leftovers
Slow Cooker White Chicken Chili

Be sure to make our Homemade Chili Seasoning to use in this recipe!

white chicken chili recipe

Here are some commonly asked questions

What is white chicken chili?

White chicken chili is a type of chili that is made with chicken and uses white Great Northern beans instead of the typical beans you would find in a standard chili recipe. It also has a creamy white base, instead of a tomato base in a typical chili.

What kind of beans can I use for this recipe?

You can use any kind of beans that you like for this recipe. We prefer to use great northern beans, but you can use any type of white beans if you can’t find those.

What are the benefits of white chicken chili?

White chicken chili is a delicious and nutritious meal that can be enjoyed by everyone in the family. I have heard that it is also WW (Weight Watchers) friendly, quick, and easy to make. I am not a user of WW, so you will have to verify that for yourself based on your plan.

And lastly, it’s an affordable meal option that you can prepare quickly using your Instant Pot pressure cooker.

pressure cooker white chicken chili

Ingredients for Instant Pot White Chicken Chili

great northern beans – drained and rinsed
corn – frozen – white and yellow mix or just yellow
onion – yellow – diced
diced green chiles
minced garlic
cumin
chili powder
salt
black pepper
chicken breast – boneless skinless
cream cheese – cubed
chicken broth

For toppings: avocado, serrano peppers, cilantro

Why You Should Make This Recipe

This recipe is super simple, delicious, quick, and easy. It’s perfect for a quick and easy meal.

Favorite Toppings for White Chicken Chili

White chicken chili is a popular dish that can be enjoyed with many different toppings. Some people prefer to enjoy it with shredded cheese, sour cream, chopped green onions, and jalapeño peppers.

Others may prefer pico de gallo as their favorite topping. As long as the toppings are delicious and fit the flavor profile of white chicken chili, they’re welcome additions!

How to Make Instant Pot White Chicken Chili

Add the beans and corn to the instant pot, followed by the onion, garlic, green chiles, cumin, chili powder, salt, and pepper.
Place the chicken breasts on top of the ingredients and then add the cream cheese.
Pour the chicken broth in last.
Place the lid on top and ensure that the valve is in the sealed position.
Cook on high pressure for 15 minutes followed by a natural release for 10 minutes before releasing the remaining pressure. The instant pot takes approximately 10 minutes to come to pressure and another 5-7 to release.
Once the pin drops, open the lid and remove the chicken and place it in a small bowl, use two forks to shred it.
Stir the chili well until all of the ingredients are combined and the cream cheese has melted.
Add the shredded chicken back to the instant pot and stir.
Serve warm with the optional toppings.

How to prep this white chicken chili ahead

This recipe can be prepared ahead and stored in the fridge for up to 3 days. This will allow you to easily prepare this dish without any stress or fuss.

Simply pop it back in the Instant Pot and cook for 5 minutes to reheat OR you can simmer it on the stovetop in a large pot and you’re ready to go!

How to make this white chicken chili with frozen chicken breasts

This recipe is perfect for those times when you don’t have time to cook from scratch or when you want a quick and easy meal. You can use frozen chicken breasts to make this chili quickly and easily.

Simply add the chicken pieces to the Instant Pot, then increase the cooking time to 20 minutes. This white chicken chili will be delicious and satisfying!

What are the quick and easy benefits of white chicken chili?

White chicken chili is quick and easy to make – all you need are some simple ingredients and a few minutes of time in the kitchen.
This chicken chili is delicious – whether you serve it with bread or tortilla chips, everyone will love it!
White chicken chili can be made in either a slow cooker or Instant Pot, so there’s no reason not to enjoy this delicious dish any time of year!

How to Make on Stove-Top

Just follow the instructions using a stockpot, large kettle, or large pot over medium heat on the stove. Work as written up to step 3.

Then instead of covering and setting the pressure, you will just let it simmer on the stove for about an hour – stirring occasionally until the chicken is cooked through.

Once the chicken is done – proceed with the recipe as written – starting at step 6.

How to Make this White Chicken Chili in the Slow-Cooker

You can make this White Chicken Chili in the slow cooker. Add the ingredients to the slow cooker. Then just cover and cook on high for 2-3 hours or on low for 3-4 hours.

When you have about a half-hour before you are ready to serve, remove the chicken, shred and then add back. Give it a good stir before serving.

Pro Tips

Try making this white chili with cannellini beans, black beans, or navy beans.
Add a little olive oil.
Swap out the chicken breasts for chicken thighs.

Top with cheddar cheese.
Increase the green chilis.
Add some diced bell pepper.

Swap out the chicken stock for water if needed or use vegetable broth.
Add a little cayenne pepper, lime juice, fresh garlic, fresh cilantro, or heavy cream.

How to freeze this Instant Pot White Chicken Chili:

This Instant Pot White Chicken Chili can be frozen for future use! Simply place the chili in a freezer-safe container, mark with the date and freeze for up to 3 months.

To use – thaw in the fridge overnight and place it back in the Instant Pot to reheat. See instructions above for reheating.

What to serve with Instant Pot White Chicken Chili

Try adding these great recipes alongside this awesome dinner recipe.

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Instant Pot White Chicken Chili recipe, you’re going to love these other Instant Pot dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot Swedish Meatballs

If you’re looking for an easy and delicious dinner idea, you’ve gotta try these Instant Pot Swedish Meatballs! They’re made with just a handful of ingredients and come together in no time at all.

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Chicken Pot Pie

This Instant Pot Chicken Pot Pie Recipe is a classic family favorite with a rich and creamy base, savory vegetables, and juicy chicken. It’s made fast using the pressure cooker for effortless dinner prep that everyone loves.

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Instant Pot Potato Soup

Instant Pot Potato Soup is a 30-minute pressure cooker dinner recipe that tastes just like a loaded baked potato and everyone loves.

If you love this recipe for Instant Pot White Chicken Chili as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Instant Pot White Chicken Chili

If you’re looking for a delicious and quick weeknight dinner idea, look no further than this Instant Pot White Chicken Chili! It’s ready in less than an hour and is a family favorite!

Prep Time10

Cook Time15

Pressurize/Depressurize25

Total Time50

Course: dinner, Main Course

Cuisine: American

Keyword: instant pot, pressure cooker, white chili

Servings:

Calories: 1002kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

30 oz great northern beans – drained and rinsed
2 cups corn – frozen – white and yellow mix or just yellow
½ cup onion yellow – diced
4 oz diced green chiles
1 tbsp minced garlic
1 tsp cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
1 lb chicken breast – boneless skinless
4 oz cream cheese – cubed
1 ¼ cup chicken broth

For toppings: avocado, serrano peppers, cilantro

Instructions

Add the beans and corn to the instant pot, followed by the onion, garlic, green chiles, cumin, chili powder, salt, and pepper.
Place the chicken breasts on top of the ingredients and then add the cream cheese.
Pour the chicken broth in last.
Place the lid on top and ensure that the valve is in the sealed position.
Cook on high pressure for 15 minutes followed by a natural release for 10 minutes before releasing remaining pressure. The instant pot takes approximately 10 minutes to come to pressure and another 5-7 to release.
Once the pin drops, open the lid and remove the chicken and place it in a small bowl, use two forks to shred it.
Stir the chili well until all of the ingredients are combined and the cream cheese has melted.
Add the shredded chicken back to the instant pot and stir.
Serve warm with the optional toppings.

Notes

Additional toppings such as tortilla chips, sour cream, chopped onions, and jalapenos will pair nicely with this chili.

Nutrition

Auntie Anne’s Pretzel Bites – Copycat Recipe

Sweet or savory pretzel bites with an iconic golden chewy crust and soft homemade pretzel dough, just like Auntie Anne serves them.

No trip to the mall is complete without some fresh Auntie Anne’s Pretzel Bites.

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Smoked Cream Cheese

By Kleinworth & Co 1 Comment

Smoked Cream Cheese is perfectly seasoned, and smoked over low heat with a touch of applewood. It’s the perfect addition to any hors d’oeuvre tray, or it can be used as a dip for chips or fresh vegetables.

I don’t know about you, but when summer and fall come around – I’m all about the snacks and appetizers. You just can’t beat the ease of having snacks that you can graze on instead of sitting down for a large meal.

In this house – we are ALL ABOUT the snacks and when we can make the snacks on the Traeger – we are ALL IN. So that’s where this AMAZINGLY creamy, melty deliciousness comes in with this cream cheese recipe made on the smoker.

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Broken Glass Cupcakes

If you’re looking for a fun (and stunning) dessert to serve at your Halloween party, look no further than Broken Glass Cupcakes! These cupcakes are made with a simple cupcake recipe and topped with candy that looks like broken shards of glass. Don’t forget the candy blood to make them extra spooky.

These Broken Glass Cupcakes are a super fun treat to serve at your next Halloween Party. We start with a simple doctored cake mix recipe and then create “broken glass” with homemade hard candy.

Then we add a little red gel to finish them off – because broken glass isn’t complete without the “blood” that comes with it. These are sure to be a hit at your Halloween celebrations this year!

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I don’t know about you – but when it comes to Halloween, once the kids got to a certain age they would always prefer to stay home and pass out candy instead of going out into the neighborhood.

But I wanted them to have something fun to enjoy, just the same. So I would always whip up some sort of cute treat for them to snack on while they greeted all the little kids.

These broken glass cupcakes are super spooky and absolutely perfect for a Halloween celebration.

spooky Halloween cupcakes

Here are some commonly asked questions

What is the best way to store leftover broken glass cupcakes?

The most important thing is to keep them in an airtight container. I like to keep them refrigerated since the frosting does have milk and butter in it.

Now- I must say, they do keep better when they have only been partially decorated. So typically I will bake the cupcakes and add the frosting. Those go in the fridge.

Then I keep the glass candy in an airtight container in the pantry. The gel stays fine at room temperature until the container is opened. So since I do open that to make the cupcakes, I’ll pop that in the fridge after taking what I need for them.

When it comes time to serve – I just add the candy on top, then the blood, and they are ready. Super easy to prep ahead.

Can broken glass cupcakes be frozen?

Yes, I do it often. Once baked – these cupcakes can be frozen at most stages of the creation process. I like to remove the freshly baked and cooled cupcakes from the pan, wrap them tightly in plastic wrap and freeze them for later use. (this is also handy when you want to work with cold cakes to keep the frosting from getting too soft.)

You can also place the frosting decorated cupcakes in an airtight container where the frosting won’t get crushed, and freeze them until you need them. Add the candy glass and the gel blood at the time of serving – not before freezing.

Just make sure to thaw the cupcakes in the fridge the night before as they do taste best when not frozen. I also like to leave them at room temperature for 1-2 hours before serving so the frosting is more creamy than stiff.

Why do the ingredients need to be at room temperature?

Room temperature ingredients help to ensure that everything blends together perfectly. You don’t want any pockets of unblended butter. You want everything evenly disbursed for the perfect texture.

When your dairy products are at room temperature, they can create an emulsion. It’s essential to have an emulsion because air gets trapped, so the baked goods expand and get fluffy as it bakes.

Ingredients for Broken Glass Cupcakes

Cupcakes

white cake mix
water
eggs
vegetable oil
strawberry pie filling

Buttercream Frosting

butter – room temperature
vanilla extract
confectioner’s sugar
salt
heavy cream

Glass

granulated sugar
water
corn syrup – light
cream of tartar
strawberry pie filling gel

What are broken glass cupcakes?

These broken glass cupcakes are fun, strawberry-filled cupcakes that are topped with buttercream frosting, candy made to look like broken glass, and then topped with strawberry gel to look like blood. They are a super cute treat for any Halloween celebration!

How to Make Broken Glass Cupcakes

Cupcakes

Preheat the oven to 350 degrees.
Prepare two muffin tins with baking cups. Spritz the baking cups with nonstick cooking spray.
Mix the cake mix according to the package directions with the water, oil and eggs.
Using a large scoop, fill the cupcake liners two-thirds full.
Spoon ½ teaspoon of the pie filling into the middle of each cupcake. Swirl slightly with a toothpick or knife.
Bake the cupcakes for 20 to 22 minutes or until a toothpick in the center returns clean.
Place the muffin tins on a wire rack to cool for 10 minutes prior to removing the cupcakes to cool completely.

Frosting

Beat the butter on high for 3 to 5 minutes or until creamy and light in color.
Mix in the vanilla.
Add the sugar, salt, and whipping cream, beating on low until the sugar is incorporated and then switching to high speed and scraping down the sides as needed.
Beat the frosting until fluffy, about 5 minutes. Stir slightly to remove air pockets.
Transfer the frosting into a decorating bag with a star tip and frost with a circular motion on top of each cupcake.

Glass

Prepare a large, rimmed baking sheet with parchment paper.
In a large saucepan, stir together the sugar, water, corn syrup, and cream of tartar.
Place over medium-high heat and while stirring constantly bring the mixture to a boil.
Continue boiling the mixture until it reaches 300 degrees, or hard ball stage.
Immediately pour the syrup onto the prepared baking sheet. Exercise caution when moving the baking sheet as it will be VERY hot.
Allow the syrup to cool completely into a solid.
Once solidified, strike the candy with the back of a metal spoon or butterknife to crack it into large shards.

Decorate

Press the shards of candy glass into the cupcakes and then drizzle with the strawberry pie filling gel on top to simulate blood.
Refrigerate until ready to serve. Best if served within 8 hours.

What’s The Secret To Moist Cupcakes?

The key to moist, fluffy cupcakes is to create air bubbles in the batter that expand during baking. You’ll wind up with dense, heavy cupcakes if you overmix your batter. Always use a low speed when mixing and stop just before all of the components are combined.

Sugar Glass Cupcakes Recipe

What do you mean by soft butter?

You will need to take your butter out of the fridge about an hour before you would like to make the recipe for the butter to soften but not get too soft.

How to soften the butter to room temperature?

First

There are a couple of ways to do this. The first being that you can take the butter (& any other ingredients that need to be at room temperature) out, leave it on the counter for about 30 minutes while you prep for baking.

I usually start with all my chilled ingredients and pull everything I need out onto the counter before getting started – so I know for sure I have everything before I’m mid-way through I realize I’m out of something.

But sometimes it’s winter and that isn’t enough time to get the ingredients warmed up – OR – I’m just not that organized to plan ahead. It happens. So I have another couple of tricks.

Second

I place the butter in the microwave – wrapped in the paper. (don’t do this if it is wrapped in foil) Then I microwave for 2 seconds – flip – go another 2 seconds – flip again – and continue for 2 seconds on each side.

This is usually enough to get it perfect – sometimes stopping before if it feels soft enough. Take care when doing this method – overly softened butter from the microwave WILL ALTER the end result of the recipe. Don’t over-do it.

Third

My third method is to place the wrapped butter sticks in a zip-top bag and place it in a bowl of warm water. I do this with the eggs too. If the water isn’t too hot it can be THE PERFECT way to get “room-temperature” ingredients.

Decorating Halloween Cupcakes with Candy Glass

Other Halloween Recipes to Try

How do I store buttercream frosting?

Buttercream frosting can be stored in an airtight container in the fridge for up to 2 weeks. Simply let it come to room temperature before using it.

Can I freeze buttercream frosting?

Yes, you can freeze buttercream frosting. Simply place it in an airtight container and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before using it.

Pro Tips

Any red pie filling can be used as a substitute for the strawberry pie filling. Fresh and/or frozen strawberries are not recommended unless using your recipe to make a syrupy pie filling prior to using them in the cupcakes.
Try making these with my red velvet cupcakes recipe for a fun twist.
You can omit the strawberry filling in the cupcakes and just bake the box mix according to the package directions.

The blood can also be simulated by using the red piping gel that comes in the tube. It is typically used for decorating cookies – but will also work fine for these cupcakes.

Be sure to use a candy thermometer when making the hard candy glass. But I do recommend not attaching it to the side of the pan as this will cause it to get too hot where it is attached and the sugar mixture will burn – especially when getting the temperature to the hard crack stage when making this basic hard candy recipe.
Swap out the buttercream frosting for cream cheese frosting when making these bloody broken glass cupcakes.

You can also make these cupcakes using red food coloring.
Be sure to use light corn syrup and white sugar (usually called granulated sugar) when making the candy glass.
Use a sturdy, heavy-bottomed sauce pan when making the candy glass shards.

This recipe can be made with red velvet cake mix or you can make it with devil’s food cupcakes.
Be sure to add the pie filling to the center of each cupcake.
The edible fake blood can also be made using cherry pie filling.

bloody broken glass cupcakes

Any white frosting or vanilla frosting can be used.
Make sure you are using a jelly roll pan not a cake pan to make the broken sugar glass or edible glass shards.
Add a little non-stick spray to the cupcake liners to keep the cake batter from sticking.

Place the glass in the top of the cupcake.
This recipe can also be made with homemade yellow cake.
We have also tried this recipe using strawberry jelly instead of the pie filling and that worked great too.

Sometimes we like to add a dram of cinnamon oil to the glass recipe for added flavor.
This has the best dramatic effect when decorated with white icing, however, you can frost cupcakes using any color frosting you like. They would also be a total hit with black frosting.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making Halloween Cupcakes…

This broken glass cupcake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made fun treats like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spooky recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy broken glass cupcakes recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Halloween Cookie Dough

Looking for fun and easy Halloween treats to make with your kids? Try this recipe for spooky Halloween Cookie Dough – no baking required!

Mummy Cookies

Looking for a fun, spooky treat to make with your kids this Halloween? Try these Mummy Cookies! Easy to make and enjoyed by all ages.

Halloween Oreo Balls / Halloween Cake Pops

Looking for fun and easy Halloween treats to make with your kids? These Halloween Oreo Balls are perfect! They’re simple to make and delicious too. Plus, they’re perfect for any Halloween party. Give them a try this year

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Spooky Ghoulish Monster Halloween Cupcakes

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Monster Cupcakes

Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.

If you love this recipe for Broken Glass Cupcakes as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Broken Glass Cupcakes

Check out this fun dessert to serve at your Halloween party – Broken Glass Cupcakes! These cupcakes are made with a simple cupcake recipe and topped with candy that looks like broken shards of glass.

Prep Time35

Cook Time40

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cupcakes, halloween

Servings:

Calories: 305kcal

Ingredients

Cupcakes

18.25 ounces white cake mix
1 cup water
3 eggs
½ cup vegetable oil
½ cup strawberry pie filling

Buttercream Frosting

1 cup butter room temperature
2 teaspoons vanilla extract
1 pound confectioner’s sugar
½ teaspoon salt
3 tablespoons heavy cream

Glass

3 ½ cups sugar
2 cups water
1 cup corn syrup light
¼ teaspoon cream of tartar
3 tablespoons strawberry pie filling gel

Instructions

Cupcakes

Preheat the oven to 350 degrees.
Prepare two muffin tins with baking cups. Spritz the baking cups with nonstick cooking spray.
Mix the cake mix according to the package directions with the water, oil and eggs.
Using a large scoop, fill the cupcake liners two-thirds full.
Spoon ½ teaspoon of the pie filling into the middle of each cupcake. Swirl slightly with a toothpick or knife.
Bake the cupcakes for 20 to 22 minutes or until a toothpick in the center returns clean.
Place the muffin tins on a wire rack to cool for 10 minutes prior to removing the cupcakes to cool completely.

Frosting

Beat the butter on high for 3 to 5 minutes or until creamy and light in color.
Mix in the vanilla.
Add the sugar, salt, and whipping cream, beating on low until the sugar is incorporated and then switching to high speed and scraping down the sides as needed.
Beat the frosting until fluffy, about 5 minutes. Stir slightly to remove air pockets.
Transfer the frosting into a decorating bag with a star tip and frost with a circular motion on top of each cupcake.

Glass

Prepare a large, rimmed baking sheet with parchment paper.
In a large saucepan, stir together the sugar, water, corn syrup, and cream of tartar.
Place over medium-high heat and while stirring constantly bring the mixture to a boil.
Continue boiling the mixture until it reaches 300 degrees, or hard ball stage.
Immediately pour the syrup onto the prepared baking sheet. Exercise caution when moving the baking sheet as it will be VERY hot.
Allow the syrup to cool completely into a solid.
Once solidified, strike the candy with the back of a metal spoon or butterknife to crack it into large shards.

Decorate

Press the shards of candy glass into the cupcakes and then drizzle with the strawberry pie filling gel on top to simulate blood.
Refrigerate until ready to serve. Best if served within 8 hours.

Notes

Any red pie filling can be used as a substitute for the strawberry pie filling. Fresh and/or frozen strawberries are not recommended unless using your recipe to make a syrupy pie filling prior to using them in the cupcakes.

Nutrition

Pumpkin Bundt Cake with Cheesecake Filling

Pumpkin Bundt Cake is the perfect fall dessert. This recipe is easy to follow and yields a delicious cake that everyone will love. Serve this cake at your next gathering and watch it disappear!

Autumn is in the air, which can only mean one thing: pumpkin season is here! This delicious pumpkin bundt cake is perfect for any autumn celebration.

