This orange fluff salad recipe combines orange jello, vanilla pudding, Cool Whip, mandarin oranges, crushed pineapple, and mini marshmallows for the most amazing dessert or side dish.
With minimal ingredients, you can create an amazingly sweet, creamy dish that is perfect for cookouts, parties, and even a special occasion. It’s the perfect side dish for so many mains — it’s the perfect departure from standard fruit salads.
This orange fluff jello salad is a simple recipe that takes so little time to make. It’s a good way to use up leftover fruit, and it is also great for those who are looking for a light and refreshing dessert.
The next time you’re looking for a new dessert recipe, this a great recipe to try out. It’s super simple and everyone will be asking how to whip this up at their house!
Common Questions about Orange Fluff Salad
Ingredients
It only takes a handful of ingredients to make this easy recipe.
- Orange Jell-O mix – This is the main ingredient that gives the salad its flavor.
- Hot water – The water is used to dissolve the Jell-O mix.
- Cold water – Cold water cools the Jell-O mix and makes the salad more firm.
- Instant pudding mix (vanilla) – Pudding adds a creamy texture and flavor to the salad.
- Cool Whip – This adds a fluffy texture and sweetness to the salad. You can use other whipped topping options, too.
- Drained mandarin oranges – These add a citrusy flavor to the salad.
- Drained crushed pineapple – Pineapple imparts a tropical flavor and sweetness to the salad.
- Mini marshmallows – Mini marshmallows bring a chewy and sweet texture to the salad.
How to Make this Orange Fluff Salad Recipe
- In a large bowl, dissolve the flavored gelatin powder in hot water.
- Stir in cold water and refrigerate for 15-20 minutes, or until the mixture is thickened.
- Whisk in the instant vanilla pudding powder.
- In a large bowl combine Cool Whip, drained mandarin oranges, crushed pineapple, and mini marshmallows.
- Refrigerate for at least 2 hours before serving.
Can I use other fruits?
You can absolutely use other fruits in this recipe, such as strawberries, raspberries, or blueberries. Just be sure to drain the fruit well before adding it to the salad.
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time. Simply prepare the salad and refrigerate it for up to 24 hours before serving.
Can I freeze this salad?
No, you cannot freeze this salad. The whipped cream will separate when thawed.
Tips for the Best Orange Fluff Salad
- Use fresh fruit whenever possible.
- Drain the fruit well before adding it to the salad.
- Use a good quality instant vanilla pudding.
- Chill the salad for at least 2 hours before serving.
Kitchen Supplies You’ll Need
- Large mixing bowl
- Rubber spatula
- Serving bowl
How to Make Orange Fluff Salad
- In a large bowl, dissolve the flavored gelatin powder in hot water.
- Stir in cold water and refrigerate for 15-20 minutes, or until the mixture is thickened.
- Whisk in the instant vanilla pudding powder.
- Fold in the Cool Whip, drained mandarin oranges, crushed pineapple, and mini marshmallows. Be sure to scrape the sides of the bowl with a rubber spatula to incorporate all of the ingredients.
- Cover the bowl with plastic wrap.
- Refrigerate for at least 2 hours before serving.
What to Serve With Orange Fluff Salad
- Pies – Serve this fruity, creamy salad alongside a delicious and equally fruity pie.
- Cakes – Instead of pairing your slice of cake with whipped cream or ice cream, serve this salad instead.
- Cookies – Vanilla wafers and other cookies (or graham crackers) are a perfect pairing for this salad.
- Coffee or tea – Wash this salad down with a hot cup of coffee or tea.
Why You Should Make Orange Fluff Salad
- Delicious – This is an easy-to-make dessert made with fresh fruit — it’s a great option for those who are looking for a light and refreshing dessert.
- Convenient – This salad is a great way to use up leftover fruit, and it’s also a budget-friendly recipe.
- Crowd favorite – You can count on this being a hit at any party or gathering. The combination of fruits with the creamy base is always a crowd-pleaser.
- Versatile – Serve this salad as a side dish, a dessert, or even a snack.
Variations and Add-ins
Variations
- A different flavor of Jello mix
- Different types of fruit
- Nuts
- Coconut
- Yogurt
- Sour cream
- Whipped cream
Add-ins
- Mini marshmallows
- Chopped candy
- Chocolate chips
- Nuts
- Coconut
- Seeds
- Granola
- Graham cracker crumbs
- Cereal
- Cookies
How To Store Orange Jello Fluff
Refrigerator:
- Cover the orange jello salad with plastic wrap or store in an airtight container and refrigerate for up to 24 hours before serving.
- The whipped cream may start to separate after 24 hours, so it is best to serve the salad sooner rather than later.
Freezer:
- Do not freeze orange fluff salad. The whipped cream will separate when thawed.
If you love this easy Orange Fluff Salad recipe, you’re going to love these other easy side dishes too. Please click each link below to find the easy, printable recipe!
More Fluff Recipes and Fruity Desserts
If you love this recipe for Orange Fluff Salad as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
CONNECT WITH YUMMI HAUS!
Be sure to follow me on my social media, so you never miss a post!
Orange Fluff Salad
Ingredients
- 3 ounces Jell-O mix orange
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding
- 8 ounces Cool Whip – whipped topping
- 30 ounces mandarin oranges drained well (TWO-15-ounce cans)
- 20 ounces crushed pineapple drained well (ONE large can)
- 10 ounces mini marshmallows ONE small bag
Instructions
- In a large mixing bowl, combine the flavored gelatin powder with hot water and whisk until the powder dissolves.
- Once dissolved, add the cold water and stir to combine. Refrigerate for 15-20 minutes.
- Remove from the refrigerator and whisk the instant vanilla pudding powder into the jello mix. Make sure to scrape the sides of the bowl so that everything is well-blended and there isn’t any grittiness left over.
- Chill for another 15-20 minutes.
- Once chilled, add the Cool Whip, folding gently with a stiff rubber spatula until evenly incorporated.
- Fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows. You want to be careful not to break apart the oranges.
- Refrigerate for at least 2 hours before serving. This allows the mixture to thicken, the flavors to blend together, and the marshmallows to soften.
Notes
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Share Your Thoughts