Onion & Mushroom Thin Crust Pizza is simple to make with our 2-ingredient dough recipe. A rustic flavor that is so much better than your delivery place. Oh, & it’s ready in about 30 minutes.
My friends, if you aren’t making your own homemade pizza you are missing out. I’m hoping you are here because you want to change that. This recipe for Onion & Mushroom Thin Crust Pizza is ridiculously simple to make. I promise you won’t ever want to go back to those chain delivery places ever again. This gives you that awesome rustic flavor & richness you get in a wood-fired pizza place – all in the comfort of your own home.
The dough – it’s just 2 ingredients. We love this recipe because everyone can make their own personalized dinner. Everyone gets just what they like, which is always a plus, right?
Thin crust pizza recipe
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We added mushrooms & onions to this one. But I often have pepperonis or ham & pineapple leftover from something, so we toss that on there too. Or if you have some leftover rotisserie chicken or bacon, you could do that too.
We mix this dough together in the mixer just to speed up the process a bit. But you can definitely do this by hand. Just start with a firm spatula & work that flour into the yogurt until you have a nice smooth ball of dough. Then just portion out, add your toppings & bake. It really is just that easy.
Onion & Mushroom Thin Crust Pizza
For this recipe you will need…
- Greek yogurt
- self-rising flour
- cornmeal
- marinara or pasta sauce
- shredded mozzarella cheese
- sliced mushrooms
- chopped purple onion
- sliced olives
- granulated garlic
If you haven’t make homemade pizza yet, what are you waiting for??!
Scroll to the bottom for the Printable Recipe
HOW TO MAKE HOMEMADE PIZZA
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Onion & Mushroom Thin Crust Pizza
Ingredients
- 4 cups Greek yogurt
- 6 cups self-rising flour
- 1/2 cup cornmeal
- 1-2 cups marinara or pasta sauce of choice
- 3 cups shredded mozzarella cheese
- 1 cup sliced mushrooms
- 1/2 cup chopped purple onion
- 1 small can sliced olives
- 3 tsp granulated garlic
Instructions
- Preheat oven to 450 degrees (you might want to start this before making the dough)
- Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
- Add toppings – starting with sauce, then cheese, mushrooms, onions & olives.
- Sprinkle with granulated garlic all over the pizza.
- Bake 9-15 minutes depending on how heavily you add toppings (you don’t want the toppings so thick that the center has a hard time cooking before the edges turn brown)
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Tamar A Strauss-Benjamin says
Red onions on pizza are so good!
Miz Helen says
This pizza looks amazing! Thanks so much for sharing with us at Full Plate Thursday and sure hope you have a great week!
Miz Helen