Not only is it easy to make, but it tastes amazing too. So why not give it a try? You won’t be disappointed.

Is there anything better than a delicious and moist pumpkin bundt cake? This easy recipe is perfect for a fall get-together, or just because you’re in the mood for something special.

The best part is that it only takes a few simple ingredients, so you can have it ready in no time!

pumpkin bundt cake recipe

pumpkin swirl cake with cheesecake filling

Here are some commonly asked questions

What is a bundt cake?

A bundt cake is a type of cake that is typically round, has a hole in the center, and is covered in sugar or frosting. Bundt cakes are often made from flour, butter, eggs, baking powder, salt, and milk.

They are usually baked at lower temperatures for longer periods of time to produce an extremely moist and fluffy texture. This Pumpkin Bundt Cake is a popular type of dessert, and this recipe will help you make the best one possible.

How do you store pumpkin bundt cake?

You can store your pumpkin bundt cake in the fridge or freezer. If you want to keep it refrigerated, place it in a sealed, airtight container and store it in the fridge for up to 5 days.

I don’t recommend keeping it at room temperature because of the dairy in the cheesecake layer and the frosting.

If you want to freeze it, place it in a sealed, airtight container and freeze for up to 2 months.

How long does pumpkin bundt cake last?

The pumpkin bundt cake will last for up to 5 days if kept properly refrigerated.

Can I use fresh pumpkin?

You could, although it’ll be a little more watery. I have not made it using fresh pumpkin so I can’t tell you exactly how much to use, but I would definitely make sure the cooked pumpkin has completely cooled before you start using it.

Ingredients for Pumpkin Bundt Cake with Cheesecake Swirl

Cake

yellow cake mix
canned pure pumpkin puree
water
vegetable oil
pumpkin pie spice
eggs

Filling

cream cheese – softened
granulated sugar
egg

Glaze

cream cheese – softened
butter – softened
confectioner’s sugar

Pumpkin Bundt Cake Toppings

Pumpkin bundt cake is a popular dessert that can be topped with many different things. Here are some of the most popular pumpkin Bundt cake toppings.

Some of the most popular pumpkin bundt cake toppings include whipped cream, ice cream, caramel, nuts, and chocolate chips.

Why You’ll Love this Recipe

This recipe is easy to follow, and it will result in a delicious Bundt cake that everyone will love. The spices add flavor without being overpowering, so you can focus on the other ingredients and let this cake do the work for you. Plus, it’s perfect for parties or dinners – just make sure you have plenty of forks!

How to Make Pumpkin Bundt Cake with Cheesecake Swirl

Preheat the oven to 350 degrees.
Grease a 10-12 cup bundt pan. Set aside.
In a large mixing bowl combine the cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice.
Whisk until completely blended.
Lightly grease the bundt pan.
In a medium mixing bowl whisk the filling ingredients- cream cheese, granulated sugar, and egg until well combined and smooth.
Pour half of the pumpkin cake batter into the prepared bundt pan.
Add the cheesecake filling mixture on top of that.
Top with the rest of the cake batter.
Place the bundt pan on a baking sheet and then bake for 45 minutes or until a toothpick inserted comes out clean.
Cool the cake for 10 minutes before inverting it onto a wire rack to cool completely.
Once cool, prepare the glaze.

Glaze

In a medium mixing bowl whisk together the cream cheese and butter until smooth.
Whisk in the confectioner’s sugar.
If your glaze is too thick you can add a tablespoon of milk at a time until you reach your desired consistency.
Drizzle or spoon the glaze all over the cake before serving.

Can Pumpkin Bundt Cake be made in advance?

Yes, this pumpkin cake can be made in advance and stored in the fridge. You’ll need to let it cool completely before serving.

What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?

Pumpkin Pie Mix is a mixture of pumpkin puree, sweetener and spices combined that is used to make pumpkin pie. Pumpkin Puree is a pureed form of pumpkin and can be used in recipes that call for canned pumpkin. It does not contain any other ingredients, it is just pureed pumpkin.

The recipe calls for pumpkin puree because it does not contain all the additional ingredients in the pie filling. Pumpkin pie filling can also be used in this recipe, however, most people think that it makes the dessert too sweet. I prefer to stick to puree.

Can I use a different flavor cake mix for this recipe?

You can use a different flavor cake mix for this recipe. We have made this using white cake mix, vanilla cake mix, and even spice cake mix instead of yellow cake mix and they all turn out beautifully. You can also add additional fall spices to the batter with the pumpkin.

Expert Tips

Store cake in an airtight container for up to 3 days.
Do not skip placing your bundt on a baking sheet before baking, overflow can happen through the middle hole sometimes, so it is better safe than sorry.
Make sure you are using pure pumpkin and not pumpkin pie mix.

You can use pumpkin pie spice or just cinnamon if that is what you have on hand.
The consistency of the glaze is totally up to your preference. If you like a thick glaze don’t add any milk. If you like a thinner glaze add a little milk – a little at a time.
Choose a high-quality cake mix – A good quality cake mix will make all the difference in this recipe. Make sure to use one that’s specifically designed for Bundt cakes, as these mixes tend to be denser than other types of cakes.

Be careful not to overmix – Overmixing can result in tough Bundt cakes that don’t rise properly. Try not to beat or stir the batter too much after it’s mixed together; instead, let it sit for about 5 minutes before baking.
Grease and flour your pan – This one may seem obvious, but ensuring your pan is well greased before adding any batter will help ensure even cooking throughout the entire cake.

Try sprinkling with a little brown sugar or a cinnamon and sugar mixture instead of the homemade cream cheese frosting. You can also just sprinkle this easy fall dessert with powdered sugar (confectioner’s sugar) instead of adding frosting to this super moist cake.

easy pumpkin cake with cheesecake filling

You can use a large bowl and a whisk or use an electric mixer, a stand mixer with a paddle attachment to make the batter, and cream cheese glaze for this tender pumpkin bundt cake.
Make sure to wrap this flavorful pumpkin bundt cake in plastic wrap to keep it moist.

This moist pumpkin cake will be your favorite cake recipe to serve in the fall.
You can use any bundt cake pan as long as it is a 10-cup bundt pan – please don’t use the smaller or mini bundt pans for this recipe.

What if I don’t have Pumpkin Pie Spice?

I understand that you might not keep pumpkin pie spice on hand – or maybe you used so much last season that you may have run out. No problem – just blend the following ingredients together and you will have your own homemade pumpkin pie spice.

1/3 cup cinnamon
1 tbsp each of ground ginger, nutmeg, ground cloves
2 tsp Allspice

Why You’ll Love Pumpkin Bundt Cake

Pumpkin Bundt Cake is the perfect way to celebrate autumn. It’s easy to make and packed with flavor, so you’ll love how it turns out every time.

This cake is also a great option if you’re looking for something special that can stand up to all of the other flavors that will be in season during this time of year.

Whether you’re serving it at your own Thanksgiving dinner or just want an amazing dessert to share with friends, this recipe is sure to please everyone in your family and congregation!

More Bundt Cake Recipes

Chocolate Peppermint Bundt Cake
Lemon Blueberry Swirl Bundt Cake
Vanilla Bundt Cake
Red Velvet Bundt Cake with Kahlua Ganache
Banana Coconut Bundt Cake
4th of July Cake
Apple Cider Donut Cake
Instant Pot Almond Pound Cake
Bourbon Cake
St. Patrick’s Day Cake
7-Up Pound Cake

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making pumpkin bundt cake…

This pumpkin cake recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a bundt cake before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this cake recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pumpkin cake recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Dump Cake

Are you looking for an easy dessert that will impress your friends and family? Look no further than Pumpkin Dump Cake! This simple recipe is perfect for fall, and it only takes a few minutes to put together.

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Baked Pumpkin Donuts with Maple Cream Cheese Icing

Delicious Baked Pumpkin Donuts with Maple Cream Cheese Icing recipe is perfect for an easy fall breakfast that’s great for busy weekdays, weekends, and holidays mornings.

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Pumpkin Waffles Recipe

This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Be sure to check out…

Fruit Cocktail Cake

Rum Cake

Apple Cider Donut Cake

Carrot Cake

Pumpkin Bundt Cake with Cheesecake Filling

If you love this recipe for Pumpkin Bundt Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

slice of pumpkin cake with cheesecake filling

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Print Recipe

Pumpkin Bundt Cake

Pumpkin Bundt Cake is the perfect fall dessert. This recipe is easy to follow and yields a delicious cake that everyone will love. Serve this cake at your next gathering and watch it disappear!

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: bundt, cheesecake, glazed, pumpkin

Servings:

Calories: 259kcal

Equipment

1 bundt pan

Ingredients

Cake

15.25 oz. yellow cake mix
1 cup canned pure pumpkin puree
½ cup water
⅓ cup vegetable oil
1 tablespoon pumpkin pie spice
4 eggs

Filling

8 ounces cream cheese softened
⅓ cup granulated sugar
1 egg

Glaze

4 ounces cream cheese softened
¼ cup butter softened
1 cup confectioner’s sugar

Instructions

Preheat the oven to 350 degrees.
Grease a 10-12 cup bundt pan. Set aside.
In a large mixing bowl combine the cake mix, pumpkin, water, oil, eggs, and pumpkin pie spice.
Whisk until completely blended.
Lightly grease the bundt pan.
In a medium mixing bowl whisk the filling ingredients- cream cheese, granulated sugar, and egg until well combined and smooth.
Pour half of the pumpkin cake batter into the prepared bundt pan.
Add the cheesecake filling mixture on top of that.
Top with the rest of the cake batter.
Place the bundt pan on a baking sheet and then bake for 45 minutes or until a toothpick inserted comes out clean.
Cool the cake for 10 minutes before inverting it onto a wire rack to cool completely.
Once cool, prepare the glaze.

Glaze

In a medium mixing bowl whisk together the cream cheese and butter until smooth.
Whisk in the confectioner’s sugar.
If your glaze is too thick you can add a tablespoon of milk at a time until you reach your desired consistency.
Drizzle or spoon the glaze all over the cake before serving.

Notes

Tips and Tricks

Store cake in an airtight container for up to 3 days.
Do not skip placing your bundt on a baking sheet before baking, overflow can happen through the middle hole sometimes, so it is better safe than sorry.
Make sure you are using pure pumpkin and not pumpkin pie mix.
You can use pumpkin pie spice or just cinnamon if that is what you have on hand.
The consistency of the glaze is totally up to your preference. If you like a thick glaze don’t add any milk. If you like a thinner glaze add a little milk – a little at a time.

Nutrition

Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You’ll love the rich, beefy flavor of this classic sauce. Plus, it’s all cooked in one pot, so it’s super easy to clean up. Who doesn’t love that? Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

One-pot meals are the best. Everything all cooked in one pot? Yes, please! This One-Pot Bolognese is sure to be a hit with your family. It’s easy to make and it’s oh so delicious. You’re going to love it!

This really is the perfect sauce for all your pasta dishes. No need to buy the pre-made stuff anymore.

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Warm, comforting, and hearty, this one-pot Bolognese is perfect for a cozy winter dinner. Or, really any time of year. It’s easy to make, and so incredibly tasty. I love that it’s made in one pot and you can truly taste the LOVE simmered right in.

It pairs perfectly with pasta and is great when used in a chicken parmesan recipe. I can’t get enough of this sauce!

Bolognese Recipe

Here are some commonly asked questions

What is Bolognese?

Bolognese is a popular recipe for Italian meat sauce basically. The dish is made with onions, garlic, tomatoes, celery, carrots, beef stock, wine, black pepper flakes (or crushed red pepper), and ground meat. The ingredients are simmered together until the meat is cooked through.

What are some tips for making the perfect Bolognese?

The key to a great Bolognese is using high-quality ingredients that have been cooked slowly and carefully. You also need to season it to taste, which allows you to customize the flavor profile depending on your preferences.

Some other tips for making the perfect Bolognese include adding reducing or eliminating garlic if you’re sensitive to its odor or flavor, and simmering until thickened before serving. Whichever adaptation you choose, be sure not to overcook it or it will turn into a watery sauce instead of a savory one.

Bolognese Sauce

Ingredients for One-Pot Bolognese

onion – chopped
celery stalks – chopped
carrot – chopped (do not peel the carrot)
olive oil
tomato paste
garlic cloves – minced
ground beef – 85% lean
red wine
thyme
pepper
oregano
crushed tomatoes
granulated sugar
bay leaf
salt
Optional garnishes: parmesan cheese freshly chopped oregano

How do you store leftover Bolognese?

You can store leftover Bolognese in the fridge for up to four days. You can also freeze it for up to two months.

Can you freeze Bolognese?

Yes – this recipe freezes well. Just make sure to place it in a freezer-safe container, label it with the date and store it for up to 2 months. When you are ready to serve it again, you can thaw it in the refrigerator overnight.

How to Make One-Pot Bolognese

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, and oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

How do you know when the Bolognese is done?

This recipe requires that you cook the sauce until it reaches a deep red color and has a subtle tang to it. This means that the sauce has cooked all the way through and is ready to serve.

What do you serve with Bolognese?

You can serve Bolognese with a variety of dishes. Some popular choices include pasta, rice, potatoes, and even pizza.

What are some variations of Bolognese?

Different people have different preferences for the type of sauce they prefer in their bolognese dish.

Some people prefer a more traditional bolognese with beef stock and onions; others may enjoy a lighter version with less meat and more vegetables. There are also variations that use different types of pasta such as spaghetti or tagliatelle.

What is the history of Bolognese?

The history of Bolognese can be traced back to the 16th century in the Emilia-Romagna region of Italy. At this time, there were two main styles of cooking – Northern Italian cuisine which was heavy on meat sauces, and Southern Italian cuisine which focused on vegetables and fish.

Bolognese evolved out of an improvisational dish known as bollito misto (mixed boiled beef). This dish contained various types of meat that had been boiled in water with some aromatics such as onion, garlic, carrots, celery seed etc. until they became soft. The mixture would then be served over pasta or rice.

Over time the recipe changed slightly to include ground beef instead of mincemeat and tomato paste replaced some of the watery ingredients. As this dish became popular throughout Italy it eventually acquired its own name – bollito misto or simply a bolognese sauce.

In modern times Bolognese can be made with a variety of meats, vegetables, and spices to create a sauce that is unique to each region.

What Pasta Goes Best With Bolognese?

Spaghetti is a popular choice for dinner when it comes to bolognese because it absorbs the flavors of the sauce very well. Macaroni and cheese is another great option because it has a creamy texture that pairs perfectly with the beefy flavor of the sauce.

Angel hair pasta also tastes great with bolognese because its thin strands soak up all the delicious flavors in the dish.

Why Our Easy Bolognese Recipe Works

Our easy Bolognese recipe works because it is made with simple ingredients and has a long (but not too long) cooking time. This combination results in a delicious and luxurious dish that will please even the most discerning of eaters.

The slower cooking process allows the flavors to meld together, while the beef helps to create a thick sauce. And since this recipe calls for only basic ingredient staples, you can easily make it any time you have some extra time on your hands.

So why not give our easy Bolognese recipe a try? You won’t be disappointed!

Pro Tips

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on low for 6-8 hours or on high for 3-4 hours.

Swap out the red wine with white wine.
Make sure to store the leftover sauce in an airtight container.
Use a wooden spoon when making this easy bolognese sauce as metal spoons and utensils can react with the tomato sauce.

Try making this spaghetti bolognese using ground pork and some red pepper flakes.
Stir in some heavy cream or whole milk to make this sauce ultra-creamy and give it a rich flavor.
Try adding Worcestershire sauce to make it an extra flavorful sauce.

Be sure to start with a large saucepan when making this easy spaghetti sauce recipe.
This quick bolognese sauce can be used with all your favorite pasta recipes that the whole family loves.

Take a twist from the traditional bolognese sauce and swap the beef with ground turkey and try using whole tomatoes that have been diced to make this meaty sauce even better.
Make sure to use beef broth when making this meat-based sauce for great flavor in this homemade bolognese sauce.

What to Serve with Beef Bolognese

Products I love when making bolognese sauce…

This pasta sauce recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade meat sauce before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy one-pot bolognese recipe, you’re going to love these other Italian-inspired recipes too. Please click each link below to find the easy, printable recipe!

Garlic Parmesan Pasta Chips

Garlic Parmesan Pasta Chips are another viral craze to take over the internet. These crispy, crunchy, cheesy pasta chips are made easily in the air fryer!

Triple Cheddar Chicken and Pasta

Loaded with chicken, seasonings & a deliciously cheesy sauce, this Triple Cheddar Chicken and Pasta is so quick & easy, making it the perfect weeknight dinner.

how to make Triple Cheddar Chicken Pasta

Keto Marinara Sauce

Keto Marinara Sauce can be used as a substitute for pasta sauce, pizza sauce, or just eaten straight from the jar! Perfect for those looking for a sugar-free, low-carb alternative. You can add ground beef (or sausage), vegetables, and cheese.

Slow Cooker Stuffed Shells

Calling all pasta lovers! Slow Cooker Stuffed Shells are made in the crockpot and are filled with gooey cheese and savory marinara.

Spinach & Sausage One-Pan Alfredo

You CAN do holiday entertaining in less than one hour with easy family dinner ideas like this Spinach & Sausage One-Pan Alfredo. Simple & delicious!

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs makes dinner time quick & easy. Just 30 minutes total time, it will be your “go-to” meal for busy nights.

recipe for Instant Pot Spaghetti and Meatballs

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.

Stuffed Shells

Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make a great easy family dinner idea that everyone loves.

A close-up of stuffed pasta shells filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese.

Instant Pot Bacon Mac and Cheese

Instant Pot Bacon Mac and Cheese is a quick & easy pressure cooker dinner recipe that is ready in just 10 minutes of cook time. This is a family favorite!

quick & easy dinner - Instant Pot Bacon Mac and Cheese

If you love this recipe for Homemade Bolognese as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Easy Bolognese Recipe

This Easy Bolognese Recipe is easy to make and so delicious. You'll love the rich, beefy flavor of this classic sauce. Serve this sauce over your favorite pasta for a hearty meal that everyone will love.

Prep Time15

Cook Time1 26

Total Time1 41

Course: dinner

Cuisine: Italian

Keyword: bolognese, meat sauce, pasta

Servings:

Calories: 266kcal

Ingredients

1 onion chopped (1 ¼ cup)
2 celery stalks chopped
1 carrot chopped (do not peel the carrot)
1 tablespoon olive oil
6 ounces tomato paste
3 garlic cloves minced
2 pounds ground beef 85% lean
¾ cup red wine
½ teaspoon thyme
½ teaspoon pepper
½ teaspoon oregano
56 ounces crushed tomatoes
1 tablespoon granulated sugar
1 bay leaf
1 teaspoon salt
Optional garnishes: parmesan cheese freshly chopped oregano

Instructions

Saute the onion, celery, and carrot with the olive oil for 6 minutes in a large pot over medium heat.
Add the tomato paste and garlic to the pot. Mix and cook for 2 minutes.
Add beef to the pot. Mix and cook for 8 minutes or until fully browned
Add the wine, thyme, pepper, oregano, to the pot. Mix and simmer for 10 minutes.
Add the tomatoes, sugar, bay leaf, and salt, to the pot. Cover and simmer on low heat, stirring occasionally, for approximately 60 minutes.

Notes

Can be refrigerated for up to 5 days.
Can be frozen for up to 3 months.
This can be placed in a crock pot and cooked on high for 6-8 hours or on low for 3-4 hours.

Nutrition

Halloween Lush

This colorful Halloween Lush is a visually striking dessert with layers of orange, purple, and green, perfect for adding a festive touch to your spooky celebrations.

It’s a fun and easy no-bake dessert that combines creamy cheesecake layer and fruity layers over a homemade cookie crust for a tasty treat everyone will enjoy.

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Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than mummy candy apples! This is a simple recipe that the whole family can enjoy. Plus, it’s perfect for getting in the Halloween spirit.

These mummy candy apples are the perfect Halloween treat! They’re easy to make and require just a few ingredients. Plus, they’re coated in white chocolate, making them absolutely irresistible.

If you love fun and easy treats for Halloween – these white chocolate-coated apples are the perfect fall treat.

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Have you ever seen those mummy apples at the grocery store? They’re so cute, and I always thought it would be fun to make my own. Well, today I’m going to show you how you can make them yourself!

It’s surprisingly easy, and the end result is so adorable. Plus, these would make a great Halloween treat for kids. They are so much cuter than traditional cinnamon candy apples or traditional caramel apples.

Check out how easy it is to make these cun mummy apples yourself.

Here are some commonly asked questions

What are mummy candy apples?

Mummy candy apples are an easy Halloween recipe that you can make at home. They’re made from apples that have been coated in chocolate, and they’re then covered in drizzles of additional chocolate and candy eyes. They make a great treat for kids or adults who love scary foods for Halloween!

What are some variations of mummy candy apples?

