Pork Steak Recipe

This Pork Steak Recipe unlocks the secrets to a perfect pork steak – a savory masterpiece that will leave your taste buds craving for more.

Imagine sitting down to a dinner where the centerpiece is a beautifully cooked pork steak, its surface golden brown and sizzling, the aroma of savory spices filling the air.

This pork steak recipe transforms a simple cut of meat into a mouthwatering meal. The steaks are seasoned with a blend of spices that add depth and warmth, then cooked to perfection in a cast iron skillet, resulting in a tender and juicy dish.

Whether you’re an experienced cook or trying this recipe for the first time, this recipe is straightforward and sure to impress!

This pork dinner is a testament to the power of simple ingredients and good cooking. Perfect for any night of the week, these pork steaks bring a touch of gourmet to your dinner table with minimal effort.

Whether you’re cooking for a special occasion or just looking for a new addition to your meal rotation, these pork steaks are sure to become one of your favorite recipes.

So, grab your skillet and get ready to enjoy a dinner that’s both easy and incredibly delicious!

Common Questions About Pork Steak

What’s the Best Cut of Meat for Pork Steaks?

For pork steaks, shoulder blade steaks or bone-in pork chops are typically the best cut of pork. These cuts offer a balance of flavor and tenderness, making them ideal for grilling or pan-cooking.

The marbled fat in these cuts also contributes to the overall juiciness and savory flavor of the steaks.

How Do I Know When the Pork Steaks Are Cooked?

To make sure your pork steaks are cooked perfectly, using an instant-read thermometer is the most reliable method. Insert the thermometer into the thickest part of the steak; the internal temperature should reach a safe level of 145°F.

This usually takes about 2-3 minutes per side on medium heat but can vary depending on thickness. Always rest the meat for 3-4 minutes before serving to allow the juices to redistribute.

Is This Recipe Suitable for a Slow Cooker?

Yes, this recipe can be adapted for slow cooking, which is a great way to achieve tender and flavorful steaks. I’m a huge fan of the crock pot!

Slow cooker pork steak recipes often involve marinating the meat and then allowing it to cook slowly, typically over 6-8 hours.

This method is perfect for all you busy people who want to enjoy a delicious meal with minimal effort. Keep in mind, that the texture will be different compared to oven-baked or grilled version, often being more tender and pull-apart.

Storage

I recommend eating these fresh off the skillet. In case you do have leftovers, though, I’ve got you covered!

Refrigerator

Store leftover pork steaks in an airtight container for 5 to 7 days.

Freezer

Wrap the steaks in aluminum foil or freezer-safe bags and freeze for up to 3 months.

Tips

I don’t have enough pork recipes in my life. So here we are with this one! Pork can be a little touchy so here are a few pointers to keep in mind. Be sure to save the recipe card!

• Dry the Meat: Pat the steaks with a paper towel for better seasoning adherence.
• Don’t Overcrowd the Pan: Cook in batches for even browning.
• Let it Rest: Rest the steaks for a few minutes after cooking for juicier meat.
• Even Seasoning: Coat all sides of the pork steaks evenly with the spice rub.
• Medium Heat: Cook the steaks over medium heat for even cooking without burning.

Ingredients

Look at those ingredients. Don’t they just make your mouth water? This pork steak recipe will bring you a satisfying meal that the whole family will love!

• Pork steaks
• Olive oil
• Smoked paprika
• Garlic powder
• Onion powder
• Ground mustard
• Dry thyme
• Salt
• Cayenne pepper
• Black pepper

How to Make Pork Steak

There is really nothing to it. Just follow this simple recipe for the best results. Cooking pork steaks really doesn’t have to be complicated!

1. Pat dry each steak with paper towels.
2. Mix pork rub ingredients into a small bowl, then coat the pork steaks with the seasoning mixture on both sides.
3. Heat a cast iron skillet over medium heat for two minutes. Then add a tbsp of olive oil and add the steaks – cook two pork steaks at a time, 5 minutes per side or until well done.
4. Serve immediately with your favorite side dish.

Kitchen Supplies You’ll Need

For me, I know it’s going to be a delicious recipe when it starts with a cast iron skillet! I don’t know what it is. Food just tastes better on cast iron.

• Cast Iron Skillet
• Small Bowl (for spice mix)
• Meat Thermometer
• Tongs (for flipping steaks)
• Cutting Board (for resting steaks)

What to Serve With Pork Steak Recipe

Your boneless pork steak will serve well with any of the following options. Or all of them for that matter! Let’s make this a complete meal, shall we?

• Creamy mashed potatoes or mashed cauliflower for a low-carb option.
• A crisp green salad with a vinaigrette dressing.
• Roasted vegetables like carrots or Brussels sprouts.
• A simple side of white or brown rice.

Why You Should Make Pork Steak Recipe

Juicy pork shoulder steaks are some of the tastiest cuts of meat I’ve had. This recipe is a great way to wow the crowd at any get-together!

• Rich in Flavor: The spice rub adds a delicious savory flavor.
• Versatile Cooking: Great for skillet, grill, or slow cooking.
• Family Favorite: Loved by adults and kids alike.
• Nutrient-Rich: Pork is a good source of protein and nutrients.

Variations and Add-Ins

Let me know if you have any other ideas for ways to change things up in this recipe. I’m sure there are all kinds of options out there!

• BBQ Style: Add a BBQ sauce glaze in the last few minutes of cooking.
• Spicy Version: Increase the cayenne pepper or add chili flakes.
• Herb Infused: Add rosemary or sage for an aromatic twist.
• Butter Basting: Melt butter in the skillet during the last few minutes for extra richness.

If you love this easy dinner recipe, you’re going to love these other pork recipes too. Please click each link below to find the easy, printable recipe!

More Great Pork Recipes

Best Pork Marinade

Oven-Baked Pork Chops

Smoked Pork Chops

Pork Chops and Scalloped Potatoes

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