Peach Caprese Salad features juicy peaches, fresh mozzarella, basil, and a drizzle of balsamic glaze to create a perfect summer salad.
Guys! You’re going to LOVE this Peach Caprese Salad! It’s a refreshing and delicious twist on the classic Caprese salad. It’s got such simple ingredients that it’s hard to believe it could be so darn tasty.
This salad features juicy peaches, ripe tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with a tangy balsamic glaze. Each bite is a tasty mix of sweet and savory, making it the perfect dish for hot summer days.
This salad is ideal for a light lunch, a side dish, or even a main course when you want something fresh and satisfying.
Peach Caprese Salad is a delightful and refreshing dish that’s perfect for summer. Whether you’re serving it as a light lunch, a side dish, or a main course, it’s sure to be a hit.
The combination of juicy peaches, ripe tomatoes, creamy mozzarella, and fresh basil, all drizzled with tangy balsamic glaze, is simply irresistible. So grab some fresh peaches and get ready to enjoy a taste of summer in every bite.
Common Questions About Peach Caprese Salad
Can I Use Different Types of Peaches for This Salad?
Absolutely! You can use yellow peaches, white peaches, or even nectarines for this peach Caprese salad. Each type of peach adds a unique flavor and sweetness to the dish.
Just make sure the peaches are ripe and juicy for the best results. You can find the best peaches at your local grocery store or farmer’s market during peach season.
What Kind of Mozzarella Should I Use?
For the best flavor, use fresh mozzarella cheese. It’s creamy and mild, pairing perfectly with the sweet peaches and tangy balsamic glaze.
You can also use mozzarella balls (bocconcini) or even burrata cheese for a slightly different texture. Fresh mozzarella is a staple in a traditional Caprese salad and brings a wonderful creaminess to this peach Caprese salad.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the salad just before serving to keep everything fresh.
Slice the peaches, tomatoes, and mozzarella, and store them separately in airtight containers in the refrigerator. When you’re ready to serve, arrange the slices on a serving platter, add fresh basil leaves, and drizzle with balsamic glaze.
Storage
I’ve never had any issues gobbling this salad down and having no leftovers, haha!
Refrigerator
Store any leftover peach Caprese salad in an airtight container in the refrigerator. It will stay fresh for up to two days.
However, the salad is best enjoyed fresh to maintain the crispness of the peaches and tomatoes. If stored longer, the juicy peaches might release extra liquid, affecting the texture of the entire salad.
Freezer
I don’t recommend freezing this salad. The fresh ingredients, like peaches and tomatoes, don’t freeze well and can become mushy when thawed. For the best taste and texture, enjoy this salad fresh!
Tips
This is all pretty simple so you might not even need these tips. Sometimes simple is the best thing about a dish.
- Use perfectly ripe peaches for the best flavor and texture.
- Slice the ingredients evenly for a beautiful presentation.
- Drizzle the balsamic glaze just before serving to keep the salad fresh.
- Season with sea salt and black pepper to enhance the flavors.
- Generously add fresh basil leaves for extra flavor and color.
Ingredients
These are some of my favorite flavors of summer. Next time you’re thinking of a salad, think of this one!
- Peaches
- Roma tomatoes
- Fresh mozzarella cheese
- Fresh basil leaves
- Balsamic glaze
- Salt
- Pepper
How to Make Peach Caprese Salad
Just five simple steps and you’re there. Salad recipes like this one are a staple in my house. Fresh flavors and healthy eating.
- Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Season with salt and pepper to taste.
- Drizzle the balsamic glaze over the salad.
- Serve immediately!
Kitchen Supplies You’ll Need for Peach Caprese Salad
Here’s the best tip I can give you: Have a sharp knife! It seriously makes all the difference. Too many people let their knives get dull. Cooking goes so much smoother with a sharp knife.
- Sharp knife
- Cutting board
- Serving platter
- Small bowl
- Measuring spoons
What to Serve With Peach Caprese Salad
This Peach Caprese Salad is versatile and pairs well with many dishes. Here are some ideas:
- Crusty bread or baguette slices
- Grilled chicken or shrimp
- A fresh, green salad
- A glass of chilled white wine or iced tea
- Light pasta dishes
Why You Should Make Peach Caprese Salad
Never had peaches in a green salad before? Well, you will again! Trust me, the flavors in this salad just sing of summertime. It’s perfect.
- It’s a delicious twist on a classic Caprese salad.
- Perfect for summer, using fresh, seasonal ingredients.
- Easy to make, with simple, straightforward steps.
- Versatile, and great as a side dish or main course.
- Healthy and refreshing, with lots of fresh fruit and vegetables.
Variations and Add-Ins for Peach Caprese Salad
I think apricots would go well in this recipe too. Here are some other ideas to get your brain working. Nothing says you have to stick to the original!
- Add grilled peaches for a smoky flavor.
- Use heirloom tomatoes for added color and taste.
- Try burrata cheese instead of mozzarella for a creamier texture.
- Add a drizzle of good olive oil for extra richness.
- Sprinkle with toasted pine nuts for a bit of crunch.
- Use white balsamic vinegar for a different twist on the dressing.
If you love this peach recipe, you’re going to love these other tasty salads too. Please click each link below to find the easy, printable recipe!
More Great Peach Recipes
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Peach Caprese Salad
Ingredients
- 2 peaches thinly sliced – ripe
- 1 Roma tomatoes halved and thinly sliced
- 8 oz mozzarella cheese halved and thinly sliced – fresh
- ¼ cup basil leaves – fresh
- 2 tablespoons balsamic glaze
- salt and pepper to taste
Instructions
- Arrange the peach slices, tomato slices, and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the slices.
- Season with salt and pepper to taste.
- Drizzle the balsamic glaze over the salad.
- Serve immediately.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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