Crispy and flavorful Panko Chicken Tenders that are irresistibly golden-brown on the outside and tender on the inside. Our recipe delivers the perfect crunch with a seasoned Panko breadcrumb coating, making these chicken tenders a delicious and family-friendly meal or snack.
Imagine biting into a chicken tender that’s perfectly crispy on the outside, yet juicy and tender on the inside. That’s what Panko Chicken Tenders bring to your table!
Coated in a blend of seasoned panko breadcrumbs, these tenders bake to a golden brown perfection. Each tender is a delightful mix of flavors – savory with just the right hint of herbs and spices.
They’re not just delicious; they’re also a healthier alternative to fried chicken tenders, making them a guilt-free pleasure for dinner, snack time, or any casual gathering. Let’s dive into how to make these crunchy, mouth-watering delights!
Panko Chicken Tenders are a fabulous way to enjoy a crispy, delicious meal without much hassle. Whether you’re cooking for a busy weeknight dinner or prepping for a laid-back weekend, these tenders are sure to be a hit.
The best part? You know exactly what’s going into your food – no mysterious ingredients, just simple pantry staples transformed into a crispy, oven-baked delight.
So why wait? Preheat your oven and let’s get cooking these delicious chicken tenders that will become a new family favorite!
Common Questions About Panko Chicken Tenders
Can I Make These in an Air Fryer?
Absolutely! These tenders are fantastic in an air fryer. Just follow the same preparation steps and air fry at a high temperature for crispy perfection.
My air fryer is definitely one of my go-to kitchen items these days. Though I haven’t tried this recipe with the air fryer, I’m sure it would be amazing!
How Do I Know When the Chicken is Done?
The chicken is done when it reaches an internal temperature of 165 degrees F and the coating is golden brown and crispy. It’s always handy to have a meat thermometer on hand to take the guesswork out of it!
Is Panko Better Than Regular Breadcrumbs for This Recipe?
Panko breadcrumbs are preferred for their lighter, crisper texture, which makes for exceptionally crispy tenders. Honestly, panko and breadcrumbs are completely different.
I definitely like panko more for chicken tenders, but bread crumbs have their place in other dishes for sure.
Storage
Chicken strips are a favorite in my house and this panko version was a huge hit. If you end up storing the already-fried chicken, you can reheat it in the oven or the air fryer to crisp them up again!
Refrigerator
Store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Freezer
Freeze the cooked tenders in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven.
Tips
This is such a quick and easy way to level up your chicken game. Don’t forget to have your favorite dipping sauce available! So tasty!
- Even Coating: Ensure each tender is evenly coated with the panko mixture for consistent crispiness.
- Avoid Overcrowding: Bake in a single layer on the wire rack for even air circulation.
- Flip Halfway: Flipping the tenders halfway ensures even browning on both sides.
- Spray with Oil: A light spray of cooking oil helps achieve a golden color and crispy texture.
- Let Them Rest: Allow the tenders to rest for a few minutes after baking for the juices to redistribute.
Ingredients
I really think these chicken fingers beat most of the store-bought versions you can find out there. Get ready for amazing flavor!
- Chicken tenderloins
- Panko breadcrumbs
- Dried oregano
- Onion powder
- Garlic powder
- Salt and black pepper
- Egg
- Water
- Cooking oil spray
How to Make Panko Chicken Tenders
I’ve got some easy steps for you in this chicken tenders recipe. Make sure to save that recipe card so you can take notes.
- Preheat the oven to 450 degrees.
- Prepare a large-rimmed baking sheet with an oven-safe wire cooling rack. Prepare the rack with nonstick cooking spray or cooking oil spray.
- Stir together the panko bread crumbs and seasonings. Place the mixture in a shallow dish.
- Beat together the egg and water until completely mixed.
- Dip each chicken tender in the egg wash and then the panko mixture. Coat evenly on all sides and then place it on the prepared baking sheet.
- Spray the chicken tenders with a spritz of cooking oil.
- Bake for 12 to 14 minutes, flipping halfway and spraying the second side with oil when flipping.
- Serve with your favorite dipping sauces.
Kitchen Supplies You’ll Need
Juicy chicken with a crispy panko crust is one of the best combos out there. This is really an easy dinner recipe that the whole family will love!
- Large-rimmed baking sheet
- Oven-safe wire rack
- Mixing bowls
- Whisk
- Shallow dish for breadcrumb mixture
- Oven
What to Serve With Panko Chicken Tenders
Skip the fast food, people! These chicken tenders are quick, easy, and tastier than anything you’ll find at a restaurant. Everything is better homemade, right?
- A side of crispy french fries or a fresh salad.
- Steamed vegetables like broccoli or carrots.
- A bowl of creamy mashed potatoes.
Why You Should Make Panko Chicken Tenders
My family asks for these on the regular. I really can’t blame them, haha! They’re probably my favorite type of chicken right now.
- Crispy Texture: Enjoy the crunchy outside and tender inside.
- Easy to Make: Simple ingredients and straightforward steps.
- Kid-Friendly: Loved by both kids and adults alike.
- Versatile Meal: Great for a quick dinner, snack, or party food.
Variations and Add-Ins for Panko Chicken Tenders
Let me know in the comments if you’ve got any great twists on this recipe. There are so many ways to do this and I’m sure you’ve got some good ones!
- Spice It Up: Add cayenne pepper to the breadcrumb mixture for a spicy kick.
- Herb Magic: Mix in Italian seasoning for an herby flavor.
- Cheesy Delight: Add grated parmesan cheese to the panko for a cheesy twist.
- Gluten-Free Option: Use gluten-free panko for those with dietary restrictions.
If you love this easy chicken recipe, you’re going to love these other chicken ideas too. Please click each link below to find the easy, printable recipe!
More Great Chicken Recipes
Air Fryer Creamy Garlic Chicken
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Panko Chicken Tenders
Ingredients
- 2 pounds chicken tenders
- 1 cup panko bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 egg
- 2 tablespoons water
Cooking Oil Spray OR Nonstick cooking spray
Instructions
- Preheat the oven to 450 degrees.
- Prepare a large-rimmed baking sheet with an oven-safe wire cooling rack. Prepare the rack with nonstick cooking spray or cooking oil spray.
- Stir together the panko bread crumbs and seasonings. Place the mixture in a shallow dish.
- Beat together the egg and water until completely mixed.
- Dip each chicken tender in the egg wash and then the panko mixture. Coat evenly on all sides and then place it on the prepared baking sheet.
- Spray the chicken tenders with a spritz of cooking oil.
- Bake for 12 to 14 minutes, flipping halfway and spraying the second side with oil when flipping.
- Serve with your favorite dipping sauces.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts