Parmesan Roasted Potatoes are just another one of my Easy Family Dinner Ideas that are simple to make. If you need easy side dishes this one is perfect.
Are you stumped on what to make for dinner all the time? Or is it side dishes that have you browsing Pinterest for hours when you should be cooking?
Sometimes it’s easiest to make a buffet of party foods & let the family graze. One favorite we make often are these Parmesan Roasted Potatoes.
These potatoes are just another one of my easy family dinner ideas that are simple & quick to make. If you need easy side dishes or snacks this is one is perfect.
Don’t miss our Air Fried Parmesan Roasted Potatoes!
More Great Recipes
- Instant Pot Baked Potatoes
- Pressure Cooker Mashed Potatoes
- Easy Scalloped Potatoes
- Garlic Mashed Potatoes
- Slow Cooker Sweet Potatoes
- Potatoes Au Gratin
Game Day Recipes
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So as with most of my easy family dinner ideas I share there is a back story to this particular one. I don’t always share them but this one is special – at least to me.
Back when I was right out of high school my boyfriend (turned first husband) & I traveled to Oregon so I could meet his extended family. One of his family’s favorite places to eat is this pizza place called Abby’s.
If you are from Oregon then you know what I’m talking about. We went there & along with the pizza they brought out these roasted, crispy potato rounds. I don’t know if I had just never had anything like that before or if it was the way they made them.
But I was HOOKED! Like- every time we went back I had to stop there. Years later when the hubs & I traveled through I had to take him there & share with him what I had been obsessed with all those years.
Roasted Potatoes
While it’s not the experience so much that I fondly remember – it’s the flavor of those potatoes. I swoon over them. So since I really have no good reason to frequently visit Oregon now – I have had to learn to make my own.
Only I add a little parmesan, parsley & chives at the end that takes them to a whole new level of YUM! They are over the top DELICIOUS & I know you will LOVE them as much as I do.
Here are some commonly asked questions
Why do I need to soak the potatoes first?
It is important to soak the potatoes first to leach out a lot of the starch and will keep them from sticking together and helps with getting them nice and crispy. It also helps to keep them from browning too much during the mixing process.
How many can this serve?
This will depend on your self-control and portions for sure. This recipe is enough for my 5 adult appetites in our house to get through game-day. But if you are feeding more than that, I encourage you to double the recipe.
recipe for roasted potatos
Can this recipe be doubled?
You can, and we do it often. You might need to use multiple baking sheets, but I can tell you that it is worth it to double this recipe. It never lasts very long in this house. SO GOOD!
HOW DO YOU MAKE Parmesan Roasted Potatoes?
- Wash & cut the potatoes into thin round slices & place in large bowl.
- Once you have cut all the potatoes fill the bowl with enough water to cover them.
- Add about 2 cups ice to the bowl & let sit for about 30 minutes.
- Once potatoes have soaked for 30 minutes – remove from the water & pat them dry with a paper towel.
- Preheat oven to 450 degrees.
- Place dried potatoes in a large zip top bag with garlic powder, paprika, salt & pepper – zip closed & shake well to coat potatoes.
- Add in olive oil, close bag & shake to coat evenly.
- Remove the potatoes from the bag & lay in a single layer on a parchment-lined baking sheet – it may take more than one baking sheet.
- Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside.
- Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat.
- Serve with ranch dressing or ketchup while hot.
What is the best way to store leftover roasted potatoes?
Place any leftover potatoes in an airtight container and keep refrigerated for up to 3 days.
To make Parmesan Roasted Potatoes you will need…
- russet potatoes
- ice
- garlic powder
- smoked paprika
- kosher salt
- black pepper
- olive oil
- shredded parmesan cheese
- grated parmesan cheese
- chopped parsley
- chopped chives
best roasted potatoes recipe
Products I love when making roasted potatoes…
This roasted potatoes recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand
OR maybe you have never made homemade potato rounds before, & you might be a bit nervous – but you’re going to love this. I have made a list below of the things I absolutely can’t live without when it comes to making this appetizer recipe.
- Mandoline Slicer
- garlic powder
- smoked paprika
- table salt
- pepper
- Olive Oil
- Parmesan Cheese
- 3/4 sheet pans
- mixing bowl
If you love this Easy Parmesan Roasted Potatoes recipe, you’re going to love these other snacks too. Please click each link below to find the easy, printable recipe!
