Fresh, tangy, and so-yummy, Orange Loaf Cake is the perfect sweet treat for the citrus lover. Simple to make and great for so many occasions.
Say hello to a burst of sunshine and your new favorite afternoon treat – the Orange Loaf Cake. This delicious cake comes with a perfect balance of sweetness and citrus, making it the ideal companion for your cup of tea or coffee.
It’s incredibly moist, thanks to the yogurt and oil, and the easy orange glaze adds a tangy sweetness that ties everything together beautifully. In about 45-55 minutes you’ll have a warm, moist orange loaf cake that will fill your home with its amazing aroma!
There you have it – the fresh, tangy, and oh-so-yummy Orange Loaf Cake. It’s easy, versatile, and perfect for sharing (though you might find you want it all to yourself!). As it starts to bake you’ll start to smell that wonderful orange essence as it wafts through the house.
This yummy cake will hit the spot as you and your family come together to enjoy it. Happy baking, and enjoy the burst of citrusy sunshine with every bite.
Common Questions About Orange Loaf Cake
Can I Use Store-Bought Orange Juice Instead of Fresh?
While store-bought orange juice can work in a pinch, using fresh orange juice and zest gives this cake its vibrant, fresh orange flavor that sets it apart.
How Can I Ensure a Moist Cake?
For best results, avoid overmixing the cake batter once you’ve added the dry ingredients. Overmixing can result in a tougher texture.
What Type of Oil Should I Use?
This recipe calls for ½ cup of oil. You can use vegetable oil, canola oil, or even light olive oil, all of which work well in cakes.
Storage
Once cooled, I like to remove these from the loaf or bundt pan. Then I can wrap them in plastic wrap or tin foil to enjoy next time I have a sweet craving!
Refrigerator
Store the orange loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezer
This cake freezes well. Cool completely, then wrap in plastic wrap and freeze. Defrost in the refrigerator before bringing to room temperature and serving.
Tips
This is a fun and easy recipe to enjoy, especially during citrus season! If you live in a place where fresh oranges are grown, those will give you the absolute best flavor. Try it and you’ll see!
- Use fresh oranges for the best flavor.
- Avoid overmixing the batter for a tender, moist cake.
- Allow the cake to cool completely before glazing to prevent the glaze from melting off.
- Use an oven thermometer to ensure accurate baking temperatures.
Ingredients
This cake will earn you a 5 star rating at any gathering you bring it to. It’s an orange cake recipe that everyone will want, so be sure to save the recipe card for later!
Orange Cake:
- Vanilla yogurt
- Granulated sugar
- Eggs
- Oil
- Orange juice
- Orange zest
- Almond extract
- All-purpose flour
- Baking powder
- Salt
Glaze:
- Confectioner’s sugar
- Orange zest
- Orange juice
- Heavy cream
How to Make Orange Loaf Cake
Be sure to mix on a low speed to keep from over-mixing. This will ensure that you have a moist, fluffy cake when all is said and done!
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the yogurt, sugar, eggs, oil, orange juice, orange zest, and extract. Whisk until smooth.
- Add the flour, baking powder, and salt to the wet ingredients. Mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the glaze.
Glaze
- In a separate bowl, whisk the confectioner’s sugar and orange zest together.
- Then add the orange juice and heavy cream, whisking until a thick glaze has formed.
Decorate
- Once the cake is out of the oven let it cool completely.
- Remove the cake from the loaf pan and pour the glaze over the top.
Kitchen Supplies You’ll Need for Orange Loaf Cake
There is nothing better than a freshly baked loaf of sweetness out of the oven. The citrus in this loaf will take the experience to a whole new level!
What to Serve With Orange Loaf Cake
Serve this delightful cake as an afternoon tea accompaniment or a post-dinner dessert. It pairs beautifully with both tea and coffee, and a dollop of whipped cream or a scoop of vanilla ice cream can take it to the next level.
Try some fruit on the side like dried cherries or even some extra oranges, for even more citrus flavor!
Why You Should Make Orange Loaf Cake
Be careful, this cake is so good you might find yourself eating much more than you intended!
- Refreshing Citrus Flavor: This cake offers a wonderful citrus burst that’s ideal for any season.
- Super Easy to Make: With straightforward, detailed instructions and simple ingredients, this cake is a breeze to put together.
- Always Versatile: It’s great for breakfast, brunch, dessert, or a snack. Any time is a good time for orange loaf cake!
Variations and Add-Ins for Orange Loaf Cake
Try adding some vanilla to the orange icing for an orange Julius twist. It will take you back to days gone by!
- Orange Cranberry Loaf: Add a cup of dried cranberries to the batter for a tart, fruity contrast..
- Citrus Blend: Add some lemon juice and zest along with the orange for a zesty twist. You could also try different varieties like blood oranges or cara cara oranges. Each will have its own slightly different flavor!
- Almond Orange Loaf: Add a handful of slivered almonds to the top of the cake or in the mix for a yummy crunch and flavor combo.
If you love this easy orange cake recipe, you’re going to love these other citrus treats too.. Please click each link below to find the easy, printable recipe!
More Great Loaf Cakes
Chocolate Chip Red Velvet Mini Loaves
Lemon Poppy Seed Mini Loaf Cakes
If you love this recipe for orange loaf cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Orange Loaf Cake
Ingredients
Orange Cake
- 1 cup vanilla yogurt
- 1 cup granulated sugar
- 3 eggs
- ½ cup oil
- 2 tablespoons orange juice
- 2 tablespoons orange zest
- ½ teaspoon almond extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Glaze
- 1 cup confectioner’s sugar
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 1 tablespoon heavy cream
Instructions
Orange Cake
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl add the yogurt, sugar, eggs, oil, orange juice, orange zest, and extract. Whisk together until completely combined and smooth.
- Then add the flour, baking powder, and salt. Mix everything again until just incorporated. Make sure not to overmix.
- Now pour the batter into a nonstick, greased loaf pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- While the cake is baking, make the glaze.
Glaze
- In a mixing bowl, whisk the confectioner’s sugar and orange zest together.
- Then add the orange juice and heavy cream, whisking until a thick glaze has formed.
Decorate
- Once the cake is out of the oven let it cool completely.
- Remove the cake from the loaf pan and pour the glaze over the top.
Equipment
- Loaf Pan
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Share Your Thoughts