Some variations of mummy candy apples include ghost candy apples, black widow candy apples, and Frankenstein candy apples.

Ghost candy apples are made by coating regular apple slices in a dark chocolate shell and then sprinkling white sugar on top.

Black widow candy apples are made by coating regular apple slices in a black chocolate shell and then sprinkling red sugar on top.

Frankenstein Candy Apples are made by taking two normal apple slices, cutting one into the shape of a heart, and then dipping it into melted chocolate.

Ingredients for Mummy Candy Apples

Granny Smith apples – washed, dried, and stems removed
white candy melts
coconut oil or vegetable shortening – optional
M&M candies, Skittles, or chocolate chips

How long do mummy candy apples last?

Mummy candy apples will last for up to 3 days if kept in an airtight container. I don’t recommend placing them in the fridge. Not only will the candy eyes start to bleed in the moist air, but the chocolate coating tends to crack in the refrigerator.

How to Make Mummy Candy Apples

Insert the wooden dowels into the center (stem) of the apples.
Place the white candy melts and coconut oil or vegetable shortening, if using, into a microwave-safe bowl.
Microwave the chocolate on high for 1 minute. Stir vigorously to allow the candy to continue melting with the residual heat.
Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth.
Pour the candy melts over each apple, allowing the excess to run back into the bowl.
Place the apples on parchment paper to dry.
When the apples are almost completely set, press the eyes into place. Then, allow the candy to completely harden before completing the following steps.
If needed, reheat the candy by melting in the microwave for 15 to 30 seconds.
Place the apples with the eyes on their side and then drizzle the apples in one direction with the candy. When the candy is almost completely set, drizzle again in the opposite direction.
Allow the candy to totally harden before flipping the apples and repeating the process on the opposite side.
Make sure the candy is hardened before packaging or serving.

What is the best apple to use for candy apples?

The best apple to use for candy apples is the Granny Smith apple. Granny Smith apples are a great option for candy apples because they’re tart and sweet, which makes them perfect for Halloween. They also have hard skin, so they stay fresh longer than other types of apples.

how to dip Mummy Candy Apples in chocolate

How to store caramel apples?

I find that the best way is to wrap them individually with plastic wrap or place them in a paper bag and fold the bag closed. I don’t recommend refrigeration unless the apples have been cut open.

Expert Tips

Almond bark can be substituted for the candy melts but it is not entirely white.
Any small candy or morsels can be used for the eyes.
The vegetable shortening or coconut oil helps the candy melts pour in a smoother consistency.
Refrigerating the apples may cause cracking of the candy.
If desired, apples can be coated in melted caramel before coating them in white chocolate.
For easier drizzling of the candy, you can use a piping bag with a flat tip but be aware that the candy runs from the bag very quickly.

Don’t miss these other super cute Mummy ideas too!

Products I love when making Mummy Candy Apples…

This cute Halloween recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made candy-coated apples before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Halloween treat recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Halloween Oreo Balls / Halloween Cake Pops

Halloween Cookie Dough

Looking for fun and easy Halloween treats to make with your kids? Try this recipe for spooky Halloween Cookie Dough – no baking required!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Mummy Shortbread Cookies

Mummy Shortbread Cookies are the perfect decorated Halloween Cookies with flavors of vanilla, cinnamon & nutmeg. So cute & easy to make!

Monster Brownies

Monster Cupcakes

Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.

If you love this recipe for Homemade Chocolate Covered Candy Apples as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Mummy Candy Apples

Are you looking for a fun and easy Halloween recipe that your kids will love? Well, look no further than Mummy Candy Apples! This is a simple recipe that the whole family can enjoy.

Prep Time5

Decorating1

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: apple, candy melts, halloween, white chocolate

Servings:

Calories: 189kcal

Ingredients

4 Granny Smith apples washed, dried and stems removed
12 ounces white candy melts
1 tablespoon coconut oil or vegetable shortening – optional
8 M&M candies Skittles, or chocolate chips

Instructions

Insert the wooden dowels into the center (stem) of the apples.
Place the white candy melts and coconut oil or vegetable shortening, if using, into a microwave-safe bowl.
Microwave the chocolate on high for 1 minute. Stir vigorously to allow the candy to continue melting with the residual heat.
Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth.
Pour the candy melts over each apple, allowing the excess to run back into the bowl.
Place the apples on parchment paper to dry.
When the apples are almost completely set, press the eyes into place. Then, allow the candy to completely harden before completing the following steps.
If needed, reheat the candy by melting in the microwave for 15 to 30 seconds.
Place the apples with the eyes on their side and then drizzle the apples in one direction with the candy. When the candy is almost completely set, drizzle again in the opposite direction.
Allow the candy to totally harden before flipping the apples and repeating the process on the opposite side.
Make sure the candy is hardened before packaging or serving.

Notes

Almond bark can be substituted for the candy melts but it is not entirely white.
Any small candy or morsels can be used for the eyes.
The vegetable shortening or coconut oil helps the candy melts pour in a smoother consistency.
Refrigerating the apples may cause cracking of the candy.
If desired, apples can be coated in melted caramel before coating them in white chocolate.
For easier drizzling of the candy, you can use a piping bag with a flat tip but be aware that the candy runs from the bag very quickly.

Nutrition

Slow Cooker Buffalo Chicken Dip

Slow Cooker Crack Chicken

Looking for an easy game day appetizer? Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

It’s simple to make and always a hit with guests. Plus, it’s perfect for game day or any other gathering. It is always the first thing to run out at every party because it is SO GOOD!

Serve it with tortilla chips or celery sticks for a delicious snack everyone will love. Leave the oven off and let your slow cooker do all the work!

If you’re like me, you love buffalo chicken dip. It’s creamy, cheesy, and spicy – perfect for game day or any party. But it can be a pain to make.

That’s why I’m excited to share this slow cooker buffalo chicken dip recipe with you. It’s easy to make, and it tastes just as good as the classic version. So get ready to enjoy some of the best buffalo chicken dips ever!

Crock Pot Buffalo Chicken Dip

Here are some commonly asked questions

What is buffalo chicken dip?

Buffalo chicken dip is a creamy, spicy dip made with buffalo chicken and cream cheese. It’s perfect for parties or game day gatherings because it’s easy to make and can be served hot or cold. This recipe is a classic party dish that everyone will love.

Why you’ll love this Crockpot Buffalo Chicken Dip recipe:

This Crockpot Buffalo Chicken Dip recipe is a delicious and easy way to enjoy a classic dip. It’s perfect for parties or get-togethers, and it can be made in just minutes using ingredients you likely already have on hand.

How do you make buffalo chicken dip?

This slow cooker buffalo chicken dip is a delicious and easy recipe that you can make without any fuss. You’ll need some basic ingredients, and the process is simple enough that you can easily follow along.

The end result will be an amazing dish that your guests will love. Plus, it’s perfect for entertaining because it can be made in advance and served at any time of the night or day.

So don’t wait any longer – get started on this delicious slow cooker buffalo chicken dip recipe today!

What are some serving suggestions?

Some serving suggestions for the Slow Cooker Buffalo Chicken Dip include dipping chips, celery sticks, carrots, and pita bread.

Try these other tasty dip recipes

Ingredients for Slow Cooker Buffalo Chicken Dip

cream cheese
rotisserie chicken shredded
buffalo sauce
ranch dressing
sour cream
cheddar cheese shredded – divided
mozzarella cheese – shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

How do you store buffalo chicken dip?

Buffalo chicken dip can be stored in the fridge for up to four days. You can also store it in the freezer for up to two months.

Is buffalo chicken dip healthy?

That depends on what you personally define as healthy. If you are watching fat and calories – the cheese in this recipe probably isn’t the right thing for you.

However, if you are on a low-carb, or keto diet – this recipe is perfect for you. Just be sure to watch the sugar content in the ranch dressing and buffalo sauce you choose.

Can you Freeze Crock Pot Buffalo Chicken Dip?

Yes, you can freeze Crock Pot Buffalo Chicken Dip. This will allow you to have the dip at your convenience and without having to wait for it to cook.

Freezing will also preserve the flavor and texture of the dip. Just make sure that you wrap it well in plastic wrap or freezer bags so it doesn’t become misshapen.

How to Make Slow Cooker Buffalo Chicken Dip

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of cheddar cheese, and mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover, and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots, and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

What are some variations of buffalo chicken dip?

Crockpot buffalo chicken dip is a popular variation of the dish that can be made in a slow cooker or an oven. This recipe calls for boneless, skinless chicken breasts to be cooked with cream cheese, and Buffalo sauce, (garlic powder, onion powder, salt, and pepper can be added) until cooked through.

Other variations of buffalo chicken dip include using different types of meat (chicken thighs instead of breasts), adding vegetables (broccoli florets or carrots), making it vegan by replacing ingredients with your favorite vegan alternatives, adding more spices (cayenne pepper or chili powder) or using different types of dips (sour cream ranch dressing or blue cheese dressing).

How do you know when buffalo chicken dip is done?

When buffalo chicken dip is done, it will be hot and bubbly. This means that the ingredients have cooked all the way through and are ready to serve. The sauce should be thick and creamy. The cheese should be melted and the chicken mixed throughout.

Can this be made in the Instant Pot?

Yes – making this recipe in the Instant Pot is a great idea when you are tight on time. Check out our recipe for Instant Pot Buffalo Chicken Dip here.

More Great Slow-Cooker Chicken Recipes

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan Soup

Creamy Garlic Tuscan Chicken

Can I make it in the oven?

You can also make Slow Cooker Buffalo Chicken Dip in the oven by following the same steps as the crockpot recipe. Combine the mixture in an oven-safe dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until heated through. Remove from the oven, stir. Then add the other cheese, and bake until that is melted and bubbling before serving.

Why You Should Make This Crockpot Buffalo Chicken with Cream Cheese

This Slow Cooker Buffalo Chicken Dip is a delicious and easy Crockpot Recipe that will be loved by everyone in your family! It’s made with buffalo chicken, cream cheese, and sour cream, and it’s simple to make so you can enjoy a delicious appetizer or main course any time of the day.

How do you shred the chicken?

How to shred the chicken is a question that often comes up when making Buffalo chicken dip. The easiest way is to pull it with your hands or use 2 forks to gently pull the chicken apart.

I recommend using cooled rotisserie chicken to make the process even easier.

More Buffalo Recipes to Try

How do I reheat the hot dip?

To reheat the hot dip, microwave it or heat it in a saucepan on the stove. Microwaving works best if you want it warm quickly while heating it in a saucepan on the stove is better if you want it piping hot.

Buffalo Chicken Dip Crock Pot

PRO TIPS

Serve this during football season – it will be your go-to appetizer.
Perfect when paired with buffalo wings.
Use a spicy buffalo sauce for added heat and flavor.
Mix in diced bell peppers to change it up.
I like to serve this delicious dip with baby carrots for a quick snack for the leftovers.
Some like to place the cooked chicken breasts in the bowl of a stand mixer and use the paddle attachment to shred the chicken.
While it is super convenient to use shredded cheese, I find that when you shred it off the cheese block instead it makes it melt better.
We like to make this using Frank’s Buffalo Wing Sauce.
Switch the cooker to low heat to keep this creamy dip the perfect consistency for hours.

Slow Cooker Buffalo Chicken Dip is a delicious and easy crockpot recipe that is perfect for game day or any party. This dip is made with chicken, cream cheese, ranch dressing, and hot sauce. It is perfect for dipping celery, carrots, chips, or anything else you want to enjoy!

Products I love when making Slow Cooker Buffalo Chicken Dip….

This appetizer recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a snack like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this chicken dip recipe. (you can also SHOP MY FAVORITES in my store)

Slow Cooker
Serving Spoon

Chicken Wing Dip Crockpot

If you love this easy buffalo chicken dip recipe, you’re going to love these other snack recipes too. Please click each link below to find the easy, printable recipe!

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Shredded Chicken Nachos

Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Small meatballs glazed with a shiny pepper jelly sauce, arranged in a close-up view, showcasing their rich, savory coating.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

Air Fryer Lemon Pepper Wings

Air Fryer Lemon Pepper Wings are crispy, juicy, and will leave you drooling for more. Perfect for game day or any get-together with friends and family!

Ham & Cheese Hot Spinach Dip

Other Delicious and Easy Dips

Everything Bagel Dip

Smoked Cream Cheese

Easy French Onion Dip

Artichoke Spinach Dip

Smoked Queso

Jalapeno Artichoke Dip

Sausage Cheese Dip

Hot Crab Dip

Dill Pickle Dip

The Best Loaded Baked Potato Dip

Easy Buffalo Chicken Dip Crock Pot

Recipe for Slow Cooker Buffalo Chicken Dip

If you love this recipe for Crock Por Buffalo Chicken Dip as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer, Snack

Cuisine: American

Keyword: buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker

Servings:

Calories: 286kcal

Equipment

1 slow cooker

Ingredients

16 oz cream cheese cut into cubes
4 cups rotisserie chicken shredded
1 cup buffalo sauce
½ cup ranch dressing
½ cup sour cream
1 cup cheddar cheese shredded – divided
1 cup mozzarella cheese shredded

Serving options

green onions sliced thinly
blue cheese crumbles
celery sticks
carrot sticks
crackers

Instructions

Add the cream cheese to the bottom of the slow cooker.
Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
Cover and cook on low for 1 hour, stirring occasionally.
Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Pumpkin Dump Cake

Pumpkin dump cake is the easiest fall dessert to make. It only requires a few ingredients and less than 20 minutes of prep time.

Plus, it’s delicious and there’s hardly any cleanup required once it’s done. So what are you waiting for?! If you’re looking for a quick and easy recipe that will satisfy your sweet tooth, this is it!

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Halloween Cheesecake

Indulge in a hauntingly delicious Halloween Cheesecake! This creamy, festive dessert is a wickedly sweet treat for any Halloween party!

Classic creamy dessert with a Halloween twist. Chocolate Oreo crust, rich vanilla-flavored cheesecake tinted orange, and torched meringue mountains that look like cute ghosts as a topping.

People all over the world love cheesecake for how creamy and delicate this sweet treat is. And if your kids’ and family’s favorite holiday is Halloween, you have to create a fun Halloween dessert!

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Instant Pot Swedish Meatballs

Instant Pot Chicken Pot Pie

Meatballs are a classic Swedish dish that can be made with ground beef, pork, or lamb and even vegan. They’re usually served in a gravy or sauce and can be eaten as an appetizer or main course.

Making meatballs can be a bit time-consuming, but with an Instant Pot, they can be ready in no time! These Instant Pot Swedish meatballs are just as delicious as the traditional version.

If you’re like me, you love Swedish meatballs. They’re so delicious and comforting! But they can be a bit overwhelming to make the traditional way.

That’s why I’m excited to share this Instant Pot Swedish Meatballs recipe with you. It’s quick and easy, and the results are just as good as if you made them the old-fashioned way! So give it a try and let me know what you think. 🙂

Swedish Meatball Recipe

Here are some commonly asked questions

What is a Swedish meatball?

Swedish meatballs are a type of food that is made from meatballs cooked in a creamy, beef-based sauce. They are typically served on a bed of rice or with egg noodles.

Can this recipe be made with homemade meatballs?

Yes, you can use homemade meatballs. I have this recipe here for homemade meatballs. You will need to cook them completely before adding them to this recipe.

If you want to do that in the Instant Pot, cook them on the saute setting and deglaze the pot insert before proceeding to the next steps.

Can I use fresh meatballs?

Yes, absolutely, that will work just fine. Just be sure to cook them thoroughly BEFORE starting this recipe. This recipe is intended for FULLY COOKED meatballs prior to adding any seasonings and sauce.

Can I use any type of meatballs?

You can literally use whatever type of meatballs you prefer. We have tried them with beef, pork, turkey, sausage, and chicken. If you want to make this vegan – choose the vegan variety.

Instant Pot Swedish Meatball Recipe

Ingredients for Instant Pot Swedish Meatballs

What is an Instant Pot?

An Instant Pot is a popular electric pressure cooker that can be used to make many different dishes. It’s easy to use, and it has a variety of features that make cooking easier. Some of the features include automatic settings, programmable functions, and quick-release valves.

Ingredients for making frozen Swedish Meatballs in the Instant Pot

purple onion – chopped
olive oil
flour
frozen meatballs
beef both
dijon mustard
Worcestershire sauce
sour cream
fresh parsley

How do you know when the meatballs are done?

So – this is only an issue if you are using homemade or uncooked meatballs. If that is the case, the meatballs should be cooked through when they no longer have pink in the center and are firm to the touch.

This means that they have fully cooked and you can remove them from the Instant Pot without the risk of them being too soft or falling apart.

However, for this recipe, we are using frozen meatballs that are already pre-cooked. Therefore, you just need to make sure that they are hot and completely heated for the recipe to be done.

How to serve Instant Pot Swedish Meatballs recipe?

This recipe can be served in different ways, such as on a bed of rice or with a side salad. Also, people like to sever them on a bed of cooked egg noodles.

You can also serve them as an appetizer or main course. The serving suggestions are just guidelines; you can adjust the amount to fit your own preferences.

Expert Tips

Swap out the sour cream with heavy cream when making the creamy sauce.
Seve these delicious Swedish meatballs over or alongside some garlic mashed potatoes or green beans.
Try with Italian meatballs for extra flavor.
If you saute the meatballs in the pot insert, make sure to deglaze the pot with a wooden spoon and get the browned bits off the bottom of the pot.
Make sure to use beef stock so the creamy gravy is full of flavor.
If the Swedish meatball sauce isn’t thick enough to your liking, you can add a cornstarch slurry to the mix. Cook on saute mode for a few minutes to thicken.
Try this recipe with ground pork meatballs.
Some like to serve this with lingonberry jam.
You can also use arrowroot powder to thicken the sauce.
This recipe also works with bone broth.

Swedish Meatball Recipe with Frozen Meatballs

How to Make Instant Pot Swedish Meatballs

How to make frozen Swedish Meatballs in the Instant Pot

Finely chop the onion and place it in the Instant Pot insert.
Then, select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
Add the flour, stir and cook for another minute.
Next, add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
Once cooked, do a quick release of the pressure.
Finally, when the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
Serve hot with pasta or rice if desired.

Can Swedish Meatballs be made ahead of time?

You can make the best Instant Pot Swedish Meatballs recipe ahead of time and store them in the refrigerator for later. This will allow you to easily prepare them when you’re ready to eat.

When you are ready to reheat, simply place the recipe in a large pot on the stove and heat over medium-low. The meatballs are easy to make and perfect for a quick meal or snack.

How do you store leftover Swedish Meatballs?

Place the leftovers in an airtight container and keep them in the refrigerator until ready to serve again.

Ninja Foodi Swedish Meatballs

This recipe for Swedish Meatballs can be made in a Ninja Foodie the same way you will make them in the Instant Pot. Just follow the same instructions you see here. The recipe will work with any electric pressure cooker.

Tips for buying great store-bought frozen meatballs:

1. Look for meatballs that are well-seasoned and cooked through.

2. Look for top quality with natural ingredients and fewer fillers.

4. Store your frozen balls in a freezer bag or container so they stay fresh.

Instant Pot Swedish Meatballs with Noodles

Swedish Meatballs using Frozen meatballs

What is so special about Swedish meatballs?

Swedish meatballs are a classic dish in Sweden, and they’re usually made with ground beef or pork. They’re typically very moist and tender, thanks to the use of bread crumbs as a binder. Swedish meatballs are also well-seasoned, which gives them a complex flavor profile that’s perfect for an Instant Pot recipe.

You can make Swedish meatball recipes using either ground beef or pork – either option will result in delicious results. And since these balls are so versatile, you can easily customize them by adding your favorite spices or herbs to the mix.

If you’re looking for an easy Instant Pot recipe that delivers big flavor profiles and is sure to please everyone in your household, look no further than Swedish meatball recipes!

Do you have to cook meatballs before putting them in an Instant Pot?

No, you don’t have to cook the meatballs before putting them in an Instant Pot. You can simply mix everything together and let them cook in the Instant Pot.

Only cook the meatballs before putting them in the Instant Pot if you are not using pre-cooked, frozen meatballs.

How long does it take to cook frozen meatballs in the Pressure Cooker?

It takes about 20 minutes to cook frozen meatballs in a pressure cooker.

The pressure cooker cooks the meatballs quickly and evenly, resulting in tender, delicious meatballs that are perfect for a quick meal. Simply add the frozen meatballs to the pressure cooker, set the timer, and let them cook until they’re ready to eat.

Why it Works

The Instant Pot Swedish Meatballs recipe works because it is a simple and easy recipe that uses pantry ingredients.
The Instant Pot Swedish Meatballs are made with frozen, pre-cooked meatballs making this recipe quick and easy.
These ingredients combine to create a delicious and hearty dish that everyone will love.
Instant Pot Swedish Meatballs are perfect for busy weeknights or lazy weekend mornings.
The Instant Pot Swede meatballs are also healthy because they contain only natural ingredients.
They’re low in carbs, so you can enjoy them without worrying about other issues.

