Make these Philly Cheesesteak Sliders loaded with flavorful beef, sauteed onions and peppers, and melty cheese on a soft slider roll.
Have you ever craved a classic Philly cheesesteak but wanted something a bit more party-friendly? Well, I’ve got the perfect solution for you: Philly Cheesesteak Sliders!
These little guys pack all the juicy, cheesy goodness of your traditional cheesesteak into adorable mini sandwiches. You’ll love the tender steak, sweet caramelized onions, and crisp green peppers, all tucked under a layer of gooey provolone cheese between soft, buttery slider buns.
Philly Cheesesteak Sliders are the perfect blend of convenience, deliciousness, and crowd-pleasing flair. They’re simple enough for a quick weeknight dinner but special enough to serve at your next party.
With the ability to customize them to your liking, there’s no reason not to add this recipe to your list of favorites. So, gather your ingredients, and let’s make your first (or next) batch of Philly Cheesesteak Sliders.
Whether it’s game day, a family dinner, or just because, these sliders are always a huge hit! Trust me, after one bite, you’ll understand why they’re such a beloved treat.
Common Questions About Philly Cheesesteak Sliders
Can I Use a Different Type of Meat?
Absolutely! While ribeye steak is traditional, feel free to experiment with skirt steak, deli roast beef, or even ground beef for a twist on the classic.
Can I Make These Ahead of Time?
Yes, you can prepare the steak, onions, and green peppers ahead of time. Just assemble and bake when you’re ready to eat for the best experience. You want these guys hot and gooey when it comes time to serve them!
Are These Good for Large Gatherings?
Definitely! Philly Cheesesteak Sliders are easy to make in large batches and are always a crowd-pleaser. You can easily double the recipe. Just click the little 2X link on the recipe card down below!
Storage
The classic Philly cheesesteak sandwich has become a favorite all over the country. There is much debate over which recipe is the best. If this is your first slider recipe, it’s a great place to start!
Refrigerator
Keep leftovers in an airtight container for up to 3 days.
Freezer
Freezing isn’t recommended as the buns may become too soggy upon reheating.
Tips
I love easy recipes like this one. All that gooey cheese gives the appearance of something I must have slaved over, haha! A good cheesesteak doesn’t have to be complicated.
- Use a serrated knife to slice the rolls.
- Thinly slice the steak for tender bites.
- Caramelize the onions over medium heat for that perfect sweetness.
- Preheat your oven for evenly melted cheese.
- Don’t skip the butter! It adds flavor and helps achieve that golden brown finish on the tops of the rolls.
Ingredients
These are probably some of the best meat sandwiches I’ve had in a long time. I know I’m a little biased. You’ll see when you try them!
- Steak
- Green bell pepper
- Onion
- Slider buns
- Butter
- Provolone cheese
- Olive oil
- Salt and pepper
How to Make Philly Cheesesteak Sliders
You be sure to let me know if this isn’t one of the best slider recipes you’ve come across. I’m pretty excited about this one myself. Ooey gooey cheesy beefy goodness!!
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the sliced ribeye steak, season it with salt and pepper, and cook until browned.
- Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if needed, and sauté the sliced onions and green peppers until they’re tender and caramelized.
- While the vegetables are cooking, slice the slider buns in half and place the bottom halves in a baking dish.
- Brush the inside of the bottom with the melted butter. Reserve the remainder of the melted butter.
- Spread the cooked steak evenly over the bottom halves of the slider buns.
- Top with the sautéed onions and green peppers.
- Place a slice of provolone cheese over each slider and cover with the top halves of the buns.
- Brush the tops of the buns with the remaining butter.
- Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Remove from the oven, uncover, and serve hot.
Kitchen Supplies You’ll Need for Philly Cheesesteak Sliders
It’s all pretty simple here. I can’t wait till you get to enjoy these! Just be aware, that they disappear faster than you would believe. I highly recommend making extra, haha!
- Large skillet
- Baking dish
- Knife
- Cutting board
- Measuring spoons
What to Serve With Philly Cheesesteak Sliders
Pair these sliders with sides like french fries, tater tots, onion rings, or a simple potato salad to round out your meal. They also go great with a crisp green salad for a lighter touch.
Why You Should Make Philly Cheesesteak Sliders
This is a great recipe to have in your regular rotation. It’s also great for family parties or game days. Let your friends and family know that you’ve found the perfect dish for your next gathering!
- They’re a fun twist on a classic sandwich.
- Perfect for feeding a crowd with ease.
- Customizable with different meats and cheeses.
- A surefire hit for any occasion.
Variations and Add-Ins for Philly Cheesesteak Sliders
Let me know in the comments if you have any special way of making these. You guys are always so full of awesome ideas. I love it!
- Swap in Hawaiian sweet rolls for a sweet and savory combo.
- Add garlic powder or onion powder for extra flavor.
- Try adding sauteed mushrooms for an earthy touch.
- Mix in a bit of Worcestershire sauce to the steak mixture for depth.
If you love this easy slider recipe, you’re going to love these other sliders too. Please click each link below to find the easy, printable recipe!
More Great Cheesesteak Recipes
Instant Pot Philly Cheesesteak
Air Fried Philly Cheesesteak Taquitos
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Philly Cheesesteak Sliders
Ingredients
- 1 pound steak thinly sliced
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 12 slider buns
- 2 tablespoons butter melted and divided
- 12 slices provolone cheese
- 2 tablespoons olive oil – divided
Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the sliced ribeye steak, season it with salt and pepper, and cook until browned.
- Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if needed, and sauté the sliced onions and green peppers until they’re tender and caramelized.
- While the vegetables are cooking, slice the slider buns in half and place the bottom halves in a baking dish.
- Brush the inside of the bottom with the melted butter. Reserve the remainder of the melted butter.
- Spread the cooked steak evenly over the bottom halves of the slider buns.
- Top with the sautéed onions and green peppers.
- Place a slice of provolone cheese over each slider and cover with the top halves of the buns.
- Brush the tops of the buns with the remaining butter.
- Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
- Remove from the oven, uncover, and serve hot.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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