This Non-Alcoholic Eggnog recipe is a great way to enjoy the holidays with the kids. It is an easy, homemade recipe that embodies the Christmas spirit.
There is no better way to enjoy the holidays than with the entire family. However, the wide range of ages and interests can make preparing festive recipes a challenging endeavor.
This Non-Alcoholic Eggnog is a perfect way to reach the younger crowd at any holiday gathering. With how easy this recipe is to prepare, it will surely be one of your favorites to serve at any Christmas celebration.
Everyone is familiar with eggnog as a classic Christmas favorite. It is often a favorite way to toast to the season with hints of many delicious spices and a little of an ingredient for just for the adults.
However, this recipe is a happy medium that includes all the favorite flavors of cinnamon, nutmeg, vanilla, and star anise but omits the alcohol. Thus, this eggnog recipe will be quite popular among guests of all ages.
The recipe itself is a quick, stovetop recipe that takes only about twenty minutes to prepare. However, be sure to allow some time for the drink to cool so that it is refreshing when guests enjoy it.
The quick preparation and ability to store refrigerated make this recipe perfect for preparing ahead of time so that there is little interruption when you are enjoying the party. Pairing with homemade sugar cookies or gingerbread men is the perfect way to compliment this drink.
Here are some commonly asked questions
How do I store leftover Non-Alcoholic Eggnog?
Simply store in a sealed container in the refrigerator for 3 to 5 days.
Why does the milk have to be added gradually?
This technique is employed to prevent cooking the eggs. Adding the warmed milk and some heat in a gradual manner allows the mixture to combine in the silky, creamy consistency associated with eggnog.
Homemade Non-Alcoholic Eggnog
Do I have to include the star anise and cinnamon stick?
Nope! These ingredients are just fun garnishes and are completely optional.
Alcohol-Free Eggnog Recipe
Can I convert this recipe into a spiked drink?
Yes. Just add 3 oz. of bourbon or dark rum when adding the heavy cream.
How best should I serve this drink?
This drink would look nice in a glass mug with whipped cream, a cinnamon stick, and star anise on top for garnish. You can also add some festive sprinkles to really draw-in the holiday spirit!
Non-Alcoholic Eggnog Recipe
How do you make Non-Alcoholic Eggnog?
- In a small saucepan, combine milk, cinnamon, nutmeg, and vanilla.
- Bring the mix to a low boil over low heat.
- In the small bowl combine the egg yolks with the sugar, whisking until the mixture turns a light pale color.
- While continuing to whisk, slowly add the heated milk mixture. Do not add too quickly as this would cook/scramble the eggs. Mix until ingredients are completely combined.
- Return the mixture to the saucepan and cook over medium heat until slightly thickened. The mixture should coat the back of the spoon.
- Remove from heat and add the heavy cream. Stir.
- Chill for several hours before serving.
- Add whipped cream, cinnamon, cinnamon stick, or star anise when serving, if desired.
Eggnog Recipe Non-Alcoholic
Can I use a sugar substitute?
I have not personally tried it, so I can’t say how that would turn out. But if you would like to try it, I suggest a product that offers a 1:1 swap. Please let me know how it turns out.
To make Non-Alcoholic Eggnog you will need:
- milk
- cinnamon (+ additional cinnamon for garnish if desired)
- ground nutmeg
- vanilla extract
- egg yolks
- granulated sugar
- heavy cream
- Whipped cream, cinnamon stick, and star anise for serving (optional)
Eggnog Without Alcohol
Can I use a vanilla substitute instead of vanilla extract?
Yes. Vanilla essence does not provide quite the same flavor as regular vanilla extract. However, it is a good alternative.
Products I love when making homemade eggnog…
This eggnog recipe is SUPER EASY and delicious – and if you’re like me, then you probably already have many of these items on hand OR maybe you have never made homemade eggnog before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this holiday drink recipe.
- ground cinnamon
- ground nutmeg
- vanilla extract
- granulated sugar
- glass mugs
- saucepan
- mixing bowls
- silicone spatulas
- whisks
- Christmas sprinkles
If you love this Easy Eggnog recipe, you’re going to love these other holiday recipes too. Please click each link below to find the easy, printable recipe!
If you love this recipe for Homemade Eggnogg as much as I do, please write a five-star review, and be sure to help me share on Facebook and Pinterest!
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Non-Alcoholic Eggnog
Ingredients
- 2 cups of milk
- 1 tsp cinnamon + additional cinnamon for garnish if desired
- 1 tsp ground nutmeg
- 1 tsp vanilla extract
- 6 egg yolks
- ½ cup granulated sugar
- 1 cup heavy cream
- Whipped cream cinnamon stick, and star anise for serving (optional)
Instructions
- In a small saucepan, combine milk, cinnamon, nutmeg, and vanilla.
- Bring the mix to a low boil over low heat.
- In the small bowl combine the egg yolks with the sugar, whisking until the mixture turns a light pale color.
- While continuing to whisk, slowly add the heated milk mixture. Do not add too quickly as this would cook/scramble the eggs. Mix until ingredients are completely combined.
- Return the mixture to the saucepan and cook over medium heat until slightly thickened. The mixture should coat the back of the spoon.
- Remove from heat and add the heavy cream. Stir.
- Chill for several hours before serving.
- Add whipped cream, cinnamon, cinnamon stick, or star anise when serving, if desired.
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Yummi Haus cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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