Notes for making Swedish Meatballs

If you want to make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
This dish can be kept in the fridge for up 4 days.

How to Make Swedish Meatballs in the Crock-Pot

First, add the meatballs to the slow cooker.
Then, combine the beef broth, mustard, flour, and Worcestershire sauce in a small bowl. Whisk until combined. Pour that mixture over the meatballs.
Cover with the lid and cook on LOW heat for 4-5 hours.
Add the sour cream and stir. Cover and let it cook for another 15-30 minutes.
Serve immediately over some cooked egg noodles or rice.

How to Make Homemade Meatballs from Scratch

To make homemade meatballs from scratch, you’ll need ground beef, bread crumbs, onion, garlic, salt, and pepper.

First, ground beef is mixed with bread crumbs and other ingredients to create the perfect mixture for meatballs.
Onion and garlic are added for flavor and nutrition.
Salt and pepper are also necessary for flavor and balance.
After everything is mixed together, the meatballs are formed into small balls and then cooked in a skillet until browned on the outside and cooked through.
Then they are cooked in a sauce or gravy.

How long will they last in the fridge?

Refrigerated meatballs will last for about four days. Make sure they don’t sit out at room temperature for more than 1 hour prior to refrigeration.

Can I freeze these Swedish meatballs?

Yes, you can freeze these Swedish meatballs. Simply place them in a freezer-safe container and they will be good for up to 2 months.

Do you have to saute the Instant Pot Swedish meatballs?

No, you don’t have to saute the Instant Pot Swedish meatballs. You can simply place them in the Instant Pot with the other ingredients and press “cook”.

Other Instant Pot Meals

Teriyaki Chicken in the Instant Pot

Instant Pot Chicken Chili

Instant Pot Chicken and Rice

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Swedish Meatball recipe, you’re going to love these other easy dinners too. Please click each link below to find the easy, printable recipe!

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Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Spinach Tortellini Soup

When you’re craving soup but don’t want to spend hours simmering away on the stovetop, make this Instant Pot Spinach Tortellini Soup. It only takes 4 minutes of cooking time in your pressure cooker!

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Instant Pot Turkey Breast will be your Thanksgiving, Christmas, and New Year’s Day go-to recipe for juicy, tender, and flavorful turkey breast.

Instant Pot Sesame Salmon Bowls

Instant Pot Sesame Salmon Bowls are a delicious and easy dinner, ready with just 10 minutes of prep. Packed with flavor and good for you too.

Instant Pot Chicken Pot Pie

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

20-Minute Pepper Jelly Meatballs

More Awesome Meatball Recipes

BBQ Ale Meatballs

Slow Cooker Blueberry Honey Garlic Meatballs

Slow Cooker Sweet and Sour Meatballs

Italian Wedding Soup with Pork Meatballs

Instant Pot Spaghetti and Meatballs

BBQ Meatballs Street Tacos

Cranberry BBQ Meatballs

Oven-Baked Meatball Sandwiches

Smoked Meatballs

Recipe for Instant Pot Swedish Meatballs

If you love this recipe for Homemade Swedish Meatballs as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Print Recipe

Instant Pot Swedish Meatballs

Prep Time5

Cook Time5

Pressurize/Depressurize20

Total Time30

Course: dinner, Main Course

Cuisine: Swedish

Keyword: instant pot, meatballs, pressure cooker, swedish

Servings:

Calories: 483kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

1 purple onion chopped
1 tbsp olive oil
2 tbsp flour
13 oz frozen meatballs
2 cups beef both
1 tsp dijon mustard
2 tsp Worcestershire sauce
½ cup sour cream
¼ cup fresh parsley

Instructions

Finely chop the onion and place it in the Instant Pot insert.
Select the sauté mode on the Instant Pot, add oil to the onion, and cook for 5 minutes – until the onion is translucent.
Add the flour, stir and cook for another minute.
Add the meatballs, broth, dijon mustard, and Worcestershire sauce. Stir.
Close the lid, and be sure the vent knob is pointed to sealed, select high pressure for 5 minutes. Note that it takes about 20 minutes for the pressure to rise and start cooking.
Once cooked, do a quick release of the pressure.
When the pin drops, open the lid carefully, add the sour cream and fresh parsley and stir to combine everything.
Serve hot with pasta or rice if desired.

Notes

To make this Vegan – use vegetable broth, vegan meatballs and sour cream, and tamari in place of the Worcestershire sauce.
To make this Keto-friendly/low-carb – use xanthan gum in place of the flour.
This dish can be kept in the fridge for up 4 days.

Nutrition

Halloween Cookie Dough

Looking for fun and easy Halloween treats to make with your kids? Check out this recipe for spooky Halloween Cookie Dough!

The best part is that you can eat it right out of the bowl – no baking required! So get creative and have some fun with your Halloween goodies this year.

The best part is that you can make this ahead of time, and serve it up in individual portions for guests and it takes all the fuss out of party planning and prep. Plus – everyone LOVES snacking on cookie dough.

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Halloween Oreo Balls

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So get started on your Halloween party planning now and add these oreo balls to the list. You know you need to add these Halloween Oreo Ball Truffles to that list.

They are sure to add a little fright to any party! Made with chocolate and Oreos, they’re also perfect for trick or treating.

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Smoked Boneless Leg of Lamb

By Kleinworth & Co 2 Comments

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions, and it’s surprisingly easy to prepare at home.

All you need is a smoker, some basic ingredients, and a little bit of patience. This is one of the easiest things to make using the smoker. It takes very little time and the results are incredible!

So why not give smoked boneless leg of lamb a try? You won’t be disappointed. I guarantee your guests will love it!

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Is there anything more luxurious than a smoked leg of lamb? This recipe is perfect for a special occasion – the smoky, herby flavor is absolutely delicious.

Best of all, it’s really easy to make – you just need a smoker or pellet grill. So why not treat yourself and your family to this amazing dish? Bon appetit!

Traeger Leg of Lamb

Here are some commonly asked questions

What is a boneless leg of lamb?

A boneless leg of lamb is a type of meat that has been cut from the lower part of the lamb’s thigh. The lower part of a lamb’s thigh is where most muscle and fat are located. This makes it an ideal choice for smoking because it will be less fatty and more tender than other parts, such as the shoulder or rack.

What are the benefits of smoking a boneless leg of lamb?

Smoking a boneless leg of lamb can have a number of benefits, including adding flavor to the meat and making it more tender. Smoking also helps preserve the meat by removing water content and preventing spoilage.

What is the best way to store leftover lamb?

After serving, place any leftover lamb in a shallow airtight container. Be sure to label with the date before refrigerating. This ham should keep for up to 5 days if not left out for too long. As with most things, it is important to get food into the refrigerator within 1 hour after serving to prevent bacteria growth.

Can you freeze a boneless leg of lamb?

Yes, you can freeze a boneless leg of lamb. Wrap the lamb tightly in plastic wrap or foil, then place it in a freezer-safe bag. Label the bag with the date and contents, then freeze for up to three months. When you’re ready to use the lamb, thaw it in the refrigerator overnight before cooking.

Ingredients for Smoked Boneless Leg of Lamb

What type of smoker is best for smoking a boneless leg of lamb?

There are different types of smokers that can be used for smoking a boneless leg of lamb. The most common type of smoker is the Traeger or pellet grill, and this is a great option if you have access to one.

You can also use a charcoal grill if you want to cook your lamb this way. If you don’t have access to any type of smoker, you can cook your lamb in the oven.

Ingredients for Smoked Boneless Leg of Lamb

boneless leg of lamb
olive oil
minced garlic
rosemary – fresh – chopped
oregano – fresh – chopped
kosher salt or sea salt
black pepper – freshly ground

What pellets do you recommend?

I personally prefer using applewood or pecan for meats like this lamb. However – you can use whatever flavor you like depending on the overall flavor you are looking for.

You could always fill the hopper with a sweet pellet for the early smoke and then use something like hickory or mesquite for the finishing smoke.

Can this be made with a bone-in leg of lamb?

Yes, you can make this with a bone-in leg of lamb. However, the cooking time will need to be adjusted accordingly. For a boneless leg of lamb, cook for 1 1/2 – 2 hours. For a bone-in leg of lamb, cook for 2 – 3 hours.

What are the best seasonings for smoking a boneless leg of lamb?

Smoking a boneless leg of lamb is an easy way to add some delicious flavor to your meal. Many different seasonings can be added to accentuate the taste, and each one will bring its own unique twist.

Some popular choices include rosemary, thyme, and pepper; all of which work well together in enhancing the Lamb’s natural flavors. Experiment with various combinations until you find what you like best!

smoked leg of lamb recipe

Why is boneless Traeger smoked lamb leg so good?

Boneless Traeger smoked lamb leg is great because it’s easy to smoke. It doesn’t require any fancy preparations or cooking times, so you can cook it quickly and easily on your smoker.

Smoking is a great way to cook food, and boneless Traeger smoked lamb leg is perfect for smokers because it’s easy to smoke. You simply put the lamb leg in the smoker, set the temperature, and let it cook. There are no complicated preparations or cooking times required; just wait until the meat is cooked through.

How to Make Smoked Boneless Leg of Lamb

Coat the lamb with olive oil.
Then rub with garlic.
Cover with the rosemary, oregano, salt, and pepper.
Preheat the smoker to 250 degrees F.
Place the lamb directly on the smoker grate.
Smoke the lamb for approximately two hours or until it reaches your desired doneness. 135°F to 145°F for medium-rare to medium doneness.
Remove it from the smoker and allow it to rest for 15 minutes before slicing.
Serve immediately.
Store any leftovers in the refrigerator.

What Traeger model is needed for this recipe?

I would say that most standing Traeger models can handle roasting a ham this size. We have the Pro 34 in blue & we take out the swinging rack from the lid when we make large things like this ham. I don’t think we could make this recipe on our portable Ranger model that we use for camping because the lid doesn’t give it enough space.

What to serve with Smoked Leg of Lamb

This recipe is so versatile you can serve it with just about anything. But here are some of our favorites.

Sparkling Cranberries
Crockpot Cranberry Cider
Italian Garlic Butter – great for rubbing the outside of the bird before cooking
One Hour Disappearing Fat Rolls
Duchess Potatoes
Easy Pecan Pie
Oven-Roasted Mushrooms
Mini Pumpkin Pies
Thanksgiving Punch

How to make a whole leg of lamb?

Preheat the oven to 325°F. Place lamb in roasting pan. Rub garlic all over the surface of the lamb. Pour wine and water into the pan. Sprinkle rosemary, thyme, salt, and pepper over lamb.

Roast lamb for 1-1/2 to 2 hours or until internal temperature reaches 145°F. Remove lamb from the oven and let rest for 10 minutes before carving.

What goes well with smoked lamb?

Some common side dishes that go well with smoked lamb are mashed potatoes, green beans, roasted vegetables, and couscous. For a more traditional meal, you can also serve the lamb with mint jelly or gravy.

Can this recipe be doubled?

I think you could reasonably fit 2 of these on any Traeger model. So doubling would be just fine – even on the camping model.

What temperature should lamb be cooked to?

Lamb should be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the temperature of the lamb before serving.

How much smoked lamb do you need per person?

A general rule of thumb is to allow 1/2 pound of smoked lamb per person. However, this will vary depending on how the lamb is being served and what else is on the menu.

Pro Tips for Making this Easy Recipe for Lamb Roast

Use a Bluetooth digital thermometer to monitor the internal temperature of the meat while it is cooking.
Place a small water pan on the smoker rack to keep the meat moist while smoking.
Serve this on a platter directly on the dinner table after slicing for a beautiful presentation.
Use a plastic cutting board for meat so that it can be sanitized properly.
Keep a cup of olive oil nearby for additional brushing as needed.
Find high-quality boneless lamb leg in the meat department at your local store or your local butcher – usually easier to find during the holidays.

What is the best way to reheat a smoked lamb?

The best way to reheat a smoked lamb is in a 325-degree Fahrenheit oven. Place the lamb on a rack over a baking sheet and roast until the internal temperature reaches 145 degrees Fahrenheit. Let the meat rest for 5-10 minutes before slicing and serving.

Is lamb red meat?

Lamb is considered red meat because it comes from a mammal. The color of the meat can vary depending on the animal’s diet, but it is typically a darker shade of red than other meats like chicken or pork.

Does lamb have a gamey flavor?

Lamb meat can have a gamey flavor, but this is typically more pronounced in older animals. The flavor can also be affected by the animal’s diet. Grass-fed lamb may have a milder flavor than lamb that has been fed grain.

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Products I love when making Traeger Smoked Boneless Leg of Lamb…

This smoked lamb recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never cooked on your smoker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this dinner recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Traeger Boneless Leg of Lamb recipe, you’re going to love these other smoked main dish recipes too. Please click each link below to find the easy, printable recipe!

Smoked Ham

Ham is a classic smoked meat recipe that’s perfect for any occasion. Today, we’re going to show you how to make Smoked Ham on the Traeger smoker.

Smoked Spatchcock Turkey

Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird that will be the centerpiece of your meal.

Smoked Beef Brisket

Smoked Beef Brisket is a classic barbecue dish that is perfect for summer cookouts. Traeger pellet grills make it easy to get the perfect smoke flavor, and the results are juicy and delicious. Here’s how to make smoked beef brisket on your Traeger grill.

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more!

Traeger Smoked Chicken Thighs

Traeger Smoked Chicken Thighs are the perfect summertime BBQ dish. They’re juicy, flavorful, and easy to make. Everyone loves them!

how to make Traeger Smoked Chicken Thighs

Applewood Smoked Turkey for Traeger

Make Thanksgiving EASY with this Applewood Smoked Turkey for Traeger! This practically effortless turkey recipe on a pellet grill is so juicy & delicious. You’ll never bake a turkey in the oven again.

Traeger recipe - Applewood Smoked Turkey - pellet grille

Smoked Beef Ribs

Ribs are a staple of barbecue cook-offs and summer picnics. Make this award-winning recipe for Smoked Beef Ribs that everyone loves!

Pork Belly Burnt Ends

Slow-cooked and smoked, these Pork Belly Burnt Ends have a melt-in-your-mouth texture and rich and tangy-sweet, smoky flavor.

Smoked Pork Butt

Break out the Traeger or pellet grill! This Smoked Pork Butt is made with a flavorful rub and perfectly smoked until juicy and tender.

Other Smoked Dishes

Smoked Spatchcock Turkey

Smoked Venison Roast

Applewood Smoked Ham

Smoked Mac and Cheese

Smoked Shrimp

If you love this recipe for Smoked Boneless Leg of Lamb as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 1 vote

Smoked Boneless Leg of Lamb

If you’re looking for an impressive dish to serve your guests, look no further than Smoked Boneless Leg of Lamb. This succulent and flavourful meat is perfect for special occasions!

Prep Time10

Cook Time2

Rest15

Total Time2 25

Course: dinner, Main Course

Cuisine: American

Keyword: lamb, pellet grill, smoked, smoker, smoker recipes, traeger

Servings:

Calories: 374kcal

Equipment

Wood Pellets: Apple, Pecan

Ingredients

3-5 pound boneless leg of lamb
2-3 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons rosemary fresh – chopped
2 tablespoons oregano fresh – chopped
2 teaspoons kosher salt or sea salt
1 teaspoon black pepper freshly ground

Instructions

Coat the lamb with olive oil.
Then rub with garlic.
Cover with the rosemary, oregano, salt, and pepper.
Preheat the smoker to 250 degrees F.
Place the lamb directly on the smoker grate.
Smoke the lamb for approximately two hours or until it reaches your desired doneness. 135°F to 145°F for medium-rare to medium doneness.
Remove it from the smoker and allow it to rest for 15 minutes before slicing.
Serve immediately.
Store any leftovers in the refrigerator.

Nutrition

Candy Corn Poke Cake Recipe

Looking for an easy and festive fall dessert? Look no further than this Candy Corn Poke Cake Recipe! It’s cute, sweet, and easy to make. Even novice cooks will have no trouble whipping it up. Serve it at your next party and watch it disappear in no time!

Do you love fun and festive desserts to celebrate Halloween? Look no further than this candy corn poke cake! This easy cake is made with yellow cake mix and a cream cheese frosting.

The colors of candy corn come together to create a delicious autumn treat. Topped with candy corn for a sweet and colorful dessert. Enjoy!

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Candy corn is a ubiquitous symbol of the Halloween season, but how often do you see it show up in dessert form? This poke cake is a fun and easy way to get your candy corn fix, and it’s perfect for parties or potlucks.

The recipe is simple: just combine a box of yellow cake mix with some orange and yellow food coloring, then top with whipped cream/cream cheese frosting and more candy corn. So good, no one will be able to resist! It is perfect for all those serious candy corn lovers out there.

candy corn cake

Here are some commonly asked questions

What is candy corn?

Candy corn is a popular Halloween candy that is made from sugar, corn syrup, and wax. The candy is shaped like a kernel of corn and has a white end and a yellow end. Candy corn is often used in Halloween decorations and as a treat for Trick-or-Treaters.

What is a poke cake?

A poke cake is a cake that has holes poked in it after it is baked. These holes are then filled with a filling, such as pudding or fruit. Poke cakes are often decorated with icing or frosting.

How to store this poke cake

Leftover poke cake can be stored in an airtight container in the fridge for up to 4 days.

Ingredients for Candy Corn Poke Cake

Cake

white cake mix + ingredients to make according to package directions
orange gel food coloring
yellow gel food coloring
sweetened condensed milk

Frosting

confectioner’s sugar
cream cheese – softened
vanilla extract
heavy cream

What do you poke a poke cake with?

This will depend on the size of holes you want in the cake – those will be your pockets of flavor. So you can either use a chopstick for smaller holes or go with the handle of a wooden spoon (most common) for larger ones.

I find that the chopstick works better when making jello since the liquid is thinner. The larger wooden spoon handle works best for pudding because it has a thicker consistency.

Can this poke cake be made with pudding instead of sweetened condensed milk?

Yes – this poke cake can be made with instant pudding instead of the sweetened condensed milk mixture. In fact, it is quite common to do so. Using the pudding makes it ultra-creamy. For this cake – try a white chocolate pudding flavor.

Just use a 4-serving-sized box of instant pudding mix and 2 cups of cold milk. Whisk those together until smooth and pour it over the top of the cake just like you would the sweetened condensed milk. Then refrigerate for several hours before adding the frosting. This will help firm up the pudding before continuing.

Can you make poke cake the day before?

Yes, you can make a poke cake the day before. Just make sure to cover it tightly and keep it in the dish you baked it in until you are ready to serve.

How to Make Candy Corn Poke Cake

Cake

Lightly grease a 13×9 pan. Set aside.
Prepare the cake mix according to package directions and then divide the batter equally into 3 bowls (about 1 ½ cups of cake batter in each).
Add yellow food coloring to one of the bowls, and orange coloring to another, the third will be left white.
Pour the yellow batter evenly across the bottom of your prepared pan and place in the freezer for 20 minutes. (make sure it is on a level surface).
Remove the pan from the freezer and pour the orange batter on top of the yellow layer and smooth it evenly to cover. Place the pan back in the freezer for another 20 minutes.
Remove from the freezer and spread the final white layer across the top of the orange layer.
Preheat the oven to 350 degrees.
Allow the pan of the layered cake batter to sit at room temperature for about 30 minutes while the oven preheats.
Bake the cake according to the package directions.
While the cake is still warm use a chopstick or a handle of a wooden spoon to poke holes in even rows about an inch apart all over the cake.
Pour the sweetened condensed milk over the top of the cake making sure to pour it into all of the holes.
Cover the cake and place it in the refrigerator overnight. (or at least 8 hours)

Frosting

Before starting place the mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up easier.
In a separate mixing bowl, beat together the confectioner’s sugar, cream cheese and vanilla until creamy and blended.
Remove the chilled bowl from the freezer.
Add the heavy cream and beat on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
Fold the cream cheese mixture into the whipped cream and mix for 1-2 minutes or until well combined. Take care to not over-mix, you don’t want to deflate the whipped cream.

Decorate

Spread the frosting into an even layer on top of the refrigerated cake.
Top with candy corn.
Cut into 12 pieces and serve chilled.

candy corn recipes

Can candy corn poke cake be frozen?

Yes – of course. Just like any other cake, you can freeze this poke cake. Just make sure to wrap the cake tightly with plastic wrap or place it in an airtight container before freezing. Use it within 3 months.

I do recommend adding the candy on top when serving as it will taste best if it wasn’t frozen first.

Don’t miss these other tasty poke cake recipes!

