Recreate the comforting charm of Panera Bread at home with our Copycat Panera Bread Turkey Chili recipe. Savor the hearty goodness of lean turkey, black beans, and vibrant spices simmered to perfection.
Embrace the coziness of Panera Bread’s Turkey Chili with this delightful copycat recipe! This robust, flavorful chili perfectly combines tender ground turkey, an array of beans, and a mix of vegetables.
All this is simmered together in a richly seasoned salsa verde broth. If you’ve ever been to Panera, you know they have amazing soups and chilis. This great recipe is one of my favorites and I’m excited to share it!
Ideal for chilly evenings or when you crave a touch of Panera’s comfort at home, this recipe is sure to be a hit.
This Copycat Panera Bread Turkey Chili is your ticket to a heartwarming, satisfying meal that the whole family will love. Just try it and you’ll see!
Whether you’re looking for a simple weeknight dinner or a cozy meal for a gathering, this chili is sure to impress. I get hums and ahs of approval every time.
It’s a fantastic way to bring the beloved Panera flavor into your kitchen with minimal effort and maximum flavor.
Common Questions About Panera Bread Turkey Chili Recipe
Can I Use Different Types of Beans?
Yes, you can. While this recipe uses chickpeas and kidney beans, feel free to add black beans, garbanzo beans, or even pinto beans to vary the texture and flavor.
There are a lot of beans out there and I’m perfectly ok with you trying out your favorites!
Is It Possible to Make This Chili in an Instant Pot?
Definitely! This recipe can be easily adapted for an Instant Pot. Use the sauté function for browning the turkey and onions, then switch to high pressure for a quick, delicious chili. If you’re like me, the instant pot is always a go-to.
Can Leftover Turkey Be Used Instead of Ground Turkey?
Absolutely! Chopped turkey breast or leftover turkey works wonderfully in this recipe, especially during the holiday season. Leftover turkey is possibly one of my favorite parts of Christmas and Thanksgiving. Ha!
Storage
This stuff gets gobbled up really quick at my house. I keep the recipe card in my regular rotation. It’s especially loved during winter months when you want something to warm your bones!
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze in heavy-duty freezer bags for up to 3 months.
Tips
Sometimes you find that your own version of a classic is better than the original recipe. Let me know in the comments if you think this falls in that category!
- Saute Vegetables First: Enhance flavors by sautéing onions, garlic, and carrots in olive oil.
- Brown the Turkey Well: For depth of flavor, make sure the turkey is well-browned.
- Layer the Flavors: Add spices like chili powder, cumin, and coriander in stages.
- Simmer Slowly: Let the chili simmer on low-medium heat for rich flavor.
- Adjust Consistency: Use a bit of corn starch for a thicker chili.
Ingredients
I love this ingredient list. It’s a hearty meal that fills you up and lights up your taste buds!
- Ground turkey
- Onion
- Carrots
- Garlic
- Chicken broth
- Salsa verde
- Diced tomatoes
- Chickpeas
- Kidney beans
- Edamame
- Chili powder
- Cumin
- Coriander
- Lime zest and juice
- Salt and black pepper
- Cilantro
How to Make Panera Bread Turkey Chili Recipe
Don’t worry, this is really simple. As the ground meat and warm spices simmer on your stove top, the aroma will fill your home. Trust me, you’re going to love it!
- Heat a small drizzle of olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion, diced carrots, and minced garlic, sautéing until softened.
- Add the ground turkey to the pot, breaking it apart with a spoon, and cook until browned.
- Pour in the chicken broth, salsa verde, diced tomatoes, chickpeas, kidney beans, and edamame.
- Add the ground chili powder, cumin, and coriander to the pot with the turkey.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld.
- Add lime zest, lime juice, salt, and pepper to taste. Adjust the seasoning as needed.
- Simmer for an additional 15-20 minutes until the chili reaches your desired consistency.
- Serve hot, garnished with fresh cilantro, if desired, and a wedge of lime on the side.
Kitchen Supplies You’ll Need
I love doing this as a one-pot meal. Keep it simple! If I can avoid making more dirty dishes, I absolutely will. Less mess and fuss is always better!
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef’s knife
- Measuring cups and spoons
What to Serve With This Panera Bread Turkey Chili Recipe
My favorite thing to eat with this chili is tortilla chips. You could also go with pita chips! Bread is always a great option as well. You can probably tell, I like to dip things in my chili!
- A side of cornbread or tortilla chips
- A fresh green salad
- Warm, fresh rolls to serve alongside.
- Steamed rice or quinoa for a hearty meal
- A dollop of sour cream or a sprinkle of cheddar cheese on top
Why This Recipe Is a Must-Try
I love this chili and I just know you will too. There is nothing better in the cold months than a good, hearty stew or chili.
- Hearty and Satisfying: Perfect for cold days and game days.
- Healthy and Nutritious: Packed with protein and fiber.
- Versatile: Great for using leftover holiday turkey.
- Crowd-Pleaser: Loved by adults and kids alike.
- Customizable: Easy to adjust spice levels and ingredients to personal preference.
Variations and Add-Ins
If you’ve got any other ideas for ways to change up this recipe, let me know in the comments. I love to make things extra spicy myself. I’m sure you’ve got all kinds of great input!
- Meat Variations: Substitute with chicken or beef.
- Vegetable Additions: Bell peppers or sweet onion can add extra layers of flavor.
- Spice It Up: Increase heat with cayenne pepper or hot sauce.
- Bean Variations: Experiment with different types of beans for variety.
- Creamy Twist: Add a dollop of Greek yogurt for a creamy texture.
If you love this easy copycat recipe, you’re going to love these other copycat recipes too. Please click each link below to find the easy, printable recipe!
More Great Chili Recipes
Instant Pot White Chicken Chili
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Panera Bread Turkey Chili Recipe
Ingredients
- 1 lb ground turkey
- 1 onion finely chopped
- 1 cup carrots diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 ½ cups salsa verde
- 14 oz diced tomatoes undrained – 1 can
- 15 oz chickpeas drained and rinsed – 1 can
- 15 oz kidney beans drained and rinsed – 1 can
- 1 cup edamame shelled
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon lime zest
- Juice of 1 lime
Salt and pepper, to taste
¼ cup chopped fresh cilantro, optional
Instructions
- Heat a small drizzle of olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion, diced carrots, and minced garlic, sautéing until softened.
- Add the ground turkey to the pot, breaking it apart with a spoon, and cook until browned.
- Pour in the chicken broth, salsa verde, diced tomatoes, chickpeas, kidney beans, and edamame.
- Add the ground chili powder, cumin, and coriander to the pot with the turkey.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes to allow the flavors to meld.
- Add lime zest, lime juice, salt, and pepper to taste. Adjust the seasoning as needed.
- Simmer for an additional 15-20 minutes until the chili reaches your desired consistency.
- Serve hot, garnished with fresh cilantro, if desired, and a wedge of lime on the side.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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