Slow Cooker Blueberry Honey Garlic Meatballs
Garlic Parmesan Clam Stuffed Mushrooms
roasted potato slices
If you love this recipe for Parmesan Roasted Potatoes as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest!
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Parmesan Roasted Potatoes
Ingredients
- 8 russet potatoes
- 2 cups ice
- 1½ tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ cup olive oil
- ¼ cup shredded parmesan cheese
- ¼ cup grated parmesan cheese
- 2 tbsp parsley chopped
- 2 tbsp chives chopped
Instructions
- Wash & cut the potatoes into thin round slices & place in large bowl.
- Once you have cut all the potatoes fill the bowl with enough water to cover them.
- Add about 2 cups ice to the bowl & let sit for about 30 minutes.
- Once potatoes have soaked for 30 minutes – remove from the water & pat them dry with a paper towel.
- Preheat oven to 450 degrees.
- Place dried potatoes in a large sip top bag with garlic powder, paprika, salt & pepper – zip closed & shake well to coat potatoes.
- Add in olive oil, close bag & shake to coat evenly.
- Remove the potatoes from bag & lay in a single layer on a parchment lined baking sheet – it may take more than one baking sheet.
- Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside.
- Remove & immediately transfer to a large bowl, add in both types of parmesan cheese, parsley & chives & toss to coat.
- Serve with ranch dressing or ketchup while hot.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Cristina says
Those potatoes look delicious! I must try this recipe 🙂
Meg @ Noming thru Life says
My oh my that’s what roasted potatoes should look like. I love the combination of spices and am pretty much married to any idea that involves potatoes anyway. Yum!
Jamie @ Love Bakes Good Cakes says
Wow! Isn’t it crazy that the simplest things are always the best?! Love this recipe, Gina! Thank you for joining us at Freedom Fridays! Pinned and scheduled a Facebook share! Have a great weekend! 🙂
Angelique Ouellette-Tower says
These look so delicious! – I’m visiting from My Favorite Things Saturday & I hope you have a wonderful weekend!
Angie
PS – I also wanted to invite you to hop on board the “Great Blog Train” (blog hop) & travel with us to Arizona!: http://www.godsgrowinggarden.com/2015/05/the-great-blog-train-29-giveaway.html
Brenda says
The potatoes look so good, I am pinning it to try!
Lucy says
These look gorgeous. I am going to make them for my Dads birthday tea at the weekend.
Sarah R. says
These look positively amazing! Sometimes you get house-made chips at a gastropub-type place and you get REALLLLLLY excited about the side dish, more than the sandwich…and that’s what these remind me of. 🙂 Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend!
Sarah (Sadie Seasongoods)
Abby says
I pretty much love potatoes of any kind…add Parmesan, and oh goodness. I’m a goner. Thank you for sharing! I’m pinning this to make later.
Britta says
Hi Gina! These look soo good! We are low carb this month 🙁 but I am printing this out anyway for later!!!
This delicious recipe has been selected as a featured post for Family Fun Fridays! Stop by brittalafont,com (recipe hostess) after 1pm PST Thursday to grab your “I was featured” button. Already pinned it!
bonbon @ Farmhouse40.com says
These look delicious. Can’t wait to make them this weekend. Thanks for sharing. All your recipes look amazing. Stopping over from Pin Me link party. Have a great weekend!
Lynda Hardy says
Oh yum! I have a vague plan to do ‘something with potatoes’ tonight and I have everything i need to pull this off! I’d love it if you’d share this with this week’s Awesome Life Friday link up.
Suzanne says
These look so good! What a flavorful, simple, healthy side to dinner!
Kelly says
Quick question, about how thick do you slice the potatoes? Can’t wait to try them. I went to Abby’s once as a kid and still think with great fondness of those potatoes.
Gina Kleinworth says
Oh, that’s so cool.
I like to cut them about 1/8-1/4″ thick.
Ericka says
I made them for dinner along with barbecue chicken sliders and a spinach salad. The potatoes were a big hit and , by the way, they were easy to make. I’m sure that this recipe will become a staple in my home.
Erin says
We loved this recipe! And what a fun way to use up the herbs in our garden. We’ll be making it again soon, Thanks for sharing.
Calon Karyawan says
I’ve actually done this several times, Rose. I baked the muffins the day before, and then microwaved them the next morning or for several days afterwards. You may also be able to put them in a slow oven (200 degrees) and warm them up for about 20-30 minutes and see if that would work. I would tent them with foil so they don’t get too brown or dry out. Hope this helps.