Nutella Cake

Nutella Cake is a single-layer chocolate cake made with creamy Nutella and topped with Chocolate Whipped Cream or a homemade Nutella buttercream frosting.

Hey there! Have you ever tried a delicious Nutella cake? If not, you’re in for a treat! Today, we’re diving into a super tasty Nutella Cake recipe that you’ll want to share with everyone.

With a moist chocolate cake layer, Nutella swirls throughout, and a creamy Nutella buttercream frosting, this cake is the dream of Nutella lovers everywhere. Let’s go!

This Nutella Cake recipe is an easy dessert that’s perfect for any special occasion or even just because. It’s rich, chocolatey, and topped with a creamy Nutella buttercream that takes it over the top.

Whether you’re a longtime Nutella lover or trying it for the first time, this cake is sure to impress. Happy baking!

Common Questions About Nutella Cake

Can I Use Another Type of Flour Instead of All-Purpose Flour?

All-purpose flour works best in this particular recipe. It helps create the perfect texture for your cake. If you’re in a pinch, you can use cake flour, but be aware that it might make your cake a bit more tender.

Can I Use Regular Cocoa Powder Instead of Unsweetened Cocoa Powder?

Yes, you can, but unsweetened cocoa powder gives a richer chocolate flavor to the cake. Plus, using regular cocoa powder might make the cake too sweet when combined with the Nutella.

Do I Need to Use a Stand Mixer?

While a stand mixer makes the process easier, a hand mixer can work just as well. Just ensure you’re mixing at a medium speed until your ingredients are well combined.

I have found with this particular cake that just a large mixing bowl and a whisk will do just fine.

Storage

My kids absolutely love Nutella frosting. When I told them I made a cake with it, they just about knocked me over trying to get to it!

Refrigerator

You can store the Nutella cake in an airtight container in the refrigerator for up to a week. Just remember to let it stand at room temperature for 15 minutes before serving to let it soften up a bit.

Freezer

This cake freezes well, too! You can freeze it for up to a month. To freeze, wrap the cooled cake in plastic wrap and store it in an airtight container.

Tips

I don’t know of a better way to enjoy Nutella. In the end, you’ll have a delicious chocolate cake that anyone and everyone will love! 

• Make sure your butter and eggs are at room temperature. This helps them mix better and gives your cake a lighter texture.
• Don’t overmix the batter. Overmixing can make the cake dense.
• Use a serrated knife to cut your cake. It’ll give you cleaner slices.
• Always let your cake cool completely before frosting to prevent the frosting from melting.

Ingredients

Don’t mind the long list of ingredients. Making this moist cake isn’t complicated. It’s one of those chocolate cake recipes that you’ll keep on hand for a long time!

For the cake, you’ll need:

• granulated sugar
• egg large – – room temperature
• vegetable oil
• Nutella hazelnut spread
• heavy cream
• vanilla extract
• salt
• all-purpose flour
• unsweetened cocoa powder
• baking powder
• baking soda
• hot coffee or water
• chocolate chips milk or semi-sweet

Be sure to check out our Chocolate Whipped Cream! It’s a great frosting for this cake!

For the Nutella buttercream frosting, you’ll need:

• Unsalted butter, room temperature
• Nutella hazelnut spread
• Vanilla extract
• Salt
• Unsweetened cocoa powder
• Confectioner’s sugar
• Cold heavy cream

How to Make Nutella Cake

Get ready for a Nutella chocolate cake masterpiece. I’ll bet it even becomes your new favorite chocolate cake recipe!

1. Preheat the oven to 350 degrees.
2. Grease an 8×8 baking dish – or line it with parchment. Set aside.
3. In a mixing bowl, whisk together the sugar with the egg until all of the sugar has been absorbed by the moisture of the egg.
4. Add the oil, Nutella, heavy cream, vanilla, and salt – whisking until smooth.
5. Mix in the flour, cocoa powder, baking powder, and baking soda until completely incorporated.
6. Stir in the coffee.
7. Fold in the chocolate chips.
8. Pour the mixture into the prepared pan smoothing out into an even layer.
9. Bake for 35-45 minutes or until the center springs back when pressed gently with your finger. (you can also do the toothpick test)
10. Remove and allow the cake to cool in the pan on a wire rack.
11. Make sure the cake is completely cool before adding the frosting.

Nutella Frosting

1. Place the butter in the mixing bowl and beat it well for several minutes until it has become light in color and has a whipped texture.
2. Add the Nutella, vanilla, and salt – beat for 1-2 minutes.
3. Add the cocoa powder, mixing until just combined.
4. Scrape down the sides, and add about half of the confectioner’s sugar – mixing on low until moistened.
5. Scrape down the sides again and beat in the remaining confectioner’s sugar.
6. Turn the mixer on to medium. While it is beating, slowly pour in the heavy cream.
7. Spread onto a cooled cake.
8. Store any leftovers in the fridge for up to 1 week.

Kitchen Supplies You’ll Need for Nutella Cake

You can certainly mix this by hand, but a stand mixer will save time and effort!

• Large bowl
• Stand mixer or hand mixer
• Measuring cup
• 8×8 baking dish
• Wire rack

What to Serve With Nutella Cake

This cake is truly scrumptious by itself, but for an additional layer of delight, consider pairing it with a cold glass of milk or even a dollop of whipped cream.

Another fantastic pairing for Nutella Cake would be a warm mug of espresso or cappuccino. The robust flavors of the coffee will go nicely with the sweet richness of the cake, giving you a delightful and balanced dessert experience.

Why You Should Make Nutella Cake

While any old cake mix is usually good, why not level things up a bit? This is the perfect cake to add some extra flavor to your regular rotation!

• It’s the perfect dessert for any Nutella lover!
• This recipe is simple and easy to follow.
• It’s a delicious cake that’s sure to get rave reviews from friends and family.
• The Nutella buttercream frosting is creamy and flavorful, elevating the chocolate cake.

Variations and Add-Ins for Nutella Cake

Whether this is a whole new thing or you’re already a fan of Nutella desserts, be sure to try out different variations. You just might discover something amazing!

• Add a layer of sliced strawberries between the cake and frosting for a fruity twist.
• Substitute some of the Nutella in the frosting with peanut butter for a nutty flavor boost.
• Stir in some chocolate chips into the batter for an extra chocolatey touch.

If you love this easy Nutella cake recipe, you’re going to love these other easy Nutella recipes too. Please click each link below to find the easy, printable recipe!

Try it with these great frosting recipes

Fresh Strawberry Buttercream Frosting

Cake Batter Frosting Recipe

Chocolate Cream Cheese Frosting

Cookie Dough Frosting

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