Old Fashioned Peach Cake Recipe

This Old Fashioned Peach Cake Recipe, otherwise known as Upside Down Peach Cake is a classic summer dessert you’ll want every night.

Are you ready for a trip down memory lane with a classic, old-fashioned dessert? Today, I’m sharing my favorite Old Fashioned Peach Cake recipe.

This cake is a dream come true for peach lovers, with juicy, ripe peaches nestled in a moist and fluffy cake. If the words “upside-down peach cake” make your mouth water, you’re in for a treat. Let’s dive right in!

So, this is a “must-make”, folks! My favorite Old Fashioned Peach Cake recipe, the perfect dessert. I hope you enjoy making and eating it as much as I do.

Remember, the best part of baking is having fun and experimenting with flavors, so feel free to put your own spin on this classic recipe. Next time you get the chance, let me know how it went! Happy baking!

Common Questions About Old Fashioned Peach Cake Recipe

What type of peaches should I use?

Any variety of fresh peaches will work for this recipe, as long as they’re ripe and juicy. If peaches aren’t in season, you can use canned peaches instead. Just make sure to drain them well before use.

Can I use other fruits?

Yes, you can replace the peaches with other fruits like apples or plums.  Just remember to slice them thin enough so they cook properly.

What is the toothpick method?

This is a method used to check if your cake is fully baked. If you stick a toothpick in the middle of the cake and it comes out clean, your cake is ready. If it comes out with batter on it, it needs more time.

Storage

Whether it’s dump cake fruit cobblers or upside down cake, I love peaches in my cake! This recipe is probably the easiest way to get a five star rating from any crowd.

Refrigerator

You can store your peach cake in an airtight container in the refrigerator for up to one week. Make sure it’s cooled completely before storing.

Freezer

To freeze, wrap the cooled cake in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To serve, defrost in the refrigerator overnight.

Tips

Peach cake is a classic summer dessert in the U.S.A., though it’s thought that the original recipe came from Germany. Wherever it’s from, it’s a delicious recipe that I look forward to when it’s that time of year. Peach season!

• Always use ripe, juicy peaches for the best flavor.
• Don’t skip the parchment paper step. It helps the cake to release easily from the pan.
• Be patient and allow the cake to cool before inverting it onto a plate. This prevents the cake from breaking apart.
• You can dust your finished cake with a little powdered sugar for a beautiful, bakery-style touch.
• Serve your peach cake with a scoop of vanilla ice cream for a delightful summertime dessert.

Ingredients

For the best results, don’t skimp on the butter! I always say butter and sugar make the world go round. Ha!

• Brown sugar
• Unsalted butter
• Peaches
• Granulated sugar
• Egg
• Pure Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Milk

How to Make Old Fashioned Peach Cake Recipe

I really think this will become one of your favorite peach recipes. It’s an absolutely delicious dessert that’s super easy to create!

1. Preheat the oven to 350 degrees.
2. Prepare a 9-inch cake pan with nonstick cooking oil. Then, add a layer of parchment cut into a circle.
3. In a small bowl, mix together the brown sugar and melted butter. Spread the mixture over the parchment paper at the bottom of the pan.
4. Arrange the sliced peaches over the brown sugar mixture.
5. Meanwhile, in a large mixing bowl, beat the butter and white sugar together until light and fluffy, scraping down the sides often, about 6 minutes.
6. Add the egg and vanilla, mixing well.
7. In a small bowl, whisk together the flour, baking powder, and salt.
8. Blend the flour mixture into the batter one scoop at a time, alternating with the milk, until well mixed.
9. Transfer the cake mix to the pan and spoon it evenly over the top of the peaches.
10. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
11. Place the cake pan on a wire rack to cool for 10 minutes.
12. Run a knife around the edge, and then place a plate over the cake and invert it onto the plate.
13. Carefully lift the parchment paper off the peaches, replacing any peaches that stick.
14. Allow the cake to cool completely or serve it slightly warm.

Kitchen Supplies You’ll Need for Old Fashioned Peach Cake Recipe

This old-fashioned recipe is one of the best things I’ve had passed down to me. I can still remember my mom making it when I was little. You can start that tradition too!

• 9-inch cake pan
• Nonstick cooking spray
• Parchment paper
• Small and large mixing bowls
• Whisk
• Mixing spoon or rubber spatula
• Toothpick
• Plate

What to Serve With Old Fashioned Peach Cake Recipe

This peach cake is truly a dessert star all on its own, but it’s simply wonderful when you serve it with a scoop of smooth vanilla bean ice cream. Imagine the delicious dance between the cold, creamy ice cream and the warm, fruity cake in your mouth – a sweet symphony of flavors!

The lightness and fruitiness of this cake also make it perfect to go with your favorite cup of tea or coffee. Picture sipping on your hot drink as you savor each bite of the moist cake, the sweet peaches, and the slight crunch of the golden brown topping.

Each nibble is a bite of pure, yummy joy. It’s an experience that you’ll want to repeat over and over again, and one that brings a simple, cozy pleasure.

Why You Should Make Old Fashioned Peach Cake Recipe

This is one of those great recipes that will continue to be baked for ages to come. That’s how you know it’s truly worth enjoying!

• Easy to make: This cake is a simple, no-fuss recipe that doesn’t require any complicated techniques.
• Versatile: You can replace the peaches with other fruits based on your preference or the season.
• Perfect for gatherings: This cake is a crowd-pleaser and serves up to 8 people, making it perfect for parties or family dinners.
• Delicious: The combination of caramelized peaches and fluffy cake is simply mouth-watering!

Variations and Add-Ins for Old Fashioned Peach Cake Recipe

I think when you try this peach cake, it will become one of your new favorite desserts. As with all my recipes, changing things is encouraged. Find the style that fits you best!

• Add some spices: Try adding a tsp cinnamon or nutmeg to the cake batter for a warming spice flavor.
• Mix in some nuts: Chopped pecans or walnuts would add a nice crunch to this soft and moist cake.
• Use different fruits: Feel free to swap out the peaches for apples, plums, or even a mix of fruits.
• Citrus twist: Add a couple of tablespoons of lemon juice to give it an extra tangy zest!

If you love this easy peach cake recipe, you’re going to love these other fruity cake recipes too. Please click each link below to find the easy, printable recipe!

More Peach Desserts

Peach Cobbler Pound Cake

Peach Pineapple Upside Down Cake

Easy Peach Cobbler

Air Fryer Peach Fritters

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If you love this recipe for upside-down peach cake as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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