Peach Sorbet

Indulge in the refreshing sweetness of homemade Peach Sorbet. Made with juicy peaches, this easy-to-make frozen dessert is light, dairy-free, and bursting with natural fruit flavor.

Peach Sorbet is the perfect (and I mean PERFECT) way to enjoy the natural sweetness of ripe summer peaches in a refreshing, icy dessert. It has such a vibrant orange color and a smooth, creamy texture. I can’t think of anything better on hot summer days.

Last summer I started making it and I think it will be a tradition going forward. Made with simple ingredients like frozen peaches, sugar, and lemon juice, it’s an easy recipe that captures the essence of peach season.

When it’s that time of year, bring on the peaches! I can’t get enough of that fresh peach flavor. Whether you enjoy it on its own or paired with other summer desserts, Peach Sorbet is sure to become a favorite.

Peach Sorbet is a tasty and refreshing dessert that’s perfect for summer. With its smooth texture and vibrant peach flavor, it’s a treat that you can’t put down.

This easy recipe requires just a few simple ingredients and a blender, making it a great way to enjoy the best of peach season.

Whether you’re cooling off on a hot day or looking for a light dessert, Peach Sorbet is the perfect choice. So grab your peaches, blend up a batch, and enjoy the sweet, refreshing taste of summer!

Common Questions About Peach Sorbet

Can I Use Fresh Peaches Instead of Frozen?

Absolutely! If you have fresh peaches on hand, you can use them instead of frozen peaches.

Simply peel and slice the fresh peaches, then freeze them in a single layer on a baking sheet before using them in the recipe. This ensures they blend smoothly and create the perfect texture for the sorbet.

Do I Need an Ice Cream Maker to Make Peach Sorbet?

No, you don’t need an ice cream maker for this recipe. The blender does all the work to create a smooth mixture. Once blended, simply transfer the mixture to a loaf pan and freeze.

This method is quick and easy, making it a great option for those who don’t have an ice cream maker.

How Long Does Peach Sorbet Take to Freeze?

After blending the ingredients, the sorbet needs to freeze for at least 5 hours but overnight is best for the firmest texture. This gives the sorbet enough time to set properly, ensuring it scoops beautifully and has a creamy texture.

Storage

This easy peach sorbet is something I like to have in the freezer, ready to go at a moment’s notice.

Refrigerator

While Peach Sorbet is best stored in the freezer, you can keep it in the refrigerator for a short time if needed. It will soften quickly, so it’s best to enjoy it within a few hours if stored this way.

Freezer

Store Peach Sorbet in an airtight container in the freezer for up to one month. This keeps it fresh and ready to enjoy whenever you want a cool, refreshing treat.

Tips

Enjoy this cousin of peach ice cream on a good, hot summer day. It’s extra refreshing which makes it the perfect summer treat.

• Use ripe peaches for the best flavor.
• Freeze fresh peaches in a single layer on a baking sheet before blending.
• Blend thoroughly to ensure a smooth texture.
• Allow the sorbet to freeze overnight for the best results.
• Use a heavy-duty blender for easy blending.

Ingredients

Simple ingredients are always the best way to go. Am I right? Get ready for a seriously tasty treat!

• Granulated sugar
• Water
• Lemon juice
• Frozen peaches

How to Make Peach Sorbet

Peach slices were something I always enjoyed as a kid. It’s probably a reason that I’m such a huge fan of peach flavor today.

Simple Syrup

1. Combine the sugar and water in a saucepan. 
2. Whisk together over medium heat until the sugar completely dissolves. Then remove from the heat and let cool completely.

Sorbet

1. Combine the frozen peaches, the lemon juice, and cooled simple syrup in the blender.
2. Blend on high until completely smooth. 
3. Transfer the blended peach mixture into a loaf pan and spread evenly.
4. Place in the freezer and freeze for at least 5 hours or overnight until frozen before serving.

Kitchen Supplies You’ll Need for Peach Sorbet

No big deal here. Everything is really simple in this recipe. You’ll have a delicious sorbet in no time flat!

• Blender or food processor
• Saucepan
• Measuring cups and spoons
• Whisk
• Loaf pan
• Rubber spatula

What to Serve With Peach Sorbet

Peach Sorbet is delicious on its own, but you can also serve it with:

• Fresh berries for a colorful, fruity dessert.
• A drizzle of honey for added sweetness.
• Mint leaves for a refreshing garnish.
• A scoop of vanilla ice cream for a creamy contrast.
• Peach cobbler for a double dose of peachy goodness.

Why You Should Make Peach Sorbet

With a 4 ingredient sorbet, you really can’t go wrong. That’s really the best part of this whole thing. So simple!

• Simple ingredients, easy to find at any grocery store.
• No ice cream maker is needed, just a blender.
• Perfect for hot summer days, cool and refreshing.
• Captures the natural flavor of peaches, a delicious treat.
• Customizable, add your favorite flavors like lime juice or vanilla extract.

Variations and Add-Ins for Peach Sorbet

Maybe you could use some raw honey instead of sugar. Perhaps some pure maple syrup! The possibilities are endless!

• Add lime juice for a tangy twist.
• Mix in fresh mint for a refreshing flavor.
• Use honey or maple syrup instead of sugar for a natural sweetener.
• Include other fruits like strawberries or mangoes for a mixed fruit sorbet.
• Add a pinch of salt to enhance the sweetness of the peaches.

If you love this frozen treat recipe, you’re going to love these other frozen desserts too. Please click each link below to find the easy, printable recipe!

More Great Peach Recipes

Grilled Peaches

Old Fashioned Peach Cake Recipe

Peach Cobbler Pound Cake

Slow Cooker Peach Cobbler with Bisquick

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