Elevate your dining experience with the ideal blend of tender meat and bold barbecue notes with these easy-to-make Oven Chicken Thighs BBQ.
Get ready to savor the tantalizing taste of Oven Chicken Thighs BBQ! This dish brings the wonderful smoky barbecue flavor right into your kitchen. Picture juicy, bone-in chicken thighs coated generously in a rich, homemade BBQ sauce, infused with spices like smoked paprika, garlic powder, and onion powder.
I don’t know about you, but I simply cannot resist a good BBQ chicken! Roasted to a perfect golden-brown crispiness, these chicken thighs are not only mouthwateringly delicious but also an easy-to-make crowd-pleaser.
Oven Chicken Thighs BBQ is an incredibly satisfying dish that’s sure to become a regular on your meal rotation. The beauty of this recipe lies in its simplicity and the depth of flavor it delivers.
Whether you’re cooking for a family dinner, a Sunday meal prep, or a casual get-together, these chicken thighs will please any palate.
So preheat that oven, grab your favorite BBQ sauce, and let’s get cooking! Once you try these, you’ll understand why they’re a must-have recipe in every home cook’s arsenal.
Common Questions About Oven Chicken Thighs BBQ
Is It Necessary to Use a Wire Rack?
Using a wire rack helps circulate air around the chicken for even cooking and crispier skin, but you can also place them directly on a foil-lined baking sheet.
Can I Make This Recipe in an Air Fryer?
Yes, air fryer BBQ chicken thighs are a great option. Check your air fryer’s manual for temperature and time settings. Cook the chicken till it reaches the same temperature recommended in the my bbq chicken recipe.
What’s the Ideal Internal Temperature for Chicken Thighs?
Chicken thighs are dark meat and safe to eat when the internal temperature reaches 165°F (74°C). For any chicken recipes, I advise using an instant-read thermometer for accuracy.
Storage
One of my favorite things is leftover chicken. Especially when it’s generously slathered in BBQ sauce. With this easy recipe, though, it might get devoured before storage!
Refrigerator
Store leftovers in an airtight container in the fridge for 3-4 days.
Freezer
Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Tips
My favorite sauce to use is Sweet Baby Rays – the bonus is that they make it in a sugar-free version if you want to keep this recipe low-carb. The flavor is great and so are the ingredients. Use whatever one you like most, though!
- Pat Dry the Chicken: This helps the marinade adhere better and ensures crispy skin.
- Don’t Overcrowd: Arrange the thighs in a single layer so they cook evenly.
- Baste for Extra Flavor: Basting halfway through adds more BBQ flavor.
- Let Rest Before Serving: This allows the juices to be redistributed, ensuring juicy chicken.
- Safe Marinade Practices: Never reuse marinade from raw chicken. Always use fresh sauce for basting.
Ingredients
You can also use boneless skinless chicken thighs, but you’ll get more flavor with bone in and skin on. Don’t forget to save the recipe card below!
- Chicken thighs (bone-in, skin-on)
- BBQ sauce (homemade or your favorite brand)
- Olive oil
- Smoked paprika, garlic powder, onion powder
- Salt and black pepper
- Fresh parsley (for garnish)
How to Make Oven Chicken Thighs BBQ
You’ll love the sticky glaze that coats this chicken when it’s all said and done. There are few things better in this world than great BBQ chicken!
- Preheat the oven to 400°F (200°C).
- Mix the barbecue sauce, olive oil, smoked paprika, garlic powder, and onion powder in a small bowl. Season with salt and black pepper to taste.
- Pat the chicken thighs dry with paper towels, place them in a resealable plastic bag or a shallow dish, and pour about HALF of the barbecue sauce mixture over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to soak in.
- Line a baking sheet with foil for easy cleanup. Place a wire rack on the baking sheet. Arrange the marinated chicken thighs on the rack, skin side up. Brush a little of the leftover marinade over the top of each thigh. DISCARD the bag with the marinade.
- Roast the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C). Baste with more barbecue sauce halfway through the cooking time for extra flavor and juiciness. (Be sure to use fresh BBQ sauce from the bottle – not the contaminated marinade from the raw chicken.)
- Remove the chicken thighs from the oven and let them rest for a few minutes.
- Garnish with chopped fresh parsley and serve hot with your favorite side dishes.
Kitchen Supplies You’ll Need for Oven Chicken Thighs BBQ
With how easy and delicious this is, I’m sure it will become one of your favorite recipes going forward. Tender chicken, here we come!
- Muffin tin
- Baking sheet lined with aluminum foil
- Wire rack (optional)
- Small bowl (for mixing sauce)
- Resealable plastic bag or shallow dish (for marinating)
- Meat thermometer
- Basting brush
- Paper towels (for patting dry the chicken)
What to Serve With Oven Chicken Thighs BBQ
Keep in mind that this chicken is calorie-dense and high in fat. That will give you a good idea for what you can serve with it!
- A big salad or green beans for a light side
- Mashed potatoes or a baked potato
- Coleslaw or a fresh vegetable medley
- Cornbread or dinner rolls
- For a dessert, try something light like fruit salad
Why You Should Make Oven Chicken Thighs BBQ
With this recipe, you can get amazing BBQ any time of year. That means you don’t have to wait till it’s warm outside for grilling! Huge win!
- Flavorful: The mix of BBQ sauce and spices makes every bite a delight.
- Versatile: Great for a weeknight dinner, meal prep, or entertaining guests.
- Easy to Make: Simple steps and common kitchen supplies needed.
- Crowd-Pleasing: A hit among both adults and kids.
- Comforting: Perfect for a cozy meal any time of the year.
Variations and Add-Ins for Oven Chicken Thighs BBQ
Let me know in the comments how your own barbecue chicken thighs turned out. I always love seeing all your amazing creations!
- Spice It Up: Add chili powder or a dash of hot sauce to the BBQ sauce.
- Sweet Twist: Mix a little bit of brown sugar or honey into the BBQ sauce.
- Herb Touch: Add fresh herbs like rosemary or thyme to the marinade.
- Smokey Flavor: Mix a little liquid smoke into the BBQ sauce.
- Extra Tang: Squeeze a bit of lemon juice over the cooked chicken for a zesty finish.
If you love this easy-baked chicken recipe, you’re going to love these other baked dinners too. Please click each link below to find the easy, printable recipe!
More Great Recipes with BBQ Sauce
Instant Pot BBQ Chicken Thighs
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Oven Chicken Thighs BBQ
Ingredients
- 8 chicken thighs – bone-in, skin-on
- 2 cups barbecue sauce
- ¼ cup olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the barbecue sauce, olive oil, smoked paprika, garlic powder, and onion powder in a small bowl. Season with salt and black pepper to taste.
- Pat the chicken thighs dry with paper towels, place them in a resealable plastic bag or a shallow dish, and pour about HALF of the barbecue sauce mixture over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to soak in.
- Line a baking sheet with foil for easy cleanup. Place a wire rack on the baking sheet. Arrange the marinated chicken thighs on the rack, skin side up. Brush a little of the leftover marinade over the top of each thigh. DISCARD the bag with the marinade.
- Roast the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C). Baste with more barbecue sauce halfway through the cooking time for extra flavor and juiciness. (Be sure to use fresh BBQ sauce from the bottle – not the contaminated marinade from the raw chicken.)
- Remove the chicken thighs from the oven and let them rest for a few minutes.
- Garnish with chopped fresh parsley and serve hot with your favorite side dishes.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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