Just 3 ingredients and a few minutes is all it takes to make this quick and easy Oreo Fudge. It will be your “go-to” no-bake dessert.
Have you ever dreamed of a dessert that’s the best part of cookies and cream fudge rolled into one bite-sized delight? If so, today’s your lucky day!
Isn’t it amazing how fate comes into play sometimes? Ha! I’m about to introduce you to a simple fudge recipe that’s creamy, dreamy, and absolutely loaded with chunks of Oreo cookies.
Yep, that’s right: Oreo Fudge. Let’s dive into this easy dessert that’s perfect for satisfying any sweet tooth.
This Oreo Fudge is truly a game-changer. It’s an easy way to enjoy two of the best things in the dessert world: creamy fudge and Oreos. With just a few simple ingredients and a microwave, you can whip up this dreamy dessert in no time.
Perfect for any occasion, or just when you need a creamy, cookie-filled pick-me-up, this recipe promises to be a staple in your dessert repertoire. So, go ahead, indulge, and enjoy every bite!
Common Questions About Oreo Fudge
Can I use dark chocolate instead of white chocolate chips?
The classic version uses white chocolate chips, but I know some of you are dark chocolate fans out there. Feel free to experiment and find the right choice for you!
Keep in mind that dark chocolate will melt differently and have a different overall consistency.
How do I get those perfect small squares when cutting?
A sharp knife and ensuring your fudge has set properly in the refrigerator are key. A dull knife and a mushy fudge will always make life more difficult.
What if I don’t have a microwave?
You can melt the white chocolate and sweetened condensed milk over medium-low heat on the stovetop in a medium bowl over a saucepan or in a double boiler.
Just remember to stir constantly! The last thing you want is to burn that wonderful fudge.
Storage
I love my fudge straight out of the refrigerator. When it’s good and cold it’s just more satisfying. Do you agree?
Refrigerator
Store in an airtight container for up to three weeks.
Freezer
Wrap the fudge in plastic wrap and aluminum foil. It can be frozen and enjoyed later—just thaw at room temperature.
Tips
I love doing this in the microwave! No need to worry about burning your fudge on the stovetop. Our electronic friend will do all the heavy lifting for us. It’s fudge on easy mode!
- When melting white chocolate chips, always ensure not to overheat as white chips can seize easily.
- Crushing Oreos? Place them in a large plastic bag and give them a gentle roll with a rolling pin.
- For the best results, use good-quality white chocolate. It makes all the difference!
Ingredients
Wow, it’s still hard to believe there are only 3 ingredients in this recipe. It almost feels like cheating! I like my recipes simple, though.
- White chocolate chips
- Sweetened condensed milk
- Oreo cookies, coarsely chopped
How to Make Oreo Fudge
Don’t let the ease of the microwave fool you. It’s still important to keep an eye on your fudge. DO NOT simply turn it on high for a couple of minutes. You won’t like what it does to your fudge.
- Prepare an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.
- In a large, microwave-safe bowl, add the white chocolate chips and the sweetened condensed milk.
- Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat.
- Repeat the heating and stirring process in 15-second increments until the white chocolate is melted and smooth. Take care to not over-cook as the chocolate will seize.
- Fold in the chopped cookies to the smooth mixture.
- Transfer the fudge to the prepared baking dish and spread it into an even layer.
- Refrigerate for at least two hours or until firm.
- Use the parchment overhang to lift the chilled fudge from the pan.
- Cut it into pieces and serve.
- Store in an airtight container in the refrigerator for up to three weeks.
Kitchen Supplies You’ll Need for Oreo Fudge
I highly recommend using paper in your baking dish. It makes the removal of the fudge so much easier when you go to eat it. A stuck fudge square is never fun!
- Large microwave-safe bowl
- Spatula
- 8 x 8 or 9 x 9 baking dish
- Parchment paper or waxed paper
- Sharp knife
What to Serve With Oreo Fudge
Personally, I want my fudge all on its own. I do have some ideas for what to serve it with. However, for me, fudge should be enjoyed alone. It’s just plain good that way.
- A glass of cold milk – classic and delicious!
- Alongside other easy dessert favorites like Oreo cheesecake or chocolate-covered Oreos for an Oreo lover’s dream.
- On a dessert tray with peanut butter fudge and traditional fudge for a mix of flavors.
Why You Should Make Oreo Fudge
It’s always fun to find new ways to make our classic favorites. In this case, I think the Oreos are a major upgrade. They go so well with that fudge flavor and texture. This fudge is more than the sum of its parts!
- Unbeatable Flavor: Creamy white chocolate fudge combined with the crunch of chopped Oreos—what’s not to love?
- Perfect for Gifting: This easy recipe, sliced into small squares or bite-sized pieces, makes for a great treat during the holiday season.
- Quick to Prepare: With basic ingredients and easy steps, you’ll have this no-bake treat ready in no time.
- Crowd-Pleaser: Whether it’s for special occasions or just because this fudge is sure to be a hit with both kids and adults.
Variations and Add-Ins for Oreo Fudge
Guys, you have to let me know if you’ve got any great ideas for variations here. Did you add dried fruit? Maybe a sprinkle of sugar on top? I love hearing your input!
- Minty Twist: Replace the regular Oreos with mint Oreos for a refreshing change.
- Chocolate Duo: Add a handful of milk chocolate or dark chocolate chips to the fudge mixture.
- Golden Touch: Golden Oreos can be a delightful variation, giving a buttery flavor to the fudge.
- Berry Delight: Mix in some red velvet Oreos for a berry-like twist.
If you love this easy fudge recipe, you’re going to love these other holiday candy recipes too. Please click each link below to find the easy, printable recipe!
More Great Fudge Recipes
Dark Chocolate Pistachio Fudge
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Oreo Fudge
Ingredients
- 18 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 12 Oreo cookies coarsely chopped
Instructions
- Prepare an 8 x 8 or 9 x 9 baking dish by lining it with waxed paper or parchment paper.
- In a large, microwave-safe bowl, add the white chocolate chips and the sweetened condensed milk.
- Microwave on high for one minute and then stir vigorously to allow the chocolate to continue melting from the residual heat.
- Repeat the heating and stirring process in 15-second increments until the white chocolate is melted and smooth. Take care to not over-cook as the chocolate will seize.
- Fold in the chopped cookies to the smooth mixture.
- Transfer the fudge to the prepared baking dish and spread it into an even layer.
- Refrigerate for at least two hours or until firm.
- Use the parchment overhang to lift the chilled fudge from the pan.
- Cut it into pieces and serve.
- Store in an airtight container in the refrigerator for up to three weeks.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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