Oreo Fluff Recipe is a scrumptious, no-bake dessert filled with chocolate pudding, Oreo cookies, mini marshmallows, and chocolate chips.
Dessert lovers, rejoice! Today we’re diving into the world of creamy, dreamy, and decadently sweet treats. Get ready to bookmark one of your new favorite recipes: Oreo Fluff.
This scrumptious, no-bake dessert is a chocoholic’s delight, filled with fluffy chocolate pudding, crushed Oreo cookies, mini marshmallows, and a sprinkle of semisweet chocolate chips.
It’s so easy to make that it’s the perfect choice for any last-minute get-together, birthday party, or family dessert night.
Whether you’re planning for a backyard barbeque, a festive holiday side dish, or simply want to satisfy your sweet tooth, this Oreo Fluff recipe checks all the boxes. It’s creamy, chocolaty, and filled with crunchy Oreos, making it a surefire hit at any gathering.
The best part? It’s so simple and quick to whip up. So go on, get those Oreos, grab that mixing bowl, and let’s dive into this deliciously fluffy Oreo adventure. And be sure to save the recipe card below!
So there you have it! An easy, crowd-pleasing recipe that is not only quick and simple but also undeniably delicious. It might just be your new favorite dessert recipe for your rotation. Your only regret will be not making more!
Common Questions About Oreo Fluff Recipe
What is Oreo Fluff?
Oreo Fluff is a no-bake dessert that combines crushed Oreo cookies, instant pudding mix, Cool Whip, mini marshmallows, and chocolate chips. It’s a favorite recipe for parties and gatherings due to its easy recipe and addictive creamy texture.
Can you substitute the Cool Whip in Oreo Fluff?
Yes, you can substitute the Cool Whip by making your own whipped topping using heavy whipping cream. Just make sure to stabilize it with a little bit of cream cheese or powdered sugar to maintain the fluffiness.
Is it necessary to use a food processor to crush the cookies?
Not necessarily. You can also place the cookies in a zip-top bag and crush them using a rolling pin. Another option is to use a knife to chop them into smaller pieces.
Storage
This recipe is a family favorite in our household. I’m sure this fluffy dessert will be a huge hit at your next get-together!
Refrigerator: Oreo Fluff can be stored in an airtight container in the refrigerator for 2-3 days.
Freezer: Oreo Fluff doesn’t freeze well due to the dairy components. It’s best enjoyed fresh from the fridge!
Tips
This is the perfect dessert to serve with any summer meal. The hardest part is keeping the kids out of it while it chills!
- Make sure your milk is cold before you mix it with the pudding. It helps the pudding set properly.
- When folding in the whipped topping, be gentle. You want to maintain that fluffy texture.
- Waiting at least 30 minutes to an hour before serving allows the cookies to soften and the flavors to meld.
Ingredients
My kids give this recipe a 5-out-of-5-star rating. With all the Oreos, pudding, and marshmallows, who could question?
- Oreo cookies
- Chocolate instant pudding mix
- Cold milk
- Cool Whip, thawed
- Mini marshmallows
- Semisweet chocolate chips
How to Make Oreo Fluff Recipe
This easy recipe takes less than 20 minutes to put together. After it chills in the fridge for a bit you’ll have a scrumptious dessert that family and friends will love!
- Use a food processor to crush the cookies into coarse crumbs and chunks.
- You can also place them in a large zip-top bag, close the bag, and crush them with a rolling pin. You can also roughly chop the cookies with a knife.
- Separate out about 2 cups of the crushed cookies to use later as a topping. Set aside.
- In a large mixing bowl, combine the chocolate pudding mix with the cold milk and whisk it together until it thickens.
- Fold in the whipped topping until fully incorporated into the pudding and smooth.
- Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips. Fold it together with a rubber spatula.
- Cover and refrigerate for at least 30 minutes to an hour for the mixture to thicken and the cookies to soften.
- When ready to serve, top with the remaining crushed cookies.
- To make a fun dirt fluff, top the mixture with gummy worms and fine cookie crumbs.
Kitchen Supplies You’ll Need for Oreo Fluff Recipe
This Oreo fluff will satisfy any sweet craving. Next time you need an easy dessert salad, this one should definitely come to mind!
- Food processor or rolling pin
- Large mixing bowl
- Whisk
- Spatula
What to Serve With Oreo Fluff Recipe
Oreo Fluff is a dessert on its own, but it can also be served as a dip with more Oreos, graham crackers, or even fresh fruit. It pairs perfectly with a cold glass of milk or a hot cup of coffee.
Why You Should Make Oreo Fluff Recipe
The Oreo cream goodness should speak for itself! Here are a few other reasons, though, to add this one to your collection of dessert recipes.
- Perfect for parties: This recipe yields a generous amount, making it a great choice for feeding a crowd.
- No-bake dessert: With no need for an oven, Oreo Fluff is a no-fuss, easy recipe that’s perfect for warm summer days or when you just don’t want to turn on the oven.
- Versatile: You can swap out ingredients and add extras to suit your tastes, making it a new experience every time you prepare it.
- Delicious: This goes without saying – it’s a creamy, chocolatey dessert filled with America’s favorite cookie, making it a huge hit with both adults and kids alike!
Variations and Add-Ins for Oreo Fluff Recipe
With just a handful of ingredients, you can change up this recipe and make it your own. Find your own personal favorite additions by trying something new!
- Nuts: Give your Oreo Fluff a crunch by adding chopped pecans or walnuts.
- Fruit: Chopped strawberries or cherries can add a refreshing burst of flavor.
- Different cookies: Try replacing some of the Oreos with graham crackers or even mint Oreos for a twist.
- Pudding flavors: Swap the chocolate instant pudding mix for vanilla or butterscotch for a different flavor profile.
If you love this easy fluff recipe, you’re going to love these other Oreo treats too. Please click each link below to find the easy, printable recipe!
More Great No-Bake Treats
If you love this recipe for Oreo Fluff as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Oreo Fluff Recipe
Ingredients
- 36 Oreo cookies 14.3 oz package
- 10.17 ounces chocolate instant pudding mix 3 boxes of mix – 3.39 ounces each
- 4 cups cold milk
- 16 ounces Cool Whip thawed
- 3 cups mini marshmallows
- ¾ cup semisweet chocolate chips
Instructions
- Use a food processor to crush the cookies into coarse crumbs and chunks.
- You can also place them in a large zip-top bag, close the bag and crush them with a rolling pin. You can alternatively roughly chop the cookies with a knife.
- Separate out about 2 cups of the crushed cookies to use later as a topping. Set aside.
- In a large mixing bowl, combine the chocolate pudding mix with the cold milk and whisk it together until it thickens.
- Fold in the whipped topping until fully incorporated into the pudding and smooth.
- Add the mini marshmallows, crushed Oreos, and semisweet chocolate chips. Fold it together with a rubber spatula.
- Cover and refrigerate for at least 30 minutes to an hour for the mixture to thicken and for the cookies to soften.
- When ready to serve, top with the remaining crushed cookies.
- To make a fun dirt fluff, top the mixture with gummy worms and fine cookie crumbs.
Notes
Equipment
- Large mixing bowl
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts