Orange Cupcakes

These delicious Orange Cupcakes are made with cake mix and orange soda making them perfect for all of the orange creamsicle lovers out there!

When you’re enjoying these Orange Cupcakes, every bite bursts with the vibrant, tangy essence of fresh oranges. Yum!

These cupcakes, with their moist cake base and creamy orange buttercream frosting, are a true celebration of citrus flavors, perfect for perking up any day.

Delicious cupcakes are one of my favorite things. This is one of those delicious recipes that I just can’t get enough of. That orange frosting is something to behold!

Orange Cupcakes are more than just a treat—they are a vibrant celebration of flavors that bring joy and brightness to any occasion.

Easy to make and even easier to love, these cupcakes are sure to become a quick favorite with their perfect blend of sweet and tangy notes.

Whether it’s a sunny summer afternoon or a cozy gathering, these orange-infused treats will light up your dessert table and leave everyone craving more.

So why not give them a try and bring a little citrus sunshine to your next gathering?

Common Questions About Orange Cupcakes

Can I enhance the orange flavor in my cupcakes?

Absolutely! For an intense orange flavor, add a teaspoon of orange extract or fresh orange zest to your batter. This not only amps up the citrus notes but also fills your kitchen with a lovely, fragrant aroma as the cupcakes bake.

How do I get my cupcakes to rise perfectly?

The secret to a perfectly risen, moist cupcake lies in the mixing process. Ensure your ingredients are fresh, and mix the dry ingredients at low speed to avoid overbeating, which can deflate your batter.

Also, filling your cupcake tins evenly and not opening the oven frequently will help them rise beautifully and evenly.

What frosting goes well with orange cupcakes?

Orange cream cheese frosting is a fantastic match for these cupcakes, offering a tangy complement to the sweet, citrusy base and orange color.

For a lighter option, a simple orange glaze made with confectioners’ sugar and fresh orange juice can add a sweet, citrusy drizzle.

Storage

I love using the silicone cupcake liners that I got a while back. They’re reusable, and they store in the fridge perfectly.

Refrigerator: Store frosted cupcakes in an airtight container for up to three days to keep them fresh and moist.

Freezer: For longer storage, freeze the cupcakes without frosting in a sealed container. They can last up to two months. Thaw at room temperature before frosting and serving.

Tips

Make sure you have kids around to help you with this. Let them lick the sides of the bowl! That’s the best part of baking and making memories.

• Room Temperature Ingredients: Ensure ingredients like eggs, butter or oil, and orange juice/orange soda are at room temperature to achieve a smoother batter.
• Gentle Mixing: Mix the batter just until the ingredients combine to maintain the cupcakes’ light texture.
• Check Doneness: Use a cake tester or toothpick to check if the cupcakes are done. It should come out clean when inserted into the center of a cupcake.

Ingredients

It’s a simple cupcake batter. That Jello mix makes a huge difference. You’re gonna love it!

• Cake mix
• Orange soda
• Eggs
• Vegetable oil
• Orange Jell-O mix
• Confectioners’ sugar
• Unsalted butter
• Optional: orange extract for enhanced flavor

How to Make Orange Cupcakes

Don’t worry, this recipe is super simple. You can even just use a rubber spatula and a large mixing bowl to make it. No tech needed!

1. Preheat the oven to 350 degrees.  
2. Place paper liners in a standard muffin tin, and set aside. 
3. Combine the cake mix, soda, eggs, oil, and jello mix in the large bowl of a stand mixer.  Mix on low until combined. Then increase the speed to medium and continue to mix for an additional 1-2 minutes until thoroughly combined.  Scrape down the sides and beat once more to ensure it is thoroughly mixed. 
4. Divide the batter between the prepared tin(s).  Fill each liner about ½-⅔ full.  
5. Bake for 14-16 minutes or until the edges are golden brown and the center is set.  
6. Allow to cool completely before decorating. 

Frosting 

1. Start by beating the butter and the jello mix together in the mixing bowl using the paddle attachment.
2. Slowly add the confectioner’s sugar and soda. Once the sugar has been incorporated, increase the speed to medium and beat well until light and fluffy.  Scrape down the sides and beat again. 
3. Transfer the frosting to a piping bag fitted with a large star tip. 
4. Once the cupcakes are cool, pipe a swirl of frosting on each cupcake.  
5. If desired, cut paper straws into thirds and insert them into the frosting. 

Kitchen Supplies You’ll Need

I like using a cooling rack at the end. Isn’t it nice to see all those little cupcakes sitting on the counter?

• Cupcake pan
• Mixing bowls
• Electric mixer
• Piping bag and star tip
• Wire rack

What to Serve With Orange Cupcakes

These cupcakes are perfect on their own or can be paired with a scoop of vanilla ice cream for a super yummy dessert. Serve them with a hot cup of tea or a cold glass of milk for a comforting snack.

Why You Should Make Orange Cupcakes

Just to see that orange cake pop on the counter! These orange creamsicle cupcakes are just as much fun to look at as they are to eat!

• Bright Flavor: Ideal for those who love fruity desserts.
• Easy to Prepare: Simple ingredients and easy steps make these cupcakes a quick baking project.
• Perfect for All Occasions: Great for birthdays, showers, and spring gatherings.

Variations and Add-Ins for Orange Cupcakes

Let me know how your recipe turns out in the comments below. Feel free to try out any of the below ideas to change things up!

• Add-Ins: Fold in some chocolate chips or top with orange sprinkles or powdered sugar for a fun twist.
• Flavor Variants: Mix in a little almond extract or replace the orange soda with blood orange juice for a different twist.
• Decorative Touches: Garnish with fresh orange slices or candied orange peel to enhance the visual appeal and flavor. For contrast, you could sprinkle on some cocoa powder and get chocolate orange cupcakes!

If you love this easy dessert recipe, you’re going to love these other easy treats made with soda too. Please click each link below to find the easy, printable recipe!

More Fun Cupcakes

Strawberry Crunch Cupcakes

Candy Corn Cupcakes

Ghost Cupcakes

Boston Cream Pie Cupcakes

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