Pork Street Tacos are a mouthwatering street food experience. Perfect for casual gatherings or a flavorful weeknight dinner!
I love tacos and I’m sure you do too. Imagine taking a bite of a warm tortilla filled with tender, spiced pork, a sprinkle of fresh cilantro, a dash of zesty lime juice, and all your favorite toppings. That’s the joy of Pork Street Tacos.
These little bundles of deliciousness are a hit at any gathering, turning your dinner table into the liveliest street food stand. Perfect for taco Tuesday, game nights, or whenever the craving for something truly mouthwatering strikes, these pork street tacos are not just food; they’re a celebration.
Easy to whip up and bursting with flavor, they’re sure to become a fast favorite in your home. Let’s dive into making these irresistible tacos that promise a perfect blend of savory pork and fresh, vibrant toppings.
Pork Street Tacos bring the vibrant flavors and simple joy of street food right into your kitchen. They’re a testament to the power of good food to bring people together, offering a customizable, delicious experience that everyone can get excited about.
Whether you’re looking for a quick dinner option that’s loaded with flavor or a fun way to spice up your next gathering, these tacos are sure to impress. So why wait?
Gather your ingredients, and let’s turn taco night into a festive celebration of taste and texture that’ll have everyone asking for seconds.
Common Questions About Pork Street Tacos
Can I Use Pork Butt Instead of Tenderloin?
Yes, pork butt (or shoulder) is actually a popular choice for its fat content and flavor, perfect for shredding. It might require longer cooking, especially if you’re aiming for fork-tender meat.
What’s the Best Way to Warm Tortillas?
Warming your tortillas makes them more pliable. You can heat them in a dry skillet over medium heat, directly on a gas burner for a charred flavor, or wrapped in foil in the oven. You can also go with the microwave but that tends to make them soggy.
Can These Tacos Be Made Ahead of Time?
Absolutely! You can cook the pork in advance and reheat it when you’re ready to serve. Assemble the tacos just before eating to keep everything fresh.
Storage
I’ve got so many memories of stopping at the local street vendor with my whole family. This is a great recipe to bring back those good times!
Refrigerator
Keep leftover pork in an airtight container for 3-4 days. Tortillas and toppings should be stored separately.
Freezer
Freeze the cooked pork in freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Tips
Once you’ve tried this taco recipe, you won’t go back to regular old ground beef. It’s hard to believe so much flavor can be packed into these tacos!
- Marinate for extra flavor: Letting the pork marinate with lime juice, orange juice, and spices can enhance its flavor.
- Get a good sear: Cooking the pork over high heat in a cast iron skillet adds a deliciously crispy edge.
- Shred for authenticity: For an authentic texture, shred the cooked pork before serving on tortillas.
- Customize your toppings: Make your tacos truly yours with a variety of toppings like avocado, radishes, or even black beans.
Ingredients
The amazing flavor in these ingredients will make this your favorite recipe going forward. It’s an authentic street taco recipe!
- Pork tenderloin
- Olive oil
- Chili powder
- Cumin
- Paprika
- Garlic powder
- Salt and pepper
- Corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Diced red onion
- Chopped cilantro
- Lime wedges
How to Make Pork Street Tacos
The only way to make this better would be to make your own homemade corn tortillas! Why not be authentic all the way?
- Combine the chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl. Sprinkle the spice mixture over the slices of pork, toss until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes on each side or until browned and cooked through.
- Remove the pork from the skillet and let it rest for a few minutes.
- Warm the tortillas if desired.
- Assemble
- Place a few slices of pork onto each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
- Serve with lime wedges on the side for squeezing over the top.
Kitchen Supplies You’ll Need for Pork Street Tacos
These pork tacos are a great way to spend taco Tuesday. A little pork loin and some seasoning and you’ve got yourself a party.
- Skillet or large skillet for cooking pork
- Mixing bowl for seasonings
- Cutting board and knife for prepping toppings
- Citrus juicer (optional) for lime wedges
- Tortilla warmer or foil to keep tortillas warm
What to Serve With Pork Street Tacos
Pair these flavorful tacos with sides like Mexican rice, refried beans, or a simple corn salad. Add some cotija cheese, pico de Gallo, or queso fresco for even more authenticity. Don’t forget the chips and homemade salsa or guacamole for dipping!
Why You Should Make Pork Street Tacos
These tacos are an easy way to bring together family and friends. For me, they’re all about making memories via flavors and aromas!
- Quick and easy: Ready in just about 40 minutes, perfect for a fast and delicious meal.
- Crowd-pleaser: Loved by both kids and adults, making them ideal for any occasion.
- Versatile: Easily adaptable with various toppings and sides to please every palate.
- Flavor-packed: Every bite delivers the rich taste of spiced pork combined with fresh, zesty toppings.
Variations and Add-Ins for Pork Street Tacos
Let me know in the comments how your recipe turned out. Did you change anything at all or did you stick to the original? I love hearing from you!
- Spice it up: Add extra chili powder or a few dashes of hot sauce for spicier tacos.
- Swap the protein: Try chicken, beef, or even fish instead of pork for variety.
- Make it vegetarian: Use grilled vegetables or a meat substitute for a vegetarian option.
- Add more toppings: Experiment with different cheeses, avocado slices, or even pineapple for a sweet twist.
If you love this easy taco recipe, you’re going to love these other tacos too. Please click each link below to find the easy, printable recipe!
More Great Pork Recipes
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Pork Street Tacos
Ingredients
- 1 lb pork tenderloin thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- salt and pepper to taste
- 8 corn tortillas small – or flour tortillas
- 1 cup lettuce shredded
- ½ cup tomatoes diced
- ¼ cup red onion diced
- ¼ cup cilantro chopped
Lime wedges for serving
Instructions
- Combine the chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl. Sprinkle the spice mixture over the slices of pork, toss until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes on each side or until browned and cooked through.
- Remove the pork from the skillet and let it rest for a few minutes.
Warm the tortillas if desired.
Assemble
- Place a few slices of pork onto each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
- Serve with lime wedges on the side for squeezing over the top.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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