Pear Butter Recipe

A good Pear Butter Recipe is a must for fall, and is just perfect for your morning toast! This recipe is simple to make – just toss it all in the slow cooker! Not only is it delicious, but it makes the house smell incredible while it cooks!

If you’re looking for an easy, delicious way to use up pears, give this pear butter recipe a try! Making your own pear butter is easier than you might think!

This recipe only requires a few simple ingredients, and it’s perfect for Fall. You can make it using a slow cooker or on the stovetop – and it’s perfect for spreading on toast or serving with pancakes. Plus, it makes a great gift idea for the holidays!

If you’re like me, you love finding creative ways to use up leftover fruit. And if you’re also like me, you always seem to have an abundance of pears on hand.

So today I’m excited to share my recipe for homemade pear butter! It’s easy to make and the perfect spread for toast, muffins, or even pancakes. Give it a try and let me know what you think!

pear butter

Here are some commonly asked questions

What is Pear Butter?

Pear butter is a type of fruit butter made from pears. It is similar to apple butter but has a more intense flavor due to the higher sugar content of pears.

Pear butter can be made by cooking down pears with sugar and spices until it forms a thick, spreadable paste.

Making pear butter is a great way to use up excess pears, and it makes for a delicious spread on toast or muffins. This recipe uses just a few simple ingredients and can be easily adapted to your own taste.

So if you’re looking for something new to do with those extra pears, give pear butter a try!

How do you store this recipe?

This recipe can be stored in the fridge for up to 2 weeks or frozen for up to 6 months. To store, place the pear butter in a clean, airtight container and keep it in the fridge.

To freeze, place the pear butter in a freezer-safe container and label it with the date.

What are some variations of this recipe?

• Add a cinnamon stick while cooking for extra flavor.
• Use different types of pears, such as Anjou or Bosc, for a different flavor profile.
• Add a splash of apple cider vinegar or lemon juice to the finished product for a little zing.
• Experiment with different spices, such as cloves, nutmeg, or allspice, to find your perfect combination.

slow cooker pear butter

Ingredients for Pear Butter

• Bartlett pears
• brown sugar
• cinnamon ground
• nutmeg ground
• orange peel

Choosing your Pears

When choosing pears for your Star Spiced Pear Butter recipe, you want to make sure that you select pears that are ripe but not overripe. The best way to tell if a pear is ripe is to gently press on the fruit with your thumb.

If the pear yields to the pressure, it is ripe and ready to use. If the pear feels hard or unyielding, it is not yet ripe and should be left to ripen further.

Once you have selected your pears, you will need to peel and core them. The easiest way to do this is to cut the pears in half lengthwise and then use a spoon or melon baller to scoop out the seeds and core.

Once your pears are peeled and cored, they are ready to be used in your Pear Butter recipe.

Why you will love this recipe!

• It’s simple to make and only requires a few ingredients.
• It’s a great way to use up ripe pears.
• The spiced pear butter is absolutely delicious on toast, pancakes, or oatmeal.

crockpot pear butter

How to Make Pear Butter

1. Wash, core, and slice the pears.
2. Place the pears into the slow cooker.
3. Add the sugar and spices. Toss the pears to coat.
4. Add the orange peel on top.
5. Cover the slow cooker and cook on high for 6 to 8 hours.
6. Remove the orange peel and purée the pears with an immersion blender or transfer the pears to a blender and purée well.
7. Place the pear butter into clean jars and seal with lids.
8. Refrigerate until cooled.
9. Serve on bread, with crackers, or as a fruit dip.

Do you need to peel the pears?

You don’t need to peel the pears for this recipe.

Can you freeze pear butter?

If you have made too much pear butter or simply want to save some for later, freezing it is a great option! Pear butter can last in the freezer for up to 6 months.

To freeze, simply place the pear butter in an airtight container or freezer bag. Make sure to leave some headspace in the container so that the pear butter has room to expand as it freezes.

When you are ready to use the frozen pear butter, thaw it in the refrigerator overnight. Once thawed, stir well before using. The texture of the pear butter may change slightly after freezing and thawing, but it will still be delicious!

Can You Pressure Can this Recipe

Once it has been cooked, ladle it into clean, sterilized jars, leaving 1/2 inch of headspace. Wipe the rims of the jars clean, then screw on the lids and rings.

Place the jars in your pressure canner, making sure that they are covered by at least an inch of water. Process at 10 pounds of pressure for 10 minutes for half-pint or pint jars, or 15 minutes for quart jars. Let the pressure come down naturally before opening the canner and removing the jars.

Let the jars cool undisturbed for 12 hours before checking the seals and storing in a cool, dark place.

How to can pear butter in a water bath

Pour the pear butter into jars and seal them with lids. Place the jars in a water bath canner and process them for 10 minutes.

Is pear butter vegan?

Pear butter is a type of fruit spread or preserve made from cooked pears. It is similar to apple butter in taste and texture, although it may be slightly thinner in consistency. Pear butter is often spiced with cinnamon, cloves, and nutmeg.

Most pear butter recipes are vegan, as they do not contain any animal-derived ingredients. However, some brands may add honey or other sweeteners that are not vegan-friendly. Be sure to check the ingredients list before purchasing pear butter to make sure it meets your dietary needs.

Pear Butter uses:

Pear butter is a delicious and versatile ingredient that can be used in a variety of recipes. Here are some ideas on how to use pear butter in your cooking:

• Spread it on toast or crackers as a quick and easy snack.
• Add it to oatmeal or yogurt for a boost of flavor and sweetness.
• Use it as a filling for pies or tarts.
• Swirl it into pancake or waffle batter before cooking.
• Stir it into coffee or tea for a cozy winter drink.

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DON’T MISS THESE HOLIDAY E-BOOKS!

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Products I love when making Slow Cooker Pear Butter….

This spread recipe is SUPER EASY and delicious – and if you’re like me, then you maybe already have some of these items on hand OR maybe you have never made a fruit butter like this in your slow cooker before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this spread recipe. (you can also SHOP MY FAVORITES in my store)

• Slow Cooker
• Serving Spoon

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If you love this easy pear butter recipe, you’re going to love these other jams and spreads too. Please click each link below to find the easy, printable recipe!

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If you love this recipe for Pear Butter as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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