Jello Poke Cake
Coconut Poke Cake
Raspberry Cream Poke Cake
Walnut and Toffee Chocolate Poke Cake
Pumpkin Caramel Poke Cake
Chocolate Coconut Poke Cake
Chocolate Mint Poke Cake
Peanut Butter Pretzel Poke Cake
Caramel Macchiato Poke Cake
Coconut Cream Poke Cake

Ingredient Notes

Cake mix – Regular vanilla cake or white cake mix will work for this recipe.
Eggs – Should be at room temperature.
Oil – Vegetable oil or any neutral-flavored oil will work. Unsweetened apple sauce can be used instead.
Heavy Cream in the Frosting – make sure it is SUPER COLD to get the right consistency.
This cake and frosting can be made with keto-friendly/low-carb options. Start with a keto cake mix, use a confectioner’s sugar alternative and omit the candy on top of the cake. Still super cute – with the layers of cake colors.

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This Fall Poke Cake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a poke cake before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this delicious dessert recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy candy corn poke cake recipe, you’re going to love these other fall holiday treats too. Please click each link below to find the easy, printable recipe!

Monster Bark

Looking for a fun & easy Halloween treat? This adorable Monster Bark takes just a couple ingredients & a few minutes to make. The kids just love it!

Candy Corn Cupcakes

Festive Candy Corn Cupcakes made with a homemade vanilla cupcake recipe and topped with colorful vanilla buttercream frosting. They’ll be the perfect holiday dessert to serve at any kid or adult Halloween party!

Zombie Cookies

These are not your average cake mix cookies. These Zombie Cookies are creepy and ghastly – just like the undead who want to eat your brains.

Halloween Snack Mix

Our Halloween Snack Mix includes a combination of sweet and salty, crunchy and chocolaty treats that will have your guests feeling delighted. Positively delicious with all the favorites for fall!

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Reese’s Pieces Cookies

Soft Baked Reese’s Pieces Cookies are a peanut butter lover's dream. Super chewy & delicious, they are a family favorite this time of year.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

Treats - Bloodshot Eyeball Red Velvet Crinkle Cookies

If you love this recipe for Candy Corn Poke Cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Candy Corn Poke Cake Recipe

Prep Time15

Cook Time30

Chill/Setting Time13

Total Time13 45

Course: Dessert

Cuisine: American

Keyword: cake, candy corn, poke cake

Servings:

Calories: 413kcal

Ingredients

Cake

1 white cake mix + ingredients to make according to package directions
orange gel food coloring
yellow gel food coloring
14 oz sweetened condensed milk

Frosting

1 cup confectioner’s sugar
8 oz cream cheese – softened
1 tbsp vanilla extract
2 cups heavy cream

Instructions

Cake

Lightly grease a 13×9 pan. Set aside.
Prepare the cake mix according to package directions and then divide the batter equally into 3 bowls (about 1 ½ cups of cake batter in each).
Add yellow food coloring to one of the bowls, and orange coloring to another, the third will be left white.
Pour the yellow batter evenly across the bottom of the prepared pan and place it in the freezer for 20 minutes. (make sure it is on a level surface).
Remove the pan from the freezer and pour the orange batter on top of the yellow layer and smooth it evenly to cover. Place the pan back in the freezer for another 20 minutes.
Remove from the freezer and spread the final white layer across the top of the orange layer.
Preheat the oven to 350 degrees.
Allow the pan of the layered cake batter to sit at room temperature for about 30 minutes while the oven preheats.
Bake the cake according to the package directions.
While the cake is still warm use a chopstick or a handle of a wooden spoon to poke holes in even rows about an inch apart all over the cake.
Pour the sweetened condensed milk over the top of the cake making sure to pour it into all of the holes.
Cover the cake and place it in the refrigerator overnight. (or at least 8 hours)

Frosting

Before starting place the mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up easier.
In a separate mixing bowl, beat together the confectioner’s sugar, cream cheese and vanilla until creamy and blended.
Remove the chilled bowl from the freezer.
Add the heavy cream and beat on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
Fold the cream cheese mixture into the whipped cream and mix for 1-2 minutes or until well combined. Take care to not over-mix, you don't want to deflate the whipped cream.

Decorate

Spread the frosting into an even layer on top of the refrigerated cake.
Top with candy corn.
Cut into 12 pieces and serve chilled.

Nutrition

Biscuit Breakfast Casserole

This Biscuit Breakfast Casserole is filled with fluffy biscuits, savory sausage, eggs, and melted cheese, perfect for an easy morning meal.

Get ready to enjoy the deliciousness of Biscuit Breakfast Casserole! This hearty and comforting dish is perfect for feeding a crowd or enjoying a lazy weekend morning. That’s our favorite time to make it at my house.

There’s something satisfying about having a good, hearty breakfast on the weekend. No rushing off to work or school. Just enjoying a meal.

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Apple Blackberry Crumble

Warm and comforting, this Apple Blackberry Crumble combines tart apples and juicy blackberries with a buttery crumble topping.

Apple Blackberry Crumble is a dessert that always gets rave reviews. It’s the perfect combination of sweet, tender apples and tart, juicy blackberries, topped with a golden brown, crunchy oat crumble.

Grab a scoop of ice cream and get ready for amazing flavor. Imagine digging into this delicious dessert with a scoop of vanilla ice cream melting on top. It’s the ultimate comfort food, perfect for any time of year.

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Mummy Cookies

Looking for a fun, spooky treat to make with your kids this Halloween? Try these Mummy Cookies!

Kids love cookies, and what could be more fun than making cookies that look like mummies? These cookies are easy to make and sure to be a hit with your little ones.

Plus, they’re super fun to make and would be a great activity for a Halloween Party. Give them a try today!

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If you’re looking for a spooky treat to make this Halloween, why not try making these mummy cookies? You won’t believe how simple they are to make and will be sure to impress your friends and family.

Plus, they’re tasty too! You can’t go wrong with Nutter Butter Cookies coated in white chocolate! SO GOOD and super cute too!

So go ahead and give them a try – your taste buds won’t regret it!

mummy nutter butter

Here are some commonly asked questions

How to store leftover Mummy Cookies?

Store the cookies in an airtight container at room temperature for up to a week. I don’t recommend refrigerating them as the eyes don’t do well in the damp environment of the refrigerator. They tend to bleed and weap a bit.

Can I freeze Mummy Cookies?

Yes, you can freeze these cookies. Place them in a freezer-safe bag or container and they will keep for up to 3 months. Let them thaw at room temperature before eating.

BUT – as I mentioned above – the eyes don’t do well in a damp environment. SOOOOO – I recommend storing them without the eyes and adding them right before serving.

mummy cookies for Halloween

Ingredients for Mummy Cookies

Nutter Butter cookies
almond bark
white chocolate chips
candy eyeballs

What is the best chocolate for dipping cookies?

While you can use chocolate chips to make these, I have found that it often requires a bit of coconut oil or shortening to get the chocolate to melt to the right consistency.

I like to use candy melts because the chocolate is made with just the right formula so that it performs exactly as needed.

The candy melts come in a multitude of colors, varieties, and flavors so the sky is the limit on what you can do with them when it comes to making chocolate-coated goodies.

We made this recipe using almond bark and then used white chocolate chips to make the mummy part. You can sub candy melts for the almond bark and the white chocolate chips if you want to make this recipe even easier.

We used the almond bark because it comes in large quantities, making it easy to melt a lot of it at one time.

How to Make Mummy Cookies

Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
Place the nutter butter cookies into the melted bark. Use tongs to press the cookies into the melted chocolate and fully coat the cookies. Remove the cookies and place them onto the parchment paper.
Allow the chocolate coating to completely cool for 10 minutes.
Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted. **See notes in post for melting tips.
Carefully spoon the melted chocolate into a piping bag. Cut the tip or the corner of the bag depending on how thick you want your mummy stripes to be.
Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
Complete the mummies by adding two candy eyes.

Why didn’t my chocolate wafers melt correctly?

When your chocolate wafers become chunky rather than creamy, it is said that the chocolate is seized. This is typically due to overheating or contact with water or steam.

In the first case, the chocolate is just burning from excess heat, but in the second case, there is a negative reaction between the chocolate (which is waxy and has many oils that are hydrophobic, or “water-fearing”) and the water, causing the components of the chocolate to separate.

Be sure to refer to the package directions when melting chocolate to prevent this from happening.

Can I use sugar-free chocolate?

I haven’t tried using sugar-free chocolate. But I think that will work just fine. That being said – you would need to also find some carb-friendly cookies in a similar shape to make these low-carb altogether.

Are Mummy Cookies Easy to Make?

If cake pops, chocolate truffles, or other chocolate-dipped treats intimidate you, don’t fret! These chocolate-covered Nutter Butter cookies are SO much quicker and easier and you can customize them a million ways.

These little cookies decorated like mummies take very little time to make start to finish and are perfect for packaging up in Halloween treat bags for the little ones!

Nutter Butters Dipped in White Chocolate

Don’t miss these other super cute Mummy ideas too!

Can Kids Help Make Them?

Yes, this is a great activity to do with kids. They will have fun helping to decorate the cookies, dipping, adding the drizzle, and the eyes. Just be sure an adult handles melting the chocolate as the bowl can get quite hot.

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making Mummy Cookies…

This cute Halloween recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made cookies like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Mummy Cookie recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Halloween Oreo Pops

Halloween Oreo Pops area quick and easy chocolate-covered decorated Oreo cookie recipe that is fun for the kiddos and quite tasty too.

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Monster Bark

Looking for a fun & easy Halloween treat? This adorable Monster Bark takes just a couple ingredients & a few minutes to make. The kids just love it!

Monster Cupcakes

Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.

Sugar Skull Cookie Dough

Sugar Skull Cookie Dough is a quick and easy Halloween treat. Green and purple egg-free cookie dough loaded with sugar skull sprinkles is a perfect Day of the Dead dessert.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

If you love this recipe for Mummy Cookies as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

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Mummy Cookies

Looking for a fun, spooky treat to make with your kids this Halloween? Try these Mummy Cookies! Easy to make and enjoyed by all ages.

Prep Time15

Cooling10

Total Time25

Course: Dessert

Cuisine: American

Keyword: cookie, halloween, mummy, nutter butter, peanut butter, white chocolate

Servings: cookies

Calories: 220kcal

Ingredients

32 Nutter Butter Cookies
24 ounces almond bark
1 cup white chocolate chips
64 candy eyeballs

Instructions

Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
Place the nutter butter cookies into the melted bark. Use tongs to press the cookies into the melted chocolate and fully coat the cookies. Remove the cookies and place them onto the parchment paper.
Allow the chocolate coating to completely cool for 10 minutes.
Once the bark is completely cooled melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted. **See notes in post for melting tips.
Carefully spoon the melted chocolate into a piping bag. Cut the tip or the corner of the bag depending on how thick you want your mummy stripes to be.
Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
Complete the mummies by adding two candy eyes.

Nutrition

Air Fryer Pumpkin Bread

By Kleinworth & Co 4 Comments

Yes, you read that right. Air Fryer Pumpkin Bread. Believe it or not, this delicious autumn treat can be made in your air fryer with little to no mess.

Plus, it cooks up quickly so you can enjoy a warm slice of pumpkin bread any time you want. Follow this easy recipe to make your very own air fryer pumpkin bread today.

These loaves make great gifts for neighbors and coworkers. They won’t believe you made them in your air fryer!

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If you’re looking for a fun and easy way to add some fall flavor to your kitchen, you’ll love this air fryer pumpkin bread recipe.

With just a few simple ingredients, you can have a delicious piece of pumpkin bread that’s crispy on the outside and moist and fluffy on the inside. Plus, it only takes less than an hour to cook! So why not give it a try?

making pumpkin bread in the air fryer

Here are some commonly asked questions

What is the best way to store leftover pumpkin quick bread?

Wrap the bread in plastic wrap or cover the loaf pan with foil and keep it at room temperature for up to 3 days. You can also refrigerate if you prefer.

Can this air fryer quick bread be frozen?

Yes, I do it often. If you plan on making ahead and saving – just wait for the loves to cool to room temperature. Then remove them from the loaf pans, wrap each of them tightly in plastic wrap and then place them in zip-top bags. Freeze for up to 4 months.

How Air Frying Works

While air fryers are relatively new to the market, the technology isn’t really a new concept. They basically work like tiny convection ovens that you can use on your countertop.

Similar to a convection oven, it circulates the hot air within the cooking area using a high-powered fan. This helps evenly distribute the heat around the food which not only creates more evenly cooked food but also reduced cooking times.

By circulating the hot air, which contains the fine oil droplets from adding a light mist layer before cooking, and allows you to remove the need for submerging our foods in heavy oils to create the deliciously crunchy foods we all love.

recipe for air fryer pumpkin bread

Ingredients for Air Fryer Pumpkin Bread

pumpkin puree – not pie filling
eggs
vegetable oil
granulated sugar
all-purpose flour
baking soda
salt
ground cinnamon
pumpkin spice blend

Why do I need pumpkin puree instead of pie filling?

This is really important when making pumpkin recipes. Pay close attention to the recipe & see if it calls for one or the other.

This recipe calls for pumpkin puree, which is just pumpkin that is cooked & pureed. Pumpkin pie filling is the puree mixed with sweeteners & spices – which isn’t what is usually called for when it comes to most recipes that use pumpkin.

They are not usually interchangeable because it will change the flavor & possibly the consistency of the recipe you are making.

Air Frying Doneness Tip

Every air fryer is a bit different and they all cook at different rates – so in general, all cooking times are approximate based on the pan and temperature.

You can always cook the recipe longer if needed and reduce the heat a bit. If needed, you can tent the top if it is browning too much.

How to Make Air Fryer Pumpkin Bread

Preheat the air fryer to 330 degrees.
Prepare four mini loaf pans by lightly spraying with cooking oil or add a coat of baker’s release.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings.
Stir the wet ingredients into the dry ingredients just until mixed. Don’t over-work the batter.
Divide the batter between the prepared mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.) You can also lightly press in the center of the loaf – if it springs back, the bread is done.
If the bread is browning too much but needs to cook longer, tent it with foil for the remainder of the cooking time.

I have a bake option and other special features on my air fryer, is that the setting? Or do you put it on “air fry” setting?

All of my recipes were created with an air fryer that had only a temperature & timer setting – since not all air fryers have all the additional settings.

You can use the bake setting when making recipes that you would traditionally bake – but if possible, please just set the temperature & time for this recipe.

What if I don’t have pumpkin pie spice?

1/3 cup cinnamon
1 tbsp each of ground ginger, nutmeg, ground cloves
2 tsp Allspice

What other recipes can be made with pumpkin?

We love pumpkin recipes in this house – so we definitely have a lot of recommendations on what to make using pumpkin. Here is a small list of our favorites.

Baked Pumpkin Donuts with Maple Glaze
Pumpkin Spice Cupcakes
Pumpkin Spice Cookies
Best Pumpkin Pie
Pumpkin Caramel
Slow Cooker Pumpkin Butter
Pumpkin Zucchini Muffins

Can these loaves be made in the oven?

I have not tested this recipe in the oven. If you would like to make traditional, EASY pumpkin bread in your oven – try this super simple pumpkin bread recipe here.

How to prevent sticking in the air fryer

Sticking can often happen when using an air fryer. I understand that most would think to add non-stick spray to the basket to prevent this. I strongly encourage you to not do that.

Non-stick spray leaves a coating that won’t come off, even when washed. Over time – this will build up and cause smoking when you use our air fryer.

I also do not recommend putting down a sheet of foil. The idea behind air frying is to allow the air to circulate around the food.

This is why the basket or tray has holes in it. If you put foil down – this prevents the air from reaching all of the areas it needs to in order for it to cook properly.

Instead – I recommend spraying the basket with olive oil using this spray bottle. You can line the air fryer with perforated parchment paper.

Or you can use one of these really great silicone liners that still allow for airflow but are reusable and easily cleanable.

How long does pumpkin bread last in the freezer?

Pumpkin bread will last in the freezer for up to 3 months. Be sure to wrap it tightly in foil or plastic wrap to prevent it from drying out. When you’re ready to enjoy it, simply thaw the bread at room temperature or pop it in the microwave for a quick defrost.

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How do you keep pumpkin bread moist after baking?

Pumpkin bread is best kept moist by storing it in an airtight container. You can also wrap the bread in foil or plastic wrap to help keep the moisture in.

Be sure to only slice what you plan on eating immediately. Just like a standard loaf of bread – it can dry out quickly once sliced. You can always reserve the heel of these just as you would regular bread to help keep the inner slices moist for longer.

Why did my bread flatten instead of dome once baked?

The dome of the bread is what makes it beautiful. Often times this can happen if the loaf pans aren’t filled high enough. Sometimes this can also happen if the sides are greased too much, giving little for the batter to hold onto as it is rising during the baking process.

Another thing that could be happening is that your leavening agent – in this case, the baking soda could be old. You want to make sure that it isn’t more than a few months old or it could hinder the rise when making bread.

If you have checked all of these things and your loaves are still flattening, it could be an elevation issue. To help combat this, try adding another half to 1 whole additional teaspoon of baking soda or even a teaspoon of baking powder to help that bread rise.

What air fryer do you use?

We actually have 3 air fryers. I have a smaller one from Phillips that we started with. I have since given that to my son since he’s only cooking for 1.

But the more I used the air fryer I realized I really wanted a digital screen. It wasn’t any more expensive, in fact- our XL air fryer from GoWISE was less expensive than the Phillips and I love its ease & extra functions.

Plus it comes with a lot of the extra accessories I like to use when cooking with my fryer.

But I when I started working on my second air fryer book, I wanted to change things up. I picked up this LARGE air fryer that has been wonderful. It has Touch Screen Presets plus it is XL Family Size, which is great!

DON’T MISS THESE HOLIDAY E-BOOKS!

The Essential Air Fryer Cookbook for Two

Products I love when making air fryer pumpkin bread…

This pumpkin bread recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made bread in your air fryer before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this pumpkin bread recipe. (you can also SHOP MY FAVORITES in my store)

quick pumpkin bread

If you love this recipe – You might also love my air frying cookbook too!

The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions, and recipes for vegetarians, vegans, and gluten-free are also included. There’s so much to savor.

Perfectly Portioned Recipes for Healthier Fried Favorites

ORDER THE BOOK HERE

If you love this easy Air Fryer Pumpkin Bread recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Baked Pumpkin Donuts with Maple Cream Cheese Icing

Delicious Baked Pumpkin Donuts with Maple Cream Cheese Icing recipe is perfect for an easy fall breakfast that’s great for busy weekdays, weekends, and holidays mornings.

Pumpkin French Toast

Pumpkin French Toast is a great recipe for using leftover pumpkin puree. It’s a delicious, easy breakfast that can be made ahead of time, enjoyed all week, and is perfect for fall.

Pumpkin Waffles Recipe

This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

If you love this recipe for Pumpkin Bread made in the Air Fryer as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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5 from 2 votes

Air Fryer Pumpkin Bread

Yes, you read that right. Air Fryer Pumpkin Bread. Believe it or not, this delicious autumn treat can be made in your air fryer with little to no mess.

Prep Time7

Cook Time45

Total Time52

Course: Breakfast, Snack

Cuisine: American

Keyword: air fried, air fryer, bread, pumpkin, quick bread

Servings: slices

Calories: 232kcal

Equipment

1 Air Fryer
4 mini loaf pans

Ingredients

15 ounces pumpkin puree not pie filling
3 eggs
1 cup vegetable oil
2 ½ cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 ½ teaspoon pumpkin spice blend

Instructions

Preheat the air fryer to 330 degrees.
Prepare four mini loaf pans by lightly spraying with cooking oil or coat with baker’s release.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings.
Stir the wet ingredients into the dry ingredients just until mixed. Don’t over-work the batter.
Divide the batter between the prepared mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.) You can also lightly press in the center of the loaf – if it springs back, the bread is done.
If the bread is browning too much but needs to cook longer, tent with foil for the remainder of the cooking time.

Nutrition

Chicken and Mushroom Soup

Here’s an easy soup recipe that will WOW your taste buds! This Chicken and Mushroom Soup is perfect for busy weeknights because it is ready in just 25 minutes. Super tasty, comforting, and hearty.

It’s super simple to make and can be modified to your liking. So go ahead and give it a try!

You won’t believe just how quick and easy it is to make a homemade, creamy chicken soup in such a short amount of time. Plus it is really tasty, you’ll want to make this one for guests.

Aren’t soups the best? Especially on a cold day or even a warm one. This chicken and mushroom soup is super easy to make and it’s really delicious. You’ll love it!

This is one of my “go-to” dinners when the day is too much to make anything complicated. I love how quickly it comes together and how having the leftovers simplifies the rest of the week too.

creamy chicken soup

Here are some commonly asked questions

How to store leftover Chicken and Mushroom Soup

If you have any leftover Chicken and Mushroom Soup, it is important to store it properly in order to maintain its quality and flavor. Leftovers can be stored in the fridge for up to four days or in the freezer for up to six months.

When storing leftover soup in the fridge, be sure to place it in an airtight container. This will help to keep the soup fresh and prevent it from absorbing any odors from other food in the fridge. If you are freezing the soup, be sure to first place it in a freezer-safe container before transferring it to the freezer.

