Nutella Christmas Tree, AKA Nutella Puff Pastry is an easy and festive holiday treat to serve for parties, gatherings, and Christmas morning.
The holiday season is all about creating memories and sharing joy, and what better way to do it than with a delightful Nutella Christmas Tree? I love all things Nutella and the Christmas season is a perfect excuse to use it in a yummy recipe!
This edible Christmas tree, made with layers of puff pastry and filled with creamy, chocolatey Nutella, is not just a treat for the taste buds but also a feast for the eyes. The combination of chocolate hazelnut spread and puff pastry is just plain tasty.
As it comes out of the oven, golden brown and smelling heavenly, it’s the perfect centerpiece for a Christmas party, a fun baking project for Christmas morning, or a show-stopping treat for any holiday gathering.
This Nutella Christmas Tree is a beautiful, tasty, and fun addition to your holiday baking list. It’s a creative way to enjoy the flavors of the season and make your holiday gatherings a little more special.
I just know you’ll want to add this to your other holiday treat traditions. So, gather your ingredients, preheat your oven, and get ready to make a beautiful Nutella Christmas Tree that everyone will love. Happy baking and happy holidays!
Common Questions About Nutella Christmas Tree
Can I Make This Recipe Gluten-Free?
Yes, you can use gluten-free puff pastry to make this recipe gluten-free. Just check the packaging to ensure it fits your dietary needs. I like to look on Amazon for things like this. They’re super easy to find these days!
Do I Need Any Special Tools?
A sharp knife or a pizza cutter, a pastry brush, and a baking sheet are all you need. For an extra festive touch, you can use a star cookie cutter for the top of the tree. This is finger food in the best way!
Can I Prepare This Ahead of Time?
You can assemble the tree ahead of time and keep it in the refrigerator, covered with plastic wrap. Just bake it when you’re ready to serve.
Storage
Gooey Nutella spread is the best thing since (and on) sliced bread. I have to buy a big tub of it. Otherwise, it doesn’t last very long!
Refrigerator
Keep it in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to bring back the crispiness.
Freezer
Freezing is not recommended as it may affect the texture of the puff pastry.
Tips
Last year, I served these on Christmas Eve with the family. They made the perfect treat and I just had to save the recipe card for later.
- Work With Semi-Thawed Pastry: It’s easier to shape and cut.
- Keep Nutella at Room Temperature: This makes it easier to spread.
- Twist Gently: When creating the branches, twist each strip gently to avoid tearing.
- Watch the Oven: Keep an eye on the tree as it bakes to prevent over-browning.
- Serve Warm: It tastes best when served warm, as the Nutella will be gooey and delicious.
Ingredients
There isn’t anything complicated about this Christmas tree pastry. The simpler, the better, I always say!
- Puff pastry sheets
- Nutella or chocolate hazelnut spread
- Egg
- Water
- Optional: cinnamon sugar, icing sugar
How to Make Nutella Christmas Tree
Make sure you get the kids involved with this recipe. They’ll love the process and be so proud when you bring out the pastries at your next holiday party!
- Preheat the oven to 400 degrees.
- Position both pieces of puff pastry on top of one another on a parchment-lined baking sheet.
- Trim the edges to form a Christmas tree shape from the square.
- Remove the top layer and spread the Nutella onto the bottom layer. Place the other sheet back on top.
- Use a knife to cut 1” strips up each side of the dough to make the tree branches.
- Take the end of each strip and twist it several times.
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of the pastry.
- Sprinkle with the cinnamon/sugar mixture – if using.
- Bake for 25-30 minutes or until golden brown.
- Once baked, give it a dusting of confectioner’s sugar or use more cinnamon/sugar.
Kitchen Supplies You’ll Need for Nutella Christmas Tree
The festive season surrounding Christmas is only made better with a little Nutella. With store-bought puff pastry, you’ve got an easy and tasty treat!
- Baking sheet
- Parchment paper or Silpat mat
- Sharp knife or pizza cutter
- Pastry brush
- Small bowl
- Optional: star cookie cutter
What to Serve With Nutella Christmas Tree
I like to have a nice cup of hot cocoa alongside these Nutella Puff Pastry treats. You can also get a little crazy and dunk them if you want. Good stuff!
- A cup of hot chocolate or coffee
- Fresh fruit, like strawberries or bananas
- A scoop of vanilla ice cream for a decadent dessert
- Whipped cream for dipping
Why You Should Make Nutella Christmas Tree
If you’re like me, you won’t hesitate to find another way to use Nutella in your life. There are just so many uses for Nutella and each is more yummy than the last!
- Festive and Fun: Perfect for getting into the holiday spirit.
- Easy to Make: Simple ingredients and easy steps make it a stress-free recipe.
- Kid-Friendly: A great baking activity for children.
- Versatile: Easily adaptable with different fillings and shapes.
- Perfect for Parties: A hit at Christmas parties and holiday gatherings.
Variations and Add-Ins for Nutella Christmas Tree
If you’ve got any other great ways to make and serve this delicious treat, let me know in the comments. It’s always great to hear about your wonderful creations!
- Different Fillings: Try jam, cream cheese, or savory fillings for variation.
- Toppings: Sprinkle mini M&Ms, chocolate chips, or candy cane pieces for extra festivity.
- Different Shapes: Experiment with other holiday shapes like a snowflake or a wreath.
- Flavor Twists: Add orange zest or almond extract to the Nutella for a flavor boost.
If you love this easy puff pastry recipe, you’re going to love these other holiday treats too. Please click each link below to find the easy, printable recipe!
More Great Nutella Recipes
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Nutella Christmas Tree
Ingredients
- 2 sheets puff pastry – frozen, but semi-thawed
- ⅓ cup Nutella
- 1 egg
- Splash of water
- ¼ cup cinnamon/sugar mixture – optional
Instructions
- Preheat the oven to 400 degrees.
- Position both pieces of puff pastry on top of one another on a parchment-lined baking sheet.
- Trim the edges to form a Christmas tree shape from the square.
- Remove the top layer and spread the Nutella onto the bottom layer. Place the other sheet back on top.
- Use a knife to cut 1” strips up each side of the dough to make the tree branches.
- Take the end of each strip and twist it several times.
- In a small bowl, whisk together the egg and water. Brush the egg wash over the top of the pastry.
- Sprinkle with the cinnamon/sugar mixture – if using.
- Bake for 25-30 minutes or until golden brown.
- Once baked, give it a dusting of confectioner’s sugar or use more cinnamon/sugar.
Nutrition
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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