We have a smoker that we use regularly for meats, veggies, and sides, but sometimes it’s not an option, or it’s just easier to cook inside. When that’s the case, but I want smoky beef, I turn to this incredibly delicious oven beef brisket recipe.
Brisket is undoubtedly a tough cut of meat but with the right ingredients and cooking process it can come out fork tender and nearly as amazing as what you would get if you’d smoked it. It’s all about slow cooking at a low temperature.
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