While its deep red coloring contrasted against bright, white icing make red velvet cake a natural go-to dessert for Valentine’s Day, I love it any time of year. That’s why I decided to make these red velvet truffles which are an easy, handheld version of the classic cake.
These red velvet cake balls bring together the flavors and textures of rich and moist red velvet cake with the sweet tang of a cream cheese frosting. It’s so simple — all you need is a box of red velvet cake mix and a few other easy-to-find ingredients.
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