Savor the deliciousness of well-seasoned and tender Oven Chicken Kabobs, a dish that is not only super easy to prepare but also perfect for any occasion.
These kabobs, infused with a mix of tasty herbs and spices, are super versatile! They’re also a delightful choice for family dinners, backyard barbecues, or casual get-togethers.
Say goodbye to the hassle of grilling! This easy-to-follow recipe brings the flavor of traditional kabobs right to your kitchen.
Oven Chicken Kabobs are an incredibly versatile and flavorful dish that’s perfect for any meal. With the ability to customize ingredients and flavors, you’ll find yourself returning to this recipe time and time again.
Serve these tasty kabobs with your favorite sides, and you’ll have a meal that’s sure to impress.
Common Questions About Oven Chicken Kabobs
Can I use different types of meat for the kabobs?
Yes, you can substitute other meats such as beef or pork, but keep in mind that cooking times may vary.
Do I need to soak the skewers before using them?
For best results, soak skewers in water to help prevent them from burning while cooking. Soak them for at least 30 minutes before using them.
Can I grill the chicken kabobs instead of baking them?
Absolutely! Grilling the kabobs will provide a slightly different flavor and texture. Adjust the cook time and temperature accordingly.
Storage
The great thing about chicken kabobs is how easy they are to store for later. It saves a lot of time over the week if you can meal plan!
- Fridge: Let the kabobs cool to room temperature, remove them from skewers, and place them in an airtight container or resealable plastic bag for up to 3-4 days.
- Freezer: Let cool and remove from skewers, freeze individually on a lined baking sheet, then transfer to a labeled freezer bag or airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Tips
So much flavor packed into such a simple marinade! It’s one of those easy chicken recipes I keep going back to.
- Ensure even cooking by cutting the chicken into uniform-sized pieces.
- Experiment with different herbs and spices to create your own unique marinade.
- If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning.
- To avoid overcooking, use a meat thermometer to check for doneness.
Ingredients
With such simple ingredients and simple steps, you can’t go wrong. These baked chicken kabobs will turn out every time!
- Boneless, skinless chicken breasts
- Olive oil
- Dried parsley
- Oregano leaves
- Onion powder
- Dried thyme
- Minced garlic
- Salt and black pepper
How to Make Oven Chicken Kabobs
Truly the chicken kabob marinade is what sets the tone here. I personally like to marinate ingredients overnight.
- Cut the chicken breasts into 2-inch pieces.
- Combine the olive oil, parsley, oregano, onion powder, thyme, garlic, salt, and pepper in a gallon-size freezer bag and shake to combine.
- Add the sliced chicken to the bag. Seal and toss to coat.
- Refrigerate for at least two hours to overnight.
- Preheat the oven to 450 degrees Fahrenheit.
- Place the skewers in a tray of water to soak so they are very wet when you are ready to add the chicken.
- Prepare a large rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
- Thread bamboo skewers through the marinated chicken. Place the skewers on the prepared baking sheet.
- Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
- If more color is desired, you can broil the kabobs for 1 to 2 minutes or until the desired color is reached.
Kitchen Supplies You’ll Need for Oven Chicken Kabobs
Metal skewers are my secret weapon. I like to have the option to reuse them!
- Gallon-sized freezer bag
- Bamboo skewers
- Large-rimmed sheet pan
- Parchment paper or aluminum foil
- Nonstick cooking spray
What to Serve With Oven Chicken Kabobs
Experiment with the best flavors to make your own perfect summer meal!
- Rice or couscous
- Grilled or steamed vegetables
- Fresh salad
- Warm pita bread or naan
- Tzatziki or hummus
Why You Should Make Oven Chicken Kabobs
Here are a few reasons this delicious recipe is the best way to enjoy chicken!
- Simple and easy preparation: These Oven Chicken Kabobs are hassle-free and take just a few steps to create a delicious meal.
- Flavorful and tender chicken: Marinating the chicken ensures it’s juicy and packed with irresistible flavors.
- Great for any occasion: Oven Chicken Kabobs are perfect for weeknight dinners, barbecues, or entertaining guests.
- Healthy and protein-rich meal: This dish is a nutritious option that provides a good source of lean protein to support a balanced diet.
- Easily customizable with your favorite ingredients: Feel free to mix in your preferred vegetables or seasoning blends to make these kabobs uniquely yours.
Variations and Add-Ins for Oven Chicken Kabobs
These chicken kebabs are an easy meal to change up. They can be a fun way to have an easy meal, with easy clean up!
- Try different meats like beef or pork
- Add your favorite fresh veggies to the skewers like bell peppers, red onions, or cherry tomatoes
- Experiment with various marinades and sauces such as a honey soy sauce
- Use fresh herbs and sea salt for added flavor
- Incorporate fruit such as pineapple or mango for a sweet and savory twist
If you love this easy chicken kabobs recipe, you’re going to love these other baked chicken ideas too.. Please click each link below to find the easy, printable recipe!
More Great Kabob Recipes
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Oven Chicken Kabobs
Ingredients
- 3 chicken breasts large boneless -skinless
- 3 tablespoons olive oil
- 2 teaspoons dried parsley
- 1 teaspoon oregano leaves
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon minced garlic
salt – to taste
salt – to taste
Instructions
- Cut the chicken breasts into 2-inch pieces.
- Combine the olive oil, parsley, oregano, onion powder, thyme, garlic, salt, and pepper in a gallon-size freezer bag and shake to combine.
- Add the sliced chicken. Seal and toss to coat.
- Refrigerate for at least two hours or overnight.
- Preheat the oven to 450 degrees.
- Place the skewers in a tray of water to soak so they are very wet when you are ready to add the chicken.
- Prepare a large-rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
- Thread bamboo skewers through the marinated chicken. Place the skewers on the prepared baking sheet.
- Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
- If more color is desired, you can broil the kabobs for 1 to 2 minutes or until the desired color is reached.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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