Overloaded Snickers Cupcakes

Delicious Snickers Cupcakes! Does it get any better? These Snickers Overload Cupcakes are simple 3 ingredient chocolate cupcakes stuffed & topped with Snickers bars. Add the easy to make frosting & you are good to go. So good! OMG!!!

Snickers Cupcakes

I love a good chocolate cupcake. So when my daughter Anya told me she wanted to share these super easy, 3-ingredient Snickers Cupcakes here today I was all for it. So she’s taking over & sharing her fabulous creation.

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Hello! It’s Anya again! I’m here to tell you about the Snickers Overload Cupcakes I made with my mom. We were craving chocolate & caramel, so we thought “why not create chewy, chocolaty caramel cupcakes?” So we made these with a super easy soda cupcake recipe. They were the perfect craving crusher, Snickers Cupcakes. MMMMMm! First we combined the soda & the cake mix. Then we added chopped up Snickers bars. After we baked them it was time to decorate by adding simple frosting. Snickers bars on top & loading up on chocolate sauce. Both cravings were gone & the rest of the family was pleased as well. I hope you make some- enjoy!

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Overloaded Snickers Cupcakes

Servings: 20

Simple soda cupcake recipe loaded with Snickers candy bars, topped with easy buttercream frosting & Snickers minis.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Ingredients

  

1x2x3x

• 1 box chocolate cake mix
• 1 can soda please don't use diet - you need full sugar
• 15 Snickers minis- chopped
• 20 additional Snickers minis for topping
• *Frosting
• 8 tbsp 1 stick butter - room temperature
• 4 cups confectioners sugar
• 1/3 cup Milk
• Extra Snickers minis for topping
• Chocolate Sauce for drizzling

Instructions

• Preheat oven to 350 degrees & line your cupcake tins with liners - I chose football liners
• In mixer bowl, combine cake mix & soda & beat well until thick & smooth
• Fold in chopped Snickers
• Spoon batter into prepared cupcake papers filling 3/4 of the way full
• Bake to box directions or until centers spring back when pressed slightly (about 30 min)
• Remove & transfer to a wire rack to cool completely before adding frosting
• *Frosting
• In a mixer with a paddle attachment cream butter until light & fluffy
• Add in confectioners sugar & beat slowly
• Once mixture looks moist but crumbly add in milk & beat until fluffy again - if you want it a little softer add additional creamer 1-2 tsp at a time
• Add to a frosting bag fitted with a large tip & pipe on your cooled cupcakes
• Top with additional Snickers minis & chocolate sauce

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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These are so easy & oh so good. You have to make some!!! Thank you Anya! They were great!

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