Oreo S’mores with gooey marshmallows, rich chocolate, and Oreo cookies, this indulgent dessert is perfect for satisfying your sweet tooth.
Everyone loves the rich, chocolatey flavor of graham crackers and chocolate combined with the gooey marshmallow goodness of a classic campfire treat. Now imagine swapping the graham crackers for Oreos!
These Oreo S’mores take your favorite childhood memories of roasting marshmallows under the stars and give them a fun twist. Each bite brings layers of chocolate, creamy Oreo filling, and perfectly toasted marshmallows.
Oreo S’mores are a fun and delicious way to enjoy a classic treat with a modern twist. The combination of crispy Oreos, gooey marshmallows, and melted chocolate is irresistible.
If you’re making these over a campfire or in your kitchen, they’re sure to be a hit with everyone. Enjoy the sweet, nostalgic flavors and create some new favorite memories with Oreo S’mores!
These s’mores will satisfy your sweet tooth and transport you back to those warm, nostalgic summer nights.
Common Questions About Oreo S’mores
Can I Use Different Types of Oreos?
Absolutely! You can experiment with various Oreo flavors. Oreo dark chocolate cookies or graham cracker Oreo cookies add a unique twist.
Limited-edition cookies like those with marshmallow-flavored creme can make your s’mores even more special.
What If I Don’t Have a Campfire?
No worries! You can easily make these indoors. Just preheat your oven to 350°F (175°C) and follow the indoor preparation steps. You’ll still get that golden brown marshmallow goodness.
Can I Add Other Ingredients?
Definitely! Feel free to add a spread of peanut butter or marshmallow fluff for extra flavor. You can also try adding thin slices of strawberries or bananas for a fruity touch. I’ve got a great list of variations down below as well!
Storage
I have so many campfire memories from when I was a kid. Most of them involved s’mores. It’s just a thing that kids do!
Refrigerator
If you have leftovers (though that’s unlikely!), you can store Oreo S’mores in an airtight container in the refrigerator for up to 3 days. They’ll lose some of their gooeyness but still taste delicious.
Freezer
It’s not recommended to freeze Oreo S’mores, as the texture of the marshmallows and cookies can change significantly. Enjoy them fresh for the best experience.
Tips
Be gentle with the Oreos once you have them apart. Those thin little cookies can break pretty easily when you squish them down over the marshmallow.
- Golden Brown Marshmallows: Whether using an open flame or an oven, keep a close eye on the marshmallows to achieve a perfect golden brown color.
- Even Heating: If using an oven, rotate the baking sheet halfway through baking times to ensure even toasting.
- Quick Assembly: Have all your ingredients prepped and ready to assemble the s’mores quickly while the marshmallows are still hot and gooey.
- Extra Gooeyness: For an extra gooey marshmallow, use marshmallow fluff along with the large marshmallows.
- Peanut Butter Twist: Add a thin layer of peanut butter to the cookie halves for a delicious twist.
- Chocolate Options: Experiment with different chocolate types, like milk chocolate, dark chocolate, or even white chocolate squares.
Ingredients
Simple and tasty! Trust me when I tell you that swapping the graham crackers for Oreos is totally worth it.
- Oreo cookies
- Large marshmallows
- Milk chocolate bars
How to Make Oreo S’mores
Whether you’re doing it around a campfire or in the comfort of your home, I’ve got you covered.
Outdoor Prep
- If you’re making these over a campfire, let the flames die down until you have hot coals.
- Separate the cookies and place the halves with the cream filling facing up on a plate or baking sheet.
- Place a square of chocolate on top of each cream-filled cookie half.
- Next, place a marshmallow on top of the chocolate.
- Skewer the marshmallows on roasting sticks and toast them over the fire until golden brown and gooey.
- Once the marshmallows are toasted, carefully place the remaining cookie halves on top of each marshmallow to create a sandwich.
Indoor Prep
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the cookies and place the halves with the cream filling facing up on a plate or baking sheet.