When reheating Chicken and Mushroom Soup, be sure to do so slowly and gently. Reheating too quickly can cause the soup to become watery and lose flavor. If reheating in the microwave, be sure to stop and stir the soup occasionally to help evenly distribute the heat.

Can I change the protein in this soup?

Yes – of course! If you want to speed the process along, you can use leftover rotisserie chicken or canned chicken if that is what you have.

I also recommend dicing up pork or adding ground sausage to this soup. So good!

Can I use canned or frozen vegetables in this soup?

Yes – you can mix a variety of vegetables as needed. So you can use any canned, frozen, or fresh – whatever you have will work.

Ingredients for Chicken and Mushroom Soup

chicken breasts – boneless, skinless – cut into bite-size pieces
olive oil
butter
garlic cloves – minced
onion – diced
carrots – diced
celery – diced
mushrooms – thinly sliced
dried thyme
dried rosemary
oregano
chili flakes – optional
black pepper – divided
salt – divided
all-purpose flour
chicken stock
bay leaf
half and half
chopped parsley

Can I use heavy cream in place of the half and half?

You bet that will work just fine. Just know that it will make the soup thicker AND increase the calories when making that swap.

What to serve with Chicken and Mushroom Soup

There are many different things that you can serve with Chicken and Mushroom Soup. Some good options include:

one hour dinner rolls
cucumber sandwich
beer bread dinner rolls
chef salad
garlic parmesan pull-apart biscuits
chicken and spinach grilled goat cheese sandwich
cheesy spinach crescents

Can this recipe be doubled?

In theory, yes, this recipe would double well. If you have a very large stockpot, you can double this recipe on the stovetop.

How to Make Chicken and Mushroom Soup

In a bowl season the chicken pieces with salt and pepper, to taste.
Heat the oil in a pan, add the chicken pieces, and cook until golden (about 2-3 min), once done transfer the chicken onto a plate.
In the same pan, melt the butter over medium heat, add minced garlic, and sauté until the garlic becomes fragrant.
Next add the onions, carrots, and celery, cook for 2-3 minutes then add the mushrooms and cook for another 2 minutes, stirring occasionally.
Add the dried thyme, rosemary, oregano, chili flakes, black pepper, and salt; give it a good mix.
Now, add the all-purpose flour and sauté everything until the flour is lightly browned for about 1 minute.
Add the chicken stock, bay leaf, and cooked chicken pieces; let it cook for 5-6 minutes stirring continuously.
Stir in the half and half and let it cook for another 1-2 minutes. Remove from the heat.
Season with extra salt and pepper if desired.
Serve immediately, garnished with chopped parsley.

Can this be made vegetarian?

Yes – you can make this vegetarian. Just eliminate the chicken and use veggie broth – super easy!

How to make slow cooker chicken and mushroom soup?

You can do this by following the recipe here – only you will add the cooked ingredients to the slow cooker instead of to the pot on the stove.

Place the lid on the crockpot, turn it to high for 2 hours or low for 3-4 hours, and cook until the veggies are soft. If you want to add the chicken to the slow cooker when it is raw, instead of sauteeing it first – you will need to cook on high for 4 hours or on low for 6-7.

Can I add additional vegetables to Chicken and Mushroom Soup?

A: Yes, you can add additional vegetables to the soup if desired. Adding more mushrooms or chicken would be a good option too.

Dairy-free milk you can use

Soy
Almond

Just know that by swapping out the half and half with one of these options will make the soup thinner. You might need to add more flour or even a cornstarch slurry to help thicken it to your liking.

Products I love when making chicken and mushroom soup…

This creamy chicken soup with mushrooms recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade soup before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this simple comfort food recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy Chicken and Mushroom Soup recipe, you’re going to love these other soup recipes too. Please click each link below to find the easy, printable recipe!

Senate Bean Soup

Senate Bean Soup made in the Instant Pot gets dinner on the table fast. Loaded with ham, beans, & veggies – it’s “good for you” comfort food.

Cabbage Roll Soup

Whether you are craving a hearty, comfort food dish or are just in the mood for a twist on an old favorite, this Cabbage Roll Soup has all your favorite cabbage roll ingredients all wrapped up in one delicious bowl – this is the perfect dinner recipe.

Slow Cooker Potato Soup

Warm up with this classic slow cooker potato soup. This comforting bowl has chunks of tender potatoes and is topped with cheese and bacon for extra flavor.

Instant Pot Spinach Tortellini Soup

Beer Cheese Soup

Beer Cheese Soup is a hearty dinner that is perfect for cold days. It’s creamy, flavorful, and full hearty ingredients to keep you satisfied. Easy to make and ready in about 20 minutes.

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Chicken and Wild Rice Soup

This healthy, flavorful Chicken and Wild Rice Soup is full of tender, juicy chicken and hearty wild rice. It’s an easy slow cooker recipe that makes a satisfying meal whether you’re sick or just need something warm on a cold day. (recipes for stovetop and Instant Pot too)

Ham and Bean Soup

Ham and Bean Soup is classic comfort food that's a great use for leftover ham. Make this one quickly and easily on the stovetop, slow cooker or in the pressure cooker!

Chicken Pot Pie Noodle Soup

Chicken Pot Pie Noodle Soup is a simple & easy dinner recipe that takes less than 30 minutes to make. Hearty comfort food that everyone loves.

Instant Pot Butternut Squash Soup

A bowl of comforting chicken pot pie noodle soup, filled with tender chicken, wide noodles, carrots, peas, and a creamy broth. The soup looks hearty and rich, capturing the essence of a classic chicken pot pie in a warming soup form. The colorful ingredients are beautifully mixed, creating an inviting and cozy meal.

Other Soups

Slow Cooker Potato Soup

Cabbage Roll Soup

Chicken Noodle Soup

If you love this recipe for Chicken and Mushroom Soup as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Print Recipe

Chicken and Mushroom Soup

Here’s an easy soup recipe that will WOW your taste buds! This Chicken and Mushroom Soup is perfect for busy weeknights because it is ready in just 25 minutes. Super tasty, comforting, and hearty.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Course

Cuisine: American

Keyword: chicken, creamy, mushroom, soup

Servings:

Calories: 181kcal

Ingredients

½ lb chicken breasts boneless, skinless – cut into bite-size pieces
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves minced
1 onion diced
2 carrots diced
2 stalks celery diced
1 cup mushrooms thinly sliced
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 teaspoon oregano
1 teaspoon chili flakes optional
1 teaspoon black pepper powder divided
1 teaspoon salt divided
3 tablespoons all-purpose flour
4 cups chicken stock
1 bay leaf
½ cup half and half
2 tablespoons chopped parsley

Instructions

In a bowl season the chicken pieces with salt and pepper, to taste.
Heat the oil in a pan, add the chicken pieces, and cook until golden (about 2-3 min), once done transfer the chicken onto a plate.
In the same pan, melt the butter over medium heat, add minced garlic, and sauté until the garlic becomes fragrant.
Next add the onions, carrots, and celery, cook for 2-3 minutes then add the mushrooms and cook for another 2 minutes, stirring occasionally.
Add the dried thyme, rosemary, oregano, chili flakes, black pepper, and salt; give it a good mix.
Now, add the all-purpose flour and sauté everything until the flour is lightly browned for about 1 minute.
Add the chicken stock, bay leaf, and cooked chicken pieces; let it cook for 5-6 minutes stirring continuously.
Stir in the half and half and let it cook for another 1-2 minutes. Remove from the heat.
Season with extra salt and pepper if desired.
Serve immediately, garnished with chopped parsley.

Notes

You can store this Creamy Chicken and Mushroom Soup in an airtight container for 3 days in the refrigerator or around 3 months in the freezer.
Half and half is equal parts of whole milk and fresh light cream.

Nutrition

Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

As the sun began to set, I could feel a chill in the air. It was the perfect time for some spooky Halloween fun. So, I decided to make my favorite Graveyard Dessert.

This dish is always a hit with kids and adults alike. It’s easy to make and tastes delicious! Best of all, it’s creepy enough to thrill everyone at your next Halloween party! Ready to learn how to make it? Keep reading!

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Halloween is just around the corner, and that means it’s time to start thinking about spooky treats! This Ghost in the Graveyard Dessert is perfect for parties or get-togethers.

It’s easy to make and sure to impress your friends. Plus, it’s a great way to use up leftover Halloween candy. So gather your ingredients and get ready to create some deliciousness!

**If you love these, you’ll want to check out our adorable Halloween Oreo Balls too!

graveyard dessert

Here are some commonly asked questions

What are Ghosts in the Graveyard Dessert?

This spooky and delicious dessert is perfect for any Halloween party! It’s made with a chocolate pudding base and topped with a layer of Oreo crumbs. Finally, it’s topped with tombstone cookies, gummy worms, and ghosts made from whipped topping!

How to store leftover Ghosts in the Graveyard Dessert

To store your leftover Ghosts in the Graveyard Dessert, simply place them in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy them again, simply remove them from the fridge and enjoy!

Ghosts in the Graveyard Dessert Ingredients

Ingredients for Ghosts in the Graveyard Dessert

instant chocolate pudding mix
cold milk
whipped topping – thawed – part of one for decorations
Oreo cookies crumbs

Decorations

Milano cookies
chocolate-covered graham crackers
gummy worms
chocolate almond bark – to make trees optional
black writing gel
white writing gel or confectioner’s sugar and milk **see instructions
candy eyes for ghosts

Do I have to use Whipped Topping?

This can be made with homemade stabilized whipped cream. But this recipe won’t work with regular whipped cream. It needs to be stabilized so that it won’t turn the pudding into a soup and the ghosts will hold their shape.

How to serve Ghosts in the Graveyard

large glass bowl
9×13 pan
individual serving cups – as shown here

How to Make Ghosts in the Graveyard Dessert

Pudding Base

In a large bowl, whisk together the pudding mix and milk until smooth.
Place the bowl in the refrigerator to set, for about 10 minutes.
Remove from the refrigerator and fold in the whipped topping.
Place it back in the refrigerator to chill for about 10-15 minutes (longer is fine).
Create the decorations while the pudding mixture is chilling **instructions below.
Divide the pudding mixture into serving dishes or a 9×13 glass dish **see notes.
Add 6-8 Oreo cookies to the food processor and crush them into crumbs.
Sprinkle the cookie crumbs over the pudding mixture and then add the decorations you have created.

Trees

Line a baking sheet with parchment paper.
Add 2-3 blocks of the almond bark to a microwave-safe bowl.
Heat in the microwave for 1 minute, remove and stir.
Continue cooking for 10-20 seconds at a time until the chocolate is almost melted. Stir until completely melted and smooth.
Transfer the chocolate to a plastic decorator bag or resealable bag and snip off a very small amount of the tip of the bag .
Create the trees by piping melted chocolate onto the parchment paper.
Let set for 10-15 minutes or until hardened.

Tombstones

For the white frosting for writing, mix together 1 cup confectioner’s sugar and about 1-2 teaspoons of milk until smooth. You need the frosting to be very thick so begin with a very small amount of milk and gradually add a tiny bit at a time until the consistency is good for writing.
Write years and/or RIP on the Milano cookies or chocolate-covered graham crackers.

Decorate

Add decorations to pudding mixtures.
Add gummy worms if you like.

Ghosts

Place a portion of the whipped topping in a piping bag fitted with a round tip.
Pipe the whipped topping into a ghost shape on top of the assembled graveyard.
Once piped – gently press the candy eyes on the ghosts OR you can use the remaining melted chocolate in the piping bag to pipe on the face of the ghosts.

Can this be made ahead of time?

Ghosts in the Graveyard Dessert can be made ahead of time and stored in the fridge until you’re ready to serve it. Simply prepare the base pudding portion of the dessert as directed, then add a layer of plastic wrap on top and store it in the fridge for up to 3 days.

When you’re ready to serve, simply remove it from the fridge, and add the toppings fresh! I don’t recommend adding the crumbs, cookies, or gummy worms before storing them in the fridge. Those ingredients don’t keep well in the refrigerator.

Reasons to love Ghosts in the Graveyard Dessert

kid-friendly
can be made ahead
can be made with a variety of flavors to change it up – try all your favorite candies
a fun treat for the kids to put together themselves
great for a Halloween party

Can this be made with cook and serve pudding?

I suppose you can do that if that is all you can find. The pudding will need to be completely cooked, cooled, and chilled before you can proceed to add the whipped topping.

Don’t miss these other awesome Halloween ideas

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making graveyard desserts…

This graveyard dessert recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made a cute treat like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy graveyard dessert recipe, you’re going to love these other Halloween treats too. Please click each link below to find the easy, printable recipe!

Halloween Sugar Cookies

Easy Halloween Sugar Cookies are a soft, pinwheel sugar cookie recipe, made with fun holiday colors like green, orange, purple and black! Perfect for your Halloween celebrations.

Ghost Cupcakes

Ghost Cupcakes will make your guests scream with delight. They’re super simple to make starting with a homemade vanilla cupcake recipe and topped with a deliciously sweet frosting for Halloween!

Halloween Bark

Candy Lovers! This spooky Halloween Bark Recipe is made with white & dark chocolate, candy & more- perfect for all your ghoulish celebrations.

Ghoulish Monster Halloween Cupcakes

Ghoulish Monster Halloween Cupcakes are a super cute dessert for your Halloween party. The kids will giggle at this a fun & spooky Halloween treat.

Vampire Punch Halloween Drink

This Vampire Punch Halloween Drink is easy to make and the perfect beverage to share with all your ghosts and goblins this Halloween.

Candy Corn Cupcakes

Sugar Skull Cookie Dough

Sugar Skull Cookie Dough is a quick and easy Halloween treat. Green and purple egg-free cookie dough loaded with sugar skull sprinkles is a perfect Day of the Dead dessert.

Bloodshot Eyeball Red Velvet Crinkle Cookies

Bloodshot Eyeball Red Velvet Crinkle Cookies are just like the soft & chewy crinkle cookies you love. But these are made spooky, so perfect for Halloween!

Monster Cupcakes

Monster Cupcakes are the perfect treat for your Halloween party. Funny eyes & colorful frosting, these easy desserts will delight all the ghools & goblins.

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Ghosts in the Graveyard Dessert

This one’s for the kids! Ghosts in the Graveyard Dessert is a creamy chocolate pudding topped with crushed Oreos, spooky trees, worms, and ghosts.

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: chocolate, halloween, pudding

Servings:

Calories: 608kcal

Ingredients

2 boxes instant chocolate pudding mix 3.9 oz each
3 cups cold milk
16 oz whipped topping thawed – part of one for decorations
Oreo cookies crumbs

Decorations

Milano cookies
chocolate covered graham crackers
gummy worms
chocolate almond bark – to make trees optional
black writing gel
white writing gel or confectioner's sugar and milk **see instructions
candy eyes for ghosts

Instructions

Pudding Base

In a large bowl, whisk together the pudding mix and milk until smooth.
Place the bowl in the refrigerator to set, about 10 minutes.
Remove from the refrigerator and fold in the whipped topping.
Place it back in the refrigerator to chill for about 10-15 minutes (longer is fine).
Create the decorations while the pudding mixture is chilling **instructions below.
Divide the pudding mixture into serving dishes or a 9×13 glass dish **see notes.
Add 6-8 Oreo cookies to the food processor and crush them into crumbs.
Sprinkle the cookie crumbs over the pudding mixture and then add the decorations you have created.

Trees

Line a baking sheet with parchment paper.
Add 2-3 blocks of the almond bark to a microwave-safe bowl.
Heat in the microwave for 1 minute, remove and stir.
Continue cooking for 10-20 seconds at a time until chocolate is almost melted. Stir until completely melted and smooth.
Transfer the chocolate to a plastic decorator bag or resealable bag and snip off a very small amount of the tip of the bag .
Create the trees by piping melted chocolate onto the parchment paper.
Let set for 10-15 minutes or until hardened.

Tombstones

For the white frosting for writing, mix together 1 cup confectioner’s sugar and about 1-2 teaspoons of milk until smooth. You need the frosting to be very thick so begin with a very small amount of milk and gradually add a tiny bit at a time until the consistency is good for writing.
Write years and/or RIP on the Milano cookies or chocolate covered graham crackers.

Decorate

Add decorations to pudding mixtures.
Add gummy worms if you like.

Ghosts

Place a portion of the whipped topping in a piping bag fitted with a round tip.
Pipe the whipped topping into a ghost shape on top of the assembled graveyard.
Once piped – gently press the candy eyes on the ghosts OR you can use the remaining melted chocolate in the piping bag to pipe on the face of the ghosts.

Notes

Recipe can be made in a 9×13 dish or individual servings

Nutrition

Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

But what if we told you that you could make pumpkin pancakes? These pancakes are perfect for fall, and they’re sure to get your day off to a great start. So give them a try this weekend!

Fall is in the air and that means pumpkin everything! The addition of pumpkin puree makes them incredibly fluffy and delicious. Serve them with a dollop of maple syrup and some crispy bacon, and you’ll be ready to face the day!

Pumpkin pancakes. They’re the perfect way to celebrate fall. And they’re really easy to make – you just need a few basic ingredients.

Plus, you can add your favorite toppings, like nuts, berries, or bananas. All you pumpkin lovers out there will absolutely LOVE this easy breakfast recipe.

pumpkin pancake recipe

Here are some commonly asked questions

What is the best way to store leftover pumpkin pancakes?

Place any leftover pumpkin pancakes in an airtight container and keep refrigerated until ready to serve again. To reheat, vent the container by popping the lid and then microwave for 60-90 seconds or until hot.

How do I get the fluffiest pancakes?

The fluffiness of pancakes comes from the baking powder, so it is important that your baking powder is not old. You also want to mix the batter just until the flour is mixed in, as overmixing will increase the gluten, which will result in chewy pancakes instead of fluffy.

What to serve with pumpkin pancakes

Ingredients for Pumpkin Pancakes

all-purpose flour
brown sugar
baking powder
baking soda
pumpkin pie spice
ground cinnamon
salt
milk
pumpkin puree
egg
vegetable or canola oil
white vinegar
vanilla extract
nonstick cooking spray or butter for the pan or griddle

Optional Pancake Toppings

How do I reheat the pancakes?

Microwave: Reheat in 15-second intervals until hot.

Skillet: Melt butter over medium-low heat, then add pancakes and cook until warm.

Oven: 350°F (177°C) for 10 minutes.

Add additional time if cooking from frozen.

Variations

Chocolate Chips – Scoop pancake batter onto the hot griddle, then sprinkle chocolate chips over each one.
Caramel – Stir 2 tablespoons of caramel sauce into the batter with the other wet ingredients.
Nuts – Scoop pancake batter onto the hot griddle, then sprinkle chopped walnuts over each one.

How to Make Pumpkin Pancakes

In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
In a different bowl, whisk together the wet ingredients: milk, pumpkin, egg, oil, vinegar, and vanilla until well blended.
Pour the wet ingredients into the bowl with the dry ingredients and whisk or stir until mixed. Small lumps are acceptable but all large lumps should be gone.
Heat a skillet or griddle to approximately 300 degrees. Prepare the skillet or griddle with nonstick cooking spray or butter.
Ladle the pancake batter onto the prepared cooking surface leaving room for the pancakes to spread slightly.
Cook for about 3 minutes or until bubbles pop to the top. Flip the pancakes and continue cooking for an additional 2 to 3 minutes or until the pancakes are cooked through.
Serve the pancakes hot with maple syrup or your choice of toppings.

Why are my pancakes sticking to the pan?

If you did not preheat your pan to a high enough heat or coat it with enough butter then the batter could stick to the pan.

Can I freeze the pancakes?

Pancakes freeze wonderfully! It is best to flash freeze them by placing them in a single row on a parchment-lined plate for an hour. Once they have partially frozen, transfer them to a freezer-safe container or ziptop bag and return to the freezer for up to 3 months.

I like to place a piece of parchment or wax paper in-between the pancakes so I can stack them when frozen. This helps when I only want to thaw a couple of them for a smaller breakfast.

Can I use a sugar substitute?

Yes – a sugar substitute will work just fine. Just make sure it is a 1:1 swap for the regular version that way the dry and wet mixture ratios aren’t off when mixing all of the ingredients together.

Don’t miss these other great pancake recipes

Cinnamon Roll Pancakes
Oat Flour Pancakes

DON’T MISS THESE HOLIDAY E-BOOKS!

Products I love when making pumpkin pancakes…

This pancake recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade pancakes without a mix before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy pumpkin pancake recipe, you’re going to love these other pumpkin recipes too. Please click each link below to find the easy, printable recipe!

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Baked Pumpkin Donuts with Maple Cream Cheese Icing

Delicious Baked Pumpkin Donuts with Maple Cream Cheese Icing recipe is perfect for an easy fall breakfast that’s great for busy weekdays, weekends, and holidays mornings.

Pumpkin Spice Cupcakes

If you love Pumpkin Spice Lattes, then you’ll love these Pumpkin Spice Cupcakes topped with pumpkin espresso frosting. So deliciously perfect for fall!

