You’ll love this Pecan Sandies Cookie Recipe. They are perfectly sweet and buttery with that delightful crisp around the edges.
Ah, Pecan Sandies! This recipe brings me so much joy. When I was young, they were my grandpa’s favorite cookies.
So almost any time we spent time with him, there were pecan sandies somewhere nearby. As I’ve gotten older, this great cookie has become something of a tradition in my home.
I do have to say, though, that I love seeing these on a cookie platter for more reasons than just nostalgia. They’re just plain good!
These little rounds of joy are so full of nutty goodness, held within a crumbly cookie that brings a depth of flavor so wonderful it’s almost hard to describe. Each bite is filled with buttery, nutty delight, with hints of sweet brown sugar and aromatic vanilla.
If you’ve never tried them, or if you’re a long-time fan looking to whip up a batch, you’ll certainly love these! Baking is such a joy, especially when the results are as delightful as these Pecan Sandies! With their buttery nutty flavor and perfect crumble, they’re sure to become one of your favorite cookies.
Whether you’re preparing for the holiday season, planning a cookie exchange, or simply craving some homemade cookie goodness, this recipe won’t disappoint. Now, who’s ready for a delicious pecan sandy cookie?
Common Questions About Pecan Sandies Cookie Recipe
Do I need an electric mixer for this recipe?
An electric mixer makes the process smoother, especially when creaming the butter and sugar. However, if you’re up for a little arm workout, a sturdy spatula will do! For me, that extra effort just makes my first cookie all the more delicious!
How crumbly should these cookies be?
Pecan Sandies are known for their crumbly texture. They’re not as powdery as snowball cookies but should offer a pleasing, buttery crumble with every bite.
Why is chilling the dough important?
Chilling the dough helps the cookies maintain their shape while baking. It also enhances the buttery pecan flavor! Not all cookie recipes call for this step, but in this case, it’s a good idea.
Storage
I’m always after the next good cookie recipe, haha. In this case, though, I’ve dusted off a classic. These cookies store really well! Here are some tips on that front.
Refrigerator
While they can be stored at room temperature, if you want to keep them a bit longer, place them in an airtight container and refrigerate for up to 7 days.
Freezer
For longer storage, place the cookies in freezer bags and freeze. They’ll stay good for up to 3 months. Thaw at room temperature before enjoying.
Tips
I like to use medium speed when using the electric mixer for cookies. It gives me a little more control over the process. Don’t forget, you can chop your own pecans in a food processor, though pre-chopped pecans are also an option.
- Always use room-temperature butter for the best results. This ensures even mixing and a classic cookie texture.
- For enhanced pecan flavor, consider using roasted pecans.
- While the recipe card suggests chilling the dough for an hour, you can extend this up to 3 days for a more intense flavor.
- Don’t skip the parchment paper! It ensures the cookies don’t stick and offers easy cleanup.
Ingredients
Five simple ingredients! That’s all it’s going to take to bring these easy pecan sandies to life. Get ready for beautifully flavorful and crispy cookies!
- Butter
- Brown sugar
- Flour
- Vanilla
- Chopped pecans
How to Make Pecan Sandies Cookie Recipe
I’m telling you, these delicious pecan sandies are a classic for a reason. Not only are they an easy cookie to make, but their flavor is next level. Just follow these simple instructions and you’re there!
- In a large mixing bowl, cream together the butter and brown sugar.
- Add in the vanilla.
- Slowly add the flour until well combined, and then fold in the chopped pecans.
- Roll the dough into a log on a piece of parchment paper. Wrap the paper around the dough and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into ½ inch rounds.
- Place the cookie slices on the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and transfer to a cooling rack.
Kitchen Supplies You’ll Need for Pecan Sandies Cookie Recipe
Don’t skip the wire rack! We want these cookies to be nice and crisp and that rack really does the trick. Get ready for crispy, buttery pecan sandies!
- Large bowl
- Electric mixer or hand mixer
- Parchment paper
- Cookie sheet
- Wire rack for cooling
What to Serve With Pecan Sandies Cookie Recipe
What’s your favorite thing to serve with cookies? Let us all know in the comments. I love hearing your input! Be sure to include your own experience with these homemade pecan sandies!
- A cold glass of milk – the traditional choice!
- Freshly brewed tea – they are sometimes referred to as tea cookies, after all!
- A scoop of vanilla ice cream for a delightful contrast.
Why You Should Make Pecan Sandies Cookie Recipe
If these aren’t a family favorite in your home, I think they soon will be. Make sure you save this great recipe in your personal book. You’ll want to use it again later!
- Simple Ingredients: The ingredients are basic and might already be in your pantry.
- Crowd Pleaser: Perfect for cookie exchanges, holiday season gatherings, or any occasion.
- Versatility: The base recipe is amenable to variations. Want more nutty goodness? Add more pecans!
Variations and Add-Ins for Pecan Sandies Cookie Recipe
You could even consider adding white chocolate chips to these! Sure, they won’t quite be pecan sandies anymore. They will definitely be tasty, though. That’s the important part!
- Chocolate Drizzle: Melt some chocolate chips and drizzle over the baked cookies for a chocolatey twist.
- Almond Joy: Replace pecans with almonds and add shredded coconut to the dough.
- Citrus Zing: Add a bit of orange zest or lemon zest to the dough for a zesty flavor.
If you love this easy cookie recipe, you’re going to love these other cookies too. Please click each link below to find the easy, printable recipe!
More Great Pecan Recipes
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Pecan Sandies Cookie Recipe
Ingredients
- 1 cup butter softened
- ¾ cup brown sugar
- 2 cups all-purpose flour
- 2 teaspoon vanilla
- 1 ½ cups pecans chopped
Instructions
- In a large mixing bowl, cream together the butter and brown sugar.
- Add in the vanilla.
- Slowly add the flour until well combined, and then fold in the chopped pecans.
- Roll the dough into a log on a piece of parchment paper. Wrap the paper around the dough and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice it into ½ inch rounds.
- Place the cookie slices on the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and transfer to a cooling rack.
Notes
- Store in an airtight container at room temperature for 3-5 days.
- Chill the dough for at least one hour but up to 3 days in the refrigerator.
- Replace one teaspoon of vanilla extract with a teaspoon of maple extract for a delicious alternative.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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