- Place a square of chocolate on top of each cream-filled cookie half.
- Next, place a marshmallow on top of the chocolate.
- Place the assembled cookies with marshmallows in the preheated oven and bake for about 3-5 minutes, until the marshmallows are puffed and lightly browned.
- Once the marshmallows are toasted, carefully place the remaining cookie halves on top of each marshmallow to create a sandwich.
- Serve immediately while the marshmallows are still warm and gooey.
Kitchen Supplies You’ll Need for Oreo S’mores
I’m all about the campfire version. Bring on the roasting sticks! Get the long ones so you don’t have to sit too close to the fire.
- Skewers or roasting sticks (for outdoor preparation)
- Baking sheet (for indoor preparation)
- Parchment paper
- Plate or additional baking sheet (for assembling)
- Oven or campfire
What to Serve With Oreo S’mores
I guess this depends on whether is warm or cold outside when you make these. Yes, campfires can be done in the winter!
- Hot Chocolate: A warm cup of hot chocolate complements the gooey sweetness perfectly.
- Cold Milk: A classic pairing that balances the rich flavors of the s’mores.
- Ice Cream: Vanilla or chocolate ice cream makes for an indulgent combination.
- Coffee: A strong cup of coffee can cut through the sweetness for a balanced treat.
Why You Should Make Oreo S’mores
Have some variety in your life. Step out of the box a little bit. Try something new and you just might find you like it more than the original.
- Easy to Make: Quick and simple to prepare, whether indoors or outdoors.
- Delicious Twist: Combines the best of Oreo cookies and traditional s’mores.
- Customizable: Easily adapt the recipe with different Oreo flavors or add-ins.
- Nostalgic: Brings back fond memories of campfires and outdoor fun.
- Kid-Friendly: Fun and easy for kids to help make and enjoy.
Variations and Add-Ins for Oreo S’mores
There are all kinds of things you could do with these s’mores. Try out a couple of these, just for fun!
- Dark Chocolate: Use dark chocolate for a richer flavor.
- Graham Crackers: Replace one Oreo half with a graham cracker for a classic twist.
- Flavored Marshmallows: Try using different flavored marshmallows for added variety.
- Caramel Drizzle: Add a drizzle of caramel sauce for extra sweetness.
- Mint Chocolate: Use mint chocolate squares for a refreshing flavor.
- Coconut Flakes: Sprinkle coconut flakes on the melted chocolate for a tropical touch.
- Nutella: Spread Nutella on the Oreo halves before adding the chocolate and marshmallow.
If you love this fun and easy Oreo recipe, you’re going to love these other Oreo treats too. Please click each link below to find the easy, printable recipe!
More S’mores Treats
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Oreo S’mores
Ingredients
- 8 Oreo cookies
- 4 marshmallows large
- 4 ounces milk chocolate 4 squares from a bar
Instructions
Outdoor Prep
- If you’re making these over a campfire, let the flames die down until you have hot coals.
- Separate the cookies and place the halves with the cream filling facing up on a plate or baking sheet.
- Place a square of chocolate on top of each cream-filled cookie half.
- Next, place a marshmallow on top of the chocolate.
- Skewer the marshmallows on roasting sticks and toast them over the fire until golden brown and gooey.
- Once the marshmallows are toasted, carefully place the remaining cookie halves on top of each marshmallow to create a sandwich.
Indoor Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the cookies and place the halves with the cream filling facing up on a plate or baking sheet.
- Place a square of chocolate on top of each cream-filled cookie half.
- Next, place a marshmallow on top of the chocolate.
- Place the assembled cookies with marshmallows in the preheated oven and bake for about 3-5 minutes, until the marshmallows are puffed and lightly browned.
- Once the marshmallows are toasted, carefully place the remaining cookie halves on top of each marshmallow to create a sandwich.
- Serve immediately while the marshmallows are still warm and gooey.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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