Mini Pumpkin Pies

There’s nothing like a big slice of pumpkin pie on Thanksgiving, but that much pie can be difficult to finish! I made these Mini Pumpkin Pies last year and they were a huge hit.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are one of the most popular desserts for fall. These are a no-chill cookie recipe, quick to make & packed with pumpkin spice chips & white chocolate chips too. SO GOOD!

Pumpkin French Toast

Pumpkin French Toast is a great recipe for using leftover pumpkin puree. It’s a delicious, easy breakfast that can be made ahead of time, enjoyed all week, and is perfect for fall.

Pumpkin Waffles Recipe

This Pumpkin Waffles Recipe is made with pumpkin puree PLUS a secret ingredient in the batter to create a sweet, fall-inspired breakfast!

Pumpkin Roll Cake with Bourbon Caramel Sauce

Moist pumpkin cake rolled with bourbon caramel frosting and drizzled with additional bourbon caramel sauce, makes this Pumpkin Roll Cake with Bourbon Caramel Sauce the perfect fall dessert.

Easy Pumpkin Bread

Easy Pumpkin Bread is a great fall recipe. Perfect with coffee on a crisp October morning or served for guests at Thanksgiving. Just mix & bake- so simple!

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Pumpkin Pancakes

Who doesn’t love pancakes, especially Pumpkin Pancakes? They’re fluffy, they’re delicious, and they’re perfect for a weekend breakfast.

Prep Time10

Cook Time6

Total Time16

Course: Breakfast

Cuisine: American

Keyword: pancakes, pumpkin

Servings:

Calories: 365kcal

Ingredients

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable or canola oil
2 tablespoons white vinegar
1 teaspoon vanilla extract
nonstick cooking spray or butter for the pan or griddle

Instructions

In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
In a different bowl, whisk together the wet ingredients: milk, pumpkin, egg, oil, vinegar, and vanilla until well blended.
Pour the wet ingredients into the bowl with the dry ingredients and whisk or stir until mixed. Small lumps are acceptable but all large lumps should be gone.
Heat a skillet or griddle to approximately 300 degrees. Prepare the skillet or griddle with nonstick cooking spray or butter.
Ladle the pancake batter onto the prepared cooking surface leaving room for the pancakes to spread slightly.
Cook for about 3 minutes or until bubbles pop to the top. Flip the pancakes and continue cooking for an additional 2 to 3 minutes or until the pancakes are cooked through.
Serve the pancakes hot with maple syrup or your choice of toppings.

Nutrition

Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Do you love hot dogs, but wish they were a bit more interesting? Well, have I got the recipe for you! Pretzel dogs are the perfect combination of a hot dog and a pretzel, and they’re so easy to make.

Plus, they’re always a hit at parties. So give them a try today!

If you’re like me, you love hot dogs. But sometimes they can get a little boring. That’s where pretzel dogs come in!

This twist on the classic hot dog adds a delicious and slightly salty flavor that will keep you coming back for more. Plus, they’re really easy to make – just follow these simple steps and you’ll be ready to go!

We made sure to include recipes for making them in the oven or air fryer as well as the standard dough recipe using crescent rolls AND a homemade keto-friendly pretzel dough too.

Hot Dogs in Crescent Rolls

Here are some commonly asked questions

How to store leftover Pretzel Dogs

Place your leftover Pretzel Dogs in an airtight container and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.

How many Pretzel Dogs can I eat in one sitting?

We recommend no more than 2-3 Pretzel Dogs per person, depending on your appetite.

What’s the best way to reheat a leftover Pretzel Dog?

For best results, reheat your Pretzel Dog in the oven or microwave before serving.

Ingredients for Low-Carb Keto-Friendly Pretzel Dogs

hot dogs
cream cheese – cubed
mozzarella cheese
egg
almond flour
baking soda

Topping

egg – beaten
Sesame seed/poppy seed blend optional

Can I make Pretzel Dogs ahead of time?

Yes, you can make the Pretzel Dogs ahead of time and store them in the fridge for up to 3 days. Just reheat them before serving.

Notes for Making the Best Pretzel Dogs

Lightly coat hands with oil to manage the sticky dough easier.
If using hot dogs that plump, be aware of wrapping the dough around them too tightly as the hotdogs may burst the dough as they cook.
Try using everything but the bagel seasoning as a topper instead of the sesame/poppy seeds for additional flavor.
These are delicious on their own but fun for dipping in ketchup or mustard or both!

How to Make Low-Carb Keto-Friendly Pretzel Dogs

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, and set it aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese to a food processor with the egg and process until smooth.
Add the almond flour and baking soda, and process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide it into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on a prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

How to Make Pretzel Dogs in the Oven

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Ingredients for Pretzel Dogs

hot dogs
crescent rolls – refrigerated

What kind of mustard should I use on my Pretzel Dog?

We recommend using classic yellow mustard, but feel free to experiment with your favorite flavors.

Can I freeze my Pretzel Dogs?

Yes, you can freeze your leftover Pretzel Dogs for up to 2 months. Just thaw them overnight in the fridge before reheating.

What to serve with Pretzel Dogs

Pretzel Dogs are usually served with a side of chips or fries. But feel free to get creative and experiment with other sides like salad, coleslaw, or even macaroni and cheese. Here are some of our favorites to serve with these.

How to Make Pretzel Dogs

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

How to Make Pretzel Dogs in the Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

How to Bake hot dogs in pretzel dough low carb

Products I love when making pretzel dogs…

This pretzel dog recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made an appetizer like this before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this snack recipe. (you can also SHOP MY FAVORITES in my store)

how to make Pretzel Dogs with crescent rolls

If you love this easy snack recipe, you’re going to love these other tasty recipes too. Please click each link below to find the easy, printable recipe!

Air Fryer Taquitos

Air Fryer Taquitos are the perfect way to indulge in your favorite snack food guilt-free. With a crispy exterior and an irresistible filling, these taquitos are addicting!

Air Fryer Fried Pickles

If you like fried pickles but don’t want all the carbs and calories, try this low-carb air fryer fried pickles recipe. It tastes just like deep frying without all the guilt!

Air Fryer Ravioli

Better than the restaurant, these Air Fryer Ravioli are a tasty appetizer that’s great for game days. Ravioli has never been more delicious!

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is a perfect appetizer, party dish, or just a tasty dip that’s oh-so addicting! Serve with your favorite crunchy snack!

Poutine

Poutine is a popular snack in Canada. It consists of french fries, gravy, and cheese curds and is often served with a side of meat, such as chicken or beef.

Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.

Cheese Log

The Cheese Log is a versatile and delicious appetizer that can be served on its own, or with crackers, bread, or fresh fruit. Serve it at your next party for an easy recipe that’s sure to please!

20-Minute Pepper Jelly Glazed Meatballs

20-Minute Pepper Jelly Glazed Meatballs are the easiest appetizer recipe for your party or celebration. Great for game time tailgating too! Quick & YUMMY!

Pepperoni Pizza Dippers

Pepperoni Pizza Dippers make a quick & easy dinner or great to serve for game or race day. They are the perfect snack for any size party!

Parmesan Roasted Potatoes

Other Air Fried Dishes

Air Fryer Pizza Rolls

Fried Pickles

Air Fryer Garlic Parm Chicken Wings

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Pretzel Dogs

This easy recipe for Pretzel Dogs makes a tasty game-day snack! Included are instructions for standard and low-carb, keto-friendly versions!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Snack

Cuisine: American

Keyword: air fried, air fryer, bagel, baked, hot dog, pretzel

Servings:

Calories: 466kcal

Equipment

1 Air Fryer

Ingredients

Low-Carb/Keto

8 hot dogs
2 oz cream cheese cubed
1 ½ cups mozzarella cheese
1 egg
1 ¼ cups almond flour
¼ tsp baking soda

Standard

8 hot dogs
8 oz crescent rolls – refrigerated

Topping

1 egg beaten
Sesame seed/poppy seed blend optional

Instructions

Low-Carb/Keto

Preheat the oven to 400 degrees. Prepare a baking sheet with parchment paper, set aside.
Remove the sausages/hot dogs from their package and dry them with a paper towel. Set aside.
In a medium microwaveable bowl, add the mozzarella cheese and the cream cheese. Microwave on high for 90 seconds and stir. The cheese should be completely melted, cook for an additional 20 seconds if needed.
Add the melted cheese in a food processor with the egg and process until smooth.
Add the almond flour and baking soda, process it until you have a sticky dough (it will be very sticky).
Scrape the dough onto a piece of parchment paper and divide into 8 even pieces to be rolled into small balls.
Using one ball at a time, roll the dough into a long rope, approximately 12”.
Begin rounding the rope around the length of the sausage/hot dog, leaving about ½” of meat visible on each end. Place on prepared baking sheet. Repeat with the remaining sausages/hot dogs.
Add the toppings.

Standard

Remove the hot dogs from packing and set them aside, you want the hot dogs dry.
Remove the rolls from the can and flatten each group of rolls by unrolling but not separating the group of rolls. Pinch close the perforations. Place between two sheets of parchment and roll flat to 1/8” thick.
Using a pizza cutter or knife, cut the dough into strips. Make the strips un-uniform between 1/8” to 1/4” wide.
Wrap each hot dog in using the strips of dough. The dough will expand slightly so beware of too much bunching or overlapping. The hot dog should be visible throughout.
Place on the baking sheet and add the toppings.

Topping

In a small bowl, beat one egg. Dip a pastry brush into the egg wash and brush the surface of each bagel dog.
Sprinkle with sesame seeds and poppy seeds if desired.

Oven-Baked

Bake for 15 -20 minutes or until golden brown. Rotating each hot dog every 3-4 minutes will result in a nice even brown color on all sides of the hot dog.

Air Fryer

Place the wrapped hot dogs in the air fryer basket.
Cook at 350 for 12-15 minutes until the dough is cooked and slightly golden.

Nutrition

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Looking for an easy, comforting dish to make in your Instant Pot? This chicken and dumplings recipe is perfect for a busy weeknight!

The best part is, that it only takes about an hour to cook. So you can have a delicious, home-cooked meal on the table in no time.

If you’re like me, you’re always looking for ways to make your favorite dishes a little bit easier. That’s why I love my Instant Pot—it makes cooking a breeze!

Today, I’m going to show you how to make chicken and dumplings in your Instant Pot. It’s so easy and delicious, that you’ll wonder why you haven’t been making it this way all along!

Pressure Cooker Chicken and Dumplings

Here are some commonly asked questions

How to store Chicken and Dumplings?

Chicken and dumplings can be stored in the fridge for up to 3 days or in the freezer for up to 2 months. To store, place the cooled chicken and dumplings in an airtight container. When ready to eat, reheat in the oven or microwave until warmed through.

Can I make this with turkey?

Yes, you can definitely make turkey and dumplings! Just follow the same instructions but use turkey breasts instead of chicken. Yum!

My dumplings are falling apart, what did I do wrong?

There are a few things that could cause this. One possibility is that you didn’t add enough flour to the dough. Another possibility is that you overworked the dough which made the gluten too tough.

Can I make this with a slow cooker?

Yes, you can make chicken and dumplings in a slow cooker. Just follow the same instructions but cook on low for 6-8 hours or on high for 3-4 hours.

Note – you will need to saute the veggies in a skillet on the stovetop before adding them to the slow cooker and continuing the process with the chicken and the dumplings.

chicken and dumplings recipe

Ingredients for Instant Pot Chicken and Dumplings

Dumplings

all-purpose flour
baking powder
salt
cold butter
milk

Chicken

olive oil – You can also use butter + olive oil for extra flavor
onion – chopped
carrots – chopped
celery – chopped
garlic – minced
chicken breasts – boneless / skinless
potatoes – peeled and chopped into bite-sized cubes- OPTIONAL
Italian seasoning
salt
black pepper
chicken broth
cornstarch
water
peas – frozen

What can I use instead of chicken broth?

If you don’t have chicken broth on hand, you can use water or vegetable broth. However, using water will result in a more bland soup. So, if you go this route, you may want to add some additional seasonings to the soup.

Can I make this without the dumplings?

Yes, you can certainly make chicken soup without the dumplings. Just follow the same instructions but omit the dumpling dough. You could also add some cooked rice or noodles to the soup instead of dumplings. Enjoy!

How to Make Instant Pot Chicken and Dumplings

Dumplings

In a large bowl, whisk together flour, baking powder, and salt.
Add the cold butter and mix everything with the help of your hands or a pastry blender. Mix until the butter pieces are very small.
Pour milk and mix until the dough comes together.
Refrigerate the dough for at least 30 minutes.

Chicken

Set the instant pot on SAUTE function, and let it heat up. Add olive oil (or butter + olive oil) once the butter melts add onion, carrots, and celery, and cook until the veggies start to soften about 3-4 minutes.
Add garlic and sauté it for a few seconds.
Add chicken breasts, potatoes, mixed Italian seasoning, salt, and pepper; give a mix.
Next, add chicken broth. Mix and let it bubble for a few minutes.
Take the dough out of the fridge. Scoop one tablespoon of dumpling dough and place it on top of the broth.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
Once the pressure-cooking cycle is over, allow the pressure to release naturally for 10 minutes. Then quick release the remaining pressure.
Open the lid and press the CANCEL button.
Carefully take the chicken and dumplings out with the help of tongs.
Shred the chicken breasts with a fork.
Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.
Set the instant pot on SAUTE function.
Add the frozen peas and stir to combine.
Next, add the shredded chicken back to the INSTANT POT.
Once the liquid starts to bubble, add the cornstarch slurry and simmer until the broth has thickened.
CANCEL the SAUTE button.
Return the dumplings to the pot just before serving.

Recipe Notes

You can store the chicken and dumplings in an airtight container for 3-4 days in the refrigerator, and around 2 months in the freezer. (Store dumplings and the soup separately).
You can use chicken thighs instead of breasts if you want. The pressure cooking time and method should remain the same.
Optionally you can add 1-2 potatoes (peeled and chopped into bite-sized cubes) to make this recipe more filling. Use russet potatoes if you’re planning on adding potatoes because they’re starchier and therefore they will help make the soup more thick and creamy.

Can I make this ahead of time?

Yes, chicken and dumplings can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 2 months.

To store, place the cooled chicken and dumplings in an airtight container. When ready to eat, reheat in the oven or microwave until warmed through. Enjoy!

How do I make gluten-free dumplings?

There are a few ways to make gluten-free dumplings. One option is to use a gluten-free flour blend in place of the regular flour.

Another option is to use potato starch or tapioca flour in place of the regular flour. These egg dumplings will be more delicate but still delicious! Enjoy!

What size Instant Pot do you use for this recipe?

I am currently using an 8-quart pot, but this recipe can be made in the 6-quart pot too. If you have one of the smaller versions (3-quart mini), I recommend cutting this recipe in half.

What is the difference between a pressure cooker and an instant pot?

By today’s definition, they are virtually the same – if you are talking about an electric pressure cooker. However, a traditional pressure cooker and an instant pot are two different cooking methods.

A traditional pressure cooker is a sealed metal container that cooks food quickly by steam under increased atmospheric pressure and heats the pot to boiling point.

An Instant Pot, on the other hand, is an electric-style pressure cooker that uses the same idea for cooking foods but can do so with very little liquid. They are incredibly efficient, safer than a traditional pressure cooker, and super easy to use too. Plus they come with a multitude of other functions making them great for quick meal prep.

Here are my favorite Instant Pot Tools and Accessories!

Instant Pot
Non-Stick Instant Pot Insert with Silicone Lid
Accessory Set
Glass Lid
Sealing Rings
Silicone Egg Bites Mold
Large Mesh Steamer Basket
Complete Cook & Bake Set

If you love this easy Instant Pot Chicken and Dumplings recipe, you’re going to love these other quick dinners too. Please click each link below to find the easy, printable recipe!

Instant Pot Teriyaki Chicken

Quick and easy recipe for Instant Pot Teriyaki Chicken. Enjoy sweet and tangy teriyaki with juicy chicken in less than 30 minutes.

Instant Pot Chicken Pot Pie

Instant Pot Spinach Tortellini Soup

Instant Pot Hamburger Helper

Instant Pot Hamburger Helper is a quick and easy dinner that’s ready in no time. Simple to make, so delicious – no box mix required!

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup – Now you can make butternut squash soup in just half the time in the IP! Quick, easy & velvety smooth.

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken is a quick and easy meal for busy weeknights that gets dinner done in record time. Just toss and go, so simple!

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and easy dinner recipe that tastes every bit as good as grandma’s, but so much easier! Just toss and go.

Instant Pot Tuna Noodle Casserole

Instant Pot Tuna Noodle Casserole brings the old classic from your childhood & makes it fast with the pressure cooker in less than 30 min.

Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup made in the pressure cooker with either fresh, leftover or rotisserie chicken along with sun-dried tomatoes, cheese & more. Positively delicious!

Triple Cheddar Chicken and Pasta

Other Chicken Recipes

Creamy Garlic Chicken

Chicken Pot Pie Soup

Spinach Stuffed Chicken Parmesan

Chicken Parmesan Grilled Cheese Sandwich

Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan Soup

Parmesan Ranch Pasta Salad

Chicken Parmesan

Recipe for Instant Pot Chicken and Dumplings

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Instant Pot Chicken and Dumplings Dinner

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Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings is an easy comfort food dinner recipe that includes tender chicken and fluffy, homemade dumplings.

Prep Time10

Cook Time25

Rest/Pressurize/Depressurize30

Total Time1 5

Course: dinner

Cuisine: American

Keyword: chicken, dumplings, instant pot, pressure cooker

Servings:

Calories: 612kcal

Equipment

1 Instant Pot/Electric Pressure Cooker

Ingredients

Dumplings

1 ½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons cold butter
3/4 cup milk

Chicken

2 tablespoons olive oil You can also use 1 tbsp butter + 1 tbsp olive oil for extra flavor
1 large onion chopped
2 medium carrots chopped
2 stalks celery chopped
3 cloves garlic minced
2 chicken breasts boneless / skinless
2 potatoes peeled and chopped into bite-sized cubes- OPTIONAL
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper
3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
1 cup peas frozen

Instructions

Dumplings

In a large bowl, whisk together flour, baking powder, and salt.
Add the cold butter and mix everything with the help of your hands or a pastry blender. Mix until the butter pieces are very small.
Pour milk and mix until the dough comes together.
Refrigerate the dough for at least 30 minutes.

Chicken

Set the instant pot on SAUTE function, let it heat up. Add olive oil (or butter + olive oil) once the butter melts add onion, carrots, and celery, cook until the veggies start to soften about 3-4 minutes.
Add garlic and sauté it for a few seconds.
Add chicken breasts, potatoes, mixed Italian seasoning, salt, and pepper; give a mix.
Next, add chicken broth. Mix and let it bubble for a few minutes.
Take the dough out of the fridge. Scoop one tablespoon of dumpling dough and place it on top of the broth.
Close the lid and pressure valve. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 10 minutes.
Once the pressure-cooking cycle is over, allow the pressure to release naturally for 10 minutes. Then quick release the remaining pressure.
Open the lid and press the CANCEL button.
Carefully take the chicken and dumplings out with the help of tongs.
Shred the chicken breasts with a fork.
Make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water.
Set the instant pot on SAUTE function.
Add the frozen peas and stir to combine.
Next, add the shredded chicken back to the INSTANT POT.
Once the liquid starts to bubble, add the cornstarch slurry and simmer until the broth has thickened.
CANCEL the SAUTE button.
Return the dumplings to the pot just before serving.

Notes

You can store the chicken and dumplings in an airtight container for 3-4 days in the refrigerator, and around 2 months in the freezer. (Store dumplings and the soup separately).
You can use chicken thighs instead of breasts if you want. The pressure cooking time and method should remain the same.
Optionally you can add 1-2 potatoes (peeled and chopped into bite-sized cubes) to make this recipe more filling. Use russet potatoes if you’re planning on adding potatoes because they’re starchier and therefore they will help make the soup more thick and creamy.

Nutrition

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!

Fall is in the air and that means it’s time for delicious recipes like these apple cinnamon muffins! These are perfect for a quick breakfast or snack. They’re easy to make and taste amazing. You’re going to love them!

This easy recipe is perfect for a morning snack or breakfast on the go. Best of all, they’re freezer-friendly so you can make a batch ahead of time and enjoy them throughout the season.

It’s finally starting to feel like fall, and that means it’s time to start baking all of our favorite autumn-inspired treats! These apple cinnamon muffins are the perfect breakfast or snack for chilly days.

They’re easy to make, and they taste delicious warm out of the oven. Plus, they’re loaded with healthy ingredients like apples and cinnamon. So give them a try this season – you won’t be disappointed!

apple muffins

Here are some commonly asked questions

What is the best way to store leftover muffins?

When stored in an airtight container or ziptop bag, these muffins will keep for up to 5 days at room temperature. If required, you may refrigerate them to extend their shelf life by another few days.

I recommend refrigeration if you live in a hot or humid climate.

Can these muffins be frozen?

