Nutella Muffins

Nutella Muffins are a tasty breakfast recipe that you can make in about 30 minutes with just a handful of ingredients. Simple and delicious!

Good morning, my friends! Today, I am going to share a delicious and easy muffin recipe with you. Nutella Muffins. They are moist and fluffy, and each bite is filled with the delectable taste of Nutella.

Imagine waking up to these sweet treats with a cup of your favorite coffee or tea. Let’s dive into the fun of making these delightful breakfast muffins!

What do you think of that, friends? A delicious, easy-to-follow Nutella Muffin recipe that will brighten your mornings. Trust me; once you’ve had a taste of these moist muffins, you’ll want to make them again and again.

Plus, the versatility of this recipe allows for endless customization. So, get your baking sheet ready, and let’s make some scrumptious Nutella Muffins!

Remember, the best part of cooking is having fun and enjoying the process. So take that first step, and don’t forget to share your Nutella Muffin experience in the comments section at the bottom of the post.

I’m looking forward to hearing about your delicious results! 

Common Questions About Nutella Muffins

What’s the Perfect Nutella Amount for Each Muffin?

I’ve found that, for me, a teaspoon of Nutella is perfect for each muffin, and that’s what the recipe calls for. In the end, you get to decide what the perfect amount is for you!

What can I use instead of Paper Liners for my Muffin Tin?

If you don’t have paper liners on hand, you can grease your muffin tin with vegetable oil or melted butter. Silicone muffin pans are also a great non-stick option!

Why did my muffins turn out hard?

If your muffins turned out hard, it could be due to overmixing the batter. Overmixing develops more gluten, making your muffins tough instead of tender. Remember, stir the wet and dry ingredients until just combined for the best results.

Storage

I’m a huge fan of Nutella, and I’m always looking for ways to use it besides spreading it on fruit or crackers. These muffins might just be the best way I’ve found so far!

Refrigerator

Keep your Nutella muffins in an airtight container in the refrigerator for up to one week.

Freezer

For longer storage, you can freeze them in a freezer bag for up to 3 months. Thaw them at room temperature when you’re ready to enjoy!

Tips

Are you ready for gooey Nutella cupcakes? Here are a few things to remember when baking them!

• Always use room-temperature ingredients for even mixing and baking.
• Combine your dry ingredients in one large bowl and your wet ingredients in a separate bowl for easy mixing.
• Be sure to grease your muffin tin or use paper liners to ensure your muffins don’t stick.
• Bake muffins in the center of the oven for the most even heat distribution.
• Don’t open the oven door too often during baking, it can cause the muffins to deflate.

Ingredients

I’m sure at the end you’ll be enjoying any remaining Nutella left in the bowl haha!

• butter – room temperature
• granulated sugar
• eggs
• self-rising flour
• Nutella

How to Make Nutella Muffins

These tender homemade muffins are going to make your day. You won’t find these at the grocery store, that’s for sure!

1. Preheat the oven to 350 degrees.
2. Line a muffin tin with papers or you can use a silicone baking pan.
3. In a mixer bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs and beat until just blended in.
5. Slowly stir in the flour until the mixture is creamy.
6. Use a large cookie scoop and portion the batter out into the prepared muffin tin.
7. Add about 1 tsp of Nutella to the top of the batter in each well.
8. Take a chopstick or skewer and swirl the Nutella around in the batter a bit.
9. Bake for 20-25 minutes or until the tops spring back when gently pressed.
10. Cool in the pan for at least 10 minutes before transferring to a wire rack to finish cooling.
11. Store in an airtight container at room temperature.

Kitchen Supplies You’ll Need for Nutella Muffins

You can use an electric mixer if you like. Just be very careful not to overmix the ingredients. For this reason, I like to do it by hand.

• Muffin tin
• Large mixing bowl
• Measuring cup
• Toothpick or skewer
• Wire rack

What to Serve With Nutella Muffins

These Nutella Muffins make a great pair with your morning cup of coffee or tea. They can also be served with a side of fresh fruits for a complete breakfast. If you’re enjoying them later in the day, a scoop of vanilla ice cream can turn them into a delicious dessert!

Why You Should Make Nutella Muffins

These cupcakes are not just about the taste but also the experience. Baking them fills your kitchen with a heavenly aroma that is both comforting and mouthwatering!

• They’re the perfect blend of breakfast pastry and sweet treat.
• This easy muffin recipe only requires basic pantry ingredients.
• They’re a great way to add a special touch to your breakfast or brunch.
• The whole family will love them – especially if you’re a Nutella lover.

Variations and Add-Ins for Nutella Muffins

You could try this recipe with any muffins you like, really. You can’t go wrong with a generous swirl of Nutella in your pastries!

• Make Banana Nutella Muffins by adding mashed overripe bananas to the batter.
• Substitute almond flour or gluten-free flour for a healthier or gluten-free alternative.
• Add a teaspoon of vanilla extract for an extra layer of flavor.
• Throw in some chocolate chips for double the chocolate delight.

If you love this easy muffin recipe, you’re going to love these other muffins too. Please click each link below to find the easy, printable recipe!

More Great Nutella Recipes

Nutella Brownie Recipe

Nutella Filled Cupcakes

Holiday Nutella Bites

Nutella Mini Cheesecakes

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If you love this recipe for Nutella Muffins as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!

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