Oreo Ice Cream Cake features layers of creamy ice cream, crunchy Oreo cookies, and rich chocolate fudge – it is the ultimate dessert.
This Oreo Ice Cream Cake is a dream come true for Oreo lovers and the perfect dessert for any special occasion. Then again, I think it’s perfect for any old time of the week.
I’ve been an Oreo fan since I was a little girl. It’s one of those classic flavors that pairs perfectly with an ice cream dessert.
Imagine layers of creamy Oreo ice cream, rich hot fudge sauce, and crunchy crushed Oreo cookies all in one bite. With its delicious layers and easy preparation, it’s a fantastic treat to make for birthdays, summer gatherings, or any time you want to indulge in something sweet and refreshing.
This Oreo Ice Cream Cake is an extra tasty dessert that’s easy to make and perfect for any celebration. With its layers of creamy ice cream, rich fudge sauce, and crunchy Oreo crust, it’s sure to be a hit with family and friends.
Whether you’re making it for a birthday, a summer BBQ, or just because, this cake is a guaranteed crowd-pleaser.
So gather your ingredients, follow the simple steps, and enjoy the delicious flavors of this Oreo Ice Cream Cake. Until next time!
Common Questions About Oreo Ice Cream Cake
Can I Use Homemade Ice Cream for This Recipe?
Yes, you can absolutely use homemade Oreo ice cream for this recipe. It makes the process fun and memorable, letting you be more hands-on with your recipe and enjoying the delicious results.
Store-bought ice cream works perfectly too and saves you time. Homemade is next level.
How Do I Keep the Cake from Melting Too Quickly?
To keep your Oreo Ice Cream Cake from melting too quickly, make sure to freeze it for at least 8 hours or overnight before serving.
When you’re ready to serve, take it out of the freezer just a few minutes before slicing. Using a warm knife to cut the slices can also help prevent the cake from becoming too soft while serving.
Can I Make This Cake Ahead of Time?
Absolutely! This Oreo Ice Cream Cake is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the freezer until you’re ready to serve. This makes it a great dessert option for parties and gatherings.
Storage
Is there anything better than an ice cream cake in the freezer? Be careful, though. It’s tempting to eat the whole cake in one sitting!
Refrigerator
It’s best to store your Oreo Ice Cream Cake in the freezer rather than the refrigerator. The fridge can cause the ice cream to melt too quickly.
However, you can keep leftovers in the refrigerator for a short time if you plan to consume them within an hour.
Freezer
Store the Oreo Ice Cream Cake in an airtight container in the freezer for up to one week. This helps maintain its texture and flavor, ensuring that each slice is just as delicious as the first.
Tips
I’ve got a great recipe lined up that will keep things simple for you. Homemade Oreo ice cream cake here we come!
- Use room-temperature ingredients to make mixing easier.
- Freeze each layer for 30 minutes before adding the next to keep everything firm.
- Line the baking dish with parchment paper for easy removal.
- Spread each layer evenly for a perfect look and taste.
- Use a food processor to crush the Oreos into fine crumbs.
Ingredients
Isn’t it just simple in the best way? Ice cream lovers and chocolate lovers alike will love the flavors here.
- Oreo cookies
- Butter, melted
- Oreo ice cream – softened
- Hot fudge sauce
- Cool whip (or whipped topping)
How to Make Oreo Ice Cream Cake
An Oreo ice cream layer on a cookie crust with gooey hot fudge? My mouth is watering just thinking about it.
- Prepare a baking dish with parchment paper.
- Remove the Oreo ice cream from the freezer to soften.
- Combine the Oreo crumbs and melted butter in a mixing bowl. Mix together until combined and a thick and crumbly dough forms.
- Transfer the mixture to the prepared pan and press the Oreo crust into the bottom of the pan, spreading evenly within the dish.
- Spread the softened Oreo ice cream on top of the crust into an even layer in the baking dish. Place in the freezer for 30 minutes.
- Take the cool whip out of the freezer to thaw.
- After the ice cream layer has chilled, top with a layer of the hot fudge sauce. Spreading all over the ice cream in an even layer.
- Spread the thawed cool whip on top of the fudge sauce layer. Spread evenly to finish the final layer of the ice cream cake.
- For garnish, top with additional crushed cookies.
- Place the ice cream cake back in the freezer for at least 8 hours or overnight to firm up before serving.
Kitchen Supplies You’ll Need for Oreo Ice Cream Cake
- 9×11 baking dish
- Parchment paper
- Blender or food processor
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
What to Serve With Oreo Ice Cream Cake
Oreo Ice Cream Cake is a star on its own, but you can serve it with:
- Whipped cream for an extra creamy topping.
- A drizzle of chocolate syrup for added richness.
- Fresh berries to complement the chocolate flavor.
- Mint leaves for a refreshing garnish.
- Vanilla ice cream for an extra indulgent treat.
Why You Should Make Oreo Ice Cream Cake
It’s the perfect summer dessert. Then again, I eat this stuff in the dead of winter, too, haha! And not just as a birthday cake either!
- Perfect dessert for Oreo lovers.
- Easy to make with store-bought ingredients.
- Great for special occasions and birthdays.
- Layers of deliciousness with minimal effort.
- Customizable with your favorite ice cream flavors.
Variations and Add-Ins for Oreo Ice Cream Cake
This entire cake is customizable. If it’s your first time making it, I’m pretty sure it will become on of your all time favorite desserts.
- Use mint chocolate chip ice cream for a refreshing twist.
- Add layers of crushed chocolate chips for extra texture.
- Top with caramel sauce instead of hot fudge for a different flavor.
- Mix in some nuts for a crunchy surprise.
- Use different flavors of Oreo cookies to change the taste.
If you love this Oreo dessert recipe, you’re going to love these other Oreo recipes too. Please click each link below to find the easy, printable recipe!
More Great Frozen Treats
Mint Chocolate Chip Ice Cream Cake
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Oreo Ice Cream Cake
Ingredients
- 36 Oreos blended
- 7 tablespoons butter melted – unsalted
- 1½ quarts Oreo ice cream softened
- 12 ounces hot fudge sauce
- 8 ounces cool whip – or whipped topping
Topping
- 1 cup crushed Oreos
Instructions
- Prepare a baking dish with parchment paper.
- Remove the Oreo ice cream from the freezer to soften.
- Combine the Oreo crumbs and melted butter in a mixing bowl. Mix together until combined and a thick and crumbly dough forms.
- Transfer the mixture to the prepared pan and press the Oreo crust into the bottom of the pan, spreading evenly within the dish.
- Spread the softened Oreo ice cream on top of the crust into an even layer in the baking dish. Place in the freezer for 30 minutes.
- Take the cool whip out of the freezer to thaw.
- After the ice cream layer has chilled, top with a layer of the hot fudge sauce. Spreading all over the ice cream in an even layer.
- Spread the thawed cool whip on top of the fudge sauce layer. Spread evenly to finish the final layer of the ice cream cake.
- For garnish, top with additional crushed cookies.
- Place the ice cream cake back in the freezer for at least 8 hours or overnight to firm up before serving.
Equipment
- 9×11 Baking Dish
- Parchment Paper
- Blender/Food Processor
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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