Yes! These muffins freeze very well. I recommend waiting until they’ve completely cooled before wrapping them. Then wrap each one individually with plastic wrap.

Then place them in a zip-top bag and freeze for up to 3 months. Thaw in the refrigerator overnight before serving again.

Ingredients for Apple Cinnamon Muffins

all-purpose flour
granulated sugar
salt
baking powder
oil – vegetable or canola
egg – lightly beaten
milk
grated apple – granny smith is best
ground cinnamon

Apple Equivalents & Measures – rough estimates

1 bushel of apples is the dry equivalent to 2 gallons of produce
2 large apples = 1 pound
3-4 medium apples = 1 pound

3 cups cored, sliced or chopped apples = 1 pound
1-1/3 cups applesauce = 1 pound of apples
1 pound dried apples = 8 cups cooked apples

1 pound dried apples = 4 1/3 cups
4 pounds fresh apples = 1 pound dried apples
4 pounds of fresh apples = 4 cups of applesauce

1/2 cup mashed apples = 1 medium apple
3/4 cup cored, chopped apples = 1 medium apple
1 cup cored, sliced apples = 1 medium apple

2 pounds fresh apples = filling for ONE 9″ pie
Small apples are approx 2 1/4 inches in diameter.
Medium apples are approx 2 3/4 inches in diameter.
Large apples are approx 3 3/4 inches in diameter.

Don’t miss these other great apple recipes!

How to Make Apple Cinnamon Muffins

Preheat the oven to 400 degrees F.
Place liners in a muffin tin.
Whisk together the dry ingredients.
Pour the oil into a 1 cup glass measuring cup.
Beat the egg and then add it to the oil.
Fill the measuring cup to the 1 cup mark with the milk.
Beat until well combined.
Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
Stir in the apples and cinnamon.
Divide the batter into the muffin tin, filling each well ⅔ full.
Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
Serve warm or at room temperature.
Store any leftovers in an airtight container.

Can these muffins be made in a mini muffin pan?

You can certainly make mini muffins by using a mini muffin pan. The bake time will be shorter, so keep an eye on them and check for doneness earlier than the recipe indicates.

easy apple muffins

Do I need to use paper liners when baking muffins?

No, you don’t need to use paper liners with muffins. They can aid in the prevention of muffin sticking and make cleanup a little easier.

If you don’t have paper liners, you can also grease the muffin pan with some butter or cooking spray. I like to use my own homemade baker’s release.

Tips for the Best Muffins

All-purpose flour is a great neutral flour to use in this recipe. Just makes sure you’re measuring it correctly using the spoon and level technique.
I opted for granulated sugar because it sweetens the muffins but feel free to substitute light brown sugar if desired.
The baking powder helps the muffins rise.
The eggs hold the muffins together.
Vegetable oil adds richness and helps keep the muffins moist.
You can add vanilla as it will enhance the flavor of the muffins.

What is bakers release?

Bakers release is a combination of oil, flour, and shortening that makes releasing cakes and other baked goods almost effortless.

To make Bakers Release – it is as simple as 1,1 & 1.

equal parts of all-purpose flour, shortening, and cooking oil – I like to do 1 cup of each.

Mix the ingredients together – whisking well. Store in an airtight container in the pantry or refrigerator. When ready to use, dip a pastry brush into the mixture and spread it over the cake pan.

How to make muffins moist?

There are a few key ingredients that will help to keep your muffins moist, even when stored. Be sure to use yogurt, milk, or buttermilk in the recipe. Adding oil or melted butter will also add moisture. Finally, don’t overmix the batter – mix just until combined.

Can I use different flour?

Yes, you can use a different flour, but it will affect the texture of the muffins. I would recommend using a 1:1 gluten-free baking flour if you need to make these muffins gluten-free. You could also use whole wheat flour, but the muffins will be denser.

Can I add chocolate chips?

Yes! You can add chocolate chips, blueberries, or any other mix-ins that you like. Be sure to fold them into the batter gently so that they don’t sink to the bottom.

What to serve with these muffins

There’s really no limit to what you can serve alongside these muffins – but here is a list of our most-served recipes that we pair with them.

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Products I love when making apple cinnamon muffins…

This breakfast recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made homemade muffins before, & you might be a bit nervous – but you’re going to love them. I have made a list below of the things I absolutely can’t live without when it comes to making this breakfast recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy apple muffins recipe, you’re going to love these other muffins too. Please click each link below to find the easy, printable recipe!

JUMBO Bakery-Style Chocolate Chip Muffins

JUMBO Bakery-Style Chocolate Chip Muffins are deliciously moist, packed with chocolate chips, and the perfect way to start the day!

JUMBO Bakery-Style Chocolate Chip Muffins Recipe

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Made with fresh or frozen berries, and Greek yogurt, these Mixed Berry Muffins are fluffy and sweet, loaded with all the berry flavor you love.

Pumpkin Muffins Recipe

This Pumpkin Muffins Recipe is great for breakfast or a snack. These jumbo-sized, bakery-style muffins are moist and fluffy, with a perfect sweetness.

Oatmeal Date Protein Muffins : Healthy Breakfast Ideas

Banana Apple Muffins

Banana Apple Muffins are a great way to start a fall morning. Loaded with cinnamon & apples, they really have all your favorite fall flavors. Kids love them!

Pumpkin Crumble Muffins

Delicious pumpkin muffins topped with crumble & glaze.

Chocolate Zucchini Muffins

Chocolate Chip Zucchini Muffins are a great way to use all that summer zucchini for breakfast. These easy to make zucchini muffins are absolutely delicious.

Banana Macadamia Nut Mini Muffins

Banana Macadamia Nut Mini Muffins are a simple & delicious breakfast recipe. Always a favorite, kids will be begging for more muffin recipes like these.

Banana Macadamia Nut Mini Muffins breakfast

Best Blueberry Streusel Muffins

The very Best Blueberry Streusel Muffins recipe you’ll ever make! It’s the ultimate in easy breakfast recipes with buttery streusel crumbles. Delicious!

If you love this recipe for Homemade Apple Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

CONNECT WITH YUMMI HAUS!

Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: apple, cinnamon, muffins

Servings: muffins

Calories: 175kcal

Equipment

1 muffin tin

Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup oil vegetable or canola
1 egg lightly beaten
⅓ cup milk
3 tablespoons grated apple granny smith is best
¼ teaspoon ground cinnamon

Instructions

Preheat the oven to 400 degrees F.
Place liners in a muffin tin.
Whisk together the dry ingredients.
Pour the oil into a 1 cup glass measuring cup.
Beat the egg and then add it to the oil.
Fill the measuring cup to the 1 cup mark with the milk.
Beat until well combined.
Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
Stir in the apples and cinnamon.
Divide the batter into the muffin tin, filling each well ⅔ full.
Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
Serve warm or at room temperature.
Store any leftovers in an airtight container.

Nutrition

Oven Roasted Asparagus

If you’re looking for a quick, easy, and healthy side dish to add to your next meal, look no further than Oven Roasted Asparagus.

This simple recipe takes just minutes to prepare, and the end result is flavorful and nutritious. So why not give it a try? You may just find yourself adding oven-roasted asparagus to your regular menu rotation.

This delicious vegetable is a great addition to any meal, and it’s easy to prepare in the oven. So fire up your oven and roasted some asparagus today!

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I happen to love it, especially when it’s roasted in the oven. The slight char on the asparagus gives it a delicious flavor and crispy texture.

Plus, it’s really easy to make – all you need is some asparagus, olive oil, salt, and pepper. Give this easy recipe a try next time you have asparagus on hand!

oven roasted asparagus recipe

Best Recipe for Making Asparagus in the Oven

Here are some commonly asked questions

How do I know when my grilled asparagus is done cooking?

When the asparagus is fork-tender, it’s done. Fork-tender means that a fork can be pushed through one of the spears with only some force.

This implies that they are not limp and falling apart when you poke them with a fork. Rather, they hold together when picked up by one end and do not crumble away when handled carefully.

What type of main dish does this recipe go with the best?

Here are some ideas for what to serve with roasted asparagus:

pork tenderloin
chicken breast
filet mignon
salmon
shrimp
scallops
lamb chops

As you can see, there are many options for the main dish to serve with roasted asparagus. It really depends on what you and your guests are in the mood for.

If you want something light, chicken or fish might be a good option. If you’re looking for something a little more hearty, try pork or beef. No matter what you choose, your guests are sure to enjoy it!

How to cook frozen asparagus in the oven?

To cook frozen asparagus in the oven, simply place the spears on a baking sheet and drizzle them with olive oil. Season with salt and pepper to taste. Roast in a preheated oven at 400 degrees until fork-tender, about 10-15 minutes.

Do you have to peel asparagus?

No, you don’t have to peel asparagus. Simply wash the spears under cool water and trim off the tough ends. Then, place them on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast in a preheated oven at 400 degrees until fork-tender, about 10-15 minutes.

Ingredients for Oven Roasted Asparagus

asparagus trimmed to remove the woody ends
olive oil
garlic powder or minced garlic
parmesan cheese – freshly grated
salt and pepper

How to Store Asparagus

If you have leftovers or want to meal prep roasted asparagus, store it in an airtight container in the fridge. It will last for up to 4 days. Reheat in the oven at 400 degrees until warmed through, or enjoy cold as part of a salad.

As you can see, roasted asparagus is a simple and delicious side dish that can be enjoyed any time of year. Whether you’re serving it alongside a juicy steak or a light salad, your guests are sure to love it! And with easy storage and reheating instructions, you can enjoy it for days to come.

How to Make Oven Roasted Asparagus

Preheat the oven to 425 degrees.
Prepare a large baking sheet with aluminum foil or parchment paper.
Place the asparagus on the prepared baking sheet.
Drizzle olive oil over the asparagus. Toss to coat the asparagus with oil.
Then, sprinkle with salt, pepper, and garlic.
Bake for 10 to 12 minutes.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven and bake for an additional 2 to 4 minutes.

How to Prep Asparagus for Roasting

Prepping asparagus for roasting is easy! Simply wash the spears under cool water and trim off the tough ends. Then, place them on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast in a preheated oven at 425 degrees until fork-tender, about 10-15 minutes.

Now that you know how to prep asparagus for roasting, give it a try! You’ll be surprised at how easy and delicious it is. And with just a few simple ingredients, you can enjoy this healthy and flavorful side dish any time of year.

Can you freeze roasted asparagus?

I don’t recommend freezing. The asparagus tends to get a bit soggy – not exactly what you want to add to your meal. Toss any leftovers into a casserole or soup the next day.

How to broil asparagus?

To broil asparagus, place the spears on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Place the baking sheet under the broiler and cook for 10-15 minutes, or until fork-tender. Enjoy immediately!

WHY YOU’LL LOVE THIS OVEN-ROASTED ASPARAGUS RECIPE

Oven-roasted asparagus is a simple and delicious side dish that can be enjoyed any time of year. With just a few simple ingredients, you can have this healthy and flavorful dish on the table in no time. And because it’s roasted in the oven, clean-up is a breeze!

How long to roast asparagus?

Roasting time will vary depending on the thickness of the asparagus spears. Thinner spears will roast more quickly, while thicker spears will take a bit longer. Generally speaking, you’ll want to roast the asparagus for 10-15 minutes at a temperature of 425 degrees.

HOW TO COOK ASPARAGUS IN THE OVEN

How to cook it so that it is crispy?

If you like your asparagus crispy, simply roast it at a higher temperature. For best results, roast the spears at 425 degrees for 10-15 minutes. They will be slightly charred on the outside and tender on the inside – perfect for those who like a little crunch in their asparagus!

Can I roast asparagus ahead of time?

Yes, you can roast asparagus ahead of time. Simply store it in an airtight container in the fridge and reheat it when you’re ready to enjoy.

What temperature should I roast asparagus?

For best results, roast asparagus at a temperature of 425 degrees. This will ensure that the spears are cooked through, but still tender and juicy.

As you can see, oven-roasted asparagus is a simple and delicious side dish that can be enjoyed any time of year. With just a few simple ingredients, you can have this healthy and flavorful dish on the table in no time.

And because it’s roasted in the oven, clean-up is a breeze! So what are you waiting for? Give it a try today!

DON’T MISS THESE HOLIDAY E-BOOKS!

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Products I love when making Oven-Roasted Garlic Parmesan Asparagus…

This easy asparagus recipe is SUPER SIMPLE and delicious – and if you’re like me, then you most likely already have some of these items on hand OR maybe you have never made roasted asparagus before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this side dish recipe.

If you love this easy asparagus recipe, you’re going to love these other veggie ideas too. Please click each link below to find the easy, printable recipe!

Spanakopita Recipe (Spinach Pie)

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

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Grilled Asparagus is a quick and easy dish to make for any occasion. It’s perfect as a side or as the main course on a hot summer day!

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This Hawaiian Coleslaw is the perfect summer side dish. It’s crunchy, has a great sweet and tangy flavor, and is super easy to make.

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Balsamic Brussel Sprouts roasted with cranberries is a perfect side dish for Thanksgiving, Christmas, or any holiday celebration.

roasted Brussel Sprouts with cranberries

If you love this recipe for Roasted Asparagus as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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Be sure to follow me on my social media, so you never miss a post!

Print Recipe

Oven Roasted Asparagus

If you’re looking for a quick, easy, and healthy side dish to add to your next meal, look no further than Oven Roasted Asparagus.

Prep Time5

Cook Time16

Total Time21

Course: Side Dish

Cuisine: American

Keyword: asparagus, garlic, parmesan

Servings:

Calories: 78kcal

Ingredients

2 pounds asparagus trimmed to remove the woody ends
2 teaspoons olive oil
½ to 1 teaspoon garlic powder or 2 to 4 cloves minced garlic
½ cup parmesan cheese freshly grated
salt and pepper to taste

Instructions

Preheat the oven to 425 degrees.
Prepare a large baking sheet with aluminum foil or parchment paper.
Place the asparagus on the prepared baking sheet.
Drizzle olive oil over the asparagus. Toss to coat the asparagus with oil.
Then, sprinkle with salt, pepper, and garlic.
Bake for 10 to 12 minutes.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven and bake for an additional 2 to 4 minutes.

Nutrition

Spanakopita Recipe

A traditional Greek spinach pie, this Spanakopita Recipe is easy to make and can be served as an appetizer or a main dish.

Have you ever had spanakopita? It’s a Greek dish made of spinach and feta cheese, wrapped in phyllo dough. It’s delicious, and it’s surprisingly easy to make at home.

Here I’ll show you how to make a simple spanakopita recipe. So if you’re looking for a new and tasty dish to add to your repertoire, be sure to check out this recipe!

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When planning my menu for the holidays, I usually start testing recipes in the late summer to early fall. Most of the time I have a list of things that I want to either try for the first time, an old recipe from grandma’s book that needs a bit of work, or something that we have been making for forever that just needs to be photographed.

This spinach pie was a recipe that I found in grandma’s book that I remembered from childhood. So I had some friends over to help me whip it up and then enjoy it later that day.

I’m so glad I did – this recipe is such a classic that should be at every holiday table. I know you’ll love it as much as we do.

Here are some commonly asked questions

What is Spanakopita?

Traditionally, spanakopita is a Greek dish made with phyllo dough, spinach, and feta cheese. The dough is layered with the spinach and cheese filling, then baked until golden brown. While there are many variations of this dish, the classic version is still one of the most popular.

Whether you’re looking for a traditional spanakopita recipe or something with a modern twist, this recipe is sure to please. From easy spanakopita pies to bite-sized phyllo cups, there’s something for everyone. Give it a try and see for yourself!

What recipes are similar to Spanakopita?

There are many similar recipes to spanakopita, such as tiropita (a cheese pie), bougatsa (a custard-filled pastry), and various other pies and pastries made with phyllo dough. If you’re looking for something similar to spanakopita but with a different flavor profile, these recipes are worth trying.

Bougatsa: This custard-filled pastry is popular in Greece and Cyprus. It is made with phyllo dough that is filled with a semolina custard and baked until golden brown.

Tiropita: Tiropita is a cheese pie that is popular in Greece and other parts of the Balkans. It is made with phyllo dough that is filled with a variety of cheeses, such as feta, kasseri, and kefalotyri.

Pites: Pites are pies that are popular in Greece and the Balkans. They can be made with a variety of fillings, including meats, vegetables, and cheeses.

Pastries: There are many types of pastries that are popular in Greece, such as baklava, kataifi, and galaktoboureko. These desserts are made with phyllo dough and typically have a sweet filling, such as honey or syrup.

Spinach Pie

Ingredients for Spanakopita Recipe

olive oil
onion – chopped
green onions – sliced
garlic – minced
fresh spinach
eggs
ricotta cheese
crumbled feta cheese
salt
black pepper
dill weed
puff pastry

Difference between phyllo dough and puff pastry

Phyllo dough and puff pastry dough are both types of dough that are used in a variety of recipes, such as pies, pastries, and tarts. They are similar in that they are both light and flaky, but there are some key differences between them.

Phyllo dough is made with flour, water, and fat, but no yeast. This dough is rolled out very thin and is used in many Greek and Middle Eastern dishes.

Puff pastry dough is made with flour, water, fat, and yeast. This dough is also rolled out very thin, but it has a higher fat content than phyllo dough. This makes puff pastry dough more puff and flaky than phyllo dough.

Both types of dough can be used in a variety of recipes, but they will produce different results. If you’re looking for a light and flaky dough, phyllo dough is the way to go. If you’re looking for a dough that is more puffy and flaky, puff pastry dough is the way to go.

How to Make Spanakopita Recipe

Preheat the oven to 350°.
Line a 9 x 9 baking dish with parchment paper. Spritz with cooking oil.
In an extra-large skillet over medium heat, pour 3 tablespoons of the olive oil and heat. Add the onion, green onions, and garlic, cooking until the onions are soft.
Add the spinach in batches, cooking until it wilts. Remove from the heat.
Meanwhile, in a large bowl, whisk together the eggs, ricotta cheese, feta cheese, salt, black pepper, and dill weed.
Stir the cheese mixture into the spinach mixture until well blended.
Place one sheet of the puff pastry in the bottom of the prepared baking dish.
Add the spinach mixture and then top with the remaining sheet of puff pastry.
Brush the top with the remaining olive oil.
Bake for 40 minutes or until the puff pastry is golden brown.

Can this be made with Phyllo Dough instead?

Yes – traditionally this recipe would be made with phyllo dough. So you can definitely swap it out if you can find it in the store. We made it here with puff pastry because it is so much easier to find when shopping these days.

What are some tips for making Spanakopita?

Here are some tips to help you make the perfect spanakopita:

Use fresh spinach: This will ensure that your spanakopita is packed with flavor. If you can’t find fresh spinach, you can use frozen spinach, but be sure to thaw it first and squeeze out any excess water.
Use good quality feta cheese: This is a dish where you really want to use good quality feta cheese. The better the feta, the better your spanakopita will taste.
Don’t overdo it on the filling: You want to use just enough filling so that your spanakopita is hearty and satisfying, but not so much that it’s overly stuffed.
Use good quality phyllo dough or puff pastry: This will make a big difference in the overall quality of your spanakopita. If you can’t find good quality phyllo dough, you can make your own or use a store-bought puff pastry dough.
Don’t over-bake your spanakopita: You want the phyllo dough to be golden brown and crispy, but if you over-bake it, the dough will become dry and tough.

With these tips in mind, you’re sure to make the perfect spanakopita. Give it a try and see for yourself!

What to serve with Spanakopita?

Spanakopita is typically served as a main dish, but it can also be served as an appetizer or side dish. If you’re serving spanakopita as a main dish, it goes well with a salad and some crusty bread. See the below list for our favorites.

If you’re serving it as an appetizer or side dish, it goes well with a variety of dipping sauces, such as tzatziki or hummus.

No matter how you serve it, spanakopita is sure to be a hit! Give it a try and see for yourself.

Bread

Salads

DON’T MISS THESE HOLIDAY E-BOOKS!

Top Christmas Recipes

Products I love when making spinach pie…

This Spanakopita recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made homemade spinach pie filling before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this tasty recipe. (you can also SHOP MY FAVORITES in my store)

If you love this easy spinach pie recipe, you’re going to love these other great recipes too. Please click each link below to find the easy, printable recipe!

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Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.

Chipotle Spinach Fettuccine

Chipotle Spinach Fettuccine is an easy pasta dinner recipe loaded with grilled chicken & a homemade sauce that has everyone coming back for more.

Cheesy Spinach Crescents

Cheesy spinach crescent rolls for dinner

Spinach Stuffed Chicken Parmesan

Loaded with spinach & ricotta, coated with crunchy breadcrumbs & topped with marinara & mozzarella. This Spinach Stuffed Chicken Parmesan is an amazingly delicious chicken dinner recipe your whole family will love.

Cheesy Spinach Wontons

Cheesy Spinach Wontons made quick & easy in about 15 minutes. This simple air fryer recipe makes this delicious appetizer effortless for game day, holidays & parties!

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